Works about MEAT contamination

Results: 571

Genotypic Characterisation and Risk Assessment of Virulent ESBL-Producing E. coli in Chicken Meat in Tunisia: Insights from Multi-Omics Machine Learning Perspective.

Published in:

Microbiology Research, 2025, v. 16, n. 6, p. 131, doi. 10.3390/microbiolres16060131

By:

Abdallah, Khaled;
Tayh, Ghassan;
Maamar, Elaa;
Mosbah, Amine;
Abbes, Omar;
Fliss, Ismail;
Messadi, Lilia

Publication type:

Article

Automated headspace solid-phase microextraction and on-fiber derivatization for the determination of clenbuterol in meat products by gas chromatography coupled to mass spectrometry.

Published in:

Journal of Separation Science, 2015, v. 38, n. 3, p. 418, doi. 10.1002/jssc.201400634

By:

Jiang, Yong;
Ni, Yongnian

Publication type:

Article

Research Progress on Carbon-based Nanocomposites as Electrocatalysts for Nitrite Detection Sensors.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 359, doi. 10.13982/j.mfst.1673-9078.2025.4.0146

By:

CHEN Yanyu;
GUAN Hua'nan

Publication type:

Article

Microbiological Contamination of Retail Meat from Mizoram (India) with Special Reference to Molecular Detection and Multi-Drug Resistance of Escherichia coli.

Published in:

Indian Journal of Veterinary Sciences & Biotechnology, 2022, v. 18, n. 2, p. 32, doi. 10.21887/ijvsbt.18.2.6

By:

Debbarma, Mujesh;
Deka, Devajani;
ChaaTolenkhomba, Thingujam;
Rajesh, Justus B.

Publication type:

Article

The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat.

Published in:

Journal of Animal Science, 2017, v. 95, n. 8, p. 3745, doi. 10.2527/jas.2017.1578

By:

Costa, M.;
Alves, S. P.;
Francisco, A.;
Almeida, J.;
Alfaia, C. M.;
Martins, S. V.;
Prates, J. A. M.;
Santos-Silva, J.;
Doran, O.;
Bessa, R. J. B.

Publication type:

Article

Effect of Creep Feeding on Meat Goat Kid Traits at Weaning.

Published in:

2016

By:

Hayes, E. G.;
Lourençon, R. V.;
Khanal, P.;
Browning Jr., R.

Publication type:

Abstract

Effect of crumbled diet on growth performance, market day age and meat quality of growing-finishing pigs.

Published in:

Journal of Animal Science, 2016, v. 94, p. 100, doi. 10.2527/msasas2016-212

By:

Nguyen, D. H.;
Kathannan, S.;
Liu, Y. H.;
Kim, I. H.

Publication type:

Article

The evaluation of liquid disinfectants to reduce Salmonella contamination on animal food manufacturing surfaces.

Published in:

Journal of Animal Science, 2016, v. 94, p. 79, doi. 10.2527/msasas2016-168

By:

Muckey, M. B.;
Huss, A. R.;
Jones, C. K.

Publication type:

Article

Diets with organic trace minerals Bioplex®) and yeast Protein (NuPro®) improved the water-holding capacity of pork loin meat.

Published in:

Journal of Animal Science, 2016, v. 94, p. 66, doi. 10.2527/msasas2016-142

By:

Delles, R. M.;
Naylor, A.;
Kocher, A.;
Dawson, K. A.;
Samuel, R. S.

Publication type:

Article

The quandaries of measuring meat quality.

Published in:

Journal of Animal Science, 2016, v. 94, p. 64, doi. 10.2527/msasas2016-138

By:

Apple, J. K.;
Yancey, J. W. S.

Publication type:

Article

Genomewide association study for meat quality traits in an F2 Duroc x Pietrain population.

Published in:

Journal of Animal Science, 2016, v. 94, p. 14, doi. 10.2527/msasas2016-030

By:

Casiro, S.;
Velez-Irizarry, D.;
Bates, R. O.;
Ernst, C. W.;
Steibel, J. P.

Publication type:

Article

RESEARCH REPORT: Prevalence of Clostridium perfringens in retail fish meat in Chitwan, Nepal.

Published in:

Aquatic Veterinarian, 2019, v. 13, n. 4, p. 16

By:

Shrestha, Sunita

Publication type:

Article

Better bologna by pasteurization.

Published in:: IIE Solutions, 2002, v. 34, n. 7, p. 15
Publication type:: Article

Prevalence of Antibiotic Resistance in Escherichia coli Isolated from Poultry Meat Supply in Isfahan.

Published in:

Iranian Journal of Medical Microbiology, 2014, v. 8, n. 2, p. 41

By:

Dehkordi, Farhad Safarpoor;
Yahaghi, Emad;
Darian, Ebrahim Khodaverdi

Publication type:

Article

THE POTENTIAL ROLE OF CHICKEN MEAT IN TRANSMISSION OF CAMPYLOBACTER JEJUNI TO CONSUMERS.

Published in:

Food & Environment Safety, 2018, v. 17, n. 3, p. 300

By:

ELSHRAWAY, Nagwa Thabet;
YOUSSEF, Ahmed Ibrahim;
ABDEL HAFEZ, Mohamed Shaker

Publication type:

Article

PORK SUPPLY CHAIN, CONSUMPTION AND RISK FACTORS FOR INFECTIONS OF CONSUMERS IN THE ABIDJAN DISTRICT (CÔTE D'IVOIRE).

Published in:

Food & Environment Safety, 2018, v. 17, n. 1, p. 20

By:

ATOBLA, Koua;
AKOA, Edwige Essoma;
BONNY, Carole Aya;
DADIÉ, Adjehi;
KAROU, Germain Tago;
NIAMKE, Sebastien

Publication type:

Article

Histological, immunohistochemical assessment and DNA fingerprint species identification of some meat products in Egypt.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-97633-9

By:

Kamaly, Heba F.;
Hassan, Abeer M.;
Youssef, Zainab MA;
Ahmed Mustafa, Fatma El-Zahraa

Publication type:

Article

Rapid and reagentless detection of microbial contamination within meat utilizing a smartphone-based biosensor.

Published in:

Scientific Reports, 2014, p. 1, doi. 10.1038/srep05953

By:

Pei-Shih Liang;
Tu San Park;
Jeong-Yeol Yoon

Publication type:

Article

تلوث لحرم الدجاج المعدة للبيع بالمضات العنقودية الذهبية

Published in:: Jordan Journal of Agricultural Sciences, 2016, v. 12, n. 2, p. 363, doi. 10.12816/0029890
Publication type:: Article

The Current Host Range of Hepatitis E Viruses.

Published in:

Viruses (1999-4915), 2019, v. 11, n. 5, p. 452, doi. 10.3390/v11050452

By:

Kenney, Scott P

Publication type:

Article

Effect of dietary olive leaves and rosemary on microbial growth and lipid oxidation of turkey breast during refrigerated storage.

Published in:

South African Journal of Animal Science, 2010, v. 40, n. 2, p. 145, doi. 10.4314/sajas.v40i2.57287

By:

Govaris, A.;
Botsoglou, E.;
Moulas, A.;
Botsoglou, N.

Publication type:

Article

Escherichia coli O157:H7 infections associated with eating a nationally distributed commercial...

Published in:: JAMA: Journal of the American Medical Association, 1997, v. 278, n. 11, p. 891, doi. 10.1001/jama.1997.03550110029013
Publication type:: Article

Using Hot Water as a Solvent To Analyze Atrazine in Meat.

Published in:

Agricultural Research, 2001, v. 49, n. 10, p. 22

By:

McGraw, Linda

Publication type:

Article

Steaming out the salmonella risk.

Published in:

Agricultural Research, 1997, v. 45, n. 10, p. 16

By:

Stanley, Doris

Publication type:

Article

Avaliação epidemiológica de surtos de salmonelose ocorridos no período de 1999 a 2008 no Estado do Paraná, Brasil.

Published in:

Acta Scientiarum: Health Sciences, 2010, v. 32, n. 2, p. 9, doi. 10.4025/actascihealthsci.v32i1.6340

By:

Mikito Kottwitz, Luciana Bill;
Moreira de Oliveira, Tereza Cristina Rocha;
Alcocer, Iliana;
Santos Farah, Sonia Maria de Souza;
Moscalewski Abrahão, Wanda Sikorski;
Rodrigues, Dalia dos Prazeres

Publication type:

Article

Assessment of bacterial contamination of the beef at the Tanzania selected abattoirs.

Published in:

Journal of Applied Animal Research, 2024, v. 52, n. 1, p. 1, doi. 10.1080/09712119.2024.2401544

By:

Rashid, Yasir Hemed;
Chaula, Davis Naboth;
Selemani, Ismail Said

Publication type:

Article

Molecular detection of enterotoxigenic Staphylococcus aureus isolated from mutton marketed in retail outlets of Chennai, India.

Published in:

Indian Journal of Animal Research, 2018, v. 52, n. 7, p. 1048, doi. 10.18805/ijar.B-3311

By:

Ruban, S. Wilfred;
Babu, R. Narendra;
Robinson, J. J. Abraham;
Kumar, T. M. A. Senthil;
Kumarasamy, P.;
Porteen, K.;
Raja, P.

Publication type:

Article

EFFECT OF GUM ACACIA ON THE PRODUCT CHARACTERISTICS OF EXTENDED RESTRUCTURED MUTTON CHOPS.

Published in:

Indian Journal of Animal Research, 2014, v. 48, n. 5, p. 504, doi. 10.5958/0976-0555.2014.00020.X

By:

Sharma, Heena;
Sharma, B. D.;
Talukder, Suman;
Mendiratta, S. K.;
Kumar, R. R.

Publication type:

Article

PREVALENCE OF FOOD BORNE PATHOGENS IN MARKET SAMPLES OF CHICKEN MEAT IN BANGALORE, INDIA.

Published in:

Indian Journal of Animal Research, 2013, v. 47, n. 3, p. 262

By:

Badhe, Sekhar R.;
Nadeem Fairoze, Md.;
Sudarshan, S.

Publication type:

Article

Evaluation of different drying temperatures on physico-chemical and antioxidant properties of water-soluble tomato powders and on their use in pork patties.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 742, doi. 10.1002/jsfa.7141

By:

Kim, Hyeong Sang;
Chin, Koo Bok

Publication type:

Article

Reduction of microbiological risk in minced meat by a combination of natural antimicrobials.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 13, p. 2758, doi. 10.1002/jsfa.6621

By:

Klančnik, Anja;
Piskernik, Saša;
Bucar, Franz;
Vučković, Darinka;
Možina, Sonja Smole;
Jeršek, Barbara

Publication type:

Article

Genus-specific PCR assay for screening Arcobacter spp. in chicken meat.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1218, doi. 10.1002/jsfa.6401

By:

González, Isabel;
Fernández‐Tomé, Samuel;
García, Teresa;
Martín, Rosario

Publication type:

Article

Isolation and characterization of pathogenic Escherichia coli bacteriophages from chicken and beef offal.

Published in:

BMC Research Notes, 2020, v. 13, n. 1, p. 1, doi. 10.1186/s13104-019-4859-y

By:

Lukman, Celosia;
Yonathan, Christopher;
Magdalena, Stella;
Waturangi, Diana Elizabeth

Publication type:

Article

Masculinity and Meat Consumption: An Analysis Through the Theoretical Lens of Hegemonic Masculinity and Alternative Masculinity Theories.

Published in:

Sociology Compass, 2015, v. 9, n. 2, p. 104, doi. 10.1111/soc4.12241

By:

Sumpter, Kristen C.

Publication type:

Article

Bacterial contamination of chicken meat in slaughterhouses and the associated risk factors: A nationwide study in Thailand.

Published in:

PLoS ONE, 2022, v. 17, n. 6, p. 1, doi. 10.1371/journal.pone.0269416

By:

Klaharn, Kunnanut;
Pichpol, Duangporn;
Meeyam, Tongkorn;
Harintharanon, Thanida;
Lohaanukul, Patpong;
Punyapornwithaya, Veerasak

Publication type:

Article

High prevalence and antimicrobial susceptibility pattern of salmonella species and extended-spectrum β-lactamase producing Escherichia coli from raw cattle meat at butcher houses in Hawassa city, Sidama regional state, Ethiopia.

Published in:

PLoS ONE, 2022, v. 17, n. 1, p. 1, doi. 10.1371/journal.pone.0262308

By:

Worku, Woyinshet;
Desta, Moges;
Menjetta, Tadesse

Publication type:

Article

ISOLATION AND CHARACTERISATION OF SHIGA TOXINS PRODUCING ESCHERICHIA COLI IN DAIRY COWS IN THE GOVERNORATE OF BLIDA (ALGERIA).

Published in:

Bulgarian Journal of Veterinary Medicine, 2024, v. 27, n. 2, p. 196, doi. 10.15547/bjvm.2022-0028

By:

BAAZIZE-AMMI, D.;
KECHIH-BOUNAR, S.;
DECHICHA, A. S.;
KEBBAL, S.;
GHARBI, I.;
HEZIL, N.;
CHEBLOUNE, Y.;
GUETARNI, D.

Publication type:

Article

Risk Assessment Regarding the Contamination of Poultry Meat with Salmonella in a High-Capacity Slaughterhouse.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2022, v. 79, n. 2, p. 16, doi. 10.15835/buasvmcn-vm:2022.0010

By:

FORGACIU, Anca;
ROTAR-MENYHART, Ingrid-Alexandra;
BEREȘ, Corina;
HEGHEDUS, Anette Iudit GHEITI;
GREAPCĂ, Andrei;
MIHAIU, Romolica;
PAȘCA, Ioan;
MIHAIU, Marian

Publication type:

Article

Compositional and Microbiological Particularities of Poultry Meat Obtained in a Free Range System Compared to the Intensive Growth System.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2015, v. 72, n. 2, p. 391, doi. 10.15835/buasvmcn-vm:11592

By:

DAN, Sorin Daniel;
TĂBĂRAN, Alexandra;
REGET, Oana;
CORDEA, Darius;
CORDIŞ, Ionuţ;
MIHAIU, Marian

Publication type:

Article

Correlations Regarding Microbial Contamination Level and Oxidative Spoilage in Frozen Beef, Pork, Poultry and Fish Meat.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2015, v. 72, n. 2, p. 396, doi. 10.15835/buasvmcn-vm:11593

By:

VIDA, Silviu;
DAN, Sorin Daniel;
PINTEA, Adela;
MIHAIU, Marian;
TABARAN, Alexandra

Publication type:

Article

Study on the Wild Boar Meat Contamination with Pathogenic Agents Involved in Foodborne Diseases.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2015, v. 72, n. 2, p. 277, doi. 10.15835/buasvmcn-vm11381

By:

RÎMBU, Cristina;
BOTEZATU, Ciprian;
CĂRARE, Cătălin CARP;
HORHOGEA, Cristina;
CRETU, Carmen;
CIOCAN, Oana;
COZMA, Andreea;
SĂNDULEANU, Cătălina;
GUGUIANU, Eleonora

Publication type:

Article

Microbial Risk Assessment in the Main Steps of Poultry Slaughter.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2013, v. 70, n. 2, p. 214

By:

Sorin Daniel, DAN;
Sorin, PLATON;
Marian, MIHAIU;
Carmen, JECAN;
Darius, CORDEA;
Ionut Vald, CORDIS;
Alexandra, LAPUSAN

Publication type:

Article

The Evaluation of the Pathogen Germ Load and Configuration at the Bovine Carcasses Destined for Public Consumption.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2011, v. 68, n. 2, p. 125

By:

Daniel Dan, Sorin;
Mihaiu, Marian;
Lapusan, Alexandra;
Mihaiu, Romolica;
Taulescu, Carmen

Publication type:

Article

The Occurrence of Polycyclic Aromatic Hydrocarbons in Fish Meat and Their Impact on Food Quality.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2023, v. 80, n. 2, p. 9, doi. 10.15835/buasvmcn-asb:2023.0010

By:

SAVIN, Raul-Lucian;
LADOȘI, Daniela;
LADOȘI, Ioan;
COROIAN, Aurelia

Publication type:

Article

Studies Regarding the Detection of Sulfonamide Residues and Evaluation of the Level of Contamination in Poultry Meat.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2022, v. 79, n. 1, p. 54, doi. 10.15835/buasvmcn-vm:2021.0026

By:

VESA, Gabriela Valentina;
GHEIŢI-HEGHEDUŞ, Anette Iudit;
MIHAIU, Marian;
COLOBĂŢIU, Liora Mihaela;
BRATFELAN, Dariana;
CIOCA, Ana-Andreea

Publication type:

Article

Risk Assessment Regarding the Contamination of Poultry Meat with Salmonella in a High-Capacity Slaughterhouse.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2022, v. 79, n. 2, p. 16, doi. 10.15835/buasvmcn-vm:2022.0010

By:

FORGACIU, Anca;
ROTAR-MENYHART, Ingrid-Alexandra;
BEREȘ, Corina;
HEGHEDUS, Anette Iudit GHEITI;
GREAPCĂ, Andrei;
MIHAIU, Romolica;
PAȘCA, Ioan;
MIHAIU, Marian

Publication type:

Article

Toxoplasma gondii Infections in Chickens ( Gallus domesticus): Prevalence, Clinical Disease, Diagnosis and Public Health Significance.

Published in:

Zoonoses & Public Health, 2010, v. 57, n. 1, p. 60, doi. 10.1111/j.1863-2378.2009.01274.x

By:

Dubey, J. P.

Publication type:

Article

What Do We Know About Risk Factors for Infection in Humans with Toxoplasma gondii and How Can We Prevent Infections?

Published in:

Zoonoses & Public Health, 2010, v. 57, n. 1, p. 8, doi. 10.1111/j.1863-2378.2009.01278.x

By:

Petersen, E.;
Vesco, G.;
Villari, S.;
Buffolano, W.

Publication type:

Article

Cultivated meat microbiological safety considerations and practices.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70077

By:

Powell, Dean Joel;
Li, Dan;
Smith, Ben;
Chen, Wei Ning

Publication type:

Article

Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf-Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 6, p. 1243, doi. 10.1111/1541-4337.12298

By:

Papuc, Camelia;
Goran, Gheorghe V.;
Predescu, Corina N.;
Nicorescu, Valentin;
Stefan, Georgeta

Publication type:

Article