Works matching DE "PEPSIN"

Results: 1181

In Vitro Hemagglutination Activity of β-Conglycinin and Glycinin Fractions and Feeding Study of Non-Thermal Treated Soy Protein.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 7, p. 983, doi. 10.1007/s11746-010-1752-1

By:

Ma, Yating;
Wang, Tong;
Faris, Richard;
Spurlock, Michael

Publication type:

Article

Pepsin-modified chiral monolithic column for affinity capillary electrochromatography.

Published in:

Journal of Separation Science, 2014, v. 37, n. 22, p. 3377, doi. 10.1002/jssc.201400424

By:

Hong, Tingting;
Chi, Cuijie;
Ji, Yibing

Publication type:

Article

Purification and characterization of pepsinogens and pepsins from the stomach of rice field eel ( Monopterus albus Zuiew).

Published in:

Fish Physiology & Biochemistry, 2011, v. 37, n. 3, p. 543, doi. 10.1007/s10695-010-9456-x

By:

Weng, Wu-Yin;
Wu, Tao;
Chen, Wei-Qin;
Liu, Guang-Ming;
Osatomi, Kiyoshi;
Su, Wen-Jin;
Cao, Min-Jie

Publication type:

Article

Changes in digestive enzyme activity during initial ontogeny of bay snook Petenia splendida.

Published in:

Fish Physiology & Biochemistry, 2011, v. 37, n. 3, p. 667, doi. 10.1007/s10695-011-9467-2

By:

Uscanga-Martínez, A.;
Perales-García, N.;
Álvarez-González, C.;
Moyano, F.;
Tovar-Ramírez, D.;
Gisbert, G.;
Márquez-Couturier, G.;
Contreras-Sánchez, W.;
Arias-Rodríguez, L.;
Indy, J.

Publication type:

Article

Catesbeianin-1, a novel antimicrobial peptide isolated from the skin of Lithobates catesbeianus (American bullfrog).

Published in:

Biotechnology Letters, 2017, v. 39, n. 6, p. 897, doi. 10.1007/s10529-017-2312-7

By:

Xu, Huihui;
Zhang, Yang;
Feng, Xin;
Tie, Kunyuan;
Cao, Yuan;
Han, Wenyu

Publication type:

Article

Mechanisms underlying the effect of walnut pellicle extracts and its four representative polyphenols on in vitro digestion of walnut protein isolate.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 166, doi. 10.1016/j.fbp.2024.01.013

By:

Yuzhen Wang;
Shinuo Cao;
Yuyan Meng;
Yifan Cheng;
Zeyu Han;
Fengjun Wang

Publication type:

Article

Structure and physical properties of gelatin from bovine bone collagen influenced by acid pretreatment and pepsin.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 213, doi. 10.1016/j.fbp.2020.03.001

By:

Cao, Songmin;
Yi Wang;
Lujuan Xing;
Wangang Zhang;
Guanghong Zhou

Publication type:

Article

Development of industrial ultrasound system for mass production of collagen and biochemical characteristics of extracted collagen.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 110, p. 96, doi. 10.1016/j.fbp.2018.04.001

By:

Kyung-Mo Song;
Sung Keun Jung;
Young Ho Kim;
Young Eon Kim;
Nam Hyouck Lee

Publication type:

Article

Hydrolysis of pumpkin oil cake protein isolate and free radical scavenging activity of hydrolysates: Influence of temperature, enzyme/substrate ratio and time.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 277, doi. 10.1016/j.fbp.2009.12.003

By:

Vaštag, žužana;
Popouić, Ljiljana;
Popoviç, Senza;
Krimer, Vera;
Peričin, Draginja

Publication type:

Article

Targeting surface-layer proteins with single-domain antibodies: a potential therapeutic approach against Clostridium difficile-associated disease.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 20, p. 8549, doi. 10.1007/s00253-015-6594-1

By:

Kandalaft, Hiba;
Hussack, Greg;
Aubry, Annie;
Faassen, Henk;
Guan, Yonghong;
Arbabi-Ghahroudi, Mehdi;
MacKenzie, Roger;
Logan, Susan;
Tanha, Jamshid

Publication type:

Article

Viability and proliferation of L929, tumour and hybridoma cells in the culture media containing sericin protein as a supplement or serum substitute.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 17, p. 7219, doi. 10.1007/s00253-015-6576-3

By:

Cao, Ting-Ting;
Zhang, Yu-Qing

Publication type:

Article

A novel highly acidic β-mannanase from the acidophilic fungus Bispora sp. MEY-1: gene cloning and overexpression in Pichia pastoris.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 82, n. 3, p. 453, doi. 10.1007/s00253-008-1766-x

By:

Luo, Huiying;
Wang, Yaru;
Wang, Hui;
Yang, Jun;
Yang, Yuhui;
Huang, Huoqing;
Yang, Peilong;
Bai, Yingguo;
Shi, Pengjun;
Fan, Yunliu;
Yao, Bin

Publication type:

Article

A novel phytase from Yersinia rohdei with high phytate hydrolysis activity under low pH and strong pepsin conditions.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 80, n. 3, p. 417, doi. 10.1007/s00253-008-1556-5

By:

Huang, Huoqing;
Luo, Huiying;
Wang, Yaru;
Fu, Dawei;
Shao, Na;
Wang, Guozeng;
Yang, Peilong;
Yao, Bin

Publication type:

Article

Synergistic antidigestion effect of Lactobacillus rhamnosus and bovine colostrums in simulated gastrointestinal tract (in vitro).

Published in:

Applied Microbiology & Biotechnology, 2007, v. 75, n. 3, p. 619, doi. 10.1007/s00253-007-0861-8

By:

Wei Hua;
Xu Yang;
Xiong Yonghua;
Xu Feng;
Liu Gengpin

Publication type:

Article

Microbial keratinases and their prospective applications: an overview.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 70, n. 1, p. 21, doi. 10.1007/s00253-005-0239-8

By:

Gupta, Rani;
Ramnani, Priya

Publication type:

Article

Efficacy of an aerosol-resistant pepsin powder used in artificial digestion for the detection of Trichinella larvae in meat.

Published in:

Journal of Helminthology, 2022, v. 96, p. 1, doi. 10.1017/S0022149X2200061X

By:

Vasilev, S.;
Suvajdzic, B.;
Mitic, I.;
Sabljic, Lj.;
Karabasil, N.;
Sofronic Milosavljevic, Lj.;
Vasilev, D.

Publication type:

Article

Combined Multichannel Intraluminal Impedance and pH Measurement in Detecting Gastroesophageal Reflux Disease in Children.

Published in:

2016

By:

Safe, Mark;
Cho, Jemma;
Krishnan, Usha

Publication type:

journal article

Valorization of sea buckthorn seed protein to hydrolysates: Impact on morphological, structural, functional, and antioxidant properties.

Published in:

JSFA Reports, 2023, v. 3, n. 5, p. 222, doi. 10.1002/jsf2.113

By:

Khan, Zakir Showkat;
Sodhi, Navdeep Singh;
Fayaz, Shemilah;
Bakshi, Rayees Ahmad;
Siddiqi, Raashid Ahmad;
Dar, Basharat N.;
Mishra, Hari N.;
Dhillon, Bhavnita

Publication type:

Article

Application of an acid proteinase from Monascus purpureus to reduce antigenicity of bovine milk whey protein.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 9, p. 1485, doi. 10.1007/s10295-010-0933-0

By:

Nilantha Lakshman, P.;
Tachibana, Shinjiro;
Toyama, Hirohide;
Taira, Toki;
Suganuma, Toshihiko;
Suntornsuk, Worapot;
Yasuda, Masaaki

Publication type:

Article

具有沙门氏菌拮抗能力的植物乳杆菌益生特性评价.

Published in:

Journal of Henan Agricultural Sciences, 2021, v. 50, n. 2, p. 130, doi. 10.15933/j.cnki.1004-3268.2021.02.016

By:

张甜甜;
鹿瑶;
吕文亮;
林显华;
徐海燕;
谷巍

Publication type:

Article

High‐Performance BioNylons from Itaconic and Amino Acids with Pepsin Degradability (Adv. Sustainable Syst. 2/2022).

Published in:

Advanced Sustainable Systems, 2022, v. 6, n. 2, p. 1, doi. 10.1002/adsu.202270005

By:

Ali, Mohammad Asif;
Kaneko, Tatsuo

Publication type:

Article

High‐Performance BioNylons from Itaconic and Amino Acids with Pepsin Degradability.

Published in:

Advanced Sustainable Systems, 2022, v. 6, n. 2, p. 1, doi. 10.1002/adsu.202100052

By:

Ali, Mohammad Asif;
Kaneko, Tatsuo

Publication type:

Article

Protective Effect of Cuminaldehyde on Indomethacin-induced Gastric Ulcers in Rats.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 9, p. 15, doi. 10.13982/j.mfst.1673-9078.2023.9.1082

By:

DENG Hongyu;
ZHOU Huiying;
KANG Ruiping;
AIFEIRE Abuduaini;
HUANG Luodong;
SUO Feiya

Publication type:

Article

榛子肽的体外抗氧化稳定性分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 204, doi. 10.13982/j.mfst.1673-9078.2023.6.0786

By:

高嘉彤;
王冠;
吕春茂;
孟宪军;
宣景宏;
岳鑫颖

Publication type:

Article

计算机模拟纳豆源多肽与 DPP-IV 和 SARS-CoV-2 Mpro 的相互作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 142, doi. 10.13982/j.mfst.1673-9078.2023.6.0823

By:

曾巧辉;
郭槟勇;
高立芳;
黄燕燕;
王敬敬;
曾新安;
彭名军

Publication type:

Article

Preparation and Evaluation of Mucin-Gelatin Mucoadhesive Microspheres for Rectal Delivery of Ceftriaxone Sodium.

Published in:

Drug Development & Industrial Pharmacy, 2007, v. 33, n. 6, p. 691, doi. 10.1080/03639040701360876

By:

Ofokansi, K. C.;
Adikwu, M. U.;
Okore, V. C.

Publication type:

Article

Influence of Enzymes and Surfactants on the Disintegration Behavior of Cross-Linked Hard Gelatin Capsules During Dissolution.

Published in:

Drug Development & Industrial Pharmacy, 2006, v. 32, n. 1, p. 33, doi. 10.1080/03639040500387955

By:

Pennings, F. H.;
Kwee, B. L. S.;
Vromans, H.

Publication type:

Article

Laryngopharyngeal Reflux Scoring in a Pediatric Population.

Published in:

Journal of Clinical Medicine, 2023, v. 12, n. 23, p. 7425, doi. 10.3390/jcm12237425

By:

Abičić, Ivan;
Čović, Marina;
Zjalić, Milorad;
Bakula, Marina;
Marjanović, Ksenija;
Šestak, Anamarija;
Dmitrović, Branko;
Mendeš, Tihana;
Smolić, Martina;
Wu, George Y.;
Mihalj, Hrvoje;
Zubčić, Željko;
Včeva, Andrijana

Publication type:

Article

Clinical Utility of Pepsin and Bile Acid in Tracheal Secretions for Accurate Diagnosis of Aspiration in ICU Patients.

Published in:

Journal of Clinical Medicine, 2023, v. 12, n. 17, p. 5466, doi. 10.3390/jcm12175466

By:

Bandorski, Dirk;
Tello, Khodr;
Erdal, Harun;
Sommerlad, Janine;
Wilhelm, Jochen;
Vadasz, Istvan;
Hecker, Matthias;
Walmrath, Dieter;
Seeger, Werner;
Krauss, Ekaterina;
Kuhnert, Stefan

Publication type:

Article

Diagnostic Value of the Peptest TM in Detecting Laryngopharyngeal Reflux.

Published in:

Journal of Clinical Medicine, 2021, v. 10, n. 13, p. 2996, doi. 10.3390/jcm10132996

By:

Zeleník, Karol;
Hránková, Viktória;
Vrtková, Adéla;
Staníková, Lucia;
Komínek, Pavel;
Formánek, Martin

Publication type:

Article

Comparative crude protein solubilization in yellow pea and fava bean protein concentrates in a simulated porcine gastric and intestinal diges- tion model.

Published in:

Journal of Animal Science, 2024, v. 102, p. 232, doi. 10.1093/jas/skae234.270

By:

Njeri, Felix M.;
Mai Anh Ton Nu;
Schulze, Hagen;
Kiarie, Elijah

Publication type:

Article

Optimization of Indigestible Neutral and Acid Detergent Fiber Measurement Protocols.

Published in:

Journal of Animal Science, 2023, v. 101, p. 419, doi. 10.1093/jas/skad281.495

By:

Griffin, MacKenzie L.;
Proctor, Jarret A.;
Long, Nathan S.;
Smith, Jason K.;
Gouvea, Vinicius N.;
Perkins, Tommy L.;
Beck, Matthew R.

Publication type:

Article

In Vitro Characterization of Equine Fore- and Midgut Digestion.

Published in:

Journal of Animal Science, 2023, v. 101, p. 176, doi. 10.1093/jas/skad281.214

By:

Cargo-Froom, Cara L.;
Nosworthy, Matthew;
Darani, Priska;
Cieslar, Scott;
Ellis, Jen L.

Publication type:

Article

Characterization of in vitro stability for two multi-functional processive endoglucanases as exogenous biocatalysts in pig nutrition.

Published in:

2021

By:

Cheng, Laurence;
Weijun Wang;
Fan, Ming Z. Z.

Publication type:

Abstract

Rumen undegradable protein content of native range and sub irrigated meadow forages.

Published in:

2020

By:

Wheeler, Kaylee E.;
Klopfenstein, Terry J.;
MacDonald, James C.;
Watson, Andrea K.;
Wilson, Hannah C.

Publication type:

Abstract

Thermomechanical and enzyme-facilitated processing of soybean meal enhanced in vitro kinetics of protein digestion and protein and amino acid digestibility in weaned pigs.

Published in:

Journal of Animal Science, 2020, v. 98, n. 8, p. 1, doi. 10.1093/jas/skaa224

By:

Nu, Mai Anh Ton;
Lupatsch, Ingrid;
Zannatta, Joaquin S;
Schulze, Hagen;
Zijlstra, Ruurd T

Publication type:

Article

PSII-1 Evaluation of RUP content and digestibility of feeds from organic and conventional sources.

Published in:

Journal of Animal Science, 2019, v. 97, p. 227, doi. 10.1093/jas/skz122.399

By:

Schumacher, Elizabeth;
Erickson, Galen E;
MacDonald, James C;
Klopfenstein, Terry;
Wilson, Hannah

Publication type:

Article

Interactions of phytate and myo-inositol phosphate esters (IP<sub>1-5</sub>) including IP<sub>5</sub> isomers with dietary protein and iron and inhibition of pepsin.

Published in:

Journal of Animal Science, 2012, v. 90, n. 6, p. 1824, doi. 10.2527/jas.2011-3866

By:

Yu, S.;
Cowieson, A.;
Gilbert, C.;
Plumstead, P.;
Dalsgaard, S.

Publication type:

Article

In vitro digestibility techniques to predict apparent total tract energy digestibility of wheat in grower pigs.

Published in:

Journal of Animal Science, 2009, v. 87, n. 11, p. 3620, doi. 10.2527/jas.2008-1739

By:

Regmi, P. R.;
Ferguson, N. S.;
Zijlstra, R. T.

Publication type:

Article

Identification and putative proteolytic origin of some major water-soluble peptides produced during ripening of Ragusano cheese.

Published in:

Journal of Animal Science, 2006, v. 84, p. 277

By:

Pediliggieri, C.;
Carnemolla, T. M.;
Gagnaire, V.;
Mollé, D.;
Fallico, V.;
Carpino, S.;
Licitra, G.;
Lortal, S.

Publication type:

Article

Technical note: A modified three-step in vitro procedure to determine intestinal digestion of proteins.

Published in:

Journal of Animal Science, 2006, v. 84, n. 8, p. 2163, doi. 10.2527/jas.2004-704

By:

Gargallo, S.;
Calsamiglia, S.;
Ferret, A.

Publication type:

Article

Sensitive fluorescence detection of saliva pepsin by a supramolecular tandem assay enables the diagnosis of gastroesophageal reflux disease.

Published in:

Supramolecular Chemistry, 2021, v. 33, n. 4, p. 80, doi. 10.1080/10610278.2020.1857762

By:

Zheng, Zhe;
Geng, Wen-Chao;
Li, Hua-Bin;
Guo, Dong-Sheng

Publication type:

Article

Potential of Dry-Cured Ham Bones as a Sustainable Source to Obtain Antioxidant and DPP-IV Inhibitory Extracts.

Published in:

Antioxidants, 2023, v. 12, n. 6, p. 1151, doi. 10.3390/antiox12061151

By:

Carrera-Alvarado, Gisela;
Toldrá, Fidel;
Mora, Leticia

Publication type:

Article

NUTRITIONAL AND BIOLOGICAL VALUE OF MUSHROOM SNACKS.

Published in:

Food & Environment Safety, 2022, v. 21, n. 2, p. 190, doi. 10.4316/fens.2022.018

By:

BOBEL, Inna;
ADAMCZYK, Greta;
FALENDYSH, Nataliia

Publication type:

Article

SCREENING OF ANTI-PEPTIC ULCER ACTIVITY OF JASMINUM SAMBAC.

Published in:

Journal of Faculty of Pharmacy of Ankara University / Ankara Üniversitesi Eczacilik Fakültesi Dergisi, 2021, v. 45, n. 1, p. 57, doi. 10.33483/jfpau.754297

By:

MANI, Thenmozhi;
SIVARAJ, Rajeswari

Publication type:

Article

Favourable Drug-Lead Pharmacokinetic Features for Designing Gallic Acid-Standardized Syzygium Polyanthum Aqueous Extract-Based Product.

Published in:

Indonesian Journal of Pharmacy / Majalah Farmasi Indonesia, 2022, v. 33, n. 4, p. 666

By:

Ismail, Hassan Fahmi;
Fadhlina, Anis;
Zainol, Siti Nurazwa;
Mamillapalli, Archan Kumar;
Venkatesan, Vijayabalaji;
Eswarappa, Rajesh;
Pillai, Renuka;
Majid, Fadzilah Adibah Abdul

Publication type:

Article

Effect of digestive enzymes on the activity of camel‐milk insulin.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 2, p. 341, doi. 10.1111/1471-0307.12680

By:

Abou‐Soliman, Nagwa H I;
Awad, Sameh;
Desouky, Marwa Mohamed

Publication type:

Article

Antioxidant activities of enzymatic‐hydrolysed proteins of dromedary (Camelus dromedarius) colostrum.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 2, p. 333, doi. 10.1111/1471-0307.12668

By:

Oussaief, Olfa;
Jrad, Zeineb;
Adt, Isabelle;
Dbara, Mohamed;
Khorchani, Touhami;
El‐Hatmi, Halima

Publication type:

Article

Purification and characterisation of milk‐clotting and caseinolytic activities of pepsin isolated from adult sheep abomasa.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 764, doi. 10.1111/1471-0307.12492

By:

Slamani, Rosa;
Labadi, Redouane;
Brahim Errahmani, Mohamed;
Bellal, Mohand Mouloud

Publication type:

Article

Effects of age and suckling on chymosin and pepsin activities in abomasums of goat kids.

Published in:

International Journal of Dairy Technology, 2005, v. 58, n. 2, p. 115, doi. 10.1111/j.1471-0307.2005.00193.x

By:

Zhang, Fu-Xin;
Chen, Jin-Ping;
Yang, Feng;
Li, Lin-Qiang

Publication type:

Article