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Mixed Bacillus subtilis and Lactiplantibacillus plantarum-fermented feed improves gut microbiota and immunity of Bamei piglet.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1442373
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Lactobacillus plantarum for improving the symptoms of type-2 diabetic neuropathy.
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- Current Science (00113891), 2024, v. 127, n. 5, p. 552, doi. 10.18520/cs/v127/i5/552-559
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Oral administration of Lactobacillus plantarum expressing aCD11c modulates cellular immunity alleviating inflammatory injury due to Klebsiella pneumoniae infection.
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- BMC Veterinary Research, 2024, v. 20, n. 1, p. 1, doi. 10.1186/s12917-024-04248-9
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Strain-specific effects of probiotics on depression and anxiety: a meta-analysis.
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- Gut Pathogens, 2024, v. 16, n. 1, p. 1, doi. 10.1186/s13099-024-00634-8
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豌豆乳乳酸菌发酵工艺优化及其品质特性研究.
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- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 91, doi. 10.16433/j.1673-2383.202401170001
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3,5-bis(4-pyridyl)-1,2,4-Oxadiazole: an Unsymmetric Bidentate Ligand, Polymeric Silver Complex and Antimicrobial Activity Study.
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- Journal of Structural Chemistry, 2024, v. 65, n. 8, p. 1541, doi. 10.1134/S0022476624080079
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- Article
Effect of Corn Straw Treated with Lactobacillus plantarum and Cellulase on Ruminal Fermentation and Microbiota of Hu Sheep.
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- Fermentation (Basel), 2024, v. 10, n. 8, p. 402, doi. 10.3390/fermentation10080402
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Effects of Lactobacillus plantarum and Cellulase on Mixed Silages of Amaranthus hypochondriacus and Cornmeal: Fermentation Characteristics, Nutritional Value, and Aerobic Stability.
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- Fermentation (Basel), 2024, v. 10, n. 8, p. 378, doi. 10.3390/fermentation10080378
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Improved Anti-Oxidant and Anti-Bacterial Capacities of Skim Milk Fermented by Lactobacillus plantarum.
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- Molecules, 2024, v. 29, n. 16, p. 3800, doi. 10.3390/molecules29163800
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Optimization of Pectin Extraction from Melon Peel as a New Source of Pectin and Pectin Hydrolysate with Prebiotic Potential.
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- Foods, 2024, v. 13, n. 16, p. 2554, doi. 10.3390/foods13162554
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- Article
Single and Mixed Strains of Probiotics Reduced Hepatic Fat Accumulation and Inflammation and Altered Gut Microbiome in a Nonalcoholic Steatohepatitis Rat Model.
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- Biomedicines, 2024, v. 12, n. 8, p. 1847, doi. 10.3390/biomedicines12081847
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- Article
Protective effects of fermented Rosa roxburghii Tratt juice against ethanol‑induced hepatocyte injury by regulating the NRF2‑AMPK signaling pathway in AML‑12 cells.
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- Molecular Medicine Reports, 2024, v. 30, n. 4, p. N.PAG, doi. 10.3892/mmr.2024.13298
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Binding Capacities and Antioxidant Activities of Lactobacillus plantarum and Pichia kudriavzevii Against Cadmium and Lead Toxicities.
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- Biological Trace Element Research, 2021, v. 199, n. 2, p. 779, doi. 10.1007/s12011-020-02164-1
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- Article
Enhancement in Iron Absorption on Intake of Chemometrically Optimized Ratio of Probiotic Strain Lactobacillus plantarum 299v with Iron Supplement Pearl Millet.
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- Biological Trace Element Research, 2019, v. 190, n. 1, p. 150, doi. 10.1007/s12011-018-1541-5
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Regulation of thermoregulatory behavior by commensal bacteria in Drosophila.
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- Bioscience, Biotechnology & Biochemistry, 2022, v. 86, n. 8, p. 1060, doi. 10.1093/bbb/zbac087
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Controlling the microbial composition during the fermentation of Ishizuchi-kurocha.
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- Bioscience, Biotechnology & Biochemistry, 2022, v. 86, n. 1, p. 117, doi. 10.1093/bbb/zbab184
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- Article
Antibiotics can cause weight loss by impairing gut microbiota in mice and the potent benefits of lactobacilli.
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- Bioscience, Biotechnology & Biochemistry, 2020, v. 84, n. 2, p. 411, doi. 10.1080/09168451.2019.1676696
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Preliminary investigation of the effect of oral supplementation of Lactobacillus plantarum strain SNK12 on mRNA levels of neurotrophic factors and GABA receptors in the hippocampus of mice under stress-free and sub-chronic mild social defeat-stressing conditions
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- Bioscience, Biotechnology & Biochemistry, 2019, v. 83, n. 12, p. 2345, doi. 10.1080/09168451.2019.1659717
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Steric microstructure of mixed-species biofilm formed by interaction between Lactobacillus plantarum ML11-11 and Saccharomyces cerevisiae.
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- Bioscience, Biotechnology & Biochemistry, 2019, v. 83, n. 12, p. 2386, doi. 10.1080/09168451.2019.1649978
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Lactobacillus plantarum LRCC 5273 isolated from Kimchi ameliorates diet-induced hypercholesterolemia in C57BL/6 mice.
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- Bioscience, Biotechnology & Biochemistry, 2018, v. 82, n. 11, p. 1964, doi. 10.1080/09168451.2018.1497939
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Complete genome sequencing of exopolysaccharide-producing Lactobacillus plantarum K25 provides genetic evidence for the probiotic functionality and cold endurance capacity of the strain.
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- Bioscience, Biotechnology & Biochemistry, 2018, v. 82, n. 7, p. 1225, doi. 10.1080/09168451.2018.1453293
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One-pot conjugated linoleic acid production from castor oil by Rhizopus oryzae lipase and resting cells of Lactobacillus plantarum.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 10, p. 2002, doi. 10.1080/09168451.2017.1356218
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Genome shuffling of Lactobacillus plantarum C88 improves adhesion.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 1, p. 184, doi. 10.1080/09168451.2016.1224637
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Screening of lactic acid bacteria that can form mixed-species biofilm with Saccharomyces cerevisiae.
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- Bioscience, Biotechnology & Biochemistry, 2015, v. 79, n. 4, p. 681, doi. 10.1080/09168451.2014.991691
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Oral administration of the AYA strain of Lactobacillus plantarum modulates expression of immunity-related genes in the murine Peyer's patch: a DNA microarray analysis.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 11, p. 1935, doi. 10.1080/09168451.2014.940829
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- Article
Culture conditions of tannase production by Lactobacillus plantarum.
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- Biotechnology Letters, 2002, v. 24, n. 21, p. 1763, doi. 10.1023/A:1020696801584
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Multistrain probiotic production by co-culture fermentation in a lab-scale bioreactor.
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- Engineering in Life Sciences, 2016, v. 16, n. 3, p. 247, doi. 10.1002/elsc.201500069
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Effects of air drying properties on drying kinetics and stability of cactus/brewer's grains mixture fermented with lactic acid bacteria.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 10, doi. 10.1016/j.fbp.2014.12.003
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Evaluation and optimization of food-grade tannin acyl hydrolase production by a probiotic Lactobacillus plantarum strain in submerged and solid state fermentation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 780, doi. 10.1016/j.fbp.2012.06.003
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Growth and kinetics of Lactobacillus plantarum in the fermentation of edible Irish brown seaweeds.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 346, doi. 10.1016/j.fbp.2010.10.001
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Antitumor effect of heat-killed Lactobacillus plantarum L-137 through restoration of impaired interleukin-12 production in tumor-bearing mice.
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- Cancer Immunology, Immunotherapy, 2000, v. 49, n. 3, p. 157, doi. 10.1007/s002620050615
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Nutritive Value, Digestibility, and Gas Production of Pennisetum purpureum Silage Supplemented with Saccharomyces cerevisiae and Lactobacillus plantarum.
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- Tropical Animal Science Journal, 2024, v. 47, n. 3, p. 312, doi. 10.5398/tasj.2024.47.3.312
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Characteristics, Antioxidant, and Antihypertensive Activities of Probiotic Greek Yogurt with Roselle Extract Addition.
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- Tropical Animal Science Journal, 2024, v. 47, n. 2, p. 235, doi. 10.5398/tasj.2024.47.2.235
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Synthetic Gene-Based Heterologous Expression, Proteolytic, and Structural Characterization of Caseinolytic Protease of Lactobacillus plantarum IIA-1A5.
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- Tropical Animal Science Journal, 2021, v. 44, n. 4, p. 520, doi. 10.5398/tasj.2021.44.4.520
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Intestinal Morphology, Energy Availability, and Growth Performance of Broilers Treated with the Combination of Probiotic and Inulin.
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- Tropical Animal Science Journal, 2021, v. 44, n. 1, p. 39, doi. 10.5398/tasj.2021.44.1.39
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Characteristics of Beef Sausage Mixed with Modified Bekasam Meat Fermented by Lactobacillus plantarum.
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- Tropical Animal Science Journal, 2020, v. 43, n. 3, p. 276, doi. 10.5398/tasj.2020.43.3.276
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Nutrient Utilizations and Intestinal Morphology of Broilers Treated with Lactobacillus plantarum AKK30 - Oligosaccharides Synbiotic.
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- Tropical Animal Science Journal, 2020, v. 43, n. 2, p. 158, doi. 10.5398/tasj.2020.43.2.158
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- Article
Characteristics of Beef Sausage Mixed with Modified Bekasam Meat Fermented by Lactobacillus plantarum.
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- Tropical Animal Science Journal, 2019, v. 43, n. 3, p. 276, doi. 10.5398/tasj.2020.43.3.276
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Purification of Bacteriocin from Lactobacillus plantarum IIA-1A5 Grown in Various Whey Cheese Media Under Freeze Dried Condition.
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- Tropical Animal Science Journal, 2018, v. 41, n. 1, p. 53, doi. 10.5398/tasj.2018.41.1.53
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Broad range shuttle vector construction and promoter evaluation for the use of Lactobacillus plantarum WCFS1 as a microbial engineering platform.
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- Synthetic Biology (23977000), 2019, v. 4, n. 1, p. N.PAG, doi. 10.1093/synbio/ysz012
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Enhancing Antioxidant Bioaccessibility in Rosa rugosa through Lactobacillus plantarum Fermentation.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 368, doi. 10.3390/fermentation10070368
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- Article
Exopolysaccharides from Lactiplantibacillus plantarum C7 Exhibited Antibacterial, Antioxidant, Anti-Enzymatic, and Prebiotic Activities.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 339, doi. 10.3390/fermentation10070339
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Lactobacillus HNC7-YLC92 Improves the Fermentation Quality of Cassava–Acerola Cherry Beverage.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 90, doi. 10.3390/fermentation10020090
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Screening, Characterization and Probiotic Properties of Selenium-Enriched Lactic Acid Bacteria.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 39, doi. 10.3390/fermentation10010039
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- Article
Effect of Mixed Lactiplantibacillus plantarum - and Bacillus subtilis -Fermented Feed on Growth, Immunity, and Intestinal Health of Weaner Pigs.
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- Fermentation (Basel), 2023, v. 9, n. 12, p. 1005, doi. 10.3390/fermentation9121005
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Improving the Quality and Safety of Pu-erh Tea by Inoculation of Saccharomyces cerevisiae and Lactobacillus plantarum.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 987, doi. 10.3390/fermentation9110987
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- Article
Preparation and Impact of Fermented Sheep Bone Powder on Sausage Quality.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 842, doi. 10.3390/fermentation9090842
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Physicochemical Properties and Biological Characteristics of Sargassum fusiforme Polysaccharides Prepared through Fermentation of Lactobacillus.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 835, doi. 10.3390/fermentation9090835
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Effects of Different Cutting Stages and Additives on the Fermentation Quality and Microbial Community of Sudangrass (Sorghum sudanense Stapf.) Silages.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 777, doi. 10.3390/fermentation9080777
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Fermentation Regulation and Ethanol Production of Total Mixed Ration Containing Apple Pomace.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 692, doi. 10.3390/fermentation9070692
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- Article