Works about LACTOBACILLUS fermentum
Results: 429
Green Tea Extract (Camellia sinensis) Fermented by Lactobacillus fermentum Attenuates Alcohol-Induced Liver Damage.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 12, p. 2294, doi. 10.1271/bbb.120598
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Artificial Magnetic Bacteria: Living Magnets at Room Temperature.
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- Advanced Functional Materials, 2014, v. 24, n. 23, p. 3489, doi. 10.1002/adfm.201303754
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Mathematical modeling characterization of mannitol production by three heterofermentative lactic acid bacteria.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 135, p. 11, doi. 10.1016/j.fbp.2022.06.003
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Urea removal in rosé and red wines by immobilised acid urease in a packed bed reactor.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 42, doi. 10.1016/j.fbp.2020.12.008
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Evaluation of the rheological, textural, microstructural and sensory properties of soy cheese spreads.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 429, doi. 10.1016/j.fbp.2013.03.001
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Volatile profile and sensory properties of gluten-free bread with yellow pea flour and sourdough.
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 945, doi. 10.1007/s00217-023-04439-y
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Screening of Lactobacillus strains that enhance SCFA uptake in intestinal epithelial cells.
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- European Food Research & Technology, 2021, v. 247, n. 5, p. 1049, doi. 10.1007/s00217-021-03686-1
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Consideration of a new approach to clarify the mechanism formation of AgNPs, AgNCl and AgNPs@AgNCl synthesized by biological method.
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- Discover Nano, 2023, v. 18, n. 1, p. 1, doi. 10.1186/s11671-023-03777-w
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- Article
ОЦЕНКА ТЕРАПЕВТИЧЕСКОГО ДЕЙСТВИЯ БИОПРЕПАРАТА ПРОТИВ ВОЗБУДИТЕЛЯ АЭРОМОНОЗА РЫБ В ЛАБОРАТОРНЫХ УСЛОВИЯХ
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- News of Kazakhstan Science / Novosti nauki Kazahstana, 2019, n. 4, p. 34
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Lactobacillus reuteri TSR332 and Lactobacillus fermentum TSF331 stabilize serum uric acid levels and prevent hyperuricemia in rats.
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- PeerJ, 2021, p. 1, doi. 10.7717/peerj.11209
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Isolation and characterization of vaginal Lactobacillus spp. in dromedary camels (Camelus dromedarius): in vitro evaluation of probiotic potential of selected isolates.
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- PeerJ, 2020, p. 1, doi. 10.7717/peerj.8500
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Effects of ferulic acid esterase-producing Lactobacillus fermentum and cellulase additives on the fermentation quality and microbial community of alfalfa silage.
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- PeerJ, 2019, p. 1, doi. 10.7717/peerj.7712
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Cytokine-mediated immunoregulatory activity of Lactobacillus species in a carrageenan-induced acute inflammatory model.
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- Biotechnologia, 2023, v. 104, n. 1, p. 53, doi. 10.5114/bta.2023.125085
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- Article
Antioxidative Activities and Lactic Acid Bacteria Composition of Fermented Frigate Tuna Auxis thazard (Lacepéde, 1800) at Different Salt-fish Ratios.
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- Asian Fisheries Science, 2020, v. 33, n. 1, p. 10, doi. 10.33997/j.afs.2020.33.1.002
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Effects of dietary Lactobacillus fermentum and Saccharomyces cerevisiae on the growth performance, hematological parameters, organ-somatic indices, and protection of Heterobranchus bidorsalis juveniles against Aeromonas hydrophila infection.
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- Journal of Applied Aquaculture, 2022, v. 34, n. 2, p. 358, doi. 10.1080/10454438.2020.1845274
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Producing probiotic beverage based on raffia sap fermented by Lactobacillus fermentum and Bifidobacterium bifidum.
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- Research on Crops, 2019, v. 20, n. 3, p. 629, doi. 10.31830/2348-7542.2019.092
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The Probiotic Strain Lactobacillus fermentum 39: Biochemical Properties, Genomic Features, and Antiviral Activity.
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- Microbiology (00262617), 2021, v. 90, n. 2, p. 219, doi. 10.1134/S0026261721020132
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Isolation and identification of lactic acid bacteria from boza produced traditionally in the thrace region of Turkey.
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- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2021, v. 72, n. 5, p. 158, doi. 10.31083/0003-925x-72-158
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Chitosan-coated probiotic nanoparticles mitigate acrylamide-induced toxicity in the Drosophila model.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-72200-w
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Postbiotics of Naturally Fermented Synbiotic Mixture of Rice Water Aids in Promoting Colonocyte Health.
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- Biomolecules (2218-273X), 2024, v. 14, n. 3, p. 344, doi. 10.3390/biom14030344
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Development of a Fermented Beverage with Chlorella vulgaris Powder on Soybean-Based Fermented Beverage.
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- Biomolecules (2218-273X), 2023, v. 13, n. 2, p. 245, doi. 10.3390/biom13020245
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Characterization of the Anti-Cancer Activity of the Probiotic Bacterium Lactobacillus fermentum Using 2D vs. 3D Culture in Colorectal Cancer Cells.
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- Biomolecules (2218-273X), 2019, v. 9, n. 10, p. 557, doi. 10.3390/biom9100557
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Effects of Single Probiotic- and Combined Probiotic-Fermented Milk on Lipid Metabolism in Hyperlipidemic Rats.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.01312
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Microbial Profile and Genetic Polymorphism of Predominant Species in Some Traditional Fermented Seafoods of the Hainan Area in China.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00564
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Development of Optimized Feed for Lipid Gain in Zophobas morio (Coleoptera: Tenebrionidae) Larvae.
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- Animals (2076-2615), 2023, v. 13, n. 12, p. 1958, doi. 10.3390/ani13121958
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The Effect of Herbal Feed Additives in the Diet of Dairy Goats on Intestinal Lactic Acid Bacteria (LAB) Count.
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- Animals (2076-2615), 2022, v. 12, n. 3, p. 255, doi. 10.3390/ani12030255
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The Probiotic Lactobacillus fermentum Biocenol CCM 7514 Moderates Campylobacter jejuni -Induced Body Weight Impairment by Improving Gut Morphometry and Regulating Cecal Cytokine Abundance in Broiler Chickens.
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- Animals (2076-2615), 2021, v. 11, n. 1, p. 235, doi. 10.3390/ani11010235
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Activity and Anti-Aflatoxigenic Effect of Indigenously Characterized Probiotic Lactobacilli against Aspergillus flavus—A Common Poultry Feed Contaminant.
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- Animals (2076-2615), 2019, v. 9, n. 4, p. 166, doi. 10.3390/ani9040166
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Isolated Lactobacillus fermentum Ab.RS22 from traditional dairy products inhibits HeLa cervical cancer cell proliferation and modulates apoptosis by the PTEN-Akt pathway.
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- Iranian Journal of Basic Medical Sciences, 2024, v. 27, n. 4, p. 447, doi. 10.22038/IJBMS.2023.72825.15846
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Lactobacillus fermentum protection in gut and cerebellum in a mouse model of ethanol-induced damage.
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- Italian Journal of Anatomy & Embryology / Archivio Italiano di Anatomia Ed Embriologia, 2021, v. 125, p. 95
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Isolation and characterization of five novel probiotic strains from Korean infant and children faeces.
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- PLoS ONE, 2019, v. 14, n. 10, p. 1, doi. 10.1371/journal.pone.0223913
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Alteration of microbial exposure in vitro might aid in child's relief: docking of isolated oral lactobacillus fermentum with mouthwash as a potential probiotic for children oral health.
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- EurAsian Journal of Biosciences, 2020, v. 14, n. 2, p. 4429
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Predicting and preventing intestinal dysbiosis on the basis of pharmacological gut microbiota metabolism.
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- Rapid Communications in Mass Spectrometry: RCM, 2019, v. 33, n. 14, p. 1221, doi. 10.1002/rcm.8461
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Evaluation of Probiotic Quality of Lactic Acid Bacteria Isolated from Locally Fermented Palm Wine and Kunu from Sellers in Oluku and Oba Markets in Benin City, Edo State, Nigeria.
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- Journal of Applied Sciences & Environmental Management, 2024, v. 28, n. 2, p. 441, doi. 10.4314/jasem.v28i2.16
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Investigation of milk microbiota of healthy and mastitic Sahiwal cattle.
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- BMC Microbiology, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12866-023-03051-0
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Probiotic bacteria protect against indomethacin-induced gastric ulcers through modulation of oxidative stress, inflammation, and apoptosis.
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- Molecular Biology Reports, 2024, v. 51, n. 1, p. 1, doi. 10.1007/s11033-024-09627-x
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Proteome profiling, biochemical and histological analysis of diclofenac-induced liver toxicity in Yersinia enterocolitica and Lactobacillus fermentum fed rat model: a comparative analysis.
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- Biotechnology Letters, 2024, v. 46, n. 5, p. 807, doi. 10.1007/s10529-024-03510-2
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Oligosaccharides as co-encapsulating agents: effect on oral Lactobacillus fermentum survival in a simulated gastrointestinal tract.
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- Biotechnology Letters, 2019, v. 41, n. 2, p. 263, doi. 10.1007/s10529-018-02634-6
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Screening of Probiotic Lactic Acid Bacteria Isolated from Fermented Pak-Sian for Use as a Starter Culture.
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- Current Microbiology, 2021, v. 78, n. 7, p. 2695, doi. 10.1007/s00284-021-02521-w
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Technological Performance and Selection of Lactic Acid Bacteria Isolated from Argentinian Grains as Starters for Wheat Sourdough.
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- Current Microbiology, 2021, v. 78, n. 1, p. 255, doi. 10.1007/s00284-020-02250-6
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A Constitutive Unregulated Expression of β-Galactosidase in Lactobacillus fermentum M1.
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- Current Microbiology, 2015, v. 70, n. 2, p. 253, doi. 10.1007/s00284-014-0711-8
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BIO-PROTECTIVE ACTIVITY OF GRAPE MELANIN IN RELATION TO ANTIBIOTICS.
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- Proceedings of the YSU B: Chemical & Biological Sciences / Gitakan Teghekagir. K'imia, Kensabanut'yun, 2024, v. 58, n. 2, p. 151, doi. 10.46991/PYSU:B.2024.58.2.151
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JUSTIFICATION OF THE SHELF LIFE OF DAIRY PRODUCTS BASED ON GOAT’S MILK.
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- Eurasian Journal of Applied Biotechnology, 2023, n. 2, p. 29, doi. 10.11134/btp.2.2023.4
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ANTIOXIDANT AND ANTIPROLIFERATIVE ACTIVITY OF PLANT BIOACTIVE COMPOUNDS DURING IN VITRO SIMULATED DIGESTION IN THE PRESENCE OF FOOD MATRIX.
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- Genetics & Applications, 2024, p. 11
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Sublimation conditions as critical factors during freeze-dried probiotic powder production.
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- Drying Technology, 2020, v. 38, n. 3, p. 333, doi. 10.1080/07373937.2019.1570248
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Marking the Profile of the Microflora of the Endometrium and Uterine Cervix in Women as a Potential Factor Determining the Effectiveness of In Vitro Fertilization.
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- Journal of Clinical Medicine, 2022, v. 11, n. 12, p. 3348, doi. 10.3390/jcm11123348
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- Article
Not Everything is a Question of Reputation: Safety of Bacteriocinogenic LAB Isolated from Smoked Salmon.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 451, doi. 10.3303/CET1975076
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Effect of plating and incubation conditions on the detection of lactic acid bacteria after high hydrostatic pressure treatment.
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- High Pressure Research, 2019, v. 39, n. 2, p. 334, doi. 10.1080/08957959.2019.1574347
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Fecal Microbiota Transplantation Could Improve Chronic Diarrhea in Cynomolgus Monkey by Alleviating Inflammation and Modulating Gut Microbiota.
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- Biomedicines, 2022, v. 10, n. 12, p. 3016, doi. 10.3390/biomedicines10123016
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Gluten free sourdough production by using millet, quinoa and amaranth flours and Lactobacillus fermentum and Lactobacillus plantarum starters.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 154, p. 90, doi. 10.22034/FSCT.21.154.90
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