Works about PHYTONUTRIENTS

Results: 154

Recent Advances in the Electro-Active Therapeutic Phytochemical-Based Sensors.

Published in:

Electrochem, 2022, v. 3, n. 4, p. 613, doi. 10.3390/electrochem3040041

By:

Gandhi, Mansi;
Amreen, Khairunnisa;
Tiwari, Brahm Kumar

Publication type:

Article

Phytonutrients and outcomes following breast cancer: a systematic review and meta-analysis of observational studies.

Published in:

JNCI Cancer Spectrum, 2024, v. 8, n. 1, p. 1, doi. 10.1093/jncics/pkad104

By:

Die, M Diana van;
Bone, Kerry M;
Visvanathan, Kala;
Kyrø, Cecile;
Aune, Dagfinn;
Ee, Carolyn;
Paller, Channing J

Publication type:

Article

Bioactive compounds and phytonutrients in edible part and nutshell of pecan ( Carya illinoinensis ).

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1262936

By:

Flores-Córdova, M.A.;
Sánchez Chávez, E.;
Chávez-Mendoza, C.;
García-Hernández, J.L.;
Preciado-Rangel, P.;
Yildiz, Fatih

Publication type:

Article

REDUCTION OF NITRITES ADDITION IN COOKED SAUSAGES FROM PHYTONUTRIENT SUPPLEMENTED PORK.

Published in:

Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 4, p. 60, doi. 10.34302/crpjfst/2020.12.4.7

By:

Vlahova-Vangelova, Desislava Borislavova;
Balev, Desislav Kostadinov;
Dragoev, Stefan Georgiev;
Dinkova, Rada Hristova

Publication type:

Article

Phytochemical property and assessment of antidermatophytic activity of some selected wild macrofungi against pathogenic dermatophytes.

Published in:

Mycology: An International Journal on Fungal Biology, 2016, v. 7, n. 1, p. 9, doi. 10.1080/21501203.2016.1145608

By:

Ogidi, Olusola Clement;
Oyetayo, Victor Olusegun

Publication type:

Article

Genome-wide association analyses provide genetic and biochemical insights into natural variation in rice metabolism.

Published in:

Nature Genetics, 2014, v. 46, n. 7, p. 714, doi. 10.1038/ng.3007

By:

Chen, Wei;
Gao, Yanqiang;
Xie, Weibo;
Gong, Liang;
Lu, Kai;
Wang, Wensheng;
Li, Yang;
Liu, Xianqing;
Zhang, Hongyan;
Dong, Huaxia;
Zhang, Wan;
Zhang, Lejing;
Yu, Sibin;
Wang, Gongwei;
Lian, Xingming;
Luo, Jie

Publication type:

Article

Nature’s bountiful gift to humankind: Vegetables & fruits & their role in cardiovascular disease & diabetes.

Published in:

Indian Journal of Medical Research, 2018, v. 148, n. 5, p. 569, doi. 10.4103/ijmr.IJMR_1780_18

By:

Krishnaswamy, Kamala;
Gayathri, Rajagopal

Publication type:

Article

Determination of indole-type phytonutrients in cruciferous vegetables.

Published in:

Natural Product Research, 2020, v. 34, n. 17, p. 2554, doi. 10.1080/14786419.2018.1543680

By:

Revelou, Panagiota-Kyriaki;
Kokotou, Maroula G.;
Constantinou-Kokotou, Violetta

Publication type:

Article

DETERMINATION OF TRACE AND MAJOR ELEMENTS IN WATER ON OIL PALM PLANTATIONS BY INDUCTIVELY COUPLED PLASMA-OPTICAL EMISSION SPECTROMETRY.

Published in:

Instrumentation Science & Technology, 2014, v. 42, n. 6, p. 652, doi. 10.1080/10739149.2014.928309

By:

Olafisoye, BolaO.;
Fatoki, OlalekanO.;
Oguntibeju, OluwafemiO.;
Osibote, AdelajaO.

Publication type:

Article

Amelioration of subchronic acrylamide toxicity in large intestine of rats by organic dried apricot intake.

Published in:

Turkish Journal of Biology, 2015, v. 39, n. 6, p. 872, doi. 10.3906/biy-1505-31

By:

ERDEMLİ, Mehmet Erman;
DOĞAN, Zümrüt;
ÇİĞREMİŞ, Yılmaz;
AKGÖZ, Müslüm;
ALTINÖZ, Eyüp;
GEÇER, Murat;
TÜRKÖZ, Yusuf

Publication type:

Article

Cydonia oblonga M., A Medicinal Plant Rich in Phytonutrients for Pharmaceuticals.

Published in:

2016

By:

Ashraf, Muhammad U.;
Muhammad, Gulzar;
Hussain, Muhammad A.;
Bukhari, Syed N. A.;
Fang-Rong Chang;
Aremu, Adeyemi Oladapo

Publication type:

Abstract

PHYTONUTRIENT ASSISTED SYNTHESIS AND STABILIZATION OF SILVER NANOPARTICLES FROM THE ROOT EXTRACT OF MIRABILIS JALAPA AND THEIR ANTIBACTERIAL ACTIVITY STUDIES.

Published in:

Journal of Advanced Scientific Research, 2023, v. 14, n. 2, p. 77, doi. 10.55218/JASR.202314207

By:

Somashekarappa, M. P.;
Nandeesh, H. B.

Publication type:

Article

PHYTONUTRIENT MEDIATED SYNTHESIS OF SILVER NANOPARTICLES FROM THE LEAF EXTRACT OF MADHUCA LONGIFOLIA (KOENIG) AND STUDY OF THEIR ANTIBACTERIAL EFFECTS.

Published in:

Journal of Advanced Scientific Research, 2022, v. 13, n. 2, p. 85, doi. 10.55218/JASR.202213212

By:

Somashekarappa, M. P.;
Naveena, B. M.;
Pragathi, B. S.;
Veena, S.;
Mamatha, U. Y.;
Kavya, M. C.;
Spoorthi, N.

Publication type:

Article

PHENOLIC COMPOUNDS IN SWEET CHERRY (PRUNUS AVIUM L.) PETIOLES AND THEIR ANTIOXIDANT PROPERTIES.

Published in:

Research Journal of Agricultural Science, 2012, v. 44, n. 2, p. 198

By:

PRVULOVIĆ, D.;
POPOVIĆ, M.;
MALENČIĆ, Đ.;
LJUBOJEVIĆ, Mirjana;
OGNJANOV, V.

Publication type:

Article

(-)-Epicatechin reduces blood pressure and improves vasorelaxation in spontaneously hypertensive rats by NO-mediated mechanism.

Published in:

IUBMB Life, 2013, v. 65, n. 8, p. 710, doi. 10.1002/iub.1185

By:

Galleano, Monica;
Bernatova, Iveta;
Puzserova, Angelika;
Balis, Peter;
Sestakova, Natalia;
Pechanova, Olga;
Fraga, Cesar G.

Publication type:

Article

Lifespan effects of simple and complex nutraceutical combinations fed isocalorically to mice.

Published in:

Age (0161-9152), 2014, v. 36, n. 2, p. 705, doi. 10.1007/s11357-013-9609-9

By:

Spindler, Stephen;
Mote, Patricia;
Flegal, James

Publication type:

Article

Varietal and harvesting stage variation in the content of carotenoids, ascorbic acid and tocopherols in the fruit of bitter gourd (Momordica charantia L.).

Published in:

Plant Genetic Resources: Characterisation & Utilisation, 2017, v. 15, n. 3, p. 248, doi. 10.1017/S147926211500057X

By:

Dhillon, Narinder P. S.;
Lin, Chung-Cheng;
Sun, Zhanyong;
Hanson, Peter M.;
Ledesma, Dolores R.;
Habicht, Sandra D.;
Yang, Ray-Yu

Publication type:

Article

Investigation of the effect of allithiamine-enriched feed on the poultry gut microbiome composition and resistome.

Published in:

Acta Agraria Debreceniensis, 2023, n. 2, p. 149, doi. 10.34101/ACTAAGRAR/2/13257

By:

Szőke, Zsombor;
Dávid, Péter;
Fauszt, Péter;
Szilágyi-Tolnai, Emese;
Szilágyi, Endre;
Szilágyi-Rácz, Anna;
Stündl, László;
Gál, Ferenc;
Remenyik, Judit;
Paholcsek, Melinda

Publication type:

Article

Effect of different production types on the yield and ß-carotene content of sweet potato/cultivar Ásotthalmi-12/.

Published in:

Acta Agraria Debreceniensis, 2021, n. 1, p. 45, doi. 10.34101/ACTAAGRAR/1/8501

By:

Balázs, Viktor;
Helyes, Lajos;
Pék, Zoltán;
Neményi, András;
Takács, Sándor;
Égei, Márton;
Daood, Hussein G.

Publication type:

Article

The olive (Olea europaea) and the almond (Prunus amygdalus) related phytonutrients, and the associated health-promoting biological effects, a review.

Published in:

Acta Agraria Debreceniensis, 2021, n. 1, p. 11, doi. 10.34101/ACTAAGRAR/1/8558

By:

Alaya, Amina;
Máthé, Anna Beáta;
Frecska, Ede;
Máthé, Endre

Publication type:

Article

Evaluation of compost quality from municipal solid waste integrated with organic additive in Mizan–Aman town, Southwest Ethiopia.

Published in:

BMC Chemistry, 2021, v. 15, n. 1, p. 1, doi. 10.1186/s13065-021-00770-1

By:

Mamo, Masresha;
Kassa, Henok;
Ingale, Lalit;
Dondeyne, Stefaan

Publication type:

Article

Effect of pig's feed phytonutrients supplementation on the free amino nitrogen and water holding capacity of pork.

Published in:

Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 9

By:

Vlahova-Vangelova, Dessislava;
Balev, Dessislav;
Dragoev, Stefan;
Ivanova, Sonya;
Nakev, Jivko;
Nikolova, Tanya

Publication type:

Article

Effect of environmental variables on phytonutrients of Origanum vulgare L. in the sub-humid region of the northwestern Himalayas.

Published in:

Environmental Monitoring & Assessment, 2018, v. 190, n. 10, p. 1, doi. 10.1007/s10661-018-6951-5

By:

Jan, Sumira;
Mir, Javid Iqbal;
Singh, Desh Beer;
Faktoo, Shafia Zaffar;
Sharma, Anil;
Alyemeni, Mohammad Nassar;
Ahmad, Parvaiz

Publication type:

Article

The Use of Sprouts to Improve the Nutritional Value of Food Products: A Brief Review.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 2, p. 143, doi. 10.1007/s11130-021-00888-6

By:

Miyahira, Roberta Fontanive;
Lopes, Jean de Oliveira;
Antunes, Adriane Elisabete Costa

Publication type:

Article

Influence of Harvesting Stages on Phytonutrients and Antioxidant Properties of Leaves of Five Purple-Fleshed Sweet Potato (Ipomoea batatas) Genotypes.

Published in:

Foods, 2024, v. 13, n. 11, p. 1640, doi. 10.3390/foods13111640

By:

Tshilongo, Lavhelani;
Mianda, Sephora Mutombo;
Seke, Faith;
Laurie, Sunette M.;
Sivakumar, Dharini

Publication type:

Article

A Comprehensive Review of Phytonutrients as a Dietary Therapy for Obesity.

Published in:

Foods, 2023, v. 12, n. 19, p. 3610, doi. 10.3390/foods12193610

By:

Siddiqui, Shahida Anusha;
Azmy Harahap, Iskandar;
Suthar, Priyanka;
Wu, Yuan Seng;
Ghosh, Nibedita;
Castro-Muñoz, Roberto

Publication type:

Article

Phytosome Supplements for Delivering Gymnema inodorum Phytonutrients to Prevent Inflammation in Macrophages and Insulin Resistance in Adipocytes.

Published in:

Foods, 2023, v. 12, n. 11, p. 2257, doi. 10.3390/foods12112257

By:

Nuchuchua, Onanong;
Inpan, Ratchanon;
Srinuanchai, Wanwisa;
Karinchai, Jirarat;
Pitchakarn, Pornsiri;
Wongnoppavich, Ariyaphong;
Imsumran, Arisa

Publication type:

Article

Distribution of β-Glucan, Phenolic Acids, and Proteins as Functional Phytonutrients of Hull-Less Barley Grain.

Published in:

Foods, 2019, v. 8, n. 12, p. 680, doi. 10.3390/foods8120680

By:

Šimić, Gordana;
Horvat, Daniela;
Lalić, Alojzije;
Koceva Komlenić, Daliborka;
Abičić, Ivan;
Zdunić, Zvonimir

Publication type:

Article

Unlocking the beneficial effects of multi-enzyme cocktail Bacillus sonorensis BD92 on commercial broiler growth performance and intestinal histology.

Published in:

Veterinary Research Forum, 2025, v. 16, n. 4, p. 209, doi. 10.30466/vrf.2024.2025777.4221

By:

Raza, Ahmad;
Anwar, Muhammad Irfan;
Ali, Shehbaz;
Awais, Mian Muhammad;
Muhammad, Faqir;
Ur Rahman, Habib;
Rasheed, Maryum;
Fatima, Syeda Mariam;
Rasheed, Muhammad Hamid;
Saleemi, Muhammad Kashif;
Acaroz, Ulas;
Bashir, Saira

Publication type:

Article

EVALUATION ON GALLIC ACID, EGCG CONTENTS AND ANTIRADICAL ACTIVITY OF GREEN TEA AND BLACK TEA EXTRACTS.

Published in:

Journal of Faculty of Pharmacy of Ankara University / Ankara Üniversitesi Eczacilik Fakültesi Dergisi, 2020, v. 44, n. 1, p. 50, doi. 10.33483/jfpau.644407

By:

CAN AGCA, Aslı;
BATCIOGLU, Kadir;
SARER, Engin

Publication type:

Article

EVALUATION OF ANTIOXIDANT POTENTIALS OF DIFFERENT SOLVENT-FRACTIONS OF DIALIUM INDIUM (AFRICAN BLACK VELVET TAMARIND) FRUIT PULP – IN VITRO.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 70, doi. 10.5219/825

By:

Bamikole, Afolabi Olakunle;
Ibidun, Oloyede Omotade;
Ibitayo, Obajuluwa Adejoke;
Bolaji, Adewale Olusola;
Idowu, Olayide Isreal;
Damilola, Balogun Bosede;
Abimbola, Fadugba;
Olabisi, Obafemi Tajudeen;
Joseph, Awe Obabiolorunkosi;
Funmilayo, Adewumi

Publication type:

Article

Ripening-Dependent Changes in Antioxidants, Color Attributes, and Antioxidant Activity of Seven Tomato (Solanum lycopersicum L.) Cultivars.

Published in:

Journal of Analytical Methods in Chemistry, 2016, p. 1, doi. 10.1155/2016/5498618

By:

Bhandari, Shiva Ram;
Lee, Jun Gu

Publication type:

Article

Phytonutrient concentration and unsaturation of glycerides predict optimal harvest time for Elaeis oleifera × E. guineensis palm oil hybrids.

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 7, p. 1027, doi. 10.1002/ejlt.201400599

By:

Lucci, Paolo;
Pacetti, Deborah;
Frega, Natale G.;
Mozzon, Massimo

Publication type:

Article

Research advancements in palm oil nutrition.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 10, p. 1301, doi. 10.1002/ejlt.201400076

By:

May, Choo Yuen;
Nesaretnam, Kalanithi

Publication type:

Article

FLAVONOIDS FROM THE ROOTS OF DIOCLEA REFLEXA (HOOK F.).

Published in:

Bulletin of the Chemical Society of Ethiopia, 2015, v. 29, n. 3, p. 441, doi. 10.4314/bcse.v29i3.12

By:

Oladimeji, Abdulkabir O.;
Oladosu, Ibrahim A.;
Ali, Mohammad S.;
Ahmed, Zeeshan

Publication type:

Article

Effect of Phytonutrient Rich Juice Blends on Antioxidant Status and Lipid Profile in Young Adults: A Randomised Trial.

Published in:

Journal of Clinical & Diagnostic Research, 2018, v. 12, n. 2, p. 6, doi. 10.7860/JCDR/2018/28324.11222

By:

AGTE, VAISHALI VILAS;
PATHARE, PRACHI;
NILEGAONKAR, SMITA;
TUPE, RASHMI;
ADESARA, KRISHNA;
MALI, AMOL;
PADWAL, MEGHANA;
MELINKERI, RAJANI

Publication type:

Article

Nutra-pharmaceutical potential and phytonutrients profiling of wild jujube fruits along with bioactivities studies.

Published in:

Arabian Journal of Chemistry, 2022, v. 15, n. 12, p. N.PAG, doi. 10.1016/j.arabjc.2022.104240

By:

Ahmad, Naveed;
Anwar, Farooq;
Abbas, Ali;
Shahid, Muhammad;
Tian, Mengfei;
Zhao, Chunjian;
Al-Mijalli, Samiah H.;
Farhat, Lamia B.;
Iqbal, Munawar

Publication type:

Article

Stability of micronutrients and phytochemicals of grapefruit jam as affected by the obtention process.

Published in:

Food Science & Technology International, 2016, v. 22, n. 3, p. 203, doi. 10.1177/1082013215585417

By:

Igual, M.;
García-Martínez, E.;
Camacho, M. M.;
Martínez-Navarrete, N.

Publication type:

Article

Changes in the Phytoavailability of Nutrients in Mine Soils after Planting Trees and Amending with Wastes.

Published in:

Water, Air & Soil Pollution, 2014, v. 225, n. 6, p. 1, doi. 10.1007/s11270-014-1995-9

By:

Asensio, V.;
Vega, F.;
Covelo, E.

Publication type:

Article

Antioxidant and antimicrobial activities of phytonutrients as antibiotic substitutes in poultry feed.

Published in:

2021

By:

Seidavi, Alireza;
Tavakoli, Masoomeh;
Asroosh, Fariborz;
Scanes, Colin G.;
Abd El-Hack, Mohamed E.;
Naiel, Mohammed A. E.;
Taha, Ayman E.;
Aleya, Lotfi;
El-Tarabily, Khaled A.;
Swelum, Ayman A.

Publication type:

Literature Review

An Overview of Phytoconstituents, Biotechnological Applications, and Nutritive Aspects of Coconut ( Cocos nucifera).

Published in:

Applied Biochemistry & Biotechnology, 2016, v. 179, n. 8, p. 1309, doi. 10.1007/s12010-016-2067-y

By:

Roopan, Selvaraj

Publication type:

Article

Flavonoids and glaucoma: revisiting therapies from the past.

Published in:

2015

By:

Milea, Dan;
Aung, Tin

Publication type:

Editorial

Impact of transportation, storage, and retail shelf conditions on lettuce quality and phytonutrients losses in the supply chain.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 6, p. 1527, doi. 10.1002/fsn3.685

By:

Managa, Millicent G.;
Tinyani, Peter P.;
Senyolo, Grany M.;
Soundy, Puffy;
Sultanbawa, Yasmina;
Sivakumar, Dharini

Publication type:

Article

Antioxidant properties in some selected cyanobacteria isolated from fresh water bodies of Sri Lanka.

Published in:

Food Science & Nutrition, 2016, v. 4, n. 5, p. 753, doi. 10.1002/fsn3.340

By:

Hossain, Md Fuad;
Ratnayake, R. R.;
Meerajini, Kirisnashamy;
Wasantha Kumara, K. L.

Publication type:

Article

Sprouting Improves the Affordability and Accessibility of Fresh Vegetables for Low-income Minorities.

Published in:

International Journal of Science in Society, 2013, v. 4, n. 2, p. 37

By:

Cangin, Causenge;
Malladi, Shanti

Publication type:

Article

Phytotherapeutic Agents - A Refreshing Approach To Periodontal Therapy.

Published in:

Indian Journal of Dental Sciences, 2016, v. 8, n. 1, p. 92

By:

Sachdeva, Surinder;
Sood, Abha;
Thakur, Mandeep;
Goyal, Jyotsna

Publication type:

Article

EFFECT OF DIFFERENT ECOLOGICAL CONDITIONS ON CONTENT OF PHYTONUTRIENTS IN INDUSTRIAL TOMATOES.

Published in:

Acta Alimentaria, 2020, v. 49, n. 2, p. 225, doi. 10.1556/066.2020.49.2.12

By:

RÁTH, S. Z.;
ÉGEI, M.;
HORVATH, K.;
ANDRYIE, B.;
DAOOD, H. G.

Publication type:

Article

Quality assessment profile of Jatropha curcas (L) seed oil from Nigeria.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 735

By:

Ugbogu, A. E.;
Akubugwo, E. I.;
Uhegbu, F. O.;
Chinyere, C. G.;
Ugbogu, O. C.;
Oduse, K. A.

Publication type:

Article

Improvement of Immune System Analyzed through Various Cluster Techniques -- A Survey.

Published in:

Pharmacognosy Journal, 2018, v. 10, n. 2, p. 256, doi. 10.5530/pj.2018.2.45

By:

Arokia Mary, M. Veronica;
Sekar, K. R.;
Manikandan, R.;
Ravichandran, K. S.

Publication type:

Article

Evaluation of Phytoconstituents of Bryonopsis laciniosa fruit by UV-Visible Spectroscopy and FTIR analysis.

Published in:

Pharmacognosy Journal, 2015, v. 7, n. 3, p. 165, doi. 10.5530/pj.2015.3.4

By:

Bashyam, Ramya;
Thekkumalai, Malarvili;
Sivanandham, Velavan

Publication type:

Article