Works about MEAT industry

Results: 3166

Green Coffee Bean Extracts: An Alternative to Improve the Microbial and Oxidative Stability of Ground Beef.

Published in:

Resources (2079-9276), 2025, v. 14, n. 6, p. 95, doi. 10.3390/resources14060095

By:

Atondo-Echeagaray, Wendy Alejandra;
Torres-Martínez, Brisa del Mar;
Vargas-Sánchez, Rey David;
Torrescano-Urrutia, Gastón Ramón;
Huerta-Leidenz, Nelson;
Sánchez-Escalante, Armida

Publication type:

Article

Hybrid governance and welfare standards for broiler chickens raised for human consumption.

Published in:

Australian Journal of Public Administration, 2025, v. 84, n. 2, p. 296, doi. 10.1111/1467-8500.12625

By:

Chen, Peter John;
O'Sullivan, Siobhan;
Pyke, Susan

Publication type:

Article

Firm-Level Carbon Productivity, Home Country Environmental Performance, and Firm Performance in the Exporting Meat Industry.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 12, p. 5381, doi. 10.3390/su17125381

By:

Geldres-Weiss, Valeska V.;
Guerrero-Stuardo, Pedro E.;
Marinova, Svetla;
Ortiz-Cea, Vesnia;
Reveco, Roberto

Publication type:

Article

New Insights and Strategies in the Nutritional Reformulation of Meat Products Toward Healthier Foods.

Published in:

Molecules, 2025, v. 30, n. 12, p. 2565, doi. 10.3390/molecules30122565

By:

Ayuso, Pablo;
García-Pérez, Pascual;
Nieto, Gema

Publication type:

Article

Towards consumer-driven meat supply chains: opportunities and challenges for differentiation by taste.

Published in:

Renewable Agriculture & Food Systems, 2018, v. 33, n. 1, p. 73, doi. 10.1017/S1742170517000059

By:

Schulze-Ehlers, Birgit;
Anders, Sven

Publication type:

Article

A capacity assessment of New England's large animal slaughter facilities as relative to meat production for the regional food system.

Published in:

Renewable Agriculture & Food Systems, 2012, v. 27, n. 3, p. 192, doi. 10.1017/S1742170511000305

By:

Lewis, Chelsea Bardot;
Peters, Christian J.

Publication type:

Article

The grass is greener: Farmers' experiences with pastured poultry.

Published in:

Renewable Agriculture & Food Systems, 2012, v. 27, n. 3, p. 173, doi. 10.1017/S1742170511000287

By:

Hilimire, Kathleen

Publication type:

Article

Mandatory Country of Origin Labeling:The case for a harmonized Canada-US beef and pork regulatory regime.

Published in:

Fraser Forum, 2012, p. 14

By:

Moens, Alexander;
Leon, Amos Vivancos

Publication type:

Article

Market and Welfare Effects of the U.S. Livestock Mandatory Reporting Act.

Published in:

Southern Economic Journal, 2007, v. 74, n. 1, p. 290, doi. 10.1002/j.2325-8012.2007.tb00838.x

By:

Njoroge, Kenneth;
Yiannaka, Amalia;
Giannakas, Konstantinos;
Azzam, Azzeddine M.

Publication type:

Article

Market and Welfare Effects of Collusion with Reference to Multi-Product Food Oligopoly and Oligopsony.

Published in:

Journal of Agricultural & Food Industrial Organization, 2007, v. 5, n. 1, p. 1, doi. 10.2202/1542-0485.1163

By:

Bouras, Brahim

Publication type:

Article

Dethroning Economic Kings: The Packers and Stockyards Act of 1921 and its Modern Awakening.

Published in:

Journal of Agricultural & Food Industrial Organization, 2005, v. 3, n. 2, p. 1, doi. 10.2202/1542-0485.1118

By:

Rosales, William E.

Publication type:

Article

Premium Private Labels, Supply Contracts, Market Segmentation, and Spot Prices.

Published in:

Journal of Agricultural & Food Industrial Organization, 2005, v. 3, n. 1, p. 1, doi. 10.2202/1542-0485.1087

By:

Bazoche, Pascale;
Giraud-Héraud, Eric;
Soler, Louis-Georges

Publication type:

Article

Agricultural Marketing Institutions: A Response to Quality Disputes.

Published in:

Journal of Agricultural & Food Industrial Organization, 2003, v. 1, n. 1, p. 1, doi. 10.2202/1542-0485.1035

By:

Dimitri, Carolyn

Publication type:

Article

Explaining Plant Exit in the U.S. Meat and Poultry Industries.

Published in:: Journal of Agricultural & Food Industrial Organization, 2003, v. 1, n. 1, p. 1, doi. 10.2202/1542-0485.1022
Publication type:: Article

Market Power Effects of the Livestock Mandatory Reporting Act in the U.S. Meat Industry: a Stochastic Frontier Approach Under Uncertainty.

Published in:

Journal of Industry, Competition & Trade, 2019, v. 19, n. 1, p. 103, doi. 10.1007/s10842-018-0280-9

By:

Panagiotou, Dimitrios

Publication type:

Article

Measuring Price Effects of Concentration in Mixed Oligopoly: An Application to the Swedish Beef-slaughter Industry.

Published in:

Journal of Industry, Competition & Trade, 2008, v. 8, n. 1, p. 21, doi. 10.1007/s10842-007-0006-x

By:

Azzam, Azzeddine;
Andersson, Hans

Publication type:

Article

Keratinases from Coriolopsis byrsina as an alternative for feather degradation: applications for cloth cleaning based on commercial detergent compatibility and for the production of collagen hydrolysate.

Published in:

Biotechnology Letters, 2020, v. 42, n. 11, p. 2403, doi. 10.1007/s10529-020-02963-5

By:

Duffeck, Carlos Eduardo;
de Menezes, Cíntia Lionela Ambrosio;
Boscolo, Maurício;
da Silva, Roberto;
Gomes, Eleni;
da Silva, Ronivaldo Rodrigues

Publication type:

Article

Buffalo meat composition as affected by different cooking methods.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 145, doi. 10.1016/j.fbp.2009.05.001

By:

Juárez, M.;
Failla, S.;
Ficco, A.;
Peña, F.;
Avilés, C.;
Poluillo, O.

Publication type:

Article

REGULATORY AFFAIRS.

Published in:: 2008
Publication type:: Abstract

Preventive occupational health interventions in the meat processing industry in upper-middle and high-income countries: a systematic review on their effectiveness.

Published in:

International Archives of Occupational & Environmental Health, 2015, v. 88, n. 4, p. 389, doi. 10.1007/s00420-014-0964-3

By:

Holland, Berry;
Soer, Remko;
Boer, Michiel;
Reneman, Michiel;
Brouwer, Sandra

Publication type:

Article

Measuring short-term and long-term physiological stress effects by cortisol reactivity in saliva and hair.

Published in:

International Archives of Occupational & Environmental Health, 2012, v. 85, n. 8, p. 849, doi. 10.1007/s00420-011-0727-3

By:

Holland, Berry;
Frings-Dresen, Monique;
Sluiter, Judith

Publication type:

Article

Psychosocial factors at work and perceived health among agricultural meat industry workers in France.

Published in:

International Archives of Occupational & Environmental Health, 2009, v. 82, n. 7, p. 807, doi. 10.1007/s00420-009-0430-9

By:

Cohidon, Christine;
Morisseau, Patrick;
Derriennic, Francis;
Goldberg, Marcel;
Imbernon, Ellen

Publication type:

Article

A novel approach for in vitro meat production.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 13, p. 5391, doi. 10.1007/s00253-015-6671-5

By:

Pandurangan, Muthuraman;
Kim, Doo

Publication type:

Article

Production of bioactive chicken follistatin315 in Escherichia coli.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 24, p. 10041, doi. 10.1007/s00253-014-6139-z

By:

Lee, Sang;
Choi, Rocky;
Park, Sung;
Kim, Yong

Publication type:

Article

Genetic characterization and expression of the novel fungal protease, EPg222 active in dry-cured meat products.

Published in:: Applied Microbiology & Biotechnology, 2006, v. 73, n. 2, p. 356, doi. 10.1007/s00253-006-0498-z
Publication type:: Article

Influence of acculturation among Tunisian migrants in France and their past/present exposure to the home country on diet and physical activity.

Published in:

Public Health Nutrition, 2009, v. 12, n. 6, p. 832, doi. 10.1017/S1368980008003285

By:

Méean, Caroline;
Traissac, Pierre;
Eymard-Duvernay, Sabrina;
Delpeuch, Francis;
Maire, Bernard

Publication type:

Article

Possible case of trichinellosis associated with beaver (Castor fiber) meat.

Published in:

Journal of Helminthology, 2019, v. 93, n. 3, p. 372, doi. 10.1017/S0022149X18000342

By:

Bronstein, A.M.;
Lukashev, A.N.

Publication type:

Article

Trichinella and polar bears: a limited risk for humans.

Published in:

Journal of Helminthology, 2017, v. 91, n. 4, p. 440, doi. 10.1017/S0022149X17000219

By:

Dupouy-Camet, J.;
Bourée, P.;
Yera, H.

Publication type:

Article

Comparison of outcomes of untreated carpal tunnel syndrome and asymptomatic controls in meat packers.

Published in:

Occupational Medicine, 2002, v. 52, n. 8, p. 491, doi. 10.1093/occmed/52.8.491

By:

Gorsche, R. G.;
Wiley, J. P.;
Brant, R.;
Renger, R. F.;
Sasyniuk, T. M.;
Burke, N.

Publication type:

Article

Cutaneous infection in meatworkers.

Published in:

Occupational Medicine, 1997, v. 47, n. 4, p. 197, doi. 10.1093/occmed/47.4.197

By:

Lillington, T.;
Shanahan, E. M.

Publication type:

Article

EFFECT OF DAIRY AND MEAT WASTEWATER IRRIGATION ON SEEDLING GROWTH.

Published in:

Journal of Applied Life Sciences & Environment, 2024, v. 57, n. 2, p. 285, doi. 10.46909/alse-572137

By:

APOSTOL, Laura Carmen;
ALBU, Eufrozina;
GHINEA, Cristina

Publication type:

Article

Bovine Fasciolosis in Wolaita Zone, Southern Ethiopia: Prevalence, Economic Loss, Risk Factor and Coprology.

Published in:

Veterinary Medicine & Public Health Journal, 2023, v. 4, n. 2, p. 26, doi. 10.31559/VMPH2023.4.2.2

By:

Japaro, Adane Mota

Publication type:

Article

MEDICAL AND BIOLOGICAL STUDIES OF MEAT POLYCOMPONENT PRODUCTS BASED ON REGIONAL RAW MATERIALS.

Published in:

EUREKA: Life Sciences, 2022, n. 3, p. 21, doi. 10.21303/2504-5695.2022.002585

By:

Pasichnyi, Vasyl;
Tischenko, Vasyl;
Bozhko, Nataliia;
Marynin, Andriy;
Moskaluyk, Oksana;
Geredchuk, Alina

Publication type:

Article

How safe are the workers who process our food?

Published in:

Monthly Labor Review, 2017, p. 1, doi. 10.21916/mlr.2017.19

By:

Smith, Sean M.

Publication type:

Article

Hormones in international meat production: biological, sociological and consumer issues.

Published in:

Nutrition Research Reviews, 2002, v. 15, n. 2, p. 293, doi. 10.1079/NRR200246

By:

Galbraith, Hugh

Publication type:

Article

INSTRUMENTAL ANALYSIS OF COLOR DURING STORAGE IN DRY-CURED PORK LOIN PRODUCED WITH SWISS CHARD POWDER.

Published in:

Knowledge: International Journal, 2023, v. 61, n. 3, p. 411

By:

Nikolova, Aleksandra Silovska;
Pejkovski, Zlatko;
Belichovska, Katerina;
Belichovska, Daniela

Publication type:

Article

DETERMINANTS OF HALAL MEAT CERTIFICATION BEHAVIOR IN INDONESIA: A TPB ANALYSIS.

Published in:

Share: Journal of Islamic Economics & Finance / Jurnal Ekonomi dan Keuangan Islam, 2024, v. 13, n. 2, p. 806, doi. 10.22373/share.v13i2.24759

By:

Fuadi;
Ramadhan, Muhammad;
Batubara, Chuzaimah

Publication type:

Article

Acciones de desarrollo cooperativo en la minindustria de tenería: aportes en "Arte del Cuero".

Published in:

Cooperativismo y Desarrollo (COODES), 2024, v. 12, n. 2, p. 1

By:

Vecino Rondon, Uliser;
Estrada Bazán, Gisela María;
Cánova Herrandiz, Adrián

Publication type:

Article

Design of the functional marketing strategy in meat industry enterprises.

Published in:

Cooperativismo y Desarrollo (COODES), 2023, v. 11, n. 3, p. 1

By:

Guerra Delgado, Yadaris;
de la Nuez Hernández, Diana;
Marín Cuba, Luis Gustavo

Publication type:

Article

植物资源在改善肉类预制菜肴品质中的应用前景.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 2, p. 88, doi. 10.13982/j.mfst.1673-9078.2023.2.0631

By:

陈佩钰;
刘学铭;
唐道邦;
王旭苹;
杨怀谷;
林耀盛;
程镜蓉;
朱明军;
阮栋

Publication type:

Article

TESTING THE EFFICIENCY OF 6 ESSENTIAL OILS FOR FOODBORNE PATHOGENS IN ORDER TO SELECT THE MOST SUITABLE FOR APPLICATION IN THE MEAT INDUSTRY.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2023, v. 66, n. 1, p. 15, doi. 10.61900/SPJVS.2023.01.03

By:

IRIMIA (GHEORGHE), Raluca-Aniela;
TĂPĂLOAGĂ, Dana;
GEARÂP, Raluca Theodora;
GEORGESCU, Mara

Publication type:

Article

COLLECTION OF BLASTOMERES IN ORDER TO ESTABLISH SEX AND ISOLATE GENETIC MATERIAL-REVIEW.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2021, v. 64, n. 3, p. 5

By:

TORDA, Iuliu;
MARC, Simona;
BRZOSKA, Hortensja;
SPĂTARU, Ioana-Irina;
BORDURA, Oana;
TUDOR, George;
LUNGU, Bianca Cornelia;
TUDOR, Betrice;
GEORGESCU, Ovidiu-Ionuț;
HUȚU, Ioan;
MIRCU, Călin

Publication type:

Article

A study concerning the quality of spices processed in a profile unit.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2019, v. 62, n. 4, p. 308

By:

PETCU, Carmen Daniela;
GHIMPEŢEANU, Oana Mărgărita;
OPREA, Oana Diana;
CIOBOTARU-PÎRVU, Emilia

Publication type:

Article

ASSESSMENT OF THE CHEMICAL AND MICROBIOLOGICAL QUALITY OF THE GAME MEAT FOR FAMILY CONSUMPTION.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2018, v. 61, n. 3, p. 178

By:

DAN, Sorin Daniel;
MIHAIU, Marian;
REGET, Oana;
DUMA, Mihaela;
TĂBĂRAN, Alexandra

Publication type:

Article

Quality of Physical and Sensory of Super-native Chicken Breast Marinated with Herbs and Spices with Different Levels of Marination Concentration.

Published in:

Indonesian Journal of Animal & Veterinary Sciences / Jurnal Ilmu Ternak dan Veteriner, 2023, v. 28, n. 1, p. 76, doi. 10.14334/jitv.v28i1.3092

By:

Oktafa, H.;
Prayitno, A. H.;
Handayani, H. T.

Publication type:

Article

La cortesía del despojo: la infiltración del virrey Castellar en el cabildo de Lima, 1674–1678.

Published in:

Investigaciones Historicas, 2021, v. 41, p. 45, doi. 10.24197/ihemc.41.2021.45-74

By:

SUÁREZ ESPINOSA, MARGARITA MARÍA

Publication type:

Article

Occurrence of enrofloxacin and ciprofloxacin residues in broiler meat sold in Sri Lanka.

Published in:

Journal of the National Science Foundation of Sri Lanka, 2021, v. 49, n. 4, p. 479, doi. 10.4038/jnsfsr.v49i4.10113

By:

Karunarathna, N. B.;
Perera, I. A.;
Nayomi, N. T.;
Munasinghe, D. M. S.;
Silva, S. S. P.;
Strashnov, I.;
Fernando, B. R.

Publication type:

Article

ALTERNATIVES TO SURGICAL CASTRATION OF PIGS.

Published in:

Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki, 2015, v. 52, n. 5, p. 41

By:

ČANDEK-POTOKAR, MARJETA;
BATOREK LUKAČ, NINA

Publication type:

Article

Student consumption preferences of various meat and meat-type products: A university wide survey.

Published in:

2025

By:

Cooper, Charle;
Hoffmann, Carly;
Kelley, Stanley F.;
Nicholson, Kristin;
Wise, Kamlynn;
Greiner, Kaylee

Publication type:

Abstract

Farm characteristics, challenges, and perspectives of meat-goat producers in the Southeast.

Published in:

Journal of Animal Science, 2025, v. 103, p. 102, doi. 10.1093/jas/skaf170.116

By:

Uma Karki, US.;
O'Brien, Dahlia J.;
Jakes, Angela McKenzie;
Gipson, Terry A.;
Browning, Richard;
Pellerin, Ashley;
Kouakou, Brou

Publication type:

Article