Works about PHYTIC acid

Results: 1950

A Sustainable and Green Approach to the Preparation of Hantzsch-1,4-Dihydropyridines Using Phytic Acid Catalysis.

Published in:

Organic Preparations & Procedures International, 2025, v. 57, n. 3, p. 218, doi. 10.1080/00304948.2024.2423922

By:

Khaskel, Anamika;
Bajiya, Santosh Kumari;
Sharma, Rakesh Kumar

Publication type:

Article

Enhancing insulation properties of sodium alginate bioaerogel using plant‐based phytic acid.

Published in:

Polymer Engineering & Science, 2025, v. 65, n. 5, p. 2236, doi. 10.1002/pen.27137

By:

Abdul Khalil, H. P. S.;
Giuma, Abdussalam;
Ahmad, Mardiana Idayu;
Hosny, Khaled M.;
Alahmadi, Amerh Aiad;
Rizg, Waleed Y.;
Alghamdi, Majed A.;
Baradwan, Mohammed;
Yahya, Esam Bashir

Publication type:

Article

The Anti-Inflammatory Diet: What To Consider.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2019, v. 42, n. 4, p. 33

By:

Bell, Stacey J.;
Bouffard, Ronald P.;
Wijendran, Vasuki;
Bauer, Kate;
Marsland, Charles

Publication type:

Article

Flame retardant and anti-dripping polyethylene terephthalate fabric based on bio-based phytic acid/gelatine coating.

Published in:

Surface Engineering, 2023, v. 39, n. 1, p. 49, doi. 10.1080/02670844.2023.2193004

By:

Fang, Yinchun;
Wu, Jianguo;
Chang, Shuo;
Wu, Lingshuang

Publication type:

Article

Construction of eco-friendly flame retardant and dripping-resistant coating on polyester fabrics.

Published in:

Surface Engineering, 2021, v. 37, n. 8, p. 1067, doi. 10.1080/02670844.2021.1911458

By:

Fang, Yinchun;
Sun, Weihao;
Liu, Hailong;
Liu, Xinhua

Publication type:

Article

Corrosion resistance of organic coating pretreated by phytic acid.

Published in:

Surface Engineering, 2012, v. 28, n. 9, p. 657, doi. 10.1179/1743294411Y.0000000085

By:

Cui, X F;
Jin, G;
Liu, E B;
Wang, Z Y;
Liu, Z;
Li, Q F;
Wang, F H

Publication type:

Article

Phytic acid conversion coating on AZ31B magnesium alloy.

Published in:

Surface Engineering, 2012, v. 28, n. 5, p. 387, doi. 10.1179/1743294411Y.0000000028

By:

Gao, H F;
Zhang, S T;
Liu, C L;
Xu, J Q;
Li, J

Publication type:

Article

Synthesis, Characterization, and Brine Shrimp (Artemia salina) Toxicity Evaluation of Nanocomposites Carrier Phytic Acid/Chitosan/Magnetic Iron Oxide Nanoparticles.

Published in:

Macromolecular Symposia, 2025, v. 414, n. 1, p. 1, doi. 10.1002/masy.202400237

By:

Asey, Monica Namizie;
Abdullah, Che Azurahanim Che;
Abdelmonem, Mohamed;
Esa, Norhaizan Mohd;
Rahman, Mohd Basyaruddin Abdul

Publication type:

Article

Bimetallic MIL‐88/Polyaniline Hybrid Hollow Structure: In‐situ Synthesis and Enhanced Oxygen Evolution Reaction at High Current Densities.

Published in:

Chemistry - A European Journal, 2025, v. 31, n. 2, p. 1, doi. 10.1002/chem.202403141

By:

Liu, Ying;
Lin, Hongyan;
Wang, Congcong;
Zhang, Kai;
Yang, Bai

Publication type:

Article

Structural Insight on Supramolecular Polyion Salts: Inositol Hexaphosphate Enclosed in Cationic Macrocyclic Clusters.

Published in:

Chemistry - A European Journal, 2023, v. 29, n. 59, p. 1, doi. 10.1002/chem.202301764

By:

Pramanik, Subhamay;
Steinert, Ryan M.;
Mitchell‐Koch, Katie R.;
Bowman‐James, Kristin

Publication type:

Article

Three‐Dimensional Holey Graphene Modified Na4Fe3(PO4)2(P2O7)/C as a High‐Performance Cathode for Rechargeable Sodium‐Ion Batteries.

Published in:

Chemistry - A European Journal, 2023, v. 29, n. 12, p. 1, doi. 10.1002/chem.202203381

By:

Li, Xiaopeng;
Meng, Yan;
Xiao, Dan

Publication type:

Article

Phytic acid-doped poly(aniline-co-pyrrole) copolymers for supercapacitor electrodes applications.

Published in:

Journal of Materials Science: Materials in Electronics, 2020, v. 31, n. 8, p. 6263, doi. 10.1007/s10854-020-03181-5

By:

Wang, Yao;
Ma, Wen-Bin;
Guo, Lin;
Song, Xiang-Zhu;
Tao, Xue-Yu;
Guo, Li-Tong;
Fan, He-Liang;
Liu, Zhang-Sheng;
Zhu, Ya-Bo;
Wei, Xian-Yong

Publication type:

Article

Evaluation and QTL mapping of phosphorus concentration in soybean seed.

Published in:

Euphytica, 2013, v. 189, n. 2, p. 261, doi. 10.1007/s10681-012-0797-7

By:

King, Keith;
Lauter, Nick;
Lin, Shun;
Scott, M.;
Shoemaker, Randy

Publication type:

Article

Combining ability of low phytic acid ( lpa1- 1) and quality protein maize (QPM) lines for seed germination and vigour under stress and non-stress conditions.

Published in:

Euphytica, 2012, v. 185, n. 3, p. 529, doi. 10.1007/s10681-012-0677-1

By:

Naidoo, R.;
Tongoona, P.;
Derera, J.;
Laing, M.;
Watson, G.

Publication type:

Article

The potential of lentil ( Lens culinaris L.) as a whole food for increased selenium, iron, and zinc intake: preliminary results from a 3 year study.

Published in:

Euphytica, 2011, v. 180, n. 1, p. 123, doi. 10.1007/s10681-011-0365-6

By:

Thavarajah, Dil;
Thavarajah, Pushparajah;
Wejesuriya, Asoka;
Rutzke, Michael;
Glahn, Raymond P.;
Combs, Jr., Gerald F.;
Vandenberg, Albert

Publication type:

Article

Inheritance of seed phytate in mungbean ( Vigna radiata (L.) Wilczek).

Published in:

Euphytica, 2010, v. 171, n. 3, p. 389, doi. 10.1007/s10681-009-0053-y

By:

Sompong, Utumporn;
Kaewprasit, Chongrak;
Nakasathien, Sutkhet;
Srinives, Peerasak

Publication type:

Article

Simultaneous degradation of phytic acid and starch by an industrial strain of Saccharomyces cerevisiae producing phytase and α-amylase.

Published in:

Biotechnology Letters, 2008, v. 30, n. 12, p. 2125, doi. 10.1007/s10529-008-9799-x

By:

Lim, Mi-Hyeon;
Lee, Ok-Hee;
Chin, Jong-Eon;
Ko, Hyun-Mi;
Kim, Il-Chul;
Lee, Hwanghee;
Im, Suhn-Young;
Bai, Suk

Publication type:

Article

Production, characteristics and applications of the cell-bound phytase of Pichia anomala.

Published in:

Antonie van Leeuwenhoek, 2011, v. 99, n. 1, p. 51, doi. 10.1007/s10482-010-9498-1

By:

Vohra, Ashima;
Kaur, Parvinder;
Satyanarayana, T.

Publication type:

Article

Enhancing flame retardancy of poly(lactic acid) with a novel fully biobased flame retardant synthesized from phytic acid and cytosine.

Published in:

Polymer International, 2024, v. 73, n. 3, p. 213, doi. 10.1002/pi.6583

By:

Qin, Wangping;
Zhang, Ruike;
Fu, Yan;
Chang, Jie

Publication type:

Article

Screening and Characterization of Phytases from Bacteria Isolated from Chilean Hydrothermal Environments.

Published in:

Microbial Ecology, 2018, v. 75, n. 2, p. 387, doi. 10.1007/s00248-017-1057-0

By:

Jorquera, Milko A.;
Gabler, Stefanie;
Inostroza, Nitza G.;
Acuña, Jacquelinne J.;
Campos, Marco A.;
Menezes-Blackburn, Daniel;
Greiner, Ralf

Publication type:

Article

Impact of cross-breeding of low phytic acid rice (Oryza sativa L.) mutants with commercial cultivars on the phytic acid contents.

Published in:

European Food Research & Technology, 2019, v. 245, n. 3, p. 707, doi. 10.1007/s00217-018-3192-3

By:

Zhou, Chenguang;
Tan, Yuanyuan;
Goßner, Sophia;
Li, Youfa;
Shu, Qingyao;
Engel, Karl-Heinz

Publication type:

Article

Simultaneous determination of selected anti-nutritional components in Asiatic plants using ion chromatography.

Published in:

European Food Research & Technology, 2016, v. 242, n. 9, p. 1515, doi. 10.1007/s00217-016-2652-x

By:

Filipiak-Szok, A.;
Kurzawa, M.;
Szłyk, E.

Publication type:

Article

Phytic acid and mineral micronutrients in field-grown chickpea ( Cicer arietinum L.) cultivars from western Canada.

Published in:

European Food Research & Technology, 2011, v. 233, n. 2, p. 203, doi. 10.1007/s00217-011-1495-8

By:

Bueckert, Rosalind;
Thavarajah, Dil;
Thavarajah, Pushparajah;
Pritchard, Janet

Publication type:

Article

Phytase activity and degradation of phytic acid during rye bread making.

Published in:

European Food Research & Technology, 2007, v. 225, n. 2, p. 173, doi. 10.1007/s00217-006-0397-7

By:

Merete Nielsen;
Marianne Damstrup;
Agnete Thomsen;
SÃ¸ren Rasmussen;
Ãse Hansen

Publication type:

Article

Two efficient CRISPR/Cas9 systems for gene editing in soybean.

Published in:

Transgenic Research, 2021, v. 30, n. 3, p. 239, doi. 10.1007/s11248-021-00246-x

By:

Carrijo, Jéssica;
Illa-Berenguer, Eudald;
LaFayette, Peter;
Torres, Nathalia;
Aragão, Francisco J. L.;
Parrott, Wayne;
Vianna, Giovanni R.

Publication type:

Article

Genetic variability of anti-nutritional factors among soybean (Glycine max.) germplasm.

Published in:

Discover Agriculture, 2025, v. 3, n. 1, p. 1, doi. 10.1007/s44279-025-00199-3

By:

Palange, Norberto Jose;
Obua, Tonny;
Sserumaga, Julius Pyton;
Wembabazi, Enoch;
Ochwo-Ssemakula, Mildred;
Badji, Arfang;
Nuwamanya, Ephraim;
Dramadri, Isaac Onziga;
Edema, Richard;
Matovu, Moses;
Kweyu, Sharon Valerie;
Macaringue, Aurelio;
Maquil, Antonio;
Tukamuhabwa, Phinehas

Publication type:

Article

1H NMR metabolomic profiling elucidated attenuation of neurometabolic alterations by lercanidipine in MCAo model in rats.

Published in:

Journal of Pharmacy & Pharmacology, 2020, v. 72, n. 6, p. 816, doi. 10.1111/jphp.13249

By:

Gupta, Sangeetha;
Sharma, Uma;
Jagannathan, Naranamangalam R.;
Gupta, Yogendra Kumar

Publication type:

Article

Feed Additive Potentials of Kola Nut, Bitter Kola, and Wonderful Kola: A Review.

Published in:

Matrix Science Pharma, 2024, v. 8, n. 2, p. 19, doi. 10.4103/mtsp.mtsp_6_24

By:

Ojediran, Taiwo K.;
Ojediran, Janet T.

Publication type:

Article

Ekmek Yapımında Kullanılan Farklı Kurubaklagil ve Tahıl Unlarının Sağlık Üzerine Etkileri.

Published in:

Istanbul Gelisim University Journal of Health Sciences / İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi, 2024, n. 23, p. 941, doi. 10.38079/igusabder.1391176

By:

ÖĞÜNÇ, Yasemin Tuğba;
RAKICIOĞLU, Neslişah

Publication type:

Article

معرفی عوامل ضدتغذیهای موجود در اقلام خوراک ی با منشاءگیاهی و راهکارهای کاهش محتوای آنه ا

Published in:

Journal of Fisheries, 2023, v. 76, n. 3, p. 377

By:

احمد ایمان

Publication type:

Article

Increasing the Nutritional Value of Camelina Meal via Trametes versicolor Solid-State Fermentation with Various Co-Substrates.

Published in:

Fermentation (Basel), 2025, v. 11, n. 2, p. 77, doi. 10.3390/fermentation11020077

By:

Boardman, Kristin;
Sun, Xiao;
Yao, Dana;
Chen, Chi;
van Lierop, Leif;
Hu, Bo

Publication type:

Article

Alternative Uses of Fermented Wheat Bran: A Mini Review.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 611, doi. 10.3390/fermentation10120611

By:

Ma, Longteng;
Wang, Hao;
Qiu, Yutao;
Bai, Ziyue;
Yang, Zizhong;
Li, Enkai;
Ma, Xiaokang;
Xiao, Dingfu

Publication type:

Article

Degradation of Anti-Nutritional Factors in Maize Gluten Feed by Fermentation with Bacillus subtilis : A Focused Study on Optimizing Fermentation Conditions.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 555, doi. 10.3390/fermentation10110555

By:

Sun, Xiaohong;
Ma, Lei;
Xuan, Yaoquan;
Liang, Jianfen

Publication type:

Article

Functional Properties of Microorganisms Isolated from Formulated Sourdough, Coconut Water Kefir, and Kefir.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 327, doi. 10.3390/fermentation10070327

By:

Limbad, Mansi Jayantikumar;
Maddox, Noemi Gutierrez;
Hamid, Nazimah;
Kantono, Kevin

Publication type:

Article

Development of Fermented Camel Milk Incorporating Oats and Sukkari Date Palm Fruit: Nutritional, Physicochemical, Functional, and Organoleptic Attributes.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 864, doi. 10.3390/fermentation9100864

By:

Algonaiman, Raya;
Alharbi, Hend F.

Publication type:

Article

Fungal Bioprocessing to Improve Quality of Pennycress Meal as a Potential Feeding Ingredient for Monogastric Animals.

Published in:

Fermentation (Basel), 2023, v. 9, n. 8, p. 732, doi. 10.3390/fermentation9080732

By:

Sun, Xiao;
Boardman, Kristin;
Marks, David;
Wyse, Donald L.;
Hu, Bo

Publication type:

Article

Improvement of the Nutritional Quality of Rapeseed Meal through Solid-State Fermentation with B. subtilis , S. cerevisiae, and B. amyloliquefaciens.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 492, doi. 10.3390/fermentation9050492

By:

Zhu, Xiaoyan;
Chen, Yiling;
Hao, Shanxin;
Jin, Shiyu;
Li, Xiangqian

Publication type:

Article

The Effect of Solid-State Fermentation on the Nutritive Value of Rapeseed Cakes and Performance of Broiler Chickens.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 435, doi. 10.3390/fermentation9050435

By:

Zaworska-Zakrzewska, Anita;
Kasprowicz-Potocka, Małgorzata;
Kierończyk, Bartosz;
Józefiak, Damian

Publication type:

Article

Effects of Solid-State Fermentation on the Standardized Ileal Digestibility of Amino Acids and Apparent Metabolizable Energy in Peanut Meal Fed to Broiler Chickens.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 346, doi. 10.3390/fermentation9040346

By:

Li, Shuzhen;
Li, Chong;
Chen, Si;
Wang, Xiaoying;
Liu, Jinmei;
Deng, Xuejuan;
Cai, Huiyi;
Liu, Guohua

Publication type:

Article

Combined Ensiling of Tropical Beans and Sugarcane Stalks: Effects on Their Secondary Metabolites.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 310, doi. 10.3390/fermentation9030310

By:

Artiles-Ortega, Einar;
Andrade-Yucailla, Verónica;
Medina-López, Beatriz;
de la Fe-Rodríguez, Pedro Yoelvys;
Acosta-Lozano, Néstor;
Fievez, Veerle;
Lima-Orozco, Raciel

Publication type:

Article

Antioxidant and Functional Features of Pre-Fermented Ingredients Obtained by the Fermentation of Milling By-Products.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 722, doi. 10.3390/fermentation8120722

By:

Siroli, Lorenzo;
Giordani, Barbara;
Rossi, Samantha;
Gottardi, Davide;
McMahon, Helena;
Augustyniak, Aleksandra;
Menon, Abhay;
Vannini, Lucia;
Vitali, Beatrice;
Patrignani, Francesca;
Lanciotti, Rosalba

Publication type:

Article

Comparative Study of Raw and Fermented Oat Bran: Nutritional Composition with Special Reference to Their Structural and Antioxidant Profile.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 509, doi. 10.3390/fermentation8100509

By:

Mustafa, Ghulam;
Arshad, Muhammad Umair;
Saeed, Farhan;
Afzaal, Muhammad;
Niaz, Bushra;
Hussain, Muzzamal;
Raza, Muhammad Ahtisham;
Nayik, Gulzar Ahmad;
Obaid, Sami Al;
Ansari, Mohammad Javed;
Nap, Mircea-Emil;
Sãlãgean, Tudor

Publication type:

Article

Physicochemical, Microbiological and Functional Properties of Camelina Meal Fermented in Solid-State Using Food Grade Aspergillus Fungi.

Published in:

Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020044

By:

Olukomaiya, Oladapo Oluwaseye;
Fernando, W. Chrishanthi;
Mereddy, Ram;
Xiuhua Li;
Sultanbawa, Yasmina

Publication type:

Article

植酸添加量对硅烷锆盐植酸复合膜耐腐蚀性能的影响.

Published in:

Electroplating & Finishing, 2023, v. 42, n. 18, p. 49, doi. 10.19289/j.1004-227x.2023.18.007

By:

施水娟;
陈启波;
赵永武

Publication type:

Article

Study on corrosion resistance of epoxy coatings containing polyaniline doped with different acids.

Published in:

Electroplating & Finishing, 2022, v. 41, n. 20, p. 1435, doi. 10.19289/j.1004-227x.2022.20.003

By:

BI Jinye;
LI Jiansan;
WANG Huangjie;
LI Yongmei;
LU Xueguang

Publication type:

Article

Cupuassu (Theobroma grandiflorum) peel as potential source of dietary fiber and phytochemicals in whole-bread preparations.

Published in:

2011

By:

Salgado, Jocelem;
Rodrigues, Bruno;
Donado-Pestana, Carlos;
Dias, Carlos;
Morzelle, Maressa;
Salgado, Jocelem Mastrodi;
Rodrigues, Bruno Sanches;
Donado-Pestana, Carlos Mario;
dos Santos Dias, Carlos Tadeu;
Morzelle, Maressa Caldeira

Publication type:

journal article

The adsorbent capacity of growing media does not constrain myo-inositol hexakiphosphate hydrolysis but its use as a phosphorus source by plants.

Published in:

Plant & Soil, 2021, v. 459, n. 1/2, p. 277, doi. 10.1007/s11104-020-04764-1

By:

García-López, Ana María;
Recena, Ramiro;
Delgado, Antonio

Publication type:

Article

Distribution of inositol phosphates in animal feed grains and excreta: distinctions among isomers and phosphate oxygen isotope compositions.

Published in:

Plant & Soil, 2018, v. 430, n. 1/2, p. 291, doi. 10.1007/s11104-018-3723-5

By:

Sun, Mingjing;
Jaisi, Deb P.

Publication type:

Article

Distribution of the stable isotopes Fe and Zn in grain tissues of various wheat lines differing in their phytate content.

Published in:

Plant & Soil, 2015, v. 396, n. 1/2, p. 73, doi. 10.1007/s11104-015-2582-6

By:

Xue, Yan-Fang;
Xia, Hai-Yong;
McGrath, Steve;
Shewry, Peter;
Zhao, Fang-Jie

Publication type:

Article

Phosphorus accumulation in grains of japonica rice as affected by nitrogen fertilizer.

Published in:

Plant & Soil, 2013, v. 369, n. 1/2, p. 231, doi. 10.1007/s11104-012-1561-4

By:

Bi, Junguo;
Liu, Zhenghui;
Lin, Zhaomiao;
Alim, Md;
Rehmani, Muhammad;
Li, Ganghua;
Wang, Qiangsheng;
Wang, Shaohua;
Ding, Yanfeng

Publication type:

Article