Works about MEALS
Results: 2840
Impact of Individuals' Biological and Meals' Nutritional Characteristics on the Thermic Effect of Food in Humans: Meta-Regression of Clinical Trials.
- Published in:
- Nutrition Reviews, 2025, v. 83, n. 4, p. 597, doi. 10.1093/nutrit/nuae163
- By:
- Publication type:
- Article
Higher meal disengagement and meal presentation are uniquely related to psychological distress and lower quality of life in undergraduate students.
- Published in:
- Journal of American College Health, 2025, v. 73, n. 3, p. 1190, doi. 10.1080/07448481.2023.2245912
- By:
- Publication type:
- Article
The global diet quality score (GDQS) of foods consumed by Nigerian adults.
- Published in:
- Journal of Health, Population & Nutrition, 2025, v. 44, n. 1, p. 1, doi. 10.1186/s41043-025-00764-y
- By:
- Publication type:
- Article
The associations between evening eating and quality of energy and macronutrients and obesity: the National Health and Nutrition Examination Survey (NHANES), 2003–2016.
- Published in:
- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01094-9
- By:
- Publication type:
- Article
Social network support and family care for children in the context of social distancing.
- Published in:
- Anna Nery School Journal of Nursing / Escola Anna Nery Revista de Enfermagem, 2024, v. 28, p. 1, doi. 10.1590/2177-9465-EAN-2023-0174en
- By:
- Publication type:
- Article
Ingredientes animales de una comida festiva. Análisis zooarqueológico del Recinto 2 de Pajchela Núcleo (Cusi Cusi, Puna de Jujuy, Argentina).
- Published in:
- Estudios Atacameños, 2024, v. 70, p. 1, doi. 10.22199/issn.0718-1043-2024-0017
- By:
- Publication type:
- Article
Nourishing Holistic Well-Being: The Role of Family Dynamics and Family Cooking.
- Published in:
- Healthcare (2227-9032), 2025, v. 13, n. 4, p. 414, doi. 10.3390/healthcare13040414
- By:
- Publication type:
- Article
Association Between Dietary Variety and Masticatory Behaviors Measured Using Wearable Device Among Community-Dwelling Older Adults in Japan: A Multilevel Meal-by-Meal Analysis.
- Published in:
- Nutrients, 2025, v. 17, n. 4, p. 695, doi. 10.3390/nu17040695
- By:
- Publication type:
- Article
The Effect of Anxiety and Nutritional Habits on the Body Distortion of Athletes.
- Published in:
- Nutrients, 2025, v. 17, n. 4, p. 682, doi. 10.3390/nu17040682
- By:
- Publication type:
- Article
Sequence of Eating at Japanese-Style Set Meals Improves Postprandial Glycemic Elevation in Healthy People.
- Published in:
- Nutrients, 2025, v. 17, n. 4, p. 658, doi. 10.3390/nu17040658
- By:
- Publication type:
- Article
The Acute Effects of a Fast-Food Meal Versus a Mediterranean Food Meal on the Autonomic Nervous System, Lung Function, and Airway Inflammation: A Randomized Crossover Trial.
- Published in:
- Nutrients, 2025, v. 17, n. 4, p. 614, doi. 10.3390/nu17040614
- By:
- Publication type:
- Article
An Evaluation of ChatGPT for Nutrient Content Estimation from Meal Photographs.
- Published in:
- Nutrients, 2025, v. 17, n. 4, p. 607, doi. 10.3390/nu17040607
- By:
- Publication type:
- Article
Chowhound.
- Published in:
- 2018
- By:
- Publication type:
- Web Site Review
AllRecipes.
- Published in:
- 2018
- By:
- Publication type:
- Web Site Review
HAVE YOU SEEN THE COUGAR DINE?
- Published in:
- 2021
- By:
- Publication type:
- Short Story
"LIE" VS. "LAY": A GRAMMAR REVIEW.
- Published in:
- 2018
- By:
- Publication type:
- Poem
Annual Dinner Social.
- Published in:
- Tax Executive, 2017, v. 69, n. 3, p. 12
- Publication type:
- Article
FOOD EXPENDITURES AT HOME AND AWAY FROM HOME IN THE UNITED STATES-A SWITCHING REGRESSION ANALYSIS.
- Published in:
- Review of Economics & Statistics, 1986, v. 68, n. 1, p. 142, doi. 10.2307/1924937
- By:
- Publication type:
- Article
UPDATED LOGO FOR NACE INTERNATIONAL.
- Published in:
- Concrete International, 2005, v. 27, n. 7, p. 11
- Publication type:
- Article
ACI LOUISIANA CHAPTER.
- Published in:
- Concrete International, 2004, v. 26, n. 9, p. 14
- Publication type:
- Article
Public perceptions of dietetics services in Australia and New Zealand.
- Published in:
- Nutrition & Dietetics, 2024, v. 81, n. 5, p. 480, doi. 10.1111/1747-0080.12899
- By:
- Publication type:
- Article
Mealtimes matter: Measuring the hospital mealtime environment and care practices to identify opportunities for multidisciplinary improvement.
- Published in:
- Nutrition & Dietetics, 2024, v. 81, n. 4, p. 436, doi. 10.1111/1747-0080.12863
- By:
- Publication type:
- Article
Food provision in Australian aged care homes does not meet protein needs of residents: A call for reform.
- Published in:
- Nutrition & Dietetics, 2024, v. 81, n. 4, p. 425, doi. 10.1111/1747-0080.12851
- By:
- Publication type:
- Article
Could commercial meal kits be part of the solution to food insecurity during pregnancy? An Australian exploratory study.
- Published in:
- Nutrition & Dietetics, 2024, v. 81, n. 2, p. 228, doi. 10.1111/1747-0080.12845
- By:
- Publication type:
- Article
TOWARD AN INTEGRATED MODEL OF VISITOR'S FOOD NOSTALGIA AND GENDER DIFFERENCE: A FESTIVAL CONTEXT.
- Published in:
- Event Management, 2018, v. 22, n. 4, p. 609, doi. 10.3727/152599518X15300559276967
- By:
- Publication type:
- Article
Mail-order meals to market.
- Published in:
- Public Health Reports, 1997, v. 112, n. 1, p. 3
- Publication type:
- Article
International Conference of Young Scientists.
- Published in:
- 2014
- By:
- Publication type:
- Proceeding
Combined effect of mild pretreatment and fungal fermentation on nutritional characteristics of canola meal and nutrient digestibility of processed canola meal in rainbow trout.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 133, p. 57, doi. 10.1016/j.fbp.2022.03.002
- By:
- Publication type:
- Article
Achieving relational outcomes in casual dining restaurants through consumer commitment.
- Published in:
- Current Issues in Tourism, 2017, v. 20, n. 2, p. 178, doi. 10.1080/13683500.2014.967186
- By:
- Publication type:
- Article
The impact of orthodontic appliances on eating - young people's views and experiences.
- Published in:
- Journal of Orthodontics, 2015, v. 42, n. 2, p. 114, doi. 10.1179/1465313314Y.0000000128
- By:
- Publication type:
- Article
Successful gastrostomy tube weaning program using an intensive multidisciplinary team approach.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
Eating Dingoes.
- Published in:
- Australian Zoologist, 2017, v. 39, n. 1, p. 39, doi. 10.7882/AZ.2016.026
- By:
- Publication type:
- Article
Banqueting and Women's Work in The Late Lancashire Witches and Receipt Books for Women.
- Published in:
- SEL: Studies in English Literature (Johns Hopkins), 2016, v. 56, n. 2, p. 373, doi. 10.1353/sel.2016.0014
- By:
- Publication type:
- Article
Use of sweet orange peel meal (SOPM) in broiler chicken diet with and without Polyzyme®.
- Published in:
- Malaysian Journal of Animal Science, 2019, v. 22, n. 2, p. 35
- By:
- Publication type:
- Article
HAEMATOLOGICAL INDICES AND SERUM BIOCHEMISTRY OF BROILER CHICKEN FINISHER FED DIETS CONTAINING DRIED AVOCADO PEAR SEED (PERSEA AMERICANA) MEAL.
- Published in:
- Journal of Agricultural Sciences, Belgrade, 2021, v. 66, n. 3, p. 279, doi. 10.2298/JAS2103279O
- By:
- Publication type:
- Article
28th European Regional ITS.
- Published in:
- DigiWorld Economic Journal, 2017, n. 106, p. 215
- Publication type:
- Article
Food Consumption Pattern among Canteen and Home Cooked Food Users in Relation to Obesity Risk Among Saudi Students in Qassim Region.
- Published in:
- Current Research in Nutrition & Food Science, 2023, v. 11, n. 2, p. 569, doi. 10.12944/CRNFSJ.11.2.09
- By:
- Publication type:
- Article
Rapid Study for Proximal Composition and Sensory Evaluation of Eisenia Foetida Earthworm Meal as a Protein Source.
- Published in:
- Current Research in Nutrition & Food Science, 2023, v. 11, n. 1, p. 412, doi. 10.12944/CRNFSJ.11.1.31
- By:
- Publication type:
- Article
Eating Habits and Diet Diversity of Saudi Arabia Residents during the COVID-19 locked-down.
- Published in:
- Current Research in Nutrition & Food Science, 2023, v. 11, n. 1, p. 141, doi. 10.12944/CRNFSJ.11.1.9
- By:
- Publication type:
- Article
Title: The Developed Ready to Eat Meal Affected to Blood Glucose and Insulin in Healthy Subjects: Glycemic Index Study.
- Published in:
- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 231, doi. 10.12944/CRNFSJ.10.1.18
- By:
- Publication type:
- Article
Changes in anti-nutrient, phytochemical, and micronutrient contents of different processed rubber (Hevea brasiliensis) seed meals.
- Published in:
- PeerJ, 2021, p. 1, doi. 10.7717/peerj.11327
- By:
- Publication type:
- Article
Effect of substitution of concentrate by sweet potato (Ipomoea batatas L.) meal in carcass traits of finishing pigs.
- Published in:
- Journal of Animal Science, 2006, v. 84, p. 38
- By:
- Publication type:
- Article
LOOKING ABOUT. .
- Published in:
- Journal of Education, 1917, v. 85, n. 3, p. 65
- Publication type:
- Article
WRITERS AND THEIR WRITINGS.
- Published in:
- Journal of Education, 1916, v. 84, n. 6, p. 153, doi. 10.1177/002205741608400607
- By:
- Publication type:
- Article
TO THE SCHOOLMASTER'S WIFE.
- Published in:
- Journal of Education, 1916, v. 83, n. 24, p. 664, doi. 10.1177/002205741608302417
- Publication type:
- Article
BOYS AND THEIR DADDIES.
- Published in:
- Journal of Education, 1916, v. 83, n. 24, p. 656, doi. 10.1177/002205741608302408
- By:
- Publication type:
- Article
A WALDORF LUNCHEON.
- Published in:
- Journal of Education, 1916, v. 83, n. 17, p. 464
- Publication type:
- Article
MICHIGAN.
- Published in:
- Journal of Education, 1916, v. 83, n. 12, p. 323
- Publication type:
- Article
BANQUETS.
- Published in:
- Journal of Education, 1916, v. 83, n. 10, p. 262, doi. 10.1177/002205741608301021
- Publication type:
- Article
THE CHICAGO PRINCIPALS.
- Published in:
- Journal of Education, 1916, v. 83, n. 3, p. 71
- Publication type:
- Article