Works matching DE "MALIC acid"

Results: 1269

陶缸和不锈钢池醋酸发酵模式对山西老陈醋品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 69, doi. 10.11882/J.ISSN.0254-5071.2025.06.011

By:

高翠梅;
康帅帅;
魏如騰;
李奇;
李云龙;
张晓宇;
许女

Publication type:

Article

Optimizing Valerianella locusta L. Growth and Metabolism by Combining Red and Blue LED Light: Insights into Plant Physiology, Biochemistry, and Nutraceutical Value.

Published in:

Plants (2223-7747), 2025, v. 14, n. 12, p. 1887, doi. 10.3390/plants14121887

By:

Monterisi, Sonia;
Rebollo Vicioso, Carmen;
Alzate Zuluaga, Monica Yorlady;
Melchior, Sofia;
Senizza, Biancamaria;
Zengin, Gokhan;
Fattorini, Roberto;
Lanza, Umberto;
de Oliveira Caretta, Talita;
Manzocco, Lara;
Lucini, Luigi;
Cesco, Stefano;
Pii, Youry

Publication type:

Article

Metabolomic Profiling Reveals PGPR-Driven Drought Tolerance in Contrasting Brassica juncea Genotypes.

Published in:

Metabolites (2218-1989), 2025, v. 15, n. 6, p. 416, doi. 10.3390/metabo15060416

By:

Sheoran, Asha Rani;
Lakra, Nita;
Saharan, Baljeet Singh;
Luhach, Annu;
Ahlawat, Yogesh K.;
Porcel, Rosa;
Mulet, Jose M.;
Singh, Prabhakar

Publication type:

Article

Alteration of Metabolic Profile in Patients with Narcolepsy Type 1.

Published in:

Metabolites (2218-1989), 2025, v. 15, n. 6, p. 382, doi. 10.3390/metabo15060382

By:

Hakim, Md Abdul;
Purba, Waziha;
Sanni, Akeem;
Bhuiyan, Md Mostofa Al Amin;
Talih, Farid;
Lanza, Giuseppe;
Kobeissy, Firas;
Plazzi, Giuseppe;
Pizza, Fabio;
Ferri, Raffaele;
Mechref, Yehia

Publication type:

Article

Effects of Exogenous Trehalose on Plant Growth, Physiological and Biochemical Responses in Gardenia Jasminoides Seedlings During Cold Stress.

Published in:

Horticulturae, 2025, v. 11, n. 6, p. 615, doi. 10.3390/horticulturae11060615

By:

Zhang, Dejian;
Zheng, Jianhao;
Yi, Qingping

Publication type:

Article

Chiral separation of disease biomarkers with 2‐hydroxycarboxylic acid structure.

Published in:

Journal of Separation Science, 2018, v. 41, n. 6, p. 1224, doi. 10.1002/jssc.201701243

By:

Calderón, Carlos;
Santi, Cristina;
Lämmerhofer, Michael

Publication type:

Article

Bienzymatic Biosensor for Malic Acid Based on Malate Dehydrogenase and Transaminase Immobilized onto a Glassy Carbon Powder/Carbon Nanotubes/Nad+ Composite Electrode.

Published in:

Electroanalysis, 2017, v. 29, n. 1, p. 238, doi. 10.1002/elan.201600295

By:

Mundaca‐Uribe, Rodolfo;
Valencia‐Muñoz, Daniela;
Castillo Felices, Rosario;
Hinojosa, José Neira;
Bustos, Mario Aranda;
Peña‐Farfal, Carlos

Publication type:

Article

Photon costs of shoot and root NO3−, and root NH4+, assimilation in terrestrial vascular plants considering associated pH regulation, osmotic and ontogenetic effects.

Published in:

Photosynthesis Research, 2023, v. 155, n. 2, p. 127, doi. 10.1007/s11120-022-00975-y

By:

Raven, John A.;
Andrews, Mitchell

Publication type:

Article

Tuning photosynthetic oxygen for hydrogen evolution in synergistically integrated, sulfur deprived consortia of Coccomyxa chodatii and Rhodobium gokarnense at dim and high light.

Published in:

Photosynthesis Research, 2023, v. 155, n. 2, p. 203, doi. 10.1007/s11120-022-00961-4

By:

Danial, Amal W.;
Abdel-Basset, R.;
Abdel-Kader, Huwida A. A.

Publication type:

Article

Biochemical approaches to C photosynthesis evolution studies: the case of malic enzymes decarboxylases.

Published in:

Photosynthesis Research, 2013, v. 117, n. 1-3, p. 177, doi. 10.1007/s11120-013-9879-1

By:

Saigo, Mariana;
Tronconi, Marcos;
Gerrard Wheeler, Mariel;
Alvarez, Clarisa;
Drincovich, María;
Andreo, Carlos

Publication type:

Article

Thermal investigations of nickel–zinc ferrites formation from malate coordination compounds.

Published in:

Journal of Thermal Analysis & Calorimetry, 2006, v. 84, n. 2, p. 391, doi. 10.1007/s10973-005-6920-4

By:

Carp, Oana;
Patron, Luminita;
Pascu, G.;
Mindru, Ioana;
Stanica, N.

Publication type:

Article

Multifunctional sucrose acid as a 'green' crosslinker for wrinkle-free cotton fabrics.

Published in:

Cellulose, 2020, v. 27, n. 9, p. 5407, doi. 10.1007/s10570-020-03130-9

By:

Patil, Namrata V.;
Netravali, Anil N.

Publication type:

Article

Synthetic cell–cell communication in a three-species consortium for one-step vitamin C fermentation.

Published in:

Biotechnology Letters, 2019, v. 41, n. 8/9, p. 951, doi. 10.1007/s10529-019-02705-2

By:

Wang, En-Xu;
Liu, Yu;
Ma, Qian;
Dong, Xiu-Tao;
Ding, Ming-Zhu;
Yuan, Ying-Jin

Publication type:

Article

A Stereoselective Total Synthesis of Decarestrictine I.

Published in:

Helvetica Chimica Acta, 2014, v. 97, n. 6, p. 830, doi. 10.1002/hlca.201300256

By:

Yadav, Jhillu Singh;
Venkatesh, Miriyal;
Kumar, Alleni Suman;
Reddy, Poli Adi Narayana;
Reddy, Basi V. Subba;
Prasad, Attaluri R.

Publication type:

Article

Asymmetric Mannich-Type Synthesis of N-Phosphinyl α-Aminophosphonic Acid Monoesters.

Published in:

Helvetica Chimica Acta, 2011, v. 94, n. 9, p. 1586, doi. 10.1002/hlca.201100025

By:

Fang, Zhijia;
Yang, Haohao;
Miao, Zhiwei;
Chen, Ruyu

Publication type:

Article

Total Synthesis of Aculeatins A and B from.

Published in:

Helvetica Chimica Acta, 2010, v. 93, n. 12, p. 2426, doi. 10.1002/hlca.201000084

By:

Yadav, Jhillu S.;
Rao, Yerragorla Gopala;
Chandrakanth, Dandekar;
Ravindar, Kontham;
Subba Reddy, Basi V.

Publication type:

Article

Contents: HCA 12/2010.

Published in:: Helvetica Chimica Acta, 2010, v. 93, n. 12, p. n/a, doi. 10.1002/hlca.201090018
Publication type:: Article

The Stereoselective Synthesis of 2-Aryl-2-hydroxybutanoic Acid via Menthyl Chiral Auxiliaries.

Published in:

Helvetica Chimica Acta, 2010, v. 93, n. 10, p. 2015, doi. 10.1002/hlca.201000024

By:

Ji-Ming Xiang;
Bao-Lin Li

Publication type:

Article

Effects of protectant and rehydration conditions on the survival rate and malolactic fermentation efficiency of freeze-dried Lactobacillus plantarum JH287.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 18, p. 7853, doi. 10.1007/s00253-016-7509-5

By:

Lee, Sae-Byuk;
Kim, Dong-Hwan;
Park, Heui-Dong

Publication type:

Article

Poly(β- l-malic acid) (PMLA) from Aureobasidium spp. and its current proceedings.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 9, p. 3841, doi. 10.1007/s00253-016-7404-0

By:

Chi, Zhe;
Liu, Guang-Lei;
Liu, Chen-Guang;
Chi, Zhen-Ming

Publication type:

Article

Upscale production of ethyl ( S)-4-chloro-3-hydroxybutanoate by using carbonyl reductase coupled with glucose dehydrogenase in aqueous-organic solvent system.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 5, p. 2119, doi. 10.1007/s00253-014-6245-y

By:

Liu, Zhi-Qiang;
Ye, Jing-Jing;
Shen, Zhen-Yang;
Hong, Hua-Bin;
Yan, Jian-Bo;
Lin, Yi;
Chen, Zheng-Xu;
Zheng, Yu-Guo;
Shen, Yin-Chu

Publication type:

Article

Dynamic analysis of physiological properties of Torulaspora delbrueckii in wine fermentations and its incidence on wine quality.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 4, p. 1911, doi. 10.1007/s00253-014-6197-2

By:

Belda, Ignacio;
Navascués, Eva;
Marquina, Domingo;
Santos, Antonio;
Calderon, Fernando;
Benito, Santiago

Publication type:

Article

Implications of new research and technologies for malolactic fermentation in wine.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 19, p. 8111, doi. 10.1007/s00253-014-5976-0

By:

Sumby, Krista;
Grbin, Paul;
Jiranek, Vladimir

Publication type:

Article

Process characterization and influence of alternative carbon sources and carbon-to-nitrogen ratio on organic acid production by Aspergillus oryzae DSM1863.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 12, p. 5449, doi. 10.1007/s00253-014-5614-x

By:

Ochsenreither, Katrin;
Fischer, Christian;
Neumann, Anke;
Syldatk, Christoph

Publication type:

Article

Physiological characterization of the high malic acid-producing Aspergillus oryzae strain 2103a-68.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 8, p. 3517, doi. 10.1007/s00253-013-5465-x

By:

Knuf, Christoph;
Nookaew, Intawat;
Remmers, Ilse;
Khoomrung, Sakda;
Brown, Stephen;
Berry, Alan;
Nielsen, Jens

Publication type:

Article

The use of lactic acid-producing, malic acid-producing, or malic acid-degrading yeast strains for acidity adjustment in the wine industry.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 6, p. 2395, doi. 10.1007/s00253-014-5508-y

By:

Su, Jing;
Wang, Tao;
Wang, Yun;
Li, Ying-Ying;
Li, Hua

Publication type:

Article

Overproduction of poly(β-malic acid) (PMA) from glucose by a novel Aureobasidium sp. P6 strain isolated from mangrove system.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 20, p. 8931, doi. 10.1007/s00253-013-5150-0

By:

Ma, Yan;
Wang, Guang-Yuan;
Liu, Guang-Lei;
Wang, Zhi-Peng;
Chi, Zhen-Ming

Publication type:

Article

Metabolic engineering of Aspergillus oryzae NRRL 3488 for increased production of l-malic acid.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 20, p. 8903, doi. 10.1007/s00253-013-5132-2

By:

Brown, Stephen;
Bashkirova, Lena;
Berka, Randy;
Chandler, Tyler;
Doty, Tammy;
McCall, Keith;
McCulloch, Michael;
McFarland, Sarah;
Thompson, Sheryl;
Yaver, Debbie;
Berry, Alan

Publication type:

Article

Malic enzyme activity is not the only bottleneck for lipid accumulation in the oleaginous fungus Mucor circinelloides.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 7, p. 3063, doi. 10.1007/s00253-012-4432-2

By:

Rodríguez-Frómeta, Rosa;
Gutiérrez, Adrián;
Torres-Martínez, Santiago;
Garre, Victoriano

Publication type:

Article

Genomic variations of Oenococcus oeni strains and the potential to impact on malolactic fermentation and aroma compounds in wine.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 92, n. 3, p. 441, doi. 10.1007/s00253-011-3546-2

By:

Bartowsky, Eveline;
Borneman, Anthony

Publication type:

Article

High-level production of poly (β- l-malic acid) with a new isolated Aureobasidium pullulans strain.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 92, n. 2, p. 295, doi. 10.1007/s00253-011-3358-4

By:

Zhang, Huili;
Cai, Jin;
Dong, Jiaqi;
Zhang, Danping;
Huang, Lei;
Xu, Zhinan;
Cen, Peilin

Publication type:

Article

Uses and production of chiral 3-hydroxy-γ-butyrolactones and structurally related chemicals.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 84, n. 5, p. 817, doi. 10.1007/s00253-009-2143-0

By:

Sang-Hyun Lee;
Oh-Jin Park

Publication type:

Article

Effect of malic acid on the growth kinetics of Lactobacillus plantarum.

Published in:

Applied Microbiology & Biotechnology, 2003, v. 63, n. 2, p. 207, doi. 10.1007/s00253-003-1375-7

By:

Passos, F. V.;
Fleming, H. P.;
Hassan, H. M.;
McFeeters, R. F.

Publication type:

Article

Is routine disinfection efficient in preventing contamination with Toxocara canis eggs?

Published in:

Journal of Helminthology, 2020, v. 94, p. 1, doi. 10.1017/S0022149X1900052X

By:

Ursache, A.L.;
Mircean, V.;
Dumitrache, M.;
Andrei, S.;
Ştefănuţ, L.;
Cozma, V.;
Cătană, R.;
Cernea, M.

Publication type:

Article

Citric Acid Promotes the Mobilization of Phosphorus under the Lower Concentration of Low Molecular Weight Organic Acids in Acidic Forest Soil.

Published in:

Adsorption Science & Technology, 2022, v. 2022, p. 1, doi. 10.1155/2022/5071907

By:

Zhu, He;
Bing, Haijian;
Wu, Yanhong;
Kyzas, George

Publication type:

Article

Application of Natural Deep Eutectic Solvents (NADES) for Sappan Wood (Caesalpinia sappan L.) extraction to test for inhibition of DPP IV activity.

Published in:

Journal of Research in Pharmacy, 2020, v. 24, n. 3, p. 380, doi. 10.35333/jrp.2020.160

By:

SETIAWAN, Heri;
ANGELA, Ivanna L.;
ROHMAH, Nela;
WIJAYA, Ofiati;
MUN'IM, Abdul

Publication type:

Article

Direct fungal fermentation of lignocellulosic biomass into itaconic, fumaric, and malic acids: current and future prospects.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 4, p. 487, doi. 10.1007/s10295-014-1575-4

By:

Mondala, Andro

Publication type:

Article

Intensification of β-poly( l-malic acid) production by Aureobasidium pullulans ipe-1 in the late exponential growth phase.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 7, p. 1073, doi. 10.1007/s10295-012-1111-3

By:

Cao, Weifeng;
Luo, Jianquan;
Zhao, Juan;
Qiao, Changsheng;
Ding, Luhui;
Qi, Benkun;
Su, Yi;
Wan, Yinhua

Publication type:

Article

Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 3, p. 477, doi. 10.1007/s10295-011-1050-4

By:

Malherbe, Sulette;
Tredoux, Andreas;
Nieuwoudt, Hélène;
Toit, Maret

Publication type:

Article

Poly(β-L-malic acid) production by diverse phylogenetic clades of Aureobasidium pullulans.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 1, p. 125, doi. 10.1007/s10295-011-1007-7

By:

Manitchotpisit, Pennapa;
Skory, Christopher;
Peterson, Stephen;
Price, Neil;
Vermillion, Karl;
Leathers, Timothy

Publication type:

Article

Isolation and Selection of Non-Saccharomyces Yeasts Being Capable of Degrading Citric acid and Evaluation Its Effect on KiwifruitWine Fermentation.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010025

By:

Wu Zhong;
Tuo Chen;
Hong Yang;
Erhu Li

Publication type:

Article

镁、锰对烤烟 DXP 途径中间物质及部分有机酸、高级脂肪酸含量的影响.

Published in:

Journal of Henan Agricultural Sciences, 2020, v. 49, n. 12, p. 33, doi. 10.15933/j.cnki.1004-3268.2020.12.005

By:

李国明;
祖庆学;
冯裕祥;
廖恒;
张涵;
陆引罡

Publication type:

Article

设施内外春美桃果实有机酸含量及柠檬酸代谢酶活性差异研究.

Published in:

Journal of Henan Agricultural Sciences, 2020, v. 49, n. 1, p. 103, doi. 10.15933/j.cnki.1004-3268.2020.01.014

By:

尹宝颖;
马宏;
李中勇;
庞锦轩;
贾秋蕊;
张学英;
徐继忠

Publication type:

Article

烟叶中甜味和酸味组分提取及其感官评价.

Published in:

Journal of Henan Agricultural Sciences, 2019, v. 48, n. 12, p. 133, doi. 10.15933/j.cnki.1004-3268.2019.12.020

By:

刘志凯;
张启东;
柴国壁;
申玉军;
刘鹏飞;
鲍峰玉

Publication type:

Article

Analysis of the Nutritional Components and Evaluation of the Processing Characteristics of Different Varieties of Phyllanthus emblica L. Fruit.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 7, p. 166, doi. 10.13982/j.mfst.1673-9078.2024.7.0807

By:

ZHENG Zifen;
CHEN Xiaowei;
ZOU Bo;
YU Yuanshan;
XIAO Gengsheng;
MA Lukai

Publication type:

Article

Changes in the Formation of Sweet and Sour Flavours of 'Shatangju' (Citrus reticulata Blanco) Cultivated in Net Shed.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 3, p. 247, doi. 10.13982/j.mfst.1673-9078.2023.3.0443

By:

CHEN Lin;
CHEN Qiuyin;
DENG Difang;
YANG Meiyan;
XU Changbao;
CEN Yijing;
GAO Xiangyang;
LIN Rigao

Publication type:

Article

有机酸对桑椹花色苷的辅色作用及其热降解动力学规律.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 116, doi. 10.13982/j.mfst.1673-9078.2022.6.1006

By:

陈湘粤;
高群玉;
李倩;
廖森泰;
邹宇晓

Publication type:

Article

Determination of the harvest date of 8 late-maturing apple varieties in Jingning county.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2025, v. 53, n. 3, p. 79, doi. 10.13207/j.cnki.jnwafu.2025.03.008

By:

LI Yutao;
HE Yajuan;
HOU Xuemei;
LIU Yuanyuan;
MAO Juan;
MA Zonghuan;
CHEN Baihong

Publication type:

Article

甘肃静宁早熟苹果品种最佳采收期研究.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2024, v. 52, n. 9, p. 72, doi. 10.13207/j.cnki.jnwafu.2024.09.008

By:

冯童;
贺雅娟;
马宗桓;
毛娟;
陈佰鸿

Publication type:

Article

Differences in fruit quality of Dawuxing loquat from seven production regions.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2023, v. 51, n. 12, p. 29, doi. 10.13207/j.cnki.jnwafu.2023.12.004

By:

LI Yinuo;
WANG Yang;
ZHAO Xiaona;
ZHENG Wei;
LU Zhoumin

Publication type:

Article