Works matching DE "NUTRITION policy"

Results: 4415

To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption – modeling from the case of France.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12966-025-01786-9

By:

Kesse-Guyot, Emmanuelle;
Baudry, Julia;
Berlivet, Justine;
Perraud, Elie;
Julia, Chantal;
Touvier, Mathilde;
Allès, Benjamin;
Lairon, Denis;
Hercberg, Serge;
Fouillet, Hélène;
Pointereau, Philippe;
Mariotti, François

Publication type:

Article

"Trayectorias biográficas-emocionales". Notas teóricas-metodológicas a partir de un estudio sobre el hambre en Argentina.

Published in:

Revista Austral de Ciencias Sociales, 2025, n. 48, p. 25, doi. 10.4206/rev.austral.cienc.soc.2025.n48-02

By:

CERVIO, ANA LUCÍA;
SORDINI, MARÍA VICTORIA

Publication type:

Article

Research Design for a Randomized Control Trial to Assess the Effects of Almond Supplementation on Insulin Resistance, Glycemic Markers, and Inflammation Among Overweight Asian Indians.

Published in:

Journal of Diabetology: Official Journal of Diabetes in Asia Study Group, 2021, v. 12, n. 4, p. 508, doi. 10.4103/jod.jod_85_21

By:

Gayathri, Rajagopal;
Kalpana, Natarajan;
Manasa, Valangaiman Sriram;
Sudha, Vasudevan;
Shobana, Shanmugam;
Jeevan, Raman Ganesh;
Anjana, Ranjit Mohan;
Unnikrishnan, Ranjit;
Gokulakrishnan, Kuppan;
Krishnaswamy, Kamala;
Beatrice, D. Annette;
Pradeepa, Rajendra;
Mattes, Richard;
Salas-Salvadó, Jordi;
Willett, Walter;
Mohan, Viswanathan

Publication type:

Article

School Nurses and Food Insecurity: Guidance for Advocacy and Action in Schools.

Published in:

NASN School Nurse, 2025, v. 40, n. 4, p. 175, doi. 10.1177/1942602X251338037

By:

Peary, Alexandra;
Estrada-Ibarra, Erika;
Schroeder, Krista;
Samuel, Laura;
Peterson, Jennifer;
Russell, Nancy G.;
Francis, Lucine

Publication type:

Article

Policy implementation and recommendations to address the double burden of malnutrition in South Africa: expert assessment using the expanded Healthy Food Environment Policy Index (Food-EPI).

Published in:

BMC Medicine, 2025, v. 23, n. 1, p. 1, doi. 10.1186/s12916-025-04191-y

By:

Holliday, Nicole;
Delobelle, Peter;
Klinger, Carmen;
Mchiza, Zandile June-Rose;
Alaba, Olufunke;
Vandevijvere, Stefanie;
von Philipsborn, Peter;
Geffert, Karin

Publication type:

Article

Prevalence and consequences of vitamin A deficiency in pregnant women in Pakistan and the role of strategic nutritional policies.

Published in:

Discover Public Health, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12982-025-00775-4

By:

Haseeb, Muhammad;
Latif, Javeria;
Lund, Muhammad Shahwaiz;
Abbasi, Hassan Iqbal;
Iqbal, Javed

Publication type:

Article

Co-Digestion of Cattle Slurry and Food Waste: Perspectives on Scale-Up.

Published in:

Methane, 2025, v. 4, n. 2, p. 8, doi. 10.3390/methane4020008

By:

Bywater, Angela;
Adam, Jethro A. H.;
Kusch-Brandt, Sigrid;
Heaven, Sonia

Publication type:

Article

Comment from the Dean.

Published in:

Faculty Dental Journal, 2025, v. 16, n. 3, p. 78, doi. 10.1308/rcsfdj.2025.21

By:

Eckhardt, Charlotte

Publication type:

Article

Assessing the gap between policy and practice: community health workers' contributions to nutrition services in Sub-Saharan Africa.

Published in:

BMC Health Services Research, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12913-025-13044-6

By:

Singh, Akriti;
Ndiath, Mahamadou Mansour;
Toure, Djeinam;
Dissieka, Romance;
Bazira, Lennie Kyomuhangi;
Wanyonyi, Carolyne;
Klemm, Rolf DW

Publication type:

Article

School health and nutrition services for children and adolescents in Tanzania: A review of policies and programmes.

Published in:

Maternal & Child Nutrition, 2025, v. 21, p. 1, doi. 10.1111/mcn.13544

By:

Sando, David;
Sachin, Shinde;
Moshi, Grace;
Sando, Mary‐Mwanyika;
Yussuf, Mashavu;
Mwakitalima, Anyitike;
Fawzi, Wafaie

Publication type:

Article

EAT– Lancet Recommendations and Their Viability in Chile (2014–2023): A Decade-Long Cost Comparison Between a Healthy and Sustainable Basket and the Basic Food Basket.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 1953, doi. 10.3390/nu17121953

By:

Egaña Rojas, Daniel;
Gálvez Espinoza, Patricia;
Rodríguez-Osiac, Lorena;
Cerecera Cabalín, Francisco

Publication type:

Article

A Comparative Analysis of Graphic Models for Enhancing Nutrition Education.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 1947, doi. 10.3390/nu17121947

By:

Jodkiewicz, Magdalena;
Malinowska, Justyna;
Marek-Woźny, Karolina

Publication type:

Article

New pathways for governing food system transformations: a pluralistic practice-based futures approach using visioning, back-casting, and serious gaming.

Published in:

Ecology & Society, 2019, v. 24, n. 4, p. 1, doi. 10.5751/ES-11014-240402

By:

Mangnus, Astrid C.;
Vervoort, Joost M.;
McGreevy, Steven R.;
Ota, Kazuhiko;
Rupprecht, Christoph D. D.;
Oga, Momoe;
Kobayashi, Mai

Publication type:

Article

Physical activity and diabetes - health benefits and management strategies for children and young people.

Published in:

Journal of Diabetes Nursing, 2013, v. 17, n. 6, p. 234

By:

Annan, Francesca

Publication type:

Article

Integrating sustainability into the multi-criteria assessment of urban dietary patterns.

Published in:

Renewable Agriculture & Food Systems, 2021, v. 36, n. 1, p. 69, doi. 10.1017/S174217051900053X

By:

Garcia-Alvarez-Coque, Jose-Maria;
Abdullateef, Ola;
Fenollosa, Loreto;
Ribal, Javier;
Sanjuan, Neus;
Soriano, Jose Miguel

Publication type:

Article

Make federal food assistance rights-based.

Published in:

Renewable Agriculture & Food Systems, 2020, v. 35, n. 4, p. 439, doi. 10.1017/S1742170519000024

By:

Anderson, Molly D.

Publication type:

Article

Estimates of the willingness to pay for locally grown tree fruits in Cusco, Peru.

Published in:

Renewable Agriculture & Food Systems, 2019, v. 34, n. 1, p. 50, doi. 10.1017/S1742170517000333

By:

Blare, Trent;
Donovan, Jason;
del Pozo, Cesar

Publication type:

Article

Opportunity Meets Planning: An Assessment of the Physical Activity Emphasis in State Obesity-Related Plans.

Published in:

Journal of Physical Activity & Health, 2014, v. 11, n. 1, p. 45, doi. 10.1123/jpah.2012-0037

By:

Eyler, Amy;
Chriqui, Jamie;
Maddock, Jay;
Cradock, Angie;
Evenson, Kelly R.;
Gustat, Jeanette;
Hooker, Steven;
Lyn, Rodney;
O'Hara Tompkins, Nancy;
Zieff, Susan G.

Publication type:

Article

Description of the Countrywide Physical Activity Network Coordinated by the Brazilian Ministry of Health: 2005-2008.

Published in:

Journal of Physical Activity & Health, 2010, v. 7, p. S253, doi. 10.1123/jpah.7.s2.s253

By:

Knuth, Alan G.;
Malta, Deborah C.;
Cruz, Danielle K.;
Castro, Adriana M.;
Fagundes, Janaína;
Sardinha, Luciana M.;
Gosch, Cristiane Scolari;
Simões, Eduardo J.;
Hallal, Pedro C.

Publication type:

Article

California and federal school nutrition policies and obesity among children of Pacific Islander, American Indian/Alaska Native, and Filipino origins: Interrupted time series analysis.

Published in:

2021

By:

Matsuzaki, Mika;
Sánchez, Brisa N.;
Rebanal, R. David;
Gittelsohn, Joel;
Sanchez-Vaznaugh, Emma V.

Publication type:

journal article

Food Safety.

Published in:

Society, 1994, v. 31, n. 4, p. 20, doi. 10.1007/BF02693243

By:

Layden, William M.

Publication type:

Article

Policy and Performance in Ethiopia.

Published in:

Society, 1988, v. 25, n. 6, p. 38, doi. 10.1007/BF02695773

By:

Varnis, Steven L.

Publication type:

Article

Socially Constructing Healthy Eating: A Foucauldian Discourse Analysis of Healthy Eating Information and Advice.

Published in:

Qualitative Health Research, 2021, v. 31, n. 11, p. 2135, doi. 10.1177/10497323211023436

By:

Mackenzie, Jo;
Murray, Esther

Publication type:

Article

Land Policy and Food Prices: Evidence from a Land Consolidation Program in Rwanda.

Published in:

Journal of Agricultural & Food Industrial Organization, 2021, v. 19, n. 1, p. 63, doi. 10.1515/jafio-2021-0010

By:

Nsabimana, Aimable;
Niyitanga, Fidele;
Weatherspoon, Dave D.;
Naseem, Anwar

Publication type:

Article

Can Labeling and Information Policies Harm Consumers?

Published in:

Journal of Agricultural & Food Industrial Organization, 2012, v. 10, n. 1, p. -1, doi. 10.1515/1542-0485.1373

By:

Lusk, Jayson L.;
Marette, Stéphan

Publication type:

Article

Sorting through the hype about RDAs.

Published in:

1999

By:

Beyersdorf, Brenda;
White, John R.;
Beyersdorf, B;
White, J R Jr

Publication type:

journal article

Leading the Way in Preventing Childhood Obesity in Georgia.

Published in:

Public Health Reports, 2017, v. 132, p. 3S, doi. 10.1177/0033354917722993

By:

Vall, Emily Anne;
Kibbe, Debra L.;
O'Connor, Jean C.;
Greene, Christine;
Smith, Kathleen S.

Publication type:

Article

PUBLIC HEALTH 3.0: APPLYING THE 2015-2020 DIETARY GUIDELINES FOR AMERICANS.

Published in:

Public Health Reports, 2016, v. 131, n. 4, p. 518, doi. 10.1177/0033354916662207

By:

DeSalvo, Karen B.

Publication type:

Article

Impact of the National School Lunch Program on Fruit and Vegetable Selection in Northeastern Elementary Schoolchildren, 2012-2013.

Published in:

2015

By:

Amin, Sarah A.;
Yon, Bethany A.;
Taylor, Jennifer C.;
Johnson, Rachel K.

Publication type:

Journal Article

INVEST IN A HEALTHY FUTURE.

Published in:

Public Health Reports, 2012, v. 127, n. 5, p. 472, doi. 10.1177/003335491212700502

By:

Clark, Edith

Publication type:

Article

A Message from the Editor.

Published in:

2011

By:

Huy, Janice

Publication type:

Journal Article

DIETARY GUIDELINES FOR AMERICANS, 2010: THE CORNERSTONE OF NUTRITION POLICY.

Published in:

Public Health Reports, 2011, v. 126, n. 3, p. 310, doi. 10.1177/003335491112600302

By:

Benjamin, Regina M.

Publication type:

Article

Improving Breastfeeding Knowledge, Attitudes, and Practices of WIC Clinic Staff.

Published in:

Public Health Reports, 2002, v. 117, n. 5, p. 453, doi. 10.1016/S0033-3549(04)50186-3

By:

Khoury, Amal J.;
Hinton, Agnes;
Mitra, Amal K.;
Carothers, Cathy;
Foretich, Camille

Publication type:

Article

Development of the New York State nutrition surveillance program.

Published in:

Public Health Reports, 1993, v. 108, n. 2, p. 230

By:

Dodds, Janice M.;
Melnik, Thomas A.

Publication type:

Article

The effects of combining front‐of‐pack nutritional labels on consumers' subjective understanding, trust, and preferences.

Published in:

Psychology & Marketing, 2023, v. 40, n. 8, p. 1484, doi. 10.1002/mar.21838

By:

Mazzù, Marco Francesco;
Marozzo, Veronica;
Baccelloni, Angelo;
Giambarresi, Andrea

Publication type:

Article

Effectiveness of Peer-Led Interventions in Improving the Dietary Behavior of Adolescents in Low- and Middle-Income Countries: A Systematic Review Open Access.

Published in:

Nutrition Reviews, 2025, v. 83, n. 7, p. 1183, doi. 10.1093/nutrit/nuaf037

By:

Ekubagewargies, Daniale T;
Ahmed, Faruk;
Lee, Patricia

Publication type:

Article

The Effects of Subsidies for Healthy Foods on Food Purchasing Behaviors, Consumption Patterns, and Obesity/Overweight: A Systematic Review.

Published in:

Nutrition Reviews, 2025, v. 83, n. 7, p. e1722, doi. 10.1093/nutrit/nuae153

By:

Comini, Luma de Oliveira;
Lopes, Sílvia Oliveira;
Rocha, Daniela Mayumi Usuda Prado;
Silva, Maria Micheliana da Costa;
Hermsdorff, Helen Hermana Miranda

Publication type:

Article

The Price of Foods, Beverages, and Diets in Australia: An Updated Systematic Review.

Published in:

Nutrition Reviews, 2025, v. 83, n. 3, p. 525, doi. 10.1093/nutrit/nuae129

By:

Dawson, Emily;
Chung, Alexandra;
Vargas, Carmen;
Backholer, Kathryn;
Lee, Amanda;
Lewis, Meron;
Brooks, Ruby;
Schultz, Sally;
Bennett, Rebecca;
Martino, Florentine;
Zorbas, Christina

Publication type:

Article

Systematic Review on the Impact of Salt-Reduction Initiatives by Socioeconomic Position to Address Health Inequalities in Adult Populations.

Published in:

Nutrition Reviews, 2025, v. 83, n. 3, p. e1090, doi. 10.1093/nutrit/nuae088

By:

Navarro, Ana Contreras;
Gallagher, Kerrie;
Griffin, Sally;
Leydon, Clarissa L;
Perry, Ivan J;
Harrington, Janas M

Publication type:

Article

Rethinking food policy framework to tackle childhood obesity in the Italian context.

Published in:

Nutrition Reviews, 2025, v. 83, n. 2, p. e1, doi. 10.1093/nutrit/nuae059

By:

Loperfido, Federica;
Vincenti, Alessandra;
Basilico, Sara;
Conti, Maria Vittoria;
Orsini, Francesca;
Franchi, Carlotta;
Sossan, Cristina;
Magarini, Andrea;
Zuccotti, Gianvincenzo;
Calcaterra, Valeria;
Cena, Hellas

Publication type:

Article

Barriers and facilitators to implementation of healthy food and drink policies in public sector workplaces: a systematic literature review.

Published in:

Nutrition Reviews, 2024, v. 82, n. 4, p. 503, doi. 10.1093/nutrit/nuad062

By:

Rosin, Magda;
Mackay, Sally;
Gerritsen, Sarah;
Morenga, Lisa Te;
Terry, Gareth;
Mhurchu, Cliona Ni

Publication type:

Article

The neural model of front-of-package label processing.

Published in:

Nutrition Reviews, 2024, v. 82, n. 3, p. 374, doi. 10.1093/nutrit/nuad060

By:

Chen, Jing;
Fan, Yixuan;
Zhang, Manlu;
Wu, Shuhuan;
Li, Huiyan

Publication type:

Article

Effects of policies or interventions that influence the school food environment on children's health and nonhealth outcomes: a systematic review.

Published in:

Nutrition Reviews, 2024, v. 82, n. 3, p. 332, doi. 10.1093/nutrit/nuad059

By:

Durão, Solange;
Wilkinson, Maryke;
Davids, Eugene L;
Gerritsen, Annette;
Kredo, Tamara

Publication type:

Article

Consumer attitudes and behaviors toward more sustainable diets: a scoping review.

Published in:

Nutrition Reviews, 2023, v. 81, n. 12, p. 1665, doi. 10.1093/nutrit/nuad033

By:

Kenny, Tara A;
Woodside, Jayne V;
Perry, Ivan J;
Harrington, Janas M

Publication type:

Article

The Child and Adult Care Food Program and young children's health: a systematic review.

Published in:

Nutrition Reviews, 2023, v. 81, n. 11, p. 1402, doi. 10.1093/nutrit/nuad016

By:

Kenney, Erica L;
Tucker, Kyla;
Plummer, Rachel S;
Mita, Carol;
Andreyeva, Tatiana

Publication type:

Article

Policy approaches to nutrition-focused food banking in industrialized countries: a scoping review.

Published in:

Nutrition Reviews, 2023, v. 81, n. 10, p. 1373, doi. 10.1093/nutrit/nuad004

By:

Mossenson, Sharonna;
Pulker, Claire E;
Giglia, Roslyn;
Pollard, Christina M

Publication type:

Article

systematic review of iodine intake in children, adults, and pregnant women in Europe—comparison against dietary recommendations and evaluation of dietary iodine sources.

Published in:

Nutrition Reviews, 2022, v. 80, n. 11, p. 2154, doi. 10.1093/nutrit/nuac032

By:

Bath, Sarah C;
Verkaik-Kloosterman, Janneke;
Sabatier, Magalie;
Borg, Sovianne ter;
Eilander, Ans;
Hora, Katja;
Aksoy, Burcu;
Hristozova, Nevena;
Lieshout, Lilou van;
Besler, Halit Tanju;
Lazarus, John H

Publication type:

Article

Identifying barriers and facilitators in the development and implementation of government-led food environment policies: a systematic review.

Published in:

Nutrition Reviews, 2022, v. 80, n. 8, p. 1896, doi. 10.1093/nutrit/nuac016

By:

Ng, SeeHoe;
Yeatman, Heather;
Kelly, Bridget;
Sankaranarayanan, Sreelakshmi;
Karupaiah, Tilakavati

Publication type:

Article

Governing evidence use in the nutrition policy process: evidence and lessons from the 2020 Canada food guide.

Published in:

Nutrition Reviews, 2022, v. 80, n. 3, p. 467, doi. 10.1093/nutrit/nuab105

By:

Weldon, Isaac;
Parkhurst, Justin

Publication type:

Article

Advantages and limitations of the methodological approaches used to study dietary shifts towards improved nutrition and sustainability.

Published in:

Nutrition Reviews, 2022, v. 80, n. 3, p. 579, doi. 10.1093/nutrit/nuab091

By:

Perignon, Marlène;
Darmon, Nicole

Publication type:

Article