Works about MICROBIAL inactivation

Results: 543

Optimization of heat inactivation protocols for Orientia and Rickettsia species.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-06728-w

By:

Rungrojn, Artharee;
Abdad, Mohammad Yazid;
Dhawan, Sandhya;
Wongsantichon, Jantana;
Blacksell, Stuart D.

Publication type:

Article

In-situ growth of MoS2 on 3D printed phosphorylated cellulose for simultaneous dye degradation and microbial inactivation.

Published in:

Cellulose, 2025, v. 32, n. 3, p. 1959, doi. 10.1007/s10570-024-06361-2

By:

Ranjan, Rahul;
Rai, Rohit;
Naik, Kaustubh;
Parmar, Avanish Singh;
Dhar, Prodyut

Publication type:

Article

Inactivation of virginiamycin by <italic>Aureobasidium pullulans</italic>.

Published in:

Biotechnology Letters, 2018, v. 40, n. 1, p. 157, doi. 10.1007/s10529-017-2454-7

By:

Leathers, Timothy D.;
Rich, Joseph O.;
Nunnally, Melinda S.;
Anderson, Amber M.

Publication type:

Article

Conventionally cooked and UV-A light dehydrated beef jerky: Effects on physicochemical properties.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 518, doi. 10.1016/j.fbp.2024.08.009

By:

Karami, Sajad;
AlRuzzi, Mohammed A.;
Stafford, Chandler D.;
Matarneh, Sulaiman K.;
Bastarrache, Luis J.

Publication type:

Article

Inactivation of Salmonella and quality changes in wheat flour after pulsed light-emitting diode (LED) treatments.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 166, doi. 10.1016/j.fbp.2020.02.004

By:

Subedi, Samir;
Lihui Du;
Prasad, Amritha;
Yadau, Barun;
Roopesh, M. S.

Publication type:

Article

Experimental, heat transfer and microbial inactivation modeling of microwave pasteurization of carrot slices as an efficient and clean process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 113, doi. 10.1016/j.fbp.2020.01.015

By:

Roohi, Reza;
Bagher Hashemi, Seyed Mohammad

Publication type:

Article

UV-C light inactivation of single and composite microbial populations in tangerine-orange juice blend. Evaluation of some physicochemical parameters.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 149, doi. 10.1016/j.fbp.2019.07.005

By:

Fenoglio, Daniela;
Ferrario, Mariana;
Schenk, Marcela;
Guerrero, Sandra

Publication type:

Article

Investigation of the use of ultrasonication followed by heat for spore inactivation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 104, p. 32, doi. 10.1016/j.fbp.2017.04.005

By:

Ansari, Jawaad Ahmed;
Ismail, Marliya;
Farid, Mohammed

Publication type:

Article

Study of the suitability of the central composite design to predict the inactivation kinetics by pulsed electric fields (PEF) in Escherichia coli, Staphylococcus aureus and Pseudomonas fluorescens in milk.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 313, doi. 10.1016/j.fbp.2014.10.012

By:

Cregenzán-Alberti, O.;
Halpin, R. M.;
Whyte, P.;
Lyng, J. G.;
Noci, F.

Publication type:

Article

High pressure inactivation of polygalacturonase, pectinmethylesterase and polyphenoloxidase in strawberry puree mixed with sugar.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 281, doi. 10.1016/j.fbp.2014.10.016

By:

Chakraborty, S.;
Baier, D.;
Knorr, D.;
Mishra, H. N.

Publication type:

Article

Mathematical modelling of Aspergillus ochraceus inactivation with supercritical carbon dioxide - A kinetic study.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 4, p. 369, doi. 10.1016/j.fbp.2013.08.011

By:

Neagu, Corina;
Borda, Daniela;
Erkmen, Osman

Publication type:

Article

抗炎免疫调节活性益生菌的体外筛选及其相关组分的初步鉴定.

Published in:

Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2022, v. 44, n. 12, p. 1283, doi. 10.3969/j.issn.1008-0589.202203020

By:

米洁兰;
王志浩;
王婷婷;
刘长军;
祁小乐;
张艳萍;
李凯;
高立;
潘青;
王笑梅;
高玉龙;
崔红玉

Publication type:

Article

三角梅红色素的稳定性.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 301, doi. 10.13982/j.mfst.1673-9078.2024.12.1448

By:

李丽;
罗李秀;
邱然;
王祥余;
邵淑娟;
吴键航;
宗绪岩

Publication type:

Article

Pulsed electric field treatment for the stimulation of microorganisms: Applications in food production.

Published in:

Research in Agricultural Engineering, 2022, v. 68, n. 2, p. 80, doi. 10.17221/78/2021-RAE

By:

EL KANTAR, SALLY;
KOUBAA, MOHAMED

Publication type:

Article

The effect of high pressure processing on the salt distribution in Turkish white cheese.

Published in:

Journal of Animal Science, 2006, v. 84, p. 139

By:

Koca, N.;
Raghupahty, R.;
Balasubramaniam, V. M.;
Harper, W. J.

Publication type:

Article

Inactivation of Microorganisms on Plane Surfaces by a Dielectric Barrier Discharge.

Published in:

Plasma Physics Reports, 2019, v. 45, n. 5, p. 517, doi. 10.1134/S1063780X19050076

By:

Panov, V. A.;
Vasilyak, L. M.;
Vetchinin, S. P.;
Deshevaya, E. A.;
Pecherkin, V. Ya.;
Son, E. E.

Publication type:

Article

Testing household disinfectants for the inactivation of helminth eggs on surfaces and in spills during pit latrine emptying.

Published in:

Water SA, 2016, v. 42, n. 4, p. 560, doi. 10.4314/wsa.v42i4.06

By:

Naidoo, D.;
Archer, C.;
Louton, B.;
Rodda, N.

Publication type:

Article

Plasma electrolytic titanium oxide applied for pathogenic bacteria inactivation.

Published in:

Environmental Technology, 2020, v. 41, n. 2, p. 141, doi. 10.1080/09593330.2018.1491641

By:

Ferreira, Carlise Hannel;
Nunes, Sabrina Candido;
Santos, Vidiany Aparecida Queiroz;
Pereira, Ernesto Chaves;
Sikora, Mariana de Souza

Publication type:

Article

Challenges in developing a Process Analytical Technology (PAT)‐based verification of UV‐C treatment of milk.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13168

By:

Souroullas, Kallis;
Papademas, Photis

Publication type:

Article

Prospects for circumventing aminoglycoside kinase mediated antibiotic resistance.

Published in:

Frontiers in Cellular & Infection Microbiology, 2013, v. 3, p. 1, doi. 10.3389/fcimb.2013.00022

By:

Kun Shi;
Caldwell, Shane J.;
Fong, Desiree H.;
Berghuis, Albert M.

Publication type:

Article

Influence of Temperature, Light, and H2O2 Concentration on Microbial Spore Inactivation: In‐Situ Raman Spectroscopy Combined with Optical Trapping.

Published in:

Physica Status Solidi. A: Applications & Materials Science, 2024, v. 221, n. 19, p. 1, doi. 10.1002/pssa.202300866

By:

Bertz, Morten;
Schöning, Michael J.;
Molinnus, Denise;
Homma, Takayuki

Publication type:

Article

Impacts of Gamma Radiation in Pharmaceuticals and Healthcare: An Overview.

Published in:

International Journal of Pharmacy & Life Sciences, 2018, v. 9, n. 2, p. 65

By:

Gupta, Arun K.;
Gupta, Revathi A.;
Dubey, Raghvendra;
Dubey, Kushagra

Publication type:

Article

Inactivation Methods for Experimental Nipah Virus Infection.

Published in:

Viruses (1999-4915), 2022, v. 14, n. 5, p. 1052, doi. 10.3390/v14051052

By:

Widerspick, Lina;
Vázquez, Cecilia Alejandra;
Niemetz, Linda;
Heung, Michelle;
Olal, Catherine;
Bencsik, András;
Henkel, Christoph;
Pfister, Anneke;
Brunetti, Jesús Emanuel;
Kucinskaite-Kodze, Indre;
Lawrence, Philip;
Muñoz Fontela, César;
Diederich, Sandra;
Escudero-Pérez, Beatriz

Publication type:

Article

Photoinactivation of Candida albicans using methylene blue as photosensitizer.

Published in:

RGO: Revista Gaúcha de Odontologia, 2015, v. 63, n. 4, p. 411, doi. 10.1590/1981-863720150003000063028

By:

de SOUSA, João Nilton Lopes;
de QUEIROGA, Bruna Honório;
de Oliveira KOCERGINSKY, Patrícia;
Campos MARINHO, Petrusk Homero;
ARAKI, Ângela Toshie

Publication type:

Article

Quaternized cassava starch-based film reinforced by nanocrystalline cellulose with antimicrobial activity against bacteria and coronavirus.

Published in:

Express Polymer Letters, 2025, v. 19, n. 7, p. 686, doi. 10.3144/expresspolymlett.2025.52

By:

Ribeiro de Carvalho, Guilherme;
Affonso Netto, Rafael;
Delarmelina, Camila;
Teixeira Duarte, Marta Cristina;
Ferrareso Lona, Liliane Maria

Publication type:

Article

SOĞUK PLAZMA TEKNOLOJİSİNİN MEYVE, SEBZE, ET, TAVUK VE SU ÜRÜNLERİNDEKİ UYGULAMALARI.

Published in:

GIDA: The Journal of Food, 2024, v. 49, n. 4, p. 656, doi. 10.15237/gida.GD23133

By:

ÖZDEMİR, Murat;
ŞENGÜL, Alpaslan Kerem;
BULAMACI, Bartu;
TAŞDEMİR, Berke

Publication type:

Article

Pulsed electric field for Escherichia coli inactivation in pumpkin juice and nectar.

Published in:

Acta Scientiarum: Technology, 2023, p. 1, doi. 10.4025/actascitechnol.v44i1.56091

By:

Oliveira dos Santos Júnior, Luís Carlos;
Schulz, Matthias;
Knorr, Dietrich;
Regina Amante, Edna

Publication type:

Article

Pulsed electric field for Escherichia coli inactivation in pumpkin juice and nectar.

Published in:

Acta Scientiarum: Technology, 2022, v. 44, p. 1, doi. 10.4025/actascitechnol.v44i1.56091

By:

Oliveira dos Santos Júnior, Luís Carlos;
Schulz, Matthias;
Knorr, Dietrich;
Regina Amante, Edna

Publication type:

Article

Ultrasound processing of amyloglucosidase: impact on enzyme activity, stability and possible industrial applications.

Published in:

Acta Scientiarum: Technology, 2020, v. 43, p. 1, doi. 10.4025/actascitechnol.v43i1.48929

By:

de Souza Soares, Ariana;
de Castro Leite Júnior, Bruno Ricardo;
Duarte Augusto, Pedro Esteves;
Archette Nogueira, Camila;
Mota Ramos, Afonso

Publication type:

Article

Application of response surface methodology to optimise microbial inactivation of shrimp and conch by supercritical carbon dioxide.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 1016, doi. 10.1002/jsfa.6783

By:

Chen, Manhua;
Sui, Xiao;
Ma, Xixiu;
Feng, Xiaomei;
Han, Yuqian

Publication type:

Article

Inactivation effect of electron beam irradiation on fungal load of naturally contaminated maize seeds.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 13, p. 2668, doi. 10.1002/jsfa.6607

By:

Nemţanu, Monica R;
Braşoveanu, Mirela;
Karaca, Gürsel;
Erper, İsmail

Publication type:

Article

Ultraviolet and pulsed light treatment of spices and herbs and their products: Microbial safety, enzyme inactivation, bioactive retention, and shelf‐life extension.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70107

By:

Pravallika, Kosana;
Pradhan, Swadhin;
Prabha, Abhirami;
Chakraborty, Snehasis

Publication type:

Article

A comprehensive review on ultraviolet disinfection of spices and culinary seeds and its effect on quality.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70076

By:

Arcos‐Limiñana, Víctor;
Maestre‐Pérez, Salvador;
Prats‐Moya, María Soledad

Publication type:

Article

A meta‐analysis of factors influencing the inactivation of Shiga toxin‐producing Escherichia coli O157:H7 in leafy greens.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 5, p. 1, doi. 10.1111/1541-4337.70012

By:

Owade, Joshua Ombaka;
Bergholz, Teresa M.;
Mitchell, Jade

Publication type:

Article

Supercritical carbon dioxide technology in food processing: Insightful comprehension of the mechanisms of microbial inactivation and impacts on quality and safety aspects.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 3, p. 1, doi. 10.1111/1541-4337.13345

By:

Cristina da Veiga, Géssica;
Meireles Mafaldo, Ísis;
Eduardo Barão, Carlos;
Regina Baú, Tahis;
Magnani, Marciane;
Colombo Pimentel, Tatiana

Publication type:

Article

Recent advances in activated water systems for the postharvest management of quality and safety of fresh fruits and vegetables.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 2, p. 1, doi. 10.1111/1541-4337.13317

By:

Malahlela, Harold K.;
Belay, Zinash A.;
Mphahlele, Rebogile R.;
Sigge, Gunnar O.;
Caleb, Oluwafemi J.

Publication type:

Article

Cold plasma application to fresh green leafy vegetables: Impact on microbiology and product quality.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4484, doi. 10.1111/1541-4337.13231

By:

Özdemir, Emel;
Başaran, Pervin;
Kartal, Sehban;
Akan, Tamer

Publication type:

Article

The underlying mechanism of bacterial spore germination: An update review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 2728, doi. 10.1111/1541-4337.13160

By:

Lyu, Fengzhi;
Zhang, Tianyu;
Gui, Meng;
Wang, Yongtao;
Zhao, Liang;
Wu, Xiaomeng;
Rao, Lei;
Liao, Xiaojun

Publication type:

Article

Generation, mechanisms, kinetics, and effects of gaseous chlorine dioxide in food preservation.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 3105, doi. 10.1111/1541-4337.13177

By:

Zhang, Yujia;
Qiu, Jiafan;
Yang, Kewen;
Lu, Yuting;
Xu, Zixian;
Yang, Huanqi;
Xu, Yuqing;
Wang, Letao;
Lin, Yu;
Tong, Xinyang;
He, Junge;
Xiao, Ying;
Sun, Xiuxiu;
Huang, Ran;
Yu, Xi;
Zhong, Tian

Publication type:

Article

Microbial decontamination assisted by ultrasound‐based processing technologies in food and model systems: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 2802, doi. 10.1111/1541-4337.13163

By:

Beitia, Enrique;
Gkogka, Elissavet;
Chanos, Panagiotis;
Hertel, Christian;
Heinz, Volker;
Valdramidis, Vasilis;
Aganovic, Kemal

Publication type:

Article

Research progress in fluid and semifluid microwave heating technology in food processing.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 4, p. 3436, doi. 10.1111/1541-4337.12978

By:

Wu, Yiran;
Mu, Rongyi;
Li, Guohua;
Li, Mengge;
Lv, Weiqiao

Publication type:

Article

Ozone in wineries and wine processing: A review of the benefits, application, and perspectives.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 4, p. 3129, doi. 10.1111/1541-4337.12971

By:

Mostashari, Parisa;
Gavahian, Mohsen;
Jafarzadeh, Shima;
Guo, Jia‐Hsin;
Hadidi, Milad;
Pandiselvam, R.;
Huseyn, Elcin;
Mousavi Khaneghah, Amin

Publication type:

Article

Aqueous ozone: Chemistry, physiochemical properties, microbial inactivation, factors influencing antimicrobial effectiveness, and application in food.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. 1054, doi. 10.1111/1541-4337.12886

By:

Premjit, Yashaswini;
Sruthi, N. U.;
Pandiselvam, R.;
Kothakota, Anjineyulu

Publication type:

Article

Applications of novel processing technologies to enhance the safety and bioactivity of milk.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 5, p. 4652, doi. 10.1111/1541-4337.12819

By:

Soni, Aswathi;
Samuelsson, Linda M.;
Loveday, Simon M.;
Gupta, Tanushree B

Publication type:

Article

Validation of process technologies for enhancing the safety of low‐moisture foods: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 5, p. 4950, doi. 10.1111/1541-4337.12800

By:

Wason, Surabhi;
Verma, Tushar;
Subbiah, Jeyamkondan

Publication type:

Article

Dielectric barrier discharge cold atmospheric plasma: Influence of processing parameters on microbial inactivation in meat and meat products.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 3, p. 2626, doi. 10.1111/1541-4337.12740

By:

Nasiru, Mustapha Muhammad;
Frimpong, Evans Boateng;
Muhammad, Umair;
Qian, Jing;
Mustapha, Abdullateef Taiye;
Yan, Wenjing;
Zhuang, Hong;
Zhang, Jianhao

Publication type:

Article

High pressure processing combined with selected hurdles: Enhancement in the inactivation of vegetative microorganisms.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 2, p. 1800, doi. 10.1111/1541-4337.12724

By:

Yang, Peiqing;
Rao, Lei;
Zhao, Liang;
Wu, Xiaomeng;
Wang, Yongtao;
Liao, Xiaojun

Publication type:

Article

Recent advances on the application of UV‐LED technology for microbial inactivation: Progress and mechanism.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 6, p. 3501, doi. 10.1111/1541-4337.12645

By:

Kebbi, Yasmine;
Muhammad, Aliyu Idris;
Sant'Ana, Anderson S.;
do Prado‐Silva, Leonardo;
Liu, Donghong;
Ding, Tian

Publication type:

Article

Plasma‐activated water: Physicochemical properties, microbial inactivation mechanisms, factors influencing antimicrobial effectiveness, and applications in the food industry.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 6, p. 3951, doi. 10.1111/1541-4337.12644

By:

Zhao, Yi‐Ming;
Patange, Apurva;
Sun, Da‐Wen;
Tiwari, Brijesh

Publication type:

Article

Inactivation of foodborne pathogens by the synergistic combinations of food processing technologies and food‐grade compounds.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 4, p. 2110, doi. 10.1111/1541-4337.12582

By:

Zhang, Hongchao;
Tikekar, Rohan V.;
Ding, Qiao;
Gilbert, Andrea R.;
Wimsatt, Stratton T.

Publication type:

Article