Works about MEDITERRANEAN cooking

Results: 128

Cooking Skills and Mediterranean Diet Adherence: Societal Insights from the iMC SALT Trial.

Published in:

Societies (2075-4698), 2025, v. 15, n. 6, p. 164, doi. 10.3390/soc15060164

By:

Gonçalves, Carla;
Padrão, Patrícia;
Pinho, Olívia;
Silva-Santos, Tânia;
Moreira, Pedro

Publication type:

Article

Mediterranean diet in secondary prevention of CHD.

Published in:

Public Health Nutrition, 2011, v. 14, n. 12A, p. 2333, doi. 10.1017/S136898001100259X

By:

de Lorgeril, Michel;
Salen, Patricia

Publication type:

Article

Olive oil, an essential component of the Mediterranean diet, and breast cancer.

Published in:

Public Health Nutrition, 2011, v. 14, n. 12A, p. 2323, doi. 10.1017/S1368980011002588

By:

Escrich, Eduard;
Moral, Raquel;
Solanas, Montserrat

Publication type:

Article

Wholegrain cereals and bread: a duet of the Mediterranean diet for the prevention of chronic diseases.

Published in:

Public Health Nutrition, 2011, v. 14, n. 12A, p. 2316, doi. 10.1017/S1368980011002576

By:

Gil, Angel;
Ortega, Rosa M;
Maldonado, José

Publication type:

Article

The Middle Eastern and biblical origins of the Mediterranean diet.

Published in:

Public Health Nutrition, 2011, v. 14, n. 12A, p. 2288, doi. 10.1017/S1368980011002539

By:

Berry, Elliot M;
Arnoni, Yardena;
Aviram, Michael

Publication type:

Article

Sustainable diets: the Mediterranean diet as an example.

Published in:

Public Health Nutrition, 2011, v. 14, n. 12A, p. 2285, doi. 10.1017/S1368980011002527

By:

Burlingame, Barbara;
Dernini, Sandro

Publication type:

Article

Mediterranean diet pyramid today. Science and cultural updates.

Published in:

Public Health Nutrition, 2011, v. 14, n. 12A, p. 2274, doi. 10.1017/S1368980011002515

By:

Bach-Faig, Anna;
Berry, Elliot M;
Lairon, Denis;
Reguant, Joan;
Trichopoulou, Antonia;
Dernini, Sandro;
Medina, F Xavier;
Battino, Maurizio;
Belahsen, Rekia;
Miranda, Gemma;
Serra-Majem, Lluís

Publication type:

Article

Foreword: Mediterranean diet and climatic change.

Published in:

Public Health Nutrition, 2011, v. 14, n. 12A, p. 2271, doi. 10.1017/S1368980011002503

By:

Serra-Majem, Lluís;
Bach-Faig, Anna;
Miranda, Gemma;
Clapes-Badrinas, Carmen

Publication type:

Article

Halo effect of a weight-loss trial on spouses: the DIRECT-Spouse study.

Published in:

Public Health Nutrition, 2010, v. 13, n. 4, p. 544, doi. 10.1017/S1368980009991273

By:

Golan, Rachel;
Schwarzfuchs, Dan;
Stampfer, Meir J.;
Shai, Iris

Publication type:

Article

Mediterranean Diet Supplemented With Coenzyme Q10 Modifies the Expression of Proinflammatory and Endoplasmic Reticulum Stress–Related Genes in Elderly Men and Women.

Published in:

Journals of Gerontology Series A: Biological Sciences & Medical Sciences, 2012, v. 67A, n. 1, p. 3, doi. 10.1093/gerona/glr167

By:

Yubero-Serrano, Elena M.;
Gonzalez-Guardia, Lorena;
Rangel-Zuñiga, Oriol;
Delgado-Lista, Javier;
Gutierrez-Mariscal, Francisco M.;
Perez-Martinez, Pablo;
Delgado-Casado, Nieves;
Cruz-Teno, Cristina;
Tinahones, Francisco J.;
Villalba, Jose M.;
Perez-Jimenez, Francisco;
Lopez-Miranda, Jose

Publication type:

Article

LAVENDER AND ITS MODERN USE IN FOOD INDUSTRY NOWADAYS.

Published in:

Research Journal of Agricultural Science, 2023, v. 55, n. 2, p. 93

By:

JIGĂU, R.;
IMBREA, F.;
PAȘCALĂU, R.;
ȘMULEAC, Laura

Publication type:

Article

The associations between adherence to the Mediterranean diet and physical fitness in young, middle-aged, and older adults: A protocol for a systematic review and meta-analysis.

Published in:

PLoS ONE, 2022, v. 17, n. 7, p. 1, doi. 10.1371/journal.pone.0271254

By:

Bizzozero-Peroni, Bruno;
Brazo-Sayavera, Javier;
Martínez-Vizcaíno, Vicente;
Núñez de Arenas-Arroyo, Sergio;
Lucerón-Lucas-Torres, Maribel;
Díaz-Goñi, Valentina;
Martínez-Ortega, Isabel Antonia;
Mesas, Arthur Eumann

Publication type:

Article

The Metamorphosis of Greek Cuisine: An Ethnography of Deli Foods, Restaurant Smells and Foodways of Crisis by Nafsika Papacharalampous (review).

Published in:

Journal of Modern Greek Studies, 2025, v. 43, n. 1, p. 202, doi. 10.1353/mgs.2025.a957865

By:

Gunderson, Ariana

Publication type:

Article

Garden as Education: Learning the 'Old Ways' of Traditional Mediterranean Food Practices.

Published in:

Landscape Review, 2016, v. 16, n. 2, p. 74

By:

HARRISSON, FIONA

Publication type:

Article

Musca domestica laboratory susceptibility to three ethnobotanical culinary plants.

Published in:

Environmental Science & Pollution Research, 2015, v. 22, n. 20, p. 15844, doi. 10.1007/s11356-015-4796-9

By:

El Zayyat, Elham;
Soliman, Mohammed;
Elleboudy, Noha;
Ofaa, Shaimaa

Publication type:

Article

Successful long-term weight loss with a Mediterranean style diet in a primary care medical centre.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S139

By:

Glynn, G.;
Colquhoun, D.

Publication type:

Article

Mediterranean diet improves lipid profiles over three months.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S138

By:

Flynn, G.;
Colquhoun, D.

Publication type:

Article

PREVENTION OF CORONARY HEART DISEASE.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2002, v. 11, p. S27

By:

Colquhoun, David M.

Publication type:

Article

NUEVAS TENDENCIAS EN EL SECTOR INMOBILIARIO: SENIOR LIVING - PROBLEMÁTICA CONTRACTUAL.

Published in:

Actualidad Jurídica (1578-956X), 2024, n. 66, p. 121

By:

Pérez Rivarés, Juan Antonio;
Martínez, García-Perrote

Publication type:

Article

Randall's Threadfin Bream (Nemipterus randalli , Russell 1986) Poses a Potential Threat to the Northeastern Mediterranean Sea Food Web.

Published in:

Fishes (MDPI AG), 2023, v. 8, n. 8, p. 402, doi. 10.3390/fishes8080402

By:

Akgun, Yagmur;
Akoglu, Ekin

Publication type:

Article

The Mediterranean Diet as a Source of Natural Compounds: Does It Represent a Protective Choice against Cancer?

Published in:

Pharmaceuticals (14248247), 2021, v. 14, n. 9, p. 920, doi. 10.3390/ph14090920

By:

Augimeri, Giuseppina;
Bonofiglio, Daniela

Publication type:

Article

Mediterranean Diet: From Health to Sustainability through Culture, or on Cultural Models Interpreted from the Urgency of the Present Moment.

Published in:

Ethnological Forum / Etnoloska Tribina, 2023, v. 53, n. 46, p. 55

By:

Medina, F. Xavier

Publication type:

Article

Response to Jelena Ivanišević: Mediterranean Diet 3.0 - From Traditional Food to Sustainable Policies.

Published in:

Ethnological Forum / Etnoloska Tribina, 2023, v. 53, n. 46, p. 50

By:

Tominc, Ana

Publication type:

Article

MEDITERRANEAN DIET 3.0: From Traditional Food: to Sustainable Policies.

Published in:

Ethnological Forum / Etnoloska Tribina, 2023, v. 53, n. 46, p. 36, doi. 10.15378/1848-9540.2023.46

By:

Ivanišević, Jelena

Publication type:

Article

MEDITERRANEAN DIET 3.0: From Traditional Food:to Sustainable Policies.

Published in:

Ethnological Forum / Etnoloska Tribina, 2023, v. 53, n. 46, p. 36, doi. 10.15378/1848-9540.2023.46.01

By:

Ivanišević, Jelena

Publication type:

Article

Mediterranean Diet and Cancer.

Published in:

Current Medical Literature: Kidney Cancer, 2010, v. 2, n. 3, p. 69

By:

Bosetti, Cristina;
Rossi, Marta;
Pelucchi, Claudio;
La Vecchia, Carlo

Publication type:

Article

The Italian Seafood Diet: Corporate Propaganda versus Basics of Vegan Home-Cooking.

Published in:

2020

By:

Faktorovich, Anna

Publication type:

Book Review

Do Consumers Adhere to a Sustainable Mediterranean Food Pattern? An Analysis of Southern Italian Consumer Practices.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 18, p. 13460, doi. 10.3390/su151813460

By:

Scarpato, Debora;
Civero, Gennaro;
Simeone, Mariarosaria

Publication type:

Article

Selected Aspects of Mediterranean Diet and Cancer Risk.

Published in:

Nutrition & Cancer, 2009, v. 61, n. 6, p. 756, doi. 10.1080/01635580903285007

By:

Pelucchi, Claudio;
Bosetti, Cristina;
Rossi, Marta;
Negri, Eva;
La Vecchia, Carlo

Publication type:

Article

A Traditional Mediterranean Diet Decreases Endogenous Estrogens in Healthy Postmenopausal Women.

Published in:

Nutrition & Cancer, 2006, v. 56, n. 2, p. 253, doi. 10.1207/s15327914nc5602_18

By:

Carruba, Giuseppe;
Granata, Orazia M.;
Pala, Valeria;
Campisi, Ildegarda;
Agostara, Biagio;
Cusimano, Rosanna;
Ravazzolo, Barbara;
Traina, Adele

Publication type:

Article

The Protective Effect of the Mediterranean Diet on Lung Cancer.

Published in:

Nutrition & Cancer, 2003, v. 46, n. 1, p. 30, doi. 10.1207/S15327914NC4601_04

By:

Fortes, Cristina;
Forastiere, Francesco;
Farchi, Sara;
Mallone, Sandra;
Trequattrinni, Tiziana;
Anatra, Fabrizio;
Schmid, Giovanni;
Perucci, Carlo A.

Publication type:

Article

Books: The Pioppi Diet: A 21-Day Lifestyle Plan: It's Not Just a Diet: It's a Lifestyle.

Published in:

2017

By:

Gerada, Claire

Publication type:

journal article

A functional barley-based fermented soup (tarhana) with high β-glucan content.

Published in:

European Food Research & Technology, 2025, v. 251, n. 1, p. 57, doi. 10.1007/s00217-024-04612-x

By:

Koksel, Hamit;
Ozkan, Kubra;
Tekin-Cakmak, Zeynep Hazal;
Karasu, Salih;
Kahraman, Kevser;
Oruc, Sena;
Sagdic, Osman;
Sestili, Francesco

Publication type:

Article

Rośliny z rodziny Amaryllidaceae w rzymskiej weterynarii Część 2: Czosnek (Allium sativum L.).

Published in:

Review of Historical Sciences / Przegląd Nauk Historycznych, 2024, v. 23, n. 1, p. 9, doi. 10.18778/1644-857X.23.01.01

By:

BARTNIK, AGNIESZKA

Publication type:

Article

Why are clams steamed with wine in Mediterranean cuisine?

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00279-6

By:

He, Fangzhou;
Yu, Zhaoshuo;
Luo, Sihao;
Meng, Xiangyu;
Wang, Leying;
Jin, Xuanlu;
Huang, Zongke;
Zhang, Yue;
Deng, Peishan;
Peng, Weng Kung;
Ke, Lijing;
Wang, Huiqin;
Zhou, Jianwu;
Wall, Patrick;
Rao, Pingfan

Publication type:

Article

Olive oil, the Mediterranean and the world.

Published in:

GeoJournal, 2001, v. 53, n. 2, p. 163, doi. 10.1023/A:1015702327546

By:

Grigg, David

Publication type:

Article

A Comprehensive Review on the Anti-Cancer Effects of Oleuropein.

Published in:

Life (2075-1729), 2022, v. 12, n. 8, p. 1140, doi. 10.3390/life12081140

By:

Rishmawi, Sabreen;
Haddad, Fatma;
Dokmak, Ghadeer;
Karaman, Rafik

Publication type:

Article

Effects of Mediterranean Diet Combined with CrossFit Training on Trained Adults' Performance and Body Composition.

Published in:

Journal of Personalized Medicine, 2022, v. 12, n. 8, p. 1238, doi. 10.3390/jpm12081238

By:

Ficarra, Salvatore;
Di Raimondo, Domenico;
Navarra, Giovanni Angelo;
Izadi, Mohammad;
Amato, Alessandra;
Macaluso, Francesco Paolo;
Proia, Patrizia;
Musiari, Gaia;
Buscemi, Carola;
Barile, Anna Maria;
Randazzo, Cristiana;
Tuttolomondo, Antonino;
Buscemi, Silvio;
Bellafiore, Marianna

Publication type:

Article

Capsaicinoids, antioxidant activity, and volatile compounds in olive oil flavored with dried chili pepper ( C apsicum annuum).

Published in:

European Journal of Lipid Science & Technology, 2013, v. 115, n. 12, p. 1434, doi. 10.1002/ejlt.201300158

By:

Caporaso, Nicola;
Paduano, Antonello;
Nicoletti, Giovanna;
Sacchi, Raffaele

Publication type:

Article

The Effect of a Mediterranean Meal on Sprague Dawley Rats DMBA-Induced Mammary Tumors.

Published in:

Cancer Growth & Metastasis, 2010, n. 3, p. 35, doi. 10.4137/CGM.S5894

By:

Pereira, Paula C.;
Vicente, A. Filipa;
Mesquita, Maria F.;
Cabrita, António S.

Publication type:

Article

Mediterranean Diet and Late-Life Cognitive Impairment.

Published in:

2009

By:

Knopman, David S.

Publication type:

Editorial

Adherence to a Mediterranean Diet, Cognitive Decline, and Risk of Dementia.

Published in:

JAMA: Journal of the American Medical Association, 2009, v. 302, n. 6, p. 638

By:

Féart, Catherine;
Samieri, Cécilia;
Rondeau, Virginie;
Amieva, Hélène;
Porter, Florence;
Dartigues, Jean-François;
Scarmeas, Nikolaos;
Barberger-Gateau, Pascale

Publication type:

Article

Physical Activity, Diet, and Risk of Alzheimer Disease.

Published in:

JAMA: Journal of the American Medical Association, 2009, v. 302, n. 6, p. 627, doi. 10.1001/jama.2009.1144

By:

Scarmeas, Nikolaos;
Luchsinger, Jose A.;
Schupf, Nieole;
Brickman, Adam M.;
Cosentino, Stephanie;
Tang, Ming X.;
Stern, Yaakov

Publication type:

Article

Sustainability Opportunities for Mediterranean Food Products through New Formulations Based on Carob Flour (Ceratonia siliqua L.).

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 14, p. 8026, doi. 10.3390/su13148026

By:

Issaoui, Manel;
Flamini, Guido;
Delgado, Amélia

Publication type:

Article

Drivers and Determinants of Food Waste Generation in Restaurants Serving Mediterranean Mezze-Type Cuisine.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 11, p. 6358, doi. 10.3390/su13116358

By:

Chalak, Ali;
Hassan, Hussein F.;
Aoun, Pamela;
Abiad, Mohamad G.

Publication type:

Article

Relationship between cooking habits and skills and Mediterranean diet in a sample of Portuguese adolescents.

Published in:

Perspectives in Public Health, 2011, v. 131, n. 6, p. 283, doi. 10.1177/1757913911419909

By:

da Rocha Leal, Fernanda Maria;
de Oliveira, Bruno Miguel Paz Mendes;
Pereira, Sara Simões Rodrigues

Publication type:

Article

Wine, Diet, and Arterial Hypertension.

Published in:

Angiology, 2007, v. 58, n. 1, p. 92, doi. 10.1177/0003319706295478

By:

Carollo, Caterina;
Lo Presti, Rosalia;
Caimi, Gregorio

Publication type:

Article

Mediterranean Diet and Type 2 Diabetes Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC) Study.

Published in:: Diabetes Care, 2011, v. 34, n. 9, p. 1913, doi. 10.2337/dc11-0891
Publication type:: Article

Mediterranean Diet Inversely Associated With the Incidence of Metabolic Syndrome.

Published in:

Diabetes Care, 2007, v. 30, n. 11, p. 2957, doi. 10.2337/dc07-1231

By:

Tortosa, Arancha;
Bes-Rastrollo, Maira;
Sanchez-Villegas, Almudena;
Basterra-Gortari, Francisco Javier;
Nuñez-Cordoba, Jorge Maria;
Martinez-Gonzalez, Miguel A.

Publication type:

Article

Definition of the Mediterranean diet based on bioactive compounds.

Published in:

2009

By:

Saura-Calixto, Fulgencio;
Goni, Isabel;
Goñi, Isabel

Publication type:

journal article