Works matching DE "MILK substitutes"

Results: 485

Production of Human Milk Fat Substitutes by Interesterification of Tripalmitin with Ethyl Oleate Catalyzed by Candida parapsilosis Lipase/Acyltransferase.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 7, p. 777, doi. 10.1002/aocs.12250

By:

Tecelão, Carla;
Perrier, Véronique;
Dubreucq, Eric;
Ferreira‐Dias, Suzana

Publication type:

Article

Beliefs, Experiences, and Practices of Lady Health Workers in Facilitating Breastfeeding in Rural Communities in Pakistan.

Published in:

Qualitative Health Research, 2024, v. 34, n. 13, p. 1339, doi. 10.1177/10497323241242640

By:

Singletary, Nicola;
Waqar Farooqi, Zoha

Publication type:

Article

Cold plasma bubbling: Impact on safety, physicochemical properties, and nutritional quality of sesame milk.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 139, p. 109, doi. 10.1016/j.fbp.2023.03.005

By:

Dharini, M.;
Jaspin, S.;
Mahendran, R.

Publication type:

Article

Enzymatic hydrolysis improves the stability of UHT treated faba bean protein emulsions.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 200, doi. 10.1016/j.fbp.2022.01.008

By:

Nawaz, Malik Adil;
Buckow, Roman;
Jegasothy, Hema;
Stockmann, Regine

Publication type:

Article

Fluid and electrolyte balance following consumption of skimmed milk and a plant-based soya beverage at rest in euhydrated males.

Published in:

European Journal of Applied Physiology, 2024, v. 124, n. 10, p. 3085, doi. 10.1007/s00421-024-05516-0

By:

Peden, Donald L.;
Derbyshire, Seamus;
Funnell, Mark P.;
McLeod, Chris J.;
Rumbold, Penny;
Hansell, Emily;
Clifford, Tom;
Mears, Stephen A.;
James, Lewis J.

Publication type:

Article

不同培育技术对新圭山奶山羊羔羊生长发育的影响.

Published in:

China Herbivore Science, 2024, v. 44, n. 6, p. 82, doi. 10.3969/j.issn.2095-3887.2024.00.041

By:

江炎庭;
胡钟仁;
董正涛;
何彩云;
邵云腾;
李卫娟

Publication type:

Article

MODERN CALF REARING SYSTEM.

Published in:

Ukrainian Journal of Veterinary Sciences, 2021, v. 12, n. 3, p. 1, doi. 10.31548/ujvs2021.03.003

By:

RADCHIKOV, V. F.;
BOGDANOVICH, D. M.;
KOT, A. N.;
TSAI, V. P.;
TOMCHUK, V. A.;
GRYSHCHENKO, V. A.;
KARPOVSKYI, V. I.;
TROKOZ, V. O.

Publication type:

Article

热处理对椰子植物酸奶理化性质及挥发性成分的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 266, doi. 10.13982/j.mfst.1673-9078.2022.3.0675

By:

韩喜艳;
宋菲;
张玉锋;
赵松林;
赵晓明

Publication type:

Article

Effects of milk replacer feeding regimen to the pre-ruminant calf on crude protein utilization, digestibility, and growth.

Published in:

Journal of Animal Science, 2016, v. 94, p. 32, doi. 10.2527/msasas2016-070

By:

Chapman, C. E.

Publication type:

Article

Attitudes toward milk alternatives and motives for (non-)consumption: an interview study with adolescents from Germany.

Published in:

BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01072-8

By:

Szczepanski, Lena;
Bahlmann, Laura-Marie;
Rötker, Corinna;
Eylering, Annike;
Fiebelkorn, Florian

Publication type:

Article

Application of Nordic Keyhole and Nutri-Score for assessment of nutritional quality of plant-based dairy analogues.

Published in:

BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01023-3

By:

Moshtaghian, Hanieh;
Hallström, Elinor;
Bianchi, Marta;
Bryngelsson, Susanne

Publication type:

Article

Determination of Aflatoxins in Plant-based Milk and Dairy Products by Dispersive Liquid-Liquid Microextraction and High-performance Liquid Chromatography with Fluorescence Detection.

Published in:

Analytical Letters, 2019, v. 52, n. 2, p. 363, doi. 10.1080/00032719.2018.1467434

By:

Hamed, Ahmed M.;
Abdel-Hamid, Mahmoud;
Gámiz-Gracia, Laura;
García-Campaña, Ana M.;
Arroyo-Manzanares, Natalia

Publication type:

Article

Development of Plant-Based Milk from Pigeon Peas and White Rice for Vegetarians.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2025, v. 21, p. 89

By:

Rifka Elisabeth;
Reisi Nurdiani;
Zuraidah Nasution

Publication type:

Article

Effect of Soymilk Substitution on Nutrient Profile, Oxidative Stability, and Sensory Preference of Malay Chicken Curry.

Published in:

2023

By:

Nasution, Zuraidah;
Yah Xin Yi;
Yusof, Aziz;
Lani, Mohd Nizam

Publication type:

Abstract

Effect of Shifting Temperatures on the Growth and Survival of Klesiella pneumoniae in Selected Milks and Their Substitutes.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2022, v. 18, p. 35

By:

Migeemanathan, Suguna;
Lani, Mohd Nizam;
Japar, Wan Mohd Arif Aziz;
Yusop, Syazwani Mohd;
Widodo, W.

Publication type:

Article

The unregulated plant‐based 'milk' industry: A threat to nutrition, health and safety?

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13117

By:

Arora, Simran Kaur

Publication type:

Article

Should plant‐based extracts be called milk? An opinion.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 720, doi. 10.1111/1471-0307.12965

By:

Arora, Simran Kaur

Publication type:

Article

Exploring the sensory properties of buffalo (Bubalus bubalis) milk custards through a consumer‐based study performed with children.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 252, doi. 10.1111/1471-0307.12916

By:

Vasile, Franco Emanuel;
Hryczyñski, Lis Marlene;
Fernandez, Andrea Beatriz;
Bustos, Leandro Fabián;
Romero, Ana María;
Mazzobre, María Florencia

Publication type:

Article

Buttermilk as milk powder and whey substitute in compound milk chocolate: Comparative study and optimisation.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 1, p. 246, doi. 10.1111/1471-0307.12736

By:

Rasouli Pirouzian, Haniyeh;
Alakas, Elif;
Cayir, Merve;
Yakisik, Elif;
Toker, Omer Said;
Kaya, Şevin;
Tanyeri, Ozan

Publication type:

Article

Case study: Comparison of milk composition from adjacent organic and conventional farms in the USA.

Published in:

International Journal of Dairy Technology, 2016, v. 69, n. 1, p. 137, doi. 10.1111/1471-0307.12284

By:

Tunick, Michael H;
Van Hekken, Diane L;
Paul, Moushumi;
Ingham, Elaine R;
Karreman, Hubert J

Publication type:

Article

Combined milk gel generated with a novel coagulating enzyme by Virgibacillus sp. SK37, a moderately halophilic bacterium.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 547, doi. 10.1111/1471-0307.12145

By:

Rangnoi, Kuntalee;
Phrommao, Ekkarat;
Yamabhai, Montarop;
Yongsawatdigul, Jirawat

Publication type:

Article

The impact of replacing milk with plant-based alternatives on iodine intake: a dietary modelling study.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 2, p. 599, doi. 10.1007/s00394-023-03286-7

By:

Nicol, Katie;
Nugent, Anne P.;
Woodside, Jayne V.;
Hart, Kathryn H.;
Bath, Sarah C.

Publication type:

Article

Nutritional and health attributes of milk and milk imitations.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 1, p. 19, doi. 10.1007/s00394-019-01936-3

By:

Scholz-Ahrens, Katharina E.;
Ahrens, Frank;
Barth, Christian A.

Publication type:

Article

Milk regurgitation caused by oesophageal stricture in foals.

Published in:

Equine Veterinary Education, 2015, v. 27, n. 5, p. 237, doi. 10.1111/eve.12305

By:

Reed, S. K.

Publication type:

Article

STEVIA REBAUDIANA EKSTRAKTI İLE TATLANDIRILMIŞ VEGAN DONDURMANIN FİZİKSEL VE DUYUSAL KALİTE ÖZELLİKLERİNİN DEĞERLENDİRİLMESİ.

Published in:

GIDA: The Journal of Food, 2025, v. 50, n. 1, p. 74, doi. 10.15237/gida.GD24035

By:

OLUM, Emine;
ATA, Hilal;
UZUN, Arhan;
SÖNMEZ, Elvan

Publication type:

Article

EGAN BESLENMEDE ALTERNATİF SÜT ÜRÜNLERİ: TEKNOLOJİK VE BESLENME YÖNÜ.

Published in:

GIDA: The Journal of Food, 2023, v. 48, n. 6, p. 1318, doi. 10.15237/gida.GD23114

By:

Altınay, Canan;
Şanlı, Tuba

Publication type:

Article

BİTKİ ESASLI SÜT BENZERİ İÇECEKLER.

Published in:

GIDA: The Journal of Food, 2023, v. 48, n. 4, p. 784, doi. 10.15237/gida.GD23049

By:

Korkmaz, Fatma;
Kaya, Havva Polat;
Andaç, Ali Emre;
Tuncel, Neşe Yılmaz

Publication type:

Article

KAVUN ÇEKİRDEĞİ ŞERBETİNDE (SÜBYE) FENOLİK BİLEŞİKLERİN BİYOERİŞİLEBİLİRLİĞİNİN DEĞERLENDİRİLMESİ.

Published in:

GIDA: The Journal of Food, 2022, v. 47, n. 6, p. 1130, doi. 10.15237/gida.GD22083

By:

Özdemirli, Nurdan;
Kamiloğlu, Senem

Publication type:

Article

A COMPARATIVE STUDY ON SOME PROPERTIES AND OXIDATION STABILITY DURING STORAGE OF BUTTER PRODUCED FROM DIFFERENT ANIMALS' MILK.

Published in:

GIDA: The Journal of Food, 2018, v. 43, n. 2, p. 283, doi. 10.15237/gida.GD17081

By:

Kahyaoğlu, Deren Tahmas;
Çakmakçı, Songül

Publication type:

Article

Forb-rich silage feeding increases milk n-3 and n-6 fatty acid content in practical dairy farming: results from three Danish organic farms.

Published in:

Journal of Applied Animal Research, 2024, v. 52, n. 1, p. 1, doi. 10.1080/09712119.2024.2399504

By:

Lashkari, Saman;
Petersen, Majbritt Bonefeld;
Jensen, Søren Krogh

Publication type:

Article

Hyperimmunised bovine milk and whey: influence of pH and enzymatic treatments on the antigen-binding capacity of immunoglobulin G.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1814, doi. 10.1002/jsfa.7291

By:

Dugnol, Julia;
Riera, Francisco A

Publication type:

Article

Whey proteins in donkey milk.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2023, v. 80, n. 1, p. 1, doi. 10.15835/buasvmcn-asb:2023.0001

By:

VINȚE, Cezara-Georgiana;
COROIAN, Aurelia

Publication type:

Article

Is it possible to obtain substitutes for human milk oligosaccharides from bovine milk, goat milk, or other mammal milks?

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 5, p. 1, doi. 10.1111/1541-4337.70018

By:

Jiang, Yishan;
Sun, Tianrui;
Lin, Yihan;
Liu, Manshun;
Wang, Xin

Publication type:

Article

Leveraging new opportunities and advances in high-pressure homogenization to design non-dairy foods.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 1, p. 1, doi. 10.1111/1541-4337.13282

By:

Sherman, Irene Mary;
Mounika, Addanki;
Srikanth, Davanam;
Shanmugam, Akalya;
Ashokkumar, Muthupandian

Publication type:

Article

The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 4, p. 4049, doi. 10.1111/1541-4337.12771

By:

McClements, David Julian;
Grossmann, Lutz

Publication type:

Article

Standardized methods for testing the quality attributes of plant‐based foods: Milk and cream alternatives.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 2, p. 2206, doi. 10.1111/1541-4337.12718

By:

Grossmann, Lutz;
Kinchla, Amanda J.;
Nolden, Alissa;
McClements, David Julian

Publication type:

Article

Corrigendum for "Plant‐based Milks: A Review of the Science Underpinning Their Design, Fabrication, and Performance".

Published in:: 2020
Publication type:: Correction Notice

Plant‐based Milks: A Review of the Science Underpinning Their Design, Fabrication, and Performance.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 6, p. 2047, doi. 10.1111/1541-4337.12505

By:

McClements, David Julian;
Newman, Emily;
McClements, Isobelle Farrell

Publication type:

Article

Oat milk anaphylaxis: Oat an emerging food allergen.

Published in:

Journal of the European Academy of Dermatology & Venereology, 2023, v. 37, n. 12, p. e1483, doi. 10.1111/jdv.19374

By:

Goh, Jia Yi;
Lee, Haur Yueh

Publication type:

Article

Multidisciplinary lifestyle modification program (IM-FIT) for cancer survivors: implementation of a reimbursable model in a cancer hospital.

Published in:

Supportive Care in Cancer, 2021, v. 29, n. 12, p. 7365, doi. 10.1007/s00520-021-06305-7

By:

Christie, Aimee J.;
Powers-James, Catherine;
Narayanan, Santhosshi;
Chen, Minxing;
Eddy, Carol;
Gomez, Telma;
Crawford, Karla;
Cohen, Lorenzo;
Lopez, Gabriel

Publication type:

Article

Addendum: Challenging the Maligning of Homemade Human Milk Substitutes During a Shortage of Commercial Formula.

Published in:: 2023
Publication type:: Correction Notice

Challenging the Maligning of Homemade Human Milk Substitutes During a Shortage of Commercial Formula.

Published in:

CAND Journal, 2023, v. 30, n. 2, p. 14, doi. 10.54434/candj.130

By:

Waters, Amanda;
Holpuch, Meghan;
Solomonian, Leslie

Publication type:

Article

早期断奶对羔羊器官发育和营养物质代谢的影响.

Published in:

Feed Industry, 2023, v. 44, n. 21, p. 68, doi. 10.13302/j.cnki.fi.2023.21.011

By:

景爱强;
王志武

Publication type:

Article

تأثیر شیره نارگیل در رقیقکننده بر کیفیت اسپرم قوچ پس از فرآیند انجماد-یخگشایی

Published in:

Iranian Journal of Animal Science Research / Pizhūhishhā-Yi ̒ulum-i Dāmī-i Īrān, 2024, v. 16, n. 2, p. 303, doi. 10.22067/ijasr.2024.82570.1146

By:

سارا رحمتی;
سید مجتبی موسوی;
علی فروهرمهر

Publication type:

Article

Comparison of Homemade and Commercial Plant-Based Drinks (Almond, Oat, Soy) Fermented with Yogurt Starter Culture for Fresh Consumption.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 35, doi. 10.3390/fermentation10010035

By:

Łopusiewicz, Łukasz

Publication type:

Article

Innovative Fermented Soy Drink with the Sea Buckthorn Syrup and the Probiotics Co-Culture of Lactobacillus Paracasei ssp. Paracasei (L. Casei ® 431) and Bifidobacterium Animalis ssp. Lactis (Bb-12 ®).

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 806, doi. 10.3390/fermentation9090806

By:

Maftei, Nicoleta-Maricica;
Bogdan, Roxana Elena Goroftei;
Boev, Monica;
Marin, Denisa Batîr;
Ramos-Villarroel, Ana Yndira;
Iancu, Alina-Viorica

Publication type:

Article

Microbial and Sensory Analysis of Soy and Cow Milk-Based Yogurt as a Probiotic Matrix for Lactobacillus rhamnosus GR-1.

Published in:

Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030074

By:

Fatima, Syeda Maria;
Hekmat, Sharareh

Publication type:

Article

人乳脂肪替代物研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 213, doi. 10.12161/j.issn.1005‐6521.2025.09.027

By:

王鑫;
季彦乔;
王星;
于景华

Publication type:

Article

植物基食品研究进展.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 199, doi. 10.12161/j.issn.1005-6521.2023.22.029

By:

全振阳;
张莉莉;
李伦;
丁香丽

Publication type:

Article

Fortification of Dairy Products using Plant-derived Bioactive Compounds.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 2, p. 561, doi. 10.12944/CRNFSJ.12.2.6

By:

WAZZAN, HUDA

Publication type:

Article