Works about LACTOBACILLUS fermentum

Results: 445

Artificial Magnetic Bacteria: Living Magnets at Room Temperature.

Published in:

Advanced Functional Materials, 2014, v. 24, n. 23, p. 3489, doi. 10.1002/adfm.201303754

By:

Martín, Miguel;
Carmona, Fernando;
Cuesta, Rafael;
Rondón, Deyanira;
Gálvez, Natividad;
Domínguez‐Vera, José M.

Publication type:

Article

Proteome profiling, biochemical and histological analysis of diclofenac-induced liver toxicity in Yersinia enterocolitica and Lactobacillus fermentum fed rat model: a comparative analysis.

Published in:

Biotechnology Letters, 2024, v. 46, n. 5, p. 807, doi. 10.1007/s10529-024-03510-2

By:

Ahlawat, Shruti;
Mohan, Hari;
Sharma, Krishna Kant

Publication type:

Article

Oligosaccharides as co-encapsulating agents: effect on oral Lactobacillus fermentum survival in a simulated gastrointestinal tract.

Published in:

Biotechnology Letters, 2019, v. 41, n. 2, p. 263, doi. 10.1007/s10529-018-02634-6

By:

Liao, Ning;
Luo, Baolong;
Gao, Jing;
Li, Xiaojuan;
Zhao, Zhixia;
Zhang, Yan;
Ni, Yongqing;
Tian, Fengwei

Publication type:

Article

Mathematical modeling characterization of mannitol production by three heterofermentative lactic acid bacteria.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 135, p. 11, doi. 10.1016/j.fbp.2022.06.003

By:

Gilberto Martínez-Miranda, Juan;
Chairez, Isaac;
Durán-Páramo, Enrique

Publication type:

Article

Urea removal in rosé and red wines by immobilised acid urease in a packed bed reactor.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 42, doi. 10.1016/j.fbp.2020.12.008

By:

Fidaleo, Marcello;
Tavilli, Elisa

Publication type:

Article

Evaluation of the rheological, textural, microstructural and sensory properties of soy cheese spreads.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 429, doi. 10.1016/j.fbp.2013.03.001

By:

Qinghui Li;
Yuelan Xia;
Li Zhou;
Jingli Xie

Publication type:

Article

Experimental application of Lactobacillus fermentum CCM 7421 in combination with chlorophyllin in dogs.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 20, p. 8681, doi. 10.1007/s00253-015-6724-9

By:

Strompfová, Viola;
Kubašová, Ivana;
Farbáková, Jana;
Gancarčíková, Soňa;
Mudroňová, Dagmar;
Maďari, Aladár;
Lauková, Andrea

Publication type:

Article

Probiotic attributes of Lactobacillus fermentum isolated from human feces and dairy products.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 19, p. 8113, doi. 10.1007/s00253-015-6679-x

By:

Archer, Ann;
Halami, Prakash

Publication type:

Article

Relationships between the genome and some phenotypical properties of Lactobacillus fermentum CECT 5716, a probiotic strain isolated from human milk.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 10, p. 4343, doi. 10.1007/s00253-015-6429-0

By:

Cárdenas, Nivia;
Laiño, Jonathan;
Delgado, Susana;
Jiménez, Esther;
Juárez del Valle, Marianela;
Savoy de Giori, Graciela;
Sesma, Fernando;
Mayo, Baltasar;
Fernández, Leónides;
LeBlanc, Jean;
Rodríguez, Juan

Publication type:

Article

Probiotic abilities of riboflavin-overproducing Lactobacillus strains: a novel promising application of probiotics.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 17, p. 7569, doi. 10.1007/s00253-014-5837-x

By:

Arena, Mattia;
Russo, Pasquale;
Capozzi, Vittorio;
López, Paloma;
Fiocco, Daniela;
Spano, Giuseppe

Publication type:

Article

Function of aspartic acid residues in optimum pH control of l-arabinose isomerase from Lactobacillus fermentum.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 9, p. 3987, doi. 10.1007/s00253-013-5342-7

By:

Xu, Zheng;
Li, Sha;
Feng, Xiaohai;
Zhan, Yijing;
Xu, Hong

Publication type:

Article

Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 8, p. 3691, doi. 10.1007/s00253-013-5484-7

By:

Russo, Pasquale;
Capozzi, Vittorio;
Arena, Mattia;
Spadaccino, Giuseppina;
Dueñas, María;
López, Paloma;
Fiocco, Daniela;
Spano, Giuseppe

Publication type:

Article

Effect of orally administered L. fermentum NCIMB 5221 on markers of metabolic syndrome: an in vivo analysis using ZDF rats.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 1, p. 115, doi. 10.1007/s00253-013-5252-8

By:

Tomaro-Duchesneau, Catherine;
Saha, Shyamali;
Malhotra, Meenakshi;
Jones, Mitchell;
Labbé, Alain;
Rodes, Laetitia;
Kahouli, Imen;
Prakash, Satya

Publication type:

Article

Significance of Lactobacillus fermentum on Antioxidative and Anti-Inflammatory Activities and Ultrafiltration Peptide Fractions as Potential Sources of Antioxidative Peptides from Fermented Camel Milk (Indian Breed).

Published in:

Journal of the American Nutrition Association, 2023, v. 42, n. 1, p. 75, doi. 10.1080/07315724.2021.1983485

By:

Patel, Dharmisthaben;
Sakure, Amar;
Lodha, Dikshita;
Basaiawmoit, Bethsheba;
Maurya, Ruchika;
Das, Sujit;
Bishnoi, Mahendra;
Kondepudi, Kanthi Kiran;
Hati, Subrota

Publication type:

Article

Screening and in Vitro Activity Comparison of Selenium-enriched Lactic Acid Bacteria Isolated from Plants in the Bama Region of Guangxi.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 172, doi. 10.13982/j.mfst.1673-9078.2025.4.0300

By:

ZHU Hu;
YU Lian;
LI Fei;
SU Xinying;
QIN Ying;
LIU Xiaoling;
WANG Chenghua

Publication type:

Article

自然发酵面团中分离的发酵乳杆菌对高脂饮食小鼠的降血脂作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 52, doi. 10.13982/j.mfst.1673-9078.2022.9.1283

By:

李慧;
李晓琳;
李金龙;
李保玲;
刘文君;
史新芮

Publication type:

Article

传统发酵霉豆渣中微生物的分离及其作为豆渣发酵剂的应用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 74, doi. 10.13982/j.mfst.1673-9078.2022.6.0745

By:

欣欣;
雷茜;
陈伟哲;
Kashif Hussain;
王洁;
方祥;
廖振林

Publication type:

Article

Marking the Profile of the Microflora of the Endometrium and Uterine Cervix in Women as a Potential Factor Determining the Effectiveness of In Vitro Fertilization.

Published in:

Journal of Clinical Medicine, 2022, v. 11, n. 12, p. 3348, doi. 10.3390/jcm11123348

By:

Bednarska-Czerwińska, Anna;
Czerwiński, Michał;
Morawiec, Emilia;
Łach, Aleksandra;
Ziaja, Anna;
Kusaj, Adrian;
Strączyńska, Patrycja;
Sagan, Dorota;
Boroń, Dariusz;
Grabarek, Beniamin Oskar

Publication type:

Article

Influence of Bacterial Inoculants and Xylanase on Silage Fermentation Characteristics of Wheat Straw and Green Maize Silage.

Published in:

Indian Journal of Veterinary Sciences & Biotechnology, 2023, v. 19, n. 1, p. 23, doi. 10.48165/ijvsbt.19.1.06

By:

Belim, Saman Y.;
Savsani, Harish H.;
Chavda, Mitesh R.;
Odedra, Mulraj D.;
Kansagara, Yash G.;
Agravat, Priyam H.

Publication type:

Article

The Effects of Lactobacillus Fermentum on Sow and Litter Performance.

Published in:

Journal of Animal Science, 2021, v. 99, p. 160, doi. 10.1093/jas/skab054.274

By:

Knapp, Josh K.;
Winkel, Shana M.;
Bartenslager, Alison;
Trenhaile-Grannemann, Melanie D.;
Andres, Joice V. San;
Khang Nguyen;
Wittler, J'Nan;
Kinstler, Sydney;
Fernando, Samodha;
Miller, Phillip;
Burkey, Thomas

Publication type:

Article

The Effects of Lactobacillus Fermentum on Nursery Pig Performance.

Published in:

Journal of Animal Science, 2021, v. 99, p. 159, doi. 10.1093/jas/skab054.273

By:

Knapp, Josh K.;
Bartenslager, Alison;
Winkel, Shana M.;
Trenhaile-Grannemann, Melanie D.;
Andres, Joice V. San;
Khang Nguyen;
Wittler, J'Nan;
Kinstler, Sydney;
Fernando, Samodha;
Miller, Phillip;
Burkey, Thomas

Publication type:

Article

Lactobacillus fermentum ZC529 Protects Intestinal Epithelial Barrier Integrity by Activating the Keap1-Nrf2 Signaling Pathway and Inhibiting the NF-κB Signaling Pathway.

Published in:

Antioxidants, 2025, v. 14, n. 6, p. 732, doi. 10.3390/antiox14060732

By:

Yuan, Zian;
Huang, Lang;
Hu, Zhenguo;
Deng, Junhao;
Duan, Yehui;
Jiang, Qian;
Tan, Bi'e;
Ma, Xiaokang;
Zhang, Chen;
Tang, Xiongzhuo

Publication type:

Article

Antioxidative Potential and Ameliorative Effects of Rice Bran Fermented with Lactobacillus against High-Fat Diet-Induced Oxidative Stress in Mice.

Published in:

Antioxidants, 2024, v. 13, n. 6, p. 639, doi. 10.3390/antiox13060639

By:

Yin, Tingting;
Chen, Yidan;
Li, Wenzhao;
Tang, Tingting;
Li, Tong;
Xie, Binbin;
Xiao, Dong;
He, Hailun

Publication type:

Article

Laktik Asit Bakterilerinin (LAB) Citrobacter spp. İzolatlarına Karşı Antimikrobiyal ve Antibiyofilm Aktivitelerinin Değerlendirilmesi.

Published in:

Afyon Kocatepe University Journal of Science & Engineering / Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi, 2023, v. 23, n. 1, p. 27, doi. 10.35414/akufemubid.1149039

By:

KORCAN, Safiye Elif;
ERDOĞMUŞ, Sevim Feyza;
ERİK, Mine;
ÜNAL, Arzu;
KENAR, Beytullah

Publication type:

Article

Design of a novel gut bacterial adhesion model for probiotic applications.

Published in:

Artificial Cells, Nanomedicine & Biotechnology, 2013, v. 41, n. 2, p. 116, doi. 10.3109/10731199.2012.712047

By:

Rodes, Laetitia;
Coussa-Charley, Michael;
Marinescu, Daniel;
Paul, Arghya;
Fakhoury, Marc;
Abbasi, Sana;
Khan, Afshan;
Tomaro-Duchesneau, Catherine;
Prakash, Satya

Publication type:

Article

Potential probiotic-associated traits revealed from completed high quality genome sequence of Lactobacillus fermentum 3872.

Published in:

Standards in Genomic Sciences, 2017, v. 12, p. 1, doi. 10.1186/s40793-017-0228-4

By:

Lehri, Burhan;
Seddon, Alan M.;
Karlyshev, Andrey V.

Publication type:

Article

Statistical optimisation of the exopolysaccharide production by Lactobacillus fermentum Lf2 and analysis of its chemical composition.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 76, doi. 10.1111/1471-0307.12639

By:

Ale, Elisa C.;
Batistela, Virginia A.;
Correa Olivar, Gabriela;
Ferrado, Joana B.;
Sadiq, Sohaib;
Ahmed, Hafiz I.;
Reinheimer, Jorge A.;
Vera‐Candioti, Luciana;
Laws, Andrew P.;
Binetti, Ana Griselda

Publication type:

Article

Optimisation of fermentation variables for conjugated linoleic acid bioconversion by <italic>Lactobacillus fermentum </italic>DDHI27 in modified skim milk.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 1, p. 46, doi. 10.1111/1471-0307.12375

By:

Dahiya, Dinesh K.;
Puniya, Anil K.

Publication type:

Article

Wild Lactobacillus strains: Technological characterisation and design of Coalho cheese lactic culture.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 4, p. 572, doi. 10.1111/1471-0307.12360

By:

Bruno, Laura Maria;
Briggiler Marcó, Mariángeles;
Capra, Maria Luján;
Carvalho, Juliane Döering Gasparin;
Meinardi, Carlos;
Quiberoni, Andrea

Publication type:

Article

The proteolytic activity of selected lactic acid bacteria in fermenting cow's and camel's milk and the resultant sensory characteristics of the products.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 2, p. 279, doi. 10.1111/1471-0307.12017

By:

Moslehishad, Maryam;
Mirdamadi, Saeed;
Ehsani, Mohamad Reza;
Ezzatpanah, Hamid;
Moosavi‐Movahedi, Ali Akbar

Publication type:

Article

The Gut Microbiome Correlated to Chemotherapy Efficacy in Diffuse Large B-Cell Lymphoma Patients.

Published in:

Hematology Reports, 2024, v. 16, n. 1, p. 63, doi. 10.3390/hematolrep16010007

By:

Xu, Zhuo-Fan;
Yuan, Li;
Zhang, Yan;
Zhang, Wei;
Wei, Chong;
Wang, Wei;
Zhao, Danqing;
Zhou, Daobin;
Li, Jingnan

Publication type:

Article

Yeast Derived LysA2 Can Control Bacterial Contamination in Ethanol Fermentation.

Published in:

Viruses (1999-4915), 2018, v. 10, n. 6, p. 281, doi. 10.3390/v10060281

By:

Kim, Jun-Seob;
Daum, M. Angela;
Jin, Yong-Su;
Miller, Michael J.

Publication type:

Article

BIOGENIC AMINE PRODUCTION IN HISTIDINE DECARBOXYLASE BROTH BY SELECTED LACTIC ACID BACTERIA STRAINS.

Published in:

GIDA: The Journal of Food, 2020, v. 45, n. 1, p. 31, doi. 10.15237/gida.GD19108

By:

Yazgan, Hatice

Publication type:

Article

KEFİR ÖRNEKLERİNDEN LAKTİK ASİT BAKTERİLERİNİN İZOLASYONU, İDENTİFİKASYONU VE ANTİMİKROBİYAL ETKİLERİNİN DEĞERLENDİRİLMESİ.

Published in:

GIDA: The Journal of Food, 2020, v. 45, n. 1, p. 72, doi. 10.15237/gida.GD19111

By:

Erdoğmuş, Sevim Feyza;
Bostancı, Barış

Publication type:

Article

Screening for Antimycobacterial Activity of Actinomycetes Collected in Vietnam -- Isolation and Activity of Metabolites from Streptomyces alboniger (A121).

Published in:

Natural Product Communications, 2024, v. 19, n. 1, p. 1, doi. 10.1177/1934578X231224994

By:

Ni Thi Ngoc Huynh;
Ninh Thi Pham;
Chien Van Tran;
Dung Thi Nguyen;
Mai Thi Ngoc Dinh;
Van Thi Nguyen;
Minh Hong Nguyen;
Hieu Van Ngo;
Anh Ngoc Ho;
Jinhua Cheng;
Joo-Won Suh;
Sung Van Tran;
Thao Kim Nu Nguyen;
Thao Thi Phuong Tran

Publication type:

Article

Oral administration of lactate producing bacteria alone or combined with Saccharomyces cerevisiae and Megasphaera elsdenii on performance of fattening lambs.

Published in:

Journal of Applied Animal Research, 2020, v. 48, n. 1, p. 235, doi. 10.1080/09712119.2020.1773830

By:

Direkvandi, Ehsan;
Mohammadabadi, Tahereh;
Salem, Abdelfattah Z. M.

Publication type:

Article

The Effect Allium sativum (Garlic Extract) as Prebiotic Substance on the Activity of Probiotic Bacteria Lactobacillus acidophilus Against Some Locally Isolates of Pathogenic Bacteria.

Published in:

Indian Journal of Forensic Medicine & Toxicology, 2021, v. 15, n. 2, p. 387, doi. 10.37506/ijfmt.v15i2.14340

By:

Kubba, Marwa A.;
Hussein, Sahar M.;
Al-Zaidi, Omar S.

Publication type:

Article

Assessment the Effect of Lactobacillus Acidophilus on Escherichia Coli Serotype O157:H7 with Detection of Some Virulence Factors.

Published in:

Indian Journal of Forensic Medicine & Toxicology, 2020, v. 14, n. 4, p. 1596, doi. 10.37506/ijfmt.v14i4.11770

By:

AL-Imam, Mokhtar Jawad;
Flayyih, May Talib

Publication type:

Article

Isolation and Antibiotic Susceptibility of Anaerobic Bacteria of Periodontitis in Diabetic and Non-Diabetic Patients in Basrah Province, South of Iraq.

Published in:

Indian Journal of Forensic Medicine & Toxicology, 2019, v. 13, n. 3, p. 335, doi. 10.5958/0973-9130.2019.00219.6

By:

Al-Farhan, Salah Razzaq;
Al-Mussawi, Abdulameer Abdullah;
AL-Abdulla, Amani Abd AL-Ridha

Publication type:

Article

Probiotic Attributes of Lactobacillus fermentum NKN51 Isolated from Yak Cottage Cheese and the Impact of Its Feeding on Growth, Immunity, Caecal Microbiology and Jejunal Histology in the Starter Phase of Broiler Birds.

Published in:

Indian Journal of Animal Research, 2021, v. 55, n. 4, p. 451, doi. 10.18805/ijar.B-3970

By:

Geeta;
Yadav, Ajit S.;
Pradhan, Suchismita;
Rajoria, Ravi;
M., Asok Kumar;
M., Gopi;
Navani, Naveen Kumar;
Pathania, Ranjana

Publication type:

Article

Single Cell Protein (Scp) Production from Marine Lactobacillus spp.

Published in:

Indian Journal of Animal Research, 2020, v. 54, n. 9, p. 1115, doi. 10.18805/ijar.B-3858

By:

Kannan, B.;
Rathipriya, A.;
Dhinakaran, A.;
Hema, A.

Publication type:

Article

Shotgun metagenomic analysis reveals new insights into bacterial community profiles in tempeh.

Published in:

BMC Research Notes, 2020, v. 13, n. 1, p. 1, doi. 10.1186/s13104-020-05406-6

By:

Yulandi, Adi;
Suwanto, Antonius;
Waturangi, Diana Elizabeth;
Wahyudi, Aris Tri

Publication type:

Article

Evaluation of the Probiotic <italic>Lactobacillus Fermentum</italic> Cect5716 for the Prevention of Mastitis in Breastfeeding Women: the Approve Randomised Controlled Trial.

Published in:: 2018
Publication type:: Abstract

The synergistic effects of the probiotic (Lactobacillus fermentum) and cinnamon, Cinnamomum sp. powder on growth performance, intestinal microbiota, immunity, antioxidant defence and resistance to Yersinia ruckeri infection in the rainbow trout (Oncorhynchus mykiss) under high rearing density

Published in:

Aquaculture Research, 2022, v. 53, n. 17, p. 5957, doi. 10.1111/are.16064

By:

Jasim, Saade A.;
Hafsan, Hafsan;
Saleem, Hayder D.;
Kandeel, Mahmoud;
Khudhair, Faten;
Yasin, Ghulam;
Iswanto, A. Heri;
Mohammed, Halah T.;
Izzat, Samar E.;
Dadras, Mahnaz

Publication type:

Article

Effects of dietary supplementation of Lactobacillus fermentum URLP18 on growth, innate immunity and survival against Aeromonas hydrophila ATCC 7966 challenge in freshwater fish Cyprinus carpio (common carp).

Published in:

Aquaculture Research, 2021, v. 52, n. 3, p. 1160, doi. 10.1111/are.14974

By:

Krishnaveni, Govindaraj;
Vignesh, Samayanpaulraj;
Vidhyalakshmi, Narayanadoss;
Vijay, Velu;
Ramesh, Uthandakalaipandian

Publication type:

Article

Lactobacillus Strain with High Adhesion Stimulates Intestinal Mucin Expression in Broiler.

Published in:

Journal of Poultry Science, 2012, v. 49, n. 4, p. 273, doi. 10.2141/jpsa.0110146

By:

Li Cao;
Xiaojun Yang;
Feifei Sun;
Chanjuan Liu;
Junhu Yao

Publication type:

Article

Combined supplementation of Lactobacillus fermentum and Pediococcus acidilactici promoted growth performance, alleviated inflammation, and modulated intestinal microbiota in weaned pigs.

Published in:

BMC Veterinary Research, 2019, v. 15, n. 1, p. N.PAG, doi. 10.1186/s12917-019-1991-9

By:

Wang, Shilan;
Yao, Bingqian;
Gao, Hang;
Zang, Jianjun;
Tao, Shiyu;
Zhang, Shuai;
Huang, Shimeng;
He, Beibei;
Wang, Junjun

Publication type:

Article

In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products.

Published in:

World Journal of Microbiology & Biotechnology, 2021, v. 37, n. 3, p. 1, doi. 10.1007/s11274-021-03013-6

By:

Motey, Grace Adzo;
Owusu-Kwarteng, James;
Obiri-Danso, Kwasi;
Ofori, Linda Aurelia;
Ellis, William Otoo;
Jespersen, Lene

Publication type:

Article

Predicting and preventing intestinal dysbiosis on the basis of pharmacological gut microbiota metabolism.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2019, v. 33, n. 14, p. 1221, doi. 10.1002/rcm.8461

By:

Cristoni, Simone;
Rossi Bernardi, Luigi;
Larini, Martina;
Natale, Giulia;
Didomenico, Nicola;
Varelli, Marco;
Conti, Matteo;
Dorna, Ivan;
Puccio, Giovanni

Publication type:

Article

Consideration of a new approach to clarify the mechanism formation of AgNPs, AgNCl and AgNPs@AgNCl synthesized by biological method.

Published in:

Discover Nano, 2023, v. 18, n. 1, p. 1, doi. 10.1186/s11671-023-03777-w

By:

Viorica, Railean;
Pawel, Pomastowski;
Płociński, Tomasz;
Gloc, Michał;
Dobrucka, Renata;
Kurzydłowski, Krzysztof Jan;
Boguslaw, Buszewski

Publication type:

Article