Works about LYCOPENE
Results: 2137
MODELING OF MICROWAVE-ASSISTED EXTRACTION OF LYCOPENE FROM TOMATO PEELS.
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- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2024, v. 15, n. 1/2, p. 29, doi. 10.7251/QOL2401029K
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- Publication type:
- Article
Multi-modular metabolic engineering and efflux engineering for enhanced lycopene production in recombinant Saccharomyces cerevisiae.
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- Journal of Industrial Microbiology & Biotechnology, 2024, v. 51, p. 1, doi. 10.1093/jimb/kuae015
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- Publication type:
- Article
Enrichment of chicken table eggs with lycopene and astaxanthin.
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- Regulatory Mechanisms in Biosystems, 2021, v. 12, n. 1, p. 9, doi. 10.15421/022102
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- Publication type:
- Article
Product Speculation from Carotenogenic Gene Cluster of Nonlabens spongiae Genome, and Identification of Myxol and Functional Analysis of Each Gene.
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- Genes, 2025, v. 16, n. 2, p. 202, doi. 10.3390/genes16020202
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- Publication type:
- Article
Quality Responses of Sweet Pepper Varieties Under Irrigation and Fertilization Regimes.
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- Horticulturae, 2025, v. 11, n. 2, p. 128, doi. 10.3390/horticulturae11020128
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- Publication type:
- Article
INTAKE OF DIETARY CAROTENOIDS IN PATIENTS WITH COLORECTAL ADENOMAS.
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- Malaysian Journal of Medical Sciences, 2007, v. 14, p. 7
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- Publication type:
- Article
Lower Photostability of Capsanthin Dispersed in an Aqueous Solution.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 6, p. 1313, doi. 10.1271/bbb.130033
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- Publication type:
- Article
Photostability of Lycopene Dispersed in an Aqueous Solution.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 7, p. 1389, doi. 10.1271/bbb.110154
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- Publication type:
- Article
Oxygenated Lycopene and Dehydrated Lutein in Tomato Puree.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 12, p. 2644, doi. 10.1271/bbb.67.2644
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- Publication type:
- Article
A Modular Approach for the Synthesis of Natural and Artificial Terpenoids.
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- Angewandte Chemie, 2023, v. 135, n. 37, p. 1, doi. 10.1002/ange.202307626
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- Publication type:
- Article
Organizing Enzymes on Self‐Assembled Protein Cages for Cascade Reactions.
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- Angewandte Chemie, 2022, v. 134, n. 52, p. 1, doi. 10.1002/ange.202214001
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- Publication type:
- Article
QTLs associated with flesh quality traits in an elite × elite watermelon population.
- Published in:
- Euphytica, 2019, v. 215, n. 2, p. N.PAG, doi. 10.1007/s10681-019-2356-y
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- Publication type:
- Article
QTLs associated with flesh quality traits in an elite × elite watermelon population.
- Published in:
- Euphytica, 2019, v. 215, n. 2, p. 1, doi. 10.1007/s10681-019-2356-y
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- Publication type:
- Article
Interaction of the mutant genes B, og , hp and t in the coloring of tomato fruit.
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- Euphytica, 2015, v. 205, n. 3, p. 773, doi. 10.1007/s10681-015-1405-4
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- Publication type:
- Article
Mapping of quantitative trait loci for lycopene content and fruit traits in Citrullus lanatus.
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- Euphytica, 2015, v. 202, n. 3, p. 411, doi. 10.1007/s10681-014-1308-9
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- Publication type:
- Article
Watermelon lycopene β-cyclase: promoter characterization leads to the development of a PCR marker for allelic selection.
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- Euphytica, 2014, v. 200, n. 3, p. 363, doi. 10.1007/s10681-014-1158-5
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- Publication type:
- Article
Genetic combining ability and heterosis for important vitamins and antioxidant pigments in cauliflower (<i>Brassica oleracea</i> var. <i>botrytis</i> L.)
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- Euphytica, 2014, v. 195, n. 2, p. 169, doi. 10.1007/s10681-013-0981-4
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- Publication type:
- Article
Genotype and environmental interaction for fruit quality traits in vintage tomato varieties.
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- Euphytica, 2013, v. 193, n. 2, p. 169, doi. 10.1007/s10681-013-0895-1
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- Publication type:
- Article
Development of a methodology to forecast the nutritional value of new tomato hybrids.
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- Euphytica, 2011, v. 180, n. 3, p. 291, doi. 10.1007/s10681-011-0350-0
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- Publication type:
- Article
Heritabilities and Minimum Gene Number Estimates of Carrot Carotenoids.
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- Euphytica, 2006, v. 151, n. 1, p. 79, doi. 10.1007/s10681-006-9130-7
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- Publication type:
- Article
Comparative study on vegetative, reproductive and qualitative traits of seven diploid and tetraploid watermelon lines.
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- Euphytica, 2005, v. 145, n. 3, p. 259, doi. 10.1007/s10681-005-1644-x
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- Publication type:
- Article
Effect of Lycopene Application in Rats with Experimental Diabetes Using Lipoprotein, Paraoxonase and Cytokines.
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- Journal of Membrane Biology, 2013, v. 246, n. 8, p. 621, doi. 10.1007/s00232-013-9575-2
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- Publication type:
- Article
Co-extraction of lycopene and pectin from pink guava decanter by water-induced colloidal complexation: Optimization and techno-economic assessment.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 181, doi. 10.1016/j.fbp.2022.05.004
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- Publication type:
- Article
Tailored and synergistic enzyme-assisted extraction of carotenoid-containing chromoplasts from tomatoes.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 43, doi. 10.1016/j.fbp.2020.01.014
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- Publication type:
- Article
Extraction of tomato by-products' bioactive compounds using ohmic technology.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 329, doi. 10.1016/j.fbp.2019.08.005
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- Publication type:
- Article
Optimization of lycopene extraction from tomato peels industrial by-product using maceration in refined olive oil.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 321, doi. 10.1016/j.fbp.2019.08.004
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- Publication type:
- Article
Preparation of lycopene nanodispersions from tomato processing waste: Effects of organic phase composition.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 103, p. 104, doi. 10.1016/j.fbp.2017.03.003
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- Publication type:
- Article
Supercritical CO<sub>2</sub> extraction and antioxidant activity of lycopene and ß-carotene-enriched oleoresin from tomato (Lycopersicum esculentum L.) peels by-product of a Tunisian industry.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 340, doi. 10.1016/j.fbp.2017.02.002
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- Publication type:
- Article
Producing a lycopene nanodispersion: The effects of emulsifiers.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 210, doi. 10.1016/j.fbp.2016.01.014
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- Publication type:
- Article
Production of solid lipid microparticles loaded with lycopene by spray chilling: Structural characteristics of particles and lycopene stability.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 86, doi. 10.1016/j.fbp.2015.12.006
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- Publication type:
- Article
Concentration of lycopene in the pulp of papaya (Carica papaya L.) by ultrafiltration on a pilot scale.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 296, doi. 10.1016/j.fbp.2015.09.003
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- Publication type:
- Article
Effect of different parameters on enzyme-assisted extraction of lycopene from tomato processing waste.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 370, doi. 10.1016/j.fbp.2013.01.006
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- Publication type:
- Article
Modeling of fouling layer deposition in cross-flow microfiltration during tomato juice clarification.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 841, doi. 10.1016/j.fbp.2012.05.004
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- Publication type:
- Article
Microencapsulation of lycopene by spray drying: Characterization, stability and application of microcapsules.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 1, p. 37, doi. 10.1016/j.fbp.2011.01.001
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- Publication type:
- Article
Lycopene content and lipophilic antioxidant capacity of by-products from Psidium guajava fruits produced during puree production industry.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 1, p. 53, doi. 10.1016/j.fbp.2010.02.004
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- Publication type:
- Article
Implication of salt stress induces changes in pigment production, antioxidant enzyme activity, and qRT-PCR expression of genes involved in the biosynthetic pathway of Bixa orellana L.
- Published in:
- Functional & Integrative Genomics, 2019, v. 19, n. 4, p. 565, doi. 10.1007/s10142-019-00654-7
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- Publication type:
- Article
Application of different drying methods and their influence on the physicochemical properties of tomatoes.
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- European Food Research & Technology, 2022, v. 248, n. 11, p. 2727, doi. 10.1007/s00217-022-04081-0
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- Publication type:
- Article
Changes in volatile compounds, flavour-related enzymes and lycopene in a refrigerated tomato juice during processing and storage.
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- European Food Research & Technology, 2021, v. 247, n. 4, p. 975, doi. 10.1007/s00217-020-03678-7
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- Publication type:
- Article
Lycopene not in pill, nor in natura has photoprotective systemic effect.
- Published in:
- Archives of Dermatological Research, 2015, v. 307, n. 6, p. 545, doi. 10.1007/s00403-015-1578-7
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- Publication type:
- Article
Bioanalytical Study of the Effect of Lycopene on the Pharmacokinetics of Theophylline in Rats.
- Published in:
- Pharmaceutical Chemistry Journal, 2020, v. 53, n. 11, p. 1053, doi. 10.1007/s11094-020-02121-1
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- Publication type:
- Article
Engineering a growth-phase-dependent biosynthetic pathway for carotenoid production in Saccharomyces cerevisiae.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2020, v. 47, n. 4/5, p. 383, doi. 10.1007/s10295-020-02271-x
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- Publication type:
- Article
Design and tailoring of an artificial DNA scaffolding system for efficient lycopene synthesis using zinc-finger-guided assembly.
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- Journal of Industrial Microbiology & Biotechnology, 2020, v. 47, n. 2, p. 209, doi. 10.1007/s10295-019-02255-6
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- Publication type:
- Article
Beneficial mutations for carotenoid production identified from laboratory-evolved Saccharomyces cerevisiae.
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- Journal of Industrial Microbiology & Biotechnology, 2019, v. 46, n. 12, p. 1793, doi. 10.1007/s10295-019-02241-y
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- Publication type:
- Article
The effect of monosodium glutamate alone or with lycopene on some physiological and biochemical parameters in adult male rats.
- Published in:
- AL-Qadisiyah Journal of Veterinary Medicine Sciences, 2019, v. 18, n. 1, p. 81
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- Publication type:
- Article
PREPARATION AND STUDY OF NATURAL AND NANO LYCOPENE IN INHIBITING THE GROWTH OF CANCER CELLS EX VIVO IN VITRO.
- Published in:
- Iraq Journal of Market Research & Consumer Protection / Al-Mağallaẗ al-ʿIrāqiyyaẗ li-Buḥūṯ al-Sūq wa-Ḥimāyaẗ al-Mustahlik, 2024, v. 16, n. 1, p. 210
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- Article
New vegetable varieties from IARI, New Delhi.
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- Current Horticulture, 2022, v. 10, n. 2, p. 72
- Publication type:
- Article
Thar Anant: Lycopene rich and heat tolerant variety of tomato.
- Published in:
- Current Horticulture, 2021, v. 9, n. 1, p. 68
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- Publication type:
- Article
Lycopene Promotes NK Cell Cytotoxicity Towards Non-small Cell Lung Carcinoma via Regulating NF-κB Signaling.
- Published in:
- International Journal of Cancer Management, 2024, v. 17, n. 1, p. 1, doi. 10.5812/ijcm-146781
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- Publication type:
- Article
Effects of dietary lycopene supplementation on serum biochemistry, meat quality and oxidative stability of breast muscle in broilers.
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- Journal of Animal & Feed Sciences, 2025, v. 34, n. 1, p. 71, doi. 10.22358/jafs/191897/2024
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- Publication type:
- Article
Ultrasound-Assisted Extraction for the Recovery of Carotenoids from Guava's Pulp and Waste Powders.
- Published in:
- 2020
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- Publication type:
- journal article