Works about MILK analysis

Results: 559

Preparation of restricted‐access material precolumns by grafting δ‐gluconolactone onto a hybrid silica monolithic column for on‐line solid‐phase extraction of tetracycline residues from milk.

Published in:

Journal of Separation Science, 2019, v. 42, n. 4, p. 843, doi. 10.1002/jssc.201801130

By:

Huang, Li‐Fei;
Jia, Bo;
Jiang, Lin;
Liu, Wei‐Lun;
Xia, Li‐Ya;
Lv, Yun‐Kai

Publication type:

Article

Simultaneous determination of five phthalate esters and bisphenol A in milk by packed‐nanofiber solid‐phase extraction coupled with gas chromatography and mass spectrometry.

Published in:

Journal of Separation Science, 2019, v. 42, n. 4, p. 851, doi. 10.1002/jssc.201800811

By:

Tang, Zigang;
Han, Qing;
Xie, Li;
Chu, Lanling;
Wang, Yu;
Sun, Ying;
Kang, Xuejun

Publication type:

Article

Facile preparation of polydopamine‐coated imprinted polymers on the surface of SiO<sub>2</sub> for estrone capture in milk samples.

Published in:

Journal of Separation Science, 2018, v. 41, n. 12, p. 2585, doi. 10.1002/jssc.201600611

By:

Zheng, Penglei;
Zhang, Bilin;
Luo, Zhimin;
Du, Wei;
Guo, Pengqi;
Zhou, Yulan;
Chang, Ruimiao;
Chang, Chun;
Fu, Qiang

Publication type:

Article

Development of multiple monolithic fiber solid-phase microextraction and liquid chromatography-tandem mass spectrometry method for the sensitive monitoring of aminoglycosides in honey and milk samples.

Published in:

Journal of Separation Science, 2017, v. 40, n. 21, p. 4203, doi. 10.1002/jssc.201700795

By:

Chen, Lei;
Mei, Meng;
Huang, Xiaojia

Publication type:

Article

Trace-level screening of dichlorophenols in processed dairy milk by headspace gas chromatography.

Published in:

Journal of Separation Science, 2016, v. 39, n. 20, p. 3957, doi. 10.1002/jssc.201600748

By:

Gras, Kaelyn;
Luong, Jim;
Gras, Ronda;
Shellie, Robert A.

Publication type:

Article

Determination of photoinitiator 4-methylbenzophenone in milk by cloud point extraction.

Published in:

Journal of Separation Science, 2016, v. 39, n. 20, p. 4027, doi. 10.1002/jssc.201600462

By:

Ding, Shengli;
Cao, Yanqiu;
Gong, Aijun;
Wang, Yujiao

Publication type:

Article

Mass spectrometric analysis of free fatty acids in infant milk powders by frozen pretreatment coupled with isotope-labeling derivatization.

Published in:

Journal of Separation Science, 2016, v. 39, n. 5, p. 873, doi. 10.1002/jssc.201501032

By:

Zhou, Tianxiao;
Leng, Jiapeng;
Peng, Yaoshan;
Zhang, Lei;
Guo, Yinlong

Publication type:

Article

Simultaneous determination of aminopyrine and antipyrine in porcine muscle, milk, and eggs using liquid chromatography with tandem mass spectrometry.

Published in:

Journal of Separation Science, 2015, v. 38, n. 23, p. 4048, doi. 10.1002/jssc.201500920

By:

Park, Jin‐A;
Zhang, Dan;
Kim, Seong‐Kwan;
Cho, Sang‐Hyun;
Cho, Soo‐Min;
Yi, Hee;
Shim, Jae‐Han;
Kim, Jin‐Suk;
Abd El‐Aty, A. M.;
Shin, Ho‐Chul

Publication type:

Article

Extraction and preconcentration of tylosin from milk samples through functionalized TiO<sub>2</sub> nanoparticles reinforced with a hollow fiber membrane as a novel solid/liquid-phase microextraction technique.

Published in:

Journal of Separation Science, 2014, v. 37, n. 15, p. 2025, doi. 10.1002/jssc.201400393

By:

Sehati, Negar;
Dalali, Nasser;
Soltanpour, Shahla;
Seyed Dorraji, Mir Saeed

Publication type:

Article

Detection and Quantification of Sulfonamide Antibiotic Residues in Milk Using Scanning Electrochemical Microscopy.

Published in:

Electroanalysis, 2014, v. 26, n. 3, p. 481, doi. 10.1002/elan.201300577

By:

Conzuelo, Felipe;
Stratmann, Lutz;
Grützke, Stefanie;
Pingarrón, José M.;
Schuhmann, Wolfgang

Publication type:

Article

Survey of Bovine Mycotic Mastitis in Different Mammary Gland Statuses in Two North-Eastern Regions of Algeria.

Published in:

Mycopathologia, 2015, v. 179, n. 3/4, p. 327, doi. 10.1007/s11046-014-9845-2

By:

Ksouri, Samir;
Djebir, Somia;
Hadef, Youcef;
Benakhla, Ahmed

Publication type:

Article

Retention of bioactive lipids in heated milk: Experimental and modelling.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 290, doi. 10.1016/j.fbp.2014.03.008

By:

Martínez-Monteagudo, Sergio I.;
Saldaña, Marieny D. A.

Publication type:

Article

LEAD LEVELS IN MILK AND ITS PRODUCTS FROM VARIOUS ENVIRONMENTS IN EGYPT.

Published in:

Journal of Applied Life Sciences & Environment, 2024, v. 57, n. 2, p. 321, doi. 10.46909/alse-572139

By:

ABOU-ARAB, Assem;
ABOU DONIA, Mahmoud;
ENB, Ali

Publication type:

Article

Quality and Quantity of Dairy Cow Milk Production in View of Differences in Concentrate Use at KUD Kertajaya Kandangan, Kediri Regency, East Java.

Published in:

Journal of Applied Veterinary Science & Technology, 2023, v. 4, n. 1, p. 11, doi. 10.20473/javest.V4.I1.2023.11-14

By:

Rahmadiati, Oriza Cahya;
Rochmi, Siti Eliana;
Yuliani, M. Gandul Atik;
Ma'ruf, Anwar;
Sofyan, Miyayu Soneta;
Achmad, Agung Budianto;
Chrismanto, Dony

Publication type:

Article

QUALITY OF RAW MILK AND ITS FATTY ACID COMPOSITION.

Published in:

Ukrainian Journal of Veterinary Sciences, 2021, v. 12, n. 3, p. 1

By:

IAKUBCHAK, О. М.;
МІDYK, S. V.;
DANCHUK, V. V.;
DUDCHENKO, N. YA.;
VYGOVSKA, L. M.

Publication type:

Article

THE EFFECT OF TWO DIFFERENT DOSES OF SELENIUM YEAST AND SODIUM SELENITE ON SELENIUM LEVEL IN BLOOD, COLOSTRUM, MILK AND METABOLIC PROFILE IN DAIRY COWS.

Published in:

Ukrainian Journal of Veterinary Sciences, 2021, v. 12, n. 3, p. 1, doi. 10.31548/ujvs2021.03.001

By:

Illek, J.;
Kumprechtová, D.;
Tomchuk, V. A.;
Gryshchenko, V. A.;
Kalinin, I. V.

Publication type:

Article

PHYSICOCHEMICAL AND MICROBIOLOGICAL EXAMINATION OF RAW MILK.

Published in:

Ukrainian Journal of Veterinary Sciences, 2021, v. 12, n. 2, p. 26, doi. 10.31548/ujvs2021.02.003

By:

YAKUBCHAK, О. М.;
ТАRAN, Т. V.;
USHKALOV, V. О.;
МІDYK, S. V.;
BERLOUS, K. O.

Publication type:

Article

ЖОВЧНО-КИСЛОТНИЙ СКЛАД КРОВІ ТА ЖОВЧІ В ТЕЛЯТ ЗА ЕНТЕРОПАТОЛОГІЇ ТА ЗАСТОСУВАННЯ ФОСФОЛІПІДІВ МОЛОКА

Published in:

Ukrainian Journal of Veterinary Sciences, 2019, v. 10, n. 4, p. 36, doi. 10.31548/ujvs2019.04.005

By:

ГРИЩЕНКО, В. А.

Publication type:

Article

Flaxseed meal feeding to dairy cows as a strategy to improve milk enterolactone concentration: a literature review.

Published in:

Nativa, 2021, v. 9, n. 4, p. 373, doi. 10.31413/nativa.v9i4.11809

By:

GHEDINI, Caren Paludo;
Caroline de MOURA, Daiane

Publication type:

Article

Guidance on the application of conversion equations for determination of microbiological quality of raw milk.

Published in:: Bulletin of the International Dairy Federation, 2021, v. 511, p. 1
Publication type:: Article

The relationship between somatic cells and milk traits, and their variation in dairy sheep breeds in Slovakia.

Published in:

Journal of Animal & Feed Sciences, 2018, v. 27, p. 97, doi. 10.22358/jafs/90015/2018

By:

Oravcová, M.;
Mačuhová, L.;
Tančin, V.

Publication type:

Article

SIMPLIFICATION OF THE ANALYSIS OF DRY MATTER IN FLUID MILK.

Published in:

Arquivos de Ciências Veterinárias e Zoologia da Unipar, 2019, v. 22, n. 4, p. 115, doi. 10.25110/arqvet.v22i4.2019.7520

By:

Teixeira Correa, Frederico;
Furtini Haddad, Felipe;
de Oliveira, José Hugo

Publication type:

Article

The effect of restricted milk feeding through conventional or step-down methods with or without forage provision in starter feed on performance of Holstein bull calves.

Published in:

Journal of Animal Science, 2015, v. 93, n. 8, p. 3979, doi. 10.2527/jas.2014-8863

By:

Daneshvar, D.;
Khorvash, M.;
Ghasemi, E.;
Mahdavi, A. H.;
Moshiri, B.;
Mirzaei, M.;
Pezeshki, A.;
Ghaffari, M. H.

Publication type:

Article

Detecting Mastitis of Dairy Cows with Visible Spectrum.

Published in:

Sensors & Materials, 2018, v. 30, n. 3,Part 1, p. 365, doi. 10.18494/SAM.2018.1753

By:

Chien-Hsing Chen;
Chia-Heng Liou

Publication type:

Article

Determination of Penicillins in Milk by a Dual-Optrode Biosensor.

Published in:

Analytical Letters, 2017, v. 50, n. 5, p. 819, doi. 10.1080/00032719.2016.1202957

By:

Kagan, Margarita;
Printsmann, Gunnar;
Kivirand, Kairi;
Rinken, Toonika

Publication type:

Article

Optimized Synthesis of Silver Nanoparticles by Factorial Design with Application for the Determination of Melamine in Milk.

Published in:

Analytical Letters, 2017, v. 50, n. 5, p. 829, doi. 10.1080/00032719.2016.1196213

By:

Bittar, Dayana Borges;
Catelani, Tiago Augusto;
Nigoghossian, Karina;
Barud, Hernane da Silva;
Ribeiro, Sidney José Lima;
Pezza, Leonardo;
Pezza, Helena Redigolo

Publication type:

Article

Determination of Phthalates in Milk by Ultrasound-Assisted Dispersive Liquid-Liquid Microextraction and Gas Chromatography-Mass Spectrometry.

Published in:

Analytical Letters, 2016, v. 49, n. 9, p. 1334, doi. 10.1080/00032719.2015.1098654

By:

Tuncel, Semra G.;
Şenlik, Damla

Publication type:

Article

Fabrication and Characterization of Zinc Oxide Nanoparticles for the Preconcentration of Lead(II) in Milk and Water with Detection by Flame Atomic Absorption Spectrometry.

Published in:

Analytical Letters, 2016, v. 49, n. 4, p. 488, doi. 10.1080/00032719.2015.1076828

By:

Panahi, Homayon Ahmad;
Khalaj, Sodabeh;
Nasrollahi, Sara;
Moniri, Elham

Publication type:

Article

Characterization of Adulterated Milk by Two-Dimensional Infrared Correlation Spectroscopy.

Published in:

Analytical Letters, 2014, v. 47, n. 15, p. 2560, doi. 10.1080/00032719.2014.915406

By:

Yang, R.J.;
Zhang, W.Y.;
Yang, Y.R.;
Wu, Z.C.;
Dong, G.M.;
Du, Y.H.

Publication type:

Article

جداسازی و شناسایی لاکتوباسیلوس سالیواریوس از شیر گاومیش و ارزیابی اثرات ضدمیکروبی آن

Published in:

Iranian Journal of Medical Microbiology, 2018, v. 12, n. 2, p. 96

By:

الهام حسین علیپور;
کریم مردانی;
مهران مرادی

Publication type:

Article

ANALYSE DES CONDITIONS DE TRAITE EN ELEVAGE BOVIN HORS SOL DANS LE BERCEAU LAITIER DE MAHDIA (TUNISIE).

Published in:

Revue des BioRessources, 2013, v. 3, n. 2, p. 8, doi. 10.12816/0008866

By:

M'SADAK, Y.;
HAMED, I.;
KRICHI, A.;
KRAIEM, K.

Publication type:

Article

Mutagenesis by UV and Nitrous Acid for increase of rennet production in Rhizomucor miehei.

Published in:

Biological Journal of Microorganism, 2014, v. 3, n. 10, p. 1

By:

Tajik, Naser;
Azin, Mehrdad;
Fallahpour, Masoud;
Pourahmad, Rezvan

Publication type:

Article

TECHNOLOGICAL FEATURES OF COMBINING CONDENSED CANNED MILK WITH SUGAR AND FRUIT-BERRY SYRUPS DURING PROCESSING.

Published in:

Food & Environment Safety, 2014, v. 13, n. 4, p. 354

By:

RYABOKON, Natalija Valeriivna;
RINDYUK, Dmitro Viktorovich;
SHPAK, Maksim Sergiyovuch;
KOMISAR, Kseniya Romanivna

Publication type:

Article

The Sensitivity of the PCR Method for Detection of Coxiella burnetii in the Milk Samples.

Published in:

Zahedan Journal of Research in Medical Sciences, 2015, v. 17, n. 6, p. 1, doi. 10.17795/zjrms988

By:

Kargar, Mohammad;
Rashidi, Afsaneh;
Doosti, Abbass;
Najafi, Akram;
Ghorbani-Dalini, Sadegh

Publication type:

Article

Ultrasensitive and fast detection of denaturation of milk by Coherent backscattering of light.

Published in:

Scientific Reports, 2014, p. 1, doi. 10.1038/srep07257

By:

Verma, Manish;
Singh, Dilip K.;
Senthilkumaran, P.;
Joseph, Joby;
Kandpal, H. C.

Publication type:

Article

Differences in bioactive protein and vitamin status of milk from certified organic and conventional farms.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 2, p. 321, doi. 10.1111/1471-0307.12462

By:

Brodziak, Aneta;
Litwińczuk, Zygmunt;
Król, Jolanta;
Barłowska, Joanna

Publication type:

Article

Changes in physicochemical properties and DNA quality of milk as affected by different heat treatments.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 2, p. 333, doi. 10.1111/1471-0307.12446

By:

Liao, Jing;
Liu, Yongfeng;
Ku, Ting

Publication type:

Article

Magnetic nanoparticle‐based fluorescent immunoassay for determination of progesterone in milk.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 2, p. 309, doi. 10.1111/1471-0307.12438

By:

Ivanova, Tsvetomira;
Godjevargova, Tzonka;
Dimova, Nedyalka

Publication type:

Article

Rheological, textural, colour and sensorial properties of kefir produced with buffalo milk using kefir grains and starter culture: A comparison with cows’ milk kefir.

Published in:

International Journal of Dairy Technology, 2018, v. 71, p. 73, doi. 10.1111/1471-0307.12503

By:

Gul, Osman;
Atalar, Ilyas;
Mortas, Mustafa;
Dervisoglu, Muhammet

Publication type:

Article

Angiotensin-converting enzyme-inhibitory and antithrombotic activities of soluble peptide extracts from buffalo and cow milk Cheddar cheeses.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 380, doi. 10.1111/1471-0307.12373

By:

Rafiq, Saima;
Huma, Nuzhat;
Pasha, Imran;
Shahid, Muhammad;
Xiao, Hang

Publication type:

Article

Detection of adulteration in milk: A review.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 1, p. 23, doi. 10.1111/1471-0307.12274

By:

Poonia, Amrita;
Jha, Alok;
Sharma, Rajan;
Singh, Harikesh Bahadur;
Rai, Ashwini Kumar;
Sharma, Nitya

Publication type:

Article

Influence of brodifacoum and bromadiolone on growth of yoghurt cultures in milk.

Published in:

International Journal of Dairy Technology, 2016, v. 69, n. 1, p. 51, doi. 10.1111/1471-0307.12205

By:

Hathurusinghe, Madhavi H;
Ibrahim, Salam A

Publication type:

Article

Assessment of donkey milk chemical, microbiological and sensory attributes in Greece and Cyprus.

Published in:

International Journal of Dairy Technology, 2016, v. 69, n. 1, p. 143, doi. 10.1111/1471-0307.12245

By:

Malissiova, Eleni;
Arsenos, Georgios;
Papademas, Photis;
Fletouris, Dimitrios;
Manouras, Athanasios;
Aspri, Maria;
Nikolopoulou, Aikaterini;
Giannopoulou, Alexandra;
Arvanitoyannis, Ioannis S

Publication type:

Article

Major and trace elements in milk and Halloumi cheese as markers for authentication of goat feeding regimes and geographical origin.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 573, doi. 10.1111/1471-0307.12213

By:

Osorio, Maria Teresa;
Koidis, Anastasios;
Papademas, Photis

Publication type:

Article

Differences in milk characteristics between a cow herd transitioning to organic versus milk from a conventional dairy herd.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 511, doi. 10.1111/1471-0307.12255

By:

Tunick, Michael H.;
Paul, Moushumi;
Ingham, Elaine R.;
Karreman, Hubert J.;
Van Hekken, Diane L.

Publication type:

Article

Current Situation and Compilation of Commercially Available Screening Methods for the Detection of Inhibitors/Antibiotic Residues in Milk (2010).

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 3, p. 455, doi. 10.1111/1471-0307.12033

By:

Mehta, Bhavbhuti M.

Publication type:

Article

The present and future of withdrawal period calculations for milk in the European Union: dealing with data below the limit of quantification.

Published in:

Journal of Veterinary Pharmacology & Therapeutics, 2017, v. 40, n. 2, p. 116, doi. 10.1111/jvp.12343

By:

Henri, J.;
Jacques, A.‐M.;
Sanders, P.;
Chevance, A.;
Laurentie, M.

Publication type:

Article

Iodine status of teenage girls on the island of Ireland.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 5, p. 1859, doi. 10.1007/s00394-019-02037-x

By:

Mullan, Karen;
Hamill, Lesley;
Doolan, Katy;
Young, Ian;
Smyth, Peter;
Flynn, Albert;
Walton, Janette;
Meharg, Andrew A.;
Carey, Manus;
McKernan, Claire;
Bell, Marcia;
Black, Neil;
Graham, Una;
McCance, David;
McHugh, Cathy;
McMullan, Paul;
McQuaid, Siobhan;
O'Loughlin, Aonghus;
Tuthill, Antoinette;
Bath, Sarah C.

Publication type:

Article

Oral bovine colostrum supplementation does not increase circulating insulin-like growth factor-1 concentration in healthy adults: results from short- and long-term administration studies.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 4, p. 1473, doi. 10.1007/s00394-019-02004-6

By:

Davison, Glen;
Jones, Arwel W.;
Marchbank, Tania;
Playford, Raymond J.

Publication type:

Article

Association of dietary intake of milk and dairy products with blood concentrations of insulin-like growth factor 1 (IGF-1) in Bavarian adults.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 4, p. 1413, doi. 10.1007/s00394-019-01994-7

By:

Romo Ventura, Eugenia;
Konigorski, Stefan;
Rohrmann, Sabine;
Schneider, Harald;
Stalla, Guenter K.;
Pischon, Tobias;
Linseisen, Jakob;
Nimptsch, Katharina

Publication type:

Article