Works about LAMB (Meat)

Results: 872

In search of a sustainable alternative for meat production: understanding the purchase intention of meat from transhumance origin.

Published in:

Renewable Agriculture & Food Systems, 2023, v. 38, p. 1, doi. 10.1017/S1742170523000121

By:

Martínez-Carrasco Martínez, Laura;
Brugarolas Mollá-Bauzá, Margarita;
Antonio Sánchez-Zapata, José

Publication type:

Article

Effects of soybean and canola meals as dietary protein sources on the production performance and meat quality of shrimp.

Published in:

Veterinaria México OA, 2022, v. 9, p. 1, doi. 10.22201/fmvz.24486760e.2022.1014

By:

Escobar-Alvarez, Rafael;
Rubio Lozano, Maria Salud;
Maldonado Flores, Juan Carlos;
Gaxiola Cortes, Gabriela;
Suárez, Enrique Jesús Delgado

Publication type:

Article

不同饲料转化率对育肥公羔生长性能、营养物质表观消化率、屠宰性&#33021...

Published in:

China Herbivore Science, 2025, v. 45, n. 3, p. 23, doi. 10.3969/j.issn.2095-3887.2025.00.012

By:

马友记;
王新基;
乐祥鹏;
张越;
刘占经;
李发弟

Publication type:

Article

不同培育技术对新圭山奶山羊羔羊生长发育的影响.

Published in:

China Herbivore Science, 2024, v. 44, n. 6, p. 82, doi. 10.3969/j.issn.2095-3887.2024.00.041

By:

江炎庭;
胡钟仁;
董正涛;
何彩云;
邵云腾;
李卫娟

Publication type:

Article

Effects of birth-rearing type on weaning weights in meat sheep are systematically associated with differences in mean performance among flocks.

Published in:

Genetics Selection Evolution, 2015, v. 47, n. 1, p. 1, doi. 10.1186/s12711-015-0136-2

By:

Notter, David R.;
Brown, Daniel J.

Publication type:

Article

Pope Francis, climate message, and meat tax: evidence from survey experiment in Italy.

Published in:

NPJ Climate Action, 2023, v. 2, n. 1, p. 1, doi. 10.1038/s44168-023-00040-x

By:

Mrchkovska, Nela;
Dolšak, Nives;
Prakash, Aseem

Publication type:

Article

白三叶和鸭茅混合青贮饲喂对湖羊屠宰性能及肉品质的影响.

Published in:

Journal of Henan Agricultural Sciences, 2021, v. 50, n. 5, p. 142, doi. 10.15933/j.cnki.1004-3268.2021.05.020

By:

郑明利;
毛培春;
邰建辉;
夏维泽;
彭伟东;
田小霞;
周晓丽;
孟林

Publication type:

Article

超声处理对哈萨克羊肉品质的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 121, doi. 10.13982/j.mfst.1673-9078.2022.4.0808

By:

张莉;
孙佳宁;
朱明睿;
邢世均;
刘广娟;
肖志远;
姜美龄;
王子荣

Publication type:

Article

Effects of yeast and exogenous fibrolytic enzyme inclusion in the diet of hair lambs on performance, carcass traits, physicochemical parameters and meat fatty acid profile.

Published in:

Journal of Animal & Feed Sciences, 2024, v. 33, n. 3, p. 331, doi. 10.22358/jafs/176069/2024

By:

Fróes, R. S.;
Bezerra, L. R.;
Castro, D. P. V.;
Barbosa, A. M.;
Arce-Cordero, J.;
Missasse, J. M. M.;
Silva, T. M.;
Pereira Filho, J. M.;
Rocha, T. C.;
Oliveira, R. L.

Publication type:

Article

Milk yield and composition of Katahdin and Pelibuey ewes in tropical conditions.

Published in:

Journal of Animal & Feed Sciences, 2020, v. 29, n. 4, p. 352, doi. 10.22358/jafs/129966/2020

By:

Chay-Canul, A. J.;
Parra-Bracamonte, G. M.;
Lopez-Villalobos, N.;
Herrera-Ojeda, J. B.;
Magaña-Monforte, J. G.;
Peniche-González, I. N.;
Herrera-Camacho, J.;
García-Herrera, R.

Publication type:

Article

Influence of solid residue from alcoholic extraction of brown propolis on intake, digestibility, performance, carcass and meat characteristics of lambs in feedlot.

Published in:

Journal of Animal & Feed Sciences, 2019, v. 28, n. 2, p. 149, doi. 10.22358/jafs/109284/2019

By:

Ítavo, C. C. B. F.;
Ítavo, L. C. V.;
Esteves, C. A. T.;
Sapaterro, G. A.;
da Silva, J. A.;
da Silva, P. C. G.;
Ferelli, K. L. S. M.;
de Souza Arco, T. F. F.

Publication type:

Article

Ruminant meat tenderness. I. Overview of factors affecting meat tenderness. Review.

Published in:

Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki, 2023, v. 60, n. 2, p. 45

By:

Ivanov, Nikolay Todorov

Publication type:

Article

Investigating the effects of sex (ram vs. wether) on live performance, feed efficiency, carcass characteristics, and meat quality in finishing lambs.

Published in:

Journal of Animal Science, 2025, v. 103, p. 25, doi. 10.1093/jas/skaf102.028

By:

Scott, Kayla G.;
Bohrer, Benjamin M.;
Relling, Alejandro E.;
Campbell, Braden J.

Publication type:

Article

Performance, carcass, wholesale, and retail cuts yield of genetically improved entire or castrated crossbred lambs fed total rations under heat stress conditions.

Published in:

2024

By:

Llanos, Dangeli;
Almeyda Domenech, Camilo;
Domenech, Katherine;
Fernandez, John;
Rodriguez, Abner A.

Publication type:

Abstract

Sums and relationships of fatty acids of lamb meat fed with marine microalgae meal (Schizochytrium sp.) and vitamin E.

Published in:

2024

By:

de Lima Valença, Roberta;
Silva Sobrinho, Américo Garcia;
de Andrade, Nomaiací;
Costa Almeida, Marco Túlio

Publication type:

Abstract

Ultrasound scanning of carcass traits in Katahdin lambs for predictive breeding value and marketing premium.

Published in:

2024

By:

Tumen Wuliji;
Lourenco, Raquel V.;
Niya Tu

Publication type:

Abstract

The ruminal microbiome of conventionally and artificially raised lambs fed high-concentrate and high-forage post-weaning diets.

Published in:

2024

By:

Weinert-Nelson, Jennifer R.;
Ely, Donald G.;
Flythe, Michael D.;
Hamilton, Tracy A.;
Purvis, Katherine G.;
Hamilton, Matthew C.;
Jacks, W. Leann;
Davis, Brittany E.

Publication type:

Abstract

Effects of Tall Fescue Seeds and Quercetin on the Meat Quality of Finishing Lambs.

Published in:

2024

By:

Yongjie Wang;
Jing Ge;
Shelby, Sarah;
Yan Huang;
Morse, Palika

Publication type:

Abstract

Evaluation of Hydrafit Pre-Slaughter on Finishing Beef Steer: Dressing Percentage, Hot Carcass Weight, and Cold Carcass Weight.

Published in:

Journal of Animal Science, 2023, v. 101, p. 338, doi. 10.1093/jas/skad341.384

By:

Maia Ribeiro, Thiago Lauro;
Gubbels, Erin R.;
Francis, Forest L.;
Heldt, Jeff S.;
Hanson, Santana;
Norman, Thomas;
Rusche, Warren C.;
Smith, Zachary K.

Publication type:

Article

Differential Growth Performance in Conventionally and Artificially Raised Lambs Fed High-Concentrate and High-Forage Post-Weaning Diets.

Published in:

2023

By:

Parsley, Katherine G.;
Weinert-Nelson, Jennifer R.;
Ely, Donald;
Hamilton, Tracy;
Hamilton, Matthew;
Jacks, LeeAnn;
Harlow, Brittany

Publication type:

Abstract

Evaluation of Finishing Performance and Carcass Characteristics of Beef Heifers with Variable Degrees of Heart Failure Risk and Differing Reproductive Tract Type.

Published in:

2022

By:

Markel, Chase;
Schults, Madison;
Ritchie, Clara;
Newman, Courtney;
Bedke, Clayton;
Mills, Bryson;
Holt, Timothy N.;
Lake, Scott;
Cunningham-Hollinger, Hannah C.;
Gifford, Cody

Publication type:

Abstract

Ghrelin Plasm Concentrations are Greater in High- vs low-RFI Hampshire Male Lambs within a Transient Surge of Secretion Just Before a Scheduled Meal Feeding.

Published in:

Journal of Animal Science, 2022, v. 100, p. 404, doi. 10.1093/jas/skac247.741

By:

Pérez-Álvarez, José G.;
Martínez-Quintana, José A.;
Jahuey-Martínez, Francisco J.;
Corral-Luna, Agustin;
Domínguez-Viveros, Joel;
Sifuentes-Rincón, Ana A.;
Rodríguez-Almeida, Felipe A.

Publication type:

Article

The Essential oil of Arnica Montana Positively Modulates the Fatty Acid Profile of Lamb Meat.

Published in:

2022

By:

G. Dias, Paulo Cesar;
M. Ferreira, Evandro Maia;
Jorge Santos, Isabela;
Carlis, Matheus;
S. Vicente, Ana Carolina;
Silva, Adrielly S. a.;
Assis, Rhaissa G.;
Comelli, Jamily H.;
Biava, Janaina S. S.;
Bortolanza Soares, Leticia Carolina;
Pires, Alexandre Vaz

Publication type:

Abstract

Effect of Calcium Gluconate Embedded in a Hydrogenated fat Matrix on Performance and Carcass Characteristics of Finishing Beef Heifers.

Published in:

Journal of Animal Science, 2022, v. 100, p. 362, doi. 10.1093/jas/skac247.661

By:

Watanabe, Daniel M.;
Doelman, John;
Seymour, Dave J.;
Sanz-Fernandez, M. V.;
López-Campos, Oscar;
Prieto, Nuria;
Penner, Gregory B.

Publication type:

Article

Lysophospholipids Supplementation Increases Growth Performance and hot Carcass Weight in Finishing Beef Steers.

Published in:

Journal of Animal Science, 2022, v. 100, p. 304, doi. 10.1093/jas/skac247.554

By:

Oliveira Junior, Jose;
Kwon, Eric;
McCann, Joshua C.

Publication type:

Article

The Effects of Feeding Finishing Cattle Benzoic Acid and/or Live Active Yeast (Saccharomyces Cerevisiae) on Meat Quality.

Published in:

Journal of Animal Science, 2022, v. 100, p. 304, doi. 10.1093/jas/skac247.553

By:

Williams, Melissa S.;
Mandell, Ira B.;
Wood, Katharine M.;
Bohrer, Benjamin

Publication type:

Article

Effect of Grain Type and wet-Aging Time on Lamb Meat.

Published in:

Journal of Animal Science, 2022, v. 100, p. 300, doi. 10.1093/jas/skac247.547

By:

Villaverde, María S.;
Menghini, Mariano;
Bravo, Rodrigo D.;
Chamadoira, María D.;
Martínez, Marcela F.;
Arelovich, Hugo M.

Publication type:

Article

Effects of Selenium-Enriched Fermented Chinese Herbal Medicine on Growth Performance, Immune Performance and Meat Quality of Fowl.

Published in:

Journal of Animal Science, 2022, v. 100, p. 223, doi. 10.1093/jas/skac247.407

By:

Yunfen zhu;
Xiaofei Chen;
Junhui Xie;
Rong li;
Dejun Tan;
guogui Wang;
Jin Ma;
Yuehui Ma

Publication type:

Article

Meta-Analysis of the Effects of Dietary Inclusion of dry Distillers Grains with Solubles (Ddgs) on Performance, Fermentation, Carcass Characteristics, and Nitrogen Efficiency in Sheep.

Published in:

Journal of Animal Science, 2022, v. 100, p. 166, doi. 10.1093/jas/skac247.308

By:

Chelkapally, Sai Chandan;
Terrill, Thomas H.;
Pech-Cervantes, Andres a.

Publication type:

Article

Genetic Correlations Underlying the Thermotolerance: Production Complex in Beef Cattle.

Published in:

2022

By:

Mateescu, Raluca;
Rezende, Fernanda M.;
Davila, Kaitlyn M. Sarlo;
Andrade, Andrea N. Nunez;
Hernandez, Aakilah;
Oltenacu, Pascal

Publication type:

Abstract

Feeding increasing levels of yerba mate in lambs: Effects on fatty acid profile, and physical characteristics meat.

Published in:

Journal of Animal Science, 2021, v. 99, p. 386, doi. 10.1093/jas/skab235.707

By:

Pena Bermudez, Yuli Andrea;
Roberto Lobo, Richard;
Rojas Moreno, Danny Alexander;
Xavier de Freitas, Rafaela Scalise;
Da Silva Bueno, Ives Claudio C.

Publication type:

Article

A comparison of feedlot growth and performance of beef x Holstein crossbred steers and Holstein steers.

Published in:

Journal of Animal Science, 2021, v. 99, p. 298, doi. 10.1093/jas/skab235.548

By:

Basiel, Bailey L.;
Dechow, Chad D.;
Felix, Tara L.

Publication type:

Article

Examining the relationship between breed type and anabolic implant protocols in performance in the feedlot, health, and temperament of beef steers.

Published in:

Journal of Animal Science, 2021, v. 99, p. 293, doi. 10.1093/jas/skab235.539

By:

Reichhardt, Caleb C.;
Alberto, Anthony F.;
Briggs, Reganne K.;
Smith, Laura A.;
Okamoto, Lillian L.;
Roholt, Bryce;
Bowman, Brett;
Garcia, Matthew D.;
Thornton, Kara J.

Publication type:

Article

The effect of a direct-fed microbial (10-G) on live animal performance and carcass characteristics of fed beef heifers.

Published in:

Journal of Animal Science, 2021, v. 99, p. 286, doi. 10.1093/jas/skab235.525

By:

Mayer, Lauren M.;
Martens, Kevin;
Lucherk, Loni W.;
Lawrence, Ty E.;
Tennant, Travis C.

Publication type:

Article

Assessment of Spent Hemp Biomass as a Potential Feedstuff in Ruminant Diets.

Published in:

2021

By:

Parker, Nathan;
Ford, Hunter;
Bionaz, Massimo;
Trevisi, Erminio;
Ates, Serkan

Publication type:

Abstract

Camelina Meal as an Alternative Ingredient in Growing-finishing Pig Diets.

Published in:

2021

By:

Hilbrands, Adrienne;
Yuzhi Li;
Johnston, Lee;
Cox, Ryan;
Lazarus, William;
Martin, Wayne;
Forcella, Franklin;
Gesch, Russ

Publication type:

Abstract

Can Regionalized Livestock Production and Meat Packing Meet the Food Needs of Today's Consumers?

Published in:

Journal of Animal Science, 2021, v. 99, p. 40, doi. 10.1093/jas/skab235.070

By:

Apple, Jason

Publication type:

Article

Prediction of Myostatin on Carcass Composition in Crossbred Lambs.

Published in:

Journal of Animal Science, 2021, v. 99, p. 19, doi. 10.1093/jas/skab096.032

By:

Justice, Susan M.;
Thomas, Lexi;
Greene, Maslyn;
Duckett, Susan K.;
Jesch, Elliot

Publication type:

Article

Performance by weaned Katahdin lambs offered diets with and without Actifor® Pro.

Published in:

2020

By:

Edwards, Kandace;
Shanks, Bruce C.;
Caldwell, James D.;
Adams, Kevin

Publication type:

Abstract

Evaluation of Green Grass as a feed ingredient in beef finishing rations and impact on cattle performance, carcass characteristics, and fatty acid profiles in meat.

Published in:

2020

By:

Norman, Mitchell M.;
Bland, Nicolas;
Boyd, Bradley M.;
Conroy, Brianna;
Calkins, Chris;
Watson, Andrea K.;
Erickson, Galen E.

Publication type:

Abstract

Effects of steroidal implants on feedlot growth performance, carcass characteristics, and serum and meat estradiol-17ß concentrations of Holstein steers.

Published in:

2020

By:

Carvalho, Pedro;
Felix, Tara;
Perry, George

Publication type:

Abstract

Evaluation of variation attributable to lab and technician for measurements of beef carcass traits made using ultrasound.

Published in:

Journal of Animal Science, 2020, v. 98, p. 26, doi. 10.1093/jas/skaa054.047

By:

Schmidt, Bradie M.;
MacNeil, Michael;
Gonda, Michael

Publication type:

Article

21 Comparison of Savanna, Kiko, and Spanish Sires for Meat Goat Doe-Kid Traits.

Published in:

Journal of Animal Science, 2020, v. 98, p. 69, doi. 10.1093/jas/skz397.161

By:

Stevens, Lauren;
Hayes, Emily G;
Khanal, Piush;
Thomas, Shaneqwa;
Byars, Mozell;
Browning Jr, Richard

Publication type:

Article

194 Carcass and Meat Quality of Pasture-raised Lamb and Goat.

Published in:

Journal of Animal Science, 2020, v. 98, p. 67, doi. 10.1093/jas/skz397.155

By:

Lee, Jung

Publication type:

Article

190 Winter vs. year-round supplementation of mature beef cows on feedlot performance and carcass characteristics of steer progeny.

Published in:

2020

By:

Palmer, Elizabeth;
Vedovatto, Marcelo;
Ranches, Juliana;
Gouvea, Vinicius;
Oliveira, Rhaiza;
Poore, Matt H;
Arthington, John;
Vendramini, Joao;
Moriel, Philipe

Publication type:

Abstract

125 Possibility of Shifting Domestic Supply Curve for Lamb and Goat Meat: The Case of Market Price Information in the Southeast USA.

Published in:

Journal of Animal Science, 2020, v. 98, p. 4, doi. 10.1093/jas/skz397.009

By:

Karki, Lila B;
Karki, Uma;
Mentreddy, Srinivasa R

Publication type:

Article

Animal-level factors associated with the achievement of desirable specifications in Irish beef carcasses graded using the EUROP classification system.

Published in:

Journal of Animal Science, 2020, v. 98, n. 7, p. 1, doi. 10.1093/jas/skaa191

By:

Kenny, David;
Murphy, Craig P;
Sleator, Roy D;
Judge, Michelle M;
Evans, Ross D;
Berry, Donagh P

Publication type:

Article

PSII-24 Performance, carcass and meat quality of castrated and intact Dorper lambs slaughtered at different body condition scores.

Published in:

Journal of Animal Science, 2019, v. 97, p. 170, doi. 10.1093/jas/skz122.301

By:

Ribeiro, Edson Luis de A;
Jr, Francisco Fernandes;
Constantino, Camila;
Grandis, Fernando Augusto;
Koritiaki, Natália Albieri;
Castro, Filipe Alexandre B;
Giotto, Francine Mezzomo

Publication type:

Article

PSII-23 Meat quality of Santa Inês lambs slaughtered at different backfat thickness.

Published in:

Journal of Animal Science, 2019, v. 97, p. 170, doi. 10.1093/jas/skz122.300

By:

Ribeiro, Edson Luis de A;
Jr, Francisco Fernandes;
Constantino, Camila;
Grandis, Fernando Augusto;
Koritiaki, Natália Albieri;
Castro, Filipe Alexandre B;
Giotto, Francine Mezzomo

Publication type:

Article

90 The influence of supplemental zinc, zinc source, and dietary energy level on performance measures of beef steers.

Published in:

Journal of Animal Science, 2019, v. 97, p. 51, doi. 10.1093/jas/skz122.092

By:

Carmichael, Remy N;
Hansen, Stephanie L;
Genther-Schroeder, Olivia

Publication type:

Article