Works about MEAT quality

Results: 5000

Effects of Pathway Interactions on the Quality of Tan Lamb during Post-slaughter Storage Period.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 406, doi. 10.16429/j.1009-7848.2025.037

By:

WANG Yanyun;
WANG Jinxia;
LUO Ruiming;
HOU Yanru

Publication type:

Article

The influence of herbal additives on fattening and carcass performance, blood indices and meat quality in fattening pigs.

Published in:

Animal Science Papers & Reports, 2025, v. 43, n. 2, p. 157, doi. 10.2478/aspr-2025-0011

By:

Sońta, Marcin;
Zalewska, Anna;
Więcek, Justyna;
Batorska, Martyna;
Rekiel, Anna

Publication type:

Article

Rewiring of 3D chromatin topology orchestrates transcriptional reprogramming in muscle fiber-type specification and transformation.

Published in:

Nature Communications, 2025, v. 16, n. 1, p. 1, doi. 10.1038/s41467-025-60866-3

By:

Tan, Baohua;
Hong, Linjun;
Xiao, Liyao;
Wu, Jiajin;
Lu, Geyan;
Wang, Shanshan;
Liu, Langqing;
Zheng, Enqin;
Cai, Gengyuan;
Li, Zicong;
Gu, Ting;
Wu, Zhenfang

Publication type:

Article

Alternatives à la castration à vif du porcelet.

Published in:

Nouveau Praticien Vétérinaire Élevages et Santé, 2024, v. 16, n. 57/58, p. 74, doi. 10.1051/npvelsa/2025001

By:

Delsart, Maxime

Publication type:

Article

Effects of Dietary Protein Levels on Production Performance, Meat Quality Traits, and Gut Microbiome of Fatting Dezhou Donkeys.

Published in:

Microorganisms, 2025, v. 13, n. 6, p. 1388, doi. 10.3390/microorganisms13061388

By:

Wang, Yunpeng;
Diao, Keqiang;
Li, Han;
Zhang, Chongyu;
Zhang, Guiguo;
Guo, Cuihua

Publication type:

Article

Effects of coconut meal inclusion on growth performance, nutrient utilization, carcass characteristics, and meat quality in Awassi Lambs.

Published in:

Veterinary World, 2025, v. 18, n. 6, p. 1411, doi. 10.14202/vetworld.2025.1411-1420

By:

Al-Khaza'leh, Ja'far;
Obeidat, Belal

Publication type:

Article

Impact of packaging materials on quality of goat meat product (meat floss).

Published in:

Agricultural Science & Technology (1313-8820), 2025, v. 17, n. 2, p. 120, doi. 10.15547/ast.2025.02.026

By:

Aliyu, Z. I.;
Gandi, B. R.;
Shittu, A.;
Sarki, H. D.;
Kaboshio, K. Y.;
Talabi, A. E.;
Ahmad, K. H.

Publication type:

Article

Aflatoxin B1 and Eimeria ovinoidalis impairs meat quality of sheep by regulating the HIF-1ɑ/HK2/glycolysis axis.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00490-z

By:

He, Yan-feng;
Tong, Xi-shuai;
Yue, Ke;
Xu, Bo-wen;
Ding, Wen-li;
Lu, Ya-nan;
Yue, Tao-jing;
Chen, Pan;
Liu, Kai-li;
Shaukat, Aftab;
Li, Sen-yang;
Jian, Fu-chun;
Huang, Shu-cheng

Publication type:

Article

Rapid construction method for a precision pork color scoring model based on standard color board images.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00447-2

By:

Xiao, Dongsheng;
Gu, Jiabing;
Li, Yongkang;
Chao, Zhe;
WenYang;
ZiMeng;
Zha, Chengwan;
Wu, Wangjun;
Zhao, Sanqin;
Liu, Yutao

Publication type:

Article

In the search for pastoral livestock systems that improve the meat quality: An exploratory study.

Published in:: Renewable Agriculture & Food Systems, 2024, v. 39, p. 1, doi. 10.1017/S1742170524000127
Publication type:: Article

Yellow mealworm (Tenebrio molitor L.) larvae inclusion in diets for free-range chickens: effects on meat quality and fatty acid profile.

Published in:

Renewable Agriculture & Food Systems, 2020, v. 35, n. 5, p. 571, doi. 10.1017/S1742170519000206

By:

Dabbou, S.;
Gasco, L.;
Lussiana, C.;
Brugiapaglia, A.;
Biasato, I.;
Renna, M.;
Cavallarin, L.;
Gai, F.;
Schiavone, A.

Publication type:

Article

Insect and legume-based protein sources to replace soybean cake in an organic broiler diet: Effects on growth performance and physical meat quality.

Published in:

Renewable Agriculture & Food Systems, 2017, v. 32, n. 1, p. 21, doi. 10.1017/S1742170515000496

By:

Leiber, F.;
Gelencsér, T.;
Stamer, A.;
Amsler, Z.;
Wohlfahrt, J.;
Früh, B.;
Maurer, V.

Publication type:

Article

Pea ( Pisum sativum L.) Seeds as an Alternative Dietary Protein Source for Broilers: Influence on Fatty Acid Composition, Lipid and Protein Oxidation of Dark and White Meats.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 7, p. 967, doi. 10.1007/s11746-010-1742-3

By:

Laudadio, V.;
Tufarelli, V.

Publication type:

Article

An opinion paper: emphasis on white muscle development and growth to improve farmed fish flesh quality.

Published in:

Fish Physiology & Biochemistry, 2011, v. 37, n. 2, p. 337, doi. 10.1007/s10695-011-9501-4

By:

Videler, J.

Publication type:

Article

Effect of cellulose nanocrystals on thyme essential oil release from alginate beads: study of antimicrobial activity against Listeria innocua and ground meat shelf life in combination with gamma irradiation.

Published in:

Cellulose, 2019, v. 26, n. 9, p. 5247, doi. 10.1007/s10570-019-02481-2

By:

Criado, Paula;
Jamshidian, Majid;
Salmieri, Stephane;
Desjardins, Natacha;
Sahraoui, Affef;
Lacroix, Monique;
Fraschini, Carole

Publication type:

Article

Synergistic effects of plasma-activated water (PAW) and electrochemical treatment on the color of tuna slices.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 42, doi. 10.1016/j.fbp.2024.05.012

By:

Zhigang Ke;
Yuqing Yi;
Yuhang Liu;
Shulai Liu;
Xuxia Zhou;
Yuting Ding

Publication type:

Article

Effect of ultrasound-assisted enzyme treatment on the quality of chicken breast meat.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 193, doi. 10.1016/j.fbp.2020.11.005

By:

Changwei Cao;
Zhichao Xiao;
Huiquan Tong;
Xiongsong Tao;
Dahai Gu;
Yinglong Wu;
Zhiqiang Xu;
Changrong Ge

Publication type:

Article

Effects of soybean and canola meals as dietary protein sources on the production performance and meat quality of shrimp.

Published in:

Veterinaria México OA, 2022, v. 9, p. 1, doi. 10.22201/fmvz.24486760e.2022.1014

By:

Escobar-Alvarez, Rafael;
Rubio Lozano, Maria Salud;
Maldonado Flores, Juan Carlos;
Gaxiola Cortes, Gabriela;
Suárez, Enrique Jesús Delgado

Publication type:

Article

Non-inferiority trial of two commercial zilpaterol HCl brands in Bos indicus cattle under humid tropical conditions.

Published in:

Veterinaria México OA, 2018, v. 5, n. 2, p. 1, doi. 10.21753/vmoa.5.2.482

By:

Nieto-Carmona, Agustín;
Aguilar-Acevedo, Jeny;
de la Salud Rubio, María;
Alvarado-García, Pedro;
Tapia, Graciela;
Ocampo, Luis;
Sumano, Héctor

Publication type:

Article

不同饲料转化率对育肥公羔生长性能、营养物质表观消化率、屠宰性&#33021...

Published in:

China Herbivore Science, 2025, v. 45, n. 3, p. 23, doi. 10.3969/j.issn.2095-3887.2025.00.012

By:

马友记;
王新基;
乐祥鹏;
张越;
刘占经;
李发弟

Publication type:

Article

桑桑牦牛屠宰性能及肉质特性分析.

Published in:

China Herbivore Science, 2025, v. 45, n. 2, p. 100, doi. 10.3969/j.issn.2095-3887.2024.00.086

By:

何文斌;
平措占堆;
张强;
尼玛加措;
王洪壮;
余道宁;
张梦帆;
王彤;
冯芬;
喇永富;
马晓明;
洛桑顿珠;
梁春年

Publication type:

Article

贵南黑裘皮羊和泽库羊屠宰性能及肉品质研究.

Published in:

China Herbivore Science, 2025, v. 45, n. 1, p. 57, doi. 10.3969/j.issn.2095-3887.2024.00.097

By:

李雪;
张志超;
韩步鹰;
王雷;
赵进财;
裴全帮;
仁欠本;
田得红;
张子安;
刘德会;
王松;
赵凯

Publication type:

Article

上海水牛的生长性能、屠宰性能及肉品质分析.

Published in:

China Herbivore Science, 2024, v. 44, n. 6, p. 91, doi. 10.3969/j.issn.2095-3887.2024.00.057

By:

齐丽娜;
陆雪林;
吴昊旻;
张文刚;
李先玉;
薛云;
周瑾;
章伟建

Publication type:

Article

多维度数据评价永昌肉羊肉质特征.

Published in:

China Herbivore Science, 2025, v. 45, n. 1, p. 19, doi. 10.3969/j.issn.2095-3887.2024.00.115

By:

陈嘉磊;
梁尚海;
张雪莹;
李发弟;
乐祥鹏

Publication type:

Article

国审新品种皖南黄兔的选育研究.

Published in:

China Herbivore Science, 2025, v. 45, n. 1, p. 28, doi. 10.3969/j.issn.2095-3887.2024.00.094

By:

王源朗;
，丁海生;
，赵辉玲;
，汪勇;
，黄冬维

Publication type:

Article

影响肉牛肉质因素的研究进展.

Published in:

China Herbivore Science, 2024, v. 44, n. 6, p. 76, doi. 10.3969/j.issn.2095-3887.2024.00.080

By:

李文;
初振栋;
罗生金

Publication type:

Article

宰后成熟对湖羊肉品质的影响.

Published in:

China Herbivore Science, 2024, v. 44, n. 6, p. 11, doi. 10.3969/j.issn.2095-3887.2024.00.098

By:

毛秋彤;
鲍梦环;
徐杰;
王奕猛;
王慧宁;
李拥军;
孙晓梅

Publication type:

Article

Muscle glycogen level and occurrence of acid meat in commercial hybrid pigs are regulated by two low-frequency causal variants with large effects and multiple common variants with small effects.

Published in:

Genetics Selection Evolution, 2019, v. 51, n. 1, p. N.PAG, doi. 10.1186/s12711-019-0488-0

By:

Liu, Xianxian;
Zhou, Lisheng;
Xie, Xianhua;
Wu, Zhongzi;
Xiong, Xinwei;
Zhang, Zhiyan;
Yang, Jie;
Xiao, Shijun;
Zhou, Mengqing;
Ma, Junwu;
Huang, Lusheng

Publication type:

Article

Transcriptional profile of breast muscle in heat stressed layers is similar to that of broiler chickens at control temperature.

Published in:

Genetics Selection Evolution, 2017, v. 49, p. 1, doi. 10.1186/s12711-017-0346-x

By:

Zahoor, Imran;
de Koning, Dirk-Jan;
Hocking, Paul M.

Publication type:

Article

Multi-breed and multi-trait co-association analysis of meat tenderness and other meat quality traits in three French beef cattle breeds.

Published in:

Genetics Selection Evolution, 2016, v. 48, p. 1, doi. 10.1186/s12711-016-0216-y

By:

Ramayo-Caldas, Yuliaxis;
Renand, Gilles;
Ballester, Maria;
Saintilan, Romain;
Rocha, Dominique

Publication type:

Article

How do introgression events shape the partitioning of diversity among breeds: a case study in sheep.

Published in:

2015

By:

Leroy, Grégoire;
Danchin-Burge, Coralie;
Palhière, Isabelle;
SanCristobal, Magali;
Nédélec, Yann;
Verrier, Etienne;
Rognon, Xavier

Publication type:

Case Study

Genome-wide association analyses for meat quality traits in Chinese Erhualian pigs and a Western Duroc × (Landrace × Yorkshire) commercial population.

Published in:

Genetics Selection Evolution, 2015, v. 47, n. 1, p. 1, doi. 10.1186/s12711-015-0120-x

By:

Xianxian Liu;
Xinwei Xiong;
Jie Yang;
Lisheng Zhou;
Bin Yang;
Huashui Ai;
Huanban Ma;
Xianhua Xie;
Yixuan Huang;
Shaoming Fang;
Shijun Xiao;
Jun Ren;
Junwu Ma;
Lusheng Huang

Publication type:

Article

Genome-wide QTL analysis of meat quality-related traits in a large F<sub>2</sub> intercross between Landrace and Korean native pigs.

Published in:

Genetics Selection Evolution, 2015, v. 47, p. 1, doi. 10.1186/s12711-014-0080-6

By:

In-Cheol Cho;
Chae-Kyoung Yoo;
Jae-Bong Lee;
Eun-Ji Jung;
Sang-Hyun Han;
Sung-Soo Lee;
Moon-Suck Ko;
Hyun-Tae Lim;
Hee-Bok Park

Publication type:

Article

Sexually dimorphic genetic architecture of complex traits in a large-scale F<sub>2</sub> cross in pigs.

Published in:

Genetics Selection Evolution, 2014, v. 46, p. 1, doi. 10.1186/s12711-014-0076-2

By:

Leilei Cui;
Junjie Zhang;
Junwu Ma;
Yuanmei Guo;
Lin Li, Shijun Xiao;
Jun Ren;
Bin Yang;
Lusheng Huang

Publication type:

Article

A genome-wide association study of production traits in a commercial population of Large White pigs: evidence of haplotypes affecting meat quality.

Published in:

Genetics Selection Evolution, 2014, v. 46, p. 1, doi. 10.1186/1297-9686-46-12

By:

Sanchez, Marie-Pierre;
Tribout, Thierry;
Iannuccelli, Nathalie;
Bouffaud, Marcel;
Servin, Bertrand;
Tenghe, Amabel;
Dehais, Patrice;
Muller, Nelly;
Del Schneider, Maria Pilar;
Mercat, Marie-José;
Rogel-Gaillard, Claire;
Milan, Denis;
Bidanel, Jean-Pierre;
Gilbert, Hélène

Publication type:

Article

A genome-wide association study of production traits in a commercial population of Large White pigs: evidence of haplotypes affecting meat quality.

Published in:

Genetics Selection Evolution, 2014, v. 46, p. 1, doi. 10.1186/1297-9686-46-12

By:

Sanchez, Marie-Pierre;
Tribout, Thierry;
Iannuccelli, Nathalie;
Bouffaud, Marcel;
Servin, Bertrand;
Tenghe, Amabel;
Dehais, Patrice;
Muller, Nelly;
Del Schneider, Maria Pilar;
Mercat, Marie-José;
Rogel-Gaillard, Claire;
Milan, Denis;
Bidanelv, Jean-Pierre;
Gilbertv, Hélène

Publication type:

Article

Strategies for implementing genomic selection in family-based aquaculture breeding schemes: double haploid sib test populations.

Published in:

Genetics Selection Evolution, 2012, v. 44, n. 10, p. 1, doi. 10.1186/1297-9686-44-30

By:

Nirea, Kahsay G.;
Sonesson, Anna K.;
Woolliams, John A.;
Meuwissen, Theo H. E.

Publication type:

Article

Accuracy of pedigree and genomic predictions of carcass and novel meat quality traits in multi-breed sheep data assessed by cross-validation.

Published in:

Genetics Selection Evolution, 2012, v. 44, n. 11, p. 1, doi. 10.1186/1297-9686-44-33

By:

Daetwyler, Hans D.;
Swan, Andrew A.;
van der Werf, Julius H. J.;
Hayes, Ben J.

Publication type:

Article

Carcass Productivity and Meat Quality Bambu Apus Rabbit.

Published in:

Journal of Animal Production & Processing Technology / JurnalIlmu Produksi dan Teknologi Hasil Peternakan, 2023, v. 11, n. 3, p. 119, doi. 10.29244/jipthp.11.3.119-125

By:

Margatama, H.;
Nuraini, H.;
Supratikno, B. Brahmantiyo4,&

Publication type:

Article

Physical Characteristics of Three Types of Muscles with Different Aging Times.

Published in:: Journal of Animal Production & Processing Technology / JurnalIlmu Produksi dan Teknologi Hasil Peternakan, 2023, v. 11, n. 2, p. 54, doi. 10.29244/jipthp.11.2.54-59
Publication type:: Article

Growth Performance, Meat Quality, and Lipid Oxidation in Pigs' Fed Diets Containing Grape Pomace.

Published in:

Applied Biosciences, 2024, v. 3, n. 3, p. 378, doi. 10.3390/applbiosci3030025

By:

da Silveira Almeida, Barbara Cristina;
Ludke, Maria do Carmo Mohaupt Marques;
Bertol, Teresinha Marisa;
Ludke, Jorge Vitor;
Bernardi, Daniela Miotto;
Cunha Jr., Anildo;
Coldebella, Arlei

Publication type:

Article

INDICATORS OF PRE-SLAUGHTER STRESS IN PIGS AND THEIR IMPACT ON MEAT QUALITY.

Published in:

Journal of Applied Life Sciences & Environment, 2023, v. 193, n. 1, p. 15, doi. 10.46909/alse-561082

By:

ARSENOAIA, Vlad Nicolae;
MĂLĂNCUȘ, Răzvan Nicolae

Publication type:

Article

Effects of Capsicum oleoresin on the Growth Performance, Nutrient Digestibility and Meat Quality of Fattening Beef Cattle.

Published in:

Ruminants, 2025, v. 5, n. 1, p. 5, doi. 10.3390/ruminants5010005

By:

Wang, Zihua;
You, Wei;
Hu, Xin;
Cheng, Haijian;
Song, Enliang;
Hu, Zhiyong;
Jiang, Fugui

Publication type:

Article

A Comparative Study on Meat Quality Characteristics of Murrah Buffalo and Nellore Cattle Commercialized in Southeastern Brazil.

Published in:

Ruminants, 2023, v. 3, n. 3, p. 172, doi. 10.3390/ruminants3030016

By:

Andrade, Bruna Fernandes;
Rodrigues, Lorena Mendes;
De Paula, Luiza Maria Amaral Frossard;
Torres Filho, Robledo de Almeida;
Fontes, Paulo Rogério;
Ramos, Eduardo Mendes;
Ramos, Alcinéia de Lemos Souza

Publication type:

Article

Effect of Growth Hormone Exon-5 Polymorphism on Growth Traits, Body Measurements, Slaughter and Carcass Characteristics, and Meat Quality in Meat-Type Lambs in Turkey.

Published in:

Ruminants, 2022, v. 2, n. 4, p. 420, doi. 10.3390/ruminants2040029

By:

Esen, Vasfiye Kader;
Elmacı, Cengiz

Publication type:

Article

Mineral and Vitamin B Contents of Sapudi and Merino-cross Meat.

Published in:

Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2025, v. 30, n. 2, p. 328, doi. 10.18343/jipi.30.2.328

By:

Khasanah, Himmatul;
Widianingrum, Desy Cahya;
Pratiwi, Nurul

Publication type:

Article

Carcass and Chemical Quality of IPB D1 Chicken Meat in Free-range and Intensive Systems.

Published in:

Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2025, v. 30, n. 1, p. 204, doi. 10.18343/jipi.30.1.204

By:

Kartika, Dewi;
Ulupi, Niken;
Afnan, Rudi;
Wulandari, Zakiah

Publication type:

Article

EVALUATION OF ALTERNATIVE ENERGY SOURCES TO REPLACE MAIZE IN MARSHAL BROILER DIETS: EFFECTS ON GROWTH PERFORMANCE, MEAT QUALITY, AND SERUM BIOCHEMISTRY.

Published in:

EUREKA: Life Sciences, 2025, n. 1, p. 29, doi. 10.21303/2504-5695.2025.003717

By:

Oluwadele, Joshua Femi;
Samuel, Olorunkoya;
Tawose, Olayinka Miriam;
Ekeocha, Anthony Henry;
Adika, Augustine Onyedikachi;
Arowosegbe, Dipo Peter;
Omodayo, Funke Grace;
Dakuna, Gode

Publication type:

Article

Meat Quality in Kosovo and Liaison with Consumers.

Published in:

Technium, 2021, v. 3, n. 1, p. 142

By:

Kovaçi, Idriz;
Bushi, Fari;
Tahiri, Alberta

Publication type:

Article

The Effect of Atmospheric Cold Plasma (ACP) Application on the Physicochemical and Microbiological Quality of Steak Obtained from Beef Musculus Longissimus Dorsi Muscle.

Published in:

Kocatepe Veterinary Journal / Kocatepe Veteriner Dergisi, 2024, v. 17, n. 3, p. 244, doi. 10.30607/kvj.1500337

By:

AKARCA, Gökhan;
ATİK, Azize;
ATİK, İlker;
DENİZKARA, Ayşe Janseli

Publication type:

Article