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Discovery and characterization of novel lipopeptides produced by Virgibacillus massiliensis with biosurfactant and antimicrobial activities.
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- 3 Biotech, 2024, v. 14, n. 11, p. 1, doi. 10.1007/s13205-024-04100-9
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- Article
Effects of Sweetgum Oil on Experimental Chronic Gastritis in Rat Model.
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- Indian Journal of Animal Research, 2024, v. 58, n. 9, p. 1493, doi. 10.18805/IJAR.DRF-393
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- Article
Aromatization of olive oil with ginger and turmeric powder or extracts by the co‐processing and maceration methods.
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- European Journal of Lipid Science & Technology, 2024, v. 126, n. 9, p. 1, doi. 10.1002/ejlt.202300074
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- Article
Unraveling the Impact of the Oil Phase on the Physicochemical Stability and Skin Permeability of Melatonin Gel Formulations.
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- Gels (2310-2861), 2024, v. 10, n. 9, p. 595, doi. 10.3390/gels10090595
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- Article
Formulation and Evaluation of Turmeric- and Neem-Based Topical Nanoemulgel against Microbial Infection.
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- Gels (2310-2861), 2024, v. 10, n. 9, p. 578, doi. 10.3390/gels10090578
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- Publication type:
- Article
A Novel Chemometric Learning Of Virgin And Deep Frying Olive-Oil By Fourier Transform Infrared Spectroscopy (FTIR).
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- Dicle University Journal of Engineering / Dicle Üniversitesi Mühendislik Dergisi, 2024, v. 15, n. 2, p. 293, doi. 10.24012/dumf.1407248
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- Article
Pasta Incorporating Olive Pomace: Impact on Nutritional Composition and Consumer Acceptance of a Prototype.
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- Foods, 2024, v. 13, n. 18, p. 2933, doi. 10.3390/foods13182933
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- Article
Utilizing Sensory and Visual Data in the Value Estimation of Extra Virgin Olive Oil.
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- Foods, 2024, v. 13, n. 18, p. 2904, doi. 10.3390/foods13182904
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- Article
Effects of Some Olive Fruits-Derived Products on Oxidative Stress and Cardiovascular Biomarkers on Experimental Diabetes Mellitus.
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- Antioxidants, 2024, v. 13, n. 9, p. 1127, doi. 10.3390/antiox13091127
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- Article
Health-Promoting Properties of Pectin–Polyphenol Complex Extracted from Olive Oil By-Product Alperujo: Antioxidant, Antiproliferative, and Anti-Inflammatory Activities.
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- Antioxidants, 2024, v. 13, n. 9, p. 1066, doi. 10.3390/antiox13091066
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- Article
Systemic Health Effects of Oleuropein and Hydroxytyrosol Supplementation: A Systematic Review of Randomized Controlled Trials.
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- Antioxidants, 2024, v. 13, n. 9, p. 1040, doi. 10.3390/antiox13091040
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- Article
Cardiovascular and Metabolic Benefits of Extra Virgin Olive Oil Phenolic Compounds: Mechanistic Insights from In Vivo Studies.
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- Cells (2073-4409), 2024, v. 13, n. 18, p. 1555, doi. 10.3390/cells13181555
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- Publication type:
- Article
Oleuropein enhances proteasomal activity and reduces mutant huntingtin-induced cytotoxicity.
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- Frontiers in Pharmacology, 2024, p. 01, doi. 10.3389/fphar.2024.1459909
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- Article
Mediterranean Diet Prior to Ischemic Stroke and Potential Circulating Mediators of Favorable Outcomes.
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- Nutrients, 2024, v. 16, n. 18, p. 3218, doi. 10.3390/nu16183218
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- Article
Citrus reticulata Olive Oil: Production and Nutraceutical Effects on the Cardiovascular System in an In Vivo Rat Model of Metabolic Disorder.
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- Nutrients, 2024, v. 16, n. 18, p. 3172, doi. 10.3390/nu16183172
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- Article
Mediterranean Diet Modulation of Neuroinflammation-Related Genes in Elderly Adults at High Cardiovascular Risk.
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- Nutrients, 2024, v. 16, n. 18, p. 3147, doi. 10.3390/nu16183147
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- Article
Introducing a Standardized Sensory Analysis Method for Wine: A Methodology for the Recruitment, Selection, Training, and Monitoring of Assessors—Implementation on the Greek Variety "Agiorgitiko".
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- Beverages, 2024, v. 10, n. 3, p. 63, doi. 10.3390/beverages10030063
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- Article
Nutraceutical Supplementation as a Potential Non-Drug Treatment for Fibromyalgia: Effects on Lipid Profile, Oxidative Status, and Quality of Life.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 18, p. 9935, doi. 10.3390/ijms25189935
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- Article
Computational investigation of the functional landscape of the protective role that extra virgin olive oil consumption may have on chronic lymphocytic leukemia.
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- Journal of Translational Medicine, 2024, v. 22, n. 1, p. 1, doi. 10.1186/s12967-024-05672-z
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- Article
Enzymatic Methoxycarbonylation of Tyrosol and Hydroxytyrosol.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 18, p. 10057, doi. 10.3390/ijms251810057
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- Article
Hempseed Oil May Ease Atopic Dermatitis.
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- Natural Pharmacy, 2005, v. 9, n. 6, p. 16
- Publication type:
- Article
REQUIREMENTS FOR DEVELOPMENT OF OLIVE TOURISM: THE CASE OF CROATIA.
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- Tourism & Hospitality Management, 2020, v. 26, n. 1, p. 1, doi. 10.20867/thm.26.1.1
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- Article
OLIVE OIL TOURISM: STATE OF THE ART.
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- Tourism & Hospitality Management, 2019, v. 25, n. 1, p. 1, doi. 10.20867/thm.25.1.5
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- Article
AN EXPLORATORY STUDY OF OLIVE TOURISM CONSUMERS.
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- Tourism & Hospitality Management, 2016, v. 22, n. 1, p. 57, doi. 10.20867/thm.22.1.1
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- Article
TERRITORY, TOURISM AND LOCAL PRODUCTS. THE EXTRA VIRGIN OIL'S ENHANCEMENT AND PROMOTION: A BENCHMARKING ITALY-SPAIN.
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- Tourism & Hospitality Management, 2013, v. 19, n. 1, p. 23, doi. 10.20867/thm.19.1.2
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- Publication type:
- Article
The use of ex-situ nitrogen-doped olive oil-derived carbon nano-onions for application in chemi-resistive gas sensors to detect acetone at room temperature.
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- South African Journal of Chemistry, 2022, v. 76, p. 38, doi. 10.17159/0379-4350/2022/v76a07
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- Publication type:
- Article
Removal of olive mill waste water phenolics using a crude peroxidase extract from onion by-products.
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- Environmental Chemistry Letters, 2010, v. 8, n. 3, p. 271, doi. 10.1007/s10311-009-0216-z
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- Article
Effect of an active biodegradable package made from bean flour and açaí seed extract on the quality of olive oil.
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- Polymer Engineering & Science, 2022, v. 62, n. 4, p. 1070, doi. 10.1002/pen.25907
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- Article
Mechanical properties of branch and stem wood for two Mediterranean cultivars of olive tree.
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- Journal of Wood Science, 2024, v. 70, n. 1, p. 1, doi. 10.1186/s10086-024-02153-1
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- Article
Electrospray Fabrication of pH‐Responsive Microspheres for the Delivery of Ozoile.
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- Macromolecular Symposia, 2024, v. 413, n. 4, p. 1, doi. 10.1002/masy.202400031
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- Article
Experimental investigation of engine performance and emissions, and characterization, of waste transformer oils and diesel blends with biodiesel produced from olive oil wastes in a CI engine.
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- Journal of Thermal Analysis & Calorimetry, 2024, v. 149, n. 11, p. 5381, doi. 10.1007/s10973-024-13207-3
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- Article
Seed oil detection in extra virgin olive oil by differential scanning calorimetry.
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- Journal of Thermal Analysis & Calorimetry, 2023, v. 148, n. 14, p. 6833, doi. 10.1007/s10973-023-12178-1
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- Publication type:
- Article
Experimental investigations on drying kinetics and modeling of two-phase olive pomace dried in a hybrid solar greenhouse dryer.
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- Journal of Thermal Analysis & Calorimetry, 2023, v. 148, n. 12, p. 5471, doi. 10.1007/s10973-023-12063-x
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- Publication type:
- Article
Edible vegetable oils enriched with carotenoids extracted from by-products of sea buckthorn (Hippophae rhamnoides ssp. sinensis): the investigation of some characteristic properties, oxidative stability and the effect on thermal behaviour.
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- Journal of Thermal Analysis & Calorimetry, 2020, v. 142, n. 2, p. 735, doi. 10.1007/s10973-019-08875-5
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- Article
Characterization of oil from roasted hemp seeds using the PDSC and FTIR techniques.
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- Journal of Thermal Analysis & Calorimetry, 2019, v. 138, n. 4, p. 2781, doi. 10.1007/s10973-019-08640-8
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- Publication type:
- Article
Assessment of morphological changes of Clostridium acetobutylicum by flow cytometry during acetone/butanol/ethanol extractive fermentation.
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- Biotechnology Letters, 2015, v. 37, n. 3, p. 577, doi. 10.1007/s10529-014-1702-3
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- Article
High bioreactor production and emulsifying activity of an unusual exopolymer by Chromohalobacter canadensis 28.
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- Engineering in Life Sciences, 2020, v. 20, n. 8, p. 357, doi. 10.1002/elsc.202000012
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- Publication type:
- Article
Biochemical characterization, cloning and molecular modeling of a digestive lipase from red seabream ( Pagrus major): Structural explanation of the interaction deficiency with colipase and lipidic interface.
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- Engineering in Life Sciences, 2017, v. 17, n. 6, p. 664, doi. 10.1002/elsc.201600246
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- Publication type:
- Article
Molecular studies in olive ( Olea europaea L.): overview on DNA markers applications and recent advances in genome analysis.
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- Plant Cell Reports, 2011, v. 30, n. 4, p. 449, doi. 10.1007/s00299-010-0991-9
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- Publication type:
- Article
Prophylactic ligation of the opacified thoracic duct in minimally invasive esophagectomy – feasibility and safety.
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- Langenbeck's Archives of Surgery, 2021, v. 406, n. 7, p. 2515, doi. 10.1007/s00423-021-02300-y
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- Publication type:
- Article
Optimization of mono and diacylglycerols production from enzymatic glycerolysis in solvent-free systems.
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- Bioprocess & Biosystems Engineering, 2010, v. 33, n. 7, p. 805, doi. 10.1007/s00449-009-0402-1
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- Publication type:
- Article
Impact of Mediterranean Diet prior to Stroke on the Prognosis of Patients Undergoing Endovascular Treatment.
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- Cerebrovascular Diseases, 2021, v. 50, n. 3, p. 303, doi. 10.1159/000514136
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- Article
Correction of Mitochondrial Enzyme Activities in the Skeletal Muscles of Old Rats in Response to Addition of Olive Oil to the Ration.
- Published in:
- Bulletin of Experimental Biology & Medicine, 2015, v. 159, n. 2, p. 266, doi. 10.1007/s10517-015-2938-1
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- Publication type:
- Article
A Comparative Study of Ozonized Olive Oil versus Tazarotene Gel in the Treatment of Onychomycosis.
- Published in:
- Zagazig University Medical Journal, 2024, v. 30, n. 2, p. 474, doi. 10.21608/ZUMJ.2022.103759.2394
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- Article
Practical approaches in detection of food fraud with multivariate calibration.
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- Human, Health & Halal Metrics, 2023, v. 4, n. 2, p. 25, doi. 10.30502/JHHHM.2023.424076.1077
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- Article
Functional Cardiology: Comprehensive, Personalized Approaches to Cardiovascular Health: A Clinical Conversation with Giovanni Campanile, MD, FACC, and Robert Rountree, MD.
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- 2024
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- Publication type:
- Interview
Identification of Fatty Acid Anilides in Adulterated Spanish CookingOils
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- Bulletin of Environmental Contamination & Toxicology, 1982, v. 29, n. 2, p. 228
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- Article
The Therapeutic Effects of Topical Application of Ozonized Olive Oil on Diabetic Ulcer Healing: A Literature Review.
- Published in:
- KnE Life Sciences, 2019, v. 2019, p. 737, doi. 10.18502/kls.v4i13.5332
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- Publication type:
- Article
ELABORACIÓN Y CARACTERIZACIÓN DE UN EMBUTIDO CÁRNICO A BASE DE PEZ SABLE (Trichiurus lepturus).
- Published in:
- @limentech: Ciencia y Tecnología Alimentaria, 2022, v. 20, n. 1, p. 31
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- Article
C60 in olive oil causes light-dependent toxicity and does not extend lifespan in mice.
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- GeroScience, 2021, v. 43, n. 2, p. 579, doi. 10.1007/s11357-020-00292-z
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- Publication type:
- Article