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Innovative utilization of olive mill wastewater phenolics extracted by lecithin: spray-dried powders in cake formulations.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 9, p. 7979, doi. 10.1007/s11694-024-02780-8
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- Article
Microencapsulation of Malva sylvestris anthocyanins using maltodextrin and inulin as two alternative coating materials: characterization, stability and release.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 9, p. 7247, doi. 10.1007/s11694-024-02605-8
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Evaluation of viability and survival of free and maltodextrin microencapsulated Bifidobacterium animalis subsp. animalis through spray-drying process.
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- Communications in Science & Technology, 2023, v. 8, n. 2, p. 190, doi. 10.21924/cst.8.2.2023.1239
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- Article
Freeze-dried bacuri pulp powder: the effect of adjuvants.
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- Revista Ciência Agronômica, 2024, v. 55, p. 1, doi. 10.5935/1806-6690.20240025
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- Article
Sorption isotherms of powdered cajá-manga pulp in different drying processes.
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- Revista Ciência Agronômica, 2024, v. 55, p. 1, doi. 10.5935/1806-6690.20240029
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- Article
Obtaining coffee mucilage microcapsules by spray drying using chemically modified banana starch.
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- Ingeniería y Competitividad, 2024, v. 26, n. 2, p. 1, doi. 10.25100/iyc.v26i2.13502
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Oligomalt, a New Slowly Digestible Carbohydrate, Reduces Post-Prandial Glucose and Insulin Trajectories Compared to Maltodextrin across Different Population Characteristics: Double-Blind Randomized Controlled Trials in Healthy Individuals, People with Obesity, and People with Type 2 Diabetes
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- Metabolites (2218-1989), 2024, v. 14, n. 8, p. 410, doi. 10.3390/metabo14080410
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Volatile and Antioxidant Compounds of Beetroot Powder Obtained by Dehumidified Air Spray Drying of Cloudy Juice.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 16, p. 7316, doi. 10.3390/app14167316
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Elucidating the Influence of Coating Materials in the Microencapsulation Process of Hempseed Oil Via Spray Drying: A Comprehensive Analysis of Physicochemical Attributes, Oxidation Stability, and Thermal Properties.
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- Food Biophysics, 2024, v. 19, n. 3, p. 795, doi. 10.1007/s11483-024-09859-1
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- Article
Maltodextrin Ingestion Combined with Dietary Nitrate has No Additional Effects on Running Economy and Muscle Oxygenation during Prolonged Running.
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- Journal of Exercise Physiology Online, 2023, v. 26, n. 4, p. 192
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- Article
Effects of Anthocyanin, Inulin, and Rice Bran Extracts on Adiposity, Fat Utilization, and Cardiorespiratory Functions in Obese Subjects.
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- Journal of Exercise Physiology Online, 2019, v. 22, n. 7, p. 22
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Effects of Anthocyanin, Inulin, and Rice Bran Extracts on Adiposity, Fat Utilization, and Cardiorespiratory Functions in Obese Subjects.
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- Journal of Exercise Physiology Online, 2019, v. 22, n. 5, p. 22
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- Article
Vitamin B6 and Maltodextrin Sport Drink Modify Glucose Levels of Elite Mountain Biking Athletes.
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- Journal of Exercise Physiology Online, 2014, v. 17, n. 4, p. 113
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- Article
Production and Evaluation of Encapsulated Zinc Oxide on Performance, Ileal Digestibility and Zinc Transporter Gene Expression in Broiler Chicken.
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- Biological Trace Element Research, 2023, v. 201, n. 12, p. 5774, doi. 10.1007/s12011-023-03614-2
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- Article
Synthesis of isomaltooligosaccharides using 4-O-α-d-isomaltooligosaccharylmaltooligosaccharide 1,4-α-isomaltooligosaccharohydrolase.
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- Bioscience, Biotechnology & Biochemistry, 2023, v. 87, n. 12, p. 1495, doi. 10.1093/bbb/zbad136
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- Article
Efficient production of isomaltose and isomaltooligosaccharides from starch using 1,4-α-glucan 6-α-glucosyltransferase and isopullulanase.
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- Bioscience, Biotechnology & Biochemistry, 2021, v. 85, n. 12, p. 2450, doi. 10.1093/bbb/zbab173
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Influence of freeze-drying and spray-drying preservation methods on survivability rate of different types of protectants encapsulated Lactobacillus acidophilus FTDC 3081.
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- Bioscience, Biotechnology & Biochemistry, 2020, v. 84, n. 9, p. 1913, doi. 10.1080/09168451.2020.1770572
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Inhibitory effect of isomaltodextrin on tyrosine metabolite production in rat gut microbiota.
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- Bioscience, Biotechnology & Biochemistry, 2020, v. 84, n. 4, p. 824, doi. 10.1080/09168451.2019.1704618
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Enzymatically synthesized megalo-type isomaltosaccharides enhance the barrier function of the tight junction in the intestinal epithelium.
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- Bioscience, Biotechnology & Biochemistry, 2018, v. 82, n. 4, p. 629, doi. 10.1080/09168451.2017.1398065
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Effect of oil droplet size on the oxidative stability of spray-dried flaxseed oil powders.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 698, doi. 10.1080/09168451.2017.1281720
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Effect of different dextrose equivalents of maltodextrin on oxidation stability in encapsulated fish oil by spray drying.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 705, doi. 10.1080/09168451.2017.1281721
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Effects of ingesting highly branched cyclic dextrin during endurance exercise on rating of perceived exertion and blood components associated with energy metabolism.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 12, p. 2117, doi. 10.1080/09168451.2014.943654
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Preparation of Curcumin Nanodispersions Using Subcritical Water – Screening of Different Emulsifiers.
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- Chemical Engineering & Technology, 2020, v. 43, n. 2, p. 263, doi. 10.1002/ceat.201900415
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PET Imaging of Bacterial Infections with Fluorine-18-Labeled Maltohexaose.
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- Angewandte Chemie, 2014, v. 126, n. 51, p. 14320, doi. 10.1002/ange.201408533
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- Article
Evaluation of handling and storage stability of spray dried protein hydrolysates from sardine (Sardina pilehardus) processing by-products: Effect of enzymatic hydrolysis time, spray drying temperature and maltodextrin concentration.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 141, p. 1, doi. 10.1016/j.fbp.2023.06.009
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Physicochemical and functional characterisation of a food ingredient based on okara containing probiotics.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 135, p. 74, doi. 10.1016/j.fbp.2022.07.001
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Microencapsulation of polyphenolic compounds LE: recovered from red wine lees: Process optimization and nutraceutical study.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 1, doi. 10.1016/j.fbp.2021.12.003
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Improvement of vitamin E microencapsulation and release using different biopolymers as encapsulating agents.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 23, doi. 10.1016/j.fbp.2021.08.008
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Valorization of agro-food by-products and their potential therapeutic applications.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 247, doi. 10.1016/j.fbp.2021.06.003
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- Article
Investigation of hot-air assisted radio frequency (HARF) dielectric heating for improving drying efficiency and ensuring quality of dried hazelnuts (Corylus avellana L.).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 120, p. 179, doi. 10.1016/j.fbp.2020.01.006
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- Article
Encapsulation of non-dewaxed propolis by freeze-drying and spray-drying using gum Arabic, maltodextrin and inulin as coating materials.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 196, doi. 10.1016/j.fbp.2019.05.008
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Sacha inchi oil encapsulation: Emulsion and alginate beads characterization.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 118, doi. 10.1016/j.fbp.2019.05.001
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Diffusion coefficients and volume changes of beef meat during osmotic dehydration in binary and ternary solutions.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 10, doi. 10.1016/j.fbp.2019.04.007
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- Article
The influence of water activity and molecular mobility on pectinmethylesterase activity in salt and glucose–maltodextrin model systems.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 107, p. 1, doi. 10.1016/j.fbp.2017.10.003
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- Article
Solar thermal drum drying performance of prune and tomato pomaces.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 53, doi. 10.1016/j.fbp.2017.08.009
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- Article
Volatile composition and physicochemical characteristics of mussel (Perna perna) protein hydrolysate microencapsulated with maltodextrin and n-OSA modified starch.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 12, doi. 10.1016/j.fbp.2017.05.008
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- Article
Maltodextrin, pectin and soy protein isolate as carrier agents in the encapsulation of anthocyanins-rich extract from jaboticaba pomace.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 186, doi. 10.1016/j.fbp.2016.12.012
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- Article
Mass transfer kinetics during osmotic processing of beef meat using ternary solutions.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part B, p. 560, doi. 10.1016/j.fbp.2016.09.001
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Cast-tape drying of tomato juice for the production of powdered tomato.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 145, doi. 10.1016/j.fbp.2016.06.019
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- Article
Effect of spray drying on the physicochemical properties and color stability of the powdered pigment obtained from vinification byproducts of the Bordo grape (Vitis labrusca).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 39, doi. 10.1016/j.fbp.2013.11.001
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Influence of alternative drying aids on water sorption of spray dried mango mix powders: A thermodynamic approach.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 19, doi. 10.1016/j.fbp.2013.10.005
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- Article
Encapsulation of citral in formulations containing sucrose or trehalose: Emulsions properties and stability.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 3, p. 266, doi. 10.1016/j.fbp.2013.08.001
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- Article
Effect of maltodextrin concentration and inlet temperature during spray drying on physicochemical and antioxidant properties of amla (Emblica officinalis) juice powder.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 3, p. 252, doi. 10.1016/j.fbp.2013.08.003
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- Article
The effects of the different drying conditions and the amounts of maltodextrin addition during spray drying of sumac extract.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 539, doi. 10.1016/j.fbp.2013.06.004
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- Article
Comparison of cell survival rates of E. coli K12 and L. acidophilus undergoing spray drying.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 362, doi. 10.1016/j.fbp.2013.01.005
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Spray drying microencapsulation of Lippia sidoides extracts in carbohydrate blends.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 425, doi. 10.1016/j.fbp.2011.12.001
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- Article
A Randomized, Double-Blind, Placebo-Controlled Trial to Evaluate the Cholesterol-Lowering Effect of BBR 4401 in Adults with Moderate Hypercholesterolemia.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 766, doi. 10.3390/fermentation9080766
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- Article
凯里红酸汤微胶囊制备及其工艺优化.
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- China Brewing, 2022, v. 41, n. 2, p. 149, doi. 10.11882/j.issn.0254-5071.2022.02.025
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- Article
一种郫县豆瓣颗粒调味品的开发及挥发性风味物质研究.
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- China Brewing, 2021, v. 40, n. 6, p. 196, doi. 10.11882/j.issn.0254-5071.2021.06.038
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- Article
Extracellular Overexpression of a Neutral Pullulanase in Bacillus subtilis through Multiple Copy Genome Integration and Atypical Secretion Pathway Enhancement.
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- Bioengineering (Basel), 2024, v. 11, n. 7, p. 661, doi. 10.3390/bioengineering11070661
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- Article