Works about PEPPERS

Results: 3838

First report of Fusarium falciforme causing damping‐off of Capsicum annuum in Sri Lanka.

Published in:

New Disease Reports, 2025, v. 51, n. 2, p. 1, doi. 10.1002/ndr2.70032

By:

Srimali, P. U. N. E.;
Deshappriya, N.;
Attanayake, R. N.;
Manamgoda, D. S.;
Munasinghe, M. L. A. M. S.

Publication type:

Article

First report of pepper virus A infecting potato in Egypt.

Published in:

New Disease Reports, 2025, v. 51, n. 2, p. 1, doi. 10.1002/ndr2.70028

By:

Elshorbagy, O. T.;
McGreig, S.;
Barrett, B.;
Vazquez, I.;
Adams, I.;
Fox, A.;
Boonham, N.

Publication type:

Article

Bioactive Components and Color Variation Mechanism Among Three Differently Colored Peppers Based on Transcriptomics and Non-Targeted Metabolomics.

Published in:

Horticulturae, 2025, v. 11, n. 6, p. 638, doi. 10.3390/horticulturae11060638

By:

Mo, Yunrong;
Hua, Wei;
Cheng, Hong;
Zhang, Ruihao;
Li, Pingping;
Deng, Minghua

Publication type:

Article

Spice Defense: Resistance, Capsaicin, and Photosynthesis in Diverse Capsicum Genotypes Under Root-Knot Nematode Stress.

Published in:

Horticulturae, 2025, v. 11, n. 6, p. 607, doi. 10.3390/horticulturae11060607

By:

Jindapunnapat, Kansiree;
Sroisai, Pornthip;
Auangaree, Nichaphat;
Pornsopin, Nawarat;
Techawongstien, Suchila;
Tarinta, Tanyarat

Publication type:

Article

Profitability of abrasive weeding in organic grain and vegetable crops.

Published in:

Renewable Agriculture & Food Systems, 2020, v. 35, n. 2, p. 215, doi. 10.1017/S1742170518000479

By:

Wortman, Sam E.;
Forcella, Frank;
Lambe, David;
Clay, Sharon A.;
Humburg, Daniel

Publication type:

Article

WHAT'S NEW IN HORTICULTURAL RESEARCH.

Published in:: Horticulturist, 2014, v. 23, n. 3, p. 12
Publication type:: Article

Assessing a Derived Transformation of Functions Using the Implicit Relational Assessment Procedure Under Three Motivative Conditions.

Published in:

Psychological Record, 2019, v. 69, n. 4, p. 487, doi. 10.1007/s40732-019-00353-6

By:

Gomes, Cainã T.;
Perez, William F.;
de Almeida, João Henrique;
Ribeiro, Arthur;
de Rose, Julio C.;
Barnes-Holmes, Dermot

Publication type:

Article

Corrigendum.

Published in:: Journal of Separation Science, 2020, v. 43, n. 20, p. 3982, doi. 10.1002/jssc.202070184
Publication type:: Article

Open‐tubular capillary electrochromatographic application of a sol‐gel matrix with chilli peppers, garlic, or synthetic additives.

Published in:

Journal of Separation Science, 2020, v. 43, n. 18, p. 3691, doi. 10.1002/jssc.202000515

By:

Svobodová, Jana;
Mikšík, Ivan

Publication type:

Article

Archaeobotanic evidence of the preincaic Chiribaya culture. Determination of capsaicinoids in archaeological samples of Capsicum frutescens and votive foods.

Published in:

Phytochemical Analysis, 2003, v. 14, n. 5, p. 325, doi. 10.1002/pca.726

By:

Guido Flamini;
Ivano Morelli;
Luigi Piacenza

Publication type:

Article

Elemental Microanalysis of Capsicum chinense Plants Treated with Magnesium Doped Iron Ferrite Nanopriming.

Published in:

2023

By:

Coria-Téllez, Ana V;
Guerrero, Carolina Ayala;
Castro, Carlos Arias;
Rodríguez Mendiola, Martha A;
Tiwari, Dhirendra K

Publication type:

Abstract

Chile Pigments: Origin and Architecture.

Published in:

2012

By:

Kilcrease, J.;
O'Connell, M.;
Cooke, P.

Publication type:

Abstract

Valorization of agro-food by-products and their potential therapeutic applications.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 247, doi. 10.1016/j.fbp.2021.06.003

By:

Mármol, Inés;
Quero, Javier;
Ibarz, Raquel;
Ferreira-Santos, Pedro;
Teixeira, Jose A.;
Rocha, Cristina M. R.;
Pérez-Fernández, Marta;
García-Juiz, Sandra;
Osada, Jesús;
Martín-Belloso, Olga;
Jesús Rodríguez-Yoldi, María

Publication type:

Article

Nonpungent Capsicum fermentation by Bacillus subtilis and the addition of Rapidase.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 81, n. 2, p. 257, doi. 10.1007/s00253-008-1658-0

By:

Lee, Seon-Mi;
Kim, Seong-Yeong;
Lee, Junsoo;
Yu, Kwang-Won;
Chang, Inseop;
Suh, Hyung

Publication type:

Article

Capsicum frutescens and Citrus limon : a new take on therapy against experimental trichinellosis.

Published in:

Journal of Helminthology, 2021, v. 95, n. 1, p. 1, doi. 10.1017/S0022149X21000171

By:

Salama, Marwa Ahmed Mohamed;
Mostafa, Nahed E.;
Abd El-Aal, Naglaa Fathy;
Mostafa, Eman M.;
Hammad, Samar Kamel;
Adel, Rasha;
Moawad, Howayda Said Fouad

Publication type:

Article

Vacuum Versus Open Air Storage for Pepper (Capsicum annuum L.) Seed Longevity with Low Temperature and Seed Moisture Content Over 48 Months.

Published in:

Horticultural Studies, 2021, v. 38, n. 2, p. 110, doi. 10.16882/HortiS.998078

By:

YILDIRIM, Kutay Coşkun;
ÖZTÜRK, Aysun;
DEMİR, İbrahim

Publication type:

Article

Retracted: Adsorption of Crystal Violet Dye from Aqueous Solution using Industrial Pepper Seed Spent: Equilibrium, Thermodynamic, and Kinetic Studies.

Published in:

2024

By:

Technology, Adsorption Science and

Publication type:

Correction Notice

ریزازدیادی رقم هیبرید فلفل دلمه ای قرمز (Capsicum annuum L.) از طریق تکثیر درون شیشه ای جوانه های جانبی.

Published in:

Journal of Plant Production Research / Pizhūhish/hā-yi Tulīd-i Giyāhī, 2025, v. 31, n. 4, p. 177, doi. 10.22069/JOPP.2024.22479.3150

By:

رضا امینی نسب;
رحیم حداد;
امیر صحرارو;
قاسمعلی گروسی

Publication type:

Article

EFFECT OF OKORO [(Albizia zygia (J.F.) Macbr)] LEAFY BIOMASS AND NPK FERTILISER ON THE GROWTH AND YIELD OF SWEET PEPPER (Capsicum annum L.).

Published in:

Journal of Applied Life Sciences & Environment, 2024, v. 57, n. 2, p. 197, doi. 10.46909/alse-572132

By:

MOHAMMED, Adams Latif

Publication type:

Article

Struktur, Perilaku, dan Kinerja Pemasaran Cabe Jamu di Kecamatan Bluto.

Published in:

Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2024, v. 29, n. 1, p. 125, doi. 10.18343/jipi.29.1.125

By:

Hasanah, Uswatun;
Hayati, Mardiyah

Publication type:

Article

Karakter Morfo-agronomi Tanaman Cabai Merah (Capsicum annum L.) Fase Awal Vegetatif pada Kondisi Stres Jenuh Air.

Published in:

Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2024, v. 29, n. 2, p. 236, doi. 10.18343/jipi.29.2.236

By:

Siaga, Erna;
Meihana, Mei;
Lumbantoruan, Santa Maria;
Sakagami, Jun-Ichi;
Lakitan, Benyamin

Publication type:

Article

APPLICATION OF EDIBLE COATING BREADFRUIT STARCH AGAINST CAYENNE PEPPER (Capsicum frustescens) STORAGE AT ROOM TEMPERATURE.

Published in:

Journal of Agroindustrial Technology / Jurnal Teknologi Industri Pertanian, 2023, v. 33, n. 1, p. 72, doi. 10.24961/j.tek.ind.pert.2023.33.1.72

By:

Sidabalok, Inawaty;
Fitria, Eddwina Aidila;
Susanto, Andal;
Karina, Indira

Publication type:

Article

Pesticide Residue Reduction on Curly Chili (Capsicum annum L.) Using Ozone Fine Bubble Technology.

Published in:

Journal of Agricultural Engineering / Jurnal Keteknikan Pertanian, 2024, v. 12, n. 3, p. 340, doi. 10.19028/jtep.012.3.340-351

By:

Levianny, Poetry Sari;
Purwanto, Yohanes Aris;
Sugiarto, Anto Tri

Publication type:

Article

Biotive protease inhibitor from leaves of Capsicum annuum L.: Potential use as an antifungal molecule against Colletotrichum scovillei.

Published in:

JSFA Reports, 2023, v. 3, n. 5, p. 248, doi. 10.1002/jsf2.116

By:

Pereira, Lídia S.;
Taveira, Gabriel B.;
Souza, Thaynã A. M.;
Carvalho, André O.;
Carvalho, Virginia S.;
Rodrigues, Rosana;
Fernandes, Katia Valevski S.;
Mello, Erica O.;
Gomes, Valdirene M.

Publication type:

Article

4 个栽培因子组合对大棚西瓜—辣椒间作体系农艺性状、果实性状及产量的影响.

Published in:

Journal of Henan Agricultural Sciences, 2023, v. 52, n. 12, p. 116, doi. 10.15933/j.cnki.1004-3268.2023.12.013

By:

李乡春;
隋益虎;
唐靖雯;
胡能兵

Publication type:

Article

叶面喷施Na<sub>2</sub>SiO<sub>3</sub> 对朝天椒产量、品质与Cd吸收累积的影响.

Published in:

Journal of Henan Agricultural Sciences, 2023, v. 52, n. 7, p. 109, doi. 10.15933/j.cnki.1004-3268.2023.07.011

By:

柴冠群;
隋岩峰;
杨帆;
秦松;
范成五

Publication type:

Article

辣椒 WOX 转录因子家族的鉴定、进化与表达分析.

Published in:

Journal of Henan Agricultural Sciences, 2023, v. 52, n. 5, p. 130, doi. 10.15933/j.cnki.1004‐3268.2023.05.015

By:

张烨达;
王星;
王丽萍;
佟静;
武占会;
高彦魁

Publication type:

Article

生物炭与氮肥配施对石灰土辣椒 Cd 吸收累积的影响.

Published in:

Journal of Henan Agricultural Sciences, 2022, v. 51, n. 9, p. 68, doi. 10.15933/j.cnki.1004‐3268.2022.09.007

By:

柴冠群;
刘桂华;
罗沐欣键;
王丽;
秦松;
范成五

Publication type:

Article

叶面喷施聚磷酸铵对辣椒产量、品质及吸收转运Cd的影响.

Published in:

Journal of Henan Agricultural Sciences, 2022, v. 51, n. 8, p. 107, doi. 10.15933/j.cnki.1004-3268.2022.08.013

By:

柴冠群;
刘桂华;
罗沐欣键;
王丽;
蒋亚;
范成五

Publication type:

Article

贵州中低海拔黄壤区土壤-辣椒系统重金属迁移累积特征研究.

Published in:

Journal of Henan Agricultural Sciences, 2022, v. 51, n. 6, p. 85, doi. 10.15933/j.cnki.1004⁃3268.2022.06.009

By:

罗沐欣键;
柴冠群;
刘桂华;
秦松;
杨娇娇;
范成五

Publication type:

Article

LED 红蓝光光合调节机制辣椒幼苗生长质量.

Published in:

Journal of Henan Agricultural Sciences, 2021, v. 50, n. 7, p. 145, doi. 10.15933/j.cnki.1004-3268.2021.07.017

By:

刘玉兵;
陈海燕;
王军伟;
黄科;
李洁;
刘明月

Publication type:

Article

基于SSR 标记的朝天椒种质遗传多样性分析.

Published in:

Journal of Henan Agricultural Sciences, 2020, v. 49, n. 7, p. 101, doi. 10.15933/j.cnki.1004-3268.2020.07.014

By:

张曼;
任佳佳;
王钦;
安朝龙;
吴培云;
谢龙安;
李伟

Publication type:

Article

GF6 卫星红边波段对春季作物分类精度的影响.

Published in:

Journal of Henan Agricultural Sciences, 2020, v. 49, n. 6, p. 165, doi. 10.15933/j.cnki.1004-3268.2020.06.022

By:

王利军;
郭燕;
王来刚;
贺佳;
张红利;
刘婷

Publication type:

Article

不同育苗基质对辣椒幼苗生长的影响.

Published in:

Journal of Henan Agricultural Sciences, 2019, v. 48, n. 10, p. 105, doi. 10.15933/j.cnki.1004-3268.2019.10.016

By:

陈芬;
余高;
侯建伟;
谭杰斌;
王小军

Publication type:

Article

THE EFFECT OF PEPPER (CAPSICUM ANNUUM L.) AND ROSEMARY (ROSMARINUS OFFICINALIS L.) ON PORK QUALITY.

Published in:

Acta Scientiarum Polonorum seria Zootechnica, 2021, v. 20, n. 2, p. 39, doi. 10.21005/asp.2021.20.2.05

By:

Śmiecińska, Katarzyna

Publication type:

Article

番茄籽油特色辣椒丝产品的开发与其抗氧化性比较.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 252, doi. 10.13982/j.mfst.1673-9078.2024.12.1276

By:

赖慧宁;
李瓴;
黄思莹;
韦欣怡;
欧咏欣;
何思佳;
赵振刚

Publication type:

Article

机械脱皮白胡椒的品质评价及风味分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 268, doi. 10.13982/j.mfst.1673-9078.2023.7.0887

By:

李鑫;
丁云爽;
张超华;
谷风林;
吴桂苹

Publication type:

Article

胡椒低温粉碎下粒径与风味品质的变化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 239, doi. 10.13982/j.mfst.1673-9078.2023.4.0541

By:

李鑫;
谷风林;
胡卫成;
段君宇;
叶攒;
吴桂苹;
朱红英

Publication type:

Article

辣椒素缓解低温低湿条件下小鼠胃肠道炎症.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 1, doi. 10.13982/j.mfst.1673-9078.2023.1.0250

By:

罗鑫;
牛素敏;
董轶群;
谢定源

Publication type:

Article

香辛料对酱卤牛肉的赋味效应解析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 10, p. 249, doi. 10.13982/j.mfst.1673-9078.2022.10.1450

By:

姜薇;
强宇;
刘成江;
黄峰;
张春晖;
韩东

Publication type:

Article

丁香-肉桂提取液复合涂膜剂对辣椒的采后保鲜作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 10, p. 140, doi. 10.13982/j.mfst.1673-9078.2022.10.1413

By:

易有金;
何心;
罗程印;
黄娇丽;
周红丽;
曹熙

Publication type:

Article

自贡冷吃兔主要原辅料中细菌的鉴定及溯源分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 8, p. 53, doi. 10.13982/j.mfst.1673-9078.2022.8.1344

By:

袁先铃;
郑贻丹;
罗燚;
林洪斌

Publication type:

Article

Screening screw pepper varieties suitable for substrate bag culturing based on fuzzy Borda combination evaluation method.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2024, v. 52, n. 2, p. 113, doi. 10.13207/j.cnki.jnwafu.2024.02.013

By:

ZHOU Daoming;
YANG Mingfei;
JIA Yuanjie;
WANG Pengju;
ZHU Keyu;
HU Xiaohui

Publication type:

Article

Accumulation of heavy metals in plants and potential phytoremediation of lead by potato, Solanum tuberosum L.

Published in:

Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2007, v. 42, n. 6, p. 811, doi. 10.1080/10934520701304757

By:

Antonious, George F.;
Snyder, John C.

Publication type:

Article

Growth performance and caecal microbiota of broilers fed Indian gooseberry and Habanero pepper powders.

Published in:

Journal of Animal & Feed Sciences, 2025, v. 34, n. 2, p. 234, doi. 10.22358/jafs/192855/2024

By:

Phisitaukara, N.;
Supcharoenkul, T.;
Chaisena, P.;
Rakangthong, C.;
Bunchasak, C.;
Surachat, K.;
Loongyai, W.

Publication type:

Article

Conditions of Bio-Slurry Application in Crop Production in Kampong Cham Province, Cambodia.

Published in:

International Journal of Environmental & Rural Development, 2023, v. 14, n. 1, p. 45

By:

CHAN MAKARA MEAN;
LYHOUR HIN;
SOPHOANRITH RO;
NARETH NUT;
NAM SOK;
LYTOUR LOR;
BART FREDERIKS

Publication type:

Article

Thin layer drying characteristics of alligator pepper, ginger and turmeric.

Published in:

Research in Agricultural Engineering, 2023, v. 69, n. 1, p. 1, doi. 10.17221/71/2021-RAE

By:

Salau, Adebayo Olasunkanmi;
Ogunsina, Babatunde Sunday;
Adebayo, Adewale Waliu;
Okunade, Adekunle Felix

Publication type:

Article

Non-random distribution of maax pepper plants (Capsicum annuum var. glabriusculum L.) in Mayan homegardens: impact on plant size, fruit yield and viral diseases.

Published in:

Agroforestry Systems, 2023, v. 97, n. 5, p. 917, doi. 10.1007/s10457-023-00836-0

By:

Solís-Montero, Virginia;
Bello-Bedoy, Rafael;
Munguía-Rosas, Miguel A.

Publication type:

Article

Microclimate and development of black pepper intercropped with rubber tree.

Published in:

Agroforestry Systems, 2021, v. 95, n. 8, p. 1635, doi. 10.1007/s10457-021-00674-y

By:

Oliosi, Gleison;
Oliveira, Marcos Góes;
Partelli, Fabio Luiz

Publication type:

Article

NEU: DADO SENS BODYREPAIR INTENSIV-KÖRPERÖL.

Published in:: Kosmetische Medizin + Ästhetische Chirurgie, 2024, v. 45, n. 2, p. 135
Publication type:: Article