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Eco‐friendly approach on wool pretreatment and effect on the wool structure and dyeability.
- Published in:
- Coloration Technology, 2023, v. 139, n. 2, p. 136, doi. 10.1111/cote.12656
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- Publication type:
- Article
The cleavage site preference of the porcine pepsin on the N-terminal α1 chain of bovine type I collagen: a focal analysis with mass spectrometry.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 3, p. 514, doi. 10.1080/09168451.2016.1263146
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- Publication type:
- Article
Enzymatically Active Ultrathin Pepsin Membranes.
- Published in:
- Angewandte Chemie, 2015, v. 127, n. 20, p. 6008, doi. 10.1002/ange.201411263
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- Publication type:
- Article
Proteolysis of vaginally administered bovine lactoferrin: clearance, inter-subject variability, and implications for clinical dosing.
- Published in:
- BioMetals, 2023, v. 36, n. 3, p. 531, doi. 10.1007/s10534-022-00481-7
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- Publication type:
- Article
Conformational study of bovine lactoferricin in membrane-micking conditions by molecular dynamics simulation and circular dichroism.
- Published in:
- BioMetals, 2011, v. 24, n. 2, p. 259, doi. 10.1007/s10534-010-9390-5
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- Publication type:
- Article
Mechanisms underlying the effect of walnut pellicle extracts and its four representative polyphenols on in vitro digestion of walnut protein isolate.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 166, doi. 10.1016/j.fbp.2024.01.013
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- Publication type:
- Article
Structure and physical properties of gelatin from bovine bone collagen influenced by acid pretreatment and pepsin.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 213, doi. 10.1016/j.fbp.2020.03.001
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- Publication type:
- Article
Development of industrial ultrasound system for mass production of collagen and biochemical characteristics of extracted collagen.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 110, p. 96, doi. 10.1016/j.fbp.2018.04.001
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- Publication type:
- Article
Hydrolysis of pumpkin oil cake protein isolate and free radical scavenging activity of hydrolysates: Influence of temperature, enzyme/substrate ratio and time.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 277, doi. 10.1016/j.fbp.2009.12.003
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- Publication type:
- Article
Buğday Samanının Karanfil Eterik Yağı ile Muamelesinin in vitro Kuru Madde Sindirilebilirliği ve Metabolik Enerji Değerine Etkisi.
- Published in:
- Journal of Animal Production / Hayvansal Üretim, 2019, v. 60, n. 1, p. 9, doi. 10.29185/ hayuretim.485134
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- Publication type:
- Article
The Accuracy of Pepsin-Cellulase Technique for Estimating the In Vivo Metabolizable Energy Values of Maize Silage and Dry Forages.
- Published in:
- Journal of Animal Production / Hayvansal Üretim, 2018, v. 59, n. 2, p. 49, doi. 10.29185/hayuretim.465306
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- Publication type:
- Article
Chemical Characterization and Impact of Nipple Fruit (Solanum mammosum) on the Characteristics of Lactobacillus acidophilus LA K.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 8, p. 715, doi. 10.3390/fermentation9080715
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- Publication type:
- Article
Probiotic and Antioxidant Potential of the Lactobacillus Spp. Isolated from Artisanal Fermented Pickles.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 7, p. 328, doi. 10.3390/fermentation8070328
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- Publication type:
- Article
Sources of Collagen for Biomaterials in Skin Wound Healing.
- Published in:
- Bioengineering (Basel), 2019, v. 6, n. 3, p. 1, doi. 10.3390/bioengineering6030056
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- Publication type:
- Article
Analysis of Saliva Pepsin Level in Patients with Tracheoesophageal Fistula and Voice Prosthesis Complications.
- Published in:
- Collegium Antropologicum, 2012, v. 36, p. 93
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- Publication type:
- Article
Significance of the Pepsin from the Saliva in the Diagnosis and Treatment of Laryngopharyngeal Reflux Disease.
- Published in:
- Collegium Antropologicum, 2012, v. 36, p. 83
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- Publication type:
- Article
Laryngopharyngeal Reflux.
- Published in:
- Journal of Academic Research in Medicine, 2014, v. 4, n. 3, p. 85, doi. 10.5152/jarem.2014.618
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- Publication type:
- Article
Proximal and distal gastro-oesophageal reflux in chronic obstructive pulmonary disease and bronchiectasis.
- Published in:
- Respirology, 2014, v. 19, n. 2, p. 211, doi. 10.1111/resp.12182
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- Publication type:
- Article
Conjugation with alginate oligosaccharide via the controlled Maillard reaction in a dry state is an effective method for the preparation of salmon myofibrillar protein with excellent anti-inflammatory activity.
- Published in:
- Fisheries Science, 2016, v. 82, n. 2, p. 357, doi. 10.1007/s12562-015-0959-3
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- Publication type:
- Article
Molecular species of collagen in muscular and vertebral parts of white sturgeon Acipenser transmontanus.
- Published in:
- Fisheries Science, 2012, v. 78, n. 2, p. 399, doi. 10.1007/s12562-011-0443-7
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- Publication type:
- Article
Effects of ultrasonic treatment on collagen extraction from skins of the sea bass Lateolabrax japonicus.
- Published in:
- Fisheries Science, 2012, v. 78, n. 2, p. 485, doi. 10.1007/s12562-012-0472-x
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- Publication type:
- Article
Co-Localization of Reelin and Proteolytic AβPP Fragments in Hippocampal Plaques in Aged Wild-Type Mice.
- Published in:
- Journal of Alzheimer's Disease, 2010, v. 19, n. 4, p. 1339, doi. 10.3233/JAD-2010-1333
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- Publication type:
- Article
Digestion of Nucleic Acids Starts in the Stomach.
- Published in:
- Scientific Reports, 2015, p. 11936, doi. 10.1038/srep11936
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- Publication type:
- Article
Structure and Function of Human Matrix Metalloproteinases.
- Published in:
- Cells (2073-4409), 2020, v. 9, n. 5, p. 1076, doi. 10.3390/cells9051076
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- Publication type:
- Article
Improving Effects of Laccase-Mediated Pectin–Ferulic Acid Conjugate and Transglutaminase on Active Peptide Production in Bovine Lactoferrin Digests.
- Published in:
- Catalysts (2073-4344), 2023, v. 13, n. 3, p. 521, doi. 10.3390/catal13030521
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- Publication type:
- Article
Efficiency of Microencapsulation of Proteolytic Enzymes.
- Published in:
- Catalysts (2073-4344), 2021, v. 11, n. 11, p. 1270, doi. 10.3390/catal11111270
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- Publication type:
- Article
Reversed Proteolysis—Proteases as Peptide Ligases.
- Published in:
- Catalysts (2073-4344), 2021, v. 11, n. 1, p. 33, doi. 10.3390/catal11010033
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- Publication type:
- Article
Enzyme-Assisted Aqueous Extraction of Cobia Liver Oil and Protein Hydrolysates with Antioxidant Activity.
- Published in:
- Catalysts (2073-4344), 2020, v. 10, n. 11, p. 1323, doi. 10.3390/catal10111323
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- Publication type:
- Article
Hepatoprotective Effects of Pleurotus ostreatus Protein Hydrolysates Yielded by Pepsin Hydrolysis.
- Published in:
- Catalysts (2073-4344), 2020, v. 10, n. 6, p. 595, doi. 10.3390/catal10060595
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- Publication type:
- Article
Post-prandial reflux suppression by a raft-forming alginate (Gaviscon Advance) compared to a simple antacid documented by magnetic resonance imaging and pH-impedance monitoring: mechanistic assessment in healthy volunteers and randomised, controlled, double-blind study in reflux patients
- Published in:
- Alimentary Pharmacology & Therapeutics, 2013, v. 37, n. 11, p. 1093, doi. 10.1111/apt.12318
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- Publication type:
- Article
Weakly acidic refluxes have a major role in the pathogenesis of proton pump inhibitor-resistant reflux oesophagitis.
- Published in:
- Alimentary Pharmacology & Therapeutics, 2011, v. 33, n. 5, p. 601, doi. 10.1111/j.1365-2036.2010.04550.x
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- Publication type:
- Article
Review article: the role of bile and pepsin in the pathophysiology and treatment of gastro-oesophageal reflux disease.
- Published in:
- Alimentary Pharmacology & Therapeutics, 2006, v. 24, p. 10, doi. 10.1111/j.1365-2036.2006.03040.x
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- Publication type:
- Article
Review article: the nature of oesophageal injury in gastro-oesophageal reflux disease.
- Published in:
- Alimentary Pharmacology & Therapeutics, 2006, v. 24, p. 17, doi. 10.1111/j.1365-2036.2006.03037.x
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- Publication type:
- Article
Review article: human pepsins – their multiplicity, function and role in reflux disease.
- Published in:
- Alimentary Pharmacology & Therapeutics, 2006, v. 24, p. 2, doi. 10.1111/j.1365-2036.2006.03038.x
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- Publication type:
- Article
Introduction.
- Published in:
- Alimentary Pharmacology & Therapeutics, 2006, v. 24, p. 1, doi. 10.1111/j.1365-2036.2006.03045.x
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- Publication type:
- Article
MEETING REPORTS.
- Published in:
- 1970
- By:
- Publication type:
- Proceeding
Enzymatic protein hydrolysates, and ultrafiltered peptide fractions from two molluscs: Tympanotonus fuscatus var. radula (L.) and Pachymelania aurita (M.), with angiotensin-I-converting enzyme inhibitory and DPPH radical scavenging activities.
- Published in:
- International Journal of Applied & Basic Medical Research, 2021, v. 11, n. 2, p. 70, doi. 10.4103/ijabmr.IJABMR_375_19
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- Publication type:
- Article
Effect of different solvent extracts of Benincasa hispida T. on experimental hypochlorhydria in rat.
- Published in:
- Journal of Advanced Pharmaceutical Technology & Research, 2012, v. 3, n. 1, p. 41, doi. 10.4103/2231-4040.93563
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- Publication type:
- Article
Antioxidant and angiotensin converting enzyme inhibitory activities of red lionfish (Pterois volitans L.) muscle protein hydrolysates obtained using pepsin-pancreatin system.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 1, p. 215, doi. 10.47836/ifrj.31.1.19
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- Publication type:
- Article
Optimisation of the production of fish gelatine nanoparticles as a carrier for sunflower-derived biopeptide.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 1, p. 171
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- Publication type:
- Article
Virtual screening and molecular docking for exploring ACE inhibitory peptides in Larimichthys crocea nebulin protein.
- Published in:
- International Food Research Journal, 2019, v. 26, n. 5, p. 1417
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- Publication type:
- Article
Isolation and characterisation of collagen from fringescale sardinella (Sardinella fimbriata) waste materials.
- Published in:
- International Food Research Journal, 2019, v. 26, n. 1, p. 133
- By:
- Publication type:
- Article
Isolation and characterization of acid soluble collagen (ASC) and pepsin soluble collagen (PSC) extracted from silver catfish (Pangasius sp.) skin.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2601
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- Publication type:
- Article
Isolation and characterization of acid soluble collagen (ASC) and pepsin soluble collagen (PSC) extracted from silver catfish (Pangasius sp.) skin.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 5, p. 1785
- By:
- Publication type:
- Article
Optimization of enzymatic protein hydrolysis conditions on Angiotensin-converting enzyme inhibitory (ACEI) activity from blood cockle (Anadara granosa) meat.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 2, p. 565
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- Publication type:
- Article
Commercial lactic acid bacteria and probiotic strains-tolerance to bile, pepsin and antibiotics.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 2, p. 777
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- Publication type:
- Article
Cytotoxicity effect of oil palm (Elaeis guineensis) kernel protein hydrolysates.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 909
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- Publication type:
- Article
Extraction and characterization of pepsin-solubilized collagen from the body wall of crown-of-thorns Starfish (Acanthaster planci).
- Published in:
- International Food Research Journal, 2013, v. 20, n. 6, p. 3013
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- Publication type:
- Article
Screening of significant factors in collagen extraction from hybrid Clarias sp. using a statistical tool.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1913
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- Publication type:
- Article
Properties of collagen from barramundi (Lates calcarifer) skin.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 2, p. 835
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- Publication type:
- Article