Works about LYCOPENE

Results: 2196
    1
    2
    3
    4
    5
    6
    7
    8
    9

    Nanoliposomes as Effective Vehicles of Antioxidant Compounds in Food and Health.

    Published in:
    International Journal of Molecular Sciences, 2025, v. 26, n. 12, p. 5523, doi. 10.3390/ijms26125523
    By:
    • García-Morales, Jonathan;
    • Fimbres-Olivarría, Diana;
    • González-Vega, Ricardo Iván;
    • Bernal-Mercado, Ariadna Thalía;
    • Aubourg-Martínez, Santiago Pedro;
    • López-Gastélum, Karla Alejandra;
    • Robles-García, Miguel Ángel;
    • de Jesús Ornelas-Paz, José;
    • Ruiz-Cruz, Saúl;
    • Del-Toro-Sánchez, Carmen Lizette
    Publication type:
    Article
    10
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26

    Supercritical CO<sub>2</sub> extraction and antioxidant activity of lycopene and ß-carotene-enriched oleoresin from tomato (Lycopersicum esculentum L.) peels by-product of a Tunisian industry.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 340, doi. 10.1016/j.fbp.2017.02.002
    By:
    • Kehili, Mouna;
    • Kammlott, Marianne;
    • Choura, Sirine;
    • Zammel, Ayachi;
    • Zetzl, Carsten;
    • Smirnova, Irina;
    • Allouche, Noureddine;
    • Sayadi, Sami
    Publication type:
    Article
    27

    Producing a lycopene nanodispersion: The effects of emulsifiers.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 210, doi. 10.1016/j.fbp.2016.01.014
    By:
    • Shariffa, Y. N.;
    • Tan, T. B.;
    • Abas, F.;
    • Mirhosseini, H.;
    • Nehdi, I. A.;
    • Tan, C. P.
    Publication type:
    Article
    28
    29
    30
    31
    32
    33
    34
    35
    36
    37
    38
    39
    40
    41
    42
    43
    44
    45
    46
    47
    48
    49
    50