Works matching DE "NUTRITION"

Results: 5000

Drugs and Healthy Aging.

Published in:

Drugs & Aging, 2025, v. 42, n. 7, p. 591, doi. 10.1007/s40266-025-01208-2

By:

Hilmer, Sarah N.;
Ferrucci, Luigi;
Cherubini, Antonio

Publication type:

Article

The Determinants of Coexisting Anemia and Undernutrition Among Pregnant Women in Southern Ethiopia: A Multi-Level Analysis.

Published in:

Healthcare (2227-9032), 2025, v. 13, n. 13, p. 1495, doi. 10.3390/healthcare13131495

By:

Yoseph, Amanuel;
Mussie, Lakew;
Belayineh, Mehretu;
Aguinaga-Ontoso, Ines;
Guillen-Grima, Francisco;
Mutwiri, G.

Publication type:

Article

Glucosinolate and Sugar Profiles in Space-Grown Radish.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 2063, doi. 10.3390/plants14132063

By:

Hasenstein, Karl H.;
Moinuddin, Syed G. A.;
Berim, Anna;
Davin, Laurence B.;
Lewis, Norman G.

Publication type:

Article

Nutritional and Antioxidant Valorization of Grape Pomace from Argentinian Vino De La Costa and Italian Cabernet Wines.

Published in:

Foods, 2025, v. 14, n. 13, p. 2386, doi. 10.3390/foods14132386

By:

Guardianelli, Luciano M.;
Salinas, María V.;
Puppo, María C.;
Hidalgo, Alyssa;
Pasini, Gabriella

Publication type:

Article

Evolving Dynamics of Fermented Food Microbiota and the Gut Microenvironment: Strategic Pathways to Enhance Human Health.

Published in:

Foods, 2025, v. 14, n. 13, p. 2361, doi. 10.3390/foods14132361

By:

Terpou, Antonia;
Dahiya, Divakar;
Nigam, Poonam Singh

Publication type:

Article

Novel Food and Beverages: Production and Characterization: 2nd Edition.

Published in:

2025

By:

Perez-Puyana, Víctor M.;
Romero, Alberto;
Jiménez-Rosado, Mercedes

Publication type:

Editorial

Beyond Meat Substitution: A Multifaceted Review of Plant-Based and Alternative Proteins, from Environmental Impact to Analytical Technologies.

Published in:

Foods, 2025, v. 14, n. 13, p. 2312, doi. 10.3390/foods14132312

By:

Navarré, Abel;
Musto, Leonardo;
Nazareth, Tiago

Publication type:

Article

Enhancing Product Quality, Nutrition, Antioxidant Capacity, and Sensory Quality of Chicken Sausages by Replacing Fats with Agaricus bisporus and Soybean Oil.

Published in:

Foods, 2025, v. 14, n. 13, p. 2296, doi. 10.3390/foods14132296

By:

Nan, Haijuan;
Zhou, Haixu;
Stepanova, Tetiana M.;
Zhu, Zongshuai;
Li, Bo

Publication type:

Article

Fermented Foods as Functional Systems: Microbial Communities and Metabolites Influencing Gut Health and Systemic Outcomes.

Published in:

Foods, 2025, v. 14, n. 13, p. 2292, doi. 10.3390/foods14132292

By:

Park, Inmyoung;
Mannaa, Mohamed

Publication type:

Article

Arsenic in Water and Food: Toxicity and Human Exposure.

Published in:

Foods, 2025, v. 14, n. 13, p. 2229, doi. 10.3390/foods14132229

By:

Visciano, Pierina

Publication type:

Article

Towards a More Holistic Comparative Assessment of Plant-Based Alternative Beverages and Dairy Milk: A True Cost Accounting Approach.

Published in:

Foods, 2025, v. 14, n. 13, p. 2196, doi. 10.3390/foods14132196

By:

Bellon, Mauricio R.;
Benard, Nicholas;
Coghlan, Jane E.;
Merrigan, Kathleen

Publication type:

Article

Meat Quality and Fatty Acid Profile of Rams Fed Diets Enriched with Vegetable Oils of Varying Unsaturation Levels.

Published in:

Foods, 2025, v. 14, n. 13, p. 2179, doi. 10.3390/foods14132179

By:

Andrade, Evyla Layssa Gonçalves;
Lucena, Kevily Henrique de Oliveira Soares de;
Pereira Filho, José Morais;
Pereira, Marcia Makaline Rodrigues;
Oliveira, Ronaldo Lopes;
Barbosa, Analívia Martins;
Pereira, Elzania Sales;
Di Mambro, Claudio Vaz;
Araújo, Marcos Jacome de;
Bezerra, Leilson Rocha

Publication type:

Article

Interaction Between Ruminal Acetate Infusion and Diet Fermentability on Milk Fat Production in Dairy Cows.

Published in:

Animals (2076-2615), 2025, v. 15, n. 13, p. 1931, doi. 10.3390/ani15131931

By:

Urrutia, Natalie L.;
Muñoz, Camila;
Ungerfeld, Emilio M.;
Cisterna, Claudia;
Harvatine, Kevin J.

Publication type:

Article

Effects of Rumen-Protected Taurine Supplementation on Ruminal Fermentation, Hematological Profiles, Liver Function, and Immune Responses in Yaks.

Published in:

Animals (2076-2615), 2025, v. 15, n. 13, p. 1929, doi. 10.3390/ani15131929

By:

Zhao, Shoupei;
Lu, Lianghao;
Chen, Yuanyuan;
Yang, Huaming;
Zhang, Bao;
Cao, Mingyu;
Chao, Wenju;
Xue, Wanchao;
Fan, Xiaorong;
Xiao, Jianxin;
Hu, Rui;
Peng, Quanhui;
Wang, Lizhi;
Wang, Zhisheng;
Xue, Bai

Publication type:

Article

Effect of Rumen-Protected Cod Liver Oil Supplementation on Fatty Acid Profile of Meat from Limousin and Red Angus Cattle.

Published in:

Animals (2076-2615), 2025, v. 15, n. 13, p. 1856, doi. 10.3390/ani15131856

By:

Zachwieja, Andrzej;
Pecka-Kiełb, Ewa;
Zielak-Steciwko, Anna;
Króliczewska, Bożena;
Kaszuba, Jowita;
Kupczyński, Robert

Publication type:

Article

Genetic Landscape of Obesity in Children: Research Advances and Prospects.

Published in:

Journal of Obesity, 2025, v. 2025, p. 1, doi. 10.1155/jobe/9186826

By:

Khusainova, Rita;
Minniakhmetov, Ildar;
Vasyukova, Olga;
Yalaev, Bulat;
Salakhov, Ramil;
Kopytina, Darya;
Guseinova, Raisat;
Dobreva, Ekaterina;
Melnichenko, Galina;
Dedov, Ivan;
Mokrysheva, Natalia;
Stocker, Claire

Publication type:

Article

Understanding the Perceived Cultural Factors on Food Preferences among Generation Z in Bulacan: Insights for the Local Food Business Sector.

Published in:

International Journal on Culture, History, & Religion, 2025, v. 7, p. 111, doi. 10.63931/ijchr.v7iSI2.145

By:

Pleno, Allan B.;
River, Loui Maie C.;
De Asis Jr., Bayani O.

Publication type:

Article

The Role of Peptides in Nutrition: Insights into Metabolic, Musculoskeletal, and Behavioral Health: A Systematic Review.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 13, p. 6043, doi. 10.3390/ijms26136043

By:

Zakir, Syed Khuram;
Jawed, Bilal;
Esposito, Jessica Elisabetta;
Kanwal, Rimsha;
Pulcini, Riccardo;
Martinotti, Riccardo;
Ceci, Edmondo;
Botteghi, Matteo;
Gaudio, Francesco;
Toniato, Elena;
Martinotti, Stefano

Publication type:

Article

Stomalı Hastaların Evde Karşılaştıkları Sorunların "Yaşam Modeli" Doğrultusunda Değerlendirilmesi.

Published in:

Journal of Academic Research in Nursing (JAREN), 2025, v. 11, n. 1, p. 1, doi. 10.55646/jaren.2024.09326

By:

Koca, Rabia;
Aslan, Fatma Eti

Publication type:

Article

Associations between daily wellness behaviours and outcomes among medical students: A longitudinal nightly survey study.

Published in:

Medical Education, 2025, v. 59, n. 8, p. 862, doi. 10.1111/medu.15724

By:

Milne, Ankrish;
Novelli, Alexandra;
Watson, Carly;
Yousef, Hakeem;
Copeland, William E;
Holterman, Leigh Ann;
Rosen, Lee;
Bai, Yang;
Curl, Azilee;
Pasqualoni, Samuel;
Kirby, Stephen;
Halvorson‐Phelan, Xi Xi;
Hudziak, James

Publication type:

Article

The impact of maternal health and lifestyle on low birth weight: a prospective cohort study.

Published in:

Italian Journal of Pediatrics, 2025, v. 51, n. 1, p. 1, doi. 10.1186/s13052-025-02080-x

By:

Ruan, Xiaorui;
Chen, Kebin;
Li, Ziye;
Wei, Jianhui;
Chen, Ye;
Zou, Qi;
Peng, Yuan;
Luo, Manjun;
Sun, Mengting;
Wang, Tingting;
Qin, Jiabi

Publication type:

Article

Associations between physical activity and health-related factors in childhood and adolescence during COVID-19 pandemic: A systematic review.

Published in:

Journal of Sports Sciences, 2025, v. 43, n. 15, p. 1499, doi. 10.1080/02640414.2025.2508041

By:

Kohake, K.;
Henning, L.;
Dahl, S.;
Neuber, N.;
Dreiskämper, D.

Publication type:

Article

The Hidden Cost of Inflation: A Threat to Health and Nutrition.

Published in:

Journal of Comprehensive Health, 2025, v. 13, n. 1, p. 1, doi. 10.25259/JCH_27_2024

By:

Divyaparvathy, J.

Publication type:

Article

Armond S. Goldman (1930–2023) and the development of the immunobiology of human milk.

Published in:

Journal of Medical Biography, 2025, v. 33, n. 3, p. 246, doi. 10.1177/09677720241280762

By:

Malloy, Michael H

Publication type:

Article

Gut Microbiome in Multiple Myeloma and Nutritional Interventions.

Published in:

Journal of Research & Practice on the Musculoskeletal System (JRPMS), 2025, v. 9, n. 2, p. 95, doi. 10.22540/JRPMS-09-095

By:

Kreouzis, Vasileios;
Lambrou, George I.

Publication type:

Article

Alles bio – oder was? Die Funktion von Wörtern beim Aufbau begrifflicher Wissensrahmen untersuchen und reflektieren.

Published in:

Praxis Deutsch, 2025, n. 312, p. 52

By:

KILIAN, JÖRG;
JANICH, NINA

Publication type:

Article

"Food Is Medicine" Strategies for Respiratory Health: Evidence From NHANES 2005–2012.

Published in:

Journal of the American Nutrition Association, 2025, v. 44, n. 6, p. 579, doi. 10.1080/27697061.2025.2466568

By:

Lan, Ailin;
Gao, Bin;
Lin, Bing;
Fu, Hongxue;
Tian, Shijing;
Chen, Xiaoying;
Xu, Yuanyuan;
Peng, Yang;
Zhong, Xiaoni;
Zhou, Fachun

Publication type:

Article

Barriers and facilitators to following dietary recommendations for bone health: a qualitative study.

Published in:

BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01116-z

By:

Ghuttora, Harleen;
Kembel, Lorena;
Piovoso, Heidi;
Feasel, Adrienne L;
MacLaren, Julia;
Matsuno, April;
Fenton, Tanis;
Chan, Catherine B;
Kline, Gregory A;
Billington, Emma O

Publication type:

Article

Development of an Indian-adapted anti-inflammatory Mediterranean diet for coronary artery disease patients.

Published in:

BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01102-5

By:

Ghosh-Jerath, Suparna;
Singh, Archna;
Suresh, Megha;
P P, Anudeep;
Price, Sherry;
Khan, Sabiha;
Ali, Kamar;
Bakshi, Neha;
Hebert, James R.;
Roy, Ambuj

Publication type:

Article

To smoothie or not to smoothie? A mixed-method approach of nutrition pilot intervention among individuals in opioid agonist treatment.

Published in:

BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01095-1

By:

Carlsen, Siv-Elin Leirvaag;
Furulund, Einar;
Arjmand, Elaheh Javadi;
Fiskaaen, Karl Trygve Druckrey;
Vold, Jørn Henrik;
Madebo, Tesfaye;
Lid, Torgeir Gilje;
Fadnes, Lars T.;
Nordbotn, Mette Hegland;
Olsvold, Maria;
Trettenes, Beate Haga;
Daltveit, Jan Tore;
Fondenes, Trude;
Gundersen, Per;
Pierron, Marianne Cook;
Sundal, Christine;
Bergsaker, Maren Borsheim;
Dahl, Eivin;
Eielsen, Tone Lise;
Fiskå, Torhild

Publication type:

Article

Does food availability affect nutrition-related health among rural residents in China?

Published in:

BMC Public Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12889-025-23489-3

By:

Zhang, Lixia;
Li, Shaoting;
Zhang, Laiwu

Publication type:

Article

Current nutrition practices in premature and low‐birth‐weight newborns: A descriptive cohort study.

Published in:

JPEN Journal of Parenteral & Enteral Nutrition, 2025, v. 49, n. 5, p. 589, doi. 10.1002/jpen.2770

By:

de Paula, Luciana;
Silva, Diana;
Dias, Cláudia Camila;
Moita, Rita;
Pissarra, Susana

Publication type:

Article

A Review of Responsive Active Packaging in Cereal Products: Applications and Prospects.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6066, doi. 10.1007/s11947-025-03866-x

By:

Jiachang, Feng;
Liuyang, Chen;
Jiarui, Liu;
Yan, Wang;
Weiguang, Zhao;
Penghui, Wang;
Xiaowei, Zhang;
He, Wang

Publication type:

Article

Effects of different cooking methods and soil environment on the nutrition of Dioscorea opposita Thunb.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00499-4

By:

Zhang, Yun;
Sun, Xinru;
Lu, Ang'ang;
Lai, Jianxia;
Yang, Yuran;
Zhang, Jie;
Jaouhari, Abdelhadi E. L.;
Zhu, Jinhua;
Ma, Fanyi

Publication type:

Article

Nutrition, cognition and chronic kidney disease: A comprehensive review of interactions and interventions.

Published in:

European Journal of Clinical Investigation, 2025, v. 55, n. 6, p. 1, doi. 10.1111/eci.70045

By:

Kanbay, Mehmet;
Ozbek, Lasin;
Guldan, Mustafa;
Abdel‐Rahman, Sama Mahmoud;
Sisman, Uluman;
Mallamaci, Francesca;
Zoccali, Carmine

Publication type:

Article

Association of dietary quality, biological aging, progression and mortality of cardiovascular-kidney-metabolic syndrome: insights from mediation and machine learning approaches.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01175-9

By:

Ge, Junfeng;
Zhu, Lin;
Jiang, Sijie;
Li, Wenyan;
Lin, Rongzhan;
Wu, Jun;
Dong, Fengying;
Deng, Jin;
Lu, Yi

Publication type:

Article

Associations between dietary macronutrient quality and odds of hyperlipidemia: findings from the NEC-Biobank cohort.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01174-w

By:

Li, Xiao-Ying;
Huang, Dong-Hui;
Xu, Xin;
Zhang, Xi-Meng;
Lv, Jia-Le;
Nan, Yu-Xin;
Cao, Fan;
Wu, Qi-Jun;
Zhao, Yu-Hong

Publication type:

Article

Contemporary challenges, needs and opportunities for emerging behavioral nutrition and physical activity researchers: a mixed-methods study.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12966-025-01748-1

By:

Johnson, Brittany J.;
Chappel, Stephanie E.;
Shaw, Sarah;
Lawlor, Emma R.;
Barrett, Stephen;
Wilson, Kylie;
St Laurent, Christine W.;
Caldwell, Hilary;
Bruijns, Brianne A.;
Burkart, Sarah;
Willmott, Taylor J.;
Lee, Daehyoung;
Verswijveren, Simone J. J. M.

Publication type:

Article

Data-driven nutritional assessment of urban food landscapes: insights from Boston, London, and Dubai.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-08098-9

By:

Tufano, Michele;
Duarte, Fábio;
Mazzarello, Martina;
Eshtiyagh, Javad;
Ratti, Carlo;
Camps, Guido

Publication type:

Article

YOLOv5s for Field Plant Disorders Detection: Challenges and Insights from a Comparative Analysis of Green bean and Faba Bean.

Published in:

Egyptian Journal of Agronomy, 2025, v. 47, n. 2, p. 279, doi. 10.21608/agro.2025.313737.1496

By:

Tarabye, Hassan H. H.;
Aboelyousr, Ahmed G.;
Ali, Elsayed A. E.

Publication type:

Article

Multiple comorbidities and healing venous ulcers.

Published in:

British Journal of Community Nursing, 2025, v. 30, n. Suppl7, p. S33, doi. 10.12968/bjcn.2025.0089

By:

Hampton, Sylvie

Publication type:

Article

Fine mapping of PmL270, a new powdery mildew resistance gene on chromosome 7AL in wheat.

Published in:

Molecular Breeding, 2025, v. 45, n. 6, p. 1, doi. 10.1007/s11032-025-01574-0

By:

Zhang, Qianyuan;
Gao, Anli;
Sun, Wanying;
Wang, Jiale;
Tang, Qiulian;
Chen, Xiaobei;
Ma, Pengtao;
Zhu, Shanying;
Li, Hongjie;
He, Huagang

Publication type:

Article

Dynamic changes in chromatin structure and transcriptional activity in the generative cells of Lilium longiflorum.

Published in:

Journal of Plant Research, 2025, v. 138, n. 4, p. 653, doi. 10.1007/s10265-025-01637-5

By:

Shibuta, Mio K.;
Aso, Tsugumi;
Okawa, Yutsuki

Publication type:

Article

A KORONAVÍRUS-JÁRVÁNY ÉS FELVÁSÁRLÁSI LÁZ NÉHÁNY ÖSSZEFÜGGÉSÉNEK VIZSGÁLATA GYŐRBEN.

Published in:

Hungarian Journal of Nutrition Marketing / Táplálkozásmarketing, 2020, n. 1, p. 89, doi. 10.20494/TM/7/1/7

By:

HUSZKA, Péter;
HUSZKA, Péter Barnabás;
LŐRE, Vendel

Publication type:

Article

AZ EGÉSZSÉGES TÁPLÁLKOZÁS FOGYASZTÓI MEGÍTÉLÉSE - EGY FELTÁRÓ KUTATÁS EREDMÉNYEI.

Published in:

Hungarian Journal of Nutrition Marketing / Táplálkozásmarketing, 2020, n. 1, p. 57, doi. 10.20494/TM/7/1/4

By:

FARKAS, Noémi Dóra;
KISS, Marietta

Publication type:

Article

A Study on Malnutrition in Children, Women, and Elderly People.

Published in:

Antrocom: Online Journal of Anthropology, 2025, v. 21, n. 1, p. 257

By:

De, Kankana

Publication type:

Article

Impact of the Covid-19 Pandemic on Childhood Obesity in North Macedonia: A Comparative Study.

Published in:

Contributions / Prilozi (1857-9345), 2025, v. 46, n. 2, p. 67, doi. 10.2478/prilozi-2025-0015

By:

Raufi, Аrjeta;
Samoilovska, Danijela Vojtikiv;
Durmishi, Naser

Publication type:

Article

Why fall for misinformation? Role of information processing strategies, health consciousness, and overconfidence in health literacy.

Published in:

Journal of Health Psychology, 2025, v. 30, n. 8, p. 2030, doi. 10.1177/13591053241273647

By:

Peng, Rachel X.;
Shen, Fuyuan

Publication type:

Article

Application and Prospects of CRISPR/Cas Gene Editing Technology in Major Crop Molecular Breeding and Improving.

Published in:

Phyton (0031-9457), 2025, v. 94, n. 6, p. 1669, doi. 10.32604/phyton.2025.064344

By:

Yao, Dao;
Zhou, Junming;
Wang, Yashuo;
Li, Yuxin;
Cheng, Wenge;
Lu, Xiaoyu;
Liu, Huijing

Publication type:

Article

China's future food demand forecast based on provincial diets and shared socio-economic pathways.

Published in:

Scientific Data, 2025, v. 12, n. 1, p. 1, doi. 10.1038/s41597-025-05485-9

By:

Chen, Mulin;
Yang, Linsheng;
Li, Hairong

Publication type:

Article