Works about MILK microbiology

Results: 766

THE PHYSICOCHEMICAL COMPOSITION OF MILK AND THE INFLUENCE OF FEED AND HYGIENIC ASPECTS ON MILK QUALITY.

Published in:

Journal of Hygienic Engineering & Design, 2025, v. 50, p. 12

By:

Shala, Valon;
Nikqi, Egzon;
Knights, Vesna Antoska

Publication type:

Article

Detection of Salmonella from raw cow milk and beef and its antibiotic susceptibility profile in selected districts of the Sidama Regional State, Ethiopia.

Published in:

BMC Microbiology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12866-025-04128-8

By:

Geinoro, Tariku;
Gebeyehu, Alemayehu;
Ngusie, Getachew;
Hunderra, Gemechu Chala;
Tolossa, Tesfaye;
Alemayehu, Haile;
Eguale, Tadesse;
Abebe, Rahmeto

Publication type:

Article

Avian Influenza A (H5) in Wastewater, July 2024 to February 2025.

Published in:

JAMA Network Open, 2025, v. 8, n. 6, p. e2517286, doi. 10.1001/jamanetworkopen.2025.17286

By:

Sutton, Melissa;
Falender, Rebecca;
Scholz, Ryan;
Mickle, David;
Cieslak, Paul;
Phatak, Gauri;
Radniecki, Tyler

Publication type:

Article

RAW MILK AND THE FIRST AMENDMENT: IMPLICATIONS FOR PUBLIC HEALTH POLICY AND PRACTICE.

Published in:

Public Health Reports, 2014, v. 129, n. 5, p. 455, doi. 10.1177/003335491412900509

By:

DAVID, STEPHANIE D.

Publication type:

Article

Mycoestrogen determination in cow milk: Magnetic solid-phase extraction followed by liquid chromatography and tandem mass spectrometry analysis.

Published in:

Journal of Separation Science, 2016, v. 39, n. 24, p. 4794, doi. 10.1002/jssc.201600879

By:

Capriotti, Anna Laura;
Cavaliere, Chiara;
Foglia, Patrizia;
La Barbera, Giorgia;
Samperi, Roberto;
Ventura, Salvatore;
Laganà, Aldo

Publication type:

Article

Evaluation of technological properties of Enterococcus faecium CECT 8849, a strain isolated from human milk, for the dairy industry.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 17, p. 7665, doi. 10.1007/s00253-016-7616-3

By:

Cárdenas, Nivia;
Arroyo, Rebeca;
Calzada, Javier;
Peirotén, Ángela;
Medina, Margarita;
Rodríguez, Juan;
Fernández, Leonides

Publication type:

Article

Homologous expression and biochemical characterization of the arylsulfatase from Kluyveromyces lactis and its relevance in milk processing.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 12, p. 5401, doi. 10.1007/s00253-016-7366-2

By:

Stressler, Timo;
Leisibach, Desirée;
Lutz-Wahl, Sabine;
Kuhn, Andreas;
Fischer, Lutz

Publication type:

Article

Synergistic streptococcal phage λSA2 and B30 endolysins kill streptococci in cow milk and in a mouse model of mastitis.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 20, p. 8475, doi. 10.1007/s00253-015-6579-0

By:

Schmelcher, Mathias;
Powell, Anne;
Camp, Mary;
Pohl, Calvin;
Donovan, David

Publication type:

Article

Sensitive quantitative detection of Ralstonia solanacearum in soil by the most probable number-polymerase chain reaction (MPN-PCR) method.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 9, p. 4169, doi. 10.1007/s00253-014-5604-z

By:

Inoue, Yasuhiro;
Nakaho, Kazuhiro

Publication type:

Article

Structural equation models to estimate risk of infection and tolerance to bovine mastitis.

Published in:

Genetics Selection Evolution, 2013, v. 45, p. 6, doi. 10.1186/1297-9686-45-6

By:

Detilleux, Johann;
Theron, Léonard;
Duprez, Jean-Noël;
Reding, Edouard;
Humblet, Marie-France;
Planchon, Viviane;
Delfosse, Camille;
Bertozzi, Carlo;
Mainil, Jacques;
Hanzen, Christian

Publication type:

Article

Prevalence and associated risk factors for Salmonella enterica contamination of cow milk and cottage cheese in Ethiopia.

Published in:

Food Safety & Risk, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s40550-023-00101-3

By:

Bedassa, Abdi;
Nahusenay, Henok;
Asefa, Zerihun;
Sisay, Tesfaye;
Girmay, Gebrerufael;
Kovac, Jasna;
Vipham, Jessie L.;
Zewdu, Ashagrie

Publication type:

Article

Early Gut Colonization With Lactobacilli and Staphylococcus in Infants: The Hygiene Hypothesis Extended.

Published in:

2016

By:

Salminen, Seppo;
Endo, Akihito;
Isolauri, Erika;
Scalabrin, Deolinda

Publication type:

journal article

Antibiotic resistance of microorganisms isolated from cows with subclinical mastitis.

Published in:

Ukrainian Journal of Veterinary Sciences, 2023, v. 14, n. 2, p. 28, doi. 10.31548/veterinary2.2023.28

By:

Vygovska, Lilia;
Bhattacharya, Chanchal;
Ushkalov, Valerii;
Vishovan, Yurii;
Danchuk, Vyacheslav

Publication type:

Article

Effectiveness of Detergents and Disinfectants in the Production of Cow's Milk.

Published in:

Ukrainian Journal of Veterinary Sciences, 2022, v. 13, n. 3, p. 25, doi. 10.31548/ujvs.13(3).2022.25-33

By:

Liasota, Vasyl;
Bohatko, Nadiia;
Tkachuk, Svitlana;
Bukalova, Nataliia;
Khitska, Oksana

Publication type:

Article

Distribution of Toxoplasma Gondii among Cattle in Certain Regions of Ukraine.

Published in:

Ukrainian Journal of Veterinary Sciences, 2022, v. 13, n. 1, p. 71, doi. 10.31548/ujvs.13(1).2022.71-79

By:

Storozhuk, Vladyslava;
Mikharovskyi, Glib;
Zhurenko, Olena;
Valchuk, Oleksandr;
Nyzhnyk, Bohdan;
Tretiakova, Kseniia;
Galat, Maryna

Publication type:

Article

PHYSICOCHEMICAL AND MICROBIOLOGICAL EXAMINATION OF RAW MILK.

Published in:

Ukrainian Journal of Veterinary Sciences, 2021, v. 12, n. 2, p. 26, doi. 10.31548/ujvs2021.02.003

By:

YAKUBCHAK, О. М.;
ТАRAN, Т. V.;
USHKALOV, V. О.;
МІDYK, S. V.;
BERLOUS, K. O.

Publication type:

Article

牛奶发酵过程中阪崎克罗诺杆菌可形成活的非可培养状态.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 56, doi. 10.13982/j.mfst.1673-9078.2022.3.0714

By:

曹怡芳;
周爱莲;
白泓;
余以刚;
肖性龙

Publication type:

Article

Urinary tract infections in pregnancy caused by carbapenemresistant Enterobacteriaceae in University of Calabar Teaching Hospital, Nigeria: An emerging therapeutic threat.

Published in:

African Journal of Clinical & Experimental Microbiology, 2024, v. 25, n. 2, p. 160, doi. 10.4314/ajcem.v25i2.7

By:

Ogban, G. I.;
Iwuafor, A. A.;
Idemudo, C. U.;
Ben, S. A.;
Ushie, S. N.;
Emanghe, U. E.

Publication type:

Article

Antimicrobial activity of selected nutraceutical plants used in Northern Uganda.

Published in:

African Journal of Clinical & Experimental Microbiology, 2024, v. 25, n. 1, p. 103, doi. 10.4314/ajcem.v25i1.12

By:

Ikinyom, N.;
Lamwaka, A. V.;
Malagala, A. T.;
Ndyomugyenyi, E. K.

Publication type:

Article

Identifikasi Fenotipik Bakteri Staphylococci Penyebab Mastitis Subklinis pada Sapi Perah di Kelompok Ternak Plosokerep, Umbulharjo, Cangkringan, Sleman, Yogyakarta.

Published in:

Jurnal Veteriner, 2025, v. 26, n. 1, p. 127, doi. 10.19087/jveteriner.2025.26.1.127

By:

Baihaqi, Syifa;
Purnama, Puspa Dewi;
Dini, Khairana Zata;
Fauzi, Achmad;
Aziz, Fatkhanuddin;
Artdita, Clara Ajeng

Publication type:

Article

A Case Study of the Environmental Footprint of Dairy-Beef Production in Catalonia: a Tool to Improve Sustainability.

Published in:

Journal of Animal Science, 2023, v. 101, p. 592, doi. 10.1093/jas/skad281.690

By:

Devant, Maria;
Ruiz-Colmenero, Marta;
Terre, Marta;
De Planell, Guillem;
Ballega, Adriadna;
Andón, Miquel;
Anton, Assumpció;
Rosenbaum, Ralph;
Núñez, Montserrat

Publication type:

Article

Influence of lactose and milk oligosaccharides in whey permeate on jejunal mucosa-associated microbiota in nursery pigs during 7 to 11 kg BW.

Published in:

Journal of Animal Science, 2021, v. 99, p. 407, doi. 10.1093/jas/skab235.732

By:

Ki Beom Jang;
Sung Woo Kim

Publication type:

Article

397 Time Series and Correlation Network Analyses to Identify the Role of Maternal Microbiomes on Development of Piglet Gut Microbiome and Susceptibility to Neonatal Porcine Diarrhea.

Published in:

Journal of Animal Science, 2018, v. 96, p. 213, doi. 10.1093/jas/sky073.394

By:

Zhang, Z;
Kwawukume, A;
Moossavi, S;
Sepehri, S;
Nyachoti, M;
Khafipour, E

Publication type:

Article

63 Characterization of Foal Fecal Microbiome from Birth to Weaning and the Relationship to Mare Milk and Mare Feces.

Published in:

Journal of Animal Science, 2018, v. 96, p. 33, doi. 10.1093/jas/sky073.061

By:

Jacquay, E;
Zeglin, L;
Lillich, J;
Jones, E;
Kouba, J

Publication type:

Article

Over 100 Years of Milk and Dairy Foods Research by the United States Department of Agriculture-Agricultural Research Service.

Published in:

Journal of Animal Science, 2006, v. 84, p. 459

By:

Van Hekken, D. L.

Publication type:

Article

Streptococcus uberis increases apoptosis of bovine mammary epithelial cells (MEC) and decreases integrin and focal adhesion kinase (FAK) mRNA expression.

Published in:

Journal of Animal Science, 2006, v. 84, p. 148

By:

Singh, K.;
Dobson, J.;
Phyn, C.;
Davis, S.;
Farr, V.;
Molenaar, A.

Publication type:

Article

Evaluation of antibacterial effect of magnesium oxide nanoparticles with nisin and heat in milk.

Published in:

Nanomedicine Journal, 2016, v. 3, n. 2, p. 135, doi. 10.7508/nmj.2016.02.007

By:

Mirhosseini, M.

Publication type:

Article

PCR ASSAY WITH HOST SPECIFIC INTERNAL CONTROL FOR STAPHYLOCOCCUS AUREUS FROM BOVINE MILK SAMPLES.

Published in:

Macedonian Veterinary Review, 2015, v. 38, n. 1, p. 97, doi. 10.14432/j.macvetrev.2015.01.038

By:

Cantekin, Zafer;
Ergun, Yasar;
Solmaz, Hasan;
Özmen, Gamze Özge;
Demir, Melek;
Saidi, Radhwane

Publication type:

Article

IDENTIFICATION OF CRONOBACTER SPP (ENTEROBACTER SAKAZAKII) FROM RAW MILK AND ENVIRONMENTAL SAMPLES OF DAIRY FARMS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2017, v. 90, n. 11, p. 4, doi. 10.15587/1729-4061.2017.114637

By:

Berhilevych, O.;
Kasianchuk, V.

Publication type:

Article

High quality permanent draft genome sequence of Chryseobacterium bovis DSM 19482<sup>T</sup>, isolated from raw cow milk.

Published in:

Standards in Genomic Sciences, 2017, v. 12, p. 1, doi. 10.1186/s40793-017-0242-6

By:

Laviad-Shitrit, Sivan;
Göker, Markus;
Huntemann, Marcel;
Clum, Alicia;
Pillay, Manoj;
Palaniappan, Krishnaveni;
Varghese, Neha;
Mikhailova, Natalia;
Stamatis, Dimitrios;
Reddy, T. B. K.;
Daum, Chris;
Shapiro, Nicole;
Markowitz, Victor;
Ivanova, Natalia;
Woyke, Tanja;
Klenk, Hans-Peter;
Kyrpides, Nikos C.;
Halpern, Malka

Publication type:

Article

<italic>Bacillus</italic> and <italic>Paenibacillus</italic> species associated with extended shelf life milk during processing and storage.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 2, p. 301, doi. 10.1111/1471-0307.12474

By:

Mugadza, Desmond Tichaona;
Buys, Elna

Publication type:

Article

Prevalence and risk factors for <italic>Bacillus cereus</italic> in raw milk in Inner Mongolia, Northern China.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 1, p. 269, doi. 10.1111/1471-0307.12416

By:

Lan, Xinyi;
Wang, Jiaqi;
Zheng, Nan;
Zhao, Shengguo;
Li, Songli;
Li, Fadi

Publication type:

Article

Microbiological and enzymatic activity of bovine whole milk treated by pulsed electric fields.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 1, p. 10, doi. 10.1111/1471-0307.12379

By:

Sharma, Pankaj;
Oey, Indrawati;
Bremer, Phil;
Everett, David W.

Publication type:

Article

Dairy technology: A UK perspective on its past, present and future.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 4, p. 459, doi. 10.1111/1471-0307.12460

By:

Wilbey, R Andrew

Publication type:

Article

Milk quality characteristics of Boutsiko, Frisarta and Karagouniko sheep breeds reared in the mountainous and semimountainous areas of Western and Central Greece.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 345, doi. 10.1111/1471-0307.12349

By:

Skoufos, Ioannis;
Tzora, Athina;
Giannenas, Ilias;
Karamoutsios, Achilleas;
Tsangaris, Georgios;
Fthenakis, Georgios C.

Publication type:

Article

Surface coating of silver nanoparticles on polyethylene for fabrication of antimicrobial milk packaging films.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 204, doi. 10.1111/1471-0307.12320

By:

Bayani Bandpey, Niloofar;
Aroujalian, Abdolreza;
Raisi, Ahmadreza;
Fazel, Shahrzad

Publication type:

Article

Oxidative stability of alpha-linolenic acid (ω-3) in flaxseed oil microcapsules fortified market milk.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 188, doi. 10.1111/1471-0307.12326

By:

Goyal, Ankit;
Sharma, Vivek;
Sihag, Manvesh Kumar;
Singh, Ashish Kumar;
Arora, Sumit;
Sabikhi, Latha

Publication type:

Article

Isolation and molecular identification of yeasts in Greek kefir.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 261, doi. 10.1111/1471-0307.12329

By:

Kalamaki, Mary S;
Angelidis, Apostolos S

Publication type:

Article

Characterisation of the technological behaviour of mixtures of mesophilic lactic acid bacteria isolated from traditional cheeses made of raw milk without added starters.

Published in:

International Journal of Dairy Technology, 2016, v. 69, n. 4, p. 507, doi. 10.1111/1471-0307.12253

By:

Alegría, Ángel;
González, Pablo;
Delgado, Susana;
Flórez, Ana Belén;
Hernández‐Barranco, Ana María;
Rodríguez, Ana;
Mayo, Baltasar

Publication type:

Article

Bacterial diversity dynamics of traditional Turkish Ezine Cheese as evaluated by PCR- DGGE and SSCP analysis.

Published in:

International Journal of Dairy Technology, 2016, v. 69, n. 4, p. 592, doi. 10.1111/1471-0307.12311

By:

Sofu, Aytül;
Ekinci, Fatma Yeşim

Publication type:

Article

Incidence and characterisation of aerobic spore-forming bacteria originating from dairy milk in Tunisia.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 95, doi. 10.1111/1471-0307.12088

By:

Aouadhi, Chedia;
Maaroufi, Abderrazak;
Mejri, Slah

Publication type:

Article

Antibacterial activity of zinc oxide nanoparticle suspensions on food-borne pathogens.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 2, p. 291, doi. 10.1111/1471-0307.12015

By:

Mirhosseini, Mahboubeh;
Firouzabadi, Fatemeh B

Publication type:

Article

Production of conjugated linoleic acid by lactic acid bacteria in milk without any additional substrate.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 4, p. 603, doi. 10.1111/j.1471-0307.2012.00870.x

By:

PANDIT, ASHISH;
ANAND, SANJEEV;
KALSCHEUR, KENNETH;
HASSAN, ASHRAF

Publication type:

Article

Effect of thiocyanate and hydrogen peroxide on the keeping quality of ovine, bovine and caprine raw milk.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 1, p. 52, doi. 10.1111/j.1471-0307.2010.00644.x

By:

BOULARES, MOUNA;
MANKAI, MÉLIKA;
HASSOUNA, MNASSER

Publication type:

Article

Bioactive amines changes in raw and sterilised milk inoculated with Pseudomonas fluorescens stored at different temperatures.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 1, p. 45, doi. 10.1111/j.1471-0307.2010.00637.x

By:

GLORIA, M. BEATRIZ A;
SARAIVA, PATRICIA RL;
RIGUEIRA, JULIANA C S;
BRANDÃO, SEBASTIÃO C. C.

Publication type:

Article

Comparison of quality characteristics of full fat and low fat paneer developed from yak milk.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 1, p. 117, doi. 10.1111/j.1471-0307.2010.00632.x

By:

KANDEEPAN, GURUNATHAN;
SANGMA, SUDHIR

Publication type:

Article

Enhancement of nisin production in milk by conjugal transfer of the protease-lactose plasmid pLP712 to the wild strain Lactococcus lactis UQ2.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 523, doi. 10.1111/j.1471-0307.2010.00618.x

By:

García-Parra, MaríA D;
Campelo, Ana B.;
García-Almendárez, Blanca E.;
Regalado, Carlos;
Rodríguez, Ana;
Martínez, Beatriz

Publication type:

Article

Processing of extended shelf life milk using microfiltration.

Published in:

International Journal of Dairy Technology, 2006, v. 59, n. 4, p. 229, doi. 10.1111/j.1471-0307.2006.00275.x

By:

Hoffmann, Wolfgang;
Kiesner, Christian;
Clawin-Rädecker, Ingrid;
Martin, Dierk;
Einhoff, Kurt;
Lorenzen, Peter Christian;
Meisel, Hans;
Hammer, Philipp;
Suhren, Gertraud;
Teufel, Paul

Publication type:

Article

Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of Mycobacterium avium ssp. paratuberculosis in milk.

Published in:

International Journal of Dairy Technology, 2005, v. 58, n. 3, p. 138, doi. 10.1111/j.1471-0307.2005.00201.x

By:

Grant, Irene R.;
Williams, Alan G.;
Rowe, Michael T.;
Muir, D. Donald

Publication type:

Article

Viability of probiotic micro-organisms during storage, postacidification and sensory analysis of fat-free yogurts with added whey protein concentrate.

Published in:

International Journal of Dairy Technology, 2005, v. 58, n. 3, p. 169, doi. 10.1111/j.1471-0307.2005.00203.x

By:

Antunes, Adriane E. C.;
Cazetto, Talita F.;
Bolini, Helena M. A.

Publication type:

Article