An Overview on Application of Sugar Industry Waste by-Products on Soil Properties and Crop Yield.
- Published in:
- Mysore Journal of Agricultural Sciences, 2020, v. 54, n. 4, p. 1
- By:
- Publication type:
- Article
Works about MELANOIDINS
Results: 49
1
2
COD and colour removal from molasses spent wash using activated carbon produced from bagasse fly ash of Matahara sugar factory, Oromiya region, Ethiopia.
- Published in:
- Water SA, 2017, v. 43, n. 3, p. 470, doi. 10.4314/wsa.v43i3.12
- By:
- Publication type:
- Article
3
Treatment of melanoidin wastewater by anaerobic digestion and coagulation.
- Published in:
- Environmental Technology, 2015, v. 36, n. 19, p. 2410, doi. 10.1080/09593330.2015.1032366
- By:
- Publication type:
- Article
4
Decolourization of melanoidins by a electrocoagulation process using aluminium electrodes.
- Published in:
- Environmental Technology, 2012, v. 33, n. 21, p. 2429, doi. 10.1080/09593330.2012.671371
- By:
- Publication type:
- Article
5
Comparison of antioxidant activity between green and roasted coffee beans using molecular methods.
- Published in:
- Molecular Medicine Reports, 2015, v. 12, n. 5, p. 7293, doi. 10.3892/mmr.2015.4377
- By:
- Publication type:
- Article
6
Decolourisation of Sugar Beet Molasses Vinasse by Ion Exchange.
- Published in:
- CLEAN: Soil, Air, Water, 2012, v. 40, n. 12, p. 1408, doi. 10.1002/clen.201100491
- By:
- Publication type:
- Article
7
A novel thermotolerant Pediococcus acidilactici B-25 strain for color, COD, and BOD reduction of distillery effluent for end use applications.
- Published in:
- Environmental Science & Pollution Research, 2013, v. 20, n. 6, p. 4046, doi. 10.1007/s11356-012-1339-5
- By:
- Publication type:
- Article
8
Food-grade sugar can promote differentiation in melon ( Cucumis melo L.) tissue culture.
- Published in:
- In Vitro Cellular & Developmental Biology Plant, 2012, v. 48, n. 6, p. 600, doi. 10.1007/s11627-012-9453-0
- By:
- Publication type:
- Article
9
Straw Wine Melanoidins as Potential Multifunctional Agents: Insight into Antioxidant, Antibacterial, and Angiotensin-I-Converting Enzyme Inhibition Effects.
- Published in:
- Biomedicines, 2018, v. 6, n. 3, p. 83, doi. 10.3390/biomedicines6030083
- By:
- Publication type:
- Article
10
Evaluation of molasses-melanoidin decolourisation by potential bacterial consortium discharged in distillery effluent.
- Published in:
- 3 Biotech, 2018, v. 8, n. 4, p. 1, doi. 10.1007/s13205-018-1205-3
- By:
- Publication type:
- Article
11
Blue M2: an intermediate melanoidin studied via conceptual DFT.
- Published in:
- Journal of Molecular Modeling, 2018, v. 24, n. 6, p. 1, doi. 10.1007/s00894-018-3673-0
- By:
- Publication type:
- Article
12
A Low-Molecular Weight Maillard Pigment from Beer was Identified as Perlolyrine, a Maillard Reaction Product from Tryptophan.
- Published in:
- Food Science & Technology Research, 2019, v. 25, n. 1, p. 81, doi. 10.3136/fstr.25.81
- By:
- Publication type:
- Article
13
Effect of roasting parameters on the physicochemical characteristics of high-molecular-weight Maillard reaction products isolated from cocoa beans of different Theobroma cacao L. groups.
- Published in:
- European Food Research & Technology, 2019, v. 245, n. 1, p. 111, doi. 10.1007/s00217-018-3144-y
- By:
- Publication type:
- Article
14
Roasting of malt and xanthohumol enrichment in beer.
- Published in:
- European Food Research & Technology, 2013, v. 237, n. 2, p. 137, doi. 10.1007/s00217-013-1970-5
- By:
- Publication type:
- Article
15
Pro-oxidative effects of melanoidin-copper complexes on isolated and cellular DNA.
- Published in:
- European Food Research & Technology, 2012, v. 234, n. 4, p. 663, doi. 10.1007/s00217-012-1675-1
- By:
- Publication type:
- Article
16
Performance of Hybrid Process Constructed Wetland-Microbial Fuel Cell for Melanoidin Degradation and Simultaneous Electricity Generation.
- Published in:
- Trends in Sciences, 2023, v. 20, n. 7, p. 1, doi. 10.48048/tis.2023.5490
- By:
- Publication type:
- Article
17
Melanoidin Removal and Electricity Generation of Palm Oil Mill Effluent by Oxidoreductase Producing Consortium with Air-Cathode Microbial Fuel Cell.
- Published in:
- Pollution (2383451X), 2022, v. 8, n. 4, p. 1127, doi. 10.22059/POLL.2022.339520.1378
- By:
- Publication type:
- Article
18
Increase in antioxidant activity of brined olives (Carolea cv.) thermally treated in different packaging types.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 8, p. 1132, doi. 10.1002/ejlt.201500338
- By:
- Publication type:
- Article
19
Cocoa-like flavor compound development of rambutan seed fat as the effect of fermentation and roasting.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 5, p. 2166
- By:
- Publication type:
- Article
20
Statistical modelling of a process for the extraction of Maillard reactive product (MRP) and Maillard reactive product precursors (MRPP) of Chrysophyllum albidum pulp origin.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 2, p. 482
- By:
- Publication type:
- Article
21
Inactivation of Peroxidase by Ultraviolet-Visible Irradiation: Effect of pH and Melanoidin Content.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3627, doi. 10.1007/s11947-012-1019-y
- By:
- Publication type:
- Article
22
Protective Effect of Melanoidins from Fructose-Glutamic Acid on Polyphenol Oxidase Inactivation by Ultraviolet-Visible Irradiation.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3290, doi. 10.1007/s11947-012-0887-5
- By:
- Publication type:
- Article
23
Sunless Tanner Caused Persistent Hyperpigmented Patches on the Hands.
- Published in:
- 2020
- By:
- Publication type:
- Letter to the Editor
24
An Assessment of the Bioactivity of Coffee Silverskin Melanoidins.
- Published in:
- Foods, 2019, v. 8, n. 2, p. 68, doi. 10.3390/foods8020068
- By:
- Publication type:
- Article
25
The Effect of Turkish Coffee on Performance, Biochemical, and Physiological Parameters in Rabbits.
- Published in:
- Harran University Journal of the Faculty of Veterinary Medicine / Harran Üniversitesi Veteriner Fakültesi Dergisi, 2021, v. 10, n. 1, p. 36, doi. 10.31196/huvfd.832486
- By:
- Publication type:
- Article
26
The gastro-intestinal tract as the major site of biological action of dietary melanoidins.
- Published in:
- Amino Acids, 2015, v. 47, n. 6, p. 1077, doi. 10.1007/s00726-015-1951-z
- By:
- Publication type:
- Article
27
Physiological relevance of dietary melanoidins.
- Published in:
- Amino Acids, 2012, v. 42, n. 4, p. 1097, doi. 10.1007/s00726-010-0774-1
- By:
- Publication type:
- Article
28
Screening of Medium Components and Process Parameters for Sugar Beet Molasses Vinasse Decolorization by Lactobacillus plantarum Using Plackett-Burman Experimental Design.
- Published in:
- Polish Journal of Environmental Studies, 2015, v. 24, n. 2, p. 683, doi. 10.15244/pjoes/24931
- By:
- Publication type:
- Article
29
Decolorization of Sugar Beet Molasses Vinasse, a High-Strength Distillery Wastewater, by Lactic Acid Bacteria.
- Published in:
- Polish Journal of Environmental Studies, 2012, v. 21, n. 4, p. 943
- By:
- Publication type:
- Article
30
Application of magnetic carbon nanocomposites to remove melanoidin from aqueous media: kinetic and isotherm studies.
- Published in:
- Research on Chemical Intermediates, 2017, v. 43, n. 8, p. 4639, doi. 10.1007/s11164-017-2902-y
- By:
- Publication type:
- Article
31
Biotreatment of Melanoidin-Containing Distillery Spent Wash Effluent by Free and Immobilized <i>Aspergillus oryzae</i> MTCC 7691.
- Published in:
- Water, Air & Soil Pollution, 2013, v. 224, n. 11, p. 1, doi. 10.1007/s11270-013-1755-2
- By:
- Publication type:
- Article
32
Application of the Products from the Maillard Reaction of Polyglutamic Acid and Glucose to Prepare Colored and Bioactive Silk.
- Published in:
- Polymers (20734360), 2018, v. 10, n. 6, p. 648, doi. 10.3390/polym10060648
- By:
- Publication type:
- Article
33
A comprehensive look at the effect of processing on peanut (Arachis spp.) texture.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3962, doi. 10.1002/jsfa.8920
- By:
- Publication type:
- Article
34
A New Look on Protein-Polyphenol Complexation during Honey Storage: Is This a Random or Organized Event with the Help of Dirigent-Like Proteins?
- Published in:
- PLoS ONE, 2013, v. 8, n. 8, p. 1, doi. 10.1371/journal.pone.0072897
- By:
- Publication type:
- Article
35
Titanium Dioxide Nanoparticles Increase Sensitivity in the Next Generation of the Water Flea Daphnia magna.
- Published in:
- PLoS ONE, 2012, v. 7, n. 11, p. 1, doi. 10.1371/journal.pone.0048956
- By:
- Publication type:
- Article
36
Towards semi-synthetic microbial communities: enhancing soy sauce fermentation properties in B. subtilis co-cultures.
- Published in:
- Microbial Cell Factories, 2019, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12934-019-1149-2
- By:
- Publication type:
- Article
37
Photosynthetic assimilation of C into amino acids in potato ( Solanum tuberosum) and asparagine in the tubers.
- Published in:
- Planta: An International Journal of Plant Biology, 2014, v. 239, n. 1, p. 161, doi. 10.1007/s00425-013-1967-0
- By:
- Publication type:
- Article
38
Potentiality of Coffee (Coffea robusta) and its Bioactive Compounds in Memory Function: A Review.
- Published in:
- Tropical Journal of Natural Product Research, 2023, v. 7, n. 11, p. 5015, doi. 10.26538/tjnpr/v7i11.1
- By:
- Publication type:
- Article
39
The Use of Natural Mineral Sorbents (Zeolite, Bentonite, Halloysite) for Decolorization of Corn-sugar Beet Molasse's Vinasse.
- Published in:
- Annual Set the Environment Protection / Rocznik Ochrona Środowiska, 2019, v. 21, n. 1, p. 493
- By:
- Publication type:
- Article
40
حذف ترکیبات رنگی و ناخالصیها از ملاس نهایی چغندر قند با استفاده از کربن فعال پودری جهت تولید قند اینورت مایع
- Published in:
- Journal of Food Science & Technology (2008-8787), 2017, v. 14, n. 68, p. 171
- By:
- Publication type:
- Article
41
Melanoidin removal from aqueous systems by a hybrid flotation‐filtration technique.
- Published in:
- Journal of Chemical Technology & Biotechnology, 2018, v. 93, n. 8, p. 2422, doi. 10.1002/jctb.5591
- By:
- Publication type:
- Article
42
Pretreatment of vinasse from the sugar refinery industry under non-sterile conditions by Trametes versicolor in a fluidized bed bioreactor and its effect when coupled to an UASB reactor.
- Published in:
- Journal of Biological Engineering, 2017, v. 11, p. 1, doi. 10.1186/s13036-016-0042-3
- By:
- Publication type:
- Article
43
Molasses melanoidin promotes copper uptake for radish sprouts: the potential for an accelerator of phytoextraction.
- Published in:
- Environmental Science & Pollution Research, 2016, v. 23, n. 17, p. 17656, doi. 10.1007/s11356-016-6904-x
- By:
- Publication type:
- Article
44
Covalently Immobilized Laccase for Decolourization of Glucose-Glycine Maillard Products as Colourant of Distillery Wastewater.
- Published in:
- Applied Biochemistry & Biotechnology, 2015, v. 177, n. 1, p. 76, doi. 10.1007/s12010-015-1729-5
- By:
- Publication type:
- Article
45
Conceptual DFT study of the local chemical reactivity of the dilysyldipyrrolones A and B intermediate melanoidins.
- Published in:
- Theoretical Chemistry Accounts: Theory, Computation, & Modeling, 2018, v. 137, n. 5, p. 1, doi. 10.1007/s00214-018-2244-x
- By:
- Publication type:
- Article
46
Biodegradation of organic compounds of molasses melanoidin (MM) from biomethanated distillery spent wash (BMDS) during the decolourisation by a potential bacterial consortium.
- Published in:
- Biodegradation, 2012, v. 23, n. 4, p. 609, doi. 10.1007/s10532-012-9537-x
- By:
- Publication type:
- Article
47
ANALYTICAL METHOD FOR DIFFERENTIATION OF CHILLED AND FROZEN-THAWED CHICKEN MEAT.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2014, v. 18, n. 2, p. 43, doi. 10.2478/aucft-2014-0013
- By:
- Publication type:
- Article
48
Kinetics of color development of melanoidins formed from fructose/amino acid model systems.
- Published in:
- Food Science & Technology International, 2014, v. 20, n. 2, p. 119, doi. 10.1177/1082013213476071
- By:
- Publication type:
- Article
49
Decolorization of a recalcitrant organic compound (Melanoidin) by a novel thermotolerant yeast, Candida tropicalis RG-9.
- Published in:
- BMC Biotechnology, 2012, v. 12, n. 1, p. 30, doi. 10.1186/1472-6750-12-30
- By:
- Publication type:
- Article