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Associations of plant-based foods, red and processed meat, and dairy with gut microbiome in Finnish adults.
- Published in:
- European Journal of Nutrition, 2024, v. 63, n. 6, p. 2247, doi. 10.1007/s00394-024-03406-x
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- Article
The impact of nutrition on psycho-affective status in an older Cretan population: a cross-sectional study.
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- European Journal of Nutrition, 2024, v. 63, n. 6, p. 2199, doi. 10.1007/s00394-024-03395-x
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- Article
Effect of different protein sources (plant, cricket powder and microalgae) on the technological and functional properties and sensory characteristics of pork meatballs.
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- Meat Technology, 2024, v. 65, n. 1, p. 25, doi. 10.18485/meattech.2024.65.1.3
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- Article
CHANGES IN THE SENSORY PROFILE OF NITRITE-FREE SALAMI FORMULATED WITH THE ADDITION OF FRUIT POWDER MIXTURES.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 516
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- Publication type:
- Article
THE IMPACT OF FRUIT FIBER ON MEAT PRODUCTS: A MINI REVIEW.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 481
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- Publication type:
- Article
SENSORIAL EVALUATION OF PORK MEAT SAUSAGES ENRICHED WITH CHOKEBERRY (Aronia melanocarpa) AND BLUEBERRY (Vaccinium myrtillus) POWDERS.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 451
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- Publication type:
- Article
THE IMPACT OF BONE BROTH ADDITION ON THE SENSORY ACCEPTABILITY OF ASSORTED MEAT PRODUCTS WITH HETEROGENEOUS STRUCTURE.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 414
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- Article
QUALITATIVE DIFFERENCES CAUSED BY THE ADDITION OF LIQUID SMOKE IN MEAT PRODUCTS WITH DIFFERENT STRUCTURES COMPARED TO TRADITIONAL SMOKING.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 404
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- Article
IMPACT OF DISODIUM DIPHOSPHATE ON THE COLORIMETRIC PROFILE IN A MEAT PRODUCT WITH HETEROGENEOUS STRUCTURE: AN ANALYSIS IN ACTUAL TECHNOLOGY.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 389
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- Publication type:
- Article
ENHANCING ANTIOXIDANT CAPACITY IN FUNCTIONAL MEAT PRODUCTS THROUGH INFUSION WITH SEA BUCKTHORN OIL TO COMBAT INHERENT ANTIOXIDANT DEFICIENCY.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 366
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- Publication type:
- Article
Bovine Placentome-Derived Extracellular Matrix: A Sustainable 3D Scaffold for Cultivated Meat.
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- Bioengineering (Basel), 2024, v. 11, n. 8, p. 854, doi. 10.3390/bioengineering11080854
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- Publication type:
- Article
Durvillaea antarctica Meal as a Possible Functional Ingredient in Traditional Beef Burgers.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 16, p. 6922, doi. 10.3390/app14166922
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- Publication type:
- Article
Fleischalternativen: Pflanzliche Protein prüfen.
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- Nachrichten aus der Chemie, 2024, v. 72, n. 9, p. 37, doi. 10.1002/nadc.20244144063
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- Publication type:
- Article
RECENT MARKET ANALYSIS OF PLANT PROTEIN-BASED MEAT ALTERNATIVES AND FUTURE PROSPECT.
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- JAPS: Journal of Animal & Plant Sciences, 2024, v. 34, n. 4, p. 977, doi. 10.36899/japs.2024.4.0781
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- Publication type:
- Article
Valorization of plant proteins for meat analogues design—a comprehensive review.
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- European Food Research & Technology, 2024, v. 250, n. 10, p. 2479, doi. 10.1007/s00217-024-04565-1
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- Publication type:
- Article
Characterization and Differentiation of Flavor Profile of 12 Air-Dried Yak Meat Products Using GC–IMS and Multivariate Analysis.
- Published in:
- Foods, 2024, v. 13, n. 16, p. 2626, doi. 10.3390/foods13162626
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- Publication type:
- Article
Incorporating Olive By-Products in Bísaro Pig Diets: Effect on Dry-Cured Product Quality.
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- Foods, 2024, v. 13, n. 16, p. 2579, doi. 10.3390/foods13162579
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- Publication type:
- Article
Development of a Sensitive Monoclonal Antibody-Based Colloidal Gold Immunochromatographic Strip for Lomefloxacin Detection in Meat Products.
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- Foods, 2024, v. 13, n. 16, p. 2550, doi. 10.3390/foods13162550
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- Publication type:
- Article
Turning Apple Pomace into Value: Sustainable Recycling in Food Production—A Narrative Review.
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- Sustainability (2071-1050), 2024, v. 16, n. 16, p. 7001, doi. 10.3390/su16167001
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- Publication type:
- Article
Is Nutrient Quality of the Locally-Existing, EAT- Lancet -like Plant-Based Diet Better or Worse than the Average Diet in Taiwan? An Example of Local Translation.
- Published in:
- Nutrients, 2024, v. 16, n. 16, p. 2775, doi. 10.3390/nu16162775
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- Publication type:
- Article
The Association between Individual Food Groups, Limbic System White Matter Tracts, and Episodic Memory: Initial Data from the Aiginition Longitudinal Biomarker Investigation of Neurodegeneration (ALBION) Study.
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- Nutrients, 2024, v. 16, n. 16, p. 2766, doi. 10.3390/nu16162766
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- Publication type:
- Article
The Effect of Plant-Based Protein Ingestion on Athletic Ability in Healthy People—A Bayesian Meta-Analysis with Systematic Review of Randomized Controlled Trials.
- Published in:
- Nutrients, 2024, v. 16, n. 16, p. 2748, doi. 10.3390/nu16162748
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- Publication type:
- Article
Comparing Nutrient Profiles of Meat and Fish with Plant-Based Alternatives: Analysis of Nutrients, Ingredients, and Fortification Patterns.
- Published in:
- Nutrients, 2024, v. 16, n. 16, p. 2725, doi. 10.3390/nu16162725
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- Article
General Dietary Recommendations for People with Down Syndrome.
- Published in:
- Nutrients, 2024, v. 16, n. 16, p. 2656, doi. 10.3390/nu16162656
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- Publication type:
- Article
Red and Processed Meat Intake, Polygenic Risk and the Prevalence of Colorectal Neoplasms: Results from a Screening Colonoscopy Population.
- Published in:
- Nutrients, 2024, v. 16, n. 16, p. 2609, doi. 10.3390/nu16162609
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- Publication type:
- Article
Encouraging patients to eat well: The new Eatwell Guide.
- Published in:
- Practice Nursing, 2016, v. 27, n. 7, p. 346, doi. 10.12968/pnur.2016.27.7.346
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- Article
Research roundup: September.
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- Practice Nursing, 2015, v. 26, n. 9, p. 458, doi. 10.12968/pnur.2015.26.9.458
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- Article
Understanding red meat intake in the diet.
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- Practice Nursing, 2011, v. 22, n. 4, p. 202, doi. 10.12968/pnur.2011.22.4.202
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- Article
Discourse on the violence of eating meat.
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- 2008
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- Publication type:
- Essay
Correction: Impact of taxes and warning labels on red meat purchases among US consumers: A randomized controlled trial.
- Published in:
- 2024
- Publication type:
- Correction Notice
Abstracts presented at the New England Society of Allergy, October 20-21, 2018, Plymouth MA.
- Published in:
- 2019
- Publication type:
- Abstract
The Story of Meat.
- Published in:
- 1941
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- Publication type:
- Book Review
The Occurrence of Lead in Animal Source Foods in Iran in the 2010s Decade: A Systematic Review.
- Published in:
- Biological Trace Element Research, 2022, v. 200, n. 4, p. 1917, doi. 10.1007/s12011-021-02787-y
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- Publication type:
- Article
Trace Metals in Pork Meat Products Marketed in Italy: Occurrence and Health Risk Characterization.
- Published in:
- Biological Trace Element Research, 2021, v. 199, n. 8, p. 2826, doi. 10.1007/s12011-020-02417-z
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- Publication type:
- Article
Risk Assessment of Cd, Cu, and Pb from the consumption of hunted meat: red-legged partridge and wild rabbit.
- Published in:
- Biological Trace Element Research, 2021, v. 199, n. 5, p. 1843, doi. 10.1007/s12011-020-02290-w
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- Article
Trace Element Concentrations in Migratory Game Bird Meat: Contribution to Reference Intakes Through a Probabilistic Assessment.
- Published in:
- Biological Trace Element Research, 2020, v. 197, n. 2, p. 651, doi. 10.1007/s12011-019-02014-9
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- Publication type:
- Article
Selenium Contents in Different Types of Raw and Processed Meat Products, Consumed Among the General Population of Pakistan.
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- Biological Trace Element Research, 2020, v. 193, n. 2, p. 357, doi. 10.1007/s12011-019-01732-4
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- Publication type:
- Article
Comparative metabolomics of Japanese Black cattle beef and other meats using gas chromatography-mass spectrometry.
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- Bioscience, Biotechnology & Biochemistry, 2019, v. 83, n. 1, p. 137, doi. 10.1080/09168451.2018.1528139
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- Article
Diet and Prostate Cancer.
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- Current Medical Literature: Urology, 2006, v. 12, n. 2, p. 33
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- Publication type:
- Article
GC-MS detection of central nervous tissues as TSE risk material in meat products: analytical quality and strategy.
- Published in:
- Analytical & Bioanalytical Chemistry, 2004, v. 380, n. 7/8, p. 866, doi. 10.1007/s00216-004-2845-1
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- Publication type:
- Article
Using electrical impedance detection to evaluate the viability of biomaterials subject to freezing or thermal injury.
- Published in:
- Analytical & Bioanalytical Chemistry, 2004, v. 378, n. 7, p. 1793, doi. 10.1007/s00216-004-2508-2
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- Publication type:
- Article
Application of the revised EU criteria for the confirmation of anabolic steroids in meat using GC-MS.
- Published in:
- Analytical & Bioanalytical Chemistry, 2004, v. 378, n. 5, p. 1313, doi. 10.1007/s00216-003-2456-2
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- Publication type:
- Article
Flow injection on-line ultrasound-assisted extraction of iron in meat samples coupled to a flame atomic absorption spectrometric system.
- Published in:
- Analytical & Bioanalytical Chemistry, 2003, v. 377, n. 4, p. 730, doi. 10.1007/s00216-003-2124-6
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- Publication type:
- Article
New methods for acceleration of meat sample preparation prior to determination of the metal content by atomic absorption spectrometry.
- Published in:
- Analytical & Bioanalytical Chemistry, 2003, v. 377, n. 2, p. 316, doi. 10.1007/s00216-003-2051-6
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- Publication type:
- Article
In-house validation of an improved sample extraction and clean-up method for GC determination of isomers of nervonic acid in meat products.
- Published in:
- Analytical & Bioanalytical Chemistry, 2003, v. 376, n. 3, p. 360, doi. 10.1007/s00216-003-1902-5
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- Publication type:
- Article
LIQUID CHROMATOGRAPHY–MASS SPECTROMETRY BOTTOM‐UP PROTEOMIC METHODS IN ANIMAL SPECIES ANALYSIS OF PROCESSED MEAT FOR FOOD AUTHENTICATION AND THE DETECTION OF ADULTERATIONS.
- Published in:
- Mass Spectrometry Reviews, 2021, v. 40, n. 1, p. 3, doi. 10.1002/mas.21605
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- Publication type:
- Article
Application specific extension of the MCRI: Memory colors and preferred colors of reddish meat products.
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- Color Research & Application, 2018, v. 43, n. 6, p. 899, doi. 10.1002/col.22274
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- Article
The potential of self-ignition of meat and bone meal stored in large stockpiles.
- Published in:
- Loss Prevention Bulletin, 2018, n. 260, p. 26
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- Publication type:
- Article
Valorization of Meat and Bone Meal through pyrolysis for soil amendment or lead adsorption from wastewaters.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 109, n. Part C, p. 148, doi. 10.1016/j.fbp.2018.04.002
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- Publication type:
- Article
Thermal diffusivities and influence of cooking time on textural, microbiological and sensory characteristics of turkey meat prepared products.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 4, p. 327, doi. 10.1016/j.fbp.2009.03.002
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- Publication type:
- Article