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Mindful Eating for a Sustainable Future: Predicting Organic Food Consumption among Malaysian Adults Using the Theory of Planned Behaviour.
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- Malaysian Journal of Medicine & Health Sciences, 2024, v. 20, n. 4, p. 130, doi. 10.47836/mjmhs20.4.17
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Influence of Production Method Information on Acceptance of Precision-Grown Food Compared to Conventional and Organic Food: The Role of Consumer Innovativeness.
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- Journal of Applied Communications, 2024, v. 108, n. 2, p. 1, doi. 10.4148/1051-0834.2535
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- Article
Nutritional Quality of Breakfast Cereals on the French, Belgian and Luxembourg Markets: Which Cereals for Children?
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- Nutrients, 2024, v. 16, n. 16, p. 2701, doi. 10.3390/nu16162701
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Organic food: Is it more nutritious?
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- Practice Nursing, 2008, v. 19, n. 5, p. 231, doi. 10.12968/pnur.2008.19.5.29218
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- Article
Organic food and the activist mother.
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- University of Auckland Business Review, 2004, v. 6, n. 1, p. 1
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The Moderating Effect of Food Safety Knowledge on Organic Food Purchase Intention in a New Normal.
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- Pertanika Journal of Social Sciences & Humanities, 2021, v. 29, n. 4, p. 2281, doi. 10.47836/pjssh.29.4.10
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Organic milk: Is the grass greener on the other side?
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- Science Scope, 2011, v. 34, n. 8, p. 12
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- Article
Are specific testing protocols required for organic onion varieties? Analysis of onion variety testing under conventional and organic growing conditions.
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- Euphytica, 2012, v. 184, n. 2, p. 181, doi. 10.1007/s10681-011-0545-4
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Adult Learning in Alternative Food Networks.
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- New Directions for Adult & Continuing Education, 2017, v. 2017, n. 153, p. 41, doi. 10.1002/ace.20220
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- Article
Agricultura orgânica: aspectos históricos, normativos e econômicos.
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- Diversitas Journal, 2024, v. 9, n. 2, p. 631, doi. 10.48017/dj.v9i2.2623
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- Article
External audits and official controls – what's the difference in their usefulness and credibility?
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- Central European Management Journal, 2024, v. 32, n. 2, p. 284, doi. 10.1108/CEMJ-04-2022-0055
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- Article
PRICE RELATIONS OF ORGANIC AND CONVENTIONAL FRUIT AND VEGETABLES.
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- Annals of the Polish Association of Agricultural & Agribusiness Economists, 2023, v. 25, n. 4, p. 378, doi. 10.5604/01.3001.0053.9680
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- Article
CONSUMER BEHAVIOURS IN THE ORGANIC FOOD MARKET.
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- Annals of the Polish Association of Agricultural & Agribusiness Economists, 2022, v. 24, n. 3, p. 160, doi. 10.5604/01.3001.0015.9382
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- Article
SUPPLY SOURCES OF ORGANIC FOOD PROCESSING COMPANIES IN POLAND.
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- Annals of the Polish Association of Agricultural & Agribusiness Economists, 2021, v. 23, n. 1, p. 71, doi. 10.5604/01.3001.0014.7846
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- Article
PRO-ECOLOGICAL BEHAVIOR OF STUDENTS OF THE WULS-SGGW FACULTY OF ECONOMICS.
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- Annals of the Polish Association of Agricultural & Agribusiness Economists, 2020, v. 22, n. 4, p. 13, doi. 10.5604/01.3001.0014.5934
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SALES CHANNELS FROM ORGANIC FOOD PROCESSING COMPANIES.
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- Annals of the Polish Association of Agricultural & Agribusiness Economists, 2019, v. 21, n. 4, p. 436, doi. 10.5604/01.3001.0013.5366
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DEMAND FACTORS OF DEVELOPMENT OF THE ORGANIC FOOD MARKET -- A REVIEW OF POLISH RESEARCH.
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- Annals of the Polish Association of Agricultural & Agribusiness Economists, 2019, v. 21, n. 3, p. 260, doi. 10.5604/01.3001.0013.3686
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- Article
THE DETERMINANTS OF PROFITABILITY OF ORGANIC PRODUCTION IN THE OPINIONS OF FARMERS IN THE PODLASKIE VOIVODESHIP.
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- Annals of the Polish Association of Agricultural & Agribusiness Economists, 2019, v. 21, n. 1, p. 83, doi. 10.5604/01.3001.0013.0857
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- Article
PAPEL DAS MACRÓFITAS AQUÁTICAS NA DISTRIBUIÇÃO ESPACIAL DE MACROINVERTEBRADOS BENTÔNICOS.
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- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 2, p. 1, doi. 10.54751/revistafoco.v16n2-036
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- Article
Use of Flexible Bronchoscopy in Foreign Body Aspiration.
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- Turkish Archives of Otorhinolaryngology, 2022, v. 60, n. 2, p. 88, doi. 10.4274/tao.2022.2022-6-6
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- Article
Prefeasibility Analysis of Different Anaerobic Digestion Upgrading Pathways Using Organic Kitchen Food Waste as Raw Material.
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- Fermentation (Basel), 2024, v. 10, n. 6, p. 300, doi. 10.3390/fermentation10060300
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Sustainability Assessment of Food Waste Biorefineries as the Base of the Entrepreneurship in Rural Zones of Colombia.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 609, doi. 10.3390/fermentation9070609
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Non-Saccharomyces Yeasts and Organic Wines Fermentation: Implications on Human Health.
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- Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020054
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Risk-indicative or sustainable consumption? Consumers' risk perception on conventional and organic food products in Poland.
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- Geology, Geophysics & Environment, 2024, v. 50, n. 1, p. 39, doi. 10.7494/geol.2024.50.1.39
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响应面法优化富锌酵母培养条件.
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- China Brewing, 2020, v. 39, n. 11, p. 97, doi. 10.11882/j.issn.0254-5071.2020.11.019
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- Article
Jakość organoleptyczna ekologicznego i konwencjonalnego mleka spożywczego w opinii konsumentów.
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- Journal of Animal Science Biology & Bioeconomy, 2019, v. 37, n. 1, p. 41, doi. 10.24326/jasbb.2019.1.5
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- Article
ORGANSKA POLJOPRIVREDA KAO KLJUČNI ČIMBENIK RAZVOJA EKOAGRITURIZMA – STUDIJA SLUČAJA ZADARSKA ŽUPANIJA.
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- Agronomy Journal / Agronomski Glasnik (0002-1954), 2021, v. 83, n. 5/6, p. 225
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- Article
Organic Agriculture Certification on Thai Agricultural Standard in Upper Northeast Thailand.
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- International Journal of Environmental & Rural Development, 2021, v. 12, n. 2, p. 155
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Evaluating Changes in the State of Organic Matter Present in Agricultural Soils based on Loss on Ignition Method.
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- International Journal of Environmental & Rural Development, 2020, v. 11, n. 1, p. 51
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Organic interventions conferring stress tolerance and crop quality in agroecosystems during the United Nations Decade on Ecosystem Restoration.
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- Land Degradation & Development, 2021, v. 32, n. 17, p. 4797, doi. 10.1002/ldr.4094
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Does optimal foraging theory explain why suburban Florida scrub-jays ( Aphelocoma coerulescens) feed their young human-provided food?
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- Behavioral Ecology & Sociobiology, 2006, v. 60, n. 4, p. 465, doi. 10.1007/s00265-006-0187-z
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"It's an elite lifestyle": Status Games in Organic Food Consumption.
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- Sri Lankan Journal of Management, 2024, v. 29, n. 1, p. 1, doi. 10.33939/SLJM.29.01.02.2024
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- Article
Understanding different types of consumers: A multi-group analysis based on convenience food-related lifestyle.
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- AIMS Agriculture & Food, 2023, v. 8, n. 2, p. 374, doi. 10.3934/agrfood.2023021
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The sustainability role in the purchasing choice of agri-food products in the United Arab Emirates and Italy.
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- AIMS Agriculture & Food, 2022, v. 7, n. 2, p. 212, doi. 10.3934/agrfood.2022014
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Intention to re-consume organic food: Sensory attributes, egoistic motive, and warm glow in the extended TPB.
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- AIMS Agriculture & Food, 2021, v. 6, n. 4, p. 891, doi. 10.3934/agrfood.2021054
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Evaluation of consumers' purchasing process for organic food products.
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- AIMS Agriculture & Food, 2019, v. 4, n. 2, p. 251, doi. 10.3934/agrfood.2019.2.251
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- Article
Dieta mediteraneeană – de la plan alimentar și stil de viaţă la includerea în ghidurile terapeutice.
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- Farmacist.ro, 2021, n. 5, p. 28
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- Article
When do information seekers trust scientific information? Insights from recipients' evaluations of online video lectures.
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- International Journal of Educational Technology in Higher Education, 2019, v. 16, n. 1, p. 1, doi. 10.1186/s41239-019-0132-7
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- Article
Pollen Drift and Potential Causes of Action.
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- Journal of Corporation Law, 2003, v. 28, n. 3, p. 473
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- Article
Pre-empting apples with oranges: Federal regulation of organic food labeling.
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- Journal of Corporation Law, 1991, v. 16, n. 4, p. 885
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- Article
Consumer Behaviour towards Organic Products: The Moderating Role of Environmental Concern.
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- Journal of Risk & Financial Management, 2020, v. 13, n. 12, p. 1, doi. 10.3390/jrfm13120330
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- Article
СУЧАСНИЙ СТАН ТА ПЕРСПЕКТИВИ РОЗВИТКУ ОРГАНІЧНОГО ВИРОБНИЦТВА В УКРАЇНІ: ІЗ ДУМКОЮ ПРО МАЙБУТНЄ.
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- Economy & Forecasting / Ekonomìka ì Prognozuvannâ, 2022, n. 1, p. 160, doi. 10.15407/eip2022.01.160
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Agriculture, food, and nutrition interventions that facilitate sustainable food production and impact health: an overview of systematic reviews.
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- Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2016, v. 40, n. 1, p. 48
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Interventions that facilitate sustainable development by preventing toxic exposure to chemicals: an overview of systematic reviews.
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- Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2016, v. 39, n. 6, p. 378
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- Article
Alimentos orgânicos e saúde humana: estudo sobre as controvérsias.
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- Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2012, v. 31, n. 6, p. 513, doi. 10.1590/S1020-49892012000600010
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Why Organic Food? Factors Influence the Organic Food Purchase Intension in an Emerging Country (Study from Northern Part of Bangladesh).
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- Resources (2079-9276), 2023, v. 12, n. 1, p. 5, doi. 10.3390/resources12010005
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- Article
Green Consumer Behavior in the Cosmetics Market.
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- Resources (2079-9276), 2019, v. 8, n. 3, p. 137, doi. 10.3390/resources8030137
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Basics of Sustainable Diets and Tools for Assessing Dietary Sustainability: A Primer for Researchers and Policy Actors.
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- Healthcare (2227-9032), 2022, v. 10, n. 9, p. 1668, doi. 10.3390/healthcare10091668
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Organic Food Consumption and Risk of Obesity: A Systematic Review and Meta-Analysis.
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- Healthcare (2227-9032), 2022, v. 10, n. 2, p. N.PAG, doi. 10.3390/healthcare10020231
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INNOVATIVE PRESERVATION TECHNOLOGIES FOR A SUSTAINABLE FOOD SYSTEM.
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- AgroLife Scientific Journal, 2021, v. 10, n. 1, p. 164, doi. 10.17930/agl2021118
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- Article