Shifting Sugars and Shifting Paradigms.
- Published in:
- PLoS Biology, 2015, v. 13, n. 2, p. 1, doi. 10.1371/journal.pbio.1002068
- By:
- Publication type:
- Article
Works matching DE "LACTOSE"
Results: 2214
1
2
Spotting Signs of Natural Selection.
- Published in:
- PLoS Biology, 2004, v. 2, n. 10, p. 1500, doi. 10.1371/journal.pbio.0020344
- Publication type:
- Article
3
New Analytical Evidence of Discontinuous Oxidation in Dried Microencapsulated Lipids.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 11/12, p. 1601, doi. 10.1007/s11746-015-2724-2
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- Publication type:
- Article
4
Effect of Lactose Monolaurate and High Intensity Ultrasound on Crystallization Behavior of Anhydrous Milk Fat.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 7, p. 977, doi. 10.1007/s11746-013-2244-x
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- Publication type:
- Article
5
Gas chromatography analysis of major free mono- and disaccharides in milk: Method assessment, validation, and application to real samples.
- Published in:
- Journal of Separation Science, 2016, v. 39, n. 23, p. 4577, doi. 10.1002/jssc.201600583
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- Article
6
A Polymer Multilayer Based Amperometric Biosensor for the Detection of Lactose in the Presence of High Concentrations of Glucose.
- Published in:
- Electroanalysis, 2017, v. 29, n. 1, p. 154, doi. 10.1002/elan.201600575
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- Publication type:
- Article
7
Transformations of crystalline sugars upon milling.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2007, v. 90, n. 1, p. 125, doi. 10.1007/s10973-007-8485-x
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- Publication type:
- Article
8
Structural study of α-lactose monohydrate subjected to microwave irradiation.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2007, v. 89, n. 3, p. 757, doi. 10.1007/s10973-006-8258-y
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- Publication type:
- Article
9
Characterization of lactose and derived products in dairy product industry effluents processing.
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- Journal of Thermal Analysis & Calorimetry, 2005, v. 82, n. 2, p. 315, doi. 10.1007/s10973-005-0896-y
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- Publication type:
- Article
10
Use of Isothermal Microcalorimetry in Pharmaceutical Preformulation Studies Part III. Evaluation of excipient compatibility of a new chemical entity.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2004, v. 78, n. 1, p. 63
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- Publication type:
- Article
11
Preformulation compatibility studies of etamsylate and fluconazole drugs with lactose by DSC.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2003, v. 71, n. 2, p. 651, doi. 10.1023/A:1022832732679
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- Publication type:
- Article
12
Uncoupling glucose sensing from GAL metabolism for heterologous lactose fermentation in Saccharomyces cerevisiae.
- Published in:
- Biotechnology Letters, 2021, v. 43, n. 8, p. 1607, doi. 10.1007/s10529-021-03136-8
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- Publication type:
- Article
13
Effect of by-products from the dairy industry as alternative inducers of recombinant β-galactosidase expression.
- Published in:
- Biotechnology Letters, 2021, v. 43, n. 3, p. 589, doi. 10.1007/s10529-020-03028-3
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- Publication type:
- Article
14
Niclosamide as an adjuvant to etanercept in treatment patients with active rheumatoid arthritis: an 8-week randomized controlled pilot study.
- Published in:
- Clinical Rheumatology, 2018, v. 37, n. 10, p. 2633, doi. 10.1007/s10067-018-4164-5
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- Publication type:
- Article
15
Scale-up of enzymatic production of lactobionic acid using the rotary jet head system.
- Published in:
- Biotechnology & Bioengineering, 2007, v. 97, n. 4, p. 842, doi. 10.1002/bit.21272
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- Publication type:
- Article
16
Transient self-inhibition of the growth of Lactobacillus delbrueckii subsp. bulgaricus in a pH-regulated fermentor.
- Published in:
- Biotechnology & Bioengineering, 2003, v. 84, n. 1, p. 78, doi. 10.1002/bit.10751
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- Publication type:
- Article
17
Novel escherichia coli strain allows efficient recombinant protein production using lactose as inducer.
- Published in:
- Biotechnology & Bioengineering, 2003, v. 82, n. 7, p. 809, doi. 10.1002/bit.10630
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- Publication type:
- Article
18
Integrating the enzymatic syntheses of lactulose, epilactose and galacto-oligosaccharides.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 474, doi. 10.1016/j.fbp.2024.08.002
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- Publication type:
- Article
19
Modeling lactulose and epilactose synthesis by a mutant cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 143, p. 36, doi. 10.1016/j.fbp.2023.10.002
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- Publication type:
- Article
20
Catalytic conversion of whey permeate into 5-hydroxymethylfurfural: Optimization and kinetic modeling approach.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 129, p. 134, doi. 10.1016/j.fbp.2021.08.001
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- Publication type:
- Article
21
Recombinant lactase with a cellulose binding domain permits facile immobilization onto cellulose with retained activity.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 207, doi. 10.1016/j.fbp.2021.01.010
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- Publication type:
- Article
22
Study of Galactooligosaccharides production from dairy waste by FTIR and chemometrics as Process Analytical Technology.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 113, doi. 10.1016/j.fbp.2020.12.009
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- Publication type:
- Article
23
Influence of gas addition on crystallisation behaviour of lactose from supersaturated solution.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 109, n. Part C, p. 86, doi. 10.1016/j.fbp.2018.03.003
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- Publication type:
- Article
24
A mathematical model based parametric sensitivity analysis of an evaporative crystallizer for lactose monohydrate.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 97, p. 1, doi. 10.1016/j.fbp.2015.09.009
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- Publication type:
- Article
25
Lactose hydrolysis from milk/whey in batch and continuous processes by concanavalin A-Celite 545 immobilized Aspergillus oryzae β-galactosidase.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 351, doi. 10.1016/j.fbp.2011.07.003
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- Publication type:
- Article
26
Production of L-asparaginase from Escherichia coil ATCC 11303: Optimization by response surface methodology.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 315, doi. 10.1016/j.fbp.2010.11.002
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- Publication type:
- Article
27
The isomerization kinetics of lactose to lactulose in the presence of sodium hydroxide at constant and variable pH.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 181, doi. 10.1016/j.fbp.2009.11.001
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- Publication type:
- Article
28
Comparing the crystallization of sucrose and lactose in spray dryers.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 2, p. 87, doi. 10.1016/j.fbp.2008.09.003
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- Publication type:
- Article
29
Effects of fat, casein and lactose on high-pressure destruction of Escherichia coli K12 (ATCC-29055) in milk.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 1, p. 1, doi. 10.1016/j.fbp.2008.02.005
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- Publication type:
- Article
30
The effect of the salt content on the crystallization behaviour and sorption fingerprints of spray-dried lactose.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 4, p. 304, doi. 10.1016/j.fbp.2008.01.001
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- Publication type:
- Article
31
Application of a novel cake strength tester for investigating caking of skim milk powder.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 3, p. 198, doi. 10.1016/j.fbp.2007.10.009
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- Publication type:
- Article
32
Drying of aqueous lactose solutions in a single stream dryer.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 3, p. 185, doi. 10.1016/j.fbp.2007.10.013
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- Publication type:
- Article
33
The role of yogurt in food-based dietary guidelines.
- Published in:
- Nutrition Reviews, 2018, v. 76, p. 29, doi. 10.1093/nutrit/nuy059
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- Publication type:
- Article
34
Overcoming the limited availability of human milk oligosaccharides: challenges and opportunities for research and application.
- Published in:
- Nutrition Reviews, 2016, v. 74, n. 10, p. 635, doi. 10.1093/nutrit/nuw025
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- Publication type:
- Article
35
Carbohydrate malabsorption in acutely malnourished children and infants: a systematic review.
- Published in:
- Nutrition Reviews, 2016, v. 74, n. 1, p. 48, doi. 10.1093/nutrit/nuv058
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- Publication type:
- Article
36
Alternative perspective on intestinal calcium absorption: proposed complementary actions of Ca<sub>v</sub>1.3 and TRPV6.
- Published in:
- Nutrition Reviews, 2011, v. 69, n. 7, p. 347, doi. 10.1111/j.1753-4887.2011.00395.x
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- Publication type:
- Article
37
The E. coli pET expression system revisited-mechanistic correlation between glucose and lactose uptake.
- Published in:
- Applied Microbiology & Biotechnology, 2016, v. 100, n. 20, p. 8721, doi. 10.1007/s00253-016-7620-7
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- Publication type:
- Article
38
Nisin production in realkalized fed-batch cultures in whey with feeding with lactose- or glucose-containing substrates.
- Published in:
- Applied Microbiology & Biotechnology, 2016, v. 100, n. 18, p. 7899, doi. 10.1007/s00253-016-7558-9
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- Publication type:
- Article
39
Engineering a thermostable Halothermothrix orenii β-glucosidase for improved galacto-oligosaccharide synthesis.
- Published in:
- Applied Microbiology & Biotechnology, 2016, v. 100, n. 8, p. 3533, doi. 10.1007/s00253-015-7118-8
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- Publication type:
- Article
40
Butanol production from concentrated lactose/whey permeate: Use of pervaporation membrane to recover and concentrate product.
- Published in:
- Applied Microbiology & Biotechnology, 2014, v. 98, n. 23, p. 9859, doi. 10.1007/s00253-014-6117-5
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- Article
41
Current studies on physiological functions and biological production of lactosucrose.
- Published in:
- Applied Microbiology & Biotechnology, 2013, v. 97, n. 16, p. 7073, doi. 10.1007/s00253-013-5079-3
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- Publication type:
- Article
42
The intracellular galactoglycome in Trichoderma reesei during growth on lactose.
- Published in:
- Applied Microbiology & Biotechnology, 2013, v. 97, n. 12, p. 5447, doi. 10.1007/s00253-012-4667-y
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- Publication type:
- Article
43
Recent advances on physiological functions and biotechnological production of epilactose.
- Published in:
- Applied Microbiology & Biotechnology, 2013, v. 97, n. 5, p. 1821, doi. 10.1007/s00253-013-4687-2
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- Publication type:
- Article
44
Effect of substrate and IPTG concentrations on the burden to growth of Escherichia coli on glycerol due to the expression of Lac proteins.
- Published in:
- Applied Microbiology & Biotechnology, 2012, v. 93, n. 6, p. 2543, doi. 10.1007/s00253-011-3642-3
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- Publication type:
- Article
45
Simple defined autoinduction medium for high-level recombinant protein production using T7-based Escherichia coli expression systems.
- Published in:
- Applied Microbiology & Biotechnology, 2011, v. 91, n. 4, p. 1203, doi. 10.1007/s00253-011-3407-z
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- Publication type:
- Article
46
Isolation and characterization of a chromium-resistant bacterium Serratia sp. Cr-10 from a chromate-contaminated site.
- Published in:
- Applied Microbiology & Biotechnology, 2011, v. 90, n. 3, p. 1163, doi. 10.1007/s00253-011-3120-y
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- Publication type:
- Article
47
Comparison of endoglucanase-1 (EG1) induction in the edible straw mushroom Volvariella volvacea by lactose and/or cellobiose with or without added sorbose.
- Published in:
- Applied Microbiology & Biotechnology, 2011, v. 89, n. 6, p. 1939, doi. 10.1007/s00253-010-2995-3
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- Publication type:
- Article
48
Cloning, purification, and characterization of β-galactosidase from Bacillus licheniformis DSM 13.
- Published in:
- Applied Microbiology & Biotechnology, 2011, v. 89, n. 3, p. 645, doi. 10.1007/s00253-010-2862-2
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- Publication type:
- Article
49
Recombinant production of an Aspergillus nidulans class I hydrophobin (DewA) in Hypocrea jecorina ( Trichoderma reesei) is promoter-dependent.
- Published in:
- Applied Microbiology & Biotechnology, 2010, v. 88, n. 1, p. 95, doi. 10.1007/s00253-010-2710-4
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- Publication type:
- Article
50
High-level succinic acid production and yield by lactose-induced expression of phosphoenolpyruvate carboxylase in ptsG mutant Escherichia coli.
- Published in:
- Applied Microbiology & Biotechnology, 2010, v. 87, n. 6, p. 2025, doi. 10.1007/s00253-010-2689-x
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- Publication type:
- Article