Works matching DE "MEAT"

Results: 5000

Bioengineering Basis and Technological Progress of Cultured Meat.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 77, doi. 10.16429/j.1009-7848.2025.008

By:

ZHANG Yue;
WANG Jie;
DING Shijie;
LI Chunbao;
XU Xinglian;
ZHOU Guanghong

Publication type:

Article

DEVISING A TECHNOLOGY AND OPTIMIZING PROCESSING PARAMETERS FOR MAKING FUNCTIONAL BOILED SAUSAGE FORTIFIED WITH PROTEIN HYDROLYSATES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2025, v. 135, n. 11, p. 52, doi. 10.15587/1729-4061.2025.330002

By:

Kozhakhiyeva, Madina;
Kaldarbekova, Madina;
Yessengaziyeva, Aliya;
Uzakov, Yasin;
Medeubayeva, Zhanar;
Kuzembayeva, Gaukhar;
Aitbayeva, Aziza

Publication type:

Article

Marketing in field of vegetarian food products.

Published in:

Ukrainian Food Journal, 2025, v. 14, n. 1, p. 141, doi. 10.24263/2304-974X-2025-14-1-13

By:

Tkachuk, Svitlana;
Stakhurska, Svitlana;
Kapinus, Larysa;
Nykonenko, Andrii

Publication type:

Article

AKT answer relating to causes of hair loss.

Published in:: InnovAiT, 2025, v. 18, n. 7, p. e876, doi. 10.1177/17557380251349688q
Publication type:: Article

Anaemia among school‐going adolescents in Burkina Faso: Prevalence and associated factors.

Published in:

Maternal & Child Nutrition, 2025, v. 21, p. 1, doi. 10.1111/mcn.13518

By:

Millogo, Ourohiré;
Cliffer, Ilana R.;
Barry, Yllassa;
Kouanda, Idrissa;
Compaore, Guillaume;
Wang, Dongqing;
Sie, Ali;
Fawzi, Wafaie

Publication type:

Article

Dietary intake and quality for young adolescents in sub‐Saharan Africa: Status and influencing factors.

Published in:

Maternal & Child Nutrition, 2025, v. 21, p. 1, doi. 10.1111/mcn.13463

By:

Madzorera, Isabel;
Bromage, Sabri;
Mwanyika‐Sando, Mary;
Vandormael, Alain;
Sherfi, Huda;
Worku, Amare;
Shinde, Sachin;
Noor, Ramadhani Abdallah;
Baernighausen, Till;
Sharma, Deepika;
Fawzi, Wafaie W.

Publication type:

Article

Maternal Nutrition and Gestational Weight Gain Among Saudi Women: Riyadh Mother and Baby Follow Up Study (RAHMA Explore).

Published in:

Healthcare (2227-9032), 2025, v. 13, n. 12, p. 1446, doi. 10.3390/healthcare13121446

By:

Wahabi, Hayfaa;
Fayed, Amel;
Esmaeil, Samia;
Almadhun, Ansam Ayman

Publication type:

Article

Detection and Inhibition of Clostridium perfringens by Cocktail of Star Anise and Thymus Extracts in Chicken Meat Products.

Published in:

Pathogens, 2025, v. 14, n. 6, p. 552, doi. 10.3390/pathogens14060552

By:

Hamad, Gamal M.;
Henry, Shenoda Gaber Monir;
El-Rokh, Gamal E. A.;
Ramadan, Nadia H. A.;
Raoof, Hany S. Abdel;
Sulaiman, Ahmed M.;
El-Mesallamy, Ahmed M.;
Elshaer, Samy E.;
Gaber, Sara M.;
Rabah, Ibrahim M.;
Mahmoud, Ahmed R.;
Salama, Mahmoud S. A.;
Mehany, Taha;
Abdelfttah, Hesham E. A.

Publication type:

Article

HIPPOCRATES, ON REGIMEN 49.2.

Published in:

Classical Quarterly, 2024, v. 74, n. 2, p. 774, doi. 10.1017/S0009838824000739

By:

Enache, Cătălin

Publication type:

Article

Evaluation of the Formation of Six Beta-Carboline Alkaloids, a Class of Natural Toxins, in Meat Products Using Liquid Chromatography Tandem Mass Spectrometry.

Published in:

Toxins, 2025, v. 17, n. 6, p. 266, doi. 10.3390/toxins17060266

By:

Lim, Kyung-Jik;
Lee, Do-Kyeong;
Shin, Han-Seung

Publication type:

Article

Iron Deficiency Prevalence in Bulgarian Children with Cerebral Palsy and Autism: A Call for Nutritional Interventions to Support Development.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 1969, doi. 10.3390/nu17121969

By:

Chamova, Rositsa;
Nikolova, Silviya;
Toneva, Albena;
Braykova, Rozalina;
Hadzhieva, Stanislava;
Bocheva, Yana;
Pancheva, Rouzha

Publication type:

Article

Production Flexibility in Extensive Beef Farming Systems.

Published in:

Ecology & Society, 2011, v. 16, n. 1, p. 1, doi. 10.5751/ES-03811-160107

By:

Astigarraga, Laura;
Ingrand, Stéphane

Publication type:

Article

Metformin use and vitamin B12 deficiency: New MHRA guidance.

Published in:

Journal of Diabetes Nursing, 2022, v. 26, n. 5, p. 1

By:

Davies, Sarah

Publication type:

Article

膳食模式、炎症指数与慢性病代谢指标的相关性.

Published in:

Chinese Nursing Research, 2024, v. 38, n. 11, p. 1927, doi. 10.12102/j.issn.1009-6493.2024.11.008

By:

冯耀清;
郭丹丹;
苏恩惠;
韩世范;
朱瑞芳

Publication type:

Article

Marketing strategies to self-sustainability of autochthonous swine breeds from different EU regions: a mixed approach using the World Café technique and the Analytical Hierarchy Process.

Published in:

Renewable Agriculture & Food Systems, 2022, v. 37, n. 1, p. 92, doi. 10.1017/S1742170521000363

By:

Rivera-Toapanta, Evelyn;
Kallas, Zein;
Čandek-Potokar, Meta;
Gonzalez, Joel;
Gil, Marta;
Varela, Elsa;
Faure, Justine;
Cerjak, Marija;
Urška, Tomažin;
Aquilani, Chiara;
Lebret, Bénédicte;
Karolyi, Danijel;
Pugliese, Carolina;
Gil, José Maria

Publication type:

Article

Yellow mealworm (Tenebrio molitor L.) larvae inclusion in diets for free-range chickens: effects on meat quality and fatty acid profile.

Published in:

Renewable Agriculture & Food Systems, 2020, v. 35, n. 5, p. 571, doi. 10.1017/S1742170519000206

By:

Dabbou, S.;
Gasco, L.;
Lussiana, C.;
Brugiapaglia, A.;
Biasato, I.;
Renna, M.;
Cavallarin, L.;
Gai, F.;
Schiavone, A.

Publication type:

Article

Less meat, more legumes: prospects and challenges in the transition toward sustainable diets in Sweden.

Published in:

Renewable Agriculture & Food Systems, 2020, v. 35, n. 2, p. 192, doi. 10.1017/S1742170518000443

By:

Röös, Elin;
Carlsson, Georg;
Ferawati, Ferawati;
Hefni, Mohammed;
Stephan, Andreas;
Tidåker, Pernilla;
Witthöft, Cornelia

Publication type:

Article

Regional self-reliance for livestock feed, meat, dairy and eggs in the Northeast USA.

Published in:

Renewable Agriculture & Food Systems, 2017, v. 32, n. 2, p. 145, doi. 10.1017/S1742170516000089

By:

Conrad, Zach;
Tichenor, Nicole E.;
Peters, Christian J.;
Griffin, Timothy S.

Publication type:

Article

Estimating the effect of moving meat-free products to the meat aisle on sales of meat and meat-free products: A non-randomised controlled intervention study in a large UK supermarket chain.

Published in:

2021

By:

Piernas, Carmen;
Cook, Brian;
Stevens, Richard;
Stewart, Cristina;
Hollowell, Jennifer;
Scarborough, Peter;
Jebb, Susan A.

Publication type:

journal article

Effect of Flaxseed Meals and Extracts on Lipid Stability in a Stored Meat Product.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 6, p. 979, doi. 10.1007/s11746-014-2438-x

By:

Waszkowiak, Katarzyna;
Rudzińska, Magdalena

Publication type:

Article

Contractile effect of trimethylamine and trimethylamine‐n‐oxide on isolated human umbilical arteries.

Published in:

Journal of Obstetrics & Gynaecology Research, 2023, v. 49, n. 7, p. 1736, doi. 10.1111/jog.15656

By:

Ongun, Mert C.;
Orgul, Gokcen;
Celik, Cetin;
Bariskaner, Hulagu

Publication type:

Article

USING THE IMPLICIT ASSOCIATION TEST AND THE IMPLICIT RELATIONAL ASSESSMENT PROCEDURE TO MEASURE ATTITUDES TOWARD MEAT AND VEGETABLES IN VEGETARIANS AND MEAT-EATERS.

Published in:

Psychological Record, 2010, v. 60, n. 2, p. 287, doi. 10.1007/BF03395708

By:

Barnes-Holmes, Dermot;
Murtagh, Louise;
Barnes-Holmes, Yvonne;
Stewart, Ian

Publication type:

Article

Controversy over fat content of meat.

Published in:

Postgraduate Medicine, 1996, v. 99, n. 2, p. 47

By:

Weisenthal, Larry M.;
Keenan, Joseph M.

Publication type:

Article

Coping with multiple identities related to meat consumption.

Published in:

Psychology & Marketing, 2021, v. 38, n. 1, p. 159, doi. 10.1002/mar.21432

By:

Randers, Louise;
Grønhøj, Alice;
Thøgersen, John

Publication type:

Article

Determination of synthetic dyes in bean and meat products by liquid chromatography with tandem mass spectrometry.

Published in:

Journal of Separation Science, 2014, v. 37, n. 17, p. 2439, doi. 10.1002/jssc.201400349

By:

Li, Juan;
Ding, Xiaoming;
Zheng, Jiaxin;
Liu, Dandan;
Guo, Fei;
Liu, Hongmin;
Zhang, Yanbing

Publication type:

Article

Real Artificial: Tissue-cultured Meat, Genetically Modified Farm Animals, and Fictions.

Published in:

Configurations, 2010, v. 18, n. 1/2, p. 181, doi. 10.1353/con.2010.0006

By:

McHugh, Susan

Publication type:

Article

e-DriMe: A Spanish-English frame-based e-dictionary about dried meats.

Published in:

Terminology, 2021, v. 27, n. 2, p. 294, doi. 10.1075/term.20013.ort

By:

Ortego-Antón, María Teresa

Publication type:

Article

The potential of self-ignition of meat and bone meal stored in large stockpiles.

Published in:

Loss Prevention Bulletin, 2018, n. 260, p. 26

By:

Gyenes, Zsuzsanna

Publication type:

Article

Non destructive qualification of bovine meat tenderness.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 136, doi. 10.1016/j.fbp.2024.08.015

By:

Iaquinta, Sarah;
Conti, Axel;
Coué, Mathis;
Roquefeuil, Étienne;
Barés, Jonathan;
Léger, Romain;
Regazzi, Arnaud;
Corn, Stéphane;
Aleyrangues, Xavier;
Peyron, Alain;
Caro, Anne-Sophie

Publication type:

Article

Synergistic effects of plasma-activated water (PAW) and electrochemical treatment on the color of tuna slices.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 42, doi. 10.1016/j.fbp.2024.05.012

By:

Zhigang Ke;
Yuqing Yi;
Yuhang Liu;
Shulai Liu;
Xuxia Zhou;
Yuting Ding

Publication type:

Article

Valorization of Meat and Bone Meal through pyrolysis for soil amendment or lead adsorption from wastewaters.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 109, n. Part C, p. 148, doi. 10.1016/j.fbp.2018.04.002

By:

Vamvuka, Despina;
Dermitzakis, Stelios;
Pentari, Despina;
Sfakiotakis, Stelios

Publication type:

Article

Thermal diffusivities and influence of cooking time on textural, microbiological and sensory characteristics of turkey meat prepared products.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 4, p. 327, doi. 10.1016/j.fbp.2009.03.002

By:

Ayadi, M. A.;
Makni, I.;
Attia, H.

Publication type:

Article

Achieving High Protein Quality Is a Challenge in Vegan Diets: A Narrative Review Open Access.

Published in:

Nutrition Reviews, 2025, v. 83, n. 7, p. e2063, doi. 10.1093/nutrit/nuae176

By:

Soh, Bi Xue Patricia;
Smith, Nick W;
Hurst, Pamela R von;
McNabb, Warren C

Publication type:

Article

Mapping the evidence of novel plant-based foods: a systematic review of nutritional, health, and environmental impacts in high-income countries Open Access.

Published in:

Nutrition Reviews, 2025, v. 83, n. 7, p. e1626, doi. 10.1093/nutrit/nuae031

By:

Espinosa, Sarah Nájera;
Hadida, Genevieve;
Sietsma, Anne Jelmar;
Alae-Carew, Carmelia;
Turner, Grace;
Green, Rosemary;
Pastorino, Silvia;
Picetti, Roberto;
Scheelbeek, Pauline

Publication type:

Article

Difference in Gastrointestinal Cancer Risk and Mortality by Dietary Pattern Analysis: A Systematic Review and Meta-Analysis.

Published in:

Nutrition Reviews, 2025, v. 83, n. 3, p. e991, doi. 10.1093/nutrit/nuae090

By:

Abebe, Zegeye;
Wassie, Molla Mesele;
Mekonnen, Tefera Chane;
Reynolds, Amy C;
Melaku, Yohannes Adama

Publication type:

Article

The impact of the COVID-19 pandemic on dietary behaviors among school-age children, adolescents, and young adults: a systematic review and meta-analysis.

Published in:

Nutrition Reviews, 2025, v. 83, n. 2, p. e195, doi. 10.1093/nutrit/nuae050

By:

Na, Xiaona;
Zhang, Junhan;
Xie, Chenyou;
Zeng, Huatang;
Wu, Liqun;
Fan, Dongying;
Yang, Haibing;
Shi, Xiaojin;
Zhou, Yiguo;
Yu, Haoran;
Tan, Yuefeng;
Zhang, Yulin;
Zhao, Ai

Publication type:

Article

Dose–response association between animal protein sources and risk of gestational diabetes mellitus: a systematic review and meta-analysis.

Published in:

Nutrition Reviews, 2024, v. 82, n. 11, p. 1460, doi. 10.1093/nutrit/nuad144

By:

Talebi, Sepide;
Ghoreishy, Seyed Mojtaba;
Ghavami, Abed;
Sikaroudi, Masoumeh Khalighi;
Nielsen, Sabrina Mai;
Talebi, Ali;
Mohammadi, Hamed

Publication type:

Article

Dietary biomarkers—an update on their validity and applicability in epidemiological studies.

Published in:

Nutrition Reviews, 2024, v. 82, n. 9, p. 1260, doi. 10.1093/nutrit/nuad119

By:

Landberg, Rikard;
Karra, Prasoona;
Hoobler, Rachel;
Loftfield, Erikka;
Huybrechts, Inge;
Rattner, Jodi I;
Noerman, Stefania;
Claeys, Liesel;
Neveu, Vanessa;
Vidkjaer, Nanna Hjort;
Savolainen, Otto;
Playdon, Mary C;
Scalbert, Augustin

Publication type:

Article

Plant foods, healthy plant-based diets, and type 2 diabetes: a review of the evidence.

Published in:

Nutrition Reviews, 2024, v. 82, n. 7, p. 929, doi. 10.1093/nutrit/nuad099

By:

Jiménez, Mariana del Carmen Fernández-Fígares

Publication type:

Article

Reducing meat and/or dairy consumption in adults: a systematic review and meta-analysis of effects on protein intake, anthropometric values, and body composition.

Published in:

Nutrition Reviews, 2024, v. 82, n. 3, p. 277, doi. 10.1093/nutrit/nuad055

By:

Habumugisha, Theogene;
Engebretsen, Ingunn Marie Stadskleiv;
Måren, Inger Elisabeth;
Kaiser, Carl Walter Matthias;
Dierkes, Jutta

Publication type:

Article

Vitamin B<sub>12</sub> levels in children and adolescents on plant-based diets: a systematic review and meta-analysis.

Published in:

Nutrition Reviews, 2023, v. 81, n. 8, p. 951, doi. 10.1093/nutrit/nuac096

By:

Jensen, Christopher F

Publication type:

Article

Is replacing red meat with other protein sources associated with lower risks of coronary heart disease and all-cause mortality? A meta-analysis of prospective studies.

Published in:

Nutrition Reviews, 2022, v. 80, n. 9, p. 1959, doi. 10.1093/nutrit/nuac017

By:

Hidayat, Khemayanto;
Chen, Jing-Si;
Wang, Hai-Peng;
Wang, Tian-Ci;
Liu, Yu-Jie;
Zhang, Xue-Ying;
Rao, Chun-Ping;
Zhang, Jian-Wei;
Qin, Li-Qiang

Publication type:

Article

Nutrition as a modifiable factor in the onset and progression of pulmonary function impairment in COPD: a systematic review.

Published in:

Nutrition Reviews, 2022, v. 80, n. 6, p. 1434, doi. 10.1093/nutrit/nuab077

By:

Iersel, Lieke E J van;
Beijers, Rosanne J H C G;
Gosker, Harry R;
Schols, Annemie M W J

Publication type:

Article

Dietary nitrate and nitrite and human health: a narrative review by intake source.

Published in:

Nutrition Reviews, 2022, v. 80, n. 4, p. 762, doi. 10.1093/nutrit/nuab113

By:

Kotopoulou, Sotiria;
Zampelas, Antonis;
Magriplis, Emmanuella

Publication type:

Article

Dietary recommendations for women with gestational diabetes mellitus: a systematic review of clinical practice guidelines.

Published in:

Nutrition Reviews, 2021, v. 79, n. 9, p. 988, doi. 10.1093/nutrit/nuab005

By:

Mustafa, Sara T;
Hofer, Olivia J;
Harding, Jane E;
Wall, Clare R;
Crowther, Caroline A

Publication type:

Article

Natural abundance carbon isotope ratio analysis and its application in the study of diet and metabolism.

Published in:

Nutrition Reviews, 2021, v. 79, n. 8, p. 869, doi. 10.1093/nutrit/nuaa109

By:

Lacombe, R J Scott;
Bazinet, Richard P

Publication type:

Article

Meat, fruit, and vegetable consumption in sub-Saharan Africa: a systematic review and meta-regression analysis.

Published in:

Nutrition Reviews, 2021, v. 79, n. 6, p. 651, doi. 10.1093/nutrit/nuaa032

By:

Mensah, Daniel O;
Nunes, Ana R;
Bockarie, Tahir;
Lillywhite, Rob;
Oyebode, Oyinlola

Publication type:

Article

Micronutrient gaps during the complementary feeding period in South Asia: A Comprehensive Nutrient Gap Assessment.

Published in:

Nutrition Reviews, 2021, v. 79, p. 26, doi. 10.1093/nutrit/nuaa144

By:

Beal, Ty;
White, Jessica M;
Arsenault, Joanne E;
Okronipa, Harriet;
Hinnouho, Guy-Marino;
Murira, Zivai;
Torlesse, Harriet;
Garg, Aashima

Publication type:

Article

Micronutrient gaps during the complementary feeding period in 6 countries in Eastern and Southern Africa: a Comprehensive Nutrient Gap Assessment.

Published in:

Nutrition Reviews, 2021, v. 79, p. 16, doi. 10.1093/nutrit/nuaa142

By:

White, Jessica M;
Beal, Ty;
Arsenault, Joanne E;
Okronipa, Harriet;
Hinnouho, Guy-Marino;
Chimanya, Kudakwashe;
Matji, Joan;
Garg, Aashima

Publication type:

Article

Affordability of nutritious foods for complementary feeding in South Asia.

Published in:

Nutrition Reviews, 2021, v. 79, p. 52, doi. 10.1093/nutrit/nuaa139

By:

Ryckman, Theresa;
Beal, Ty;
Nordhagen, Stella;
Murira, Zivai;
Torlesse, Harriet

Publication type:

Article