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Effect of probiotic, prebiotic, and synbiotic supplementation on circadian clock in rats with fructose-induced non-alcoholic fatty liver.
- Published in:
- Egyptian Liver Journal, 2024, v. 14, n. 1, p. 1, doi. 10.1186/s43066-024-00370-3
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- Article
The Role of Probiotics in Preventing Antibiotic-Associated Diarrhea in Adult Patients: A Microbiological Perspective.
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- Journal of Cardiovascular Disease Research (Journal of Cardiovascular Disease Research), 2024, v. 15, n. 8, p. 457
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- Publication type:
- Article
Caesalpinia bonducella Seeds Extracts are Non-toxic to the Gut Bacteria Lactobacillus rhamnosus, as Substantiated by In vitro and In silico Studies.
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- Journal of Pure & Applied Microbiology, 2024, v. 18, n. 3, p. 2070, doi. 10.22207/JPAM.18.3.57
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- Publication type:
- Article
Protective effects of a mixture of multi-strain native Iranian probiotics on lead acetate-induced toxicity in the kidney of male rats: An integrated biochemical, molecular and histopathological study.
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- Avicenna Journal of Phytomedicine, 2024, v. 14, n. 5, p. 632, doi. 10.22038/AJP.2024.24261
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- Article
Dry Powder Inhaler Formulation of Lactobacillus rhamnosus GG Targeting Pseudomonas aeruginosa Infection in Bronchiectasis Maintenance Therapy.
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- Pharmaceutics, 2024, v. 16, n. 8, p. 980, doi. 10.3390/pharmaceutics16080980
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- Article
The Effect of an Oral Probiotic Mixture on Clinical Evolution and the Gut and Skin Microbiome in Patients with Alopecia Areata: A Randomized Clinical Trial.
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- Cosmetics (2079-9284), 2024, v. 11, n. 4, p. 119, doi. 10.3390/cosmetics11040119
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- Article
In Vitro Inhibitory Effect of Silver Diamine Fluoride Combined with Potassium Iodide against Mixed-Species Biofilm Formation on Human Root Dentin.
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- Antibiotics (2079-6382), 2024, v. 13, n. 8, p. 743, doi. 10.3390/antibiotics13080743
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- Publication type:
- Article
Single and Mixed Strains of Probiotics Reduced Hepatic Fat Accumulation and Inflammation and Altered Gut Microbiome in a Nonalcoholic Steatohepatitis Rat Model.
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- Biomedicines, 2024, v. 12, n. 8, p. 1847, doi. 10.3390/biomedicines12081847
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- Article
Effect of Lactobacillus gasseriBIO6369 and Lacticaseibacillus rhamnosusBIO5326 on Gastric Carcinogenesis Induced by Helicobacter pylori Infection.
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- Helicobacter, 2024, v. 29, n. 4, p. 1, doi. 10.1111/hel.13108
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- Publication type:
- Article
A new score to predict allergic march in patients with IgE-mediated cow milk allergy.
- Published in:
- Allergy & Asthma Proceedings, 2019, v. 40, n. 3, p. 187, doi. 10.2500/aap.2019.40.4208
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- Publication type:
- Article
Effect of Lactobacillus rhamnosus GG and vitamin D supplementation on the immunologic effectiveness of grass-specific sublingual immunotherapy in children with allergy.
- Published in:
- Allergy & Asthma Proceedings, 2016, v. 37, n. 4, p. 324, doi. 10.2500/aap.2016.37.3958
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- Publication type:
- Article
Can acid produced from probiotic bacteria alter the surface roughness, microhardness, and elemental composition of enamel? An in vitro study.
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- Odontology, 2023, v. 111, n. 4, p. 929, doi. 10.1007/s10266-023-00804-1
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- Article
Antibiotics can cause weight loss by impairing gut microbiota in mice and the potent benefits of lactobacilli.
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- Bioscience, Biotechnology & Biochemistry, 2020, v. 84, n. 2, p. 411, doi. 10.1080/09168451.2019.1676696
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- Article
Adhesion properties of Lactobacillus rhamnosus mucus-binding factor to mucin and extracellular matrix proteins.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2015, v. 79, n. 2, p. 271, doi. 10.1080/09168451.2014.972325
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- Publication type:
- Article
Ethyl lactate biosynthesis by the cascade of the aerobic process and the anaerobic process with corn stover.
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- Cellulose, 2024, v. 31, n. 3, p. 1497, doi. 10.1007/s10570-023-05729-0
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- Publication type:
- Article
Live and heat-killed Lactobacillus rhamnosus GG upregulate gene expression of pro-inflammatory cytokines in 5-fluorouracil-pretreated Caco-2 cells.
- Published in:
- Supportive Care in Cancer, 2014, v. 22, n. 6, p. 1647, doi. 10.1007/s00520-014-2137-z
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- Article
Imaging flow cytometry-based analysis of bacterial profiles in milk samples.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 102, doi. 10.1016/j.fbp.2021.04.019
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- Article
Restoring vaginal microbiota: biological control of bacterial vaginosis. A prospective case-control study using Lactobacillus rhamnosus BMX 54 as adjuvant treatment against bacterial vaginosis.
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- 2016
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- Publication type:
- journal article
Normal vaginal flora, disorders and application of probiotics in pregnancy.
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- Archives of Gynecology & Obstetrics, 2012, v. 286, n. 2, p. 325, doi. 10.1007/s00404-012-2293-7
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- Publication type:
- Article
Efficacy of an adjuvant Lactobacillus rhamnosus formula in improving skin lesions as assessed by PASI in patients with plaque psoriasis from a university-affiliated, tertiary-referral hospital in São Paulo (Brazil): a parallel, double-blind, randomized clinical trial
- Published in:
- Archives of Dermatological Research, 2023, v. 315, n. 6, p. 1621, doi. 10.1007/s00403-023-02553-1
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- Publication type:
- Article
Development and Application of Bioactive Bi-Layer Edible Films Based on Starch and LAB-Fermented Whey and/or Mango Solution.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 2, p. 105, doi. 10.3390/fermentation10020105
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- Article
Investigating Yeast–Lactobacilli Interactions through Co-Culture Growth and Metabolite Analysis.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 933, doi. 10.3390/fermentation9110933
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- Article
Physicochemical Properties and Biological Characteristics of Sargassum fusiforme Polysaccharides Prepared through Fermentation of Lactobacillus.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 9, p. 835, doi. 10.3390/fermentation9090835
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- Publication type:
- Article
Grape Stalk Valorization: An Efficient Re-Use of Lignocellulosic Biomass through Hydrolysis and Fermentation to Produce Lactic Acid from Lactobacillus rhamnosus IMC501.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 616, doi. 10.3390/fermentation9070616
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- Publication type:
- Article
Effect of Flaxseed Mucilage on the Probiotic, Antioxidant, and Structural-Mechanical Properties of the Different Lactobacillus Cells.
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- Fermentation (Basel), 2023, v. 9, n. 5, p. 486, doi. 10.3390/fermentation9050486
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- Publication type:
- Article
Bioconversion of Dilute Acid Pretreated Corn Stover to L-Lactic Acid Using Co-Culture of Furfural Tolerant Enterococcus mundtii WX1 and Lactobacillus rhamnosus SCJ9.
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- Fermentation (Basel), 2023, v. 9, n. 2, p. 112, doi. 10.3390/fermentation9020112
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- Publication type:
- Article
No Waste from Waste: Membrane-Based Fractionation of Second Cheese Whey for Potential Nutraceutical and Cosmeceutical Applications, and as Renewable Substrate for Fermentation Processes Development.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 514, doi. 10.3390/fermentation8100514
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- Publication type:
- Article
Screening of Lactic Acid Bacteria Suitable for the Fermentation of Shenheling Slimming Beverages Based on the Activity Inhibition of Energy Digestive Enzymes and a Sensory Evaluation.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 482, doi. 10.3390/fermentation8100482
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- Publication type:
- Article
Lactic Acid Production from Old Oil Palm Trunk Sap in the Open Batch, Open Repeated Batch, Fed-Batch, and Repeated Fed-Batch Fermentation by Lactobacillus rhamnosus ATCC 10863.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/fermentation8090430
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- Article
Screening and Molecular Identification of Lactic Acid Bacteria Producing β-Glucan in Boza and Cider.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 350, doi. 10.3390/fermentation8080350
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- Publication type:
- Article
Addition of Lactic Acid Bacteria Can Promote the Quality and Feeding Value of Broussonetia papyrifera (Paper Mulberry) Silage.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 3, p. 25, doi. 10.3390/fermentation8010025
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- Publication type:
- Article
Addition of Lactic Acid Bacteria Can Promote the Quality and Feeding Value of Broussonetia papyrifera (Paper Mulberry) Silage.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 1, p. 25, doi. 10.3390/fermentation8010025
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- Publication type:
- Article
Influence of Oat β-Glucan on the Survival and Proteolytic Activity of Lactobacillus rhamnosus GG in Milk Fermentation: Optimization by Response Surface.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040210
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- Publication type:
- Article
Improvement of Enantiomeric L-Lactic Acid Production from Mixed Hexose-Pentose Sugars by Coculture of Enterococcus mundtii WX1 and Lactobacillus rhamnosus SCJ9.
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- Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020095
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- Publication type:
- Article
Microbial and Sensory Analysis of Soy and Cow Milk-Based Yogurt as a Probiotic Matrix for Lactobacillus rhamnosus GR-1.
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- Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030074
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- Publication type:
- Article
Development of Probiotic Fruit Juices Using Lactobacillus rhamnosus GR-1 Fortified with Short Chain and Long Chain Inulin Fiber.
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 2, p. 1, doi. 10.3390/fermentation4020027
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- Publication type:
- Article
Principal Component Analysis for Clustering Probiotic-Fortified Beverage Matrices Efficient in Elimination of Shigella sp.
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- Fermentation (Basel), 2018, v. 4, n. 2, p. 1, doi. 10.3390/fermentation4020034
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- Publication type:
- Article
体外条件下不同乳酸菌对旅行者腹泻的干预机制.
- Published in:
- China Brewing, 2023, v. 42, n. 9, p. 85, doi. 10.11882/j.issn.0254-5071.2023.09.015
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- Publication type:
- Article
葛根枳椇子洛神花本草酵素的解酒护肝作用研究.
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- China Brewing, 2023, v. 42, n. 7, p. 154, doi. 10.11882/j.issn.0254-5071.2023.07.025
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- Publication type:
- Article
乳酸菌发酵对枸杞果汁体外抗氧化和抗炎活性的影响.
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- China Brewing, 2023, v. 42, n. 2, p. 76, doi. 10.11882/j.issn0254-5071.2023.02.013
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- Article
孚酸菌发酵红树苟山碴复合果汁品质分析.
- Published in:
- China Brewing, 2023, v. 42, n. 1, p. 53, doi. 10.11882/j.issn.0254-5071.2023.01.010
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- Publication type:
- Article
枸杞南瓜粉的制备、体外消化特性和抗氧化活性的研究.
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- China Brewing, 2022, v. 41, n. 12, p. 120, doi. 10.11882/j.issn.0254-5071.2022.12.020
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- Article
具有降血压功能乳酸菌的筛选及其益生作用.
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- China Brewing, 2022, v. 41, n. 10, p. 130, doi. 10.11882/j.issn.0254-5071.2022.10.022
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- Article
响应面法优化鼠李糖乳杆菌发酵蓝靛果产多酚工艺.
- Published in:
- China Brewing, 2022, v. 41, n. 9, p. 150, doi. 10.11882/j.issn.0254-5071.2022.09.026
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- Article
鼠李糖乳杆菌LP216高密度发酵培养基优化.
- Published in:
- China Brewing, 2022, v. 41, n. 4, p. 87, doi. 10.11882/j.issn.0254-5071.2022.04.014
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- Article
体外评估乳杆菌对巨噬细胞RAW264.7免疫调节作用的影响.
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- China Brewing, 2022, v. 41, n. 3, p. 51, doi. 10.11882/j.issn.0254-5071.2022.03.009
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- Publication type:
- Article
乳源乳杆菌的益生特性及抗氧化活性研究.
- Published in:
- China Brewing, 2021, v. 40, n. 11, p. 104, doi. 10.11882/j.issn.0254-5071.2021.11.018
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- Publication type:
- Article
益生菌发酵小米浆的工艺优化.
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- China Brewing, 2021, v. 40, n. 10, p. 220, doi. 10.11882/j.issn.0254-5071.2021.10.038
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- Publication type:
- Article
西藏牦牛粪和乳源中益生菌的筛选与鉴定.
- Published in:
- China Brewing, 2021, v. 40, n. 7, p. 43, doi. 10.11882/j.issn.0254-5071.2021.07.009
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- Publication type:
- Article
一株高产乳酸菌株的鉴定及其发酵特性研究.
- Published in:
- China Brewing, 2021, v. 40, n. 2, p. 128, doi. 10.11882/j.issn.0254-5071.2021.02.025
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- Publication type:
- Article