Works matching DE "MILK"

Results: 5000

The value of additional calf–mother contact in milk choice: an analysis of US consumers.

Published in:

Renewable Agriculture & Food Systems, 2022, v. 37, n. 6, p. 683, doi. 10.1017/S1742170522000333

By:

Boaitey, Albert;
Lai, Yufeng;
Kehoe, Sylvia

Publication type:

Article

The impact of local agricultural production on farm to school expenditures.

Published in:

Renewable Agriculture & Food Systems, 2019, v. 34, n. 3, p. 216, doi. 10.1017/S1742170517000552

By:

O'Hara, Jeffrey K.;
Benson, Matthew C.

Publication type:

Article

Estimating organic premiums in the US fluid milk market.

Published in:

Renewable Agriculture & Food Systems, 2009, v. 24, n. 3, p. 197, doi. 10.1017/S1742170509002579

By:

Smith, T. A.;
Huang, C. L.;
Lin, B.-H.

Publication type:

Article

Looking Backwards: Poetry and the Pull of Past.

Published in:

CEA Critic, 2021, v. 83, n. 3, p. 1, doi. 10.1353/cea.2021.0029

By:

Kraver, Jeraldine R.

Publication type:

Article

SOME EFFECTS OF THE DEPRESSION ON FAMILY LIFE.

Published in:

Social Forces, 1936, v. 15, n. 1, p. 76, doi. 10.2307/2570471

By:

Conard, Laetitia M.

Publication type:

Article

For Mammals, Loss of Yolk and Gain of Milk Went Hand in Hand.

Published in:

PLoS Biology, 2008, v. 6, n. 3, p. e77, doi. 10.1371/journal.pbio.0060077

By:

Robinson, Richard

Publication type:

Article

Spotting Signs of Natural Selection.

Published in:: PLoS Biology, 2004, v. 2, n. 10, p. 1500, doi. 10.1371/journal.pbio.0020344
Publication type:: Article

Desventajas de la introducción de la leche de vaca en el primer año de vida.

Published in:

Acta Pediatrica de Mexico, 2010, v. 31, n. 3, p. 123

By:

Guillén-López, L. N. C. P. Sara;
Vela-Amieva, Marcela

Publication type:

Article

Supercritical Carbon Dioxide Fractionation of Anhydrous Milk Fat.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 1, p. 169, doi. 10.1007/s11746-013-2359-0

By:

Büyükbeşe, Dilek;
Emre, Emine Elçin;
Kaya, Ahmet

Publication type:

Article

Association of the Japanese herbal kampo medicine kakkonto with antibiotic use and surgical drainage for noninfectious mastitis: A nationwide database study.

Published in:

Journal of Obstetrics & Gynaecology Research, 2024, v. 50, n. 1, p. 113, doi. 10.1111/jog.15810

By:

Endo, Masayuki;
Konishi, Takaaki;
Yamana, Hayato;
Jo, Taisuke;
Ishikawa, Tomoki;
Yasunaga, Hideo

Publication type:

Article

Milk In The Land: Ballad of An American Drink (2007).

Published in:

2009

By:

Carmichael, Deborah

Publication type:

Film/TV Criticism and Review

The Impact of Paying for Milk Solids on the Performance of the Dairy Supply Chain and Consumers.

Published in:

Journal of Agricultural & Food Industrial Organization, 2022, v. 20, n. 2, p. 75, doi. 10.1515/jafio-2020-0012

By:

Pinha, Lucas Campio;
Braga, Marcelo José;
Carvalho, Glauco Rodrigues

Publication type:

Article

Processor's Preferences and Basic Differentiation Strategies for Potatoes, Milk, and Wheat in Switzerland.

Published in:

Journal of Agricultural & Food Industrial Organization, 2012, v. 10, n. 1, p. -1, doi. 10.1515/1542-0485.1377

By:

Boesch, Irene;
Weber, Michael

Publication type:

Article

Private Label Expansion and Supermarket Milk Prices.

Published in:

Journal of Agricultural & Food Industrial Organization, 2005, v. 3, n. 1, p. 1, doi. 10.2202/1542-0485.1085

By:

Bonanno, Alessandro;
Lopez, Rigoberto A.

Publication type:

Article

Law and the Public's Health.

Published in:

Public Health Reports, 2012, v. 127, n. 6, p. 598, doi. 10.1177/003335491212700610

By:

David, Stephanie D.

Publication type:

Article

NCHS Dataline.

Published in:

Public Health Reports, 2012, v. 127, n. 2, p. 228, doi. 10.1177/003335491212700213

By:

Smith, Sandra S.

Publication type:

Article

1% Or Less: A Community-Based Nutrition Campaign.

Published in:

Public Health Reports, 1998, v. 113, n. 5, p. 410

By:

Reger, Bill;
Wootan, Margo G.

Publication type:

Article

Monodisperse restricted access material with molecularly imprinted surface for selective solid‐phase extraction of 17β‐estradiol from milk.

Published in:

Journal of Separation Science, 2020, v. 43, n. 17, p. 3520, doi. 10.1002/jssc.202000449

By:

Wang, Xiaoxiao;
Liu, Huachun;
Sun, Zhian;
Zhao, Shanwen;
Zhou, Yanqiang;
Li, Jianmin;
Cai, Tianpei;
Gong, Bolin

Publication type:

Article

Determination of sulfadimethoxine in milk with aptamer‐functionalized Fe3O4/graphene oxide as magnetic solid‐phase extraction adsorbent prior to HPLC.

Published in:

Journal of Separation Science, 2020, v. 43, n. 17, p. 3499, doi. 10.1002/jssc.202000277

By:

Guo, Yinan;
Wei, Wei;
Zhang, Ying;
Dai, Yuanyuan;
Wang, Weiping;
Wang, Aijun

Publication type:

Article

Facile preparation of magnetic graphene oxide/nanoscale zerovalent iron adsorbent for magnetic solid‐phase extraction of ultra‐trace quinolones in milk samples.

Published in:

Journal of Separation Science, 2020, v. 43, n. 15, p. 3093, doi. 10.1002/jssc.202000108

By:

Wei, Dan;
Guo, Ming

Publication type:

Article

Self‐assembly of poly(ionic liquid) functionalized mesoporous magnetic microspheres for the solid‐phase extraction of preservatives from milk samples.

Published in:

Journal of Separation Science, 2020, v. 43, n. 4, p. 766, doi. 10.1002/jssc.201900851

By:

Gao, Yiqian;
Wang, Yucen;
Yan, Yinghua;
Tang, Keqi;
Ding, Chuan‐Fan

Publication type:

Article

Computer-aided design and synthesis of CdTe@SiO2 core-shell molecularly imprinted polymers as a fluorescent sensor for the selective determination of sulfamethoxazole in milk and lake water.

Published in:

Journal of Separation Science, 2017, v. 40, n. 5, p. 1091, doi. 10.1002/jssc.201601180

By:

Xu, Wanzhen;
Wang, Yingchun;
Huang, Weihong;
Yu, Luan;
Yang, Yanfei;
Liu, Hong;
Yang, Wenming

Publication type:

Article

Deep eutectic solvents for the purification of chloromycetin and thiamphenicol from milk.

Published in:

Journal of Separation Science, 2017, v. 40, n. 3, p. 625, doi. 10.1002/jssc.201600771

By:

Li, Guizhen;
Zhu, Tao;
Row, Kyung Ho

Publication type:

Article

Gas chromatography analysis of major free mono- and disaccharides in milk: Method assessment, validation, and application to real samples.

Published in:

Journal of Separation Science, 2016, v. 39, n. 23, p. 4577, doi. 10.1002/jssc.201600583

By:

Idda, Ilenia;
Spano, Nadia;
Ciulu, Marco;
Nurchi, Valeria M.;
Panzanelli, Angelo;
Pilo, Maria I.;
Sanna, Gavino

Publication type:

Article

Extraction of quinolones from milk samples using bentonite/magnetite nanoparticles before determination by high-performance liquid chromatography with fluorimetric detection.

Published in:

Journal of Separation Science, 2016, v. 39, n. 3, p. 545, doi. 10.1002/jssc.201500856

By:

Jin, Tao;
Wu, Hao;
Gao, Nannan;
Chen, Xiaodan;
Lai, Huajie;
Zheng, Jinfeng;
Du, Liming

Publication type:

Article

Electrocatalytic Activities of Graphene/Nile Blue Nanocomposite Toward Determination of Hydrogen Peroxide and Nitrite Ion.

Published in:

Electroanalysis, 2016, v. 28, n. 9, p. 1957, doi. 10.1002/elan.201600075

By:

Shervedani, Reza Karimi;
Ansarifar, Elham;
Foroushani, Marzieh Samiei

Publication type:

Article

Comparison of Single Layer and Bilayer Biosensors Based on Crosslinking of Penicillinase for Potentiometric Detection of Penicillin in Milk and Antibiotics.

Published in:

Electroanalysis, 2015, v. 27, n. 6, p. 1523, doi. 10.1002/elan.201500037

By:

Ismail, Fatima;
Adeloju, Samuel B.

Publication type:

Article

Development of Loop-Mediated Isothermal Amplification for the Detection of Prototheca bovis Directly from Milk Samples of Dairy Cattle.

Published in:

Mycopathologia, 2024, v. 189, n. 1, p. 1, doi. 10.1007/s11046-023-00806-1

By:

Rivelli Zea, Sofia M.;
Itoh, Megumi;
Toyotome, Takahito

Publication type:

Article

In Vitro Susceptibility of Prototheca to pH and Salt Concentration.

Published in:

Mycopathologia, 2010, v. 169, n. 4, p. 297, doi. 10.1007/s11046-009-9254-0

By:

Marques, Sara;
Silva, Eliane;
Carvalheira, Júlio;
Thompson, Gertrude

Publication type:

Article

Increased risk for hyperuricemia in adults sensitized to cow milk allergen.

Published in:

Clinical Rheumatology, 2017, v. 36, n. 6, p. 1407, doi. 10.1007/s10067-016-3457-9

By:

Min, Kyoung-Bok;
Min, Jin-Young

Publication type:

Article

Corrigendum to: "Dynamic modelling of milk acidification: An empirical approach" [Food Bioprod. Proc. 128 (2021) 41-51].

Published in:: Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 141, p. 139, doi. 10.1016/j.fbp.2023.08.006
Publication type:: Article

Development of an ecodesign framework for food manufacturing including process flowsheeting and multiple-criteria decision-making: Application to milk evaporation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 40, doi. 10.1016/j.fbp.2021.10.003

By:

Azzaro-Pantel, Catherine;
Madoumier, Martial;
Gésan-Guiziou, Geneviève

Publication type:

Article

Dynamic modeling of milk acidification: an empirical approach.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 41, doi. 10.1016/j.fbp.2021.04.010

By:

Robles-Rodríguez, Carlos Eduardo;
Szymańsk, Ewa;
Huppertz, Thom;
Özkan, Leyla

Publication type:

Article

Expression of functional plant sweet protein thaumatin II in the milk of transgenic mice.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 222, doi. 10.1016/j.fbp.2020.11.006

By:

Rui Lu;
Xiaoming Li;
Yancui Wang;
Le Jin

Publication type:

Article

Difference in Gastrointestinal Cancer Risk and Mortality by Dietary Pattern Analysis: A Systematic Review and Meta-Analysis.

Published in:

Nutrition Reviews, 2025, v. 83, n. 3, p. e991, doi. 10.1093/nutrit/nuae090

By:

Abebe, Zegeye;
Wassie, Molla Mesele;
Mekonnen, Tefera Chane;
Reynolds, Amy C;
Melaku, Yohannes Adama

Publication type:

Article

Perspective on alternative therapeutic feeds to treat severe acute malnutrition in children aged between 6 and 59 months in sub-Saharan Africa: a narrative review.

Published in:

Nutrition Reviews, 2025, v. 83, n. 2, p. 360, doi. 10.1093/nutrit/nuad177

By:

Nitschke, Marie-Claire Charlotte;
Smollich, Martin

Publication type:

Article

Toddler milk: a scoping review of research on consumption, perceptions, and marketing practices.

Published in:

Nutrition Reviews, 2024, v. 82, n. 3, p. 425, doi. 10.1093/nutrit/nuad057

By:

Richter, Ana Paula C;
Grummon, Anna H;
Falbe, Jennifer;
Taillie, Lindsey Smith;
Wallace, Deshira D;
Lazard, Allison J;
Golden, Shelley D;
Conklin, Jamie L;
Hall, Marissa G

Publication type:

Article

Cow's milk may be delivering potentially harmful undetected cargoes to humans. Is it time to reconsider dairy recommendations?

Published in:

Nutrition Reviews, 2022, v. 80, n. 4, p. 874, doi. 10.1093/nutrit/nuab046

By:

Wehbe, Zena;
Kreydiyyeh, Sawsan

Publication type:

Article

Looking beyond traditional nutrients: the role of bioactives and the food matrix on health.

Published in:

Nutrition Reviews, 2021, v. 79, p. 1, doi. 10.1093/nutrit/nuab100

By:

Cifelli, Christopher J

Publication type:

Article

Bioactives in bovine milk: chemistry, technology, and applications.

Published in:

Nutrition Reviews, 2021, v. 79, p. 48, doi. 10.1093/nutrit/nuab099

By:

Lin, Tiantian;
Meletharayil, Gopinathan;
Kapoor, Rohit;
Abbaspourrad, Alireza

Publication type:

Article

Is milk and dairy intake a preventive factor for elderly cognition (dementia and Alzheimer's)? A quality review of cohort surveys.

Published in:

Nutrition Reviews, 2021, v. 79, n. 7, p. 743, doi. 10.1093/nutrit/nuaa045

By:

Bermejo-Pareja, Félix;
Ciudad-Cabañas, María José;
Llamas-Velasco, Sara;
Tapias-Merino, Ester;
Gallego, Jesús Hernández;
Hernández-Cabria, Marta;
Collado-Yurrita, Luis;
López-Arrieta, Jesús María

Publication type:

Article

Infant formula and toddler milk marketing: opportunities to address harmful practices and improve young children's diets.

Published in:

Nutrition Reviews, 2020, v. 78, n. 10, p. 866, doi. 10.1093/nutrit/nuz095

By:

Harris, Jennifer L;
Pomeranz, Jennifer L

Publication type:

Article

Re-examination of dairy as a single commodity in US dietary guidance.

Published in:

Nutrition Reviews, 2020, v. 78, n. 3, p. 225, doi. 10.1093/nutrit/nuz093

By:

Jacobs, Elizabeth T;
Foote, Janet A;
Kohler, Lindsay N;
Skiba, Meghan B;
Thomson, Cynthia A

Publication type:

Article

Milk A1 β-casein and health-related outcomes in humans: a systematic review.

Published in:

Nutrition Reviews, 2019, v. 77, n. 5, p. 278, doi. 10.1093/nutrit/nuy063

By:

Gaudry, Daniela Küllenberg de;
Schmucker, Christine;
Kapp, Philipp;
Meerpohl, Jörg J;
Lohner, Szimonetta;
Motschall, Edith;
Hörrlein, Simone;
Röger, Christine

Publication type:

Article

Corrigendum for "Revisiting the safety of aspartame" by Arbind Kumar Choudhary and Etheresia Pretorius Nutrition Reviews 2017;75:718–730.

Published in:: 2018
Publication type:: Correction Notice

Comments from the International Sweeteners Association (ISA) in response to "Revisiting the safety of aspartame" by Arbind Kumar Choudhary and Etheresia Pretorius Nutrition Reviews 2017;75:718–730.

Published in:

Nutrition Reviews, 2018, v. 76, n. 11, p. 857, doi. 10.1093/nutrit/nuy051

By:

Pyrogianni, Vasiliki

Publication type:

Article

Applications for α-lactalbumin in human nutrition.

Published in:

Nutrition Reviews, 2018, v. 76, n. 6, p. 444, doi. 10.1093/nutrit/nuy004

By:

Layman, Donald K;
Lönnerdal, Bo;
Fernstrom, John D

Publication type:

Article

Measures and metrics of sustainable diets with a focus on milk, yogurt, and dairy products.

Published in:

Nutrition Reviews, 2018, v. 76, n. 1, p. 21, doi. 10.1093/nutrit/nux063

By:

Drewnowski, Adam

Publication type:

Article

Revisiting the safety of aspartame.

Published in:

Nutrition Reviews, 2017, v. 75, n. 9, p. 718, doi. 10.1093/nutrit/nux035

By:

Choudhary, Arbind Kumar;
Pretorius, Etheresia

Publication type:

Article

Overcoming the limited availability of human milk oligosaccharides: challenges and opportunities for research and application.

Published in:

Nutrition Reviews, 2016, v. 74, n. 10, p. 635, doi. 10.1093/nutrit/nuw025

By:

Bode, Lars;
Contractor, Nikhat;
Barile, Daniela;
Pohl, Nicola;
Prudden, Anthony R.;
Boons, Geert-Jan;
Yong-Su Jin;
Jennewein, Stefan

Publication type:

Article