Works about LEGUMES


Results: 5000
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    Lentil flour as an alternative source of protein.

    Published in:
    Revista Mexicana de Ciencias Agrícolas, 2025, v. 16, n. 13, p. 1, doi. 10.29312/remexca.v16i3.3696
    By:
    • Guadalupe Morales-Herrejón, Yuliza;
    • Márquez-Benavides, Liliana;
    • Herrera-Camacho, José;
    • de Jesús Cortés-Penagos, Consuelo;
    • Yahuaca-Juárez, Berenice
    Publication type:
    Article
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    News.

    Published in:
    Gastrointestinal Nursing, 2025, v. 23, n. 3, p. 109, doi. 10.12968/gasn.2025.0009
    By:
    • McAlees, Melissa
    Publication type:
    Article
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    Issue Information.

    Published in:
    New Phytologist, 2025, v. 247, n. 1, p. 1, doi. 10.1111/nph.19836
    Publication type:
    Article
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    Symbiotic exceptions.

    Published in:
    Nature Reviews Microbiology, 2007, v. 5, n. 7, p. 473, doi. 10.1038/nrmicro1700
    By:
    • Molloy, Sheilagh
    Publication type:
    Article
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