Works about MEAT preservation
Results: 286
Use of Live Biopreservatives and Bacteriophages to Enhance the Safety of Meat Products.
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- Life (2075-1729), 2025, v. 15, n. 2, p. 197, doi. 10.3390/life15020197
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- Article
Antimicrobial and Antioxidant Effects of Thymus daenensis and Camellia sinensis Ethanolic Extracts of Chicken Meat During Frozen Storage.
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- Journal of Medicinal Plants & By-Products, 2020, v. 9, p. 17
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- Article
THE HISPANIC ATLANTIC'S TASAJO TRAIL.
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- Latin American Research Review, 2010, v. 45, n. 1, p. 98, doi. 10.1353/lar.0.0114
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- Article
Research progress of plant extracts in preservation of meat products.
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- Food & Machinery, 2024, n. 9, p. 246, doi. 10.13652/j.spjx.1003.5788.2023.81063
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- Article
Inhibitory Activity of Cashew Apple (Anacardium Occidentale) Extract Marinade on the Meat Total Bacterias.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 1, p. 106, doi. 10.12944/CRNFSJ.6.1.11
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- Article
PRESERVATION OF RAP ANA MEAT BY THE IRRADIATION TECHNOLOGY.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 3, p. 120, doi. 10.15673/fst.v15i3.2123
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- Article
Consumer acceptance of calcium chloride-marinated top loin steaks.
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- Journal of Animal Science, 2004, v. 82, n. 5, p. 1471, doi. 10.2527/2004.8251471x
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- Article
Herbal additives for extended shell-life of processed meat products.
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- Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2016, v. 62, p. 465
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- Article
ACTIVE BIOPACKAGING FROM DAMMAR FOR COMMINUTED MEAT PRESERVATION.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2015, v. 26, n. 1, p. 26, doi. 10.6066/jtip.2015.26.1.26
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- Article
Antimicrobial and biodegradable hydrogel based on nanocellulose/alginate incorporated with silver nanoparticles as active packaging for poultry products.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-78677-9
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- Article
Addition of Natural Extracts with Antioxidant Function to Preserve the Quality of Meat Products.
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- Biomolecules (2218-273X), 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/biom12101506
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- Article
Effect of Tea Polyphenols on Curdlan/Chitosan Blending Film Properties and Its Application to Chilled Meat Preservation.
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- Coatings (2079-6412), 2019, v. 9, n. 4, p. 262, doi. 10.3390/coatings9040262
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- Article
Genome-Wide Association Studies of Growth Trait Heterosis in Crossbred Meat Rabbits.
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- Animals (2076-2615), 2024, v. 14, n. 14, p. 2096, doi. 10.3390/ani14142096
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- Article
What Happened in That Pit? An Archaeozoological and GIS Approach to Study an Accumulation of Animal Carcasses at the Roman Villa of Vilauba (Catalonia).
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- Animals (2076-2615), 2021, v. 11, n. 8, p. 2214, doi. 10.3390/ani11082214
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- Article
Improving the Quality and Safety of Fresh Camel Meat Contaminated with Campylobacter jejuni Using Citrox, Chitosan, and Vacuum Packaging to Extend Shelf Life.
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- Animals (2076-2615), 2021, v. 11, n. 4, p. 1152, doi. 10.3390/ani11041152
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- Article
Effects of Feeding Increasing Levels of Yerba Mate on Lamb Meat Quality and Antioxidant Activity.
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- Animals (2076-2615), 2020, v. 10, n. 9, p. 1458, doi. 10.3390/ani10091458
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- Article
Influence of peanut skin extract on shelf-life of sheep patties.
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- Asian Pacific Journal of Tropical Biomedicine, 2016, v. 6, n. 7, p. 586, doi. 10.1016/j.apjtb.2016.05.002
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- Article
Unconventional Methods of Preserving Meat Products and Their Impact on Health and the Environment.
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- Sustainability (2071-1050), 2020, v. 12, n. 15, p. 5948, doi. 10.3390/su12155948
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- Article
Etlerin Korunmasında Kullanılan Kimyasal Yöntemler.
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- Journal of Adnan Menderes University, Agricultural Faculty, 2019, v. 16, n. 2, p. 231, doi. 10.25308/aduziraat.552371
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- Article
INVESTIGATION ON LAMB MEAT PRODUCTION HYGIENE IN FACILITIES WITH LOW AND HIGH PRODUCTION CAPACITY.
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- Bulgarian Journal of Veterinary Medicine, 2010, v. 13, n. 4, p. 252
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- Article
Bacterial lessons in sausage making.
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- Nature Biotechnology, 2005, v. 23, n. 12, p. 1494, doi. 10.1038/nbt1205-1494
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- Article
The Effects of Different Salting Methods on Extract Loss from Rainbow Trout.
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- Pakistan Veterinary Journal, 2010, v. 30, n. 3, p. 131
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- Article
Production of ostrich meat pâtés: Design of a food safety management system.
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- Food Science & Technology International, 2023, v. 29, n. 8, p. 847, doi. 10.1177/10820132221124195
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- Article
Preservation of poultry meat using Tetraclinis articulata essential oil during refrigerated storage.
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- Food Science & Technology International, 2023, v. 29, n. 7, p. 696, doi. 10.1177/10820132221108710
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- Article
The Effect of Preservative Methods on the Yield, Water Content and Microbial Stability of Dairy Products.
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- Journal of Applied Sciences & Environmental Management, 2011, v. 15, n. 2, p. 265, doi. 10.4314/jasem.v15i2.68508
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- Article
Investigation of Organic Chicken Breeding and Meat Quality.
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- Animal Health, Production & Hygiene, 2023, v. 12, n. 1, p. 52, doi. 10.53913/aduveterinary.1263469
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- Article
Humidity Control for Gallus Gallus Domesticus and Sus Scrofa Meat Freshness Using Off-Grid Solar-Powered System.
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- CET Journal - Chemical Engineering Transactions, 2024, v. 113, p. 259, doi. 10.3303/CET24113044
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- Article
اثر جایگزینی نیتریت سدیم با نانوامولسیون اسانس زنیان وکیتوزان بر برخی ویژگیهاي شیمیایی و ماندگاري کالباس گوشت قرمز در دماي یخچال.
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- Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 117, p. 247, doi. 10.29252/fsct.18.08.20
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- Article
بررسی خواص آنتی میکروبی و آنتی اکسیدانی عصاره اکالیپتوس و کاربرد آن در تولید فیلم نشاسته سیب زمینی جهت بسته بندي گوشت.
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- Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 113, p. 211, doi. 10.29252/fsct.18.04.17
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- Article
Methicillin-Resistant Staphylococcus aureus (MRSA) in some meat products.
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- Alexandria Journal of Veterinary Sciences, 2021, v. 70, n. 1, p. 96, doi. 10.5455/ajvs.36400
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- Article
Restoring and emulsifying properties of the dried meat semi-finished product.
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- Ukrainian Food Journal, 2017, v. 6, n. 2, p. 302, doi. 10.24263/2304-974X-2017-6-2-11
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- Article
A Review: Microbial Diversity and Function of Fermented Meat Products in China.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.645435
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- Article
COMPARATIVE HISTOLOGICAL STUDY BETWEEN FILLET MUSCLE TRADITIONAL PREPARATION AND INDUSTRIAL PREPARATION.
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- Scientific Works. Series C, Veterinary Medicine, 2023, v. 69, n. 2, p. 17
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- Article
THE USE OF HISTOLOGICAL METHODS IN MEAT AND MEAT PRODUCTS FOR FRESHNESS DETERMINATION - A POSSIBLE FUTURE TREND?
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- Scientific Works. Series C, Veterinary Medicine, 2023, v. 69, n. 1, p. 182
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- Article
TESTING THE EFFECT OF NIGELLA SATIVA ESSENTIAL OIL SOLUTION ON CHICKEN BREAST pH AND TOTAL VOLATILE BASE NITROGEN DURING REFRIGERATION.
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- Scientific Works. Series C, Veterinary Medicine, 2020, v. 66, n. 2, p. 65
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- Article
SALT AND CRUDE PLANT EXTRACTS AS PRESERVATIVES IN A MEAT MODEL SYSTEM (GROUND PORK SHOULDER).
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- Revista Caatinga, 2020, v. 33, n. 2, p. 562, doi. 10.1590/1983-21252020v33n229rc
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- Article
Properties of soy protein isolate antimicrobial films and its application in preservation of meat.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 8, p. 589, doi. 10.9755/ejfa.2017-05-1070
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- Article
IMPLICATIONS OF BUTYLATED HYDROXYTOLUENE AND OPTIMIZED PIPER NIGRUM EXTRACTS APPLICATION ON QUALITY OF STORED PORK.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2024, v. 72, n. 1/2, p. 25, doi. 10.11118/actaun.2024.003
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- Article
Bazı Bitki İnfüzyonları ve Hidrodistilatlarının Piliç Etlerinin Dekontaminasyonu ve Raf Ömrüne Etkisi.
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- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2011, v. 17, p. S137
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- Article
Bazı Bitki İnfüzyonları ve Hidrodistilatlarının Piliç Etlerinin Dekontaminasyonu ve Raf Ömrüne Etkisi.
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- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2011, v. 17, p. S137
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- Article
EFFECT OF CITRUS FRUIT (CITRUS SINENSIS, CITRUS LIMON AND CITRUS AURANTIFOLIA) RIND ESSENTIAL OILS ON PRESERVATION OF CHICKEN MEAT ARTIFICIALLY INFECTED WITH BACTERIA.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2021, v. 21, n. 10, p. 18950, doi. 10.18697/ajfand.105.18175
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- Article
Active Biopackaging Films Enriched With Andız (Juniperus drupacea L.) Shell Extract for Fresh Meat Packaging.
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- Packaging Technology & Science, 2024, v. 37, n. 10, p. 989, doi. 10.1002/pts.2836
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- Article
"Sandwich" Structure (PLA/Thymol Fibre Membranes/SAP/Paper Fibre) Antibacterial Pad for Preservation of Chilled Mutton.
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- Packaging Technology & Science, 2024, v. 37, n. 9, p. 875, doi. 10.1002/pts.2830
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- Article
Preparation and Application of pH‐Sensitive Protein Nanofibre Membrane Loaded With Alizarin and Curcumin for Meat Preservation.
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- Packaging Technology & Science, 2024, v. 37, n. 8, p. 793, doi. 10.1002/pts.2823
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- Article
The properties of gelatin film‐neem extract and its effectiveness for preserving minced beef.
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- Packaging Technology & Science, 2018, v. 31, n. 9, p. 611, doi. 10.1002/pts.2386
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- Article
Effect of Different Packaging Methods on Quality and Shelf Life of Fresh Reindeer Meat.
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- Packaging Technology & Science, 2014, v. 27, n. 12, p. 987, doi. 10.1002/pts.2075
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- Article
Poly(vinyl alcohol) antibacterial films containing cross-linked chitosan-citric and photosensitive curcumin.
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- Journal of Applied Polymer Science, 2023, v. 140, n. 42, p. 1, doi. 10.1002/app.54545
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- Article
Characterization of an extremely heat-resistant Escherichia coli obtained from a beef processing facility.
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- Journal of Applied Microbiology, 2011, v. 110, n. 3, p. 840, doi. 10.1111/j.1365-2672.2011.04943.x
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- Article
ANTIOXIDATIVE AND ANTIMICROBIAL PROPERTIES OF LACTOFERRIN IN HOT-BONED GROUND PORK DURING STORAGE.
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- Journal of Food Processing & Preservation, 2007, v. 31, n. 2, p. 157, doi. 10.1111/j.1745-4549.2007.00119.x
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- Article
ANTIMICROBIAL ACTIVITY AND PROTEIN PROFILES OF PEDIOCOCCUS SPP. ISOLATED FROM TURKISH “SUCUK”.
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- Journal of Food Processing & Preservation, 2007, v. 31, n. 2, p. 190, doi. 10.1111/j.1745-4549.2007.00122.x
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- Article