Works about PLANT-based diet

Results: 1329

The Paradox of Clean Eating: Neuroactive Dysbiosis and Pesticide Residues in Fruit- and Vegetable-Based Diets.

Published in:

Toxics, 2025, v. 13, n. 6, p. 504, doi. 10.3390/toxics13060504

By:

Tomuța, Ramona Alina;
Moldovan, Andrada Florina;
Matiș, Loredana;
Maris, Lavinia;
Ghitea, Timea Claudia;
Banica, Florin

Publication type:

Article

Individualized Diets in Patients with Kidney Disease and Kidney Transplants: A Narrative Review.

Published in:

Life (2075-1729), 2025, v. 15, n. 6, p. 896, doi. 10.3390/life15060896

By:

Hu, Lilio;
Borelli, Greta;
Gessaroli, Elisa;
Ruotolo, Chiara;
Bin, Sofia;
Papalia, Giuliana;
Patella, Gemma;
Liberti, Maria Elena;
Baraldi, Olga;
Zaza, Gianluigi;
Capelli, Irene;
Provenzano, Michele

Publication type:

Article

Journal club: Type 2 diabetes -- reframing the first stage of care.

Published in:

Journal of Diabetes Nursing, 2024, v. 28, n. 3, p. 1

By:

Patel, Vinod

Publication type:

Article

The effects of plant-based diets on pancreatic beta-cell function: A systematic review.

Published in:

Journal of Diabetes Nursing, 2021, v. 25, n. 2, p. 1

By:

Janko, Robert K.;
Wilson, Philip;
Nworie, Chinedu

Publication type:

Article

Potentials and perspectives of food self-sufficiency in urban areas—a case study from Leipzig.

Published in:

Renewable Agriculture & Food Systems, 2022, v. 37, n. 3, p. 227, doi. 10.1017/S174217052100048X

By:

Rüschhoff, Judith;
Hubatsch, Carl;
Priess, Jörg;
Scholten, Thomas;
Egli, Lukas

Publication type:

Article

Interview with Julie Ward.

Published in:

Journal of the American Herbalists Guild, 2023, v. 23, n. 2, p. 11

By:

Hutton, Holly

Publication type:

Article

Enzymatic cross-linking of pea and whey proteins to enhance emulsifying and encapsulation properties.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 139, p. 204, doi. 10.1016/j.fbp.2023.03.011

By:

Woojeong Kim;
Yong Wang;
Qianyu Ye;
Yin Yao;
Selomulya, Cordelia

Publication type:

Article

Efficacy of Dietary Supplementation in the Relief of Inflammatory Bowel Disease: A Systematic Review of Animal Studies.

Published in:

Nutrition Reviews, 2025, v. 83, n. 7, p. 1240, doi. 10.1093/nutrit/nuae224

By:

Oliveira, Natalia Mulinari Turin de;
Schiebel, Carolina Silva;
Silva, Karien Sauruk da;
Braga, Lara Luisa Valerio de Mello;
Bach, Camila;
Maria-Ferreira, Daniele

Publication type:

Article

Effect of Plant-Based Diets on Rheumatoid Arthritis: A Systematic Review.

Published in:

Nutrition Reviews, 2025, v. 83, n. 7, p. e1798, doi. 10.1093/nutrit/nuae181

By:

Bostan, Zekiye Zeynep;
Bulut, Melike Şare;
Ünaldı, Buket Özen;
Buhurcu, Ceren Albayrak;
Akbulut, Gamze

Publication type:

Article

Achieving High Protein Quality Is a Challenge in Vegan Diets: A Narrative Review Open Access.

Published in:

Nutrition Reviews, 2025, v. 83, n. 7, p. e2063, doi. 10.1093/nutrit/nuae176

By:

Soh, Bi Xue Patricia;
Smith, Nick W;
Hurst, Pamela R von;
McNabb, Warren C

Publication type:

Article

Mapping the evidence of novel plant-based foods: a systematic review of nutritional, health, and environmental impacts in high-income countries Open Access.

Published in:

Nutrition Reviews, 2025, v. 83, n. 7, p. e1626, doi. 10.1093/nutrit/nuae031

By:

Espinosa, Sarah Nájera;
Hadida, Genevieve;
Sietsma, Anne Jelmar;
Alae-Carew, Carmelia;
Turner, Grace;
Green, Rosemary;
Pastorino, Silvia;
Picetti, Roberto;
Scheelbeek, Pauline

Publication type:

Article

Eating for Optimization: Unraveling the Dietary Patterns and Nutritional Strategies in Endometriosis Management.

Published in:

Nutrition Reviews, 2025, v. 83, n. 5, p. 869, doi. 10.1093/nutrit/nuae120

By:

Türkoğlu, İnci;
Sacinti, Koray Gorkem;
Panattoni, Andrea;
Namazov, Ahmet;
Sanlier, Nazlı Tunca;
Sanlier, Nevin;
Cela, Vito

Publication type:

Article

The effectiveness and safety of natural food and food-derived extract supplements for treating functional gastrointestinal disorders—current perspectives.

Published in:

Nutrition Reviews, 2025, v. 83, n. 3, p. e1158, doi. 10.1093/nutrit/nuae047

By:

Liu, Tianxu;
Asif, Ismail Muhammad;
Bai, Chengmei;
Huang, Yutian;
Li, Bin;
Wang, Ling

Publication type:

Article

The Association Between Overall, Healthy, and Unhealthy Plant-Based Diet Index and Risk of Prediabetes and Type 2 Diabetes Mellitus: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies.

Published in:

Nutrition Reviews, 2025, v. 83, n. 2, p. e157, doi. 10.1093/nutrit/nuae049

By:

Nikparast, Ali;
Mirzaei, Parmis;
Tadayoni, Zeinab S;
Asghari, Golaleh

Publication type:

Article

Exploring the traditional Chinese diet and its association with health status—a systematic review.

Published in:

Nutrition Reviews, 2025, v. 83, n. 2, p. e237, doi. 10.1093/nutrit/nuae013

By:

Niu, Jizhao;
Li, Bai;
Zhang, Qing;
Chen, Ge;
Papadaki, Angeliki

Publication type:

Article

Still no direct evidence of postprandial hyperkalemia with plant foods.

Published in:

Nutrition Reviews, 2024, v. 82, n. 11, p. 1646, doi. 10.1093/nutrit/nuad139

By:

Joshi, Shivam;
Patel, Jason

Publication type:

Article

Plant foods, healthy plant-based diets, and type 2 diabetes: a review of the evidence.

Published in:

Nutrition Reviews, 2024, v. 82, n. 7, p. 929, doi. 10.1093/nutrit/nuad099

By:

Jiménez, Mariana del Carmen Fernández-Fígares

Publication type:

Article

Plant-based diets and postprandial hyperkalemia.

Published in:

Nutrition Reviews, 2024, v. 82, n. 4, p. 570, doi. 10.1093/nutrit/nuad070

By:

Varshney, Aarushi;
Dupuis, Leonie;
Aggarwal, Monika;
Joshi, Shivam

Publication type:

Article

Response to "Plant-based diets and postprandial hyperkalemia".

Published in:

Nutrition Reviews, 2024, v. 82, n. 4, p. 572, doi. 10.1093/nutrit/nuad068

By:

St-Jules, David E;
Fouque, Denis

Publication type:

Article

A systematic review and meta-analysis of randomized controlled trials to evaluate plant-based omega-3 polyunsaturated fatty acids in nonalcoholic fatty liver disease patient biomarkers and parameters.

Published in:

Nutrition Reviews, 2024, v. 82, n. 2, p. 143, doi. 10.1093/nutrit/nuad054

By:

Moore, Ella;
Patanwala, Imran;
Jafari, Alireza;
Davies, Ian G;
Kirwan, Richard P;
Newson, Lisa;
Mazidi, Mohsen;
Lane, Katie E

Publication type:

Article

Vitamin B<sub>12</sub> levels in children and adolescents on plant-based diets: a systematic review and meta-analysis.

Published in:

Nutrition Reviews, 2023, v. 81, n. 8, p. 951, doi. 10.1093/nutrit/nuac096

By:

Jensen, Christopher F

Publication type:

Article

Linkage between a plant-based diet and age-related eye diseases: a systematic review and meta-analysis.

Published in:

Nutrition Reviews, 2023, v. 81, n. 4, p. 428, doi. 10.1093/nutrit/nuac067

By:

Cirone, Cristina;
Cirone, Katrina D;
Malvankar-Mehta, Monali S

Publication type:

Article

systematic review of iodine intake in children, adults, and pregnant women in Europe—comparison against dietary recommendations and evaluation of dietary iodine sources.

Published in:

Nutrition Reviews, 2022, v. 80, n. 11, p. 2154, doi. 10.1093/nutrit/nuac032

By:

Bath, Sarah C;
Verkaik-Kloosterman, Janneke;
Sabatier, Magalie;
Borg, Sovianne ter;
Eilander, Ans;
Hora, Katja;
Aksoy, Burcu;
Hristozova, Nevena;
Lieshout, Lilou van;
Besler, Halit Tanju;
Lazarus, John H

Publication type:

Article

Etiology-based dietary approach for managing hyperkalemia in people with chronic kidney disease.

Published in:

Nutrition Reviews, 2022, v. 80, n. 11, p. 2198, doi. 10.1093/nutrit/nuac026

By:

St-Jules, David E;
Fouque, Denis

Publication type:

Article

effect of plant-based diets on meta-inflammation and associated cardiometabolic disorders: a review.

Published in:

Nutrition Reviews, 2022, v. 80, n. 9, p. 2017, doi. 10.1093/nutrit/nuac020

By:

Escalante-Araiza, Fabiola;
Rivera-Monroy, Germán;
Loza-López, Cristina E;
Gutiérrez-Salmeán, Gabriela

Publication type:

Article

Plant-predominant eating patterns – how effective are they for treating obesity and related cardiometabolic health outcomes? – a systematic review.

Published in:

Nutrition Reviews, 2022, v. 80, n. 5, p. 1094, doi. 10.1093/nutrit/nuab060

By:

Remde, Alan;
DeTurk, Stephen N;
Almardini, A;
Steiner, Lauren;
Wojda, Thomas

Publication type:

Article

Alzheimer's disease and gut microbiota: does trimethylamine N-oxide (TMAO) play a role?

Published in:

Nutrition Reviews, 2022, v. 80, n. 2, p. 271, doi. 10.1093/nutrit/nuab022

By:

Cardoza, Pablo Arrona;
Spillane, Micheil B;
Marroquin, Elisa Morales

Publication type:

Article

Natural abundance carbon isotope ratio analysis and its application in the study of diet and metabolism.

Published in:

Nutrition Reviews, 2021, v. 79, n. 8, p. 869, doi. 10.1093/nutrit/nuaa109

By:

Lacombe, R J Scott;
Bazinet, Richard P

Publication type:

Article

Plant-based diets for children as a means of improving adult cardiometabolic health.

Published in:

Nutrition Reviews, 2018, v. 76, n. 4, p. 260, doi. 10.1093/nutrit/nux079

By:

Desmond, Małgorzata A;
Sobiecki, Jakub;
Fewtrell, Mary;
Wells, Jonathan C K

Publication type:

Article

Benefits of a plant-based diet and considerations for the athlete.

Published in:

European Journal of Applied Physiology, 2022, v. 122, n. 5, p. 1163, doi. 10.1007/s00421-022-04902-w

By:

Shaw, Keely A.;
Zello, Gordon A.;
Rodgers, Carol D.;
Warkentin, Thomas D.;
Baerwald, Angela R.;
Chilibeck, Philip D.

Publication type:

Article

Mediterranean Diet Ranked Best Diet Overall for 8th Consecutive Year.

Published in:

Patient Care (Online), 2025, p. 3

By:

Jennings, Sydney

Publication type:

Article

Vegetarian diet and healthy aging among Chinese older adults: a prospective study.

Published in:

NPJ Aging, 2025, v. 11, n. 1, p. 1, doi. 10.1038/s41514-025-00213-4

By:

Jigeer, Guliyeerke;
Wang, Kaiyue;
Lv, Yuebing;
Tucker, Katherine L.;
Shen, Xiuhua;
Chen, Fan;
Sun, Liang;
Shi, Xiaoming;
Li, Yaqi;
Gao, Xiang

Publication type:

Article

Brain atrophy in normal older adult links tooth loss and diet changes to future cognitive decline.

Published in:

NPJ Aging, 2024, v. 10, n. 1, p. 1, doi. 10.1038/s41514-024-00146-4

By:

Nakamura, Hiroyuki;
Noguchi-Shinohara, Moeko;
Ishimiya-Jokaji, Mai;
Kobayashi, Yutaka;
Isa, Mikana;
Ide, Kentaro;
Kawano, Toshihiro;
Kawashiri, Shuichi;
Uchida, Kazuhiro;
Tatewaki, Yasuko;
Taki, Yasuyuki;
Ohara, Tomoyuki;
Ninomiya, Toshiharu;
Ono, Kenjiro

Publication type:

Article

Adherence to a Healthful Plant-Based Diet and Risk of Chronic Kidney Disease Among Individuals with Diabetes.

Published in:

Journal of the American Nutrition Association, 2025, v. 44, n. 3, p. 212, doi. 10.1080/27697061.2024.2415917

By:

Thompson, Alysha S.;
Tresserra-Rimbau, Anna;
Jennings, Amy;
Bondonno, Nicola P.;
Candussi, Catharina J.;
O'Neill, Joshua K.;
Hill, Claire;
Gaggl, Martina;
Cassidy, Aedín;
Kühn, Tilman

Publication type:

Article

A Whole Plant–Foods Diet in the Prevention and Treatment of Overweight and Obesity: From Empirical Evidence to Potential Mechanisms.

Published in:

Journal of the American Nutrition Association, 2025, v. 44, n. 2, p. 137, doi. 10.1080/27697061.2024.2406887

By:

Fernández-Fígares Jiménez, Mariana del Carmen

Publication type:

Article

The Impact Plant-Based Diets Have on Athletic Performance and Body Composition: A Systematic Review.

Published in:

Journal of the American Nutrition Association, 2024, v. 43, n. 7, p. 636, doi. 10.1080/27697061.2024.2365755

By:

Presti, Nicole;
Mansouri, Tegan;
Maloney, Molly K.;
Hostler, David

Publication type:

Article

Egg Consumption in the Context of Plant-Based Diets and Diet Quality in Adults at Risk for Type 2 Diabetes: A Randomized Single Blind Cross-over Controlled Trial.

Published in:

Journal of the American Nutrition Association, 2023, v. 42, n. 2, p. 130, doi. 10.1080/07315724.2021.2006824

By:

Njike, Valentine Y.;
Kela, Genevieve Cecile M.;
Treu, Judith A.;
Ayettey, Rockiy G.;
Kussaga, Frank Masige;
Khan, Nisar;
Comerford, Beth;
Agboola, Olayinka

Publication type:

Article

AI-driven personalized nutrition: RAG-based digital health solution for obesity and type 2 diabetes.

Published in:

PLoS Digital Health, 2025, v. 4, n. 5, p. 1, doi. 10.1371/journal.pdig.0000758

By:

Gavai, Anand K.;
van Hillegersberg, Jos

Publication type:

Article

FARKLI PROTEİN KAYNAKLARI İÇEREN BESİNLERİN KISA SÜRELİ TOKLUK BELİRTEÇLERİ, SERUM İNSÜLİN VE GLUKOZ DÜZEYLERİ ÜZERİNE ETKİSİ.

Published in:

Karya Journal of Health Science, 2023, v. 4, n. 1, p. 55, doi. 10.52831/kjhs.1229674

By:

Arslan, Nurgül;
Çakıroğlu, Funda Pınar;
Alataş, Hacer;
Keskin, Lezan

Publication type:

Article

ALIMENTACIÓN Y SUSTENTABILIDAD: PROPUESTAS DIETARIAS SOSTENIBLES Y POSIBLES EN LA MESA DE LOS ARGENTINOS.

Published in:

Actualización en Nutrición, 2022, v. 23, n. 2, p. 96, doi. 10.48061/SAN.2022.23.2.96

By:

Albornoz, Mariana;
Britos, Sergio

Publication type:

Article

Diet and disease-related outcomes in multiple sclerosis: A systematic review of clinical trials.

Published in:

Current Journal of Neurology, 2022, v. 21, n. 1, p. 52, doi. 10.18502/cjn.v21i1.9362

By:

Harirchian, Mohammad Hossein;
Karimi, Elmira;
Bitarafan, Sama

Publication type:

Article

Issue Information.

Published in:: JSFA Reports, 2023, v. 3, n. 7, p. 291, doi. 10.1002/jsf2.58
Publication type:: Article

Traditional Asian plant‐based fermented foods as vitamin B<sub>12</sub> sources: A mini‐review.

Published in:

JSFA Reports, 2023, v. 3, n. 7, p. 294, doi. 10.1002/jsf2.137

By:

Koseki, Kyohei;
Teng, Fei;
Bito, Tomohiro;
Watanabe, Fumio

Publication type:

Article

Substitution of animal-based with plant-based foods on cardiometabolic health and all-cause mortality.

Published in:

Cardiology Research Review, 2024, n. 111, p. 4

By:

M., Neuenschwander

Publication type:

Article

Exploring Predictors of Type 2 Diabetes Within Animal-Sourced and Plant-Based Dietary Patterns with the XGBoost Machine Learning Classifier: NHANES 2013–2016.

Published in:

Journal of Clinical Medicine, 2025, v. 14, n. 2, p. 458, doi. 10.3390/jcm14020458

By:

Eckart, Adam C.;
Sharma Ghimire, Pragya

Publication type:

Article

The Role of Plant-Based Diets in Preventing and Mitigating Chronic Kidney Disease: More Light than Shadows.

Published in:

Journal of Clinical Medicine, 2023, v. 12, n. 19, p. 6137, doi. 10.3390/jcm12196137

By:

Zarantonello, Diana;
Brunori, Giuliano

Publication type:

Article

Plant Based Diet an Alternative to Meat and its Health Implications.

Published in:

ATITHYA: A Journal of Hospitality, 2024, v. 10, n. 1, p. 13

By:

Sherkar, Arun;
Marwad, Anandsingh

Publication type:

Article

Effect of Functional Amino Acid Supplementation in Salmonella-Challenged Weaned Pigs fed Either Animal- or Plant-Based Nursery Diets.

Published in:

2022

By:

Rodrigues, Lucas Alves;
Panisson, Josiane C.;
Van Kessel, Andrew G.;
Columbus, Daniel A.

Publication type:

Abstract

Assessment of Complete Blood Count and Biochemistry Parameters in Adult Dogs fed a Grain-Free Diet with up to Forty-Five Percent Pulse Inclusion.

Published in:

2022

By:

Singh, Pawanpreet;
Banton, Sydney;
Templeman, James;
Raheb, Shari;
Saunders-Blades, Jennifer;
Kostiuk, Darcia;
Kelly, Janelle;
Verbrugghe, Adronie;
Shoveller, Anna-Kate

Publication type:

Abstract

Evaluation of mineral and near-infrared forecasting of wheat yield varieties using spectrophotometric techniques.

Published in:

Global Journal of Environmental Science & Management (GJESM), 2024, v. 10, n. 1, p. 189, doi. 10.22034/gjesm.2024.01.13

By:

Pardhe, H. A.;
Krishnaveni, N.;
Chekraverthy, B. K.;
Patel, S.;
Naveen, S.;
Rashmi, V.;
Govinden, P. C.

Publication type:

Article