Works about NISIN

Results: 632

The application of pectin and chitooligosaccharides for the preparation of nisin-loaded nanoparticles with different surface charges.

Published in:

Cellulose, 2023, v. 30, n. 14, p. 8985, doi. 10.1007/s10570-023-05380-9

By:

Pachaleva, Jolita;
Gruskiene, Ruta;
Bockuviene, Alma;
Sereikaite, Jolanta

Publication type:

Article

Bacterial nanocellulose membranes combined with nisin: a strategy to prevent microbial growth.

Published in:

Cellulose, 2018, v. 25, n. 11, p. 6681, doi. 10.1007/s10570-018-2010-1

By:

Dos Santos, Carolina Alves;
Dos Santos, Gabriela Ribeiro;
Soeiro, Victória Soares;
Dos Santos, Júlia Rodrigues;
Rebelo, Marcia De Araujo;
Chaud, Marco Vinícius;
Gerenutti, Marli;
Grotto, Denise;
Pandit, Raksha;
Rai, Mahendra;
Jozala, Angela Faustino

Publication type:

Article

Enhancing nisin yield by engineering a small noncodding RNA anti41 and inhibiting the expression of glnR in Lactococcus lactis F44.

Published in:

Biotechnology Letters, 2018, v. 40, n. 6, p. 941, doi. 10.1007/s10529-018-2550-3

By:

Miao, Sen;
Wu, Hao;
Zhao, Yue;
Caiyin, Qinggele;
Li, Yanni;
Qiao, Jianjun

Publication type:

Article

Recovery of nisin from culture supernatants of Lactococcus lactis by ultrafiltration: Flux properties and separation efficiency.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 196, doi. 10.1016/j.fbp.2022.10.002

By:

Forestier, Adrien;
Belguesmia, Yanath;
Krier, François;
Drider, Djamel;
Dhulster, Pascal;
Firdaous, Loubna

Publication type:

Article

Potential of antimicrobial active packaging 'containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating' to extend shelf life of fresh strawberry.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 354, doi. 10.1016/j.fbp.2016.01.007

By:

Duran, Merue;
Aday, Mehmet Seckin;
Demirel Zorba, Nükhet N.;
Temizkana, Riza;
Büyükcan, Mehmet Burak;
Caner, Cengiz

Publication type:

Article

Low-cost purification of nisin from milk whey to a highly active product.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 115, doi. 10.1016/j.fbp.2013.12.003

By:

Faustino Jozala, Angela;
de Lencastre Novaes, Letícia Celia;
Gava Mazzola, Priscila;
Oliveira-Nascimento, Laura;
Vessoni Penna, Thereza Christina;
Teixeira, José António;
Passarinha, Luis António;
Queiroz, João António;
Pessoa Júnior, Adalberto

Publication type:

Article

Nisin production in realkalized fed-batch cultures in whey with feeding with lactose- or glucose-containing substrates.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 18, p. 7899, doi. 10.1007/s00253-016-7558-9

By:

Costas Malvido, Mónica;
Alonso González, Elisa;
Pérez Guerra, Nelson

Publication type:

Article

High-level expression and characterization of recombinant acid urease for enzymatic degradation of urea in rice wine.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 1, p. 301, doi. 10.1007/s00253-014-5916-z

By:

Yang, Yuqing;
Kang, Zhen;
Zhou, Jianli;
Chen, Jian;
Du, Guocheng

Publication type:

Article

Nisin-activated hydrophobic and hydrophilic surfaces: assessment of peptide adsorption and antibacterial activity against some food pathogens.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 24, p. 10321, doi. 10.1007/s00253-013-5259-1

By:

Karam, Layal;
Jama, Charafeddine;
Mamede, Anne-Sophie;
Boukla, Samir;
Dhulster, Pascal;
Chihib, Nour-Eddine

Publication type:

Article

Immobilization of nisin producer Lactococcus lactis strains to chitin with surface-displayed chitin-binding domain.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 10, p. 4577, doi. 10.1007/s00253-013-4700-9

By:

Şimşek, Ömer;
Sabanoğlu, Seba;
Çon, Ahmet;
Karasu, Nihat;
Akçelik, Mustafa;
Saris, Per

Publication type:

Article

Enhanced production of nukacin D13E in Lactococcus lactis NZ9000 by the additional expression of immunity genes.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 93, n. 2, p. 671, doi. 10.1007/s00253-011-3563-1

By:

Puramattathu, Tijo;
Islam, Mohammad;
Nishie, Mami;
Yanagihara, Sae;
Nagao, Jun-ichi;
Okuda, Ken-ichi;
Zendo, Takeshi;
Nakayama, Jiro;
Sonomoto, Kenji

Publication type:

Article

Lactococcal membrane-permeabilizing antimicrobial peptides.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 88, n. 1, p. 1, doi. 10.1007/s00253-010-2764-3

By:

Zendo, Takeshi;
Yoneyama, Fuminori;
Sonomoto, Kenji

Publication type:

Article

Control of biofilm formation by poly-ethylene-co-vinyl acetate films incorporating nisin.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 87, n. 2, p. 729, doi. 10.1007/s00253-010-2598-z

By:

Nostro, Antonia;
Scaffaro, Roberto;
Ginestra, Giovanna;
D'Arrigo, Manuela;
Botta, Luigi;
Marino, Andreana;
Bisignano, Giuseppe

Publication type:

Article

Effects of pH profiles on nisin fermentation coupling with foam separation.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 85, n. 5, p. 1401, doi. 10.1007/s00253-009-2217-z

By:

Wei Liu;
Huijie Zheng;
Zhaoliang Wu;
Yinfeng Wang

Publication type:

Article

Synergistic action of rapid chilling and nisin on the inactivation of Escherichia coli.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 79, n. 1, p. 105, doi. 10.1007/s00253-008-1402-9

By:

Cao-Hoang, L.;
Marechal, P.;
Le-Thanh, M.;
Gervais, P.

Publication type:

Article

Nisin-controlled extracellular production of apidaecin in Lactococcus lactis.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 78, n. 6, p. 947, doi. 10.1007/s00253-008-1380-y

By:

Xu-xia Zhou;
Yan-bo Wang;
Yuan-jiang Pan;
Wei-fen Li

Publication type:

Article

Online recovery of nisin during fermentation and its effect on nisin production in biofilm reactor.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 74, n. 3, p. 555, doi. 10.1007/s00253-006-0697-7

By:

Pongtharangku, Thunyarat;
Demirci, Ali

Publication type:

Article

Transfer of nisin gene cluster from Lactococcus lactis ATCC 11454 into the chromosome of Bacillus subtilis 168.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 74, n. 3, p. 640, doi. 10.1007/s00253-006-0713-y

By:

Yuksel, Sahru;
Hansen, J. Norman

Publication type:

Article

Expression of the sweet-tasting plant protein brazzein in Escherichia coli and Lactococcus lactis: a path toward sweet lactic acid bacteria.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 73, n. 1, p. 158, doi. 10.1007/s00253-006-0438-y

By:

Berlec, Aleš;
Jevnikar, Zala;
Majhenič, Andreja Čanžek;
Rogelj, Irena;
Štrukelj, Borut

Publication type:

Article

Effects of fed-batch fermentation and pH profiles on nisin production in suspended-cell and biofilm reactors.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 73, n. 1, p. 73, doi. 10.1007/s00253-006-0459-6

By:

Pongtharangkul, Thunyarat;
Demirci, Ali

Publication type:

Article

Effects of pH profiles on nisin production in biofilm reactor.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 71, n. 6, p. 804, doi. 10.1007/s00253-005-0220-6

By:

Pongtharangkul, Thunyarat;
Demirci, Ali

Publication type:

Article

Modelling the production of nisin by Lactococcus lactis in fed-batch culture.

Published in:

Applied Microbiology & Biotechnology, 2005, v. 68, n. 3, p. 322, doi. 10.1007/s00253-005-1892-7

By:

Wenhua Lv;
Xiaoyan Zhang;
Wei Cong

Publication type:

Article

Evaluation of agar diffusion bioassay for nisin quantification.

Published in:

Applied Microbiology & Biotechnology, 2004, v. 65, n. 3, p. 268, doi. 10.1007/s00253-004-1579-5

By:

Pongtharangkul, T.;
Demirci, A.

Publication type:

Article

Site-directed mutagenesis of the hinge region of nisinZ and properties of nisinZ mutants.

Published in:

Applied Microbiology & Biotechnology, 2004, v. 64, n. 6, p. 806, doi. 10.1007/s00253-004-1599-1

By:

Yuan, J.;
Zhang, Z. -Z.;
Chen, X. -Z.;
Yang, W.;
Huan, L. -D.

Publication type:

Article

Production of nisin with continuous adsorption to Amberlite XAD-4 resin using Lactococcus lactis N8 and L. lactis LAC48.

Published in:

Applied Microbiology & Biotechnology, 2004, v. 63, n. 6, p. 659, doi. 10.1007/s00253-003-1413-5

By:

Tolonen, M.;
Saris, P. E. J.;
Siika-aho, M.

Publication type:

Article

The increase of O-acetylation and N-deacetylation in cell wall promotes acid resistance and nisin production through improving cell wall integrity in Lactococcus lactis.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2018, v. 45, n. 9, p. 813, doi. 10.1007/s10295-018-2052-2

By:

Cao, Lijie;
Liang, Dongmei;
Hao, Panlong;
Song, Qianqian;
Xue, Ershu;
Caiyin, Qinggele;
Cheng, Zihao;
Qiao, Jianjun

Publication type:

Article

Nisin production in a chitin-including continuous fermentation system with Lactococcus lactis displaying a cell wall chitin-binding domain.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 3, p. 535, doi. 10.1007/s10295-013-1388-x

By:

Şimşek, Ömer

Publication type:

Article

Gene expression profiling of a nisin-sensitive Listeria monocytogenes Scott A ctsR deletion mutant.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2013, v. 40, n. 5, p. 495, doi. 10.1007/s10295-013-1243-0

By:

Liu, Yanhong;
Morgan, Shannon;
Ream, Amy;
Huang, Lihan

Publication type:

Article

Continuous nisin production with bioengineered Lactococcus lactis strains.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2009, v. 36, n. 6, p. 863, doi. 10.1007/s10295-009-0563-6

By:

Şimşek, Ö.;
Akkoç, N.;
Çon, A. H.;
Özçelik, F.;
Saris, P. E. J.;
Akçelik, Mustafa

Publication type:

Article

Influence of growth conditions on the nisin production of bioengineered Lactococcus lactis strains.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2009, v. 36, n. 4, p. 481, doi. 10.1007/s10295-008-0517-4

By:

Şimşek, Ö.;
Çon, A.;
Akkoç, N.;
Saris, P.;
Akçelik, Mustafa

Publication type:

Article

Production of nisin Z using Lactococcus lactis IO-1 from hydrolyzed sago starch.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2009, v. 36, n. 3, p. 409, doi. 10.1007/s10295-008-0511-x

By:

Carvajal-Zarrabal, Octavio;
Nolasco-Hipólito, Cirilo;
Bujang, Kopli B.;
Ishizaki, Ayaaki

Publication type:

Article

APPLICATION OF HIGH HYDROSTATIC PRESSURE WITH CURCUMIN AND NISIN TO IMPROVE THE MICROBIOLOGICAL QUALITY OF CHICKEN BREAST MEAT.

Published in:

Postępy Nauki i Technologii Przemysłu Rolno-Spożywczego, 2022, v. 76, n. 3/4, p. 5

By:

Kiełek, Ewelina;
Porębska, Izabela;
Sokołowska, Barbara;
Wojtczak, Adrian

Publication type:

Article

Modification and Application of Agar/Carrageenan Composite Film Based on Nisin.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 200, doi. 10.13982/j.mfst.1673-9078.2022.11.0107

By:

SONG Xuejian;
WANG Xinhui;
WANG Chunqi;
LI Zhijiang;
LI Juan;
WANG Hongjiang;
MENG Lingwei;
ZHANG Dongjie;
ZHANG Aiwu;
WEI Tiantian;
YU Jinchi

Publication type:

Article

双孢蘑菇复合生物保鲜剂的制备及其在贮藏保鲜的应用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 184, doi. 10.13982/j.mfst.1673-9078.2022.7.1090

By:

商立超;
王文亮;
弓志青;
崔文甲;
贾凤娟;
赵凤春;
王延圣

Publication type:

Article

Effects of dietary protein sources and nisin on rumen fermentation, nutrient digestion, plasma metabolites, nitrogen utilization, and growth performance in growing lambs.

Published in:

Journal of Animal Science, 2018, v. 96, n. 5, p. 1929, doi. 10.1093/jas/sky086

By:

Shen, Junshi;
Chen, Yaying;
Moraes, Luis E;
Yu, Zhongtang;
Zhu, Weiyun

Publication type:

Article

A comparative study between inhibitory effect of L. lactis and nisin on important pathogenic bacteria in Iranian UF Feta cheese.

Published in:

Biological Journal of Microorganism, 2015, v. 3, n. 12, p. 79

By:

Mirdamadi, Saeed;
Ghazvini, Shadi Agha

Publication type:

Article

Combining UHPLC‐HRMS targeted and suspect screening for a comprehensive analysis of nisin A and its variants in cow milk.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 610, doi. 10.1111/1471-0307.13061

By:

Rocchetti, Gabriele;
Bellassi, Paolo;
Morelli, Lorenzo;
Lucini, Luigi

Publication type:

Article

Characterisation of Staphylococcus aureus strains from milk and goat cheese and evaluation of their inhibition by gallic acid, nisin and velame of the Brazilian caatinga.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 2, p. 345, doi. 10.1111/1471-0307.12673

By:

Oliveira, Anay Priscilla David de;
Costa, Mateus Matiuzzi da;
Nogueira, Daniel Maia;
Dias, Francesca Silva

Publication type:

Article

A fast micromethod for the estimation of nisin activity in a soft cheese.

Published in:

International Journal of Dairy Technology, 2019, v. 72, n. 2, p. 282, doi. 10.1111/1471-0307.12583

By:

Oros‐Flores, Zuleyka S;
García‐Almendárez, Blanca E;
Barboza‐Corona, José E;
Salcedo‐Hernández, Rubén

Publication type:

Article

The anticlostridial effect of lactococcal and enterococcal adjunct starters in Dutch‐type low‐scalded cheese.

Published in:

International Journal of Dairy Technology, 2018, v. 71, p. 107, doi. 10.1111/1471-0307.12508

By:

Havlíková, Šárka;
Kvasničková, Eva;
Kavková, Miloslava;
Němečková, Irena

Publication type:

Article

Effect of nisin-producing Lactococcus lactis starter cultures on the inhibition of two pathogens in ripened cheeses.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 4, p. 468, doi. 10.1111/1471-0307.12064

By:

Bello, Barbara Dal;
Zeppa, Giuseppe;
Bianchi, Daniela M;
Decastelli, Lucia;
Traversa, Amaranta;
Gallina, Silvia;
Coisson, Jean Daniel;
Locatelli, Monica;
Travaglia, Fabiano;
Cocolin, luca

Publication type:

Article

Enhancement of nisin production in milk by conjugal transfer of the protease-lactose plasmid pLP712 to the wild strain Lactococcus lactis UQ2.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 523, doi. 10.1111/j.1471-0307.2010.00618.x

By:

García-Parra, MaríA D;
Campelo, Ana B.;
García-Almendárez, Blanca E.;
Regalado, Carlos;
Rodríguez, Ana;
Martínez, Beatriz

Publication type:

Article

Production of nisin and lactic acid from the starch of sweet potato by simultaneous saccharification and fermentation with two stage pH adjustment.

Published in:

3 Biotech, 2021, v. 11, n. 7, p. 1, doi. 10.1007/s13205-021-02778-9

By:

Cheng, Qiyue;
Tao, Jin;
Li, Yi;
Li, Wenzhao;
Li, Dongxu;
Liu, Yan;
Shi, Xuyang;
Liu, Xintong;
Zhang, Xiaoyun;
Tong, Yi;
Ren, Xiaodong

Publication type:

Article

Antimicrobial peptide nisin induces spherical distribution of macropinocytosis-like cytokeratin 5 and cytokeratin 17 following immediate derangement of the cell membrane.

Published in:

Anatomy & Cell Biology, 2022, v. 55, n. 2, p. 190, doi. 10.5115/acb.21.168

By:

Kitagawa, Norio

Publication type:

Article

Quartz halogen‐ultrasonication integrated rotating reactor for efficient photocatalytic‐thermocatalytic synthesis of glyceryl monocaprin: Kinetics of heterogeneous esterification.

Published in:

Asia-Pacific Journal of Chemical Engineering, 2020, v. 15, n. 1, p. N.PAG, doi. 10.1002/apj.2379

By:

Karan, Poulami;
Mukhopadhyay, Punam;
Chakraborty, Rajat

Publication type:

Article

Study on the process of fermentation coupling with foam fractionation and membrane module for nisin production.

Published in:

Asia-Pacific Journal of Chemical Engineering, 2014, v. 9, n. 4, p. 623, doi. 10.1002/apj.1794

By:

Cui, Xiaoying;
Zhang, Da;
Zheng, Huijie;
Wu, Zhaoliang;
Cui, Shaofei;
Dong, Kai

Publication type:

Article

New Wash for Sanitizing Fresh Produce.

Published in:

Agricultural Research, 2015, v. 63, n. 9, p. 5

By:

O'Brien, Dennis

Publication type:

Article

VANİLİN VE NİSİNİN LİSTERİA MONOCYTOGENES ÜZERİNE İNHİBİSYON ETKİSİNİN YANIT YÜZEY YÖNTEMİ İLE BELİRLENMESİ.

Published in:

GIDA: The Journal of Food, 2022, v. 47, n. 4, p. 679, doi. 10.15237/gida.GD22048

By:

Yemiş, Gökçe Polat

Publication type:

Article

Synergy of Nisin Z and Sodium Chloride in the Inhibition of Food-Borne Pathogens and Quality Control of Aquatic Foods.

Published in:

Journal of Aquatic Food Product Technology, 2023, v. 32, n. 2, p. 175, doi. 10.1080/10498850.2023.2174824

By:

Jang, Won Je;
Hasan, Md Tawheed;
Park, So Young;
Heo, Yun Jy;
Kim, Dong Pil;
Lee, Jong Min

Publication type:

Article

The Effects of Mentha pulegium L. Aqueous Extract and Nisin (Free and Nonoliposomes Forms) on Chemical, Biological, and Sensory Characteristics of Minced Silver Carp Fish (Hypophthalmichthys molitrix).

Published in:

Journal of Aquatic Food Product Technology, 2022, v. 31, n. 9, p. 951, doi. 10.1080/10498850.2022.2120379

By:

Pouryousef, Neda;
Ahmady, Mohammad;
Shariatifar, Nabi;
Jafarian, Sara;
Shahidi, Seyed-Ahmad

Publication type:

Article