Works about MEAT industry
Results: 3087
Meat Love: An Ideology of the Flesh by Amber Husain (review).
- Published in:
- 2025
- By:
- Publication type:
- Book Review
Evaluation of the quality of beef composition according to breed.
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- Animal Biology & Animal Husbandry, 2024, v. 16, n. 1, p. 57
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- Publication type:
- Article
Market integration, empire and industry in the colonial economic development of the Buenos Aires meat industry (1770s–1800s).
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- History of European Ideas, 2025, v. 51, n. 2, p. 208, doi. 10.1080/01916599.2024.2350062
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- Publication type:
- Article
Recent advancements in meat traceability, authenticity verification, and voluntary certification systems.
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- Italian Journal of Food Safety, 2025, v. 14, n. 1, p. 1, doi. 10.4081/ijfs.2024.12971
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- Publication type:
- Article
Dietary patterns and all-cause and cardiovascular disease, and cancer mortality in Korean adults.
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- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-024-01064-7
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- Publication type:
- Article
The Development of Optical Sensing Techniques as Digital Tools to Predict the Sensory Quality of Red Meat: A Review.
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- Applied Sciences (2076-3417), 2025, v. 15, n. 4, p. 1719, doi. 10.3390/app15041719
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- Publication type:
- Article
Rheological and Gelling Properties of Chicken-Mushroom Hybrid Gel for Flexitarian-Friendly Functional Food Applications.
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- Foods, 2025, v. 14, n. 4, p. 645, doi. 10.3390/foods14040645
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- Publication type:
- Article
Recent Advances, Challenges, and Functional Applications of Natural Phenolic Compounds in the Meat Products Industry.
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- Antioxidants, 2025, v. 14, n. 2, p. 138, doi. 10.3390/antiox14020138
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- Publication type:
- Article
Enhancing detection of STEC in the meat industry: insights into virulence of priority STEC.
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- Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1543686
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- Publication type:
- Article
Use of Live Biopreservatives and Bacteriophages to Enhance the Safety of Meat Products.
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- Life (2075-1729), 2025, v. 15, n. 2, p. 197, doi. 10.3390/life15020197
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- Publication type:
- Article
WHERE'S THE BEEF.
- Published in:
- World Affairs, 1989, v. 152, n. 1, p. 18
- Publication type:
- Article
Genotype Influence on the Consumption and Use of Fodder Nutrients by Pure-Breed and Cross-Breed Bull Calves.
- Published in:
- Veterinarija ir Zootechnika, 2020, v. 78, n. 100, p. 97
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- Publication type:
- Article
EFFECTS OF MUSTARD-HONEY, APPLE VINEGAR, WHITE WINE VINEGAR AND KEFIR ACIDIC MARINADES ON THE PROPERTIES OF PORK.
- Published in:
- Veterinarija ir Zootechnika, 2018, v. 76, n. 98, p. 76
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- Publication type:
- Article
THE EFFECTS OF LINSEED CAKE SUPPLEMENTATION ON THE GROWTH AND QUALITY OF CARCASS AND MEAT OF FATTENING BULLS.
- Published in:
- Veterinarija ir Zootechnika, 2014, v. 66, n. 88, p. 73
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- Publication type:
- Article
COMPARISON OF RESULTS OF FATTENING STEERS AND HEIFERS MEAT HYBRIDS HFXLM FED WITH RATIONS BASED ON GRASS SILAGE AND MIXTURE OF TRITICALE AND RAPESEED MEAL.
- Published in:
- Veterinarija ir Zootechnika, 2014, v. 66, n. 88, p. 50
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- Publication type:
- Article
LIETUVOJE VEISIAMŲ MĖSINIŲ GALVIJŲ IR JŲ MIŠRŪNŲ MĖSOS KOKYBĖ.
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- Veterinarija ir Zootechnika, 2013, v. 61, n. 83, p. 30
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- Publication type:
- Article
KIAULIŲ MYF5 GENO ĮTAKA PENĖJIMOSI IR MĖSINĖMS SAVYBĖMS.
- Published in:
- Veterinarija ir Zootechnika, 2010, v. 52, n. 74, p. 29
- Publication type:
- Article
KIAULIŲ SKERDENŲ SVORIO IR RIEBUMO ĮTAKA RAUMENINGUMO NUSTATYMO TIKSLUMUI.
- Published in:
- Veterinarija ir Zootechnika, 2009, v. 47, n. 69, p. 71
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- Publication type:
- Article
KIAULIŲ, IŠAUGINTŲ ŽEMĖS ŪKIO BENDROVĖSE IR KOMPLEKSUOSE, SKERDENŲ KOKYBĖS RODIKLIŲ PALYGINAMASIS ĮVERTINIMAS.
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- Veterinarija ir Zootechnika, 2009, v. 45, n. 67, p. 66
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- Publication type:
- Article
ŽIRNIŲ IR PUPŲ MILTŲ PRIEDŲ ĮTAKA KIAULIŲ AUGIMUI, MĖSINGUMUI IR KAI KURIEMS MĖSOS KOKYBINIAMS RODIKLIAMS.
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- Veterinarija ir Zootechnika, 2009, v. 45, n. 67, p. 20
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- Publication type:
- Article
THE INFLUENCE OF MUSCLE FIBRE AREA ON PORK QUALITY.
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- Veterinarija ir Zootechnika, 2008, v. 42, n. 64, p. 34
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- Publication type:
- Article
LANDRASŲ, DIUROKO IR PJETRENO VEISLIŲ KIAULIŲ ADAPTACIJA LIETUVOJE.
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- Veterinarija ir Zootechnika, 2008, v. 41, n. 63, p. 70
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- Publication type:
- Article
SKIRTINGO GENOTIPO IR LYTIES HIBRIDŲ RIEBALŲ RŪGŠČIŲ SUDĖTIES ILGIAUSIAJAME NUGAROS RAUMENYJE KORELIACIJA SU MĖSOS KOKYBĖS RODIKLIAIS.
- Published in:
- Veterinarija ir Zootechnika, 2007, v. 40, n. 62, p. 78
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- Publication type:
- Article
GENETINIŲ VEIKSNIŲ ĮTAKA KIAULIENOS KOKYBEI.
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- Veterinarija ir Zootechnika, 2007, v. 40, n. 62, p. 35
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- Publication type:
- Article
SKIRTINGŲ RŪŠIŲ GYVŪNŲ MĖSOS KOKYBĖS PALYGINAMASIS ĮVERTINIMAS.
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- Veterinarija ir Zootechnika, 2007, v. 37, n. 59, p. 24
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- Publication type:
- Article
FERMENTŲ POVEIKIS KIAULIŲ PRODUKCIJOS KOKYBEI.
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- Veterinarija ir Zootechnika, 2006, v. 36, n. 58, p. 48
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- Publication type:
- Article
MĖSOS KONSERVAVIMAS LIOFILIZACIJOS METODU.
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- Veterinarija ir Zootechnika, 2006, v. 36, n. 58, p. 44
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- Publication type:
- Article
LIETUVOS JUODMARGIŲ BULIŲ ĮTAKA PALIKUONIŲ PENĖJIMOSI IR MĖSINĖMS SAVYBĖMS.
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- Veterinarija ir Zootechnika, 2006, v. 36, n. 58, p. 27
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- Publication type:
- Article
CARCASS QUALITY ANALYSIS IN LATVIAN DARKHEAD SHEEP.
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- Veterinarija ir Zootechnika, 2006, v. 36, n. 58, p. 11
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- Publication type:
- Article
FATTENING RESULTS AND CARCSS QUALITY OF YOUNG BULLS PRODUCED BY MATING POLISH BLACK-AND-WHITE COWS TO CHAROLAISE AND SIMENTAL SIRES.
- Published in:
- Veterinarija ir Zootechnika, 2006, v. 33, n. 55, p. 84
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- Publication type:
- Article
UŽČALDYMO IR LAIKYMO SĄLYGŲ ĮTAKA MĖSOS KOKYBEI.
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- Veterinarija ir Zootechnika, 2006, v. 33, n. 55, p. 39
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- Publication type:
- Article
BANDYMO TERPĖS SAVYBIŲ ĮTAKA AUGALŲ EKSTRAKTŲ TIRPALŲ ANTIMIKROBINĖMS SAVYBĖMS.
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- Veterinarija ir Zootechnika, 2005, v. 31, n. 53, p. 102
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- Publication type:
- Article
ANTIBAKTERINIO PAŠARŲ PRIEDO POVEIKIS PENIMOMS KIAULĖMS.
- Published in:
- Veterinarija ir Zootechnika, 2005, v. 31, n. 53, p. 53
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- Publication type:
- Article
MEAT QUALITY OF LITHUANIAN WHITE PIGS IN COMPARISON TO IMPORTED PIG BREEDS.
- Published in:
- Veterinarija ir Zootechnika, 2005, v. 30, n. 52, p. 47
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- Publication type:
- Article
VEISLINIŲ KIAULIŲ ATRANKOS EFEKTYVUMAS PAGAL FENOTIPINĮ MĖSINGUMO ĮVERTINIMĄ.
- Published in:
- Veterinarija ir Zootechnika, 2004, v. 27, n. 49, p. 79
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- Publication type:
- Article
ANGLIJOS DIDŽIŲJŲ BALTŲJŲ VEISLĖS ĮTAKA LIETUVOS BALTŲJŲ KIAULIŲ PRODUKTYVUMUI.
- Published in:
- Veterinarija ir Zootechnika, 2004, v. 27, n. 49, p. 75
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- Publication type:
- Article
ZOOTECHNICAL AND ECONOMICAL EVALUATION OF PROTEIN CONTENT IN PIG DIETS AND INFLUENCE ON THE CARCASS TRAITS.
- Published in:
- Veterinarija ir Zootechnika, 2004, v. 27, n. 49, p. 52
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- Publication type:
- Article
SALMONELIŲ PADERMIŲ PAPLITIMAS IR DIFERENCINĖ DIAGNOSTIKA PAUKŠTIENOS PRODUKTUOSE.
- Published in:
- Veterinarija ir Zootechnika, 2004, v. 27, n. 49, p. 19
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- Publication type:
- Article
COST ECONOMIES AND MARKET POWER: THE CASE OF THE U.S. MEAT PACKING INDUSTRY.
- Published in:
- Review of Economics & Statistics, 2001, v. 83, n. 3, p. 531, doi. 10.1162/00346530152480171
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- Publication type:
- Article
CENTRAL PLANNERS AS MARKET STABILIZERS: EVIDENCE FROM POLAND AND THE SOVIET UNION.
- Published in:
- Review of Economics & Statistics, 1992, v. 74, n. 1, p. 1, doi. 10.2307/2109536
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- Publication type:
- Article
ESTIMATING THE DEGREE OF MARKET POWER IN THE BEEF PACKING INDUSTRY.
- Published in:
- Review of Economics & Statistics, 1988, v. 70, n. 1, p. 158, doi. 10.2307/1928165
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- Publication type:
- Article
A MARKOVIAN APPROACH TO THE STUDY OF THE CANADIAN CATTLE INDUSTRY.
- Published in:
- Review of Economics & Statistics, 1981, v. 63, n. 1, p. 107, doi. 10.2307/1924223
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- Publication type:
- Article
FUNCTIONAL FORMS AND THE DEMAND FOR MEAT IN THE UNITED STATES: A REPLY.
- Published in:
- Review of Economics & Statistics, 1980, v. 62, n. 1, p. 148, doi. 10.2307/1924287
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- Publication type:
- Article
USING THE BOX-COX FORM FOR ESTIMATING DEMAND: A COMMENT.
- Published in:
- Review of Economics & Statistics, 1980, v. 62, n. 1, p. 147, doi. 10.2307/1924286
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- Publication type:
- Article
FUNCTIONAL FORMS AND THE DEMAND FOR MEAT IN THE UNITED STATES: A COMMENT.
- Published in:
- Review of Economics & Statistics, 1980, v. 62, n. 1, p. 144, doi. 10.2307/1924285
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- Publication type:
- Article
FUNCTIONAL FORMS AND THE DEMAND FOR MEAT IN THE UNITED STATES.
- Published in:
- Review of Economics & Statistics, 1977, v. 59, n. 3, p. 355, doi. 10.2307/1925054
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- Publication type:
- Article
AN ECONOMETRIC MODEL OF THE U.S. PORK ECONOMY.
- Published in:
- Review of Economics & Statistics, 1975, v. 57, n. 3, p. 370, doi. 10.2307/1923928
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- Publication type:
- Article
Workplace Training: How Context Impacts on Instructors' Activities.
- Published in:
- Industrial Relations / Relations Industrielles, 2012, v. 67, n. 2, p. 222, doi. 10.7202/1009085ar
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- Publication type:
- Article
Why 'Loving' Animals is Not Enough: A Response to Kathy Rudy, Locavorism, and the Marketing of 'Humane' Meat.
- Published in:
- Journal of American Culture, 2013, v. 36, n. 2, p. 100, doi. 10.1111/jacc.12017
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- Publication type:
- Article
Rzeźnia numer jeden i inne reportaże z Niemiec [Slaughterhouse number one and other reports from Germany].
- Published in:
- 2024
- By:
- Publication type:
- Book Review