Works about MEAT analysis

Results: 802

Impact of extraction conditions and seed variety on the characteristics of pennycress (Thlaspi arvense) protein: a structure and function approach.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 11, p. 869, doi. 10.1002/aocs.12733

By:

Mitacek, Rachel;
Marks, M. David;
Kerr, Nicole;
Gallaher, Daniel;
Ismail, Baraem P.

Publication type:

Article

Dual‐layer column filtration cleanup and gas chromatography‐tandem mass spectrometry detection for the analysis of 39 pesticide residues in porcine meat.

Published in:

Journal of Separation Science, 2020, v. 43, n. 7, p. 1306, doi. 10.1002/jssc.201900850

By:

Song, Le;
Pan, Canping;
Yang, Juan;
Zeng, Sujia;
Han, Yongtao

Publication type:

Article

Simple, efficient, and eco‐friendly sample preparation for simultaneous determination of paracetamol and chloramphenicol in meat.

Published in:

Journal of Separation Science, 2019, v. 42, n. 16, p. 2696, doi. 10.1002/jssc.201900224

By:

Jian, Ningge;
Li, Ruixian;
Li, Jian;
Liang, Sihui;
Xu, Qian;
Wang, Chunmin

Publication type:

Article

Is replacing red meat with other protein sources associated with lower risks of coronary heart disease and all-cause mortality? A meta-analysis of prospective studies.

Published in:

Nutrition Reviews, 2022, v. 80, n. 9, p. 1959, doi. 10.1093/nutrit/nuac017

By:

Hidayat, Khemayanto;
Chen, Jing-Si;
Wang, Hai-Peng;
Wang, Tian-Ci;
Liu, Yu-Jie;
Zhang, Xue-Ying;
Rao, Chun-Ping;
Zhang, Jian-Wei;
Qin, Li-Qiang

Publication type:

Article

桑桑牦牛屠宰性能及肉质特性分析.

Published in:

China Herbivore Science, 2025, v. 45, n. 2, p. 100, doi. 10.3969/j.issn.2095-3887.2024.00.086

By:

何文斌;
平措占堆;
张强;
尼玛加措;
王洪壮;
余道宁;
张梦帆;
王彤;
冯芬;
喇永富;
马晓明;
洛桑顿珠;
梁春年

Publication type:

Article

牛肉、鸡肉和猪肉价格波动的关联性分析——基于2006—2021年全国数据的VAR模型分析.

Published in:

Agricultural Outlook (1673-3908), 2023, v. 19, n. 6, p. 24

By:

孙智芝;
汪发元

Publication type:

Article

COMPOSICIÓN NUTRICIONAL DE LA CARNE DE GUANACO DE LA PATAGONIA ARGENTINA.

Published in:

Actualización en Nutrición, 2023, v. 24, n. 4, p. 240, doi. 10.48061/SAN.2022.24.4.240

By:

Garrido, Betiana;
Crovetto, Cecilia;
González, Marcela;
Fajardo, María Angélica

Publication type:

Article

Control of Chilled Meat of Broiler Chickens by Bacterioscopic Method.

Published in:

Ukrainian Journal of Veterinary Sciences, 2022, v. 13, n. 1, p. 9, doi. 10.31548/ujvs.13(1).2022.9-16

By:

Bohatko, Alona;
Bohatko, Nadiia;
Tkachuk, Svitlana

Publication type:

Article

ВИЗНАЧЕННЯ БІОЛОГІЧНОЇ ЦІННОСТІ М'ЯСА ОРГАНІЧНИХ КУРЧАТ

Published in:

Ukrainian Journal of Veterinary Sciences, 2020, v. 11, n. 1, p. 61

By:

КУЧЕРУК, М. Д.;
ЗАСЄКІН, Д. А.

Publication type:

Article

ICP-MS法分析不同地区牛的不同脏器矿质元素含量差异.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 351, doi. 10.13982/j.mfst.1673-9078.2024.12.0646

By:

谭宇凡;
庄培瀚;
程文亿;
赵雯玮;
王梅;
尹志娜

Publication type:

Article

米曲霉发酵牡蛎调味基料的开发及其风味品质分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 271, doi. 10.13982/j.mfst.1673-9078.2023.4.0554

By:

杨志伟;
包琪;
杨锡洪;
徐永钦;
解万翠

Publication type:

Article

Determination of 19 Sulfonamides in Foods of Animal Origin Using a Sulfonamide Capture Column and Ultra-high Performance Liquid Chromatography-tandem Mass Spectrometry.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 3, p. 331, doi. 10.13982/j.mfst.1673-9078.2023.3.0361

By:

HE Jie;
LIANG Song;
YU Tingting;
YAN Yiyong

Publication type:

Article

小龙虾冻藏期间的品质变化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 2, p. 243, doi. 10.13982/j.mfst.1673-9078.2023.2.0329

By:

桑燕菲;
杨立;
钱鑫萍;
姜绍通;
陆剑锋;
林琳

Publication type:

Article

The benefits of applying the microscopic examination in the analysis of meat products.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2019, v. 62, n. 3, p. 286

By:

ISACONI (BULAI), Isabela Voichița;
GAGNIUC, Elvira;
RAITA, Ștefania Mariana;
MILITARU, Manuella

Publication type:

Article

Performance, carcass and meat quality of Angus-Nellore heifers finished in integrated livestock forest systems.

Published in:

Journal of Animal & Feed Sciences, 2021, v. 30, n. 1, p. 33, doi. 10.22358/jafs/133446/2021

By:

de Oliveira Neves, F.;
Andrighetto, C.;
Aparecida da Luz, P.;
Pavan Mateus, G.;
de Freitas Santos, J. Mara;
Pereira de Lima, L.;
Souza Sekiya, B. Midori;
Zanetti, L. H.;
Lupatini, G. C.;
Vieira, N. C.

Publication type:

Article

Evaluation of efficacy of selected oestrous synchronization programs depending on the functional state of the ovaries, heifers and cows of meat breed.

Published in:

Journal of Animal & Feed Sciences, 2020, v. 29, n. 2, p. 175, doi. 10.22358/jafs/124048/2020

By:

Rekešiūtė, A.;
Januškauskas, A.;
Kerzienė, S.;
Sutkevičienė, N.;
Vaičiulienė, G.;
Rutkauskas, A.;
Žilinskas, H.

Publication type:

Article

Analysis of Meat Mineral Content in Cemani Chicken with Homozygous (Fm/Fm) and Heterozygous (Fm/fm<sup>+</sup>) Genotypes.

Published in:

Indonesian Journal of Animal & Veterinary Sciences / Jurnal Ilmu Ternak dan Veteriner, 2022, v. 27, n. 4, p. 195, doi. 10.14334/jitv.v27i4.3075

By:

Safitry R. S.;
Dharmayanthi A. B.;
Kinoshita K.;
Akiyama T.;
Darwati S.;
Kostaman T.;
Sopiyana S.;
Khaerunnisa I.;
Sumantii C.

Publication type:

Article

Effect of the application of sage (Salvia officinalis L) as a phytogenic additive in rabbit feed.

Published in:

Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki, 2024, v. 61, n. 5, p. 52, doi. 10.61308/DQVY2825

By:

Todorova, Mariya;
Ignatova, Maya

Publication type:

Article

Comparative study on performance, carcass traits and meat quality of different varieties of guinea fowl.

Published in:

Journal of Animal Science, 2024, v. 102, p. 260, doi. 10.1093/jas/skae234.298

By:

Sazedul Karim Sarker, Md.;
Lisa, N. N.;
Faruque, S;
Rashid, M. A.;
Sharmin, Farhana

Publication type:

Article

Advances, Challenges and Prospects for the Sustainable Use of the chigüiro in Colombia.

Published in:

Journal of Animal Science, 2023, v. 101, p. 143, doi. 10.1093/jas/skad281.175

By:

López Arévalo, Hugo Fernando;
Mesa, Elizabeth;
Montenegro Díaz, Olga Lucía;
Sánchez, Pedro;
Quiroga, Guillermo;
Mora, Catherine;
Serrano, Hernán;
Cáceres, Rocío;
Cáceres, Carlos

Publication type:

Article

Quality Variation in Beef Chuck Eye Rolls Sourced from a Commercial Processor.

Published in:

Journal of Animal Science, 2023, v. 101, p. 256, doi. 10.1093/jas/skad341.292

By:

Boryszewski, Alicia;
Heller, Nicholas;
McCann, Joshua C.;
Rickard, Justin W.

Publication type:

Article

Meat Quality of Barbados Blackbelly and St. Croix Hair Sheep Lambs Rendered Short Scrotum or Castrated at Weaning.

Published in:

Journal of Animal Science, 2023, v. 101, p. 103, doi. 10.1093/jas/skad068.124

By:

Beal, Daisha;
Lee, Jung H.;
Wildeus, Stephan;
O'Brien, Dahlia;
Singh, Anil;
Kouakou, Brou

Publication type:

Article

Acute Stress Effects on Physiological Responses and Meat Quality Changes in Goats.

Published in:

2022

By:

Naldurtiker, Aditya;
Shaik, Arshad;
Batchu, Phaneendra;
Kouakou, Brou;
Terrill, Thomas H.;
Kannan, Govind

Publication type:

Abstract

Oxidation Analysis on Chicken Meat Meals Composition, Aromatics, and Palatability: A Novel Aromatic Palatability Trial Utilizing Labrador Retrievers, Hercules Enose Ufgc, Spme, and Broad Spectrum Gcms.

Published in:

Journal of Animal Science, 2022, v. 100, p. 275, doi. 10.1093/jas/skac247.500

By:

Fiona, Burmeister;
Fowler, Jason W.;
Varney, Jessica L.;
Austin, Melissa;
Jayasundera, Chamara;
Bench, B. J.;
Coon, Craig N.

Publication type:

Article

Estimation of Nellore Genetic Contribution Over Certified Angus Beef Sold in Brazil.

Published in:

2022

By:

de Castro Nunes, Cris Luana;
Fonseca e Silva, Fabyano;
Veroneze, Renata;
de Souza Duarte, Marcio;
Facioni Guimarães, Simone Eliza;
Antônio Josakian, Luiz;
Torres Ventura, Henrique;
Luiz Chizzotti, Mario

Publication type:

Abstract

Camelina Meal as an Alternative Ingredient in Growing-finishing Pig Diets.

Published in:

2021

By:

Hilbrands, Adrienne;
Yuzhi Li;
Johnston, Lee;
Cox, Ryan;
Lazarus, William;
Martin, Wayne;
Forcella, Franklin;
Gesch, Russ

Publication type:

Abstract

Fatty Acid Analysis and Composition in Meat by Mass Spectrometry.

Published in:

Journal of Animal Science, 2021, v. 99, p. 111, doi. 10.1093/jas/skab235.203

By:

Thu Dinh

Publication type:

Article

Effects of Available Space in Pens and Homeopathic Product Supplement Consisting of Botanicals and Mineral mixture on the Performance and Production Traits of Finishing Pigs.

Published in:

Journal of Animal Science, 2021, v. 99, p. 163, doi. 10.1093/jas/skab054.278

By:

Upadhaya, Santi Devi;
Palanisamy, Thanapal;
Hyun Ju Park;
Inho Kim;
Hong Ik Jung

Publication type:

Article

Genetic parameters of meat quality, carcass composition, and growth traits in commercial swine.

Published in:

Journal of Animal Science, 2019, v. 97, n. 9, p. 3669, doi. 10.1093/jas/skz247

By:

Khanal, Piush;
Maltecca, Christian;
Schwab, Clint;
Gray, Kent;
Tiezzi, Francesco

Publication type:

Article

Physicochemical characteristics and sensory attributes of meat from heavy-weight Iberian and F1 Large White x Landrace pigs finished intensively or in free-range conditions.

Published in:

Journal of Animal Science, 2018, v. 96, n. 7, p. 2734, doi. 10.1093/jas/sky181

By:

Almeida, J;
Bressan, M C;
Santos-Silva, J;
Moreira, O;
Bettencourt, C;
Gama, L T

Publication type:

Article

Effect of energy source, level, sex, and age on meat characteristics of lambs.

Published in:

2017

By:

Jaborek, J. R.;
Zerby, H. N.;
Moeller, S. J.;
Fluharty, F. L.

Publication type:

Abstract

Life cycle assessment of sheep meat and wool production in Northern California.

Published in:

2017

By:

Dougherty, H. C.;
Oltjen, J. W.;
Mitloehner, F. M.;
Rodrigues, K. A.;
Kebreab, E.

Publication type:

Abstract

Impact of divergent selection for ultimate pH of pectoralis major muscle on biochemical, histological, and sensorial attributes of broiler meat.

Published in:

Journal of Animal Science, 2015, v. 93, n. 9, p. 4524, doi. 10.2527/jas.2015-9100

By:

Alnahhas, N.;
Le Bihan-Duval, E.;
Baéza, E.;
Chabault, M.;
Chartrin, P.;
Bordeau, T.;
Cailleau-Audouin, E.;
Meteau, K.;
Berri, C.

Publication type:

Article

Characterization of protected designation of origin Italian meat products obtained from heavy pigs fed barley-based diets.

Published in:

Journal of Animal Science, 2015, v. 93, n. 9, p. 4510, doi. 10.2527/jas.2015-9042

By:

Prandini, A.;
Sigolo, S.;
Gallo, A.;
Faeti, V.;
Casa, G. Della

Publication type:

Article

Sampling and aging effects on beef longissimus color stability measurements.

Published in:

Journal of Animal Science, 2012, v. 90, n. 10, p. 3596, doi. 10.2527/jas.2011-4871

By:

King, D. A.;
Shackelford, S. D.;
Kalchayanand, N.;
Wheeler, T. L.

Publication type:

Article

The role of integrin and desmin in water-holding capacity in pork.

Published in:

Journal of Animal Science, 2006, v. 84, p. 114

By:

Zhang, W.;
Huff-Lonergan, E.;
Lonergan, S.

Publication type:

Article

Response of μ- and m-Calpains in the Presence of Calpastatin After Hydrogen Peroxide-Induced Oxidation.

Published in:

Journal of Animal Science, 2006, v. 84, p. 38

By:

Steadham, E. M.;
Maddock Carlin, K. R.;
Huff-Lonergan, E.;
Lonergan, S. M.

Publication type:

Article

Production practices and processing for value-added goat meat 2.

Published in:: Journal of Animal Science, 2005, v. 83, p. E57, doi. 10.2527/2005.8313_supplE57x
Publication type:: Article

Determination of β-Blockers in Bovine and Porcine Tissues and Bovine Milk by High-Performance Liquid Chromatography - Tandem Mass Spectrometry.

Published in:

Analytical Letters, 2019, v. 52, n. 3, p. 439, doi. 10.1080/00032719.2018.1470638

By:

Xiao, Xia;
Zhang, Min-Min;
Wang, Zhi-Qiang

Publication type:

Article

Determination of β-agonists in Porcine Meats by Ion-Pair Extraction and High Performance Liquid Chromatography.

Published in:

Analytical Letters, 2016, v. 49, n. 2, p. 208, doi. 10.1080/00032719.2015.1060602

By:

Vichapong, Jitlada;
Burakham, Rodjana;
Srijaranai, Supalax

Publication type:

Article

Developing a Prototype Device for Assessing Meat Quality Using Autofluorescence Imaging and Machine Learning Techniques.

Published in:

Electronics (2079-9292), 2024, v. 13, n. 9, p. 1623, doi. 10.3390/electronics13091623

By:

Zhou, Eric;
Mahbub, Saabah B.;
Goldys, Ewa M.;
Clement, Sandhya

Publication type:

Article

StockPlan--Exploring Management Options before Dry Spells and in Drought: 1. Development and Description.

Published in:

Natural Sciences Education, 2013, v. 42, n. 1, p. 160, doi. 10.4195/nse.2012.00003

By:

McPhee, M. J.;
Whelan, M. B.;
Davies, B. L.;
Meaker, G. P.;
Graham, P.;
Carberry, P. M.

Publication type:

Article

EVALUATION OF THE HYGIENE STATUS IN SEVERAL MEAT AND DAIRY PROCESSING ESTABLISHMENTS IN R.MACEDONIA.

Published in:

Macedonian Veterinary Review, 2013, v. 36, n. 2, p. 101

By:

Ratkova, Marija;
Prodanov, Mirko;
Angelovski, Ljupco;
Jankuloski, Dean;
Sekulovski, Pavle;
Mojsova, Sandra

Publication type:

Article

HEALTHY FOOD FOR TEENAGERS PART 2: MEAT ANALYSIS FOR HORMONAL DRUGS.

Published in:

Food & Environment Safety, 2021, v. 20, n. 3, p. 197, doi. 10.4316/fens.2021.022

By:

BARUS, Marianna;
ANTSUPOVA, Vita;
LOMAKINA, Yuliia

Publication type:

Article

HEALTHY FOOD OF TEENAGERS: MONITORING THE CONTENT OF ANTIBIOTICS IN MEAT FROM ORGANIZED CITY MARKETS.

Published in:

Food & Environment Safety, 2020, v. 19, n. 1, p. 40

By:

BARUS, Marianna;
ANTSUPOVA, Vita;
CHIFURKO, Igor;
USHKO, Yana

Publication type:

Article

BIOGENIC AMINE AMOUNT IN GROUND PORK AND BEEF MEAT.

Published in:

Food & Environment Safety, 2014, v. 13, n. 2, p. 122

By:

BASTON, Octavian;
BARNA, Octavian

Publication type:

Article

Heavy metals in swine meat and manure.

Published in:

Porcine Research, 2014, v. 4, n. 1, p. 15

By:

Georgescu, Bogdan

Publication type:

Article

Histological, immunohistochemical assessment and DNA fingerprint species identification of some meat products in Egypt.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-97633-9

By:

Kamaly, Heba F.;
Hassan, Abeer M.;
Youssef, Zainab MA;
Ahmed Mustafa, Fatma El-Zahraa

Publication type:

Article

DESARROLLO DE UNA APLICACIÓN MÓVIL PARA PREDECIR LA PRODUCCIÓN DE BIOMASA FORRAJERA.

Published in:

Revista de Investigación Agraria y Ambiental, 2018, v. 9, n. 2, p. 193, doi. 10.22490/21456453.2209

By:

Sánchez Díaz, Baltazar;
Vargas Villamil, Luis Manuel;
Rincón Ramírez, Joaquín Alberto;
Zaldívar Cruz, Juan Manuel;
Sol Sánchez, Ángel

Publication type:

Article

Single nucleotide polymorphisms in exomes of high- and low-marbled meats in Korean cattle.

Published in:

Animal Genetics, 2016, v. 47, n. 6, p. 756, doi. 10.1111/age.12479

By:

Shin, Sungchul;
Hong, Changpyo;
Song, Sanghoon;
Ahn, Kung;
Chung, Euiryong

Publication type:

Article