Works matching DE "PHENOLS"

Results: 5000

Effect of Grape Pomace Inclusion in the Diet of Ewes Naturally Infected with Gastrointestinal Nematodes During Lactation.

Published in:

Pathogens, 2025, v. 14, n. 6, p. 560, doi. 10.3390/pathogens14060560

By:

Mena, Mateus Oliveira;
Trevise, Gustavo Gabriel de Oliveira;
Bassetto, César Cristiano;
Pinchao, Willinton Hernan Pinchao;
Louvandini, Helder;
Soutello, Ricardo Velludo Gomes de;
Albuquerque, Ana Cláudia Alexandre;
Amarante, Alessandro Francisco Talamini do

Publication type:

Article

Low-Dose Quercetin Dephosphorylates AKT and Suppresses Proteins Related to Migration in Human Metastatic Uveal Melanoma Cells.

Published in:

Life (2075-1729), 2025, v. 15, n. 6, p. 979, doi. 10.3390/life15060979

By:

Fodor, Petra;
Király, József;
Szabó, Zsuzsanna;
Goda, Katalin;
Zsebik, Barbara;
Halmos, Gábor

Publication type:

Article

Sustainable Extraction of Prospective Cosmetic Ingredients from Colombian Marine Macroalgae Using Natural Deep Eutectic Solvents.

Published in:

Marine Drugs, 2025, v. 23, n. 6, p. 239, doi. 10.3390/md23060239

By:

Tamayo-Rincón, Verónica María;
Colorado-Ríos, Jhonny;
Alvarez-Bustamante, Didier Johan;
Urrea-Victoria, Vanessa;
Márquez-Fernández, Diana Margarita;
Salamanca, Constain H.;
Dall'Acqua, Stefano;
Castellanos-Hernandez, Leonardo;
Martínez-Martínez, Alejandro

Publication type:

Article

Separation of Bioactive Compounds from Pfaffia glomerata : Drying, Green Extraction, and Physicochemical Properties.

Published in:

Separations (2297-8739), 2025, v. 12, n. 6, p. 164, doi. 10.3390/separations12060164

By:

Terhaag, Marcela Moreira;
Santos, Ana Catarina Mosquera dos;
de Lima, Daniel Gonzaga;
Sakai, Otavio Akira;
de Oliveira, Giselle Giovanna do Couto;
Moritz, Cristiane Mengue Feniman;
Junior, Bogdan Demczuk;
Silva, Jorcilene dos Santos;
Ruiz, Suelen Pereira;
Faria, Maria Graciela Iecher;
Bolanho Barros, Beatriz Cervejeira;
Coelho, Erica Marusa Pergo

Publication type:

Article

Extraction of Phenolic Compounds from Agro-Industrial By-Products Using Natural Deep Eutectic Solvents: A Review of Green and Advanced Techniques.

Published in:

Separations (2297-8739), 2025, v. 12, n. 6, p. 150, doi. 10.3390/separations12060150

By:

Bezerra, Fernanda de Sousa;
Koblitz, Maria Gabriela Bello

Publication type:

Article

Effective Liquid–Liquid Extraction for the Recovery of Grape Pomace Polyphenols from Natural Deep Eutectic Solvents (NaDES).

Published in:

Separations (2297-8739), 2025, v. 12, n. 6, p. 148, doi. 10.3390/separations12060148

By:

Frontini, Alessandro;
Tarentini, Giulio;
Negro, Carmine;
Luvisi, Andrea;
Apollonio, Massimiliano;
De Bellis, Luigi

Publication type:

Article

Effect of Storage Conditions on the Quality Attributes of UV-C Light-Pretreated Plums (Prunus salicina cv. "Moscatel").

Published in:

Horticulturae, 2025, v. 11, n. 6, p. 683, doi. 10.3390/horticulturae11060683

By:

Hernández-Carranza, Paola;
Trejo-Salauz, María Nüzhet;
Avila-Sosa Sánchez, Raúl;
Torres-Cifuentes, Diana Milena;
Ramírez-López, Carolina;
Ruiz-López, Irving Israel;
Ochoa-Velasco, Carlos Enrique

Publication type:

Article

Prebiotic-like Effects of Proanthocyanidin-Rich Aronia Extract Supplementation on Gut Microbiota Composition and Function in the Twin-M-SHIME ® Model.

Published in:

Pharmaceuticals (14248247), 2025, v. 18, n. 6, p. 793, doi. 10.3390/ph18060793

By:

Ruiz-Álvarez, Blanca Elizabeth;
Cattero, Valentina;
Desjardins, Yves

Publication type:

Article

Effect of bioclimatic area and season on phenolics and antioxidant activities of rosemary (Rosmarinus officinalis L.) leaves.

Published in:

Journal of Essential Oil Research, 2019, v. 31, n. 5, p. 432, doi. 10.1080/10412905.2019.1577305

By:

Yeddes, Walid;
Chalghoum, Abdelkader;
Aidi-Wannes, Wissem;
Ksouri, Riadh;
Saidani Tounsi, Moufida

Publication type:

Article

Optimization, characterization and biological properties of phenolic compounds extracted from Rosmarinus officinalis.

Published in:

Journal of Essential Oil Research, 2017, v. 29, n. 5, p. 375, doi. 10.1080/10412905.2017.1331868

By:

Alu'datt, Muhammad H.;
Rababah, Taha;
Alhamad, Mohammad N.;
Al-Ghzawi, Abdul Latief A.;
Ereifej, Khalil;
Gammoh, Sana;
Almajwal, Ali;
Hussein, Neveen M.;
Raweshadeh, Mervat

Publication type:

Article

Comparative analysis of ?- and ?-thujone in the essential oil and supercritical CO 2 extract of sage ( Salvia officinalis L.).

Published in:

Journal of Essential Oil Research, 2014, v. 26, n. 2, p. 85, doi. 10.1080/10412905.2013.860413

By:

Occhipinti, Andrea;
Capuzzo, Andrea;
Arceusz, Agnieszka;
Maffei, Massimo E.

Publication type:

Article

Essential oil and aroma composition of leaves, stalks and roots of celery (Apium graveolens var. dulce) from Tunisia.

Published in:

Journal of Essential Oil Research, 2012, v. 24, n. 6, p. 513, doi. 10.1080/10412905.2012.728093

By:

Sellami, Ibtissem Hamrouni;
Bettaieb, Iness;
Bourgou, Soumaya;
Dahmani, Rahma;
Limam, Ferid;
Marzouk, Brahim

Publication type:

Article

Volatiles From Leaves and Flowers of Borage (Borago officinalis L.).

Published in:

Journal of Essential Oil Research, 2009, v. 21, n. 6, p. 504, doi. 10.1080/10412905.2009.9700229

By:

Mhamdi, Baya;
Wannes, Wissem A.;
Dhiff, Wissal;
Marzouk, Brahim

Publication type:

Article

Antimicrobial Activity and Chemical Composition of Saccocalyx satureioides Coss. et Dur. Essential Oil and Extract Obtained by Microwave Extraction. Comparison with Hydrodistillation.

Published in:

Journal of Essential Oil Research, 2008, v. 20, n. 2, p. 174, doi. 10.1080/10412905.2008.9699984

By:

Bendahou, Mourad;
Benyoucef, Mohamed;
Muselli, Alain;
Desjobert, Jean-Marie;
Paolini, Julien;
Bernardini, Antoine-François;
Costa, Jean

Publication type:

Article

Chemical Composition of the Leaf Oils of Lippia gracilis Schauer from two Localities of Pernambuco.

Published in:

Journal of Essential Oil Research, 2008, v. 20, n. 2, p. 157, doi. 10.1080/10412905.2008.9699979

By:

Neves, Ilzenayde A.;
de Oliveira, José C. S.;
da Camara, Claudio A. G.;
Schwartz, Manfred O. E.

Publication type:

Article

Volatile Oil Constituents of Teucrium atratum Pomel from Algeria.

Published in:

Journal of Essential Oil Research, 2006, v. 18, n. 2, p. 175, doi. 10.1080/10412905.2006.9699059

By:

Kabouche, A.;
Touafek, O.;
Nacer, A.;
Kabouche, Z.;
Bruneau, C.

Publication type:

Article

Essential Oil Variation in Lippia glandulosa Schauer.

Published in:

Journal of Essential Oil Research, 2005, v. 17, n. 6, p. 676, doi. 10.1080/10412905.2005.9699030

By:

Maia, José Guilherme S.;
Da Silva, Milton Helio L.;
Andrade, Eloisa Helena A.;
Carreira, Léa Maria M.

Publication type:

Article

Chemical Composition of the Essential Oils and the Odor of Thymus pulegioides L. Growing Wild in Vilnius.

Published in:

Journal of Essential Oil Research, 2005, v. 17, n. 4, p. 415, doi. 10.1080/10412905.2005.9698948

By:

Mockute, Danute;
Bernotiene, Genovaite

Publication type:

Article

Comparative Study of the Essential Oils of Wild and Cultivated Satureja hortensis L.

Published in:

Journal of Essential Oil Research, 2004, v. 16, n. 5, p. 422, doi. 10.1080/10412905.2004.9698761

By:

Baser, K. H. C.;
Özek, T.;
Kirimer, N.;
Tümen, G.

Publication type:

Article

Phenol-soluble modulins and staphylococcal infection.

Published in:

Nature Reviews Microbiology, 2013, v. 11, n. 11, p. 814, doi. 10.1038/nrmicro3151

By:

Peschel, Andreas;
Otto, Michael

Publication type:

Article

Phenol-soluble modulins and staphylococcal infection.

Published in:

Nature Reviews Microbiology, 2013, v. 11, n. 10, p. 667, doi. 10.1038/nrmicro3110

By:

Peschel, Andreas;
Otto, Michael

Publication type:

Article

Bacterial toxins: Exposing the exporter.

Published in:

Nature Reviews Microbiology, 2013, v. 11, n. 4, p. 222, doi. 10.1038/nrmicro2995

By:

Kåhrström, Christina Tobin

Publication type:

Article

Biofilms: Biofilms take shape.

Published in:

Nature Reviews Microbiology, 2012, v. 10, n. 3, p. 162, doi. 10.1038/nrmicro2756

By:

Molloy, Sheilagh

Publication type:

Article

Children's cognitive recovery after day-case general anesthesia: a randomized trial of propofol or isoflurane for dental procedures.

Published in:

Pediatric Anesthesia, 2014, v. 24, n. 2, p. 201, doi. 10.1111/pan.12316

By:

Millar, Keith;
Bowman, Adrian W.;
Burns, Deirdre;
McLaughlin, Paul;
Moores, Tony;
Morton, Neil S.;
Musiello, Toni;
Wallace, Ewan;
Wray, Alyson;
Welbury, Richard R.;
Anderson, Brian

Publication type:

Article

Babies, Bottles, and Bisphenol A: The Story of a Scientist-Mother.

Published in:

PLoS Biology, 2007, v. 5, n. 7, p. e200, doi. 10.1371/journal.pbio.0050200

By:

Quitmeyer, Aimee;
Roberts, Rebecca

Publication type:

Article

Synthesis, characterization and electrochemical properties of poly-4-[1-(4-hydroxyphenyl) ethylideneamino]phenol.

Published in:

Polimery, 2009, v. 54, n. 2, p. 106, doi. 10.14314/polimery.2009.106

By:

KAYA, ISMET;
BILICI, ALI

Publication type:

Article

Silnie rozgałęzione poli(hydroksyetery) na podstawie biscyklicznego wƙglanu z grupą fenolową.

Published in:

Polimery, 2007, v. 52, n. 9, p. 648

By:

Rokicki, Gabriel;
Parzuchowski, Paweł G.;
Maciejewski, Dominik;
Rzytki, Piotr

Publication type:

Article

SOME ASPECTS OF THE EFFECTS OF INTERACTIONS OF PHENOLIC ANTIOXIDANTS WITH DICUMYL PEROXIDE ON THE PROPERTIES OF CROSSLINKED POLYOLEFINS.

Published in:

Polimery, 2006, v. 51, n. 6, p. 431, doi. 10.14314/polimery.2006.431

By:

KudŁa, StanisŁaw

Publication type:

Article

Phenol-formaldehyde resols modified by boric acid.

Published in:

Polimery, 2006, v. 51, n. 5, p. 386, doi. 10.14314/polimery.2006.386

By:

Żihorska-gotfryd, Anna

Publication type:

Article

Antioxidant and prooxidant activity of acid‐hydrolyzed phenolic extracts of sugar beet leaves in oil‐in‐water emulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 2, p. 339, doi. 10.1002/aocs.12891

By:

Ebrahimi, Peyman;
Bayram, Ipek;
Lante, Anna;
Decker, Eric A.

Publication type:

Article

Fate of flavonoids and theobromine in cocoa beans during roasting: Effect of time and temperature.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 1, p. 35, doi. 10.1002/aocs.12853

By:

Hermund, Ditte B.;
Larsen, Louise Kirstein;
Trangbæk, Sara Riegels;
Madsen, Quoc‐Khanh Rose‐Marie Therese;
Sørensen, Ann‐Dorit Moltke;
Kaya, Jacob;
Jacobsen, Charlotte

Publication type:

Article

Impact of olive leaves powder addition on extra virgin olive oil: Sensory, quality, nutritional and volatile compounds implications.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 12, p. 1367, doi. 10.1002/aocs.12841

By:

Álvares, Andressa Anelo;
Silva, Lucas Tolio;
Cavalcante, Luana Souza;
Pires, Dafne Marcelle Alves;
Machado, Isabel Cristina Kasper;
Aboy, Ana Lúcia;
Mello, Wendell;
Scheid, Camila;
Merib, Josias;
Garavaglia, Juliano

Publication type:

Article

Interfacial and emulsion properties of albumin‐rich fractions from sunflower seeds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 10, p. 997, doi. 10.1002/aocs.12815

By:

Diekmann, Sabrina;
Drusch, Stephan;
Brückner‐Gühmann, Monika

Publication type:

Article

Nutrient and bioactive compounds from Neltuma spp. seeds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 7, p. 647, doi. 10.1002/aocs.12820

By:

Cittadini, M. Cecilia;
Bodoira, Romina;
Barrionuevo, Damián;
Labuckas, Diana;
Martínez, Marcela;
Maestri, Damián

Publication type:

Article

Characterization of inajá (Maximiliana maripa) pulp oil obtained by enzymatic extraction.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 5, p. 523, doi. 10.1002/aocs.12795

By:

da Silva, Jézica Priscila Pereira;
da Cruz Rodrigues, Antonio Manoel;
da Silva, Luiza Helena Meller

Publication type:

Article

Effect of different processing practices on physicochemical parameters, phenolic compounds, and antioxidant properties of chia seed oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 2, p. 225, doi. 10.1002/aocs.12738

By:

Chen, Chuang;
Wang, Yongjin;
Cui, Ru;
Zhu, Ling;
Han, Jing;
Sun, Jiping;
Xu, Qi;
Karrar, Emad;
Zhang, Hui;
Jin, Qingzhe;
Wu, Gangcheng;
Wang, Xingguo

Publication type:

Article

Phenolics of mustard seeds: A review on composition, processing effect and their bioactvities.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 1, p. 5, doi. 10.1002/aocs.12783

By:

Nguyen, Thu;
Nandasiri, Ruchira;
Fadairo, Olamide;
Eskin, N. A. Michael

Publication type:

Article

A review of the desert gold jojoba (Simmondsia chinensis) whole plant, oil, and meal: Phytochemical composition, medicinal uses, and detoxification.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 8, p. 591, doi. 10.1002/aocs.12712

By:

El Gendy, Salsabeel N.;
Elmotayam, Amira K.;
Samir, Reham;
Ezzat, Marwa I.;
El Sayed, Aly M.

Publication type:

Article

A comparison of wet‐extracted coconut oils prepared under hot and cold conditions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 6, p. 459, doi. 10.1002/aocs.12700

By:

Anjali, N. V. P.;
Algama, C. Harshani;
Seneviratne, Kaveesha P.;
Seneviratne, Chinthaka A.;
Jayathilaka, Nimanthi;
Seneviratne, Kapila N.

Publication type:

Article

Characteristics and sensory assessment of extra virgin olive oils produced in two different zones of Brazil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 4, p. 303, doi. 10.1002/aocs.12670

By:

Garavaglia, Juliano;
da Costa, Jadson Romualdo Oliveira;
Menezes, Rafaella Câmara Rocha;
Dal Bosco, Simone Morelo;
Machado, Isabel Cristina Kasper;
Olivares Merino, Inmaculada;
Sánchez Villasclaras, Sebastián

Publication type:

Article

A comprehensive approach to pecan nut valorization: Extraction and characterization of soluble and insoluble‐bound phenolics.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 10, p. 843, doi. 10.1002/aocs.12638

By:

Rodrigues, Naira Poerner;
Pechina, Bruno Diniz Rocha;
Sarkis, Júlia Ribeiro

Publication type:

Article

Profile of enzyme in drupe of oueslati's cv. olives during ripening phases: A support method implementation in the production of extra virgin olive oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 6, p. 457, doi. 10.1002/aocs.12584

By:

Hachicha Hbaieb, Rim;
Kotti, Faten;
Paduano, Antonello;
Crupi, Pasquale;
Clodoveo, Maria Lisa;
Sacchi, Raffaele;
Gargouri, Mohamed

Publication type:

Article

Comparison of aroma, aroma‐active, and phenolic compounds of crude and refined hazelnut oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 3, p. 265, doi. 10.1002/aocs.12568

By:

Kesen, Songul;
Sonmezdag, Ahmet Salih;
Kelebek, Hasim;
Selli, Serkan

Publication type:

Article

Attenuation of sinapic acid and sinapine‐derived flavor‐active compounds using a factorial‐based pressurized high‐temperature processing.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 7, p. 779, doi. 10.1002/aocs.12510

By:

Nandasiri, Ruchira;
Zago, Erika;
Thiyam‐Holländer, Usha;
Eskin, Neason Akiva Michael

Publication type:

Article

Selection of Natural Extracts for their Antioxidant Capacity by Using a Combination of In Vitro Assays.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 11, p. 1229, doi. 10.1002/aocs.12429

By:

Deyrieux, Charlotte;
Durand, Erwann;
Guillou, Sonia;
Barouh, Nathalie;
Baréa, Bruno;
Michel Salaun, Françoise;
Villeneuve, Pierre

Publication type:

Article

Olive Oil from "Sikitita" under Super‐High‐Density Planting System in California: Impact of Harvest Time and Crop Season.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 11, p. 1179, doi. 10.1002/aocs.12406

By:

Polari, Juan J.;
Mori, Mary;
Wang, Selina C.

Publication type:

Article

A Kinetic‐Thermodynamic Study of the Effect of the Cultivar/Total Phenols on the Oxidative Stability of Olive Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 6, p. 625, doi. 10.1002/aocs.12351

By:

Veloso, Ana C.A.;
Rodrigues, Nuno;
Ouarouer, Yosra;
Zaghdoudi, Khalil;
Pereira, José A.;
Peres, António M.

Publication type:

Article

Comparative Study of Fatty Acid Composition, Total Phenolics, and Antioxidant Capacity in Rapeseed Mutant Lines.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 4, p. 397, doi. 10.1002/aocs.12330

By:

Channaoui, Souhail;
Hssaini, Lahcen;
Velasco, Leonardo;
Mazouz, Hamid;
El Fechtali, Mohamed;
Nabloussi, Abdelghani

Publication type:

Article

Modification of Phenolic Compounds and Volatile Profiles of Chemlali Variety Olive Oil in Response to Foliar Biofertilization.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 5, p. 585, doi. 10.1002/aocs.12201

By:

Dabbaghi, Olfa;
Tekaya, Meriem;
Flamini, Guido;
Zouari, Imen;
El‐Gharbi, Sinda;
M'barki, Naouraz;
Laabidi, Foued;
Cheheb, Hechmi;
Attia, Faouzi;
Aïachi Mezghani, Mouna;
Hammami, Mohamed;
Mechri, Beligh

Publication type:

Article

Distribution and Antioxidant Activities of Free, Conjugated, and Insoluble‐Bound Phenolics from Seven Species of the Genus Camellia.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 2, p. 159, doi. 10.1002/aocs.12172

By:

Luo, Fan;
Fei, Xueqian

Publication type:

Article