Works about MANGO
Results: 2873
Use of biopesticides formulated from mango pulp filtrate as an alternative method of fruit and vegetable preservation against spoilage microorganisms.
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- Malaysian Journal of Microbiology, 2024, v. 20, n. 6, p. 764, doi. 10.21161/mjm.230282
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Comparing the efficacy of herbal irrigants using laser activation in removing endodontic pathogens: An in vitro analysis.
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- Journal of Conservative Dentistry & Endodontics, 2025, v. 28, n. 3, p. 237, doi. 10.4103/JCDE.JCDE_714_24
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Ultrasonic-Assisted Extraction of Phenolic Compound From Harumanis Mango Leaves (Mangifera indica) Using Green Natural Deep Eutectic Solvents (NADESs).
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- Malaysian Applied Biology, 2024, v. 53, n. 5, p. 99, doi. 10.55230/mabjournal.v53i5.3129
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Identification of Mango Cultivars' Resistance Against Red Spider Mite: Impact of Climate Elements on Resistance Performance.
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- Agronomy, 2025, v. 15, n. 2, p. 324, doi. 10.3390/agronomy15020324
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Lacticaseibacillus rhamnosus Fermentation Ameliorates Physicochemical Properties, Physiological Activity, and Volatile and Non-Volatile Compounds of Mango Juice: Preliminary Results at Laboratory Scale.
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- Foods, 2025, v. 14, n. 4, p. 609, doi. 10.3390/foods14040609
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Transcriptome and metabolome analysis of low-temperature storage on fruit quality deterioration of mangoes.
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- Turkish Journal of Agriculture & Forestry, 2025, v. 49, n. 1, p. 141, doi. 10.55730/1300-011X.3254
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Mango kernel starch-based edible coating with lemongrass oil: a sustainable solution for extending tomato shelf life.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1929, doi. 10.1007/s11694-024-03084-7
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Globalgap certification and working conditions of workers on smallholder mango farms in Ghana.
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- Agriculture & Human Values, 2025, v. 42, n. 1, p. 405, doi. 10.1007/s10460-024-10616-w
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Effect of Exogenous Melatonin Application on Maintaining Physicochemical Properties, Phytochemicals, and Enzymatic Activities of Mango Fruits During Cold Storage.
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- Horticulturae, 2025, v. 11, n. 2, p. 222, doi. 10.3390/horticulturae11020222
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Application of Plant Growth Regulators During Early Fruit Development Stage Increased Perceived Sweetness of Mango Fruit.
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- Horticulturae, 2025, v. 11, n. 2, p. 134, doi. 10.3390/horticulturae11020134
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Force Ripe.
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- Caribbean Quarterly, 2021, v. 67, n. 4, p. 489, doi. 10.1080/00086495.2021.1996031
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Design of EGTBoost Classifier for Automated External Skin Defect Detection in Mango Fruit.
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- Multimedia Tools & Applications, 2024, v. 83, n. 16, p. 47049, doi. 10.1007/s11042-023-17191-y
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ESDNN: A novel ensembled stack deep neural network for mango leaf disease classification and detection.
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- Multimedia Tools & Applications, 2024, v. 83, n. 4, p. 10989, doi. 10.1007/s11042-023-16012-6
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Repeatability coefficient for fruit quality and selection of mango hybrids using REML/BLUP analysis.
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- Euphytica, 2023, v. 219, n. 11, p. 1, doi. 10.1007/s10681-023-03249-3
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Evaluation of genetic diversity among commercial cultivars, hybrids and local mango ( Mangifera indica L.) genotypes of India using cumulative RAPD and ISSR markers.
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- Euphytica, 2012, v. 185, n. 2, p. 195, doi. 10.1007/s10681-011-0522-y
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Effects of exotic fruit plants on leaf decomposition in Amazon: a study in aquatic microcosm.
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- Limnology, 2022, v. 23, n. 3, p. 455, doi. 10.1007/s10201-022-00699-x
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Electron Microscopy Characterization of Mangifera indica L. Residues for Application in Solid Biofuels in Agro-Industrial Regions of Mexico.
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- Microscopy & Microanalysis, 2024, v. 30, p. 1, doi. 10.1093/mam/ozae044.408
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Mango (Mangifera indica) seeds and peel-derived hydrocolloids: Gelling ability and emulsion stabilization.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 70, doi. 10.1016/j.fbp.2024.05.020
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A preliminary assessment of anaerobic co-digestion potential of mango and microalgal residue biomass using a design of experiments approach: Effect of thermal, physical and biological pretreatments.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 143, doi. 10.1016/j.fbp.2021.04.015
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Ultrasound extraction conditions effect on antioxidant capacity of mango by-product extracts.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 212, doi. 10.1016/j.fbp.2021.03.002
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Innovative non-destructive sorting technique for juicy stone fruits: textural properties of fresh mangos and purees.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 188, doi. 10.1016/j.fbp.2020.06.013
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Effect of solvent composition and its interaction with ultrasonic energy on the ultrasound-assisted extraction of phenolic compounds from Mango peels (Mangifera indica L.).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 41, doi. 10.1016/j.fbp.2020.03.011
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Multiphysics modeling of convective cooling of non-spherical, multi-material fruit to unveil its quality evolution throughout the cold chain.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 310, doi. 10.1016/j.fbp.2019.07.013
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Mango agro-industrial wastes for lipase production from Yarrowia lipolytica and the potential of the fermented solid as a biocatalyst.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 68, doi. 10.1016/j.fbp.2019.02.002
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Drying of mangoes (Mangifera indica L.) applying pulsed UV light as pretreatment.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 95, doi. 10.1016/j.fbp.2018.11.013
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Extraction of antioxidants from mango seed kernel: Optimization assisted by microwave.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 188, doi. 10.1016/j.fbp.2017.07.005
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Retention of β-carotene and vitamin C in dried mango osmotically pretreated with osmotic solutions containing calcium or ascorbic acid.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 320, doi. 10.1016/j.fbp.2016.02.010
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Comparison of UV-C treatment and thermal pasteurization on quality of Chokanan mango (Mangifera indica L.) juice.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 313, doi. 10.1016/j.fbp.2014.03.011
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Supercritical CO<sub>2</sub> and low-pressure solvent extraction of mango (Mangifera indica) leaves: Global yield, extraction kinetics, chemical composition and cost of manufacturing.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 656, doi. 10.1016/j.fbp.2013.05.007
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Effect of depolymerized mango pulp as a stabilizer in, oil-in-water emulsion containing sodium caseinate.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 202, doi. 10.1016/j.fbp.2010.01.004
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Comparative study of thermal behavior of mango kernel fat from seven Ivorian varieties related to their chemical composition.
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- European Food Research & Technology, 2024, v. 250, n. 9, p. 2303, doi. 10.1007/s00217-024-04538-4
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Development of a TaqMan real-time PCR assay with an internal amplification control for detecting trace amounts of allergenic mango (Mangifera indica) in commercial food products.
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- European Food Research & Technology, 2023, v. 249, n. 10, p. 2647, doi. 10.1007/s00217-023-04310-0
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Assessment of bioactive compounds and antioxidant capacity of peels and seeds from Mangifera indica L cv Ataulfo waste.
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- European Food Research & Technology, 2023, v. 249, n. 6, p. 1461, doi. 10.1007/s00217-023-04225-w
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Population structure and genetic analysis of different utility types of mango ( Mangifera indica L.) germplasm of Andhra Pradesh state of India using microsatellite markers.
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- Plant Systematics & Evolution, 2013, v. 299, n. 7, p. 1215, doi. 10.1007/s00606-013-0790-1
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Extraction of Mangiferin from the Leaves of the Mango Tree Mangifera indica and Evaluation of its Biological Activity in Terms of Blockade of α-glucosidase.
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- Pharmaceutical Chemistry Journal, 2017, v. 51, n. 9, p. 806, doi. 10.1007/s11094-017-1697-x
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Development of semi‐quantitative urinary sodium test strip.
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- Biotechnology & Applied Biochemistry, 2023, v. 70, n. 2, p. 603, doi. 10.1002/bab.2383
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- Article
Crystal structure of mango α1,3/α1,4-fucosyltransferase elucidates unique elements that regulate Lewis A-dominant oligosaccharide assembly.
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- Glycobiology, 2024, v. 34, n. 5, p. 1, doi. 10.1093/glycob/cwae015
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Integrating Microwave Heating with Foam-Mat Drying: Drying Kinetics and Optimization for Thick Foamed Mango Pulp.
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- Trends in Sciences, 2024, v. 21, n. 10, p. 1, doi. 10.48048/tis.2024.8327
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The Production of Coating Film with Sweet Potato Starch and Carboxymethylcellulose from Water Hyacinth on Storage Life Extension of Mango (Mangifera indica L.).
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- Trends in Sciences, 2024, v. 21, n. 6, p. 1, doi. 10.48048/tis.2024.7686
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Powder Qualities of Foam-Mat Dried Mango.
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- Trends in Sciences, 2023, v. 20, n. 5, p. 1, doi. 10.48048/tis.2023.5308
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Homeland of Karenic languages: From the perspective of plant names.
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- Asian Languages & Linguistics, 2023, v. 4, n. 2, p. 194, doi. 10.1075/alal.00012.kat
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EVALUATION OF FEED INTAKE, GROWTH PERFORMANCE, AND CARCASS CHARACTERISTICS OF WEST AFRICAN DWARF RAMS FED MANGO LEAVES, NAPIER GRASS, NEEM SEED CAKE, AND CONCENTRATE FOR FATTENING.
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- EUREKA: Life Sciences, 2024, n. 4, p. 11, doi. 10.21303/2504-5695.2024.003603
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Novel Organic Preservative Made from Eco-Enzyme of Tempeh Waste: The Effect of Substrate and Fermenter Types.
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- Ecological Engineering & Environmental Technology (EEET), 2024, v. 25, n. 2, p. 292, doi. 10.12912/27197050/176648
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ANÁLISE DE CUSTOS OPERACIONAIS DE MÁQUINAS E IMPLEMENTOS AGRÍCOLAS NA PRODUÇÃO DE MANGA (MANGIFERA INDICA).
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- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 7, p. 1, doi. 10.54751/revistafoco.v16n7-001
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INFLUÊNCIA DA ARBORIZAÇÃO URBANA NO MICROCLIMA NA CIDADE DE ALTAMIRA -- PA.
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- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 2, p. 1, doi. 10.54751/revistafoco.v16n2-184
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- Article
RESPONSE OF MANGO GINGER (CURCUMA AMADA) TO PLANT POPULATION AND DIFFERENT WEED CONTROL METHODS IN THE FOREST-SAVANNA TRANSITION ZONE OF SOUTH-WESTERN NIGERIA.
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- Journal of Agricultural Sciences, Belgrade, 2024, v. 69, n. 2, p. 155, doi. 10.2298/JAS2402155O
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HISTOPATHOLOGY OF COLLETOTRICHUM SP. IN INFECTED MANGO (MAGNIFERA INDICA L.) FRUITS.
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- Journal of Agricultural Sciences, Belgrade, 2020, v. 65, n. 4, p. 351, doi. 10.2298/JAS2004351O
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Effect of defoliation and storage of scion stick on growth of softwood graft of mango (Mangifera indica).
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- Current Horticulture, 2022, v. 10, n. 1, p. 60, doi. 10.5958/2455-7560.2022.00013.9
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Impact of post-harvest treatment on shelf-life and quality of mango (Mangifera indica) cv. Langra.
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- Current Horticulture, 2019, v. 7, n. 1, p. 46, doi. 10.5958/2455-7560.2019.00007.4
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Information Transfer among Mango Contractors: Sources, Channels, and Priorities.
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- International Journal of Environmental & Rural Development, 2023, v. 14, n. 1, p. 126
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