Works about LACTOBACILLUS delbrueckii
Results: 541
Comparative in silico and in vivo study of the antioxidant activity of lactoferrin, Geobacillus stearothermophilus, and Lactobacillus delbrueckiisubsp. lactis against Rotavirus infection in male mice.
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- BMC Microbiology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12866-025-03820-z
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- Article
Impacts of solid-state fermentation on functional properties of pea protein isolate.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1946, doi. 10.1007/s11694-024-03086-5
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- Article
Whole genome sequencing of promising Lactobacillus delbrueckii subsp. bulgaricus strains isolated from Egyptian dairy products for probiotic characteristics.
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- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-90262-2
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- Article
Metabolomic and proteomic analysis of D-lactate-producing Lactobacillus delbrueckii under various fermentation conditions.
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- Journal of Industrial Microbiology & Biotechnology, 2018, v. 45, n. 8, p. 681, doi. 10.1007/s10295-018-2048-y
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- Article
A novel chimeric prophage vB_LdeS-phiJB from commercial Lactobacillus delbrueckii subsp. bulgaricus.
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- Journal of Industrial Microbiology & Biotechnology, 2016, v. 43, n. 5, p. 681, doi. 10.1007/s10295-016-1739-5
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- Article
Pediocin production in milk by Pediococcus acidilactici in co-culture with Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus.
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- Journal of Industrial Microbiology & Biotechnology, 2010, v. 37, n. 1, p. 65, doi. 10.1007/s10295-009-0648-2
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- Article
EFFECT OF ADDITION RAW BACTERIOCIN PRODUCED BY Lactobacillus delbrueckii Sub-Sp. bulgaricus ON SOFT CHEESE.
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- Iraq Journal of Market Research & Consumer Protection / Al-Mağallaẗ al-ʿIrāqiyyaẗ li-Buḥūṯ al-Sūq wa-Ḥimāyaẗ al-Mustahlik, 2022, v. 14, n. 2, p. 90, doi. 10.28936/jmracpc14.2.2022.(11)
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- Article
阿奇霉素与人体肠道菌群体外相互作用的初步研究.
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- Asian Journals of Ecotoxicology, 2023, v. 18, n. 4, p. 439, doi. 10.7524/AJE.1673-5897.20221017002
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- Article
Synthesis of a Pentasaccharide Repeating Unit of the Extracellular Polysaccharide Produced by Lactobacillus Delbrueckii Subsp. Bulgaricus 291.
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- Journal of Carbohydrate Chemistry, 2007, v. 26, n. 4, p. 239, doi. 10.1080/07328300701410676
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- Article
Diversity of lactic acid bacteria associated with raw yak (Bos grunniens) milk produced in Pakistan.
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- Journal of Animal & Feed Sciences, 2021, v. 30, n. 1, p. 42, doi. 10.22358/jafs/133201/2021
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- Article
In vitro evaluation of probiotic and bacteriocinogenic potentiality of Lactobacillus plantarum and Lactobacillus delbrueckii isolated from vegetables in Chittagong region, Bangladesh.
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- Malaysian Journal of Microbiology, 2019, v. 15, n. 2, p. 132, doi. 10.21161/mjm.180070
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- Article
Impact of Spirulina platensis biomass on the viability of Lactobacillus delbrueckii subsp. bulgaricus strain during the freeze-drying process.
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- Biotechnologia, 2024, v. 105, n. 2, p. 109, doi. 10.5114/bta.2024.139751
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- Article
Antioxidative Activities and Lactic Acid Bacteria Composition of Fermented Frigate Tuna Auxis thazard (Lacepéde, 1800) at Different Salt-fish Ratios.
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- Asian Fisheries Science, 2020, v. 33, n. 1, p. 10, doi. 10.33997/j.afs.2020.33.1.002
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- Article
IMMUNOMODULATORY ACTIVITY OF THE LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS LB 86 ENZYME LYSATE.
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- Food Science & Technology (2073-8684), 2024, v. 18, n. 2, p. 11, doi. 10.15673/fst.v18i2.2903
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- Article
LACTIC ACID BACTERIA HYDROLYSATES AND THEIR EFFECT ON SKIN HYDRATION.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 4, p. 32, doi. 10.15673/fst.v15i4.2255
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- Article
RATIONAL MODES DEFINITION OF THE OBTAINING OF LOW MOLECULAR WEIGHT PEPTIDES FROM THE Lactobacillus delbrueckii subsp. bulgaricus PEPTIDOGLYCANS.
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- Food Science & Technology (2073-8684), 2020, v. 14, n. 1, p. 22, doi. 10.15673/fst.v14i1.1661
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- Article
OBTAINING AND CHARACTERISTIC OF MUROPEPTIDES OF PROBIOTIC CULTURES CELL WALLS.
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- Food Science & Technology (2073-8684), 2018, v. 12, n. 1, p. 11, doi. 10.15673/fst.v12i1.885
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- Article
Evaluation of isolated starter lactic acid bacteria in Ras cheese ripening and flavour development.
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- Journal of Animal Science, 2006, v. 84, p. 314
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- Article
Effect of Lactobacillus acidophilus inoculation level on yogurt properties during storage.
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- Journal of Animal Science, 2006, v. 84, p. 183
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- Article
Pediocin production by Pediococcus acidilactici in co-culture with yogurt starter bacteria.
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- Journal of Animal Science, 2006, v. 84, p. 182
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- Article
Media development for selective enumeration of lactic acid bacteria.
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- Journal of Animal Science, 2006, v. 84, p. 6
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- Article
Insights from genomic studies on dairy lactic acid bacteria.
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- Journal of Animal Science, 2006, v. 84, p. 5
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- Article
The Effect of Compatible Solutes on the Cell Membrane of Lactobacillus delbrueckii subsp. bulgaricus 3.
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- Microbiology (00262617), 2023, v. 92, n. 3, p. 379, doi. 10.1134/S0026261722601713
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- Article
In vitro probiotic potential of Lactobacillus delbreuckii subsp. bulgaricus F18 isolated from homemade butter.
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- Microbiology (00262617), 2017, v. 86, n. 1, p. 143, doi. 10.1134/S0026261716060114
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- Article
Administration of Milk-Based Drinks (MDs) Containing Lactic Acid Bacteria (LAB) for Improving Calcium Femur Level of Rats' Offspring.
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- Malaysian Journal of Medicine & Health Sciences, 2023, v. 19, p. 125
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- Article
Influence of forest fruit purees (strawberry or blackberry) on the biochemical, microbiological, sensory properties, and consumer preferences of standard and probiotic cultured yogurts.
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- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2024, v. 75, n. 3, p. 77, doi. 10.31083/0003-925x-75-77
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- Article
Investigation of a new Lactobacillus delbrueckii strain from human milk as a probiotic candidate.
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- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2022, v. 73, n. 2, p. 58, doi. 10.31083/0003-925x-73-58
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- Article
In vitro digestive system simulation and anticancer activity of soymilk fermented by probiotics and synbiotics immobilised on agro-industrial residues.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-68086-3
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- Article
Immobilization of β-Galactosidases on the Lactobacillus Cell Surface Using the Peptidoglycan-Binding Motif LysM.
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- Catalysts (2073-4344), 2019, v. 9, n. 5, p. 443, doi. 10.3390/catal9050443
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- Article
Postbiotics of Naturally Fermented Synbiotic Mixture of Rice Water Aids in Promoting Colonocyte Health.
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- Biomolecules (2218-273X), 2024, v. 14, n. 3, p. 344, doi. 10.3390/biom14030344
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- Article
Green Production of Cladribine by Using Immobilized 2′ -Deoxyribosyltransferase from Lactobacillus delbrueckii Stabilized through a Double Covalent/Entrapment Technology.
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- Biomolecules (2218-273X), 2021, v. 11, n. 5, p. 657, doi. 10.3390/biom11050657
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- Article
Molecular Basis of NDT-Mediated Activation of Nucleoside-Based Prodrugs and Application in Suicide Gene Therapy.
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- Biomolecules (2218-273X), 2021, v. 11, n. 1, p. 120, doi. 10.3390/biom11010120
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- Article
Volatile Flavor Compounds Profile and Fermentation Characteristics of Milk Fermented by Lactobacillus delbrueckii subsp. bulgaricus.
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- Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.02183
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- Article
Local Probiotic Lactobacillus crispatus and Lactobacillus delbrueckii Exhibit Strong Antifungal Effects Against Vulvovaginal Candidiasis in a Rat Model.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.01033
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- Article
Lactobacillus delbrueckii Ameliorated Blood Lipids via Intestinal Microbiota Modulation and Fecal Bile Acid Excretion in a Ningxiang Pig Model.
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- Animals (2076-2615), 2024, v. 14, n. 12, p. 1801, doi. 10.3390/ani14121801
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- Article
Dietary Lactobacillus delbrueckii Affects Ileal Bacterial Composition and Circadian Rhythms in Pigs.
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- Animals (2076-2615), 2024, v. 14, n. 3, p. 412, doi. 10.3390/ani14030412
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- Article
Properties of Yoghurt Fortified in Lactoferrin with Effect of Storage Time.
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- Animals (2076-2615), 2023, v. 13, n. 10, p. 1610, doi. 10.3390/ani13101610
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- Article
Effects of the Probiotic, Lactobacillus delbrueckii subsp. bulgaricus , as a Substitute for Antibiotics on the Gastrointestinal Tract Microbiota and Metabolomics Profile of Female Growing-Finishing Pigs.
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- Animals (2076-2615), 2022, v. 12, n. 14, p. 1778, doi. 10.3390/ani12141778
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- Article
FUNCTIONAL FERMENTED MILK WITH CAMEL COLOSTRUM FOR HEALTH PROMOTING.
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- Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 4, p. 89, doi. 10.34302/crpjfst/2024.16.4.8
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- Article
ISOLATION, IDENTIFICATION AND COMPARISON OF SOME PROPERTIES OF LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS STRAINS FROM TRADITIONAL BULGARIAN AND ITALIAN YOGURTS.
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- Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 1, p. 38, doi. 10.34302/crpjfst/2021.13.1.4
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- Article
FERMENTED TOMATO JUICE (LYCOPERSICON ESCULENTUM MILL.) PRODUCED VIA LACTIC ACID BACTERIA DURING COLD STORAGE.
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 1, p. 5
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- Article
Production of Traditional Yoghurt Using Starter Culture Obtained from Koumiss.
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- Journal of Faculty of Veterinary Medicine, Erciyes University / Erciyes Üniversitesi Veteriner Fakültesi Dergisi, 2018, v. 15, n. 1, p. 17
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- Article
Inhibitory effects of tolerogenic probiotics on migratory potential of lupus patient-derived DCs.
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- Iranian Journal of Basic Medical Sciences, 2021, v. 24, n. 11, p. 1509, doi. 10.22038/IJBMS.2021.58438.12982
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- Article
Exploring the Potential of Halloumi Second Cheese Whey for the Production of Lactic Acid Cultures for the Dairy Industry.
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- Sustainability (2071-1050), 2023, v. 15, n. 11, p. 9082, doi. 10.3390/su15119082
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- Article
Autochthonous Natural Starter Cultures: A Chance to Preserve Biodiversity and Quality of Pecorino Romano PDO Cheese.
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- Sustainability (2071-1050), 2021, v. 13, n. 15, p. 8214, doi. 10.3390/su13158214
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- Article
Lizozim Enzim Preparatlarının Antibakteriyal ve Antifungal Özellikleri.
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- Journal of Adnan Menderes University, Agricultural Faculty, 2022, v. 19, n. 2, p. 267, doi. 10.25308/aduziraat.1150475
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- Article
Mardin İlinde Satışa Sunulan Endüstriyel ve Geleneksel Yöntemle Üretilen Yoğurtların Kalite Kriterlerinin Araştırılması.
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- Journal of Adnan Menderes University, Agricultural Faculty, 2020, v. 17, n. 2, p. 221, doi. 10.25308/aduziraat.724048
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- Article
PHYSICO-CHEMICAL AND SENSORY CHARACTERIZATION OF CAMEL MILK YOGURT ENRICHED WITH PERSIMMON (DIOSPYROS KAKI) FRUIT.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 3, p. 267, doi. 10.17306/j.afs.1152
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- Article
EFFECTS OF SIX SUBSTANCES ON THE GROWTH AND FREEZE--DRYING OF LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 4, p. 403, doi. 10.17306/J.AFS.2017.0512
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- Article
IN VITRO CHOLESTEROL UPTAKE BY LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS ISOLATES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2009, v. 8, n. 2, p. 21
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- Article