Works about LINOLENIC acids

Results: 2040

High resolution QTL mapping and candidate gene mining for seed oil content and fatty acid composition in soybean.

Published in:

BMC Plant Biology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12870-025-06911-1

By:

Zhang, Shibi;
Feng, Huoyi;
Agyenim-Boateng, Kwadwo Gyapong;
Zhang, Shengrui;
Gu, Yongzhe;
Qi, Jie;
Feng, Yue;
Li, Yecheng;
Ma, Caiyou;
Liu, Yitian;
Azam, Muhammad;
Li, Jing;
Sun, Junming;
Qiu, Lijuan;
Li, Bin

Publication type:

Article

Phenolic Profile, Fatty Acid Composition, and Antioxidant Activity of Italian Riesling Grape Pomace from Two Transylvanian Microclimates.

Published in:

Plants (2223-7747), 2025, v. 14, n. 12, p. 1809, doi. 10.3390/plants14121809

By:

Chedea, Veronica Sanda;
Tomoiagă, Liliana Lucia;
Ropota, Mariana;
Marc, Gabriel;
Ranga, Floricuta;
Comșa, Maria;
Muntean, Maria Doinița;
Sîrbu, Alexandra Doina;
Giurca, Ioana Sorina;
Răcoare, Horia Silviu;
Bocsan, Corina Ioana;
Buzoianu, Anca Dana;
Kisher, Hesham;
Pop, Raluca Maria

Publication type:

Article

Effect of foliar spray selenium on antioxidant defense system, yields, fatty acid composition, and mineral concentrations in flax (Linum usitatissimum L.).

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1600173

By:

Xie, Yaping;
Zhou, Yangchen;
Wang, Limin;
Li, Wenjuan;
Zhao, Wei;
Dang, Zhao;
Wang, Xingzhen;
Duan, Yanqiao;
Zhang, Jianping;
Yuan, Minlu;
Wang, Gang

Publication type:

Article

Rutin Attenuates Oxidative Stress Responses and Hepatocyte Metabolomics in β-Hydroxybutyric Acid-Induced Hepatocyte Injury in Calves.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 12, p. 5878, doi. 10.3390/ijms26125878

By:

Yang, Kun;
Zhao, Haixia;
Gao, Min;
Hu, Honglian;
Li, Dabiao

Publication type:

Article

基于网络药理学和分子对接技术探讨沙棘活性成分对非酒精性脂肪肝作用机制

Published in:

Chinese Nursing Research, 2023, v. 37, n. 16, p. 2853, doi. 10.12102/j.issn.1009-6493.2023.16.001

By:

高健;
吴胜男;
王晓静;
纪景馨;
张然;
程景民

Publication type:

Article

Terpenoid Constituents of Zanthoxylum acanthopodium DC. Leaves.

Published in:

Journal of Essential Oil Research, 2008, v. 20, n. 6, p. 515, doi. 10.1080/10412905.2008.9700075

By:

Rana, Virendra S.;
Blazquez, M. Amparo

Publication type:

Article

Mining seed quality traits in the USDA sesame germplasm collection identifies useful accessions for improving nutritional breeding.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 5, p. 893, doi. 10.1002/aocs.12933

By:

Wang, Ming Li;
Tonnis, Brandon;
Morris, J. Bradley;
Pinnow, David;
Stigura, Nick;
Benke, Ryan;
Li, Xianran

Publication type:

Article

Quantitative trait loci governing seed protein, oil, and linolenic acid concentration in soybean.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 1, p. 137, doi. 10.1002/aocs.12876

By:

Moore Ronald, E. R.;
Wyman, Chris;
Cunicelli, Mia J.;
Olukolu, Bode;
Sams, Carl E.;
West, Dennis R.;
Pantalone, Vince

Publication type:

Article

Comparative aspects on the epoxidation of soybean oil and high oleic soybean oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 6, p. 563, doi. 10.1002/aocs.12799

By:

de Quadros, Jacyr Vianna;
Ferreira, Luiz Felipe Silva;
Olivieri, Gustavo Vieira;
Karis, Dylan;
Giudici, Reinaldo

Publication type:

Article

Effect of cultivar and environment on chemical composition and geographical traceability of Spanish olive oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 4, p. 371, doi. 10.1002/aocs.12774

By:

Rey‐Giménez, Raquel;
Sánchez‐Gimeno, Ana Cristina

Publication type:

Article

Stepwise peroxidation of canola and olive oils: A kinetic study.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 12, p. 975, doi. 10.1002/aocs.12756

By:

Jooyandeh, Melika;
Jaldani, Shima;
Farhoosh, Reza

Publication type:

Article

Preparation of γ‐linolenic acid rich triacylglycerol from borage oil via a two‐step lipase‐catalyzed reaction.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 3, p. 215, doi. 10.1002/aocs.12678

By:

Yoon, Hui Su;
Lee, Yu Jin;
Kim, Byung Hee;
Kim, Yangha;
Kim, In‐Hwan

Publication type:

Article

Selection of promising lines for yield and quality traits in advanced segregating generation of linseed.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 9, p. 759, doi. 10.1002/aocs.12632

By:

Abtahi, Mozhgan;
Mirlohi, Aghafakhr;
Zare, Sara

Publication type:

Article

Effects of different nitrogen doses on thymoquinone and fatty acid composition in seed oil of black cumin (Nigella sativa L.).

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 3, p. 229, doi. 10.1002/aocs.12570

By:

Telci, Isa;
Izgi, Mehmet Necat;
Ozek, Temel;
Yasak, Selma;
Yur, Suleyman;
Ozek, Gulmira

Publication type:

Article

Agronomic performance of high oleic, low linolenic soybean in Tennessee.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 8, p. 861, doi. 10.1002/aocs.12517

By:

Willette, Alison;
Fallen, Benjamin;
Bhandari, Hem;
Sams, Carl;
Chen, Feng;
Sykes, Virginia;
Smallwood, Chris;
Bilyeu, Kristin;
Li, Zenglu;
Pantalone, Vincent

Publication type:

Article

Combination of the Elevated Stearic Acid Trait with Other Fatty Acid Traits in Soybean.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 2, p. 221, doi. 10.1002/aocs.12446

By:

Gaskin, Erik L.;
Carrero‐Colón, Militza;
Hudson, Karen A.

Publication type:

Article

Using Nutritional Lipid and Sensorial Profiles for the Characterization of Turkish Olive (Memecik X Gemlik cv) Hybrids obtained from Controlled Crossbreeding.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 9, p. 943, doi. 10.1002/aocs.12363

By:

Dıraman, Harun;
Karaman, Hanife Telli;
Sefer, Filiz;
Ersoy, Nurhayat;
Arsel, Ali Haluk

Publication type:

Article

Chemical Characterization of a High‐Oleic Soybean Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 5, p. 583, doi. 10.1002/aocs.12049

By:

Napolitano, Guillermo E.;
Ye, Yubin;
Cruz‐Hernandez, Cristina

Publication type:

Article

The Interaction of the Soybean Seed High Oleic Acid Oil Trait With Other Fatty Acid Modifications.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 1, p. 39, doi. 10.1002/aocs.12025

By:

Bilyeu, Kristin;
Škrabišová, Mária;
Allen, Doug;
Rajcan, Istvan;
Palmquist, Debra E.;
Gillen, Anne;
Mian, Rouf;
Jo, Hyun

Publication type:

Article

Gas Chromatographic Separation and Identification of Jacaric and Punicic 2-Ethyl-1-Hexyl Esters.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 4, p. 511, doi. 10.1007/s11746-017-2965-3

By:

Pojjanapornpun, Siriluck;
Aryusuk, Kornkanok;
Jeyashoke, Narumon;
Lilitchan, Supathra;
Krisnangkura, Kanit

Publication type:

Article

The Impact of Fatty Acid Composition on Transportation Fuel Yields via the Non-Catalytic Cracking of Triacylglyceride Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 3, p. 497, doi. 10.1007/s11746-016-2944-0

By:

Seames, Wayne;
Linnen, Michael;
Sander, Blake;
Wills, Robert

Publication type:

Article

Reliability of H NMR Analysis for Assessment of Lipid Oxidation at Frying Temperatures.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 2, p. 257, doi. 10.1007/s11746-016-2945-z

By:

Hwang, Hong‐Sik;
Winkler‐Moser, Jill K.;
Liu, Sean X.

Publication type:

Article

Corn Crisps Enriched in Omega-3 Fatty Acids Sensory Characteristic and its Changes During Storage.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 9, p. 1275, doi. 10.1007/s11746-016-2873-y

By:

Rogalski, Mateusz;
Nowak, Karolina;
Fiedor, Piotr;
Szterk, Arkadiusz

Publication type:

Article

Novel Poly(linolenic acid) Graft Copolymers: Synthesis, Characterization and Electrical Properties.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 7, p. 895, doi. 10.1007/s11746-016-2834-5

By:

Allı, Abdulkadir;
Arı, Yurdagül;
Gökçen, Muharrem

Publication type:

Article

Color Formation by Partial Glycerides (?).

Published in:

2016

By:

Dijkstra, Albert J.

Publication type:

Letter

13-Hydroxy-9 Z,15 Z-Octadecadienoic Acid Production by Recombinant Cells Expressing Lactobacillus acidophilus 13-Hydratase.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 5, p. 649, doi. 10.1007/s11746-016-2809-6

By:

Kang, Woo‐Ri;
Park, Chul‐Soon;
Shin, Kyung‐Chul;
Kim, Kyoung‐Rok;
Oh, Deok‐Kun

Publication type:

Article

Chemical Composition and Fatty Acid Profile of Khat ( Catha edulis) Seed Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 3, p. 405, doi. 10.1007/s11746-015-2782-5

By:

Murthy, H. Niranjana;
Joseph, K. S.;
Madiwal, A.;
Rajan, G. Dinesh;
Badiger, M.;
Kolkar, Laxmi;
Hiremath, R.;
Shirugumbi, M.

Publication type:

Article

Oxidative Stability of α-Linolenic Acid in Corn Chips Enriched with Linseed Oil Pro/Antioxidative Activity of Tocopherol.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 10, p. 1461, doi. 10.1007/s11746-015-2713-5

By:

Rogalski, Mateusz;
Szterk, Arkadiusz

Publication type:

Article

Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry Analysis of Different Types of Vegetable Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 6, p. 783, doi. 10.1007/s11746-015-2635-2

By:

Vyviurska, Olga;
Jánošková, Nikoleta;
Jakubík, Tibor;
Špánik, Ivan

Publication type:

Article

Mapping QTLs Controlling Beneficial Fatty Acids Based on the Embryo and Maternal Plant Genomes in Brassica napus L.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 4, p. 541, doi. 10.1007/s11746-015-2618-3

By:

Wen, Juan;
Xu, Jianfeng;
Long, Yan;
Xu, Haiming;
Wu, Jianguo;
Meng, Jinling;
Shi, Chunhai

Publication type:

Article

5,8-Dihydroxy-9,12,15( Z, Z, Z)-Octadecatrienoic Acid Production by Recombinant Cells Expressing Aspergillus nidulans Diol Synthase.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 2, p. 193, doi. 10.1007/s11746-014-2581-4

By:

Seo, Min‐Ju;
Shin, Kyung‐Chul;
Jeong, Yeon‐Ju;
Oh, Deok‐Kun

Publication type:

Article

Effect of Dietary Replacement of Soybean Oil with Different Sources of Gamma-Linolenic Acid on Fatty Acid Composition of Nile Tilapia.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 2, p. 225, doi. 10.1007/s11746-014-2586-z

By:

Schneider, Vanessa Vivian Almeida;
Carbonera, Fabiana;
Lopes, Ana Paula;
Santos, Oscar Oliveira;
Oliveira, Cláudio Celestino;
Souza, Nilson Evelázio;
Visentainer, Jesuí Vergílio

Publication type:

Article

Analysis of Fatty Acid and Lignan Composition of Indian Germplasm of Sesame to Evaluate Their Nutritional Merits.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 1, p. 65, doi. 10.1007/s11746-014-2566-3

By:

Bhunia, Rupam Kumar;
Chakraborty, Anirban;
Kaur, Ranjeet;
Gayatri, T.;
Bhat, K. V.;
Basu, Asitava;
Maiti, Mrinal K.;
Sen, Soumitra Kumar

Publication type:

Article

Influence of a Diet Enriched with Perilla Seed Bran on the Composition of Omega-3 Fatty Acid in Nile Tilapia.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 11, p. 1939, doi. 10.1007/s11746-014-2545-8

By:

dos Santos, Hevelyse Munise Celestino;
Nishiyama, Márcia Fernandes;
Bonafe, Elton Guntendorfer;
de Oliveira, Carlos Antonio Lopes;
Matsushita, Makoto;
Visentainer, Jesui Vergilio;
Ribeiro, Ricardo Pereira

Publication type:

Article

Optimization of Physiological Growth Conditions for Maximal Gamma-linolenic Acid Production by Cunninghamella blakesleeana-JSK2.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 9, p. 1507, doi. 10.1007/s11746-014-2507-1

By:

Sukrutha, S. K.;
Adamechova, Zuzana;
Rachana, Kunder;
Savitha, Janakiraman;
Certik, Milan

Publication type:

Article

Lipase-Catalysed Enrichment of γ-Linolenic Acid from Evening Primrose Oil in a Solvent-Free System.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 7, p. 1147, doi. 10.1007/s11746-014-2463-9

By:

Baeza‐Jiménez, Ramiro;
No, Da Som;
Otero, Christina;
García, Hugo S.;
Lee, Jeom Sig;
Kim, In‐Hwan

Publication type:

Article

GC-FID/MS Analysis of Fatty Acids in Indian Cultivars of Moringa oleifera: Potential Sources of PUFA.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 6, p. 1029, doi. 10.1007/s11746-014-2439-9

By:

Saini, R. K.;
Shetty, N. P.;
Giridhar, P.

Publication type:

Article

Incorporation of Omega-3 Fatty Acids in Nile Tilapia ( Oreochromis niloticus) Fed Chia ( Salvia hispanica L.) Bran.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 429, doi. 10.1007/s11746-013-2391-0

By:

Silva, Beatriz Costa e;
Santos, Hevelyse Munise Celestino;
Montanher, Paula Fernandes;
Boeing, Joana Schuelter;
Almeida, Vitor de Cinque;
Visentainer, Jesuí Vergílio

Publication type:

Article

Performance of Regular and Modified Canola and Soybean Oils in Rotational Frying.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 9, p. 1271, doi. 10.1007/s11746-013-2278-0

By:

Przybylski, Roman;
Gruczynska, Eliza;
Aladedunye, Felix

Publication type:

Article

Production and Characterization of DHA and GLA-Enriched Structured Lipid from Palm Olein for Infant Formula Use.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 8, p. 1141, doi. 10.1007/s11746-013-2255-7

By:

Nagachinta, Supakana;
Akoh, Casimir C.

Publication type:

Article

Genetic Variability Studies in Seed Biochemical Traits of Pongamia pinnata (L.) Pierre Accessions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 8, p. 1239, doi. 10.1007/s11746-013-2262-8

By:

Pavithra, H. R.;
Gowda, Balakrishna;
Prasanna, K. T.;
Shivanna, M. B.

Publication type:

Article

Linolenic Acid as the Main Source of Acrolein Formed During Heating of Vegetable Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 7, p. 959, doi. 10.1007/s11746-013-2242-z

By:

Endo, Yasushi;
Hayashi, Chieko;
Yamanaka, Takashi;
Takayose, Koichi;
Yamaoka, Miki;
Tsuno, Takuo;
Nakajima, Shigeo

Publication type:

Article

Studies on Mango ( Mangifera indica, L.) Kernel Fat of Some Kenyan Varieties in Meru.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 9, p. 1567, doi. 10.1007/s11746-012-2054-6

By:

Muchiri, Daniel;
Mahungu, Symon;
Gituanja, Simon

Publication type:

Article

Chemical and Sensory Stability of Fried-Salted Soybeans Prepared in Different Vegetable Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 9, p. 1699, doi. 10.1007/s11746-012-2066-2

By:

Jáuregui, María;
Riveros, Cecilia;
Nepote, Valeria;
Grosso, Nelson;
Gayol, María

Publication type:

Article

Evaluation of Agronomic and Seed Characteristics in Elevated Oleic Acid Soybean Lines in the South-Eastern US.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 7, p. 1333, doi. 10.1007/s11746-012-2026-x

By:

Fallen, Benjamin;
Rainey, Katy;
Sams, Carl;
Kopsell, Dean;
Pantalone, Vincent

Publication type:

Article

Effects of Geographical Origin on the Conjugated Linolenic Acid of Trichosanthes kirilowii Maxim Seed Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 3, p. 401, doi. 10.1007/s11746-011-1928-3

By:

Yang, Jing;
Zhou, Ciqin;
Yuan, Gaofeng;
Li, Duo

Publication type:

Article

Investigation of γ-Linolenic Acid and Stearidonic Acid Biosynthesis During a Life Cycle of Borago officinalis L.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 11, p. 1715, doi. 10.1007/s11746-011-1843-7

By:

Stähler, Kathrin;
Quek, Siew-Young;
Miller, Matthew

Publication type:

Article

Fatty Acid Profile Including Trans Fatty Acid Content of Margarines Marketed in Mexico.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 10, p. 1485, doi. 10.1007/s11746-011-1815-y

By:

Hernández-Martínez, Maylet;
Gallardo-Velázquez, Tzayhri;
Osorio-Revilla, Guillermo

Publication type:

Article

Purification of Stearidonic Acid from Modified Soybean Oil by Argentation Silica Gel Column Chromatography.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 8, p. 1161, doi. 10.1007/s11746-011-1780-5

By:

Kleiner-Shuhler, Leslie;
Vázquez, Luis;
Akoh, Casimir

Publication type:

Article

Kinetics of Lipid Oxidation and Degradation of Flaxseed Oil Containing Crawfish ( Procambarus clarkii) Astaxanthin.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 5, p. 595, doi. 10.1007/s11746-010-1713-8

By:

Pu, Jianing;
Sathivel, Subramaniam

Publication type:

Article