Works about PHENOL content of fruit

Results: 152

Determining the Physico-Chemical Characterstics of the Rosehip Genotypes Grown Naturally in Adiyaman Province.

Published in:

Erwerbs-Obstbau, 2018, v. 60, n. 3, p. 195, doi. 10.1007/s10341-017-0358-2

By:

Eroğul, Deniz;
Oğuz, H. İbrahim

Publication type:

Article

Grape Growth, Anthocyanin and Phenolic Compounds Content of Early Ripening Cv. Cardinal Table Grape (V. vinifera L.) as Affected by Various Doses of Foliar Biostimulant Applications with Gibberellic Acid.

Published in:

Erwerbs-Obstbau, 2018, v. 60, n. 3, p. 253, doi. 10.1007/s10341-018-0366-x

By:

Kok, Demir

Publication type:

Article

Antimicrobial, Antioxidant, and Antimutagenic Activities of Five Turkish Pear Cultivars.

Published in:

Erwerbs-Obstbau, 2018, v. 60, n. 3, p. 203, doi. 10.1007/s10341-017-0359-1

By:

Erbil, Nurcan;
Murathan, Zehra Tugba;
Arslan, Mehmet;
Ilcim, Ahmet;
Sayin, Bilge

Publication type:

Article

Enhancing Skin Color and Phenolic Compounds of Cv. Red Globe Table Grape (<italic>V. Vinifera</italic> L.) Utilizing of Different Preharvest Treatments.

Published in:

Erwerbs-Obstbau, 2018, v. 60, n. 1, p. 75, doi. 10.1007/s10341-017-0352-8

By:

Kok, Demir;
Bal, Erdinc

Publication type:

Article

The Relationship Between Growth Vigour of Rootstock and Phenolic Contents in Apple ( Malus × domestica).

Published in:

Erwerbs-Obstbau, 2016, v. 58, n. 1, p. 25, doi. 10.1007/s10341-015-0253-7

By:

Yıldırım, Fatma;
Yıldırım, Adnan Nurhan;
San, Bekir;
Ercişli, Sezai

Publication type:

Article

Berry Phenolic Antioxidants - Implications for Human Health?

Published in:

Frontiers in Pharmacology, 2018, p. 1, doi. 10.3389/fphar.2018.00078

By:

Olas, Beata

Publication type:

Article

HARVESTING TIMES MODULATES THE HUMAN HEALTH PROMOTOING SUBSTANCES IN GRAPEFRUIT.

Published in:

Pakistan Journal of Agricultural Sciences, 2015, v. 52, n. 2, p. 395

By:

Ahmed, Waseem;
Ahmad, Saeed;
Malik, Aman Ullah;
Ahmed, Rashid

Publication type:

Article

FRUIT DEVELOPMENTAL STAGES EFFECTS ON BIOCHEMICAL ATTRIBUTES IN DATE PALM.

Published in:

Pakistan Journal of Agricultural Sciences, 2013, v. 50, n. 4, p. 577

By:

Haider, M. Salman;
Khan, Iqrar A.;
Naqvi, Summar A.;
Jaskani, M. J.;
Khan, Rashad W.;
Nafees, M.;
Maryam;
Pasha, Imran

Publication type:

Article

OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY FROM CAROB PULP (CERATONIA SILIQUA L.) BY USING RESPONSE SURFACE METHODOLOGY.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2018, v. 42, n. 1, p. 26

By:

SACI, FAIROUZ;
BENCHIKH, YASSINE;
LOUAILECHE, HAYETTE;
BEY, MOSTAPHA BACHIR

Publication type:

Article

OPTIMIZATION OF A GREEN ULTRASOUND-ASSISTED EXTRACTION OF PHENOLICS AND IN VITRO ANTIOXIDANT POTENTIAL OF DATE FRUIT (PHOENIX DACTYLIFERA L.).

Published in:

By:

DJAOUDENE, OUARDA;
LOUAILECHE, HAYETTE

Publication type:

Article

EFFECTS OF ULTRASOUND-ASSISTED EXTRACTION CONDITIONS ON THE RECOVERY OF PHENOLIC COMPOUNDS AND IN VITRO ANTIOXIDANT CTIVITY OF JUJUBE (Ziziphus jujuba Mill.) LEAVES.

Published in:

By:

ZEMOURI-ALIOUI, SALIMA;
LOUAILECHE, HAYETTE;
GEORGE, BEATRICE

Publication type:

Article

Selected chemical compounds in firm and mellow persimmon fruit before and after the drying process.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3140, doi. 10.1002/jsfa.7492

By:

Senica, Mateja;
Veberic, Robert;
Grabnar, Jana Jurhar;
Stampar, Franci;
Jakopic, Jerneja

Publication type:

Article

Water scarcity conditions affect peach fruit size and polyphenol contents more severely than other fruit quality traits.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 1055, doi. 10.1002/jsfa.6797

By:

Rahmati, Mitra;
Vercambre, Gilles;
Davarynejad, Gholamhossein;
Bannayan, Mohammad;
Azizi, Majid;
Génard, Michel

Publication type:

Article

Deconvoluting effects of vine and soil properties on grape berry composition.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 193, doi. 10.1002/jsfa.6705

By:

Zerihun, Ayalsew;
McClymont, Lexie;
Lanyon, Dean;
Goodwin, Ian;
Gibberd, Mark

Publication type:

Article

Biological control agents improve the productivity and induce the resistance against downy mildew of grapevine.

Published in:

Journal of Plant Pathology, 2018, v. 100, n. 1, p. 33, doi. 10.1007/s42161-018-0007-0

By:

El-Sharkawy, Hany Hassan Ahmed;
Abo-El-Wafa, Thoraya Saber Ali;
Ibrahim, Seham Abdel-Aal

Publication type:

Article

Research on the mineral composition of cultivated and wild blueberries and cranberries.

Published in:

Agronomy Research, 2018, v. 16, n. 2, p. 454, doi. 10.15159/AR.18.039

By:

Karlsons, A.;
Osvalde, A.;
Čekstere, G.;
Pormale, J.

Publication type:

Article

Total Phenolics Content, Antioxidant Capacity, Physicochemical Attributes, and Browning Susceptibility of Different Apple Cultivars for Minimal Processing.

Published in:

International Journal of Fruit Science, 2017, v. 17, n. 1, p. 102, doi. 10.1080/15538362.2016.1262304

By:

Piagentini, Andrea M.;
Pirovani, María E.

Publication type:

Article

ANTIOXIDANT CAPACITY OF YOGHURT FORTIFIED WITH POLYPHENOL EXTRACT FROM STRAWBERRY POMACE.

Published in:

Journal of Hygienic Engineering & Design, 2020, v. 33, p. 101

By:

Ivanova, Ivelina;
Dimitrova, Milena;
Ivanov, Galin

Publication type:

Article

POLYPHENOL PROFILES OF TUNISIAN APPLES AND EVALUATION OF THEIR TOTAL ANTIOXIDANT CAPACITY.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 4, p. 404

By:

Hammouda, H.;
Chérif, J. Kalthoum;
Trabelsi-Ayadi, M.;
Baron, A.;
Guyot, S.

Publication type:

Article

PHENOLIC COMPOSITION OF AGLIANICO AND NERO DI TROIA GRAPES AND WINES AS AFFECTED BY COVER CROPPING AND IRRIGATION.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 4, p. 381

By:

Gambacorta, G.;
Antonacci, D.;
La Gatta, M.;
Faccia, M.;
La Gatta, B.;
Pati, S.;
Coletta, A.;
La Notte, E.

Publication type:

Article

Influence of Drying Methods on Bioactive Properties, Fatty Acids and Phenolic Compounds of Different Parts of Ripe and Unripe Avocado Fruits.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 4, p. 589, doi. 10.5650/jos.ess20343

By:

Babiker, Elfadıl E.;
Ahmed, Isam A. Mohamed;
Uslu, Nurhan;
Özcan, Mehmet Musa;
Al Juhaimi, Fahad;
Ghafoor, Kashif;
Almusallam, Ibrahim A.

Publication type:

Article

Chemical composition and antioxidant activity of phenolic compounds from Dioscorea (Yam) leaves.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2018, v. 31, p. 1031

By:

Li Zhou;
Xinmin Shi;
Xiangmei Ren;
Zhihong Qin

Publication type:

Article

CONTENT OF MACROELEMENTS IN FRUITS OF UKRAINIAN CULTIVARS OF HARDY KIWIFRUIT AND ACTINIDIA CHARTA DEPENDING ON THE WEATHER CONDITIONS DURING THE PHENOLOGICAL PHASES.

Published in:

Journal of Elementology, 2013, v. 18, n. 1, p. 23, doi. 10.5601/jelem.2013.18.1.02

By:

Bieniek, Anna;
Dragańska, Ewa

Publication type:

Article

Characterisation of Sorbus domestica L. Bark, Fruits and Seeds: Nutrient Composition and Antioxidant Activity.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 4, p. 463, doi. 10.17133/ftb.53.04.15.4001

By:

Majić, Boris;
Šola, Ivana;
Likić, Saša;
Cindrić, Iva Juranović;
Rusak, Gordana

Publication type:

Article

Physicochemical Changes and Antioxidant Activity of Juice, Skin, Pellicle and Seed of Pomegranate (cv. Mollar de Elche) at Different Stages of Ripening.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 4, p. 397, doi. 10.17113/ftb.53.04.15.3884

By:

Fernandes, Luana;
Pereira, José Alberto C.;
Lopéz-Cortés, Isabel;
Salazar, Domingo M.;
Ramalhosa, Elsa C. D.

Publication type:

Article

Influence of Cultivar and Industrial Processing on Polyphenols in Concentrated Sour Cherry (Prunus cerasus L.) Juice.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 2, p. 215, doi. 10.17113/ftb.53.02.15.4151

By:

Repajić, Maja;
Kovačević, Danijela Bursać;
Putnik, Predrag;
Dragović-Uzelac, Verica;
Kušt, Josipa;
Čošić, Zrinka;
Levaj, Branka

Publication type:

Article

Phenolic Content, Antioxidant Capacity and Quality of Chokeberry (Aronia melanocarpa) Products.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 2, p. 171, doi. 10.17113/ftb.53.02.15.3833

By:

Tolić, Mandica-Tamara;
Jurčević, Irena Landeka;
Krbavčić, Ines Panjkota;
Marković, Ksenija;
Vahčić, Nada

Publication type:

Article

Optimization of Solid-Liquid Extraction of Antioxidants from Black Mulberry Leaves by Response Surface Methodology.

Published in:

Food Technology & Biotechnology, 2012, v. 50, n. 2, p. 167

By:

Radojković, Marija;
Zeković, Zoran;
Jokić, Stela;
Vidović, Senka;
Lepojević, Žika;
Milošević, Svetlana

Publication type:

Article

Nutraceutical properties and phytochemical characterization of wild Serbian fruits.

Published in:

European Food Research & Technology, 2019, v. 245, n. 2, p. 469, doi. 10.1007/s00217-018-3178-1

By:

Natić, Maja;
Pavlović, Aleksandra;
Bosco, Fabrizia Lo;
Stanisavljević, Nemanja;
Zagorac, Dragana Dabić;
Akšić, Milica Fotirić;
Papetti, Adele

Publication type:

Article

Comparison of conventional and ultrasound-assisted aqueous extraction of soluble matter and phenolic compounds from apple flesh.

Published in:

European Food Research & Technology, 2018, v. 244, n. 9, p. 1683, doi. 10.1007/s00217-018-3081-9

By:

Wang, Lu;
Boussetta, Nadia;
Lebovka, Nikolai;
Vorobiev, Eugene

Publication type:

Article

Isolation and purification of five phenolic compounds from the Xinjiang wine grape (Vitis Vinifera) and determination of their antioxidant mechanism at cellular level.

Published in:

European Food Research & Technology, 2018, v. 244, n. 9, p. 1569, doi. 10.1007/s00217-018-3070-z

By:

Xueyan, Ren;
Jia, Yu;
Xuefeng, Yin;
Lidan, Tu;
Qingjun, Kong

Publication type:

Article

Interactions between the major bioactive polyphenols of berries: effects on antioxidant properties.

Published in:

European Food Research & Technology, 2018, v. 244, n. 1, p. 175, doi. 10.1007/s00217-017-2948-5

By:

Luís, Ângelo;
Duarte, Ana Paula;
Pereira, Luísa;
Domingues, Fernanda

Publication type:

Article

Valorization of Lagrein grape pomace as a source of phenolic compounds: analysis of the contents of anthocyanins, flavanols and antioxidant activity.

Published in:

European Food Research & Technology, 2017, v. 243, n. 12, p. 2211, doi. 10.1007/s00217-017-2923-1

By:

Valls, J.;
Agnolet, S.;
Haas, F.;
Struffi, I.;
Ciesa, F.;
Robatscher, P.;
Oberhuber, Michael

Publication type:

Article

Plant polyphenol content, soil fertilization and agricultural management: a review.

Published in:

European Food Research & Technology, 2017, v. 243, n. 7, p. 1107, doi. 10.1007/s00217-016-2826-6

By:

Heimler, Daniela;
Romani, Annalisa;
Ieri, Francesca

Publication type:

Article

An environmentally friendly process for the production of extracts rich in phenolic antioxidants from Olea europaea L. and Cynara scolymus L. matrices.

Published in:

European Food Research & Technology, 2017, v. 243, n. 7, p. 1229, doi. 10.1007/s00217-016-2835-5

By:

Romani, Annalisa;
Scardigli, Arianna;
Pinelli, Patrizia

Publication type:

Article

Influence of buffer systems on PPO activity of Riesling grapes [ Vitis vinifera subsp . vinifera cv. Riesling].

Published in:

European Food Research & Technology, 2017, v. 243, n. 5, p. 859, doi. 10.1007/s00217-016-2800-3

By:

Fronk, Petra;
Jaeckels, Nadine

Publication type:

Article

Investigating anthocyanin contents and in vitro tumor suppression properties of blueberry extracts prepared by various processes.

Published in:

European Food Research & Technology, 2016, v. 242, n. 5, p. 693, doi. 10.1007/s00217-015-2577-9

By:

Kazan, Aslihan;
Sevimli-Gur, Canan;
Yesil-Celiktas, Ozlem;
Dunford, Nurhan

Publication type:

Article

Physico-chemical properties of botrytised Chenin blanc grapes to assess the extent of noble rot.

Published in:

European Food Research & Technology, 2016, v. 242, n. 1, p. 117, doi. 10.1007/s00217-015-2523-x

By:

Carbajal-Ida, D.;
Maury, C.;
Salas, E.;
Siret, R.;
Mehinagic, E.

Publication type:

Article

Determination of anthocyanins in cherry and cranberry by high-performance liquid chromatography-electrospray ionization-mass spectrometry.

Published in:

European Food Research & Technology, 2016, v. 242, n. 1, p. 127, doi. 10.1007/s00217-015-2524-9

By:

Karaaslan, Nagihan;
Yaman, Mehmet

Publication type:

Article

The effect of fruit bagging on the color, phenolic compounds and expression of the anthocyanin biosynthetic and regulatory genes on the ‘Granny Smith’ apples.

Published in:

European Food Research & Technology, 2013, v. 237, n. 6, p. 875, doi. 10.1007/s00217-013-2055-1

By:

Wang, Lixin;
Zhang, Xiaojun;
Liu, Yulian;
Shi, Xingyun;
Wang, Yajie;
Zhang, Chuanfeng;
Zhao, Zhengyang

Publication type:

Article

Phenolic compounds and antioxidant activity in fruits of six <i>Diospyros kaki</i> genotypes.

Published in:

European Food Research & Technology, 2013, v. 237, n. 6, p. 923, doi. 10.1007/s00217-013-2065-z

By:

Pu, Fei;
Ren, Xiao-Lin;
Zhang, Xin-Ping

Publication type:

Article

HPLC-DAD detection of changes in phenol content of red berry skins during grape ripening.

Published in:

European Food Research & Technology, 2013, v. 237, n. 4, p. 555, doi. 10.1007/s00217-013-2033-7

By:

Giuffrè, A.

Publication type:

Article

Total Phenolic Content and Radical Scavenging Activity of Common Fruits Grown in Bosnia and Herzegovina.

Published in:

2018

By:

Alispahić, A.;
Džudžević Čančar, H.;
Dedić, A.;
Mandal, Š.

Publication type:

Abstract

Effect of Extraction Method on Phenolic Content and Antioxidant Activity of Common Whitebeam (Sorbus aria (L.) Crantz) Fruit.

Published in:

Bulletin of the Chemists & Technologists of Bosnia & Herzegovina / Glasnik Hemičara i Tehnologa Bosne i Hercegovine, 2016, p. 116

By:

Tahirović, A.;
Bašić, N.

Publication type:

Article

Antioxidant and antiplatelet activities of flavonoid-rich fractions of three citrus fruits from Korea.

Published in:

3 Biotech, 2016, v. 6, n. 1, p. 1, doi. 10.1007/s13205-016-0424-8

By:

Awraris Derbie Assefa;
Eun Young Ko;
So Hyun Moon;
Young-Soo Keum

Publication type:

Article

CHARACTERIZATION OF CORNELIAN CHERRY (Cornus mas L.) GENOTYPES -- GENETIC RESOURCES FOR FOOD PRODUCTION IN CZECH REPUBLIC.

Published in:

Genetika (0534-0012), 2014, v. 46, n. 3, p. 915, doi. 10.2298/GENSR1403915S

By:

SOCHOR, Jiri;
JURIKOVA, Tunde;
ERCISLI, Sezai;
MLCEK, Jiri;
BARON, Mojmir;
BALLA, Stefan;
YILMAZ, Suzan Ozturk;
NECAS, Thomas

Publication type:

Article

Phenolic profile of some fruit wines and their antioxidant properties.

Published in:

Chemical Industry / Hemijska Industrija, 2016, v. 70, n. 6, p. 661, doi. 10.2298/HEMIND150722002C

By:

Čakar, Uroš D.;
Petrović, Aleksandar V.;
Živković, Marijana B.;
Vajs, Vlatka E.;
Milovanović, Miodrag M.;
Zeravik, Jiri;
Đorđević, Brižita I.

Publication type:

Article

Effects of oven and microwave drying on phenolic contents and antioxidant activities in four apple cultivars.

Published in:

Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 1, p. 51, doi. 10.3920/QAS2014.0468

By:

Al Juhaimi, F.;
Uslu, N.;
Bozkurt, D.;
Ghafoor, K.;
Babiker, E. E.;
Özcan, M. M.

Publication type:

Article

Effect of pre-treatments on the phytochemical composition of watermelon (Citrullus lanatus) rind.

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 1920

By:

Akshaya, Mohan;
Sasikala, S.;
Nithyalakshmi, V.;
Meenakshi, N.;
Dhivya Kiruthika, K.;
Pavithra, M. S.

Publication type:

Article

Comparison of phenolic content and antioxidant activity of fresh and fried local fruits.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1717

By:

Nur Arina, A. J.;
Azrina, A.

Publication type:

Article