Works about MEAT alternatives

Results: 601

Investigation of protein level, amino acid profile and cytotoxic effects of plantbased proteins and meat analogues.

Published in:

Gümüshane Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2025, v. 15, n. 2, p. 474, doi. 10.17714/gumusfenbil.1595279

By:

YILMAZER, Yasemin;
TEKİNER, İsmail Hakkı;
ÇAVDAR, Aleyna;
DURAK, Sermin;
ABDÜLHAMİTOĞLU, Rula

Publication type:

Article

Plant‐Based versus Conventional Meat in Food Away From Home Settings: Substitution, Complementarity, and Market Impacts.

Published in:

Agricultural Economics, 2025, v. 56, n. 4, p. 587, doi. 10.1111/agec.70002

By:

Caputo, Vincenzina;
Lusk, Jayson L.;
Blaustein‐Rejto, Dan

Publication type:

Article

Understanding young consumers' motivations for purchasing plant-based burgers: insights from the means-end chain theory.

Published in:

Agricultural & Food Economics, 2025, v. 13, n. 1, p. 1, doi. 10.1186/s40100-025-00372-8

By:

Sogari, Giovanni;
Andreani, Giulia;
Livat, Florine;
Islam, Md Mofakkarul

Publication type:

Article

Nutritional and functional properties of underutilized shellfish (molluscs), limpet (Patella vulgata).

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-08135-7

By:

Rambli, Mas Munira;
Phuah, Eng-Tong;
Howell, Nazlin K.

Publication type:

Article

Marketing in field of vegetarian food products.

Published in:

Ukrainian Food Journal, 2025, v. 14, n. 1, p. 141, doi. 10.24263/2304-974X-2025-14-1-13

By:

Tkachuk, Svitlana;
Stakhurska, Svitlana;
Kapinus, Larysa;
Nykonenko, Andrii

Publication type:

Article

Taxes to red and processed meat to promote sustainable and healthy diets in Mexico.

Published in:

PLoS ONE, 2025, v. 20, n. 6, p. 1, doi. 10.1371/journal.pone.0326616

By:

Connors, Kaela;
Rivera, Juan A.;
Alexander, Peter;
Jaacks, Lindsay M.;
Batis, Carolina;
Stern, Dalia;
Lajous, Martín;
Colchero, M. Arantxa

Publication type:

Article

WHICH CAME FIRST: THE CHICKEN OR THE CHICK'N? AN FDA AMENDMENT PROPOSAL TO RECONCILE CONFLICTING INTERESTS IN PLANT-BASED MEAT LABELING.

Published in:

William & Mary Law Review, 2023, v. 64, n. 6, p. 1863

By:

Justison, Katie

Publication type:

Article

In search of a sustainable alternative for meat production: understanding the purchase intention of meat from transhumance origin.

Published in:

Renewable Agriculture & Food Systems, 2023, v. 38, p. 1, doi. 10.1017/S1742170523000121

By:

Martínez-Carrasco Martínez, Laura;
Brugarolas Mollá-Bauzá, Margarita;
Antonio Sánchez-Zapata, José

Publication type:

Article

On treatment options to improve the functionality of pea protein.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 10, p. 927, doi. 10.1002/aocs.12812

By:

Mathew, Hannah Chacko;
Kim, Woojeong;
Wang, Yong;
Clayton, Celeste;
Selomulya, Cordelia

Publication type:

Article

The Impact of Information on Willingness to Pay and Quantity Choices for Meat and Meat Substitute.

Published in:

Journal of Agricultural & Food Industrial Organization, 2019, v. 17, n. 1, p. 1, doi. 10.1515/jafio-2017-0028

By:

Castellari, Elena;
Marette, Stéphan;
Moro, Daniele;
Sckokai, Paolo

Publication type:

Article

Sustaining the Shift: Mechanisms of Practice Continuation in Meat Analogue Consumption.

Published in:

Psychology & Marketing, 2025, v. 42, n. 7, p. 1811, doi. 10.1002/mar.22206

By:

Nguyen, July;
Sands, Sean;
Ferraro, Carla;
Luxton, Sandra

Publication type:

Article

Alternative dietary protein sources to support healthy and active skeletal muscle aging.

Published in:

Nutrition Reviews, 2023, v. 81, n. 2, p. 206, doi. 10.1093/nutrit/nuac049

By:

van der Heijden, Ino;
Monteyne, Alistair J;
Stephens, Francis B;
Wall, Benjamin T

Publication type:

Article

Is replacing red meat with other protein sources associated with lower risks of coronary heart disease and all-cause mortality? A meta-analysis of prospective studies.

Published in:

Nutrition Reviews, 2022, v. 80, n. 9, p. 1959, doi. 10.1093/nutrit/nuac017

By:

Hidayat, Khemayanto;
Chen, Jing-Si;
Wang, Hai-Peng;
Wang, Tian-Ci;
Liu, Yu-Jie;
Zhang, Xue-Ying;
Rao, Chun-Ping;
Zhang, Jian-Wei;
Qin, Li-Qiang

Publication type:

Article

情報供与が大豆ミート需要に与える影響.

Published in:

Journal of Rural Economics / Nōgyō Keizai Kenkyū, 2023, v. 95, n. 1, p. 47

By:

谷口裕香;
佐藤赳;
川崎賢太郎;
鈴木宣弘

Publication type:

Article

تحليل مؤشرات الامن الغذائي في بنود اللحوم البيضاء لإقليم كردستان - العراق 2019-2009 لمدة.

Published in:

Iraqi Journal For Economic Sciences, 2023, v. 21, n. 78, p. 339, doi. 10.31272/JES2023.78.16

By:

ناصح هاشم محمد;
لقمان عثمان عمر;
ياسين عثمان عبدا

Publication type:

Article

Pea Protein‐Rich Scaffolds Support 3D Bovine Skeletal Muscle Formation for Cultivated Meat Application.

Published in:

Advanced Sustainable Systems, 2024, v. 8, n. 6, p. 1, doi. 10.1002/adsu.202300499

By:

David, Shlomit;
Ianovici, Iris;
Guterman Ram, Gali;
Shaulov Dvir, Yana;
Lavon, Neta;
Levenberg, Shulamit

Publication type:

Article

真空滚揉工艺优化对复合低钠替代盐调理牛肉的品质改善.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 2, p. 63, doi. 10.13982/j.mfst.1673-9078.2023.2.1144

By:

杨书捷;
陈津津;
张龙涛;
徐智勇;
郑宝东;
缪松;
邓凯波

Publication type:

Article

人造肉的研究进展和应用前景.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 10, p. 337, doi. 10.13982/j.mfst.1673-9078.2022.10.1006

By:

曾志鲁;
黄道武;
罗东辉;
华洋林

Publication type:

Article

Plant Based Diet an Alternative to Meat and its Health Implications.

Published in:

ATITHYA: A Journal of Hospitality, 2024, v. 10, n. 1, p. 13

By:

Sherkar, Arun;
Marwad, Anandsingh

Publication type:

Article

Critical Comparison of Water Buffalo (Bubalus bubalis) and Cattle on Growth Performance and Carcass Traits: a Review.

Published in:

Journal of Animal Science, 2023, v. 101, p. 144, doi. 10.1093/jas/skad281.176

By:

Rodas-Gonzalez, Argenis

Publication type:

Article

Consumer perceptions of beef and beef production.

Published in:

Journal of Animal Science, 2020, v. 98, p. 48, doi. 10.1093/jas/skaa054.087

By:

Husted, Rick

Publication type:

Article

Vegetarians' and vegans' experiences with and attitudes towards ultra-processed foods (UPF): a qualitative study.

Published in:

BMC Nutrition, 2024, v. 10, n. 1, p. 1, doi. 10.1186/s40795-024-00925-y

By:

Haneberg, Johanne;
Molin, Marianne;
Gjeitung Byfuglien, Marte;
Garnweidner-Holme, Lisa

Publication type:

Article

العوامل المحددة الستهالك اللحوم الحمراء في محافظة االسكندرية.

Published in:

Alexandria Science Exchange Journal, 2021, v. 42, n. 2, p. 1411

By:

الحسين خليل النو;
دعاء حسين إبراهي

Publication type:

Article

Exploring Predictors of Purchase Intention toward Plant-based Meat.

Published in:

Journal of Management for Global Sustainability, 2024, v. 12, n. 2, p. 43, doi. 10.13185/2244-6893.1244

By:

Monares, Kristiana Ginelle D.;
Roque, Ken Sean D.;
Santos, Melissa A.;
So, Sofia Marianne S.;
Valentin, Catherine A.;
Valentin, Alvin Patrick M.

Publication type:

Article

The Role of the Type of Experience in Inhibiting Gender Stereotypes of Vegetarian Products.

Published in:

Journal of Marketing Trends (1961-7798), 2022, v. 8, n. 1, p. 16

By:

TRELOHAN, Magali;
STEFAN, Jordy

Publication type:

Article

Low-cost food-grade alternatives for serum albumins in FBS-free cell culture media.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-99603-7

By:

Schenzle, Lisa;
Egger, Kristina;
Spangl, Bernhard;
Hussein, Mohamed;
Ebrahimian, Atefeh;
Kuehnel, Harald;
Ferreira, Frederico C.;
Marques, Diana M. C.;
Berchtold, Beate;
Borth, Nicole;
Fuchs, Aleksandra;
Pichler, Harald

Publication type:

Article

Assessing the effects of partially substituting chicken breast meat with oyster mushroom stalk powder on the quality attributes of mushroom-chicken burgers.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-86127-3

By:

Mounir, Sabah;
Mohamed, Randa;
Sunooj, K. V.;
El-Saidy, Sohier;
Farid, Eman

Publication type:

Article

The effects of substituting red and processed meat for mycoprotein on biomarkers of cardiovascular risk in healthy volunteers: an analysis of secondary endpoints from Mycomeat.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 8, p. 3349, doi. 10.1007/s00394-023-03238-1

By:

Farsi, Dominic N.;
Gallegos, Jose Lara;
Finnigan, Tim J. A.;
Cheung, William;
Munoz, Jose Munoz;
Commane, Daniel M.

Publication type:

Article

Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated – an optimization study in French adults (INCA3).

Published in:

European Journal of Nutrition, 2023, v. 62, n. 4, p. 1891, doi. 10.1007/s00394-023-03117-9

By:

Salomé, Marion;
Mariotti, François;
Dussiot, Alison;
Kesse-Guyot, Emmanuelle;
Huneau, Jean-François;
Fouillet, Hélène

Publication type:

Article

Substituting meat for mycoprotein reduces genotoxicity and increases the abundance of beneficial microbes in the gut: Mycomeat, a randomised crossover control trial.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 3, p. 1479, doi. 10.1007/s00394-023-03088-x

By:

Farsi, Dominic N.;
Gallegos, Jose Lara;
Koutsidis, Georgios;
Nelson, Andrew;
Finnigan, Tim J. A.;
Cheung, William;
Muñoz-Muñoz, Jose L.;
Commane, Daniel M.

Publication type:

Article

The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition—a modeling study in French adults (INCA3).

Published in:

European Journal of Nutrition, 2022, v. 61, n. 4, p. 1991, doi. 10.1007/s00394-021-02781-z

By:

Salomé, Marion;
Mariotti, François;
Nicaud, Marie-Charlotte;
Dussiot, Alison;
Kesse-Guyot, Emmanuelle;
Maillard, Marie-Noëlle;
Huneau, Jean-François;
Fouillet, Hélène

Publication type:

Article

The health impact of substituting unprocessed red meat by pulses in the Danish diet.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 6, p. 3107, doi. 10.1007/s00394-021-02495-2

By:

Fabricius, Freja Andresen;
Thomsen, Sofie Theresa;
Fagt, Sisse;
Nauta, Maarten

Publication type:

Article

SOCIO-DEMOGRAPHIC RELATIONSHIPS AND MANAGEMENT REGIMES ON USE OF FRUNDU AS FERMENTED FAMINE FOOD IN URBAN NORTHERN DARFUR IN SUDAN.

Published in:

African Crop Science Journal, 2022, v. 30, p. 37, doi. 10.4314/acsj.v30is1.3s

By:

MOHAMMED, A. E. S.;
ELKHALIL, E. A. I.;
MOHAMED, E. M.;
OSMAN, H. A. H.;
ELZEIN, A. E. M.;
AHMED, E. E. A.

Publication type:

Article

PLANT-BASED MEAT: A SUSTAINABLE ALTERNATIVE TO MEAT.

Published in:

GIDA: The Journal of Food, 2024, v. 49, n. 3, p. 504, doi. 10.15237/gida.GD23147

By:

ZOR, Melek;
MENEVŞEOĞLU, Ahmed;
UFUK, Seda

Publication type:

Article

ET ÜRÜNLERİNDE YAĞ İKAME MADDELERİNİN KULLANIMI.

Published in:

GIDA: The Journal of Food, 2024, v. 49, n. 3, p. 478, doi. 10.15237/gida.GD23083

By:

Kırkyol, Mine;
Akköse, Ahmet

Publication type:

Article

Prevalence of nutrition risk and associated risk factors among New Zealand pre‐school children.

Published in:

Journal of Paediatrics & Child Health, 2023, v. 59, n. 1, p. 100, doi. 10.1111/jpc.16253

By:

Ross, Helen;
Kruger, Rozanne;
Wham, Carol

Publication type:

Article

Bypassing the animal: Plant-based meat and the communicative constitution of a moral market.

Published in:

Economy & Society, 2023, v. 52, n. 2, p. 274, doi. 10.1080/03085147.2023.2168370

By:

Chaput, Mathieu;
Paulsson, Alexander

Publication type:

Article

Extrusion of Oilseed‐Based Ingredients: Unlocking New Potential for Sustainable Protein Solutions.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70185

By:

Kadam, Aayushi;
Scanlon, Martin G.;
Koksel, Filiz

Publication type:

Article

Tenderness in meat and meat alternatives: Structural and processing fundamentals.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70033

By:

Xie, Hexiang;
Grossmann, Lutz

Publication type:

Article

Recent advances on enhancing 3D printing quality of protein-based inks: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 3, p. 1, doi. 10.1111/1541-4337.13349

By:

Han Tian;
Jiajie Wu;
Yanyu Hu;
Xu Chen;
Xixi Cai;
Yaxin Wen;
Huimin Chen;
Jianlian Huang;
Shaoyun Wang

Publication type:

Article

Novel animal product substitutes: A new category of plant-based alternatives to meat, seafood, egg, and dairy products.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 3, p. 1, doi. 10.1111/1541-4337.13330

By:

McClements, David Julian

Publication type:

Article

An overview of the natural antimicrobial alternatives for sheep meat preservation.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4210, doi. 10.1111/1541-4337.13004

By:

Purgatorio, Chiara;
Serio, Annalisa;
Chaves‐López, Clemencia;
Rossi, Chiara;
Paparella, Antonello

Publication type:

Article

Flavor challenges in extruded plant‐based meat alternatives: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 3, p. 2898, doi. 10.1111/1541-4337.12964

By:

Wang, Yaqin;
Tuccillo, Fabio;
Lampi, Anna‐Maija;
Knaapila, Antti;
Pulkkinen, Marjo;
Kariluoto, Susanna;
Coda, Rossana;
Edelmann, Minnamari;
Jouppila, Kirsi;
Sandell, Mari;
Piironen, Vieno;
Katina, Kati

Publication type:

Article

Soy protein isolates: A review of their composition, aggregation, and gelation.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. 1940, doi. 10.1111/1541-4337.12925

By:

Zheng, Li;
Regenstein, Joe M.;
Zhou, Linyi;
Wang, Zhongjiang

Publication type:

Article

Application of extrusion technology in plant food processing byproducts: An overview.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 1, p. 218, doi. 10.1111/1541-4337.12514

By:

Leonard, William;
Zhang, Pangzhen;
Ying, Danyang;
Fang, Zhongxiang

Publication type:

Article

The Man Who Mistook His Meal for a Hot Dog.

Published in:

Between the Species: A Journal for the Study of Philosophy & Animals, 2009, v. 13, n. 9, p. 1, doi. 10.15368/bts.2009v13n9.5

By:

Steeves, H. Peter

Publication type:

Article

Should cultured meat be refused in the name of animal dignity?

Published in:

Ethical Theory & Moral Practice, 2018, v. 21, n. 2, p. 387, doi. 10.1007/s10677-018-9888-4

By:

Chauvet, David J.

Publication type:

Article

LOYALITAS KONSUMEN PLANT-BASED MEAT ALTERNATIVES: PENGARUH MOTIVASI DAN SUBJECTIVE WELL-BEING.

Published in:

Journal of Application Business & Management / Jurnal Aplikasi Bisnis dan Manajemen, 2023, v. 9, n. 3, p. 930, doi. 10.17358/jabm.9.3.930

By:

Dharmawan Putra, Falih Ryan;
Alversia, Yeshika

Publication type:

Article

NEW TECHNOLOGIES. ARTIFICIAL MEAT AS A NEW SOURCE OF PROTEIN PRODUCTS IN THE NUTRITION OF MODERN PEOPLE.

Published in:

Journal of Chemistry & Technologies, 2023, v. 31, n. 3, p. 611, doi. 10.15421/jchemtech.v31i3.288736

By:

Peshuk, Lyudmyla V.;
Prykhodko, Daria Y.

Publication type:

Article

Thermal Treatment and Fermentation of Legume Flours with Leuconostoc citreum TR116 for the Development of Spreadable Meat Alternatives.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 412, doi. 10.3390/fermentation10080412

By:

Sahin, Aylin W.;
Gautheron, Ophélie;
Galle, Sandra

Publication type:

Article