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Advances and Future Directions in the Use of Lactobacillus in Forage Storage and Processing.
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- Fermentation (Basel), 2024, v. 10, n. 8, p. 427, doi. 10.3390/fermentation10080427
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The preventive and therapeutic role of Lactobacillus spp. in in vitro model of inflammation via affecting autophagy signaling pathway.
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- Immunity, Inflammation & Disease, 2024, v. 12, n. 8, p. 1, doi. 10.1002/iid3.1336
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Survival of Probiotic Bacterial Cells in the Upper Gastrointestinal Tract and the Effect of the Surviving Population on the Colonic Microbial Community Activity and Composition.
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- Nutrients, 2024, v. 16, n. 16, p. 2791, doi. 10.3390/nu16162791
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Heat-Processed Soybean Germ Extract and Lactobacillus gasseri NK109 Supplementation Reduce LPS-Induced Cognitive Impairment and Colitis in Mice.
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- Nutrients, 2024, v. 16, n. 16, p. 2736, doi. 10.3390/nu16162736
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Fermented Gold Kiwi for Improved Gastric Health: Evaluation of Efficacy and Safety in a Randomised, Double-Blind, Placebo-Controlled Trial.
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- Nutrients, 2024, v. 16, n. 16, p. 2670, doi. 10.3390/nu16162670
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Reviewing the data on the effect of probiotics.
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- Practice Nursing, 2010, v. 21, n. 1, p. 14, doi. 10.12968/pnur.2010.21.1.45826
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Protective Effect of Lactobacillus sporogenes against Arsenic-Induced Hematological Alterations in Male Albino Wistar Rats.
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- Biological Trace Element Research, 2022, v. 200, n. 11, p. 4744, doi. 10.1007/s12011-021-03055-9
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Enhanced tight junction in Caco-2 cells by the pretreatment with Lactobacillus johnsonii strain MG.
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- Bioscience, Biotechnology & Biochemistry, 2023, v. 87, n. 12, p. 1532, doi. 10.1093/bbb/zbad131
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Mechanisms underlying enhanced IgA production in Peyer's patch cells by membrane vesicles derived from Lactobacillus sakei.
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- Bioscience, Biotechnology & Biochemistry, 2021, v. 85, n. 6, p. 1536, doi. 10.1093/bbb/zbab065
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Structural and functional analyses of organic molecules regulating biomineralization.
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- Bioscience, Biotechnology & Biochemistry, 2020, v. 84, n. 8, p. 1529, doi. 10.1080/09168451.2020.1762068
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Enhanced lactic acid bacteria viability with yeast coincubation under acidic conditions.
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- Bioscience, Biotechnology & Biochemistry, 2020, v. 84, n. 8, p. 1706, doi. 10.1080/09168451.2020.1756213
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Feeding Aspergillus protease preparation combined with adequate protein diet to rats increases levels of cecum gut-protective amino acids, partially linked to Bifidobacterium and Lactobacillus.
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- Bioscience, Biotechnology & Biochemistry, 2019, v. 83, n. 10, p. 1901, doi. 10.1080/09168451.2019.1627183
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Fermented product of rice with Lactobacillus kefiranofaciens induces anti-aging effects and heat stress tolerance in nematodes via DAF-16.
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- Bioscience, Biotechnology & Biochemistry, 2019, v. 83, n. 8, p. 1484, doi. 10.1080/09168451.2019.1606696
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Bacterial community analysis in three types of the fermented seafood, jeotgal, produced in South Korea.
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- Bioscience, Biotechnology & Biochemistry, 2018, v. 82, n. 8, p. 1444, doi. 10.1080/09168451.2018.1469395
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Intracellular localization of sirtuin and cell length analysis of <italic>Lactobacillus paracasei</italic> suggest possible role of sirtuin in cell division and cell shape regulation.
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- Bioscience, Biotechnology & Biochemistry, 2018, v. 82, n. 5, p. 916, doi. 10.1080/09168451.2018.1443790
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Stabilization of freeze-dried Lactobacillus paracasei subsp. paracasei JCM 8130 with the addition of disaccharides, polymers, and their mixtures.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 768, doi. 10.1080/09168451.2017.1279852
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A novel nucleoside hydrolase from Lactobacillus buchneri LBK78 catalyzing hydrolysis of 2′- O -methylribonucleosides.
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- Bioscience, Biotechnology & Biochemistry, 2016, v. 80, n. 8, p. 1568, doi. 10.1080/09168451.2016.1182853
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A Lactobacillus mutant capable of accumulating long-chain polyphosphates that enhance intestinal barrier function.
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- Bioscience, Biotechnology & Biochemistry, 2016, v. 80, n. 5, p. 955, doi. 10.1080/09168451.2015.1135041
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Sweet Potatoes as a Basic Component in Developing a Medium for the Cultivation of Lactobacilli.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 11, p. 2248, doi. 10.1271/bbb.130508
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DIAGNOSIS AND CLINICAL MANAGEMENT.
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- Current Medical Literature: Pediatrics, 2005, v. 18, n. 1, p. 10
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- Article
Relationship of Lactobacillus Vaginal Microbiota Changes and the Risk of Preterm Birth: A Systematic Review and Meta-Analysis.
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- Journal of Women's Health (15409996), 2024, v. 33, n. 2, p. 228, doi. 10.1089/jwh.2023.0393
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Age-Related Changes, Influencing Factors, and Crosstalk Between Vaginal and Gut Microbiota: A Cross-Sectional Comparative Study of Pre- and Postmenopausal Women.
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- Journal of Women's Health (15409996), 2022, v. 31, n. 12, p. 1763, doi. 10.1089/jwh.2022.0114
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Factors Associated with Vaginal Lactobacillus Predominance Among African American Women Early in Pregnancy.
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- Journal of Women's Health (15409996), 2022, v. 31, n. 5, p. 682, doi. 10.1089/jwh.2021.0148
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Dysbiosis Disconnect Between Research and Clinical Practice.
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- Journal of Women's Health (15409996), 2020, v. 29, n. 3, p. 283, doi. 10.1089/jwh.2020.8394
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The Vaginal Microbiome in U.S. Black Women: A Systematic Review.
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- Journal of Women's Health (15409996), 2020, v. 29, n. 3, p. 362, doi. 10.1089/jwh.2019.7717
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- Article
Quxie Capsule Alleviates Colitis-associated Colorectal Cancer Through Modulating the Gut Microbiota and Suppressing A. fumigatus -induced Aerobic Glycolysis.
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- Integrative Cancer Therapies, 2022, v. 21, p. 1, doi. 10.1177/15347354221138534
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The Use of Prebiotic and Probiotic Interventions for Treating Gastrointestinal and Psychosocial Health Symptoms in Cancer Patients and Survivors: A Systematic Review.
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- Integrative Cancer Therapies, 2021, v. 20, p. 1, doi. 10.1177/15347354211061733
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Lactobacillus casei Extract Induces Apoptosis in Gastric Cancer by Inhibiting NF-κB and mTOR-Mediated Signaling.
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- Integrative Cancer Therapies, 2013, v. 12, n. 2, p. 165, doi. 10.1177/1534735412442380
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Regulation of Intestinal Flora and Immune Response by Cyanidin Exhibits Protective Effect against Type-2 Diabetes in Rat Model.
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- Doklady Biochemistry & Biophysics, 2023, v. 513, p. S67, doi. 10.1134/S1607672923600422
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Production of D(-)-lactic acid from cellulose by simultaneous saccharification and fermentation using Lactobacillus coryniformis subsp. torquens.
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- Biotechnology Letters, 2003, v. 25, n. 14, p. 1161, doi. 10.1023/a:1024534106483
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Bioconversion of linoleic acid into conjugated linoleic acid during fermentation and by washed cells of Lactobacillus reuteri.
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- Biotechnology Letters, 2003, v. 25, n. 12, p. 935, doi. 10.1023/A:1024084203052
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Isolation and biochemical characterization of a new NADH oxidase from Lactobacillus brevis.
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- Biotechnology Letters, 2003, v. 25, n. 1, p. 51, doi. 10.1023/A:1021730131633
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Survival of freeze-dried Lactobacillus plantarum and Lactobacillus rhamnosus during storage in the presence of protectants.
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- Biotechnology Letters, 2002, v. 24, n. 19, p. 1587, doi. 10.1023/A:1020301614728
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Lactic acid fermentation by Lactobacillus casei in free cell form and immobilised on gluten pellets.
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- Biotechnology Letters, 2002, v. 24, n. 15, p. 1233, doi. 10.1023/A:1016274121642
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Improved batch culture of Lactobacillus helveticus with reused cells reactivated at acidic pH: the minimal volume of reused culture fraction.
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- Biotechnology Letters, 2002, v. 24, n. 12, p. 999, doi. 10.1023/A:1015621228619
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Mixed-acid fermentation and polysaccharide production by Lactobacillus helveticus in milk cultures.
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- Biotechnology Letters, 2001, v. 23, n. 21, p. 1799, doi. 10.1023/A:1012417403787
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Antimutagenic activity of Lactobacillus plantarum KLAB21 isolated from kimchi Korean fermented vegetables.
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- Biotechnology Letters, 2001, v. 23, n. 19, p. 1583, doi. 10.1023/A:1011921427581
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Application of microelectrode technique to measure pH and oxidoreduction potential gradients in gelled systems as model food.
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- Biotechnology Letters, 2001, v. 23, n. 17, p. 1373, doi. 10.1023/A:1011617311499
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Extraction of lactic acid with colloidal liquid aphrons and comparison of their toxicities with solvents without surfactant on the viability of Lactobacillus rhamnosus.
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- Biotechnology Letters, 2001, v. 23, n. 12, p. 983, doi. 10.1023/A:1010523325163
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Lactic acid production from agriculture residues.
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- Biotechnology Letters, 2001, v. 23, n. 3, p. 179, doi. 10.1023/A:1005651117831
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Antibody-supported screening of alcohol dehydrogenases.
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- Biotechnology Letters, 2001, v. 23, n. 3, p. 231, doi. 10.1023/A:1005666000414
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Use of SDS-PAGE of cell-wall proteins for rapid differentiation of Lactobacillus delbrueckii subsp. lactis and Lactobacillus helveticus.
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- Biotechnology Letters, 2000, v. 22, n. 12, p. 1003, doi. 10.1023/a:1005645422298
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Prebiotic effects of bovine lactoferrin on specific probiotic bacteria.
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- BioMetals, 2017, v. 30, n. 2, p. 237, doi. 10.1007/s10534-017-9999-8
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Probiotic Lactobacillus casei Expressing Human Lactoferrin Elevates Antibacterial Activity in the Gastrointestinal Tract.
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- BioMetals, 2010, v. 23, n. 3, p. 543, doi. 10.1007/s10534-010-9298-0
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Effects of pelvic organ prolapse ring pessary therapy on intravaginal microbial flora.
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- International Urogynecology Journal, 2016, v. 27, n. 2, p. 219, doi. 10.1007/s00192-015-2811-9
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Recurrent urinary tract infections in women.
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- International Urogynecology Journal, 2015, v. 26, n. 6, p. 795, doi. 10.1007/s00192-014-2569-5
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Application of ohmic heating to extend shelf life and retain the physicochemical, microbiological, and sensory properties of pulque.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 139, doi. 10.1016/j.fbp.2019.09.007
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Production, purification and analysis of the isomalto-oligosaccharides from Chinese chestnut (Castcmea mollissima Blume) and the prebiotics effects of them on proliferation of Lactobacillus.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 75, doi. 10.1016/j.fbp.2017.08.003
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Evaluation of cross-linked enzyme aggregates of Lactobacillus cell-envelope proteinases, for protein degradation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 59, doi. 10.1016/j.fbp.2015.01.004
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Screening of lactic acid bacteria for fermentation of minced wastes of Argentinean hake (Merluccius hubbsi).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 767, doi. 10.1016/j.fbp.2012.04.002
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- Article