Works about PECTINS
Results: 3758
COMPARATIVE ANALYSIS OF POLYSACCHARIDES OF ROSA×DAMASCENA Mill. BUDS AND FLOWER PETALS.
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- ScienceRise: Pharmaceutical Science, 2025, v. 53, n. 1, p. 54, doi. 10.15587/2519-4852.2025.323305
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- Article
COMPARATIVE ANALYSIS OF POLYSACCHARIDES OF ROSA × DAMASCENA Mill. BUDS AND FLOWER PETALS.
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- 2025
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- Abstract
Characterization of pectinase-producing Saccharomyces cerevisiae UCDFST 09-448 and its effects on cull peach fermentations.
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- Journal of Industrial Microbiology & Biotechnology, 2024, v. 51, p. 1, doi. 10.1093/jimb/kuae037
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- Article
发酵酒和蒸馏酒中甲醇的研究进展.
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- China Brewing, 2025, v. 44, n. 2, p. 1, doi. 10.11882/j.issn.0254-5071.2025.02.001
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- Article
Correction: Maksymowicz et al. The Use of Endo-Cellulase and Endo-Xylanase for the Extraction of Apple Pectins as Factors Modifying Their Anticancer Properties and Affecting Their Synergy with the Active Form of Irinotecan. Pharmaceuticals 2022, 15 , 732.
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- 2025
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- Correction Notice
Citric Acid Cross-Linked Gelatin/Pectin Coatings Increase Shelf Life of Ripe Grapes.
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- Coatings (2079-6412), 2025, v. 15, n. 2, p. 129, doi. 10.3390/coatings15020129
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- Article
Expression of a codon-optimized Aspergillus niger pectin methylesterase gene in the methylotrophic yeast Candida boidinii.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 4, p. 718, doi. 10.1080/09168451.2014.891936
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- Article
Pectin of Prunus domestica L. alters sulfated structure of cell-surface heparan sulfate in differentiated Caco-2 cells through stimulation of heparan sulfate 6-0-endosulfatase-2.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 4, p. 635, doi. 10.1080/09168451.2014.891937
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- Article
Isolation and Characterization of Pectin from Peel of Citrus tankan.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 3, p. 896, doi. 10.1271/bbb.70706
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- Article
Simultaneous Modelling of the Thermal Degradation Kinetics of Pectin Methylesterase in Lettuce (Lactuca sativa L.) and Carrot (Daucus carota L.) Extracts: Analysis of Seasonal Variation and Tissue Type.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 10, p. 2383, doi. 10.1271/bbb.60484
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- Article
In Vitro Stabilization and Minimum Active Component of Polygalacturonic Acid Synthase Involved in Pectin Biosynthesis.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 9, p. 2291, doi. 10.1271/bbb.70311
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- Article
Pepper β-Galactosidase 1 (PBG1) Plays a Significant Role in Fruit Ripening in Bell Pepper (Capsicum annuum).
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 2, p. 309, doi. 10.1271/bbb.60179
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- Article
Reduction of Catechin Astringency by the Complexation of Gallate-Type Catechins with Pectin.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 7, p. 1306, doi. 10.1271/bbb.69.1306
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- Article
Cold-Active Polygalacturonase from Psychrophilic-Basidiomycetous Yeast Cystofilobasidium capitatum Strain PPY-1.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 2, p. 419, doi. 10.1271/bbb.69.419
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- Article
Effect of Dietary Protein on the Production of Immunoglobulins and Cytokines by Mesenteric Lymph Node Lymphocytes in Mouse Colitis Induced with Dextran Sulfate Sodium.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 8, p. 1706, doi. 10.1271/bbb.67.1706
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- Article
Effects of Adding Some Dietary Fibers to a Cystine Diet on the Activities of Liver Antioxidant Enzymes and Serum Enzymes in Rats.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 3, p. 617, doi. 10.1271/bbb.67.617
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- Article
Influence of Wax and Pectin Removal on Cotton Absorbency.
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- AATCC Review, 2008, v. 8, n. 6, p. 37
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- Article
Have You Sized up Your Dyeing Problems?
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- AATCC Review, 2002, v. 2, n. 10, p. 17
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- Article
Design and Application of Continuous Bio-Scouring Machine.
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- AATCC Review, 2001, v. 1, n. 8, p. 32
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- Article
Advances in Commercial Biopreparation of Cotton with Alkaline Pectinase.
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- AATCC Review, 2001, v. 1, n. 8, p. 28
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- Article
Mechanical Properties of Alfa, Sisal, and Hybrid Alfa/Sisal Fiber Satin Cloth Reinforced Epoxy.
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- Mechanics of Composite Materials, 2024, v. 60, n. 1, p. 145, doi. 10.1007/s11029-024-10180-8
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- Article
Chemical Composition of Natural Fibers and its Influence on their Mechanical Properties.
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- Mechanics of Composite Materials, 2014, v. 50, n. 3, p. 359, doi. 10.1007/s11029-014-9422-2
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- Article
Fabrication and Characterization of Carrageenan‐Biopolymer Composite Microneedles for Interstitial Fluid Collection.
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- Macromolecular Chemistry & Physics, 2024, v. 225, n. 21, p. 1, doi. 10.1002/macp.202400160
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- Article
Glucose Scavenging with Pectin Hydrazide: A Step toward Designing Innovative, Functional, All‐Sugar‐Based Polymers.
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- Macromolecular Chemistry & Physics, 2022, v. 223, n. 23, p. 1, doi. 10.1002/macp.202200241
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- Article
Fabrication and Characterization of Chitosan and Pectin Nanostructured Multilayers.
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- Macromolecular Chemistry & Physics, 2015, v. 216, n. 10, p. 1067, doi. 10.1002/macp.201400576
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- Article
Design of a Protein with Improved Thermal Stability by an Evolution‐Based Generative Model.
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- Angewandte Chemie, 2022, v. 134, n. 50, p. 1, doi. 10.1002/ange.202202711
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- Article
Principal component analysis facilitated fast and noninvasive Raman spectroscopic imaging of plant cell wall pectin distribution and interaction with enzymatic hydrolysis.
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- Journal of Raman Spectroscopy, 2020, v. 51, n. 12, p. 2458, doi. 10.1002/jrs.6022
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- Article
Microbiological and Biochemical Study of Coffee Fermentation.
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- Current Microbiology, 2001, v. 42, n. 4, p. 252, doi. 10.1007/s002840110213
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- Article
Influence of ultrasound-assisted extraction on the pectin extraction yield and structural characteristics: A case study on carrot pomace (Daucus carota).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 309, doi. 10.1016/j.fbp.2024.09.011
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- Article
Flame-catalytic infrared dry system for tomato continuous peeling.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 124, doi. 10.1016/j.fbp.2024.06.006
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- Article
A novel technique to obtain polysaccharide gels that emulate encapsulation beads with size and shape suitable for rheological, mechanical and other measurements.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 172, doi. 10.1016/j.fbp.2023.06.003
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- Article
Environmental performance of orange citrus waste as raw material for pectin and essential oil production.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 135, p. 165, doi. 10.1016/j.fbp.2022.07.008
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- Article
Co-extraction of lycopene and pectin from pink guava decanter by water-induced colloidal complexation: Optimization and techno-economic assessment.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 181, doi. 10.1016/j.fbp.2022.05.004
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- Article
Application of an eco-friendly sodium acetate/urea deep eutectic solvent in the valorization of melon by-products.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 216, doi. 10.1016/j.fbp.2021.10.006
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- Article
Flash extraction optimization of low-temperature soluble pectin from passion fruit peel (PassifIora edulis f. flavicarpa) and its soft gelation properties.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 409, doi. 10.1016/j.fbp.2020.07.015
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- Article
Proximate characteristics and statistical optimization of ultrasound-assisted extraction of high-methoxyl-pectin from Hylocereus polyrhizus peels.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 134, doi. 10.1016/j.fbp.2020.06.011
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- Article
Tailored and synergistic enzyme-assisted extraction of carotenoid-containing chromoplasts from tomatoes.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 43, doi. 10.1016/j.fbp.2020.01.014
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- Article
Preparation and characterization of pectin fraction from pineapple peel as a natural plasticizer and material for biopolymer film.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 198, doi. 10.1016/j.fbp.2019.09.010
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- Article
Buriti oil microencapsulation in chickpea protein-pectin matrix as affected by spray drying parameters.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 183, doi. 10.1016/j.fbp.2019.07.009
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- Article
Valorisation of fruit by-products: Production characterization of pectins from fruit peels.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 126, doi. 10.1016/j.fbp.2019.03.009
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- Article
Mono and double-layer emulsions of chia oil produced with ultrasound mediation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 112, n. Part C, p. 108, doi. 10.1016/j.fbp.2018.09.007
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- Article
Pectin recovery from sugar beet pulp enhanced by high-voltage electrical discharges.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 103, p. 95, doi. 10.1016/j.fbp.2017.03.005
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- Article
Maltodextrin, pectin and soy protein isolate as carrier agents in the encapsulation of anthocyanins-rich extract from jaboticaba pomace.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 186, doi. 10.1016/j.fbp.2016.12.012
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- Article
Process development and simulation of pectin extraction from orange peels.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 86, doi. 10.1016/j.fbp.2015.06.006
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- Article
High pressure inactivation of polygalacturonase, pectinmethylesterase and polyphenoloxidase in strawberry puree mixed with sugar.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 281, doi. 10.1016/j.fbp.2014.10.016
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- Article
Effect of temperature on hot-air drying rate and on retention of antioxidant capacity in apple leathers.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 310, doi. 10.1016/j.fbp.2012.11.008
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- Article
Enzymatic production of pectic oligosaccharides from polygalacturonic acid with commercial pectinase preparations.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 588, doi. 10.1016/j.fbp.2011.09.003
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- Article
Proposals for the residues recovery: Orange waste as raw material for new products.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 606, doi. 10.1016/j.fbp.2012.06.002
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- Article
Statistical optimization of hydrolysis process for banana peels using cellulolytic and pectinolytic enzymes.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 257, doi. 10.1016/j.fbp.2011.05.002
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- Article
Effects of drying and pretreatment on the nutritional and functional quality of raisins.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 243, doi. 10.1016/j.fbp.2011.04.002
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- Article