Works matching DE "PHENOLS"

Results: 5000

Assessment of Occupational Exposure to Airborne Phenol and Biological Monitoring of Accumulation Trends.

Published in:

Healthcare (2227-9032), 2025, v. 13, n. 13, p. 1516, doi. 10.3390/healthcare13131516

By:

Sim, Gyu-Jin;
Choi, Sun-Haeng;
Kim, Ki-Youn

Publication type:

Article

Phenolic Compounds in Nectar of Crataegus monogyna Jacq. and Prunus spinosa L.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 2064, doi. 10.3390/plants14132064

By:

Malovrh, Katja;
Ravnjak, Blanka;
Križman, Mitja;
Bavcon, Jože

Publication type:

Article

Identification and Quantification of Anthocyanins in Various Organs of Potato Varieties (Solanum tuberosum L.) as Potential Visual Selection Markers During Breeding.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 2042, doi. 10.3390/plants14132042

By:

Kim, Irina V.;
Nawaz, Muhammad A.;
Volkov, Dmitry I.;
Klykov, Aleksey G.;
Razgonova, Mayya P.;
Golokhvast, Kirill S.

Publication type:

Article

Genotypic Effect on Olive (Olea europaea) Fruit Phenolic Profile.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 1981, doi. 10.3390/plants14131981

By:

Yılmaz-Düzyaman, Hande;
León, Lorenzo;
de la Rosa, Raúl;
Sánchez-Ortiz, Araceli;
Serrano, Alicia;
Luque, Francisco;
Sanz, Carlos;
Perez, Ana G.

Publication type:

Article

Application of Sequential Extraction Using Pressurized Fluids to Obtain Compounds from Pereskia aculeata Leaves.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 1956, doi. 10.3390/plants14131956

By:

Passos, Fernanda Rengel dos;
Fiorese, Mônica Lady;
Silva, Edson Antonio da;
Oliveira Santos Junior, Oscar de;
Cardozo-Filho, Lúcio;
Silva, Camila da

Publication type:

Article

Phytochemical Evaluation and Antioxidant-Antimicrobial Potential of Lilium spp. Bulbs: Therapeutic and Dermatocosmetic Applications.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 1917, doi. 10.3390/plants14131917

By:

Lupșor, Simona;
Stanciu, Gabriela;
Cristache, Radu Emilian;
Pănuș, Emilia;
Radulescu, Cristiana;
Olteanu, Radu Lucian;
Buruleanu, Claudia Lavinia;
Stirbescu, Raluca Maria

Publication type:

Article

New Insights into Sprout Production from Melon (Cucumis melo L. var. reticulatus) Seeds as By-Product of Fruit Processing.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 1896, doi. 10.3390/plants14131896

By:

Galieni, Angelica;
Falcinelli, Beatrice;
Stagnari, Fabio;
Oliva, Eleonora;
Fanti, Federico;
Lorenzetti, Maria Chiara;
Benincasa, Paolo

Publication type:

Article

Effect of Artichoke Outer Bract Powder Addition on the Nutritional Profile of Gluten-Free Rusks.

Published in:

Foods, 2025, v. 14, n. 13, p. 2395, doi. 10.3390/foods14132395

By:

Melini, Valentina;
Melini, Francesca;
Salvati, Alessandro;
Luziatelli, Francesca;
Ruzzi, Maurizio

Publication type:

Article

In Vitro Gastrointestinal Bioaccessibility of the Phenolic Fraction from Agave inaequidens Flower.

Published in:

Foods, 2025, v. 14, n. 13, p. 2375, doi. 10.3390/foods14132375

By:

Monroy-García, Imelda N.;
González-Galván, Laura Lucely;
Leos-Rivas, Catalina;
Treviño-Garza, Mayra Z.;
Sánchez-García, Eduardo;
Viveros-Valdez, Ezequiel

Publication type:

Article

Salvia desoleana Atzei et Picci Steam-Distillation Water By-Products as a Source of Bioactive Compounds with Antioxidant Activities.

Published in:

Foods, 2025, v. 14, n. 13, p. 2365, doi. 10.3390/foods14132365

By:

Masala, Valentina;
Serreli, Gabriele;
Laus, Antonio;
Deiana, Monica;
Kowalczyk, Adam;
Tuberoso, Carlo Ignazio Giovanni

Publication type:

Article

High-Value Brown Algae Extracts Using Deep Eutectic Solvents and Microwave-Assisted Extraction.

Published in:

Foods, 2025, v. 14, n. 13, p. 2280, doi. 10.3390/foods14132280

By:

Jesus, Meirielly;
Romaní, Aloia;
Santos, Joana;
Pires, Preciosa;
Del-Río, Pablo;
Mata, Fernando;
Fernandes, Élia;
Ramos, Carla;
Vaz-Velho, Manuela

Publication type:

Article

Effect of Fruit Powders as Natural Alternatives to Sodium Nitrite on Lipid Oxidation in Clean-Label Salami.

Published in:

Foods, 2025, v. 14, n. 13, p. 2262, doi. 10.3390/foods14132262

By:

Moraru Manea, Adriana-Ioana;
Cocan, Ileana;
Dumbrava, Delia-Gabriela;
Poiana, Mariana-Atena

Publication type:

Article

Salt-Induced Changes in the Phenolic Content of Melon F2 Offspring Sprouts Obtained from Fruit Deseeding.

Published in:

Foods, 2025, v. 14, n. 13, p. 2242, doi. 10.3390/foods14132242

By:

Galieni, Angelica;
Falcinelli, Beatrice;
Stagnari, Fabio;
Fanti, Federico;
Oliva, Eleonora;
Benincasa, Paolo

Publication type:

Article

Synergistic Effects of Pressure, Temperature, CO 2 Flow Rate and Co-Solvent on Bioactive Contents of Thai Fingerroot (Boesenbergia rotunda (L.) Mansf.) Extracts.

Published in:

Foods, 2025, v. 14, n. 13, p. 2189, doi. 10.3390/foods14132189

By:

Fahrudin, Fahmi Ilman;
Phongthai, Suphat;
Wirjantoro, Tri Indrarini;
Intipunya, Pilairuk

Publication type:

Article

Effect of Ascorbic Acid Addition on the Phenolic Compounds Content in Homogenates from Aerial Parts of Spearmint, Fennel, and Thyme.

Published in:

Foods, 2025, v. 14, n. 13, p. 2165, doi. 10.3390/foods14132165

By:

Tříska, Jan;
Vrchotová, Naděžda;
Strohalm, Jan;
Houška, Milan;
Kováříková, Eliška;
Novotná, Pavla;
Bednář, Jan;
Pavela, Roman

Publication type:

Article

Study on Effect of Germination on Flavonoid Content and Nutritional Value of Different Varieties of Chickpeas.

Published in:

Foods, 2025, v. 14, n. 13, p. 2157, doi. 10.3390/foods14132157

By:

Xue, Jiyuan;
Yang, Jia;
Yin, Yongqi

Publication type:

Article

Human Health Risk Assessment of Phenolic Contaminants in Lake Xingkai, China.

Published in:

Water (20734441), 2025, v. 17, n. 13, p. 2037, doi. 10.3390/w17132037

By:

Liu, Liang;
Gao, Jinhua;
Sun, Yijun;
Sun, Yibo;
Liu, Handan;
Sun, Hongqing;
Mu, Guangyi

Publication type:

Article

Phytochemical Screening and Biological Activities of Lippia multiflora Moldenke.

Published in:

Molecules, 2025, v. 30, n. 13, p. 2882, doi. 10.3390/molecules30132882

By:

Tlhapi, Dorcas;
Malebo, Ntsoaki;
Manduna, Idah Tichaidza;
Mawunu, Monizi;
Chokwe, Ramakwala Christinah

Publication type:

Article

Chemical, Sensory, and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a Local Area near Florence (Italy).

Published in:

Molecules, 2025, v. 30, n. 13, p. 2811, doi. 10.3390/molecules30132811

By:

Breschi, Carlotta;
Cecchi, Lorenzo;
Mattagli, Federico;
Zanoni, Bruno;
Ugolini, Tommaso;
Ieri, Francesca;
Calamai, Luca;
Bellumori, Maria;
Mulinacci, Nadia;
Boncinelli, Fabio;
Canuti, Valentina;
Menghini, Silvio

Publication type:

Article

Comparison of Polyphenolic Content and Bioactivities Between Extracts from the Living Plants and Beach Deposits of the Submerged Brackish Water Angiosperm Ruppia maritima.

Published in:

Molecules, 2025, v. 30, n. 13, p. 2800, doi. 10.3390/molecules30132800

By:

Kevrekidou, Alkistis;
Goutzourelas, Nikolaos;
Savvidi, Stavroula;
Trachana, Varvara;
Assimopoulou, Andreana N.;
Liu, Ming;
Malea, Paraskevi;
Stagos, Dimitrios

Publication type:

Article

Phytochemical Analysis and Chymotrypsin Inhibitory Potential of Galium sp. and Solidago sp. via Effect-Directed HPTLC Bioassay.

Published in:

Molecules, 2025, v. 30, n. 13, p. 2746, doi. 10.3390/molecules30132746

By:

Rył, Bartosz;
Jasicka-Misiak, Izabela

Publication type:

Article

Development and Validation of a LC-QTOF-MS/MS Method to Assess the Phenolic Profile of Pulse Flours.

Published in:

Molecules, 2025, v. 30, n. 13, p. 2730, doi. 10.3390/molecules30132730

By:

Zalidis, Achilleas Panagiotis;
Kalogiouri, Natasa P.;
Mourtzinos, Ioannis;
Sarris, Dimitris;
Gkatzionis, Konstantinos

Publication type:

Article

Grape Winemaking By-Products: Current Valorization Strategies and Their Value as Source of Tannins with Applications in Food and Feed.

Published in:

Molecules, 2025, v. 30, n. 13, p. 2726, doi. 10.3390/molecules30132726

By:

Echave, Javier;
Pereira, Antía G.;
Jorge, Ana O. S.;
Barciela, Paula;
Nogueira-Marques, Rafael;
Yuksek, Ezgi N.;
Oliveira, María B. P. P.;
Barros, Lillian;
Prieto, M. A.

Publication type:

Article

Conifer By-Products Extracted Using Hydrodynamic Cavitation as a Convenient Source of Phenolic Compounds and Free Amino Acids with Antioxidant and Antimicrobial Properties.

Published in:

Molecules, 2025, v. 30, n. 13, p. 2722, doi. 10.3390/molecules30132722

By:

Pozzo, Luisa;
Raffaelli, Andrea;
Ciccone, Lidia;
Zabini, Federica;
Vornoli, Andrea;
Calderone, Vincenzo;
Testai, Lara;
Meneguzzo, Francesco

Publication type:

Article

Effects of 1- N -Naphthylphthalamic Acid on Root and Leaf Development of Muscari armeniacum and the Related Metabolic and Physiological Features.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 13, p. 6431, doi. 10.3390/ijms26136431

By:

Marasek-Ciołakowska, Agnieszka;
Machlańska, Aleksandra;
Wiczkowski, Wiesław;
Szawara-Nowak, Dorota;
Lahuta, Lesław B.;
Góraj-Koniarska, Justyna;
Miyamoto, Kensuke;
Ueda, Junichi;
Saniewski, Marian;
Horbowicz, Marcin

Publication type:

Article

The Effect of Grinding Techniques on the Microstructural Properties of Purslane (Portulaca oleracea L.) Powder, Its Total Phenolics Before and After In Vitro Simulated Gastrointestinal Digestion, and Its Antioxidant Capacity.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 13, p. 7448, doi. 10.3390/app15137448

By:

Bilušić, Tea;
Runtić, Dora;
Šola, Ivana;
Benković, Maja;
Bilušić, Ante;
Ćosić, Marija;
Đorđević, Dani

Publication type:

Article

Isolation of a Novel Bioactive Fraction from Saffron (Crocus sativus L.) Leaf Waste: Optimized Extraction and Evaluation of Its Promising Antiproliferative and Chemoprotective Effects as a Plant-Based Antitumor Agent.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 13, p. 7376, doi. 10.3390/app15137376

By:

Sánchez-Vioque, Raúl;
Girón-Calle, Julio;
Alaiz, Manuel;
Vioque-Peña, Javier;
Mena-Morales, Adela;
García-Romero, Esteban;
Marchante-Cuevas, Lourdes;
Ortiz de Elguea-Culebras, Gonzalo

Publication type:

Article

Investigation of the Antioxidant and Antimicrobial Properties of Ultrasound-Assisted Extracted Phenolics from Aronia melanocarpa Pomace.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 13, p. 7070, doi. 10.3390/app15137070

By:

Aprodu, Iuliana;
Chitescu, Carmen Lidia;
Grigore-Gurgu, Leontina;
Dumitrașcu, Loredana

Publication type:

Article

Sources, Sinks, and Oxidation Pathways of Phenolic Compounds in South Korea Constrained Using KORUS‐AQ Airborne Observations.

Published in:

Journal of Geophysical Research. Atmospheres, 2025, v. 130, n. 13, p. 1, doi. 10.1029/2024JD043110

By:

MacFarlane, Stephen M.;
Fisher, Jenny A.;
Xu, Lu;
Wennberg, Paul O.;
Crounse, John D.;
Ball, Katherine;
Zhai, Shixian;
Bates, Kelvin H.;
Kim, Younha;
Zhang, Qiang;
Blake, Donald R.

Publication type:

Article

Investigating the in-vitro antimicrobial activities of sorghum [ Sorghum bicolor (L.) Moench] phenolic extracts on liver abscess causing bacterial pathogens.

Published in:

Frontiers in Cellular & Infection Microbiology, 2025, p. 1, doi. 10.3389/fcimb.2025.1568504

By:

Salih, Harith M.;
Amachawadi, Raghavendra G.;
Kang, Qing;
Smolensky, Dmitriy;
Perumal, Ramasamy;
Bowser, Sarah-Sexton;
Prasad, P. V. Vara;
Nagaraja, T. G.

Publication type:

Article

Content of Total Phenolics, Total Flavonoids and Vitamin C, and Antioxidant Activity of Selected Raspberry Varieties.

Published in:

Bulletin of the Chemists & Technologists of Bosnia & Herzegovina / Glasnik Hemičara i Tehnologa Bosne i Hercegovine, 2025, n. 64, p. 43, doi. 10.35666/2232-7266.2025.64.05

By:

A., Topčagić;
D., Muftić-Brdar;
L., Klepo;
A., Mujezin;
J., Toromanović;
I., Tahirović

Publication type:

Article

Antioxidant Properties of Alien Plant Species: Assessing Phenolic and Flavonoid Content, Antioxidant, Oxidant Capacities, and Antimicrobial Activity.

Published in:

Bulletin of the Chemists & Technologists of Bosnia & Herzegovina / Glasnik Hemičara i Tehnologa Bosne i Hercegovine, 2025, n. 64, p. 33, doi. 10.35666/2232-7266.2025.64.04

By:

S., Burović;
L., Pašić;
K., Madacki-Todorović;
N., Sarajlić;
S., Galijašević

Publication type:

Article

Adaptive responses of Jerusalem artichoke to mid-season drought: effects on phenolic compounds and p-coumaric acid content.

Published in:

BMC Plant Biology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12870-025-06933-9

By:

Ruttanaprasert, Ruttanachira;
Jogloy, Sanun;
Janket, Anon;
Siripipatthana, Patthraporn;
Senawong, Thanaset;
Aninbon, Chorkaew

Publication type:

Article

Chemical composition and antioxidant activity of the Amazonian fruit Ambelania acida Aubl.

Published in:

Natural Product Research, 2025, v. 39, n. 14, p. 4188, doi. 10.1080/14786419.2024.2354861

By:

da Silva, Yasmin Cunha;
da Silva Gomes, Geziane;
Antonio, Ananda da Silva;
Pimentel Rosado, Carolyne;
Pereira, Henrique Marcelo Gualberto;
Kazumy de Lima Yamaguchi, Klenicy;
Teodoro, Anderson Junger;
da Veiga Júnior, Valdir Florêncio

Publication type:

Article

Impacts of microwave-assisted extraction parameters on total phenolic compounds yield from Algerian Moringa oleifera leaves, using response surface methodology.

Published in:

Natural Product Research, 2025, v. 39, n. 14, p. 4126, doi. 10.1080/14786419.2024.2333044

By:

Kheyar, Farida;
Kheyar, Naoual;
Amiali, Malek;
Boulekbache-Makhlouf, Lila;
Kadi, Ahcene;
Benchabane, Ahmed;
Bitam, Arezki

Publication type:

Article

A new phenolic compound from Persicaria capitata.

Published in:

Natural Product Research, 2025, v. 39, n. 14, p. 4097, doi. 10.1080/14786419.2024.2332485

By:

He, Lei;
Zhong, Fei;
Chen, Xing-Jun;
Yang, Ya-Ru;
Yan, Xue-Long;
He, Ming-Hui;
Zhang, Xu;
Wang, Mu-Zhen;
Zeng, Yong-Qin;
Zhu, Qin-Feng;
Zeng, Zhu;
Tu, Bo;
Long, Qing-De;
Lin, Yan

Publication type:

Article

Bioaksesibilitas Senyawa Fenolik Minuman Kakao Pasteurisasi dengan Penambahan Matriks Susu.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2025, v. 36, n. 1, p. 28, doi. 10.6066/jtip.2025.36.1.28

By:

Permata Sari, Dwi Indah;
Prangdimurti, Endang;
Indrasti, Dias

Publication type:

Article

Effect of pretreatment using different chemicals on the production of Smallanthus sonchifolius chips type snacks.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 7, p. 4985, doi. 10.1007/s11694-025-03307-5

By:

de Oliveira, Meiryélle Deboleto;
Ferreira, Thales Henrique Barreto;
dos Santos Marcelino, Giovana;
Argandoña, Eliana Janet Sanjinez

Publication type:

Article

Qingke (Highland Barley) from Qinghai-Tibet Plateau: nutritional composition, phenolics profiles, antioxidant activity and hypoglycemic activity.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 7, p. 4683, doi. 10.1007/s11694-025-03281-y

By:

Wu, Yingying;
Liu, Yanan;
Wang, Shanshan;
Zhang, Yuhong;
Hou, Dianzhi;
Ren, Feiyue;
Zhou, Sumei

Publication type:

Article

Comparative study of phenolics and antioxidant activity across different growth stages of citrus var. Tarocco, Moro and Vaniglia Sanguigno.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 7, p. 4610, doi. 10.1007/s11694-025-03275-w

By:

Sharma, Diya;
Chahal, T. S.;
Gill, P. P. S.;
Grewal, S. K.;
Kumar, Anil

Publication type:

Article

Effect of fermentation of edible mushroom on the nutrition of Pueraria lobata and coix seed beverage.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 7, p. 4597, doi. 10.1007/s11694-025-03273-y

By:

Yuan, Yan;
Chen, Xia;
He, Laping;
Chen, Xingyi;
Wang, Xiao;
Li, Cuiqin

Publication type:

Article

Identification and in vitro antioxidant and hypoglycemic activities of phenolic compounds in the different solvent fractions of polyphenols from black highland barley.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 7, p. 4475, doi. 10.1007/s11694-025-03243-4

By:

Zhang, Wengang;
Lan, Yongli;
Dang, Bin;
Jin, Huimin;
Yang, Xijuan;
Li, Zhonghong

Publication type:

Article

Efficient Alkylation of Benzyloxybenzene to High‐Carbon Phenolic Compounds by Modulation of Brønsted Acid Strength of SPDVB‐t Catalysts.

Published in:

ChemCatChem, 2025, v. 17, n. 12, p. 1, doi. 10.1002/cctc.202500238

By:

Zhu, Xuedong;
Tang, Yakun;
Liu, Lang;
Guo, Xiaodong;
Wang, Jinhua;
Liu, Ting;
Liu, Jingmei;
Zhou, Xiaodong

Publication type:

Article

Osmotically Dehydrated Formosa Papaya with Isomaltulose: Influence of Vacuum and Alginate Coating Use on Mass Transfer and Physicochemical Quality.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6469, doi. 10.1007/s11947-025-03844-3

By:

Cruz, Matheus de Souza;
Corrêa, Jefferson Luiz Gomes;
Macedo, Leandro Levate;
Santos, Amanda Aparecida de Lima;
Santos, Jhenifer Cristina Carvalho;
Lopes, Guilherme Mathias;
Silveira, Paula Giarolla

Publication type:

Article

Development of Liposomal Systems for the Encapsulation of Opuntia ficus-indica var. Blanca Buenavista Extracts: Characterization and invitro Digestion.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6634, doi. 10.1007/s11947-025-03846-1

By:

Parralejo-Sanz, Sara;
Balea, Álvaro;
Requena, Teresa;
Cano, M. Pilar

Publication type:

Article

A Novel Enzyme-Assisted Pin-to-Plate Atmospheric Cold Plasma Extraction of Bioactive Compounds from Marigold (Tagetes erecta) Petals.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6228, doi. 10.1007/s11947-025-03808-7

By:

Shelar, Ashutosh N.;
Kahar, Suraj P.;
Suryawanshi, Nitish;
Annapure, Uday S.

Publication type:

Article

Smart synergistic Fenton oxidation: CCD-optimized pathway for efficient 4-nitrophenol degradation.

Published in:

Discover Chemical Engineering, 2025, v. 5, n. 1, p. 1, doi. 10.1007/s43938-025-00087-8

By:

Pandey, Neha;
Agarwal, Nayna;
Ghosh, Prabir;
Singh, Gurudatta;
Kumar, Kapil

Publication type:

Article

Allelopathic activity of Phragmites australis against Bolboschoenus planiculmis and the involved active allelochemicals.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1607628

By:

Yang, Liu;
Chen, Chong;
Wang, Yong;
Wang, Jingyao;
Shi, Fengxue;
Yue, Keming;
Wang, Xue;
He, Chunguang

Publication type:

Article

Modeling of Microwave Extraction of Total Phenols and Antioxidant Activity of Rosemary (Rosmarinus Officinalis L.).

Published in:

Croatica Chemica Acta, 2025, v. 98, n. 1, p. 27, doi. 10.5562/cca4131

By:

Rončević, Ivana Škugor;
Buzuk, Marijo;
Dugeč, Josipa;
Franjić, Tea;
Vladislavić, Nives

Publication type:

Article

Extraction and characterization of phenolic compounds of jujube (Ziziphus jujuba) by innovative techniques.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-07277-y

By:

Küpcü, Işık Hazal;
Tokatlı, Kader

Publication type:

Article