Works matching DE "PLANT phenols"

Results: 2116

Effect of bioclimatic area and season on phenolics and antioxidant activities of rosemary (Rosmarinus officinalis L.) leaves.

Published in:

Journal of Essential Oil Research, 2019, v. 31, n. 5, p. 432, doi. 10.1080/10412905.2019.1577305

By:

Yeddes, Walid;
Chalghoum, Abdelkader;
Aidi-Wannes, Wissem;
Ksouri, Riadh;
Saidani Tounsi, Moufida

Publication type:

Article

Characterization and comparative evaluation of volatile, phenolic and antioxidant properties of pistachio ( Pistacia vera L.) hull.

Published in:

Journal of Essential Oil Research, 2017, v. 29, n. 3, p. 262, doi. 10.1080/10412905.2016.1216899

By:

Sonmezdag, Ahmet Salih;
Kelebek, Hasim;
Selli, Serkan

Publication type:

Article

A comprehensive approach to pecan nut valorization: Extraction and characterization of soluble and insoluble‐bound phenolics.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 10, p. 843, doi. 10.1002/aocs.12638

By:

Rodrigues, Naira Poerner;
Pechina, Bruno Diniz Rocha;
Sarkis, Júlia Ribeiro

Publication type:

Article

Attenuation of sinapic acid and sinapine‐derived flavor‐active compounds using a factorial‐based pressurized high‐temperature processing.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 7, p. 779, doi. 10.1002/aocs.12510

By:

Nandasiri, Ruchira;
Zago, Erika;
Thiyam‐Holländer, Usha;
Eskin, Neason Akiva Michael

Publication type:

Article

Bioactive Compounds in Virgin Olive Oil of the PDO Montoro-Adamuz.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 5, p. 665, doi. 10.1007/s11746-016-2803-z

By:

Romero, C.;
Ruiz‐Méndez, Mª. V.;
Brenes, Manuel

Publication type:

Article

Effect of Extraction Method on the Phenolic and Cyanogenic Glucoside Profile of Flaxseed Extracts and their Antioxidant Capacity.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 11/12, p. 1609, doi. 10.1007/s11746-015-2729-x

By:

Waszkowiak, Katarzyna;
Gliszczyńska‐Świgło, Anna;
Barthet, Veronique;
Skręty, Joanna

Publication type:

Article

Comparative analysis of total phenolic content of plant extracts for textiles.

Published in:

Man-Made Textiles in India, 2018, v. 46, n. 12, p. 416

By:

Gahlot, Manisha;
Bhatt, Pooja;
Joshi, Jyoti;
Pargai, Deepti

Publication type:

Article

Comparison of the pharmacokinetic profiles of 13 phenolic acids and 6 triterpenes in normal and leukopenia rats after oral administration of Sanguisorba officinalis L. extract by LC‐MS/MS.

Published in:

Journal of Separation Science, 2020, v. 43, n. 22, p. 4103, doi. 10.1002/jssc.202000514

By:

Fan, Linzi;
Wang, Xiaotong;
Huang, Jing;
Gan, Chunli;
Jiang, Shuang;
Yang, Xinrong;
Yang, Chunjuan;
Yao, Meicun

Publication type:

Article

Monitoring the oleuropein content of olive leaves and fruits using ultrasound- and salt-assisted liquid-liquid extraction optimized by response surface methodology and high-performance liquid chromatography.

Published in:

Journal of Separation Science, 2016, v. 39, n. 2, p. 405, doi. 10.1002/jssc.201500795

By:

Ismaili, Ahmad;
Heydari, Rouhollah;
Rezaeepour, Reza

Publication type:

Article

Differentiation of Mint (Mentha haplocalyx Briq.) from different regions in China using gas and liquid chromatography.

Published in:

Journal of Separation Science, 2015, v. 38, n. 3, p. 402, doi. 10.1002/jssc.201401130

By:

Dong, Wenjiang;
Ni, Yongnian;
Kokot, Serge

Publication type:

Article

Phytochemicals and volatile compounds of peanut red skin extract: simultaneous coloration and in situ synthesis of silver nanoparticles for multifunctional viscose fibers.

Published in:

Cellulose, 2020, v. 27, n. 17, p. 9893, doi. 10.1007/s10570-020-03452-8

By:

Rehan, Mohamed;
Elshemy, Naglaa S.;
Haggag, Karima;
Montaser, A. S.;
Ibrahim, Gamil E.

Publication type:

Article

Application of freeze-dried Yarrowia lipolytica biomass in the synthesis of lipophilic antioxidants.

Published in:

Biotechnology Letters, 2021, v. 43, n. 3, p. 601, doi. 10.1007/s10529-020-03033-6

By:

Zieniuk, Bartłomiej;
Wołoszynowska, Małgorzata;
Białecka-Florjańczyk, Ewa;
Fabiszewska, Agata

Publication type:

Article

Phenolic, tocopherol, and essential fatty acid-rich extracts from dandelion seeds: Chemical composition and biological activity.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 142, p. 70, doi. 10.1016/j.fbp.2023.09.005

By:

Milovanovic, Stoja;
Grzegorczyk, Agnieszka;
Świątek, Łukasz;
Boguszewska, Anastazja;
Kowalski, Rafał;
Tyśkiewicz, Katarzyna;
Konkol, Marcin

Publication type:

Article

Novel natural deep eutectic solvents as efficient green reagents to extract phenolic compounds from olive leaves and predictive modelling by artificial neural networking.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 198, doi. 10.1016/j.fbp.2023.02.006

By:

Alrugaibah, Mohammed;
Yagiz, Yavuz;
Liwei Gu

Publication type:

Article

Selection of extraction conditions of phenolic compounds from rambutan (Nephelium lappaceum L.) peel.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 222, doi. 10.1016/j.fbp.2020.05.008

By:

Nguyen Nhat Minh Phuon;
Thien Trung Le;
Minh Quan Dang;
Van Camp, John;
Raes, Katleen

Publication type:

Article

Extraction of strawberry leaves with supercritical carbon dioxide and entrainers: Antioxidant capacity, total phenolic content, and inhibitory effect on uric acid production of the extract.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 160, doi. 10.1016/j.fbp.2019.07.003

By:

Sato, Takafumi;
Yoshiro Ikeya;
Shin-ichi Adachi;
Kazumi Yagasaki;
Ken-ichi Nihei;
Naotsugu Itoh

Publication type:

Article

Thermosonication applied on camu-camu nectars processing: Effect on bioactive compounds and quality parameters.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 212, doi. 10.1016/j.fbp.2019.06.003

By:

Souza, Francisca das Chagas do Amaral;
Moura, Leonardo Gomes Sanders;
Bezerra, Karina de Oliveira;
Aguiar, Jaime Paiva Lopes;
Mar, Josiana Moreira;
Sanches, Edgar Aparecido;
dos Santos, Felipe Faccini;
Bakry, Amr M.;
Paulino, Bruno Nicolau;
Campelo, Pedro Henrique

Publication type:

Article

Conveyor-belt drying of Eugenia uniflora L. leaves: Influence of drying conditions on the yield, composition, antioxidant activity and total phenolic content of supercritical CO<sub>2</sub> extracts.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 140, doi. 10.1016/j.fbp.2019.05.005

By:

Canabarroa, Nicholas I.;
Ugaldeb, Gustauo A.;
Mazuttic, Marcio A.;
Ferreira, Maria do Carmo

Publication type:

Article

Evaluation of bioactive compounds extracted from Hayward kiwifruit pomace by subcritical water extraction.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 143, doi. 10.1016/j.fbp.2019.03.007

By:

Kheirkhah, Hamid;
Baroutian, Saeid;
Siew Young Quek

Publication type:

Article

Glycopentosides D - F, Three New Phenolic Glycosides from Glycosmis pentaphylla.

Published in:

Helvetica Chimica Acta, 2015, v. 98, n. 8, p. 1160, doi. 10.1002/hlca.201500042

By:

Chen, Yu;
Tian, Er-Li;
Hu, Xin;
Li, Jun;
Yang, Guang-Zhong

Publication type:

Article

Insights into the mechanism of enzymatic hydrolysis of xylan.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 12, p. 5205, doi. 10.1007/s00253-016-7555-z

By:

Moreira, L.;
Filho, E.

Publication type:

Article

VaCPK20 gene overexpression significantly increased resveratrol content and expression of stilbene synthase genes in cell cultures of Vitis amurensis Rupr.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 12, p. 5541, doi. 10.1007/s00253-014-5625-7

By:

Aleynova-Shumakova, O.;
Dubrovina, A.;
Manyakhin, A.;
Karetin, Y.;
Kiselev, K.

Publication type:

Article

The trade-off between digestibility and phenol content influences the food choice of the obligate seagrass-feeding neritid snail Smaragdia souverbiana.

Published in:

Journal of Molluscan Studies, 2018, v. 84, n. 1, p. 12, doi. 10.1093/mollus/eyx038

By:

Rotini, Alice;
Tibbetts, Ian R.;
Migliore, Luciana;
Rossini, Renee A.

Publication type:

Article

Synergistic Effect of Binary Compositions of Pentadigalloyl Glucose with Plant Phenols in the Reaction with Hydrazyl Radical.

Published in:

Kinetics & Catalysis, 2024, v. 65, n. 5, p. 440, doi. 10.1134/S0023158424601839

By:

Belaya, N. I.;
Belyi, A. V.;
Zarechnaya, O. M.;
Mikhaylova, N. V.

Publication type:

Article

UPLC-ESI-MS polyphenolic profiling and the antimicrobial potential of Ailanthus altissima (Mill.) Swingle leaves growing in Egypt.

Published in:

Journal of Research in Pharmacy, 2024, v. 28, n. 2, p. 516, doi. 10.29228/jrp.715

By:

MOHAMED, Heba Raafat;
EL-WAKIL, Eman Ahmed;
EL-HASHASH, Maher Mahmoud;
SHEMIS, Mohamed;
ABDEL-HAMEED, El-Sayed Saleh

Publication type:

Article

Antioxidant, anti-tyrosinase activities and characterization of phenolic compounds for some plants from the Marmara Region, Türkiye.

Published in:

Journal of Research in Pharmacy, 2024, v. 28, n. 2, p. 396, doi. 10.29228/jrp.705

By:

MERİÇ, Zehra İlke;
ÖZDEMİR NATH, Ebru;
DOĞAN, Ahmet;
BİTİŞ, Leyla

Publication type:

Article

Phenolic profile, antioxidant and anticandidal activities of Inula oculus-christi L. from Turkey.

Published in:

Journal of Research in Pharmacy, 2022, v. 26, n. 4, p. 799, doi. 10.29228/jrp.177

By:

SALTAN, Nagehan;
KÖSE, Yavuz Bülent;
GÖGER, Fatih;
İŞCAN, Gökalp

Publication type:

Article

Investigation of total phenolic and flavonoid content of Salvia willeana (Holmboe) Hedge, an endemic plant of Cyprus, and screening of its antioxidant and cholinesterase inhibitory properties.

Published in:

Journal of Research in Pharmacy, 2022, v. 26, n. 2, p. 263, doi. 10.29228/jrp.124

By:

ERCETIN, Tugba;
SAFAEI, Maryam;
GULCAN, Hayrettin Ozan

Publication type:

Article

A comparative study of phenolic profiles and biological activities of Allium sphaerocephalon L. subsp. sphaerocephalon L. and Allium sphaerocephalon L. subsp. trachypus (Boiss. Et Spruner) K. Richter.

Published in:

Journal of Research in Pharmacy, 2020, v. 24, n. 6, p. 893, doi. 10.35333/jrp.2020.248

By:

EMİR, Ahmet;
EMİR, Ceren

Publication type:

Article

Evaluation of phenolic compounds and protective effects of olive (Olea europaea L.) leaf extracts on endothelial cells against hydrogen peroxide-induced toxicity.

Published in:

Journal of Research in Pharmacy, 2020, v. 24, n. 4, p. 497, doi. 10.35333/jrp.2020.198

By:

TORUL, Hilal;
KÜÇÜKBOYACI, Nurgün;
TAMER, Uğur;
KARASU, Çimen

Publication type:

Article

Effect of brewing material and various additives on polyphenolic composition and antioxidant bioactivity of commercial Tilia platyphyllos Scop. infusions.

Published in:

Journal of Research in Pharmacy, 2020, v. 24, n. 1, p. 133, doi. 10.35333/jrp.2020.119

By:

BARDAKCI, Hilal;
BARAK, Timur Hakan;
ÖZDEMİR, Kevser;
CELEP, Engin

Publication type:

Article

Characterization of phenolic compounds, total phenolic content and antioxidant activity of three Achillea species.

Published in:

Journal of Research in Pharmacy, 2019, v. 23, n. 3, p. 567, doi. 10.12991/jrp.2019.164

By:

ŞABANOĞLU, Selman;
GÖKBULUT, Alper;
ALTUN, M. Levent

Publication type:

Article

In vitro total phenolics, total flavonoids, antioxidant and antibacterial activities of selected medicinal plants using different solvent systems.

Published in:

BMC Chemistry, 2022, v. 16, n. 1, p. 1, doi. 10.1186/s13065-022-00858-2

By:

Mehmood, Ansar;
Javid, Sonia;
Khan, Muhammad Faraz;
Ahmad, Khawaja Shafique;
Mustafa, Amna

Publication type:

Article

Analysis of total phenolic contents, flavonoids, antioxidant and antibacterial activities of Croton macrostachyus root extracts.

Published in:

BMC Chemistry, 2022, v. 16, n. 1, p. 1, doi. 10.1186/s13065-022-00822-0

By:

Ayele, Dessie T.;
Akele, M. L.;
Melese, A. T.

Publication type:

Article

Antioxidant Activity, Total Polyphenol, Flavonoid and Tannin Contents of Fermented Green Coffee Beans with Selected Yeasts.

Published in:

Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010029

By:

Haile, Mesfin;
Won Hee Kang

Publication type:

Article

Antioxidant Activities and Enzyme Inhibition Potentials of Hypericum perforatum L. Ethanol Extracts.

Published in:

Turkish Journal of Weed Science, 2023, v. 26, n. 1, p. 49

By:

AYVAZ, Melek ÇOL;
AYDOĞDU, Gülizar;
KOLÖREN, Zeynep;
KOLÖREN, Onur;
KARANİS, Panagiotis

Publication type:

Article

以色列野生燕麦种子形态、营养品质及其与起源地生态地理因素的相关性

Published in:

Journal of Henan Agricultural Sciences, 2019, v. 48, n. 11, p. 27, doi. 10.15933/j.cnki.1004-3268.2019.11.004

By:

谭秀英;
严俊;
范昱;
徐欣然;
王佳俊;
赖弟利;
何凤;
程晓彬;
阮景军;
程剑平

Publication type:

Article

HPLC-ECD Fingerprint of Phenolic Compounds in Cichorium intybus L. and Spectrum-effect Relationship of Their Antioxidant Activity.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 9, p. 113, doi. 10.13982/j.mfst.1673-9078.2023.9.1179

By:

SHAO Qiju;
LI Yuqin;
CAO Li;
YANG Yuyao;
REN Fanyu;
CHEN Rongxiang;
YUAN Xiaoyan

Publication type:

Article

不同品种糙米营养品质和理化特性比较c.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 37, doi. 10.13982/j.mfst.1673-9078.2023.6.0680

By:

隋勇;
施建斌;
蔡沙;
熊添;
梅新

Publication type:

Article

芡实壳醇提物抑制人胃癌SGC7901 细胞和人肝癌 HepG2 细胞增殖并促进其凋亡.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 55, doi. 10.13982/j.mfst.1673-9078.2022.6.0822

By:

殷东杰;
薛梦恒;
杨过;
黄永康;
易阳;
王宏勋;
王丽梅

Publication type:

Article

三种桑黄属真菌人工栽培子实体营养、药效成分及抗氧化活性分析评价.

Published in:

Mycosystema, 2021, v. 40, n. 8, p. 2148, doi. 10.13346/j.mycosystema.200253

By:

付立忠;
陆娜;
闫静;
王伟科;
宋吉玲;
袁卫东;
周祖法

Publication type:

Article

生长年限对段木栽培鲍姆桑黄子实体营养、活性成分及抗氧化活性的影响.

Published in:

Mycosystema, 2021, v. 40, n. 3, p. 668, doi. 10.13346/j.mycosystema.200213

By:

王伟科;
陆娜;
闫静;
付立忠;
宋吉玲;
袁卫东;
周祖法

Publication type:

Article

采收期对代料栽培桑黄子实体活性成分含量和抗氧化活性的影响.

Published in:

Mycosystema, 2020, v. 39, n. 12, p. 2369, doi. 10.13346/j.mycosystema.200159

By:

王伟科;
宋吉玲;
闫静;
陆娜;
付立忠;
袁卫东;
周祖法

Publication type:

Article

Improved Sensory Quality and Antioxidant Capacity of Wheat Bread Supplemented with the Desert Truffle Terfezia boudieri Flour.

Published in:

Analytical Letters, 2021, v. 54, n. 5, p. 867, doi. 10.1080/00032719.2020.1786106

By:

Najjaa, H.;
Abdelkbir, Radhia;
Ben Arfa, A.;
Doria, E.;
Tlili, H.;
Zouari, N.;
Neffati, M.

Publication type:

Article

Comparison of Three Extraction Protocols for the Characterization of Caper (Capparis spinosa L.) Leaf Extracts: Evaluation of Phenolic Acids and Flavonoids by Liquid Chromatography – Electrospray Ionization – Tandem Mass Spectrometry (LC–ESI–MS) and the Antioxidant Activity

Published in:

Analytical Letters, 2020, v. 53, n. 9, p. 1366, doi. 10.1080/00032719.2019.1706546

By:

Yahia, Yassine;
Benabderrahim, Mohamed Ali;
Tlili, Nizar;
Hannachi, Hédia;
Ayadi, Leila;
Elfalleh, Walid

Publication type:

Article

Optimized Extraction of Antioxidants from Olive Leaves Using Augmented Simplex Centroid Design.

Published in:

Analytical Letters, 2016, v. 49, n. 9, p. 1323, doi. 10.1080/00032719.2015.1104320

By:

Sifaoui, Ines;
Mecha, Elsa;
Silva, Andreia;
Chammem, Nadia;
Mejri, Mondher;
Abderabba, Manef;
Bronze, Maria Rosario

Publication type:

Article

Phytochemical Composition and Potential Use of Rubus Species.

Published in:

Gesunde Pflanzen, 2018, v. 70, n. 2, p. 65, doi. 10.1007/s10343-018-0416-1

By:

Moreno-Medina, Brigitte Liliana;
Casierra-Posada, Fánor;
Cutler, Joseph

Publication type:

Article

Total Phenolic Content, Antioxidant Capacity and Individual Phenolic Compounds of Defatted Kernel from Different Cultivars of Walnut.

Published in:

Erwerbs-Obstbau, 2020, v. 62, n. 3, p. 309, doi. 10.1007/s10341-020-00501-1

By:

Trandafir, Ion;
Cosmulescu, Sina

Publication type:

Article

Phenolic Compounds, Antioxidant and Cytotoxic Activity in Berry and Leaf Extracts of Black Currant (Ribes nigrum L.) as affected by Soil Management Systems.

Published in:

Erwerbs-Obstbau, 2020, v. 62, n. 3, p. 293, doi. 10.1007/s10341-020-00491-0

By:

Paunović, Svetlana M.;
Mašković, Pavle

Publication type:

Article

Influence of Culture Parameters on Phenolics, Flavonoids and Antioxidant Activity in Cell Culture Extracts of Date Palm (Phoenix dactylifera L.).

Published in:

Erwerbs-Obstbau, 2020, v. 62, n. 2, p. 181, doi. 10.1007/s10341-020-00469-y

By:

Naik, Poornananda Madhava;
Al-Khayri, Jameel Mohamed

Publication type:

Article