Works about MEALS

Results: 2945

Ecological momentary assessment of meal context and food types contributing to salt intake at meals.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12966-025-01780-1

By:

Shinozaki, Nana;
Murakami, Kentaro;
Masayasu, Shizuko;
Sasaki, Satoshi

Publication type:

Article

消化系统恶性肿瘤病人癌因性疲乏现状及其与膳食的关系.

Published in:

Chinese Nursing Research, 2024, v. 38, n. 4, p. 719, doi. 10.12102/j.issn.1009-6493.2024.04.030

By:

罗珊;
朱瑞芳;
邱服斌

Publication type:

Article

Changes in the calorie and nutrient content of purchased fast food meals after calorie menu labeling: A natural experiment.

Published in:

2021

By:

Petimar, Joshua;
Zhang, Fang;
Rimm, Eric B.;
Simon, Denise;
Cleveland, Lauren P.;
Gortmaker, Steven L.;
Bleich, Sara N.;
Polacsek, Michele;
Roberto, Christina A.;
Block, Jason P.

Publication type:

journal article

Epistemic foundations of cuisine: A socio-cognitive study of the configuration of cuisine in historical perspective.

Published in:

Theory & Society, 2006, v. 35, n. 4, p. 421, doi. 10.1007/s11186-006-9008-7

By:

Leschziner, Vanina

Publication type:

Article

What's cooking?

Published in:

Theory & Society, 1995, v. 24, n. 2, p. 193, doi. 10.1007/BF00993396

By:

Ferguson, Priscilla Parkhurst;
Zukin, Sharon

Publication type:

Article

Teen Book Shopping Activity or Speed Dating with Books.

Published in:

Medium, 2013, v. 37, n. 3, p. 8

By:

Burton, Kate

Publication type:

Article

BRANCH ROUND-UP: South West.

Published in:

Horticulturist, 2012, v. 21, n. 2, p. 31

By:

Minter, Sue

Publication type:

Article

2010 Conference Dinner.

Published in:: Horticulturist, 2010, v. 19, n. 4, p. 27
Publication type:: Article

Branch Round-up: West Midlands South Wales.

Published in:

Horticulturist, 2006, v. 15, n. 2, p. 28

By:

Langton, Allen

Publication type:

Article

Branch Round-up: West Midlands South Wales.

Published in:

Horticulturist, 2005, v. 14, n. 1, p. 31

By:

Langton, Allen

Publication type:

Article

Branch Round-up.

Published in:

Horticulturist, 2004, v. 13, n. 1, p. 29

By:

Waring, Ann

Publication type:

Article

DAS RÖMISCHE BANKETT IM SPIEGEL DER ALTERTUMSWISSENSCHAFTEN: INTERNATIONALES KOLLOQUIUM 5./6. OKTOBER 2005, SCHLOSS MICKELN, DÜSSELDORF.

Published in:

2012

By:

Wilkins, John

Publication type:

Book Review

MORE REGIO VIVERE, IL BANCHETTO ARISTOCRATICO E LA CASA ROMANA DI ETA ARCAICA.

Published in:

2005

By:

Riva, Corinna

Publication type:

Book Review

THE ROMAN BANQUET, IMAGES OF CONVIVIALITY.

Published in:

2005

By:

Hales, Shelley

Publication type:

Book Review

Dining Out with Allergies: Examining Boston's Allergy-Friendly Restaurant Landscape.

Published in:

Geographical Bulletin, 2022, v. 63, n. 1, p. 5

By:

Shakespeare, Rebecca Marie

Publication type:

Article

Effect of canola meal fermentation and protein extraction method on the functional properties of resulting protein products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 6, p. 437, doi. 10.1002/aocs.12701

By:

Li, Chenghao;
Shi, Dai;
Stone, Andrea K.;
Wanasundara, Janitha P. D.;
Tanaka, Takuji;
Nickerson, Michael T.

Publication type:

Article

Cultural Influences on Making Nutritional Adjustments in Type 2 Diabetes in Pakistan: The Perspectives of People Living With Diabetes and Their Family Members.

Published in:

Qualitative Health Research, 2024, v. 34, n. 6, p. 562, doi. 10.1177/10497323231219392

By:

Tariq, Omama;
Rosten, Claire;
Huber, Jörg

Publication type:

Article

Mail-order meals to market.

Published in:: Public Health Reports, 1997, v. 112, n. 1, p. 3
Publication type:: Article

International Conference of Young Scientists.

Published in:

2014

By:

Ng, Abigayle;
Tan Guoxian

Publication type:

Proceeding

Combined effect of mild pretreatment and fungal fermentation on nutritional characteristics of canola meal and nutrient digestibility of processed canola meal in rainbow trout.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 133, p. 57, doi. 10.1016/j.fbp.2022.03.002

By:

Alhomodia, Ahmad F.;
Kasigab, Tom;
Berhow, Mark;
Brown, Michael L.;
Gibbons, William R.;
Karki, Bishnu

Publication type:

Article

Childcare and Meal Provision: A Systematic Literature Review.

Published in:

Nutrition Reviews, 2025, v. 83, n. 7, p. 1358, doi. 10.1093/nutrit/nuaf026

By:

Eiffes, Brett A;
White, Sarah A;
Navarro, Sophia M;
Boyle, Maria H;
Franckle, Rebecca L

Publication type:

Article

Effect of Total and Partial Meal Replacements on Factors Related to Glucose Metabolism: A Systematic Review and Meta-analysis of Randomized Controlled Trials.

Published in:

Nutrition Reviews, 2025, v. 83, n. 7, p. e1619, doi. 10.1093/nutrit/nuae206

By:

Maddahi, Niloofar Sadat;
Sohouli, Mohammad Hassan;
Magalhães, Elma Izze da Silva;
Ezoddin, Neda;
Nadjarzadeh, Azadeh

Publication type:

Article

The Global Diet Quality Score (GDQS)–Meal and GDQS-Menu Metrics: How to Measure Meal and Menu Quality in Institutional Feeding Programs Free.

Published in:

Nutrition Reviews, 2025, v. 83, p. 81, doi. 10.1093/nutrit/nuaf004

By:

Bell, Winnie;
Blakstad, Mia M;
Milani, Peiman;
Deitchler, Megan

Publication type:

Article

Development and Validation of Metrics of Diet, Menu, and Meal Quality for Children 2 to 14 Years of Age: Overview Free.

Published in:

Nutrition Reviews, 2025, v. 83, p. 1, doi. 10.1093/nutrit/nuae125

By:

Deitchler, Megan;
Batis, Carolina;
Bromage, Sabri;
Arsenault, Joanne E

Publication type:

Article

Impact of Individuals' Biological and Meals' Nutritional Characteristics on the Thermic Effect of Food in Humans: Meta-Regression of Clinical Trials.

Published in:

Nutrition Reviews, 2025, v. 83, n. 4, p. 597, doi. 10.1093/nutrit/nuae163

By:

Almeida, Karine Maria Moreira;
Galdino-Silva, Maria Bárbara;
Paula, Déborah Tenório da Costa;
Carvalho, Guilherme César Oliveira de;
Barros, Maykon Douglas Ramos;
Reis, Thays Cristhyna Guimarães;
Macena, Mateus de Lima;
Bueno, Nassib Bezerra

Publication type:

Article

The impact of the COVID-19 pandemic on dietary behaviors among school-age children, adolescents, and young adults: a systematic review and meta-analysis.

Published in:

Nutrition Reviews, 2025, v. 83, n. 2, p. e195, doi. 10.1093/nutrit/nuae050

By:

Na, Xiaona;
Zhang, Junhan;
Xie, Chenyou;
Zeng, Huatang;
Wu, Liqun;
Fan, Dongying;
Yang, Haibing;
Shi, Xiaojin;
Zhou, Yiguo;
Yu, Haoran;
Tan, Yuefeng;
Zhang, Yulin;
Zhao, Ai

Publication type:

Article

Chrononutrition and metabolic health in children and adolescents: a systematic review and meta-analysis.

Published in:

Nutrition Reviews, 2024, v. 82, n. 10, p. 1309, doi. 10.1093/nutrit/nuad122

By:

Fiore, Giulia;
Scapaticci, Serena;
Neri, Costanza R;
Azaryah, Hatim;
Escudero-Marín, Mireia;
Pascuzzi, Martina C;
Mendola, Alice La;
Mameli, Chiara;
Chiarelli, Francesco;
Campoy, Cristina;
Zuccotti, Gianvincenzo;
Verduci, Elvira

Publication type:

Article

Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets.

Published in:

Nutrition Reviews, 2024, v. 82, n. 4, p. 536, doi. 10.1093/nutrit/nuad072

By:

Ares, Gastón;
Rosso, Sofia De;
Mueller, Carina;
Philippe, Kaat;
Pickard, Abigail;
Nicklaus, Sophie;
Kleef, Ellen van;
Varela, Paula

Publication type:

Article

The socioecological correlates of meal skipping in community-dwelling older adults: a systematic review.

Published in:

Nutrition Reviews, 2023, v. 81, n. 2, p. 168, doi. 10.1093/nutrit/nuac050

By:

Wild, Holly;
Baek, Yeji;
Shah, Shivangi;
Gasevic, Danijela;
Owen, Alice

Publication type:

Article

Role of chronotype in dietary intake, meal timing, and obesity: a systematic review.

Published in:

Nutrition Reviews, 2023, v. 81, n. 1, p. 75, doi. 10.1093/nutrit/nuac044

By:

Teixeira, Gabriela P;
Guimarães, Kisian C;
Soares, Ana Gabriela N S;
Marqueze, Elaine C;
Moreno, Cláudia R C;
Mota, Maria C;
Crispim, Cibele A

Publication type:

Article

Pathways of parental influence on adolescent diet and obesity: a psychological stress–focused perspective.

Published in:

Nutrition Reviews, 2022, v. 80, n. 7, p. 1800, doi. 10.1093/nutrit/nuac004

By:

Dimitratos, Sarah M;
Swartz, Johnna R;
Laugero, Kevin D

Publication type:

Article

The effect of temperature and meal size on the aerobic scope and specific dynamic action of two temperate New Zealand finfish Chrysophrys auratus and Aldrichetta forsteri.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2020, v. 190, n. 2, p. 169, doi. 10.1007/s00360-020-01258-5

By:

Flikac, Tomislav;
Cook, Denham G.;
Davison, William

Publication type:

Article

Direct non-medical and indirect costs of glaucoma care in a Nigerian Tertiary Eye Clinic.

Published in:

Discover Public Health, 2024, v. 21, n. 1, p. 1, doi. 10.1186/s12982-024-00349-w

By:

Bello, Shahir Umar;
Eze, Ugochukwu A.;
Umar, Murtala M.;
Babalola, O. E.;
Abdull, Mohammed

Publication type:

Article

Tourists' private social dining experiences.

Published in:

Tourist Studies, 2021, v. 21, n. 2, p. 278, doi. 10.1177/1468797620986088

By:

Lin, Pearl MC;
Michael Ok, Chihyung;
Ching Au, Wai

Publication type:

Article

British Plant Gall Society Weekend - 20 to 22 September 2024 in Cambridgeshire.

Published in:: Cecidology, 2024, v. 39, n. 1, p. 84
Publication type:: Article

A food-based dietary strategy lowers blood pressure in a low socio-economic setting: a randomised study in South Africa.

Published in:: Public Health Nutrition, 2008, v. 11, n. 12, p. 1397, doi. 10.1017/S136898000800342X
Publication type:: Article

Constraints on food choices of women in the UK with lower educational attainment.

Published in:: Public Health Nutrition, 2008, v. 11, n. 12, p. 1229, doi. 10.1017/S136898000800178X
Publication type:: Article

The impact of orthodontic appliances on eating - young people's views and experiences.

Published in:

Journal of Orthodontics, 2015, v. 42, n. 2, p. 114, doi. 10.1179/1465313314Y.0000000128

By:

Carter, Louise A.;
Geldenhuys, Mieke;
Moynihan, Paula J.;
Slater, Dina R.;
Exley, Catherine E.;
Rolland, Sarah L.

Publication type:

Article

Successful gastrostomy tube weaning program using an intensive multidisciplinary team approach.

Published in:

2014

By:

Brown, Jessica;
Kim, Cindy;
Lim, Audrey;
Brown, Shonda;
Desai, Hema;
Volker, Leigh;
Katz, Mitchell

Publication type:

Journal Article

Die erste Tätigkeitsstätte während des Rechtsreferendariats – Duplik zu Lenhart/Schindler, FR 2023, 1019.

Published in:

FinanzRundschau, 2023, v. 105, n. 22, p. 1024, doi. 10.9785/fr-2023-1052204

By:

Birkenhof, Sandro;
Bösken, Simon

Publication type:

Article

Revision of "Nutritional Reference Values for Feeding at Evacuation Shelters" and Model Menus: A Qualitative Study.

Published in:

Journal of the American Nutrition Association, 2024, v. 43, n. 2, p. 157, doi. 10.1080/27697061.2023.2241129

By:

Sato, Hiroka;
Sudo, Noriko;
Takeda, Tamaki;
Shimada, Ikuko;
Tsuboyama-Kasaoka, Nobuyo

Publication type:

Article

Ordered Eating and Its Effects on Various Postprandial Health Markers: A Systematic Review.

Published in:

Journal of the American Nutrition Association, 2023, v. 42, n. 8, p. 746, doi. 10.1080/27697061.2022.2161664

By:

Ferguson, Brian K.;
Wilson, Patrick B.

Publication type:

Article

Usefulness of Simple Meal Screening Using Dietary Assessment Sheets for Evacuation Shelters.

Published in:

Journal of the American Nutrition Association, 2023, v. 42, n. 5, p. 516, doi. 10.1080/27697061.2022.2091680

By:

Hirano, Ayana;
Sudo, Noriko;
Tsuboyama-Kasaoka, Nobuyo;
Shimada, Ikuko;
Sato, Keiichi;
Shibamura, Yuki;
Nagao-Sato, Sayaka

Publication type:

Article

The life of American workers in 1915.

Published in:

Monthly Labor Review, 2016, p. 1, doi. 10.21916/mlr.2016.5

By:

Leon, Carol Boyd

Publication type:

Article

ANÁLISIS DE BRECHAS EN LA CALIDAD DE DIETA DE LA POBLACIÓN ARGENTINA DE 1 A 69 AÑOS. ESTUDIO ABCDIETA.

Published in:

Actualización en Nutrición, 2023, v. 24, n. 2, p. 83, doi. 10.48061/SAN.2022.24.2.83

By:

Güiraldes, Catalina;
Albornoz, Mariana;
Britos, Sergio

Publication type:

Article

DETERMINACIÓN DE LA ESTABILIDAD DE ÁCIDO ASCÓRBICO Y RETINOL EN PREPARACIONES REFORZADAS CON PRODUCTOS ALIMENTICIOS FORTIFICADOS.

Published in:

Actualización en Nutrición, 2023, v. 24, n. 2, p. 91, doi. 10.48061/SAN.2022.24.2.91

By:

Kabbache, Diana;
Batista, Mariana;
Olagnero, Gabriela

Publication type:

Article

HÁBITOS DE SUEÑO, ALIMENTACIÓN Y USO DE DISPOSITIVOS TECNOLÓGICOS DURANTE LA PANDEMIA POR COVID-19 EN POBLACIÓN INFANTIL ARGENTINA.

Published in:

Actualización en Nutrición, 2022, v. 23, n. 4, p. 188, doi. 10.48061/SAN.2022.23.4.188

By:

Matzkin, Valeria;
Maldini, Alejandra;
Pilar Gutiérrez, Romina

Publication type:

Article

PREPARACIONES ALIMENTARIAS CON MAYOR Y CON MENOR CONTENIDO DE (NaCl): MOTIVOS DE ELECCIÓN Y EMOCIONES RELACIONADAS SEGÚN ESTUDIANTES UNIVERSITARIOS. ESTUDIO TRANSVERSAL CUALI-CUANTITATIVO.

Published in:

Actualización en Nutrición, 2022, v. 23, n. 3, p. 127, doi. 10.48061/SAN.2022.23.3.127

By:

Beatriz Vazquez, Marisa;
Gulzej, Micaela;
Wallinger, Marina;
Watson, Dana Zoe;
Noemí Lema, Silvia

Publication type:

Article

Mealtime Behavior in Autism Spectrum Disorder: A Case Report.

Published in:

Indian Journal of Psychiatric Nursing, 2022, v. 19, n. 1, p. 89, doi. 10.4103/iopn.iopn_68_21

By:

Agarwal, Tarubhi;
Asthana, Neelima

Publication type:

Article

Feeding broccoli stems and leaves meal to 94‐ to 100‐week‐old layers increases carotenoid content in eggs.

Published in:

JSFA Reports, 2025, v. 5, n. 1, p. 4, doi. 10.1002/jsf2.214

By:

Peña, Guadalupe;
Liu, Yanhong;
Blatchford, Richard;
King, Annie J.

Publication type:

Article