Works matching DE "OLIVE"

Results: 4790

Vibration harvesting process of olive trees based on response surface methodology and rigid-flexible coupling simulation.

Published in:

International Journal of Agricultural & Biological Engineering, 2025, v. 18, n. 3, p. 25, doi. 10.25165/j.ijabe.20251803.8792

By:

Kehua Dang;
Zijie Niu;
Haotian Mu;
Weike Lan;
Xu Zhang;
Di Xin;
Jun Zhang;
Yongjie Cui

Publication type:

Article

Logistic function explains the growth dynamics of different types of shoots of four olive cultivars grown in a super high-density orchard.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1542816

By:

Costanza, Leonardo;
Pinto, Diego Maria;
Pinto, Luigi;
Vivaldi, Gaetano Alessandro;
Camposeo, Salvatore

Publication type:

Article

Network pharmacology of olive stem extract, UPLC-HR-QTOF-MS profiling and antiviral activities aligned with UN sustainable development goals.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-07452-1

By:

Mohamaden, Yasmin Mounir;
El-Hawary, Seham S.;
El‑Fakharany, Esmail M.;
El‑Maradny, Yousra A.;
Raey, Mohamed El;
El Senousy, Amira Safwat;
Bassam, Samar M.

Publication type:

Article

Facile Preparation of Iron Nanoparticles Mediated by the Extract of Olea europaea and Chitosan and Assessment of the Anti‐Osteoporosis Properties.

Published in:

Applied Organometallic Chemistry, 2025, v. 39, n. 7, p. 1, doi. 10.1002/aoc.70139

By:

Kuang, Haoming;
Lin, Jiayue;
Kuang, Yulin;
Xiong, Hui;
Kuang, Jianjun

Publication type:

Article

Droplet Digital PCR for the Detection of Pseudomonas savastanoi pv. savastanoi in Asymptomatic Olive Plant Material.

Published in:

Plants (2223-7747), 2025, v. 14, n. 12, p. 1831, doi. 10.3390/plants14121831

By:

Tatulli, Giuseppe;
Pucci, Nicoletta;
Santilli, Elena;
Scala, Valeria;
Loreti, Stefania

Publication type:

Article

Continuous Proximal Monitoring of Diameter Variation from Root to Fruit.

Published in:

Horticulturae, 2025, v. 11, n. 6, p. 635, doi. 10.3390/horticulturae11060635

By:

Khosravi, Arash;
Lodolini, Enrico Maria;
Giorgi, Veronica;
Belluccini, Francesco;
Mancini, Adriano;
Neri, Davide

Publication type:

Article

Efficacy Evaluation of Different Mineral Clay Particles on Olive Production Traits and Olive Oil Quality of 'Koroneiki' Olive Cultivar Under Rainfed and Irrigated Conditions in Southern Greece.

Published in:

Horticulturae, 2025, v. 11, n. 6, p. 579, doi. 10.3390/horticulturae11060579

By:

Roussos, Petros Anargyrou;
Karyda, Asimina-Georgia;
Kapasouris, Panagiotis;
Kosmadaki, Panagiota G.;
Kotsi, Chrysa;
Zoti, Maria

Publication type:

Article

Fermented Fruits, Vegetables, and Legumes in Metabolic Syndrome: From Traditional Use to Functional Foods and Medical Applications.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 1989, doi. 10.3390/nu17121989

By:

Bernacka, Karolina;
Sozański, Tomasz;
Kucharska, Alicja Z.

Publication type:

Article

The effects of farming system and soil management on floristic diversity in sloping olive groves.

Published in:

Renewable Agriculture & Food Systems, 2023, v. 38, p. 1, doi. 10.1017/S1742170523000091

By:

Noelia Jiménez, María;
Castro-Rodríguez, Juan;
Bruno Navarro, Francisco

Publication type:

Article

A multi-criteria evaluation of the environmental performances of conventional, organic and integrated olive-growing systems in the south of Spain based on experts' knowledge.

Published in:: Renewable Agriculture & Food Systems, 2007, v. 22, n. 3, p. 189, doi. 10.1017/S1742170507001731
Publication type:: Article

ANCIENT OLIVE PRESSES AND OIL PRODUCTION IN CYRENAICA (NORTH-EAST LIBYA).

Published in:

2024

By:

Fentress, Elizabeth

Publication type:

Book Review

Impact of olive leaves powder addition on extra virgin olive oil: Sensory, quality, nutritional and volatile compounds implications.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 12, p. 1367, doi. 10.1002/aocs.12841

By:

Álvares, Andressa Anelo;
Silva, Lucas Tolio;
Cavalcante, Luana Souza;
Pires, Dafne Marcelle Alves;
Machado, Isabel Cristina Kasper;
Aboy, Ana Lúcia;
Mello, Wendell;
Scheid, Camila;
Merib, Josias;
Garavaglia, Juliano

Publication type:

Article

Effect of irradiation on total biophenol and antioxidant activity during storage of natural black table olives obtained using starter culture.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 9, p. 879, doi. 10.1002/aocs.12837

By:

Irmak, Şahnur;
Öztürk Güngör, Ferişte;
Susamci, Erkan;
Sevim, Didar;
Köseoğlu, Oya

Publication type:

Article

Effect of cultivar and environment on chemical composition and geographical traceability of Spanish olive oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 4, p. 371, doi. 10.1002/aocs.12774

By:

Rey‐Giménez, Raquel;
Sánchez‐Gimeno, Ana Cristina

Publication type:

Article

Profile of enzyme in drupe of oueslati's cv. olives during ripening phases: A support method implementation in the production of extra virgin olive oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 6, p. 457, doi. 10.1002/aocs.12584

By:

Hachicha Hbaieb, Rim;
Kotti, Faten;
Paduano, Antonello;
Crupi, Pasquale;
Clodoveo, Maria Lisa;
Sacchi, Raffaele;
Gargouri, Mohamed

Publication type:

Article

Thermal antioxidative kinetics of sesamol in triacylglycerols and fatty acid methyl esters of sesame, olive, and canola oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 8, p. 871, doi. 10.1002/aocs.12520

By:

Toorani, Mohamad Reza;
Farhoosh, Reza;
Golmakani, Mohamad‐Taghi;
Sharif, Ali

Publication type:

Article

Locations Effects on the Quality of Chemlal and Azeradj Olives Grown in Algeria.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 5, p. 551, doi. 10.1002/aocs.12485

By:

Faci, Massinissa;
Hedjal, Mariam;
Douzane, Malika;
Sevim, Didar;
Köseoğlu, Oya;
Tamendjari, Abderezak

Publication type:

Article

Olive Oil from "Sikitita" under Super‐High‐Density Planting System in California: Impact of Harvest Time and Crop Season.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 11, p. 1179, doi. 10.1002/aocs.12406

By:

Polari, Juan J.;
Mori, Mary;
Wang, Selina C.

Publication type:

Article

Using Nutritional Lipid and Sensorial Profiles for the Characterization of Turkish Olive (Memecik X Gemlik cv) Hybrids obtained from Controlled Crossbreeding.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 9, p. 943, doi. 10.1002/aocs.12363

By:

Dıraman, Harun;
Karaman, Hanife Telli;
Sefer, Filiz;
Ersoy, Nurhayat;
Arsel, Ali Haluk

Publication type:

Article

GxE Effects on Tocopherol Composition of Oils from Very Old and Genetically Diverse Olive Trees.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 5, p. 497, doi. 10.1002/aocs.12339

By:

Rodrigues, Nuno;
Casal, Susana;
Cruz, Rebeca;
Peres, António M.;
Baptista, Paula;
Pereira, José A.

Publication type:

Article

Effects of Olive Trees Age on the Minor Components of Oueslati Virgin Olive Oils Produced from Olives Harvested at Different Ripening Degrees.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 3, p. 435, doi. 10.1007/s11746-017-2947-5

By:

Chtourou, Fatma;
Valli, Enrico;
Bendini, Alessandra;
Lazzez, Aida;
Toschi, Tullia Gallina;
Bouaziz, Mohamed

Publication type:

Article

Selection for Some Olive Oil Quality Components Through the Analysis of Fruit Flesh.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 10, p. 1731, doi. 10.1007/s11746-014-2523-1

By:

Velasco, Leonardo;
Fernández‐Cuesta, Álvaro;
De la Rosa, Raúl;
Victoria Ruiz‐Méndez, M.;
León, Lorenzo

Publication type:

Article

Wax Ester Variation in Olive Oils Produced in Calabria (Southern Italy) During Olive Ripening.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 8, p. 1355, doi. 10.1007/s11746-014-2476-4

By:

Giuffrè, A. M.

Publication type:

Article

Changes in Olive and Olive Oil Characteristics During Maturation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 5, p. 647, doi. 10.1007/s11746-013-2210-7

By:

Yorulmaz, Aslı;
Erinc, Hakan;
Tekin, Aziz

Publication type:

Article

Acidification of Alperujo Paste Prevents Off-Odors During Their Storage in Open Air.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 3, p. 401, doi. 10.1007/s11746-012-2172-1

By:

Ruiz‐Méndez, M. V.;
Romero, C.;
Medina, E.;
García, A.;
Castro, A.;
Brenes, M.

Publication type:

Article

Changes in Volatile Compounds During Processing of Tunisian-Style Table Olives.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 2, p. 347, doi. 10.1007/s11746-011-1907-8

By:

Dabbou, Samia;
Issaoui, Manel;
Brahmi, Faten;
Nakbi, Amel;
Chehab, Hechmi;
Mechri, Beligh;
Hammami, Mohamed

Publication type:

Article

Postharvest Heat Treatment for Olive Oil Debittering at the Industrial Scale.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 9, p. 1053, doi. 10.1007/s11746-010-1588-8

By:

Yousfi, Khaled;
Moyano, Maria J.;
Martinez, Fernando;
Cayuela, José A.;
Garcia, José M.

Publication type:

Article

Iodine value of tung biodiesel fuel using Wijs method is significantly lower than calculated value.

Published in:

Journal of Wood Science, 2021, v. 67, n. 1, p. 1, doi. 10.1186/s10086-021-01987-3

By:

Suzuki, Toshisada;
Sumimoto, Kazuki;
Fukada, Kazuhiro;
Katayama, Takeshi

Publication type:

Article

Separation and purification of hydroxytysol and oleuropein from Olea europaea L. (olive) leaves using macroporous resins and a novel solvent system.

Published in:

Journal of Separation Science, 2020, v. 43, n. 13, p. 2619, doi. 10.1002/jssc.201901227

By:

Liu, Baoqian;
Liu, Jianfei;
Huang, Dongdong;
Pei, Dong;
Di, Duolong

Publication type:

Article

Evaluation of matrix effect in one‐dimensional and comprehensive two‐dimensional liquid chromatography for the determination of the phenolic fraction in extra virgin olive oils.

Published in:

Journal of Separation Science, 2020, v. 43, n. 9/10, p. 1781, doi. 10.1002/jssc.202000169

By:

Arena, Katia;
Cacciola, Francesco;
Rigano, Francesca;
Dugo, Paola;
Mondello, Luigi

Publication type:

Article

Physiological and biochemical study of the drought tolerance of 14 main olive cultivars in the Mediterranean basin.

Published in:

Photosynthesis Research, 2024, v. 159, n. 1, p. 1, doi. 10.1007/s11120-023-01052-8

By:

Rico, Elena Illana;
de la Fuente, Genoveva Carmen Martos;
Morillas, Ainhoa Ortega;
Ocaña, Ana Maria Fernández

Publication type:

Article

Canopy light heterogeneity drives leaf anatomical, eco-physiological, and photosynthetic changes in olive trees grown in a high-density plantation.

Published in:

Photosynthesis Research, 2015, v. 123, n. 2, p. 141, doi. 10.1007/s11120-014-0052-2

By:

Larbi, Ajmi;
Vázquez, Saúl;
El-Jendoubi, Hamdi;
Msallem, Monji;
Abadía, Javier;
Abadía, Anunciación;
Morales, Fermín

Publication type:

Article

Isolation, Identification and Molecular Typing of Cryptococcus neoformans from Pigeon Droppings and Other Environmental Sources in Tripoli, Libya.

Published in:

Mycopathologia, 2016, v. 181, n. 7/8, p. 603, doi. 10.1007/s11046-016-9996-4

By:

Ellabib, Mohamed;
Aboshkiwa, Mohamed;
Husien, Walid;
D'Amicis, Roberta;
Cogliati, Massimo

Publication type:

Article

Development of Colletotrichum acutatum on Tolerant and Susceptible Olea europaea L. cultivars: A Microscopic Analysis.

Published in:

Mycopathologia, 2009, v. 168, n. 4, p. 203, doi. 10.1007/s11046-009-9211-y

By:

Sónia Gomes;
Pilar Prieto;
Paula Martins-Lopes;
Teresa Carvalho;
Antonio Martin;
Henrique Guedes-Pinto

Publication type:

Article

Assessment of olive leaf extract–mediated chitosan–silver nanocomposites as antibacterial and biocorrosion mitigation agents.

Published in:

Cellulose, 2024, v. 31, n. 3, p. 1705, doi. 10.1007/s10570-023-05704-9

By:

Umoren, Peace S.;
Kavaz, Doga;
Nzila, Alexis;
Sankaran, Saravanan S.;
Umoren, Saviour A.

Publication type:

Article

Assessment of population structure, genetic diversity and relationship of Mediterranean olive accessions using SSR markers and computational tools.

Published in:

Biotechnology Letters, 2022, v. 44, n. 1, p. 113, doi. 10.1007/s10529-021-03204-z

By:

Ben Ayed, Rayda;
Ercişli, Sezai;
Hanana, Mohsen;
Rebai, Ahmed;
Moreau, Fabienne

Publication type:

Article

Electrocoagulation of olive mill wastewaters to enhance biogas production.

Published in:

Biotechnology Letters, 2018, v. 40, n. 2, p. 297, doi. 10.1007/s10529-017-2464-5

By:

Sounni, Fatiha;
Aissam, Halah;
Ghomari, Oumaima;
Merzouki, Mohammed;
Benlemlih, Mohammed

Publication type:

Article

The effects of novel leaf litter deposition on competitive, predator–prey and host–parasite interactions of American toad larvae.

Published in:

Aquatic Ecology, 2022, v. 56, n. 1, p. 59, doi. 10.1007/s10452-021-09893-y

By:

DiGiacopo, Devin G.;
Hua, Jessica

Publication type:

Article

Plains Cottonwood's Last Stand: Can It Survive Invasion of Russian Olive onto the Milk River, Montana Floodplain?

Published in:

Environmental Management, 2001, v. 28, n. 5, p. 623, doi. 10.1007/s002670010248

By:

Pearce, Cheryl M.;
Smith, Derald G.

Publication type:

Article

PROFILE: Tourism Contribution to Agro-Ecosystems Conservation: The Case of Lesbos Island, Greece.

Published in:

Environmental Management, 2000, v. 26, n. 4, p. 363, doi. 10.1007/s002670010093

By:

Loumou, A.;
Giourga, C.;
Dimitrakopoulos, P.;
Koukoulas, S.

Publication type:

Article

Biosynthesis of antioxidant xanthan gum by Xanthomonas campestris using substrates added with moist olive pomace.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 141, p. 210, doi. 10.1016/j.fbp.2023.08.008

By:

Crugeira, P. J. L.;
Almeida, H. H. S.;
Marcet, I.;
Rendueles, M.;
Pires, M. G.;
Rafael, H. M.;
Rodrigues, A. I. G.;
Santamaria-Echart, A.;
Barreiro, M. F.

Publication type:

Article

Bio-phenolic compounds production through fast pyrolysis: Demineralizing olive pomace pretreatments.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 200, doi. 10.1016/j.fbp.2022.12.002

By:

Alcazar-Ruiz, A.;
Dorado, F.;
Sanchez-Silva, L.

Publication type:

Article

Techno-economic and environmental impact assessment of an olive tree pruning waste multiproduct biorefinery.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 95, doi. 10.1016/j.fbp.2022.05.003

By:

Servian-Rivas, Luis David;
Pachón, Elia Ruiz;
Rodríguez, Manuel;
González-Miquel, María;
González, Emilio J.;
Díaz, Ismael

Publication type:

Article

Valorization of olive oil industry subproducts: ash and olive pomace fast pyrolysis.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 37, doi. 10.1016/j.fbp.2020.10.011

By:

Alcazar-Ruiz, A.;
Garcia-Carpintero, R.;
Dorado, F.;
Sanchez-Silva, L.

Publication type:

Article

A New Dimeric Secoiridoid Glycoside from the Leaves of Olea ferruginea Royle.

Published in:

Helvetica Chimica Acta, 2015, v. 98, n. 5, p. 668, doi. 10.1002/hlca.201400281

By:

Hashmi, Muhammad A.;
Hameed, Rabia;
Khan, Afsar;
Farooq, Umar;
Ahmad, Viqar U.;
Perveen, Shagufta

Publication type:

Article

Health Benefits of Olive Leaf: The Focus on Efficacy of Antiglycation Mechanisms.

Published in:

Nutrition Reviews, 2025, v. 83, n. 3, p. 551, doi. 10.1093/nutrit/nuae162

By:

Demirer, Büşra;
Samur, Gülhan

Publication type:

Article

Olive leaf extract effect on cardiometabolic risk factors: a systematic review and meta-analysis of randomized clinical trials.

Published in:

Nutrition Reviews, 2024, v. 82, n. 12, p. 1710, doi. 10.1093/nutrit/nuad164

By:

Álvares, Andressa Anelo;
Garcêz, Anderson;
Silva, Lucas Tolio;
Averbuch, Natália;
Garavaglia, Juliano

Publication type:

Article

Olive tree ( Olea europaea) leaves: potential beneficial effects on human health.

Published in:

Nutrition Reviews, 2009, v. 67, n. 11, p. 632, doi. 10.1111/j.1753-4887.2009.00248.x

By:

El, Sedef N.;
Karakaya, Sibel

Publication type:

Article

Molecular phylogenetic analysis and comparative morphology resolve two new species of olive-tree soil related dagger nematodes of the genus Xiphinema (Dorylaimida : Longidoridae) from Spain.

Published in:

Invertebrate Systematics, 2016, v. 30, n. 6, p. 547, doi. 10.1071/IS16002

By:

Archidona-Yuste, Antonio;
Navas-Cortés, Juan A.;
Cantalapiedra-Navarrete, Carolina;
Palomares-Rius, Juan E.;
Castillo, Pablo

Publication type:

Article

白蜡树 FcF6′H1 基因的密码子偏好性分析.

Published in:

Journal of Shanxi Agricultural Sciences, 2025, v. 53, n. 1, p. 35, doi. 10.3969/j.issn.1002-2481.2025.01.04

By:

孙晓春;
黄文静;
李会容

Publication type:

Article