Works about PALMITIC acid

Results: 3402

FASN thioesterase domain mutation and fatty acid profile in Holstein Friesian intramuscular fat.

Published in:

Archives Animal Breeding / Archiv Tierzucht, 2025, v. 68, n. 2, p. 271, doi. 10.5194/aab-68-271-2025

By:

Cancino-Baier, David;
Muñoz-Acuña, Erwin;
Quiñones, John;
Diaz, Rommy;
Beltrán, Jorge F.;
Farías, Jorge;
Inostroza, Karla;
Huaiquipan, Rodrigo;
Sterman Ferraz, José Bento;
Sepúlveda, Néstor

Publication type:

Article

الخواص الفيزيائية والكيميائية لزيت ثمار البطوم العدسي .Pistacia lentiscus L النامي طبيعياً في ليبيا.

Published in:

Alexandria Science Exchange Journal, 2025, v. 46, n. 2, p. 279, doi. 10.21608/asejaiqjsae.2025.426484

By:

فهيم عبد الكريم ب
سالمة محمود على;
سعد يوسف بوبريق;
محمد صالح زايد;
يحيي خميس أردية

Publication type:

Article

Nutritional Composition and Functional Properties of ‘Beldiya’ Hemp Seed and Oil: A Sustainable Local Resource from Northern Morocco for Health and Nutrition.

Published in:

Journal of Oleo Science, 2025, v. 74, n. 6, p. 533, doi. 10.5650/jos.ess25015

By:

Rbah, Youssef;
Belhaj, Kamal;
Taaifi, Yassine;
Allay, Aymane;
Melhaoui, Reda;
Serghini-Caid, Hana;
Elamrani, Ahmed

Publication type:

Article

Fatty acid profiling of bottle gourd [Lagenaria siceraria (Mol.) Standl.] seed oil using gas chromatography-mass spectrometry.

Published in:

Journal of Horticultural Sciences, 2024, v. 19, n. 2, p. 1, doi. 10.24154/jhs.v19i2.2776

By:

Dhananjaya, M. V.;
Keshava Rao, V.;
Chethan, G. B.;
Abhilasha, K.;
Deeksha, P. S.

Publication type:

Article

Galectin-3 inhibition ameliorates hepatic steatosis in a multilineage 3D spheroid model.

Published in:

PLoS ONE, 2025, v. 20, n. 7, p. 1, doi. 10.1371/journal.pone.0326373

By:

Sedda, Francesca;
Caddeo, Andrea;
Sasidharan, Kavitha;
Perra, Giovanni;
Pal, Rajesh;
Lai, Nicola;
Kowalik, Marta Anna;
Perra, Andrea

Publication type:

Article

The fate of Candida tropicalis in the black soldier fly larvae and its nutritional effect suggest indirect interactions.

Published in:

PLoS ONE, 2025, v. 20, n. 7, p. 1, doi. 10.1371/journal.pone.0325056

By:

Ben-Mordechai, Lilach;
Herman, Neta;
Vitenberg, Tzach;
Margalit, Sivan;
Tettamanti, Gianluca;
Casartelli, Morena;
Bruno, Daniele;
Opatovsky, Itai

Publication type:

Article

Phytochemical profiling and evaluation of antioxidant, anticancer, antimicrobial and antibiofilm activities of endophytic fungi isolated from Lavandula stricta.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-07627-w

By:

Selim, Samy;
Moustafa, Mohamed H.;
Almuhayawi, Mohammed S.;
Gattan, Hattan S.;
Alruhaili, Mohammed H.;
Alharbi, Mohanned Talal;
Al Jaouni, Soad K.;
Alharbi, Hanan M.;
Kouadri, Fayza;
Abdelaziz, Amer M.

Publication type:

Article

Comparison of the lipid content and fatty acid composition of two hulled oats and their hull with naked and dehulled oats varieties.

Published in:

Czech Journal of Food Sciences, 2025, v. 43, n. 2, p. 152, doi. 10.17221/172/2024-CJFS

By:

POKHREL, KSHITIZ;
KOUŘIMSKÁ, LENKA;
BHUJEL, NOVEL KISHOR;
PARAJULI, RASMITA;
BOŽIK, MATĚJ

Publication type:

Article

TRIB3 regulates Cx43 expression in human granulosa cells via the Wnt/β-catenin signaling pathway: an in vitro study.

Published in:

Journal of Ovarian Research, 2025, v. 18, n. 1, p. 1, doi. 10.1186/s13048-025-01694-3

By:

Zhu, Zhoujun;
Dong, Jiaoyun;
Liu, Wei;
Xia, Lan;
Niu, Zhihong

Publication type:

Article

Comprehensive assessment of fatty acid profiles of meat products to develop action plan strategies for healthier products.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-04749-z

By:

Yazdanparast, Sakineh;
Mohammadi-Nasrabadi, Fatemeh;
Hashmati, Ali;
Rezazadeh, Roghayeh;
Taheri, Mehdi;
Alhouei, Barbod;
Esfarjani, Fatemeh

Publication type:

Article

Experimental Liquid Densities of Red Palm Oil at Pressures up to 150 MPa from (312 to 352) K and Dynamic Viscosities at 0.1 MPa from (293 to 353) K.

Published in:

Liquids (2673-8015), 2025, v. 5, n. 2, p. 13, doi. 10.3390/liquids5020013

By:

Lee, Jia Lin;
Chong, Gun Hean;
Hiraga, Yuya;
Sato, Yoshiyuki;
Ota, Masaki;
Smith Jr., Richard Lee

Publication type:

Article

Organic fertilizer substitution altered the waxy maize grain quality and aroma volatiles formation by the integrated transcriptomic and metabolomic analyses.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1581728

By:

Zhao, Xiaoqiang;
Chai, Qiang;
Yin, Wen;
Fan, Hong;
He, Wei;
Zhao, Cai

Publication type:

Article

Chemical Profiles of the Volatilome and Fatty Acids of "Suero Costeño" (Fermented Cream)/Raw Milk from Colombia: Promising Criteria for the Autochthonous-Regional Product Identity Designation.

Published in:

Molecules, 2025, v. 30, n. 12, p. 2524, doi. 10.3390/molecules30122524

By:

Muñoz-Acevedo, Amner;
Castillo, Osnaider J.;
Gutiérrez-Castañeda, Clara;
Simanca-Sotelo, Mónica;
Álvarez-Badel, Beatriz;
Durango-Villadiego, Alba;
Arteaga-Márquez, Margarita;
Paula, Claudia De;
Pastrana-Puche, Yenis;
Andrade-Pizarro, Ricardo;
Burbano-Caicedo, Ilba;
Godoy, Rubén

Publication type:

Article

Toxicity, Biochemical Impact, and Bioinformatics Analysis of Jujube Oil on Culex pipiens Larvae.

Published in:

Journal of Experimental Zoology: Part A Ecological & Integrative Physiology, 2025, v. 343, n. 7, p. 745, doi. 10.1002/jez.2919

By:

Mansour, Esraa;
Elhussieny, Iman M.;
Roumia, Ahmed F.;
Elbrense, Hanaa

Publication type:

Article

Comprehensive GC-MS Profiling and Multi-Modal Pharmacological Evaluations of Haloxylon griffithii : In Vitro and In Vivo Approaches.

Published in:

Pharmaceuticals (14248247), 2025, v. 18, n. 6, p. 770, doi. 10.3390/ph18060770

By:

Iqbal, Iram;
Ali, Mohamed A. M.;
Saqib, Fatima;
Alamgir, Kinza;
Mubarak, Mohammad S.;
Chaudhary, Anis Ahmad;
El-Shazly, Mohamed;
El-Nashar, Heba A. S.

Publication type:

Article

Antimicrobial, anticholinesterase evaluation and chemical characterization of essential oil Phlomis kurdica Rech. fil. Growing in Turkey.

Published in:

Journal of Essential Oil Research, 2020, v. 32, n. 3, p. 242, doi. 10.1080/10412905.2020.1743786

By:

Karadağ, Ayşe Esra;
Demirci, Betül;
Kültür, Şükran;
Demirci, Fatih;
Başer, K. Hüsnü Can

Publication type:

Article

Comparative study of chemical composition of essential oils for two species of Asteriscus genus from Western Algeria.

Published in:

Journal of Essential Oil Research, 2019, v. 31, n. 5, p. 414, doi. 10.1080/10412905.2019.1579761

By:

Benomari, Fatima Zahra;
Dib, Mohammed El Amine;
Muselli, Alain;
Costa, Jean;
Djabou, Nassim

Publication type:

Article

Chemical composition of endemic Stachys subnuda Montbret & Aucher ex Benth. essential oil and its anti-inflammatory and antioxidant activities.

Published in:

Journal of Essential Oil Research, 2019, v. 31, n. 4, p. 326, doi. 10.1080/10412905.2019.1567399

By:

Sen, Ali;
Kurkcuoglu, Mine;
Bitis, Leyla;
Dogan, Ahmet;
Baser, Kemal Husnu Can

Publication type:

Article

Glandular trichome structures and chemical composition of the volatiles of five Ribes species from Turkey.

Published in:

Journal of Essential Oil Research, 2019, v. 31, n. 2, p. 111, doi. 10.1080/10412905.2018.1547226

By:

Kendir, Gülsen;
Köroğlu, Aysegül;
Özek, Gülmira;
Özek, Temel;
Başer, K. Hüsnü Can

Publication type:

Article

Analysis of the essential oils of subgenus Caropodium from Turkey; Grammosciadium schischkinii (V.M.Vinogr. & Tamamsch.) V.M.Vinogr., G. haussknechtii Boiss. , G. pterocarpum Boiss. and G. platycarpum Boiss. & Hausskn. ex Boiss.

Published in:

Journal of Essential Oil Research, 2017, v. 29, n. 2, p. 163, doi. 10.1080/10412905.2016.1211967

By:

Küçükboyacı, Nurgün;
Demirci, Betül;
Ayaz, Fatma;
Bani, Barış;
Adıgüzel, Nezaket

Publication type:

Article

Essential oil of the leaves of Hibiscus surattensis L. from Nigeria.

Published in:

Journal of Essential Oil Research, 2014, v. 26, n. 2, p. 114, doi. 10.1080/10412905.2013.860410

By:

Ogundajo, Akintayo L.;
Ogunwande, Isiaka A.;
Bolarinwa, Teniola M.;
Joseph, Olumide R.;
Flamini, Guido

Publication type:

Article

Chemical Examination and Evaluation of Antioxidant and Antimicrobial Activities of Essential Oil from Gymnema sylvestre R. Br. Leaves.

Published in:

Journal of Essential Oil Research, 2011, v. 23, n. 3, p. 12, doi. 10.1080/10412905.2011.9700451

By:

Naik, Dattatraya G.;
Dandge, Chitra N.;
Rupanar, Shobha V.

Publication type:

Article

California Lomatiums, Part VII. Analysis of the Essential Oils of Lomatium nevadense (Watson) J. Coulter et Rose var. Parishii (J. Coulter et Rose) Jepson. Isolation of trans-Dauc-8-en-11-ol, a New Sesquiterpene Alcohol and Naturally Occurring 2′,3′,3′-Trimethyl-2′,3′-Dihydroangelicin.

Published in:

Journal of Essential Oil Research, 2007, v. 19, n. 2, p. 117, doi. 10.1080/10412905.2007.9699243

By:

Beauchamp, Philip S.;
Dev, Barbara C.;
Dev, Vasu;
Midland, Sharon L.;
Sims, James J.

Publication type:

Article

Constituents of the Volatile Oil of Inula oculus-christi L. from Iran.

Published in:

Journal of Essential Oil Research, 2006, v. 18, n. 6, p. 676, doi. 10.1080/10412905.2006.9699203

By:

Javidnia, Katayoun;
Banani, Armita;
Miri, Ramin;
Kamalinejad, Mohammad;
Javidnia, Azita

Publication type:

Article

Mining seed quality traits in the USDA sesame germplasm collection identifies useful accessions for improving nutritional breeding.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 5, p. 893, doi. 10.1002/aocs.12933

By:

Wang, Ming Li;
Tonnis, Brandon;
Morris, J. Bradley;
Pinnow, David;
Stigura, Nick;
Benke, Ryan;
Li, Xianran

Publication type:

Article

Properties of soybean oil oleogels produced from sophorolipid‐derived hydroxy fatty acids, methyl esters and hydrogenated Lesquerella seed oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 12, p. 1383, doi. 10.1002/aocs.12843

By:

Winkler‐Moser, Jill K.;
Ashby, Richard D.;
Yosief, Hailemichael O.;
Msanne, Joseph;
Peterson, Steven C.;
Bantchev, Grigor B.;
Cermak, Steven C.;
Felker, Frederick C.

Publication type:

Article

Enrichment of EPA and DHA by enzymatic ethanolysis: Effects of lipases from Thermomyces lanuginosus, Rhizomucor miehei, Rhizopus oryzae and Candida antarctica.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 11, p. 1197, doi. 10.1002/aocs.12800

By:

Qiao, Miao;
Hua, Xin;
Yuan, Yongjun;
Cao, Xi

Publication type:

Article

Frying characteristics of high‐oleic rapeseed blended oil: A comparative study.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 11, p. 1173, doi. 10.1002/aocs.12773

By:

Han, Yubo;
Gao, Pan;
Yang, Yong;
Zou, Man;
Zhong, Wu;
Yin, Jiaojiao;
Hu, Chuanrong;
He, Dongping

Publication type:

Article

Mutations in KASIIB result in increased levels of palmitic acid in soybean seeds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 8, p. 809, doi. 10.1002/aocs.12827

By:

Devereaux, Rachel;
Carrero‐Colón, Militza;
Hudson, Karen

Publication type:

Article

Effect of microwave and oven roasting on chemical composition, bioactive properties, phenolic compounds and fatty acid compositions of sunflower seed and oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 8, p. 797, doi. 10.1002/aocs.12824

By:

Mohamed Ahmed, Isam A.;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Yılmaz, Havvanur;
Mohammed, Belal M.;
Albakry, Zainab

Publication type:

Article

Oxidative stability of high oleic palm and hazelnut skin oil blends.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 12, p. 1127, doi. 10.1002/aocs.12651

By:

Akpinar, Merve;
Bauer Estrada, Katherine;
Tekin, Aziz;
Quintanilla‐Carvajal, Maria Ximena;
Gumus‐Bonacina, Cansu Ekin

Publication type:

Article

Quality characteristics of oils extracted from ɣ‐irradiated chia (Salvia hispanica L.) seeds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 10, p. 891, doi. 10.1002/aocs.12626

By:

Akyol, Enise;
Geçgel, Ümit;
Apaydın, Demet

Publication type:

Article

Selection of promising lines for yield and quality traits in advanced segregating generation of linseed.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 9, p. 759, doi. 10.1002/aocs.12632

By:

Abtahi, Mozhgan;
Mirlohi, Aghafakhr;
Zare, Sara

Publication type:

Article

Fatty acids, sterols, and tocopherols composition in seed oil extracts from four moroccan ecotypes of Ceratonia siliqua L.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 8, p. 685, doi. 10.1002/aocs.12627

By:

Yatim, Meriem;
El Kahkahi, Rahal;
El‐Askri, Taoufik;
El Oirdi, Samia;
Benhnini, Fouad;
El Yaacoubi, Adnane;
Mouhajir, Abdelmounaim;
Amechrouq, Ali;
Rahou, Abdelilah;
Hafidi, Majida;
Zouhair, Rachid

Publication type:

Article

The impact of fatty acid profile on the physicochemical properties of commercial margarines in Brazil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 6, p. 469, doi. 10.1002/aocs.12597

By:

Silva, Thaís Jordânia;
Barrera‐Arellano, Daniel;
Badan Ribeiro, Ana Paula

Publication type:

Article

Effects of different nitrogen doses on thymoquinone and fatty acid composition in seed oil of black cumin (Nigella sativa L.).

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 3, p. 229, doi. 10.1002/aocs.12570

By:

Telci, Isa;
Izgi, Mehmet Necat;
Ozek, Temel;
Yasak, Selma;
Yur, Suleyman;
Ozek, Gulmira

Publication type:

Article

Effect of different cell disruption methods on lipid yield of Schizochytrium sp.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 2, p. 129, doi. 10.1002/aocs.12551

By:

Hac İsa, Mustafa;
Metin, Cansu;
Ercan, Ertan;
Alparslan, Yunus

Publication type:

Article

Formation kinetics of radiolytic lipid products in model food–lipid systems with gamma irradiation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 7, p. 737, doi. 10.1002/aocs.12513

By:

Taghvaei, Mostafa;
Tonyali, Bade;
Sommers, Christopher;
Ceric, Olgica;
Linghu, Ziyi;
Smith, Joseph Scott;
Yucel, Umut

Publication type:

Article

Comparative Analysis of Essential Bioactive Components of Oils Originating from Three Chinese Loess Plateau Wild Crops.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 5, p. 531, doi. 10.1002/aocs.12482

By:

Yuan, Wei Qiong;
Hu, Jian Zhong;
Yin, Li Qiang;
Lv, Zhao Lin

Publication type:

Article

Potential Use of Crude Coffee Silverskin Oil in Integrated Bioprocess for Fatty Acids Production.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 5, p. 519, doi. 10.1002/aocs.12472

By:

Mota, Danyelle;
Barbosa, Milson;
Schneider, Jaderson;
Lima, Álvaro;
Pereira, Matheus;
Krause, Laiza;
Soares, Cleide Mara

Publication type:

Article

Chemical Characterization of Sorbitan Tri‐Stearate Commercial Samples and Their Determination in Confectionery Fats by HPLC High‐Resolution Mass Spectrometry.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 10, p. 1057, doi. 10.1002/aocs.12392

By:

Baiocchi, Claudio;
Magni, Martina;
Romaniello, Francesco;
Forte, Emanuele;
Fontana, Mauro

Publication type:

Article

Biosynthesis of Quercetin Palmitate Esters and Evaluation of their Physico‐Chemical Properties and Stability.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 9, p. 977, doi. 10.1002/aocs.12404

By:

Saik, Amy Yi Hsan;
Lim, Yau Yan;
Stanslas, Johnson;
Choo, Wee Sim

Publication type:

Article

Determination of Physicochemical Properties, Fatty Acid, Tocopherol, Sterol, and Phenolic Profiles of Expeller–Pressed Poppy Seed Oils from Turkey.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 6, p. 591, doi. 10.1002/aocs.12337

By:

Aksoylu Özbek, Zeynep;
Günç Ergönül, Pelin

Publication type:

Article

Estimation of Protein and Fatty Acid Composition in Shell‐Intact Cottonseed by Near Infrared Reflectance Spectroscopy.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 4, p. 331, doi. 10.1002/aocs.12312

By:

Wang, Qingkang;
Xing, Huixian;
Liu, Xiangliu;
Mao, Lili;
Wei, Ze;
Zhang, Haijun;
Wang, Liyuan;
Wang, Haoran;
Saeed, Muhammad;
Zhang, Guihua;
Song, Xianliang;
Sun, Xue‐Zhen;
Yuan, Yanchao

Publication type:

Article

Isolation and Evaluation of Stearin and Olein Fractions from Rice Bran Oil Fatty Acid Distillate by Detergent Fractionation and Conversion into Neutral Glycerides by Autocatalytic Esterification Reaction.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 3, p. 301, doi. 10.1002/aocs.12320

By:

Sahu, Sudhasri;
Ghosh, Minakshi;
Bhattacharyya, Dipak K.

Publication type:

Article

Chemical Composition and Nutritional Information of Fats Used in Fillings of Sandwich Cookies.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 10, p. 1173, doi. 10.1002/aocs.12256

By:

da Silva, Thais Lomonaco Teodoro;
Martini, Silvana;
Arellano, Daniel Barrera

Publication type:

Article

Fatty Acid Profiles of Oil Obtained from Mid‐Oleic Sunflowers Grown in Tropical Region.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 9, p. 1019, doi. 10.1002/aocs.12258

By:

de Carvalho, Claudio Guilherme Portela;
Mazzola, Luana Fernanda;
Mandarino, José Marcos Gontijo;
Dalchiavon, Flávio Carlos;
Ribeiro, José Lopes;
Filho, Aluisio Brigido Borba;
Alves, Alberto Donizete

Publication type:

Article

The Effects of Variety, Growing Region, and Drought Stress on Fatty Acid and Sterol Compositions of California Olive Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 3, p. 215, doi. 10.1002/aocs.12192

By:

Li, Xueqi;
Flynn, Jon D.;
Wang, Selina C.

Publication type:

Article

Chemical Composition, Physical Properties, and the Oxidative Stability of Oil Bodies Extracted From Argania spinosa.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 4, p. 485, doi. 10.1002/aocs.12053

By:

Zaaboul, Farah;
Raza, Husnain;
Lazraq, Abderrahim;
Deng, Boxin;
Cao, Chen;
Liu, Yuan F.

Publication type:

Article

Isolation of High Oleate Recombinants in Peanut by Near Infra‐Red Spectroscopy and Confirmation With Allele Specific Polymerase Chain Reaction Marker.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 2, p. 113, doi. 10.1002/aocs.12012

By:

Mondal, Suvendu;
Nazareth, Jennifer;
Bhad, Poonam G.;
Badigannavar, Anand M.

Publication type:

Article