Works about PHENOL


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    Protein fractionation of broccoli (Brassica oleracea, var. Italica) and kale (Brassica oleracea, var. Sabellica) residual leaves - A pre-feasibility assessment and evaluation of fraction phenol and fibre content.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 229, doi. 10.1016/j.fbp.2021.10.004
    By:
    • Pradea, Thomas;
    • Muneerb, Faraz;
    • Berndtsson, Emilia;
    • Nynäs, Anna-Louisa;
    • Suensson, Suen-Erik;
    • Newson, William R.;
    • Johansson, Eua
    Publication type:
    Article
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