Works about ORGANIC foods

Results: 2266
    1

    To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption – modeling from the case of France.

    Published in:
    International Journal of Behavioral Nutrition & Physical Activity, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12966-025-01786-9
    By:
    • Kesse-Guyot, Emmanuelle;
    • Baudry, Julia;
    • Berlivet, Justine;
    • Perraud, Elie;
    • Julia, Chantal;
    • Touvier, Mathilde;
    • Allès, Benjamin;
    • Lairon, Denis;
    • Hercberg, Serge;
    • Fouillet, Hélène;
    • Pointereau, Philippe;
    • Mariotti, François
    Publication type:
    Article
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    Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain DP‐Nzd72.

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9485
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize L. M.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Cavanna, Daniele;
    • Criado, Ana;
    • Fernández‐Fraguas, Cristina;
    • Lunardi, Simone;
    • Tokić, Valentina;
    • Liu, Yi
    Publication type:
    Article
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    Safety evaluation of an extension of use of the food enzyme mannan endo‐1,4‐β‐mannosidase from the non‐genetically modified Aspergillus niger strain AE‐HCM.

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9489
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize L. M.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Cavanna, Daniele;
    • Liu, Yi
    Publication type:
    Article
    9

    Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the non‐genetically modified Trichoderma citrinoviride strain X31.

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9482
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize L. M.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Chesson, Andrew;
    • Herman, Lieve;
    • Kovalkovičová, Natália;
    • Andryszkiewicz, Magdalena;
    • Cavanna, Daniele;
    • Lunardi, Simone;
    • Liu, Yi
    Publication type:
    Article
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    Organic Food Consumption Patterns.

    Published in:
    Journal of Agricultural & Food Industrial Organization, 2009, v. 7, p. 1
    By:
    • Monier, Sylvette;
    • Hassan, Daniel;
    • Nichèle, Véronique;
    • Simioni, Michel
    Publication type:
    Article
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