Works about OPUNTIA


Results: 820
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    Multi-objective optimization of sustainable red pickly pear (Opuntia streptacantha) peel drying and biocompounds extraction using a hybrid stochastic algorithm.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 155, doi. 10.1016/j.fbp.2022.01.003
    By:
    • Gómez-Salazar, Julián Andrés;
    • Patlán-González, Jennifer;
    • Sosa-Morales, María Elena;
    • Segovia-Hernandez, Juan Gabriel;
    • Sánchez-Ramírez, Eduardo;
    • Ramírez-Márquez, Cásar
    Publication type:
    Article
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    Beneficial Effects of Opuntia spp. on Liver Health.

    Published in:
    Antioxidants, 2023, v. 12, n. 6, p. 1174, doi. 10.3390/antiox12061174
    By:
    • Besné-Eseverri, Irene;
    • Trepiana, Jenifer;
    • Gómez-Zorita, Saioa;
    • Antunes-Ricardo, Marilena;
    • Cano, M. Pilar;
    • Portillo, María P.
    Publication type:
    Article
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    Molecular and Antioxidant Characterization of Opuntia robusta Fruit Extract and Its Protective Effect against Diclofenac-Induced Acute Liver Injury in an In Vivo Rat Model.

    Published in:
    Antioxidants, 2023, v. 12, n. 1, p. 113, doi. 10.3390/antiox12010113
    By:
    • Villa-Jaimes, Gloria Stephanie;
    • Moshage, Han;
    • Avelar-González, Francisco Javier;
    • González-Ponce, Herson Antonio;
    • Buist-Homan, Manon;
    • Guevara-Lara, Fidel;
    • Sánchez-Alemán, Esperanza;
    • Martínez-Hernández, Sandra Luz;
    • Ventura-Juárez, Javier;
    • Muñoz-Ortega, Martín Humberto;
    • Martínez-Saldaña, Ma. Consolación
    Publication type:
    Article
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    Antidiabetic potential of extracts from Cylindropuntia imbricata (Haw.) F.M. Knuth, Opuntia engelmannii Salm-Dyck ex Engelm., Ibervillea sonorae (S. Wats.) Greene and Theobroma cacao L.

    Published in:
    TIP Revista Especializada en Ciencias Químico-Biológicas, 2024, v. 27, p. 1, doi. 10.22201/fesz.23958723e.2024.663
    By:
    • de la Sota-Esparza, Gastaldo Emmanuel;
    • Alvarado-Vázquez, Marco Antonio;
    • Rivas-Morales, Catalina;
    • Rocha-Estrada, Alejandra;
    • Chávez-Reyes, Arturo;
    • Ortíz-Martínez, David Mizael
    Publication type:
    Article
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    EFFECT OF AGAVE SAP ON OPUNTIA SPP. PLANT PROPAGATION.

    Published in:
    Pakistan Journal of Agricultural Sciences, 2020, v. 57, n. 6, p. 1689, doi. 10.21162/PAKJAS/20.9470
    By:
    • Silos-Espino, Hector;
    • Cruz-Macías, Fabian;
    • Reyes-Medina, Anel;
    • Ortiz-Morales, Martin;
    • Frausto-Reyes, Claudio;
    • Valera-Montero, Luis L.;
    • Flores-Benítez, Silvia;
    • Kamaraj, Sathish Kumar;
    • Perales-Segovia, Catarino
    Publication type:
    Article
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    OPTIMIZED MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC AND FLAVONOID CONTENTS FROM DEFATTED SEEDS AND PRESS RESIDUE OF OPUNTIA FICUS-INDICA (L.) MILL.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024, v. 48, n. 1, p. 24, doi. 10.35219/foodtechnology.2024.1.02
    By:
    • KHALED, SOUAD;
    • MAHDEB, AMOKRANE;
    • MAZARI, AZZEDINE;
    • DAHMOUNE, FARID;
    • AMRANE-ABIDER, MERIEM;
    • HAMIMECHE, MOHAMED;
    • TERKI, LYDIA;
    • MADANI, KHODIR
    Publication type:
    Article
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    PRICKLY PEAR (OPUNTIA FICUS-INDICA) SEEDS AS A SOURCE OF PHENOLIC COMPOUNDS: MICROWAVE-ASSISTED EXTRACTION OPTIMIZATION AND EFFECT ON FOOD LIPID OXIDATIONS.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2018, v. 42, n. 2, p. 23
    By:
    • AMRANE-ABIDER, MERIEM;
    • NERÍN, CRISTINA;
    • CANELLAS, ELENA;
    • ZEROUAL, BRAHIM;
    • HADJAL, SAMIR;
    • LOUAILECHE, HAYETTE
    Publication type:
    Article
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