Works matching DE "MALTODEXTRIN"

Results: 1432

Design and Evaluation of a Zingiber officinale –Kaolinite–Maltodextrin Delivery System: Antioxidant, Antimicrobial, and Cytotoxic Activity Assessment.

Published in:

Pharmaceutics, 2025, v. 17, n. 6, p. 751, doi. 10.3390/pharmaceutics17060751

By:

Segneanu, Adina-Elena;
Bradu, Ionela Amalia;
Vlase, Gabriela;
Vlase, Titus;
Bejenaru, Cornelia;
Bejenaru, Ludovic Everard;
Mogoşanu, George Dan;
Ciocîlteu, Maria Viorica;
Herea, Dumitru-Daniel;
Boia, Eugen Radu

Publication type:

Article

Citral encapsulation for an antimicrobial natural powdered‐additive: Performance of wall material and drying process.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 6, p. 613, doi. 10.1002/aocs.12806

By:

Alarcón‐Moyano, Jessica Katherine;
Herrera, María Lidia;
Matiacevich, Silvia Beatriz

Publication type:

Article

Astaxanthin from Haematococcus pluvialis Microencapsulated by Spray Drying: Characterization and Antioxidant Activity.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 1, p. 93, doi. 10.1002/aocs.12170

By:

Zhao, Xiaoyan;
Liu, Hongkai;
Zhang, Xiaowei;
Zhang, Guixiang;
Zhu, Haitao

Publication type:

Article

Gelatin-crosslinked millard reaction products of sodium caseinate/maltodextrin enhances the encapsulation efficiency and stability of krill oil microcapsules.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 330, doi. 10.1016/j.fbp.2024.10.001

By:

Yating Zhang;
Kailiang Leng;
Xixi Wang;
Zipeng Zhang;
Dong Su;
Ling Zhao;
Xiaofang Liu;
Yuan Yu;
Junkui Miao;
Yueqin Yu

Publication type:

Article

Improving the stability of spray-dried probiotic acerola juice: A study on hydrocolloids' efficacy and process variables.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 209, doi. 10.1016/j.fbp.2024.07.003

By:

Tereza Fonseca, Maria;
Vital Jr, Antonio C.;
Silva, Mikaely B.;
Monteiro, Shênia S.;
Nascimento, Amanda;
Paula Trindade, Ana;
Lisboa, Hugo M.;
Pasquali, Matheus B.

Publication type:

Article

Optimization of foam mat drying using Central Composite Design to produce mixed juice powder: A process and characterization study.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 146, p. 58, doi. 10.1016/j.fbp.2024.04.009

By:

Martins Silva, Jiuliane;
Crozatti, Thamara Thaiane da Silva;
Saqueti, Bruno Henrique Figueiredo;
Chiavelli, Lucas Ulisses Rovigatti;
Matioli, Graciette;
Oliveira Santos, Oscar

Publication type:

Article

Encapsulation of anthocyanin from butterfly pea flowers (Clitoria ternatea L.) extract using foam-mat drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 145, p. 105, doi. 10.1016/j.fbp.2024.03.003

By:

Suwatchanee Maneeratanachot;
Pakamas Chetpattananondh;
Suratsawadee Kungsanant

Publication type:

Article

Evaluation of handling and storage stability of spray dried protein hydrolysates from sardine (Sardina pilehardus) processing by-products: Effect of enzymatic hydrolysis time, spray drying temperature and maltodextrin concentration.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 141, p. 1, doi. 10.1016/j.fbp.2023.06.009

By:

Chiodza, Kudzai;
Goosen, Neill J.

Publication type:

Article

Physicochemical and functional characterisation of a food ingredient based on okara containing probiotics.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 135, p. 74, doi. 10.1016/j.fbp.2022.07.001

By:

Castellanos Fuentes, Adriana P.;
Bengoa, A.;
Gagliarini, N.;
Abraham, A.;
de Escalada Pla, Marina F.;
Flores, Silvia K.

Publication type:

Article

Microencapsulation of polyphenolic compounds LE: recovered from red wine lees: Process optimization and nutraceutical study.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 1, doi. 10.1016/j.fbp.2021.12.003

By:

Ricciat, Arianna;
Arboleda Mejia, Jaime A.;
Versari, Andrea;
Chiarell, Elena;
Bordoni, Alessandra;
Parpinello, Giuseppina R.

Publication type:

Article

Improvement of vitamin E microencapsulation and release using different biopolymers as encapsulating agents.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 23, doi. 10.1016/j.fbp.2021.08.008

By:

Ribeiro, A. Marisa;
Estevinho, Berta N.;
Rocha, F.

Publication type:

Article

Valorization of agro-food by-products and their potential therapeutic applications.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 247, doi. 10.1016/j.fbp.2021.06.003

By:

Mármol, Inés;
Quero, Javier;
Ibarz, Raquel;
Ferreira-Santos, Pedro;
Teixeira, Jose A.;
Rocha, Cristina M. R.;
Pérez-Fernández, Marta;
García-Juiz, Sandra;
Osada, Jesús;
Martín-Belloso, Olga;
Jesús Rodríguez-Yoldi, María

Publication type:

Article

Investigation of hot-air assisted radio frequency (HARF) dielectric heating for improving drying efficiency and ensuring quality of dried hazelnuts (Corylus avellana L.).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 120, p. 179, doi. 10.1016/j.fbp.2020.01.006

By:

Wenjie Wang;
Wenjun Wang;
Jooyeoun Jung;
Ren Yang;
Juming Tang;
Yanyun Zhao

Publication type:

Article

Encapsulation of non-dewaxed propolis by freeze-drying and spray-drying using gum Arabic, maltodextrin and inulin as coating materials.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 196, doi. 10.1016/j.fbp.2019.05.008

By:

Šturm, Luka;
Črnivec, Ilja Gasan Osojnik;
Istenič, Katja;
Ota, Ajda;
Megušar, Polona;
Slukan, Anže;
Humar, Miha;
Levic, Steva;
Nedovič, Viktor;
Kopinč, Rok;
Deželak, Matjaž;
Gonzales, Adriana Pereyra;
Ulrih, Nataša Poklar

Publication type:

Article

Sacha inchi oil encapsulation: Emulsion and alginate beads characterization.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 118, doi. 10.1016/j.fbp.2019.05.001

By:

Cerqueira Silva, Klycia Fidelis;
da Silva Carvalho, Ana Gabriela;
Rabelo, Renata Santos;
Hubinger, Miriam Dupas

Publication type:

Article

Diffusion coefficients and volume changes of beef meat during osmotic dehydration in binary and ternary solutions.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 10, doi. 10.1016/j.fbp.2019.04.007

By:

Dimakopoulou-Papazoglou, Dafni;
Katsanidis, Eugenios

Publication type:

Article

The influence of water activity and molecular mobility on pectinmethylesterase activity in salt and glucose–maltodextrin model systems.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 107, p. 1, doi. 10.1016/j.fbp.2017.10.003

By:

Neri, Lilia;
DiMattia, Carla D.;
Sacchetti, Giampiero;
Pittia, Paola;
Mastrocola, Dino

Publication type:

Article

Solar thermal drum drying performance of prune and tomato pomaces.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 53, doi. 10.1016/j.fbp.2017.08.009

By:

Milczarek, Rebecca R.;
Ferry, Jonathan J.;
Alleyne, Fatima S.;
Olsen, Carl W.;
Olson, Donald A.;
Winston, Roland

Publication type:

Article

Volatile composition and physicochemical characteristics of mussel (Perna perna) protein hydrolysate microencapsulated with maltodextrin and n-OSA modified starch.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 12, doi. 10.1016/j.fbp.2017.05.008

By:

Ruscheinsky Breternitz, Nirse;
de Vasconcelos Fidelis, Carlos Henrique;
Martins Silva, Vanessa;
Nogueira Eberlin, Marcos;
Dupas Hubinger, Miriam

Publication type:

Article

Maltodextrin, pectin and soy protein isolate as carrier agents in the encapsulation of anthocyanins-rich extract from jaboticaba pomace.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 186, doi. 10.1016/j.fbp.2016.12.012

By:

Souza, Ana Cardinale Pereira;
Gurak, Poliana Deyse;
Marczak, Ligia Damasceno Ferreira

Publication type:

Article

Mass transfer kinetics during osmotic processing of beef meat using ternary solutions.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part B, p. 560, doi. 10.1016/j.fbp.2016.09.001

By:

Dimakopoulou-Papazoglou, Dafni;
Katsanidis, Eugenios

Publication type:

Article

Cast-tape drying of tomato juice for the production of powdered tomato.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 145, doi. 10.1016/j.fbp.2016.06.019

By:

Durigon, Angelise;
de Souza, Paula Gimenez;
Carciofi, Bruno Augusto Mattar;
Laurindo, João Borges

Publication type:

Article

Effect of spray drying on the physicochemical properties and color stability of the powdered pigment obtained from vinification byproducts of the Bordo grape (Vitis labrusca).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 39, doi. 10.1016/j.fbp.2013.11.001

By:

de Souza, Volnei Brito;
Thomazini, Marcelo;
de Carvalho Balieiro, Julio César;
Fávaro-Trindade, Carmen Sílvia

Publication type:

Article

Influence of alternative drying aids on water sorption of spray dried mango mix powders: A thermodynamic approach.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 19, doi. 10.1016/j.fbp.2013.10.005

By:

Cano-Higuita, Diana Maria;
Alexander Villa-Vélez, Harvey;
Telis-Romero, Javier;
Váquiro, Henry Alexander;
Nicoletti Telis, Vânia Regina

Publication type:

Article

Encapsulation of citral in formulations containing sucrose or trehalose: Emulsions properties and stability.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 3, p. 266, doi. 10.1016/j.fbp.2013.08.001

By:

Sosa, Natalia;
Schebor, Carolina;
Pérez, Oscar E.

Publication type:

Article

Effect of maltodextrin concentration and inlet temperature during spray drying on physicochemical and antioxidant properties of amla (Emblica officinalis) juice powder.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 3, p. 252, doi. 10.1016/j.fbp.2013.08.003

By:

Mishra, Poonam;
Mishra, Sanjay;
Lata Mahanta, Charu

Publication type:

Article

The effects of the different drying conditions and the amounts of maltodextrin addition during spray drying of sumac extract.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 539, doi. 10.1016/j.fbp.2013.06.004

By:

Caliskan, Gulsah;
Dirim, S. Nur

Publication type:

Article

Comparison of cell survival rates of E. coli K12 and L. acidophilus undergoing spray drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 362, doi. 10.1016/j.fbp.2013.01.005

By:

Pispan, S.;
Hewitt, C. J.;
Stapley, A. G. F.

Publication type:

Article

Spray drying microencapsulation of Lippia sidoides extracts in carbohydrate blends.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 425, doi. 10.1016/j.fbp.2011.12.001

By:

Fernandes, Luciana P.;
Candido, Regina C.;
Oliveira, Wanderley P.

Publication type:

Article

Site-saturation engineering of lysine 47 in cyclodextrin glycosyltransferase from Paenibacillus macerans to enhance substrate specificity towards maltodextrin for enzymatic synthesis of 2- O- d-glucopyranosyl- l-ascorbic acid (AA-2G).

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 13, p. 5851, doi. 10.1007/s00253-012-4514-1

By:

Han, Ruizhi;
Liu, Long;
Shin, Hyun-dong;
Chen, Rachel;
Du, Guocheng;
Chen, Jian

Publication type:

Article

Recombinant hepatitis B surface antigen production in Aspergillus niger: evaluating the strategy of gene fusion to native glucoamylase.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 96, n. 2, p. 385, doi. 10.1007/s00253-012-4191-0

By:

James, ER;
van Zyl, WH;
van Zyl, PJ;
Görgens, JF

Publication type:

Article

Synthetic Matrices to Serve as Niches for Muscle Cell Transplantation.

Published in:

Cells Tissues Organs, 2011, v. 195, n. 1/2, p. 48, doi. 10.1159/000331414

By:

Fernandes, Sarah;
Kuklok, Shannon;
McGonigle, Joe;
Reinecke, Hans;
Murry, Charles E.

Publication type:

Article

Infant consumption of 100% lactose‐based and reduced lactose infant formula in the United States: Review of NHANES data from 1999 to 2020.

Published in:

Journal of Pediatric Gastroenterology & Nutrition, 2024, v. 79, n. 5, p. 1017, doi. 10.1002/jpn3.12292

By:

DiMaggio, Dina M.;
Abersone, Ilze;
Porto, Anthony F.

Publication type:

Article

Quality Characteristics and In Vitro Digestibility of Starch Gel in White Noodles Prepared with Short-Chain Glucan Aggregates (SCGA).

Published in:

Gels (2310-2861), 2025, v. 11, n. 1, p. 6, doi. 10.3390/gels11010006

By:

Park, Jae-Geun;
Ye, Sang-Jin;
Oh, Seon-Min;
Shin, Jae-Sung;
Bae, Ji-Eun;
Choi, Hyun-Wook;
Baik, Moo-Yeol

Publication type:

Article

Characterization of modified sorghum starch and its use as a film-forming polymer in orally dissolving film formulations with glycerol as a plasticizer.

Published in:

Journal of Research in Pharmacy, 2023, v. 27, n. 5, p. 1855, doi. 10.29228/jrp.469

By:

AMALIA, Anisa;
NINING, Nining;
DANDI, Muhammad

Publication type:

Article

Influence of nitrogen sources on the tolerance of Lacticaseibacillus rhamnosus to heat stress and oxidative stress.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2022, v. 49, n. 5, p. 1, doi. 10.1093/jimb/kuac020

By:

Zhang, Chenchen;
Han, Yuemei;
Gui, Ya;
Wa, Yunchao;
Chen, Dawei;
Huang, Yujun;
Yin, Boxing;
Gu, Ruixia

Publication type:

Article

驱蚊酯长效驱避剂的制备及其含量测定.

Published in:

Journal of Henan Agricultural Sciences, 2021, v. 50, n. 2, p. 162, doi. 10.15933/j.cnki.1004-3268.2021.02.020

By:

赵聪;
岳治光;
黄斌;
陈倩;
张素梅;
菅复春;
张龙现;
王荣军;
宁长申

Publication type:

Article

两种不同壁材结构脂微胶囊的氧化稳定性与体外消化特性比较.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 206, doi. 10.13982/j.mfst.1673-9078.2023.4.0189

By:

孙永;
倪兴刚;
邓泽元;
李静;
潘丽娜;
彭小雨;
李威;
高宇;
汪家琦

Publication type:

Article

基于Vc 和油脂包埋率的特医食品喷雾干燥加工工艺优化及其产品储藏稳定性分析

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 8, p. 208, doi. 10.13982/j.mfst.1673-9078.2022.8.1323

By:

段映羽;
刘磊;
高子豪;
张瑞芬;
张名位

Publication type:

Article

龙眼-枸杞-红枣营养餐粉的研制及其体外调节肠道菌群作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 143, doi. 10.13982/j.mfst.1673-9078.2022.2.0611

By:

黄菲;
周文君;
易阳;
张名位;
张瑞芬;
刘磊;
贾栩超;
陈燕霞;
池建伟

Publication type:

Article

Evaluation of viability and survival of free and maltodextrin microencapsulated Bifidobacterium animalis subsp. animalis through spray-drying process.

Published in:

Communications in Science & Technology, 2023, v. 8, n. 2, p. 190, doi. 10.21924/cst.8.2.2023.1239

By:

Corpas-Iguarán, Eduardo Javid;
Triviño-Valencia, Jessica;
Tapasco-Alzate, Omar;
Garcés-Gómez, Yeison Alberto

Publication type:

Article

The Efficacy and Safety of CollaSel Pro ® Hydrolyzed Collagen Peptide Supplementation without Addons in Improving Skin Health in Adult Females: A Double Blind, Randomized, Placebo-Controlled Clinical Study Using Biophysical and Skin Imaging Techniques

Published in:

Journal of Clinical Medicine, 2024, v. 13, n. 18, p. 5370, doi. 10.3390/jcm13185370

By:

Demir-Dora, Devrim;
Ozsoy, Umut;
Yildirim, Yilmaz;
Yilmaz, Oguz;
Aytac, Peri;
Yilmaz, Beste;
Dogan Kurtoglu, Emel;
Akman, Ayse;
Tezman, Selim;
Inaloz, Huseyin Serhat;
Erenmemisoglu, Aydin

Publication type:

Article

Efficacy and Safety of the Cudrania tricuspidata Extract on Functional Dyspepsia: A Randomized Double-Blind Placebo-Controlled Multicenter Study.

Published in:

Journal of Clinical Medicine, 2021, v. 10, n. 22, p. 5323, doi. 10.3390/jcm10225323

By:

Shin, Jinyoung;
Oh, Tae-Hoon;
Kim, Joo-Yun;
Shim, Jae-Jung;
Lee, Jung-Lyoul

Publication type:

Article

Estabilidade de emulsões lipídicas ricas em ômega-3 para preparo de microcápsulas para aditivo de leite humano para recém-nascidos prematuros.

Published in:

Multitemas, 2022, v. 27, n. 66, p. 175, doi. 10.20435/multi.v27i66.3618

By:

Abranches Rosa, Teresa Cristina;
de Andrade Porto, Karla Rejane;
Figueiredo Vargas, Márcio Olívio;
Batista Palhares, Durval

Publication type:

Article

Development of Process Technology for Production of Instant Mulberry Tea.

Published in:

Mysore Journal of Agricultural Sciences, 2022, v. 56, n. 1, p. 443

By:

SARKHEL, SHUBHAJIT;
MANVI, DRONACHARI

Publication type:

Article

187 Gas production dynamics of salts of volatile organic acids incubated with Brachiaria brizantha cv. Marandu.

Published in:

Journal of Animal Science, 2019, v. 97, p. 66, doi. 10.1093/jas/skz053.148

By:

Batista, Luiz Fernando Dias;
Cagle, Caitlyn;
Norris, Aaron;
Ferro, Mariane;
Crossland, Whitney;
Tedeschi, Luis Orlindo

Publication type:

Article

Disposable Stochastic Sensors for the Simultaneous Assay of Acetylcholine and Dopamine in Whole Blood Samples.

Published in:

Analytical Letters, 2018, v. 51, n. 12, p. 1927, doi. 10.1080/00032719.2017.1396335

By:

Stefan-van Staden, Raluca-Ioana;
Diaconeasa, Amalia Gabriela;
Surdu-Bob, Carmen Cristina

Publication type:

Article

Boosting Antioxidant Quality in Cucumber Beverages with Encapsulated Tomato Carotenoids.

Published in:

Antioxidants, 2025, v. 14, n. 3, p. 354, doi. 10.3390/antiox14030354

By:

Mozafari, Laleh;
Martínez-Zamora, Lorena;
Cano-Lamadrid, Marina;
Gómez, Perla A.;
Artés-Hernández, Francisco

Publication type:

Article

Effects of Food-Derived Antioxidant Compounds on In Vitro Heavy Metal Intestinal Bioaccessibility.

Published in:

Antioxidants, 2024, v. 13, n. 5, p. 610, doi. 10.3390/antiox13050610

By:

Maisto, Maria;
Marzocchi, Adua;
Ciampaglia, Roberto;
Piccolo, Vincenzo;
Keivani, Niloufar;
Summa, Vincenzo;
Tenore, Gian Carlo

Publication type:

Article

Ultrasound-Assisted Maillard Conjugation of Yeast Protein Hydrolysate with Polysaccharides for Encapsulating the Anthocyanins from Aronia.

Published in:

Antioxidants, 2024, v. 13, n. 5, p. 570, doi. 10.3390/antiox13050570

By:

Dumitrașcu, Loredana;
Brumă, Mihaela;
Turturică, Mihaela;
Enachi, Elena;
Cantaragiu Ceoromila, Alina Mihaela;
Aprodu, Iuliana

Publication type:

Article