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Chitosan-coated probiotic nanoparticles mitigate acrylamide-induced toxicity in the Drosophila model.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-72200-w
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- Article
Antimicrobial metabolites from Probiotics, Pleurotus ostreatus and their co-cultures against foodborne pathogens isolated from ready-to-eat foods.
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- Annals of Microbiology, 2024, v. 74, n. 1, p. 1, doi. 10.1186/s13213-024-01776-5
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- Article
Mathematical modeling characterization of mannitol production by three heterofermentative lactic acid bacteria.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 135, p. 11, doi. 10.1016/j.fbp.2022.06.003
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- Article
Urea removal in rosé and red wines by immobilised acid urease in a packed bed reactor.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 42, doi. 10.1016/j.fbp.2020.12.008
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- Article
Evaluation of the rheological, textural, microstructural and sensory properties of soy cheese spreads.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 429, doi. 10.1016/j.fbp.2013.03.001
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- Article
JUSTIFICATION OF THE SHELF LIFE OF DAIRY PRODUCTS BASED ON GOAT’S MILK.
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- Eurasian Journal of Applied Biotechnology, 2023, n. 2, p. 29, doi. 10.11134/btp.2.2023.4
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- Article
ANTIOXIDANT AND ANTIPROLIFERATIVE ACTIVITY OF PLANT BIOACTIVE COMPOUNDS DURING IN VITRO SIMULATED DIGESTION IN THE PRESENCE OF FOOD MATRIX.
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- Genetics & Applications, 2024, p. 11
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- Article
Correlation between Microorganisms and Volatile Compounds during Spontaneous Fermentation of Sour Bamboo Shoots.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 333, doi. 10.3390/fermentation10070333
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- Article
Screening, Characterization and Probiotic Properties of Selenium-Enriched Lactic Acid Bacteria.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 39, doi. 10.3390/fermentation10010039
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- Article
Fermentative L-Lactic Acid Production Using Bacillus coagulans from Corn Stalk Deconstructed by an Anaerobic Microbial Community.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 611, doi. 10.3390/fermentation9070611
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- Article
Probiotic-Bacteria (Lactobacillus fermentum)-Wrapped Zinc Oxide Nanoparticles: Biosynthesis, Characterization, and Antibacterial Activity.
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- Fermentation (Basel), 2023, v. 9, n. 5, p. 413, doi. 10.3390/fermentation9050413
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- Article
Analysis of Metabolic Differences in the Water Extract of Shenheling Fermented by Lactobacillus fermentum Based on Nontargeted Metabolomics.
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- Fermentation (Basel), 2023, v. 9, n. 1, p. 44, doi. 10.3390/fermentation9010044
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- Article
Exploring the Core Microbiota of Four Different Traditional Fermented Beverages from the Colombian Andes.
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- Fermentation (Basel), 2022, v. 8, n. 12, p. 733, doi. 10.3390/fermentation8120733
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- Article
Screening of Lactic Acid Bacteria Suitable for the Fermentation of Shenheling Slimming Beverages Based on the Activity Inhibition of Energy Digestive Enzymes and a Sensory Evaluation.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 482, doi. 10.3390/fermentation8100482
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- Article
Concentrated Buffalo Whey as Substrate for Probiotic Cultures and as Source of Bioactive Ingredients: A Local Circular Economy Approach towards Reuse of Wastewaters.
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- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040281
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- Article
ОЦЕНКА ТЕРАПЕВТИЧЕСКОГО ДЕЙСТВИЯ БИОПРЕПАРАТА ПРОТИВ ВОЗБУДИТЕЛЯ АЭРОМОНОЗА РЫБ В ЛАБОРАТОРНЫХ УСЛОВИЯХ
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- News of Kazakhstan Science / Novosti nauki Kazahstana, 2019, n. 4, p. 34
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- Article
富集钙乳酸菌的筛选、鉴定及安全I性评价.
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- China Brewing, 2023, v. 42, n. 3, p. 115, doi. 10.11882/j.issn.0254-5071.2023.03.020
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- Article
发酵乳杆菌CECT 5716产胞外多糖培养基成分优化及抗氧化活性研究.
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- China Brewing, 2022, v. 41, n. 11, p. 187, doi. 10.11882/j.issn.0254-5071.2022.11.032
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- Article
降解亚硝酸盐乳酸菌的筛选及其在菜用枸杞浆水发酵中的应用.
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- China Brewing, 2022, v. 41, n. 11, p. 113, doi. 10.11882/j.issn.0254-5071.2022.11.020
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- Article
海南黑山羊肠道源乳酸菌的分离鉴定与生物学特性分析.
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- China Brewing, 2021, v. 40, n. 11, p. 149, doi. 10.11882/j.issn.0254-5071.2021.11.027
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- Article
新疆传统乳制品中产蛋白酶乳酸菌的筛选及产酶条件优化.
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- China Brewing, 2021, v. 40, n. 7, p. 101, doi. 10.11882/j.issn.0254-5071.2021.07.019
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- Article
广西生榨米粉中益生乳酸菌的筛选及鉴定.
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- China Brewing, 2020, v. 39, n. 8, p. 59, doi. 10.11882/j.issn.0254-5071.2020.08.012
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- Article
响应面法优化发酵乳杆菌产7-氨基丁酸的培养条件.
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- China Brewing, 2019, v. 38, n. 12, p. 87, doi. 10.11882/j.issn.0254-5071.2019.12.017
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- Article
Cytokine-mediated immunoregulatory activity of Lactobacillus species in a carrageenan-induced acute inflammatory model.
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- Biotechnologia, 2023, v. 104, n. 1, p. 53, doi. 10.5114/bta.2023.125085
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- Article
Lactobacillus fermentum CECT5716 Supplementation in Rats during Pregnancy and Lactation Impacts Maternal and Offspring Lipid Profile, Immune System and Microbiota.
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- Cells (2073-4409), 2020, v. 9, n. 3, p. 575, doi. 10.3390/cells9030575
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- Article
Retraction Note: Predigested high-fat meats based on Lactobacillus fermentum lipase enzyme immobilized on silver-alginate nanoparticle matrix.
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- 2024
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- Correction Notice
Predigested high-fat meats based on Lactobacillus fermentum lipase enzyme immobilized on silver-alginate nanoparticle matrix.
- Published in:
- Applied Nanoscience, 2023, v. 13, n. 1, p. 641, doi. 10.1007/s13204-021-01879-4
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- Article
Effects of feedstock and co-culture of <italic>Lactobacillus fermentum</italic> and wild <italic>Saccharomyces cerevisiae</italic> strain during fuel ethanol fermentation by the industrial yeast strain PE-2.
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- AMB Express, 2018, v. 8, n. 1, p. 0, doi. 10.1186/s13568-018-0556-9
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- Article
Mucoadhesive Microspheres of Maraviroc and Tenofovir Designed for Pre-Exposure Prophylaxis of HIV-1: An in vitro Assessment of the Effect on Vaginal Lactic Acid Bacteria Microflora.
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- HIV/AIDS - Research & Palliative Care, 2021, v. 13, p. 399, doi. 10.2147/HIV.S291065
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- Article
Lactobacillus fermentum strains with significant probiotic and antioxidant potential.
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- International Food Research Journal, 2021, v. 28, n. 3, p. 627, doi. 10.47836/ifrj.28.3.22
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- Article
Complete genome-based approach and substrate change analysis on Lactobacillus fermentum L1 producing high-yield conjugated linoleic acid.
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- International Food Research Journal, 2020, v. 27, n. 4, p. 666
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- Article
Formulation and shelf life study of a whey-based functional beverage containing orange juice and probiotic organisms.
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- International Food Research Journal, 2018, v. 25, n. 4, p. 1675
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- Article
Evaluating the anti-obesity potential of Lactobacillus fermentum 4B1, a probiotic strain isolated from balao-balao, a traditional Philippine fermented food.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 819
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- Article
Isolated Lactobacillus fermentum Ab.RS22 from traditional dairy products inhibits HeLa cervical cancer cell proliferation and modulates apoptosis by the PTEN-Akt pathway.
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- Iranian Journal of Basic Medical Sciences, 2024, v. 27, n. 4, p. 447, doi. 10.22038/IJBMS.2023.72825.15846
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- Article
In vitro probiotic characterization of Lactobacillus strains from fermented radish and their anti-adherence activity against enteric pathogens.
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- Canadian Journal of Microbiology, 2015, v. 61, n. 11, p. 837, doi. 10.1139/cjm-2015-0311
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- Article
Synbiotic administration of canine-derived strain Lactobacillus fermentum CCM 7421 and inulin to healthy dogs.
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- Canadian Journal of Microbiology, 2013, v. 59, n. 5, p. 347, doi. 10.1139/cjm-2012-0472
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- Article
The use of probiotic L. fermentum ME-3 containing Reg'Activ Cholesterol supplement for 4 weeks has a positive influence on blood lipoprotein profiles and inflammatory cytokines: an open-label preliminary study.
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- Nutrition Journal, 2016, v. 15, p. 1, doi. 10.1186/s12937-016-0213-6
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- Article
Comparative genome analysis of the candidate functional starter culture strains Lactobacillus fermentum 222 and Lactobacillus plantarum 80 for controlled cocoa bean fermentation processes.
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- BMC Genomics, 2015, v. 16, p. 1, doi. 10.1186/s12864-015-1927-0
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- Article
Comparative Case Study of Efficacy of Oral Bilastine Monotherapy to Concomittant Administration of Oral Bilastine with Probiotic in Patients with Allergic Rhinitis.
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- Indian Journal of Otolaryngology & Head & Neck Surgery, 2023, v. 75, n. 3, p. 2137, doi. 10.1007/s12070-023-03818-x
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- Article
The Probiotic Bacterial Strain Lactobacillus fermentum D3 Increases In Vitro the Bioavailability of Ca, P, and Zn in Fermented Goat Milk.
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- Biological Trace Element Research, 2013, v. 151, n. 2, p. 307, doi. 10.1007/s12011-012-9544-0
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- Article
Two-Sided Antibacterial Cellulose Combining Probiotics and Silver Nanoparticles.
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- Molecules, 2021, v. 26, n. 10, p. 2848, doi. 10.3390/molecules26102848
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- Article
Chemical Composition of a Novel Distillate from Fermented Mixture of Nine Anti-Inflammatory Herbs and Its UVB-Protective Efficacy in Mouse Dorsal Skin via Attenuating Collagen Disruption and Inflammation.
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- Molecules, 2021, v. 26, n. 1, p. 124, doi. 10.3390/molecules26010124
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- Article
Lactobacillus fermentum 90 TC-4 taxonomic status confirmation using whole genome sequencing and MALDI TOF mass spectrum.
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- Russian Journal of Genetics, 2016, v. 52, n. 9, p. 907, doi. 10.1134/S1022795416090039
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- Article
EXPOSURE ASSESSMENT OF LACTIC ACID BACTERIA ISOLATED FROM DAIRY PRODUCTS AND ITS IMPACT ON ANTIMICROBIAL PROPERTY AGAINST E. COLI.
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- Biochemical & Cellular Archives, 2022, v. 22, n. 1, p. 929
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- Article
REDUCTION OF ACRYL AMIDE IN POTATO CHIPS USING LOCAL ISOLATE OF LACTOBACILLUS FERMENTUM NH91 MT 997784.
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- Biochemical & Cellular Archives, 2021, v. 21, n. 1, p. 1195
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- Article
Properties of Non-Fat Yoghurt as Influenced by The Incubation Temperature of Exopolysaccharide Producing Culture.
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- Journal of Food & Dairy Sciences, 2019, v. 10, n. 12, p. 447, doi. 10.21608/jfds.2019.71333
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- Article
Antioxidant capacity, flavor and physicochemical properties of FH06 functional beverage fermented by lactic acid bacteria: a promising method to improve antioxidant activity and flavor of plant functional beverage.
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- Applied Biological Chemistry, 2023, v. 66, n. 1, p. 1, doi. 10.1186/s13765-022-00762-2
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- Article
The Effects of Lactobacillus Fermentum on Sow and Litter Performance.
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- Journal of Animal Science, 2021, v. 99, p. 160, doi. 10.1093/jas/skab054.274
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- Article
The Effects of Lactobacillus Fermentum on Nursery Pig Performance.
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- Journal of Animal Science, 2021, v. 99, p. 159, doi. 10.1093/jas/skab054.273
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- Article
Application of MALDI-TOF Mass Spectrometry to Identify Lactic Acid Bacteria Isolated from Artisanal Dairy Products in Algeria.
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- Asian Journal of Dairy & Food Research, 2022, v. 41, n. 4, p. 377, doi. 10.18805/ajdfr.DRF-280
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- Article