Works matching DE "PECTINS"

Results: 3885

Abstract.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, p. 7, doi. 10.1002/aocs.12427
Publication type:: Article

Characterization of Seed, Oil, and Fatty Acid Methyl Esters of an Ethyl Methanesulfonate Mutant of Camelina sativa with Reduced Seed‐Coat Mucilage.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 2, p. 157, doi. 10.1002/aocs.12322

By:

Lohaus, Richard H.;
Zager, Jordan J.;
Kosma, Dylan K.;
Cushman, John C.

Publication type:

Article

Microencapsulated Fish Oil Powder Formulation with Improved Resistance to Oil Leakage During Powder Compression.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 5, p. 701, doi. 10.1007/s11746-016-2807-8

By:

Sanguansri, L.;
Udabage, P.;
Bhail, S.;
Ying, D. Y.;
Cheng, L. J.;
Shen, Z.;
Augustin, M. A.

Publication type:

Article

Oxidative Stability of Microencapsulated Kenaf Seed Oil Using Co-extrusion Technology.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 4, p. 607, doi. 10.1007/s11746-016-2794-9

By:

Chew, Sook‐Chin;
Nyam, Kar‐Lin

Publication type:

Article

Physical Properties of Aqueous Solutions of Pectin Containing Sunflower Wax.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 6, p. 791, doi. 10.1007/s11746-013-2235-y

By:

Baümler, Erica R.;
Carelli, Amalia A.;
Martini, Silvana

Publication type:

Article

Mechanical Properties of Alfa, Sisal, and Hybrid Alfa/Sisal Fiber Satin Cloth Reinforced Epoxy.

Published in:

Mechanics of Composite Materials, 2024, v. 60, n. 1, p. 145, doi. 10.1007/s11029-024-10180-8

By:

Baali, B. R.;
Gherbi, M. T.;
Nour, A.;
Casimir, J. B.;
Saci, R.;
Aguib, S.;
Attia, N.;
Aribi, C.

Publication type:

Article

A one-step process to produce high-crystallinity cellulose microfibrils from microwave irradiation of natural fiber waste.

Published in:

Cellulose, 2023, v. 30, n. 16, p. 10067, doi. 10.1007/s10570-023-05493-1

By:

Romero-Zúñiga, G. Y.;
Sánchez-Valdés, S.;
Ceniceros-Reyes, M. A.;
Sifuentes-Nieves, I.;
Gallardo-Vega, C. A.;
Solís-Rosales, S. G.;
González-Morones, P.;
Hernández-Hernández, E.

Publication type:

Article

Novel strategies for the preparation of nano-silver pectin sponge composite and its antibacterial properties.

Published in:

Cellulose, 2023, v. 30, n. 15, p. 9425, doi. 10.1007/s10570-023-05458-4

By:

Zhao, Zhi-yuan;
Li, Pei-jun;
Cao, Xing-ye;
Xie, Run-sheng;
Li, Hai-yun

Publication type:

Article

Interactions between non-cellulosic plant cell wall polysaccharides and cellulose emerging from adsorption studies.

Published in:

Cellulose, 2023, v. 30, n. 15, p. 9221, doi. 10.1007/s10570-023-05442-y

By:

Pękala, Patrycja;
Szymańska-Chargot, Monika;
Zdunek, Artur

Publication type:

Article

The application of pectin and chitooligosaccharides for the preparation of nisin-loaded nanoparticles with different surface charges.

Published in:

Cellulose, 2023, v. 30, n. 14, p. 8985, doi. 10.1007/s10570-023-05380-9

By:

Pachaleva, Jolita;
Gruskiene, Ruta;
Bockuviene, Alma;
Sereikaite, Jolanta

Publication type:

Article

Preparation and characterization of oxidized pectin/N-succinyl chitosan/graphene oxide hydrogels.

Published in:

Cellulose, 2023, v. 30, n. 4, p. 2165, doi. 10.1007/s10570-022-05015-5

By:

Bazghaleh, Atefeh Afroozan;
Dogolsar, Mojtaba Akbari;
Barzin, Jalal

Publication type:

Article

Hydrogen bonding and other non-covalent interactions at the surfaces of cellulose microfibrils.

Published in:

Cellulose, 2023, v. 30, n. 2, p. 667, doi. 10.1007/s10570-022-04954-3

By:

Jarvis, Michael C.

Publication type:

Article

Cross-linked natural IntegroPectin films from citrus biowaste with intrinsic antimicrobial activity.

Published in:

Cellulose, 2022, v. 29, n. 10, p. 5779, doi. 10.1007/s10570-022-04627-1

By:

Piacenza, Elena;
Presentato, Alessandro;
Alduina, Rosa;
Scurria, Antonino;
Pagliaro, Mario;
Albanese, Lorenzo;
Meneguzzo, Francesco;
Ciriminna, Rosaria;
Chillura Martino, Delia F.

Publication type:

Article

Pectin and mucin modified cellulose-based superabsorbent hydrogel for controlled curcumin release.

Published in:

Cellulose, 2022, v. 29, n. 9, p. 5207, doi. 10.1007/s10570-022-04600-y

By:

Islam, Farhana;
Wong, Siew Yee;
Li, Xu;
Arafat, M. Tarik

Publication type:

Article

Electrically controlled transdermal ibuprofen delivery consisting of pectin-bacterial cellulose/polypyrrole hydrogel composites.

Published in:

Cellulose, 2021, v. 28, n. 18, p. 11451, doi. 10.1007/s10570-021-04259-x

By:

Krathumkhet, Nattinee;
Imae, Toyoko;
Paradee, Nophawan

Publication type:

Article

Effect of pectin extraction method on properties of cellulose nanofibers isolated from sugar beet pulp.

Published in:

Cellulose, 2021, v. 28, n. 17, p. 10905, doi. 10.1007/s10570-021-04223-9

By:

Hassan, Mohammad L.;
Berglund, Linn;
Abou Elseoud, Wafaa S.;
Hassan, Enas A.;
Oksman, Kristiina

Publication type:

Article

Functionalization, characterization and microbiological performance of new biocompatible cellulosic dressing grafted chitosan and Suaeda fruticosa polysaccharide extract.

Published in:

Cellulose, 2021, v. 28, n. 15, p. 9821, doi. 10.1007/s10570-021-04155-4

By:

Alminderej, Fahad M.;
Ammar, Chiraz;
El-Ghoul, Yassine

Publication type:

Article

Comparative study on enhanced pectinase and alkali-oxygen degummings of sisal fibers.

Published in:

Cellulose, 2021, v. 28, n. 13, p. 8375, doi. 10.1007/s10570-021-04090-4

By:

Fan, Fangwei;
Zhu, Mengting;
Fang, Kaiyang;
Xie, Jinpeng;
Deng, Zhongmin;
Wang, Xianfeng;
Zhang, Zhen;
Cao, Xinwang

Publication type:

Article

Multifunctional composite film based on biodegradable grape skin and polyvinyl alcohol.

Published in:

Cellulose, 2021, v. 28, n. 10, p. 6467, doi. 10.1007/s10570-021-03968-7

By:

Qiu, Zhe;
Niu, Weidong;
Wang, Shuo;
Yu, Fanjun;
Yu, Yang;
Fan, Jing;
Zheng, Longhong;
Wang, Yonggui;
Xiao, Zefang;
Xie, Yanjun

Publication type:

Article

Cocoa pod husk valorization: alkaline-enzymatic pre-treatment for propionic acid production.

Published in:

Cellulose, 2021, v. 28, n. 7, p. 4009, doi. 10.1007/s10570-021-03770-5

By:

Sarmiento-Vásquez, Zulma;
Vandenberghe, Luciana;
Rodrigues, Cristine;
Tanobe, Valcineide Oliveira A.;
Marín, Oranys;
de Melo Pereira, Gilberto Vinicius;
Ghislain Rogez, Hervé Louis;
Góes-Neto, Aristóteles;
Soccol, Carlos Ricardo

Publication type:

Article

Recent advances of fabricated and modified Ag, Cu, CuO and ZnO nanoparticles by herbal secondary metabolites, cellulose and pectin polymers for antimicrobial applications.

Published in:

Cellulose, 2021, v. 28, n. 6, p. 3297, doi. 10.1007/s10570-021-03746-5

By:

Alavi, Mehran;
Kennedy, John F.

Publication type:

Article

Visual analysis of the morphological features and polysaccharide distribution of raw ramie and their influence on degumming.

Published in:

Cellulose, 2021, v. 28, n. 2, p. 1203, doi. 10.1007/s10570-020-03599-4

By:

Li, Pandeng;
Shu, Tong;
Wang, Huihui;
Bai, Yun;
Yu, Tianyi;
Xiang, Mengxiong;
Fu, Fangyu;
Fu, Chunhua;
Yang, Ying;
Yu, Longjiang

Publication type:

Article

Bio-inspired biopolymeric coacervation for entrapment and targeted release of anthocyanin.

Published in:

Cellulose, 2020, v. 28, n. 1, p. 377, doi. 10.1007/s10570-020-03523-w

By:

Sarkar, Rohan;
Dutta, Anirban;
Patra, Asit;
Saha, Supradip

Publication type:

Article

Super-magnetization of pectin from orange-peel biomass for sulfamethoxazole adsorption.

Published in:

Cellulose, 2020, v. 27, n. 6, p. 3301, doi. 10.1007/s10570-020-02988-z

By:

Kadam, Avinash A.;
Sharma, Bharat;
Saratale, Ganesh Dattatraya;
Saratale, Rijuta Ganesh;
Ghodake, Gajanan S.;
Mistry, Bhupendra M.;
Shinde, Surendra K.;
Jee, Seung Cheol;
Sung, Jung-Suk

Publication type:

Article

Visual degumming process of ramie fiber using a microbial consortium RAMCD407.

Published in:

Cellulose, 2019, v. 26, n. 5, p. 3513, doi. 10.1007/s10570-019-02288-1

By:

Mao, Kewei;
Chen, Honggao;
Qi, Hanghang;
Qiu, Zidong;
Zhang, Li;
Zhou, Jiangang

Publication type:

Article

Kinetic and mechanism studies of the isothermal degradation of local chitin, chitosan and its biocomposite bentonite/chitosan.

Published in:

Cellulose, 2018, v. 25, n. 10, p. 5593, doi. 10.1007/s10570-018-1999-5

By:

Moussout, Hamou;
Ahlafi, Hammou;
Aazza, Mustapha;
Sekkate, Chakib

Publication type:

Article

Simple stain-free screening method for pectinolytic microorganisms under alkalophilic conditions.

Published in:

Biotechnology Letters, 2021, v. 43, n. 9, p. 1905, doi. 10.1007/s10529-021-03162-6

By:

Ishihara, Mai;
Kikkawa, Masahiro;
Shimizu, Kazunori;
Suzuki, Hiroaki;
Honda, Hiroyuki

Publication type:

Article

Valorization of sugar beet pulp through biotechnological approaches: recent developments.

Published in:

Biotechnology Letters, 2021, v. 43, n. 7, p. 1253, doi. 10.1007/s10529-021-03146-6

By:

Puligundla, Pradeep;
Mok, Chulkyoon

Publication type:

Article

Differential proteomics reveals main determinants for the improved pectinase activity in UV-mutagenized Aspergillus niger strain.

Published in:

Biotechnology Letters, 2021, v. 43, n. 4, p. 909, doi. 10.1007/s10529-020-03075-w

By:

Lin, Weiling;
Xu, Xiaohong;
Lv, Ruirui;
Huang, Wei;
ul Haq, Hafeez;
Gao, Yuanyuan;
Ren, Hongli;
Lan, Canhua;
Tian, Baoyu

Publication type:

Article

Influence of ultrasound-assisted extraction on the pectin extraction yield and structural characteristics: A case study on carrot pomace (Daucus carota).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 309, doi. 10.1016/j.fbp.2024.09.011

By:

De Laet, Elien;
Bernaerts, Tom;
Núñez Ares, Jose;
De Cock, Kim;
Goos, Peter;
Van Loey, Ann M.

Publication type:

Article

Flame-catalytic infrared dry system for tomato continuous peeling.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 124, doi. 10.1016/j.fbp.2024.06.006

By:

Li Zhang;
Chengxia Huang;
Cunshan Zhou;
ur Rehman, Abd;
Zhongli Pan;
Benu Adhikarit;
Li Chen;
Haile Ma;
Yujin Wang;
Zhaolin Zhu;
Xuguang Qiao

Publication type:

Article

A novel technique to obtain polysaccharide gels that emulate encapsulation beads with size and shape suitable for rheological, mechanical and other measurements.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 172, doi. 10.1016/j.fbp.2023.06.003

By:

Hughes, Melanie H.;
Genovese, Diego B.

Publication type:

Article

Environmental performance of orange citrus waste as raw material for pectin and essential oil production.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 135, p. 165, doi. 10.1016/j.fbp.2022.07.008

By:

Silva da Costa, Jessyka;
Leonardo Maranduba, Henrique;
de Sousa Castro, Sérgio;
de Almeida Neto, José Adolfo;
Brito Rodrigues, Luciano

Publication type:

Article

Co-extraction of lycopene and pectin from pink guava decanter by water-induced colloidal complexation: Optimization and techno-economic assessment.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 181, doi. 10.1016/j.fbp.2022.05.004

By:

Nagarajan, Jayesree;
Hoe, Boon Chin;
Krishnamurthy, Nagendra Prasad;
Ramakrishnan, Nagasundara Ramanan;
Galanakis, Charis M.;
Alamri, Abdulhakeem S.;
Chien Wei Ooi

Publication type:

Article

Application of an eco-friendly sodium acetate/urea deep eutectic solvent in the valorization of melon by-products.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 216, doi. 10.1016/j.fbp.2021.10.006

By:

Xiana Rico;
Nuutinen, Emmi-Maria;
Gullóna, Beatriz;
Pihlajaniemi, Ville;
Yáñezab, Remedios

Publication type:

Article

Flash extraction optimization of low-temperature soluble pectin from passion fruit peel (PassifIora edulis f. flavicarpa) and its soft gelation properties.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 409, doi. 10.1016/j.fbp.2020.07.015

By:

Yupeng Lin;
Hong He;
Qun Huang;
Fengping An;
Hongbo Song

Publication type:

Article

Proximate characteristics and statistical optimization of ultrasound-assisted extraction of high-methoxyl-pectin from Hylocereus polyrhizus peels.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 134, doi. 10.1016/j.fbp.2020.06.011

By:

Zaid, Rubaiyi M.;
Mishra, Puranjan;
A.R., Siti Noredyani;
Tabassum, Shabana;
Ab Wahid, Zularisam;
A.M, Mimi Sakinah

Publication type:

Article

Tailored and synergistic enzyme-assisted extraction of carotenoid-containing chromoplasts from tomatoes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 43, doi. 10.1016/j.fbp.2020.01.014

By:

Lombardelli, Claudio;
Liburdi, Katia;
Benucci, Ilaria;
Esti, Marco

Publication type:

Article

Preparation and characterization of pectin fraction from pineapple peel as a natural plasticizer and material for biopolymer film.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 198, doi. 10.1016/j.fbp.2019.09.010

By:

Rodsamran, Pattrathip;
Sothornvit, Rungsinee

Publication type:

Article

Buriti oil microencapsulation in chickpea protein-pectin matrix as affected by spray drying parameters.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 183, doi. 10.1016/j.fbp.2019.07.009

By:

Moser, Poliana;
Ferreira, Sungil;
Nicoletti, Vania Regina

Publication type:

Article

Valorisation of fruit by-products: Production characterization of pectins from fruit peels.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 126, doi. 10.1016/j.fbp.2019.03.009

By:

Güzel, Melih;
Akpınar, Ozlem

Publication type:

Article

Mono and double-layer emulsions of chia oil produced with ultrasound mediation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 112, n. Part C, p. 108, doi. 10.1016/j.fbp.2018.09.007

By:

Vélez-Erazo, Eliana Marcela;
Consoli, Larissa;
Hubinger, Dupas

Publication type:

Article

Pectin recovery from sugar beet pulp enhanced by high-voltage electrical discharges.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 103, p. 95, doi. 10.1016/j.fbp.2017.03.005

By:

Almohammed, Fouad;
Koubaa, Mohamed;
Khelfa, Anissa;
Nakaya, Matheus;
Mhemdi, Houcine;
Vorobiev, Eugène

Publication type:

Article

Maltodextrin, pectin and soy protein isolate as carrier agents in the encapsulation of anthocyanins-rich extract from jaboticaba pomace.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 186, doi. 10.1016/j.fbp.2016.12.012

By:

Souza, Ana Cardinale Pereira;
Gurak, Poliana Deyse;
Marczak, Ligia Damasceno Ferreira

Publication type:

Article

Process development and simulation of pectin extraction from orange peels.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 86, doi. 10.1016/j.fbp.2015.06.006

By:

Casas-Orozco, Daniel;
Villa, Aída Luz;
Bustamante, Felipe;
González, Lina-María

Publication type:

Article

High pressure inactivation of polygalacturonase, pectinmethylesterase and polyphenoloxidase in strawberry puree mixed with sugar.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 281, doi. 10.1016/j.fbp.2014.10.016

By:

Chakraborty, S.;
Baier, D.;
Knorr, D.;
Mishra, H. N.

Publication type:

Article

Effect of temperature on hot-air drying rate and on retention of antioxidant capacity in apple leathers.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 310, doi. 10.1016/j.fbp.2012.11.008

By:

Demarchi, Silvana M.;
Quintero Ruiz, Natalia A.;
Concellón, Analía;
Giner, Sergio A.

Publication type:

Article

Proposals for the residues recovery: Orange waste as raw material for new products.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 606, doi. 10.1016/j.fbp.2012.06.002

By:

Rezzadori, K.;
Benedetti, S.;
Amante, E. R.

Publication type:

Article

Enzymatic production of pectic oligosaccharides from polygalacturonic acid with commercial pectinase preparations.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 588, doi. 10.1016/j.fbp.2011.09.003

By:

Combo, Agnan Marie Michel;
Aguedo, Mario;
Goffin, Dorothée;
Wathelet, Bernard;
Paquot, Michel

Publication type:

Article

Statistical optimization of hydrolysis process for banana peels using cellulolytic and pectinolytic enzymes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 257, doi. 10.1016/j.fbp.2011.05.002

By:

Oberoi, Harinder Singh;
Sandhu, Simranjeet Kaur;
Vadlani, Praveen V.

Publication type:

Article